KR20020017050A - A method for offering an calorie-standard custom-made menu via network and system thereof - Google Patents

Abstract

PURPOSE: A method and system for supplying a customized menu are provided to supply menu information corresponded to personal information of a user. CONSTITUTION: If a connection request is received from a user(201), the connection request is confirmed and a food menu information screen is transmitted(203). A member joining request is received from the user(205), the member joining request is confirmed, and a member joining screen is transmitted to the user(207). Member information is received from the user, and the member information is stored in a member database(209). If a member certification request is received from the user(211), the member database is inquired and the user is certified as to a membership, and member certification information is transmitted to the user(213). A customized menu service request is received from the user(215), and the customized menu service request is confirmed, and a personal information form is transmitted to the user(217). The personal information is received from the user, and the personal information is stored in a personal information database(219). The stored personal information is extracted, a menu to be supplied to the user is decided based on the personal information, a menu database is inquired based on the decided menu, and a plurality of menu information is transmitted to the user(221). If a recipes search is requested for searching a menu based on the supplied menu information(223), recipes search information corresponded to the recipes search request is transmitted to the user from a tip database(225). The user performs a menu search based on the recipes search information, checks a calorie and material of a searched menu, and transmits adjusted food material information to a food server(227).

Description

A method for offering an calorie-standard custom-made menu via network and system approximately}

The present invention relates to a network-based customized diet providing method and system for providing diet information corresponding to user's personal information.

In recent years, the problem of eating due to the improvement of living standards is not interested, focusing on eating clean, delicious and healthy food.

However, many people suffer from obesity or food allergic reactions because they eat regardless of their constitution and body type.

Also, even if they want to eat delicious food, they can't get any information about what food is delicious and how to cook.

The present invention has been made in view of the above problems, and provides a network-based customized diet providing method and system for providing diet information corresponding to user's personal information.

The present invention also provides a network-based constitution-specific diet providing method and system for providing constitution-specific diet information corresponding to user's personal information.

In addition, the present invention provides a network-based customized diet providing method and system that allows a user to search for recipe information corresponding to the diet information or constitution-specific diet information through a recipe search.

In addition, the present invention provides a method and system for providing a network-based diet in which a user searches for dishes through a recipe search.

1 is a block diagram of a network-based customized diet providing system according to an embodiment of the present invention.

Figure 2 is a data flow diagram for explaining that in the network-based customized diet providing system according to an embodiment of the present invention, the food is provided to the user and the cooking is selected through a recipe search by the user.

Figure 3 is a network-based customized diet providing system according to an embodiment of the present invention, for providing a diet information corresponding to the user's customized diet service request and for explaining that the cooking is selected through a recipe search by the user Flowchart.

4 is a diagram illustrating a food information screen output in response to a user's access request according to an exemplary embodiment of the present invention.

5 is a diagram illustrating a form in which the user inputs personal information to receive a customized diet service according to an embodiment of the present invention.

6 is a diagram illustrating a form for a user to receive a diet information and to perform a recipe search based on the diet information according to an embodiment of the present invention.

7 is a diagram illustrating a form that is output when a user searches for Korean food items in the form of FIG. 6 according to an exemplary embodiment of the present invention.

FIG. 8 illustrates a form output when a user selects a noodle item in the form of FIG. 7 according to an exemplary embodiment of the present invention. FIG.

9 and 10 illustrate a form that is output when a user selects a cold noodles item in the form of FIG. 8 according to an exemplary embodiment of the present invention.

FIG. 11 is a diagram illustrating a form that is output when an item to be added to the nutritional value analysis table is selected in the form of FIG. 10 according to an exemplary embodiment of the present invention. FIG.

12 is a diagram illustrating a form showing detailed nutrient information when soy sauce, which is a cold noodles material, is selected in the form of FIG. 11 according to a preferred embodiment of the present invention.

13 is a diagram illustrating a form that is output when a user searches for various dishes and adds them to a nutrient analysis table according to an exemplary embodiment of the present invention.

<Explanation of symbols for the main parts of the drawings>

110: user 130: food server

150: Food Database 151: Member Database

153: Biographical Information Database 155: Diet Database

157: Tip Database 159: Recipe Database

In order to achieve the above object, according to an aspect of the present invention, receiving personal information from a user connected to a food server using a communication means, and determines a customized diet to be provided to the user based on the personal information, Based on the determined customized diet, a plurality of diet information retrieved from a diet database is transmitted to a user, and a network-based customized diet providing, wherein the cooking information corresponding to a diet selected by the user among the plurality of diet information is transmitted. A method, a system and apparatus corresponding to the method are provided.

The method may further include receiving a recipe search request by a user who has confirmed the provided diet information, and transmitting recipe search information corresponding to the recipe search request from a tip database.

In addition, the method may include transmitting nutrient information of the cooking ingredients adjusted by the user based on the cooking information.

In a preferred embodiment, using the communication means to receive personal information from the user connected to the food server, to determine the diet for each constitution to provide to the user based on the personal information, based on the determined diet for each diet database A method for providing a network-based constitution according to the method, characterized by transmitting a plurality of constitution-specific diet information inquired from the user, and transmitting cooking information corresponding to a diet selected by the user among the plurality of diet information. A system and apparatus are provided.

Hereinafter, preferred embodiments of the present invention will be described in detail with reference to the accompanying drawings.

1 is a block diagram of a network-based customized diet providing system according to an embodiment of the present invention.

Referring to FIG. 1, the network-based customized diet providing system includes a plurality of users 110 who are provided with a customized diet service, a food server 130 that provides diet information corresponding to a request for a customized diet service of the user 110, It includes a food database 150 for storing a variety of information provided to the user 110 from the food server 130.

The user 110 refers to a person who accesses an internet network or a communication network through a communication means and provides or receives predetermined information.

Here, the communication means represents a wired / wireless device that can be connected to the Internet, and includes a mobile phone, a wired telephone, and a pager.

The user 110 may access a restaurant server using a separate website including restaurant introduction information in addition to the communication means.

For example, the website containing the restaurant introduction information is a large portal site such as Yahoo, Daum, Netien, Naunuri, Korea Telecom Freetel, etc., which has a significant membership and is expected to promote advertisements. Providing 011, 016, 017, 018, 019, and the like, the wireless pager includes 012, 015, and the landline telephone includes a general home telephone equipped with a communication network function.

Therefore, the user can use the communication means to be provided with predetermined information by connecting to the food server regardless of office, home, moving or place.

When the user 110 requests a customized diet service, the food server 130 receives the user's personal information and provides the user 110 with the diet information corresponding to the personal information.

In addition, the food server 130 receives the nutrition information of the cooking ingredients selected by the user provided with the diet information through a recipe search and the updated cooking ingredients of which some of the ingredients are added to the dish.

The food database 150 includes member information and personal information input from a user, tip information, diet information, and recipe information provided to the user 110.

Therefore, when the user accesses the food server using a communication means and requests a customized diet service, the food server receives the personal information from the user and transmits the diet information to the user based on the personal information.

Then, the user may select a dish through a recipe search based on the diet information, and delete some of the ingredients added to the dish.

FIG. 2 is a flowchart illustrating a data flow for explaining that a cooking is selected by providing a user's diet information and searching for a recipe by a user in a network-based customized diet providing system according to an exemplary embodiment of the present invention.

Referring to FIG. 2, upon receiving an access request from a user (step 201), the access request is confirmed and a food information screen is transmitted to the user (step 203).

Next, a member join request is received from the user (step 205), the member join request is confirmed, and a member join screen is transmitted to the user (step 207).

Next, member information is received from the user, and the member information is stored in the member database (step 209).

The member information includes an identifier, a password, a recommender identifier, a name, a social security number, an e-mail address, whether to receive a mail, a job, a postal code, an address, a phone number, a mobile phone number, a subscription motive, and the like.

Next, upon receiving a member authentication request from the user (step 211), the member database is searched to determine whether the user is a member, and the member authentication information is transmitted to the user (step 213).

Next, the user receives a customized meal service request from the user (step 215), confirms the user's customized meal service request, and transmits a personal information form to the user (step 217).

Next, personal information is received from the user, and the personal information is stored in the personal information database (step 219).

The personal information preferably includes an identifier, a password, a blood type, blood pressure, height, weight, a date of birth, a lift, a favorite dish, a disease, and the like.

Next, withdraw the personal information stored in the personal information database to determine the diet to be provided to the user based on the personal information, query the diet database based on the determined diet and transmits a plurality of diet information to the user (step) 221).

The diet information preferably includes at least one of a weekly diet, a monthly diet, a diet diet, a nutritional diet, a vegetable diet, an examinee's diet, a constitutional diet, a blood type diet, and a baby food diet.

Next, if a recipe search is requested to search for a dish based on the provided diet information (step 223), recipe search information corresponding to the recipe search request is transmitted from the tip database to the user (step 225).

The recipe search information may include at least one search by country, cooking method, material, cooking situation, blood type, weight, height, or height.

Next, the user performs a cooking search based on recipe search information, checks the calories and cooking ingredients of the searched dishes, and deletes the cooking ingredients to be removed by the diet information among the cooking ingredients using a delete function. The cooking ingredient information adjusted by the deletion is transmitted to the food server (step 227).

The food server then stores the adjusted cooking ingredient information in the corresponding user table of the personal information database.

Next, when the user makes a connection release request of the food server, the food server confirms the connection release request and terminates the connection (step 229).

On the other hand, the user can check the cooking information without going through the recipe search based on the plurality of diet information provided.

For example, suppose the diet information provided to the user includes a diet diet, a blood type diet, and a nutritional diet.

When the user selects the diet diet information from the plurality of diet information, food information such as salad, pumpkin porridge, fruit, etc. included in the diet diet is output.

Then, when the user selects the pumpkin porridge of the food information, the material information such as the type and nutrients added to the pumpkin porridge is output, and based on the material can be deleted by using a delete function to adjust some nutrients .

Figure 3 is a network-based customized diet providing system according to an embodiment of the present invention, for providing a diet information corresponding to the user's customized diet service request and for explaining that the cooking is selected through a recipe search by the user Shows a flow chart.

Referring to FIG. 3, when a user's access request using a communication means is received, a food information screen corresponding to the access request is transmitted (step 301).

As described above, the communication means represents a wired / wireless device that can be connected to the Internet, and includes a mobile phone, a wired telephone, and a pager.

Next, it is determined whether the user is a member (step 303), and in the case of a non-member, member registration is performed and the registered member information is stored in the member database 151 (step 305).

The member information includes an identifier, a password, a recommender identifier, a name, a social security number, an e-mail address, whether to receive a mail, a job, a postal code, an address, a phone number, a mobile phone number, a subscription motive, and the like.

Next, the user is granted member authentication from the food server through login (step 307).

Next, when the user requests a customized meal service to the food server in order to receive a customized meal service, the user confirms the request of the customized meal service and transmits a form to the user to receive personal information of the user (step 309).

The personal information form includes items such as an identifier, a password, a blood type, a blood pressure, a height, a weight, a date of birth, a lift, a favorite dish, a disease, and the like as shown in FIG. 5.

Next, when the user inputs the personal information on the form and transmits it to the food server, the food server stores the received personal information in the personal information database 153 (step 311).

Next, the food server retrieves the user's personal information from the personal information database 153 to determine the user's diet based on the personal information, and retrieves the diet database 155 based on the determined diet. A plurality of meal information is sent to the user (step 313).

The diet information includes at least one of a weekly diet, a monthly diet, a diet diet, a nutritional diet, a vegetable diet, an examinee's diet, a constitutional diet, a blood type diet, and a baby food diet.

For example, the user may include personal information such as blood type: B +, blood pressure: 120mmHg, height: 172cm, weight: 98kg, date of birth: June 28, 1967, lift, favorite dish: pork belly, disease: frequent nosebleeds. If entered, the food server determines a user's customized diet based on the personal information as described above. That is, the user determines that the body is weak due to excessive weight and frequent nosebleeds compared to the height, and recommends to the user a diet diet, a nursing diet, and the like of the diet database 155.

The diet diet includes less fat meat, vegetables, grains, fruits, and the like, and the nutritional diet includes protein-rich meat (eg, samgyetang, nutrition bath, etc.), soybeans, anchovies, and the like.

When the user selects a diet to be tasted among a plurality of diet information, dishes corresponding to the diet are recommended.

Then, if one of the dishes is selected again, the ingredient and nutrient information of the corresponding dish is output.

Searching as described above can determine the ingredients and nutrients of the cooking based on the information of the plural diet directly recommended through a recipe search.

Meanwhile, when a user requests a recipe search from a food server based on the diet information, the food server retrieves recipe search information corresponding to the recipe search request from the tip database 157 and transmits the recipe search information to the user. The recipe search is executed based on the recipe search information (step 315).

In the recipe search information, the recipe search information includes at least one search by country, cooking method, material, cooking situation, blood type, weight, and height.

For example, when the user is provided with diet information such as a diet diet and a supplementary diet, as described above, the user selects and searches one of recipe search information based on the diet information.

Next, when the user requests a recipe search, recipe search information is output from the recipe database 159 of the food server as shown in FIG. 6, and the cooking and calories of the dish are checked based on the recipe search information, and the cooking is performed. The next dish is further searched according to the calories in step 317.

Referring to the embodiment of the user searching for a dish through a recipe search as follows.

If the user selects a search by country, an item such as Korean, Chinese, Japanese, Western, Italian, Mexican, etc. is generated, and if the user selects Korean, a variety of Korean dishes The search menu is displayed.

If the user selects a country search on the recipe search screen, Korean, Western, Japanese, Chinese, Italian, Mexican, and the like are output. .

As shown in Figure 7, various types of Korean cuisine, namely rice, porridge, noodles, sujebi, dumplings, rice cake soup, herbs, ssam, kimchi, salted fish, rice cake and the like are output.

If the user selects noodles from among Korean cuisine types, the types of noodles, i.e., noodle, cold noodles, kalguksu, soybean noodles, bibimb noodles, bibimb noodles, and hot noodles are output as shown in FIG.

If the cold noodles are selected from the noodles, as shown in Figs. 9 and 10, the cooking information of the cold noodles, that is, the country classification, the name of the dish, the main ingredients, the cooking photos, the cooking source, the cooking description, the preparation process, the recipe, the name of the cooking ingredients, the ingredients The code, material capacity g and the like are output.

For example, a cooked photograph of cold noodles, description of cold noodles, types and ingredients of ingredients added to cold noodles cooking, a recipe of cold noodles, buckwheat as a main ingredient, nutrient information, and the like are output.

When the user selects to add to the nutritional value analysis table on the screen of FIG. 10, as shown in FIG. 11, the type and nutrient information of the cold noodles and the sum of each nutrient are output.

The user can then delete some of the ingredients to adjust the nutrients using the delete function on the screen.

A description of the screen according to an embodiment of the present invention will be described later in more detail.

Next, the user selects a plurality of dishes to check calories, selects ingredients to be removed from the ingredients added to the dishes based on the diet information, and adjusts the number of ingredients using a delete function (step 319 ).

For example, in a situation in which the user is required to diet and rehabilitation, the user searches for a diet dish and a recuperation dish through a cooking search, and the user when the total calories of the diet dish and the recuperation dish exceeds the calories required for the diet. Based on the material added to the cooking can remove the unnecessary material using the delete function.

Next, the material information adjusted by the user is transmitted to the food server and stored in the personal information database 153 (step 321).

Next, when the user is provided with the diet information and finishes the predetermined process of adjusting the ingredients by selecting a dish based on the diet information, the user requests the connection termination to the food server and the food server makes a connection according to the access request. End (step 323).

4 is a diagram illustrating a food information screen output in response to a user's access request according to an exemplary embodiment of the present invention.

Referring to FIG. 4, when a user makes a connection request to a food server using a communication means, the food server outputs a food information screen corresponding to the user's access request through the user's terminal.

In the food information form, there are various menus related to food, including a recipe menu at the top, and various service menus are displayed at the left side.

The form also includes the following form after the user is logged in through the output food information screen and given member authentication.

5 is a diagram illustrating a form in which the user inputs personal information to receive a customized diet service according to an exemplary embodiment of the present invention.

Referring to FIG. 5, the personal information form includes items such as an identifier, a password, a blood type, a blood pressure, a height, a weight, a date of birth, a lift, a favorite dish, a disease, and the like.

6 is a diagram illustrating a form for a user to receive a diet information and to perform a recipe search based on the diet information according to an exemplary embodiment of the present invention.

Referring to FIG. 6, a user is provided with diet information corresponding to personal information and finds a dish through a recipe search based on the diet information.

The recipe search form includes various search menus. That is, it includes items such as country, material, method, situation, and nutrient search.

For example, searches by country include Korean, Western, Japanese, Chinese, Italian, Mexican, etc., and search by ingredients includes grains, starch, sugars, noodles, beans, meat, seafood, and nuts. , Vegetables, etc., search by method includes boiled, steamed, baked, fried, marinated, salad, pickles, etc., contextual search, housewarming, picnic, birthday party, birthday party, banquet, wedding anniversary, etc. Including and searching by nutrient is similar to searching by material.

However, the search by pharmacy is not to search for dishes, but to search for nutrients of each ingredient added to the dishes.

7 is a diagram illustrating a form that is output when a user searches for Korean food items in the form of FIG. 6 according to an exemplary embodiment of the present invention.

Referring to FIG. 7, when a user selects a Korean dish from a country-specific search item, a classification search item about Korean food is output.

That is, the form includes rice, porridge, noodles, sujebi, dumplings, herbs, kimchi, rice cakes, jang, and the like.

FIG. 8 is a diagram illustrating a form that is output when a user selects a noodle item in the form of FIG. 7 according to an exemplary embodiment of the present invention.

Referring to FIG. 8, the noodle form includes a sorting item, a cooking type, a main ingredient, and a number of views are sequentially output, and the noodle type includes noodle noodles, ramen vegetable hot pot, cold noodles, barley bibimb noodles, kalguksu noodles, bean noodles, bibimb noodles, and the like. Represents the most specific ingredients among the ingredients added to each of the noodle types, flour for eggs, buckwheat for cold noodles, flour for kalguksu, beans for bean noodles.

In addition, the number of views refers to the number of times the user has selected the noodle dish, and based on the number of views, the user can use it as a reference for cooking selection.

9 and 10 are views illustrating a form that is output when a user selects a cold noodles item in the form of FIG. 8 according to an exemplary embodiment of the present invention.

9 and 10, when the user selects a cold noodle item in the form of FIG. 8, cooking information about cold noodle dishes is output.

That is, the cooking information includes a cold noodle photograph, description, ingredients, recipes, main ingredients, calorie analysis, and the like.

The cold noodle photograph is a photograph after the completion of the cold noodle by the recipe, the description of the origin and the tasting method of the cold noodle is described, the material includes a list of ingredients added to the cold noodle and the weight of each material and the like.

In addition, the recipe includes a procedure for cooking cold noodles, the main ingredient includes buckwheat as the main ingredient of cold noodles, the calorie analysis is a list of cold nutrients and the amount of nutrients (kcal and g), calories, Proteins, fats, carbohydrates, and the like, for example, the calories of cold noodles is 632 kcal, protein 30g, fat 14g, carbohydrates 93g.

FIG. 11 is a diagram illustrating a form that is output when an item to be added to the nutritional value analysis table is selected in the form of FIG. 10 according to an exemplary embodiment of the present invention.

Referring to FIG. 11, when the user selects the 'adding nutrient analysis table' item in the form of FIG. 10, the sum of the nutrients of each of the ingredients of the cold noodles and the respective nutrients is output.

In addition, the user can remove a material that is determined to be unnecessary in the material by using the delete function.

As shown in the aquaculture, soy sauce contains 6.4 kcal of calories, 0.74 g of carbohydrates, 0.06 g of protein, 0.72 g of fat, 10.95 g of mustard calories, 0.189 g of carbohydrates, 0.579 g of protein, 1.227 g of fat, and 328 kcal of calories, soba. 10.2 g, 1.5 g protein, 65.9 g fat, and the like.

In addition, the sum of the nutrients of cold noodles material contains calories 632.465 kcal, carbohydrate 30.464 g, protein 14.119 g, fat 92.922 g, and the like.

Therefore, the user can manage the nutrient data of cold noodles using the 'Add Nutrient Analysis Table' item at the bottom of the form, and when the user searches for another dish and adds the searched dish to the nutrient analysis table, It is further accumulated in the material list.

12 is a diagram illustrating a form showing detailed nutrient information when soy sauce, which is a cold noodles material, is selected in the form of FIG. 11 according to an exemplary embodiment of the present invention.

Referring to FIG. 12, when the user selects soy in the form of FIG. 11, detailed nutrient information of the soy is output.

The detailed nutrient information includes calories, fat, protein, carbohydrates, fiber, ash, calcium, phosphorus, iron, sodium, potassium, various vitamins, retinol, B-carotene, niacin, cholesterol, and the like.

For example, soy is 64 kcal, protein 7.4g, fat 0.6g, carbohydrate 7.2g, ash 14.7mg, calcium 30mg, phosphorus 146mg, iron 1.8mg, sodium 5101mg, potassium 614mg, vitamin B1 0.03mg, vitamin B2 0.09mg Niacin 1.1mg and the like.

Therefore, the user can grasp the detailed nutrients of the various ingredients added to the cold noodles, it can be a good data for the selection of dishes corresponding to the diet information.

FIG. 13 is a diagram illustrating a form output when a user searches for various dishes and adds them to a nutrient analysis table according to an exemplary embodiment of the present invention.

Referring to FIG. 13, the form shows the nutrients of various ingredients added to cold noodles, bean sprouts rice and roasted chicken when the user selects cold noodles, bean sprouts rice and roasted chicken.

The sum of the nutrients shown above is 1,527 kcal, 62 g of carbohydrates, 50.5 g of protein, and 198 g of fat.

The user determines whether to select a dish against the diet information based on the sum of the nutrients. In other words, the user has less calories compared to the adult recommended amount of 2500kcal, so other dishes should be added, and the searched dishes can confirm that the fat is absolutely high.

The network-based constitution-specific diet providing method and system according to another preferred embodiment of the present invention includes a constitution program that can provide a constitution-based diet based on the constitution of the user to the food server.

The user makes a connection request to the food server by using a communication means, and brings up the food information screen on the food server to his terminal.

When the user inputs the personal information, the food server determines the user's constitution using a constitution program based on the personal information and provides the user with diet information for each constitution corresponding to the constitution.

The personal information includes a date of birth, a solar calendar, a constitution, a body type, a disease, and the like, and the constitution includes a sun person, a lune person, a yangyang person, a noise person, and the like, and the body shape includes an appearance state of a body, a state of a body, do.

For example, when the user inputs personal information such as birth date: March 23, 1963, lunar calendar, constitution: sun person, body type: fat and weak, the food server may sell the user's four weeks based on the personal information. Based on the sun, fat, and weakness, the information from the diet database, such as the sun diet, diet diet, nutritional diet, and retrieves the information to the user.

The network-based customized diet providing method and system configured as described above may be provided with diet information corresponding to user's personal information and search for a dish corresponding to the diet information, thereby providing user's health and convenience.

In addition, the network-based diet providing method and system allows the user to directly select recipes by analyzing recipes, ingredients and nutrients added to the cooking, and thus obtain necessary cooking information at all times.

Although the above has been described with reference to a preferred embodiment of the present invention, those skilled in the art to which the present invention pertains without departing from the spirit and scope of the present invention as set forth in the claims below It will be appreciated that modifications and variations can be made.

Claims (31)

In providing a network-based customized diet for providing a user with diet information, Receiving personal information from a user connected to the food server using a communication means; Determining a diet to be provided to a user based on the personal information and transmitting a plurality of diet information retrieved from a diet database based on the determined diet; And Transmitting cooking information corresponding to a diet selected by the user among the plurality of diet information; Network-based custom diet providing method comprising a. The method of claim 1, In the step of transmitting the plurality of diet information to the user, Receiving a recipe search request by a user who has confirmed the plurality of diet information; Transmitting recipe search information corresponding to the recipe search request from a tip database to a user Network-based custom diet providing method comprising a. The method of claim 1, In the step of transmitting the cooking information corresponding to the diet, Receiving nutrient information of cooking ingredients adjusted by a user based on the cooking information Network-based custom diet providing method comprising a. The method of claim 1, The communication means, One of cellular phones, landlines, cordless pagers How to provide a network-based customized diet, characterized in that. The method of claim 1, The personal information is, Blood type, blood pressure, height, weight, date of birth, lift, favorite dishes, disease Network-based custom diet providing method comprising a. The method according to claim 1 or 4, The diet information, At least one of weekly, monthly, diet, nutrition, vegetable, examinee, constitution, blood type and baby food Network-based custom diet providing method comprising a. The method according to claim 1 or 2, The cooking information, Country classification, cooking name, main ingredient, cooking photograph, cooking source, cooking explanation, preparation process, recipe, cooking ingredient name, material code, ingredient capacity g Network-based custom diet providing method comprising a. The method of claim 3, The recipe search information, At least one of search information by country, cooking method, material, cooking situation, blood type, weight, height Network-based custom diet providing method comprising a. In the method of providing a network-based diet for each user to provide a diet-specific diet information, Receiving personal information from a user connected to the food server using a communication means; Determining a diet for each constitution to be provided to the user based on the personal information, and transmitting the plurality of constitution-specific diet information to the user based on the determined constitution-specific diet; And Transmitting cooking information corresponding to a diet selected by a user among the plurality of constitution-specific diet information; Network-based constitution-specific diet providing method comprising a. The method of claim 9, In the step of transmitting the cooking information corresponding to the diet, Receiving nutrient information of cooking ingredients adjusted by a user based on the cooking information Network-based custom diet providing method comprising a. The method of claim 9, The communication means, One of cellular phones, landlines, cordless pagers Method of providing a network-based constitution diet, characterized in that. The method of claim 9, The personal information is, Date of birth, lift, constitution, body type, illness Network-based constitution-specific diet providing method comprising a. The method of claim 9, The diet information for each constitution, At least one of the constitutions, including the sun person, Taeumin, Soyangin, Soinin, diet, health food Network-based constitution-specific diet providing method comprising a. In the network-based customized diet system that provides the user with diet information, A memory storing food databases and programs; A processor coupled to the memory to execute the program; The processor is by the program. Receiving personal information from a user connected to the food server using a communication means; Determining a diet to be provided to the user based on the personal information and transmitting the plurality of diet information inquired from the diet database to the user based on the determined diet; And Transmitting cooking information corresponding to a diet selected by the user among the plurality of diet information; Network-based custom diet system comprising a. The method of claim 14, In the step of transmitting the cooking information corresponding to the diet, Receiving nutrient information of cooking ingredients adjusted by a user based on the cooking information Network-based custom diet system comprising a. The method of claim 14, In the step of transmitting the plurality of diet information to the user, Receiving a recipe search request by a user who has confirmed the plurality of diet information; Transmitting recipe search information corresponding to the recipe search request from a tip database to a user Network-based custom diet system comprising a. The method of claim 14, The communication means, One of cellular phones, landlines, cordless pagers Network-based custom diet system characterized by. The method of claim 14, The personal information is, Blood type, blood pressure, height, weight, date of birth, lift, favorite dishes, disease Network-based custom diet system comprising a. The method according to claim 14 or 16, The diet information, Weekly, Monthly, Diet, Supplement, Vegetable, Candidate, Constitutional, Blood Type, Baby Food Network based customized diet system comprising at least one of the. The method according to claim 14 or 15, The cooking information, Country classification, cooking name, main ingredient, cooking photograph, cooking source, cooking explanation, preparation process, recipe, cooking ingredient name, material code, ingredient capacity g Network-based custom diet system comprising a. The method of claim 16, The recipe search information, At least one of search information by country, cooking method, material, cooking situation, blood type, weight, height Network-based custom diet system comprising a. In the network-based constitution diet system that provides the user with constitution-specific diet information, A memory storing food databases and programs; A processor coupled to the memory and executed by the program; The processor by the program, Receiving personal information from a user connected to the food server using a communication means; Determining a diet for each constitution to be provided to the user based on the personal information, and transmitting the plurality of constitution-specific diet information to the user based on the determined constitution-specific diet; And Transmitting cooking information corresponding to a diet selected by the user among the plurality of diet information; Network-based constitution-specific diet system comprising a. The method of claim 22, In the step of transmitting the cooking information corresponding to the diet, Receiving nutrient information of cooking ingredients adjusted by a user based on the cooking information Network-based constitution-specific diet system comprising a. The method of claim 22, The communication means, One of cellular phones, landlines, cordless pagers Network-based constitution diet system, characterized in that the. The method of claim 22, The personal information is, Date of birth, lift, constitution, body type, illness Network-based constitution-specific diet system comprising a. The method of claim 22, The diet information for each constitution, At least one of the constitutions, including the sun person, Taeumin, Soyangin, Soinin, diet, health food Network-based constitution-specific diet system comprising a. In the network-based customized diet device that provides the user with diet information, A receiving unit for receiving the personal information from a user connected to the food server using a communication means; And Determine a diet to be provided to the user based on the personal information, transmit a plurality of diet information retrieved from the diet database based on the determined diet to the user, and correspond to a diet selected by the user among the plurality of diet information; Transmitter to send cooking information Network-based custom diet device comprising a. The method of claim 27, The receiving unit, Receiving a recipe search request by a user who has confirmed the plurality of meal information; Network-based custom diet device further comprising a. The method of claim 27, The receiving unit, Receiving nutrient information of cooking ingredients adjusted by the user based on the cooking information Network-based custom diet device further comprising a. The method of claim 27, The transmission unit, Sending recipe search information corresponding to the recipe search request from the tip database to the user Network-based custom diet device further comprising a. The method of claim 27, The personal information is, Date of birth, lift, constitution, body type, illness Network-based constitution-specific dietary device comprising a.