KR20040049738A - Both course food supply system and method for supplier and receiver of internet - Google Patents

Abstract

PURPOSE: A bidirectional customized food supply system between a supplier and a customer using the Internet and a method thereof are provided to receive the food fit to an appetite from a selected cook by making many and unspecified persons register the best prepare food to an operator site and making the supplier selected from the customer cook/supply the food fit to a required condition of the customer. CONSTITUTION: An operator web server(1) transmits/receives data with an Internet user PC(10). A temporary member database(2) stores the personal information of a food supplier. A customer member database(3) stores the personal information of a food demander or customer member. A detail member service database(3-1) manages the preferred food of the customer member by storing the order particulars of the customer. A region database(4) stores/manages the temporary member and the customer member by each region. An expert consultation organization database(7) evaluates/judges the food after eating the food supplied from the temporary member. A regular member database(8) stores/manages the temporary member receiving an agreement judgment from the customer member and the expert consultant organization.

Description

Bidirectional course food supply system and method for supplier and receiver of internet}

The present invention relates to a bi-directional customized food supply system and method between a supplier and an orderer using the Internet, and more specifically, a professional delegation and each consumer designated foods made by a general housewife or a person who is good at cooking food. After ingestion, the deliberation process combines the registered deliberation results, and the consumer selects the foods of the registered chefs according to each region, depending on their taste. For example, the side dishes such as kimchi are spicy, salty or sour. When the order is processed by strengthening the choices according to each taste, such as unripe kimchi and quite ripe kimchi, a special supplier, a specific supplier, manufactures and supplies food according to the order form selected by the orderer. And, on the other hand, diets such as diabetes and cancer disease have disease that is considerably important Form a diet for those who are seeking a diet that is suitable for their constitution or their constitution, and orderers are ordered and supplied with a diet suitable for their disease or constitution and have the most suitable conditions for their taste, constitution and disease. The present invention relates to a bidirectional customized food supply system and method between a supplier and an orderer using the Internet to enable food intake.

In general, the Internet is an open network that can be connected and used freely by applying a common protocol called TCP / IP (Transmission Control Protocol / Internet Protocol) to the other computer to be connected anywhere in the world. Of course, with the development of compression technology, such as used for the delivery of multimedia information, various services such as e-mail, file transfer, and the World Wide Web (WWW) can be used.

As the use of the Internet has increased rapidly, both domestically and globally, it has been developed and developed as a strategic tool for improving efficiency and productivity in all parts of the existing industry. This expansion and creation, as well as its area is expanding, the number of operators using the Internet is increasing rapidly. Recently, as a part of the business using the Internet, sites that provide various contents such as internet advertising, internet broadcasting, online games, internet newspapers and magazines, search-related services, portal services, electronic commerce, etc. Soaring.

As such, Internet business models that provide online services for ordering ready-to-cook food or ready-to-cook food ingredients, such as e-commerce, are not interested in users or health. The situation is increasing rapidly for high users.

In order to use sites that provide such food ordering services, users (orders) first access the site through a network communication network such as the Internet, and then check a plurality of food menus provided by the corresponding site. It is common to select a food menu and proceed in a manner that can be supplied to a delivery destination designated by a user.

In addition to ordering food, there is a method of developing a food menu related to healthy food or diet, and providing a service for selling online.

However, each of the above methods have a problem that they do not completely deviate from the conventional off-line food ordering service. For example, an orderer orders and delivers food displayed on an advertisement leaflet according to a diet already prepared on the telephone. It depends on the same / similar way to the ingested form, and also it is not easy to provide a food menu suitable for the constitution or body fat of the orderer, it is not possible to provide a food ordering service considering the health of the orderer (user).

It is also common to formulate a diet in the current home, reflecting the price of the food, the dietary habits of the housewife making it, the taste and the intention of the family. Since these diets are determined uniformly by housewives, it is true that they are not suitable for housewives who do not have professional knowledge when formulating a diet suitable for the constitution of a family member or a dietary treatment for a member with a specific disease.

As women's entry into society becomes more prominent, the increase in the number of double-earned couples, the shorter the time women spend on preparing meals, the more they tend to prefer instant foods. It is a social problem due to the non-scientific operation of the diet such as obesity and weakness of infants and adolescents.

In order to scientifically formulate a diet, it is necessary to know the nutrition distribution and cooking method of each food, and to know the correlation between a specific disease and a specific food, and thus it is determined by a comprehensive connection of professional knowledge such as nutrition, medicine, and botanicals. It is almost impossible for a housewife to have a well-rounded expertise, and to prepare a diet for a family member or family member with a specific illness. There was a problem that only one-sided knowledge could be obtained through the media and a diet was prepared accordingly.

In order to solve this problem, JP-A-2002-0010460 (Application No. 10-2001-0018603), filed and published by the Korean Intellectual Property Office, `` A plurality of users enter their constitution and other personal information on the server computer Or a database of multiple food menu data made of personal information, constitution analysis program, operation program, and ingredients differentiated by constitution to use customized food ordering service through online constitution discrimination system. Constitutional discrimination technique or constitution analysis is performed to discriminate the constitution by appearance characteristics and personalities inputted according to predetermined form data provided by the server computer, and differentiated by constitution considering the characteristics of the constitution according to the constitution analysis results. Provides a plurality of food menu data using the prepared ingredients to the corresponding user. When a payment for a particular food selected by a user who checks the food menu data is made, a network-based customized food ordering service system for providing (delivering) food to an immediate or designated address is disclosed.

In addition, Korean Patent Publication No. 2000-0036306 (Application No. 10-1999-0054889), filed and published by the Korean Intellectual Property Office, `` Age, Gender, Favorite Food, Unsigned Food, Weight, Constitution Items Receiving member information data for the; Composing a diet by arranging food types having the highest frequency of extraction for each item by rank based on the member information; Comparing the food ingredients data for each food type of the diet with season / time data to find the food that is most supplied in the season / time and grouping the items by rank for each item; Calculating a calorie of the diet grouped by the ranking and comparing the standard calorie to create a standard diet suitable for the standard calorie; Analyzing the efficacy of the standard diet consists of the step of forming a recommended diet above the standard score and providing it to the members, the scientific knowledge that can achieve the treatment of diseases, weight control and health maintenance without spending a lot of professional knowledge and time Internet intelligent diet service system and its service method for receiving a diet and the food based on the diet can be serviced through the Internet, and at the same time ordered and delivered.

However, in the case of each of the previously published and published patents, the information on the operator's site using a program prepared by an operator or supplier center, that is, a program that allows the user (purchaser) to calculate his / her constitution and body fat, etc. Even if registered, the operator or the like uniformly selects the suppliers who provide the food, so that the supplier can manufacture the ordered food, and therefore, it is limited to the provision of the diet by the limited food according to the ability of the selected supplier. In order to prepare foods according to the order of various forms of the orderer, the orderer's relatively small order, for example, the order for a large amount or a small amount of food ingredients, or the amount of addition of red pepper paste or red pepper powder, which are basic ingredients, may be limited. If listed and ordered, the production and supply of food It can not but be.

Therefore, based on the information provided by the orderer (user), the site operator mainly calculates the average value using data calculated from each constitution or body fat, and accordingly, average food information data for each constitution grade. Calculate and provide to the provider, the provider prepares the food by the information provided, the user is provided with the food made only by the data closest to their constitution, etc. among the food menu on the site on the Internet Therefore, there is a disadvantage in that convergence of more detailed orderer's requirements cannot be achieved.

On the other hand, in the case of the known or disclosed technology as described above, most of the food is prepared in advance in the state of the prepared food to be provided to consumers, etc. or the restaurant is listed on the site of a number of Internet operators intermediary to connect with consumers It is operating in a very limited form that only plays a role.

Therefore, the present invention has been made to solve the above problems, the present invention,

First, unlike the conventional food system on the Internet, the unspecified number of people who use the Internet regardless of the orderer or the supplier register the kind of food that they do best on the operator's site, and the supplier selected from the orderer (consumer) Produces and supplies foods according to the requirements of the customer so that they can receive the food that suits their tastes from their own chefs, as well as the foods they have made according to the order on the Internet. Its purpose is to enable bi-directional custom ordering and supply, which enables the supply to the most demanding consumers.

Secondly, the present invention selects and registers a menu of the most necessary basic diet for each disease or disease or constitution by a provider having expert knowledge such as a diet suitable for each disease and disease, and among the registered menus. Another purpose is to be able to provide a dietary diet that best suits the condition.

1 is a schematic configuration diagram of a system and method for bi-directional customized food supply between a supplier and an orderer using the present invention,

2 is an exemplary diagram of a main screen in a system and method for bidirectional customized food supply between a supplier and an orderer using the Internet;

3 is an exemplary view of a region selection screen in a system and method for bidirectional customized food supply system between a supplier and an orderer using the Internet;

4 is an exemplary diagram of a food selection screen in a system and method for providing a customized food bi-directionally between a supplier and an orderer using the Internet;

5 is an exemplary view illustrating a specific region and a particular food selection in a bidirectional customized food supply system and method between a supplier and an orderer using the Internet;

Figure 6 is a block diagram in a bidirectional customized food supply method between the supplier and the orderer using the Internet,

7 is a flow chart from the food supplier side in the bi-directional customized food supply method between the supplier and the orderer using the Internet,

8 is a flow chart from the food orderer side in the bi-directional customized food supply method between the supplier and the orderer using the Internet.

※ Brief description of the main symbols in the drawings

1: Operator web server 2: Temporary member DB

3: Orderer Member DB 4: Region DB

5: Comprehensive Food Items DB 6: Detailed Food Items DB

7: Expert Review DB 8: Registered Member DB

9: specific food owner DB 10: Internet user PC

S1: Membership registration step S2: Food supply selection stage

S3: Registration of food supplier S4: Selection of specific food

S5: specific food supply stage S6: expert review stage

S7: Registration of food orderer S8: Deliberation order

S9: Step to register as a formal food supplier

3-1: Detailed Member Service DB

The present invention for achieving the above object, "In the system for ordering and supplying a variety of food through the Internet, the user web server for transmitting and receiving data to and from the Internet user PC, and the web server connected to the food information personal information provider Stored provisional member DB, orderer member DB that stores personal information as a food demander or orderer by accessing a web server, and detailed member service for storing and storing the existing order history of the orderer member to identify and manage preferred foods of the orderer member. DB, regional DB for separately storing and managing the provisional member and the consumer member by region, a comprehensive food item DB for comprehensively managing the foods to be provided and purchased by the provisional member and the orderer member, and the comprehensive food DB for detailed food items to further manage the items by further subdividing them, and the provisional registration Specially registered by the expert review DB that evaluates and evaluates the specific food provided by the provisional registered member belonging to the member DB, and the provisionally registered member who has received the appropriate decision from the consumer member together with the appropriate judgment of a certain number or more by the expert review board A bidirectional customized food supply system between a supplier and an orderer using the Internet, which consists of a registered member DB that stores and manages as a member,

Preferably, the Internet user enters his or her personal information through the Internet to register as a member registration step, and the food that can be cooked confidently among the provisionally registered members to choose whether to provide food or not A step of selecting whether to supply a food, a step of registering a food supplier to register as a food supplier, a step of selecting a specific food to select a particular food which the registered food supplier can cook with confidence, and the specific food off-line A special food supply step of cooking on a courier and supplying to an operator through a courier service or other delivery means, an expert deliberation step of evaluating and evaluating the supplied specific food in a specialized review body attached to the operator, and the provisionally registered member The food order holder registration step of registering as the food orderer, the food and drink It consists of orderer deliberation step of evaluating and evaluating after ordering the food supplied from food supplier by the orderer, and registering the specific person among the food provider as a regular food supplier for each regional item by combining the expert deliberation step and orderer deliberation step. Bidirectional customized food supply method between the supplier and the orderer using the Internet, characterized in that,

In the sign-up step, the method of supplying bi-directional customized foods between suppliers and orderers using the Internet, characterized in that it is to fill in the dimensions, blood type, family history, constitution, disease, etc. of each part of the body in addition to the basic personal information;

More preferably, the supplier using the Internet, characterized in that it includes a specific food orderer DB for supplying food having conditions suitable for the constitution and disease of the patient member needing a specific diet based on the information obtained in the registration step Customized food supply system and method between customers and orderers.

Hereinafter, exemplary embodiments of the present invention will be described with reference to the accompanying drawings.

1 is a schematic configuration diagram of a bidirectional customized food supply system and method between a supplier and an orderer using the present invention, and FIG. 2 is an exemplary view of a main screen in a bidirectional customized food supply system and method between a supplier and an orderer using the Internet. 3 is an exemplary view of a region selection screen in a system and method for bidirectional customized food supply between a supplier and an orderer using the Internet, and FIG. 4 is a food selection screen in a system and method for bidirectional customized food supply between a supplier and an orderer using the Internet. 5 is an exemplary view illustrating a bidirectional alignment between a supplier and an orderer using the Internet, and illustrating a specific region and a specific food selection in the system and method for supplying food, and FIG. 6 is a bidirectional alignment between a supplier and an orderer using the Internet. 7 is a block diagram of a food supply method. FIG. 8 is a flowchart of a food supplier in a bidirectional customized food supply method between a supplier and an orderer using the Internet, and FIG. 8 is a flowchart of a food orderer in a bidirectional customized food supply method between a supplier and an orderer using the Internet.

Reference numeral 1 designates an operator web server, and the operator web server 1 can transmit and receive data to and from a plurality of Internet user PCs 10 through the Internet.

Reference numeral 2 denotes a provisional member DB. The provisional member DB 2 is connected to an operator web server 1 and, in addition to basic personal information of the food supplier, preferably dimensions, blood types, family history, Constitution, disease and so on.

Reference numeral 3 indicates an orderer member DB. The orderer member DB 3 is connected to the operator web server 1, and in addition to the basic personal information of the food consumer or the orderer, preferably, the dimensions, blood types, and family parts of each body part. History, constitution, disease, etc. are stored.

In addition to the basic personal information of the food supplier and the orderer in common in the provisional member DB (2) and the orderer member DB (3) as described above, preferably the dimensions, blood type, family history, constitution, disease, etc. of each part of the body are stored in detail. The food orderer and supplier in the present invention is compatible at any time and the supplier can be an orderer at any time and the orderer can be a supplier, so the provisional member DB (2) and the orderer member DB (3) are separated for convenience. It is only.

On the other hand, more preferably, when the orderer member registered in the orderer member DB (3) continues to order the preferred food through the operator web server (1) details of the ordered preferred food is a detailed member service DB (separate database) 3-1) is stored and managed to be able to grasp the food preference trends of the orderer member and the detailed member service DB (3-1) is to be seen by everyone, whether the food supplier or orderer.

Therefore, it is possible to grasp not only the food preference trends of all members but also the food preference trends of all members, which is further improved in terms of the food supplier and improves the food in the direction preferred by the orderers.

The reference numeral 4 indicates a local DB, and the local DB 4 stores the temporary registered member or the orderer member separately for each region to facilitate the supply and demand of the desired food between the members in the nearest region.

Reference numeral 5 denotes a comprehensive food item DB. The comprehensive food item DB 5 is a database for comprehensively managing food items to be provided and purchased by the provisional member and the orderer member by item, for example, kimchi. . Mackerel. Bean sprouts. Sweet and sour pork. rib. A variety of food items are stored and stored in a fresh line.

Reference numeral 6 indicates a detailed food item DB, and the detailed food item DB (6) to further manage the comprehensive food item by further subdivision, for example, the kimchi is freshly kimchi. Young radish kimchi. Kimchi. Radish kimchi. Bachelor Kimchi. There are many kinds of Altari and so on, and the various kinds of kimchi can be subdivided and stored according to the order of preference, which can be squeezed, spicy, salty or salted, light or salted according to the order of eating habits or other preferences of the order. It's the database you saved.

Reference numeral 7 indicates a professional review DB, wherein the special review DB (7) ingests a specific food provided by a provisional member belonging to the provisional member DB (2), which is possessed or has confidence in each specific food. It refers to a database of experts and gourmets who have the ability to judge whether or not a particular food can taste better than the food prepared by others.

Reference numeral 8 indicates a registered member DB, wherein the registered member DB (8) includes a provisional member who has received a suitability decision from the consumer member together with a predetermined score or more from the experts belonging to the expert review board. Separately refers to a database that stores, manages and stores as a registered member.

Reference numeral 9 denotes a specific food orderer DB, wherein the specific food orderer DB 9 includes a patient who needs a specific diet based on information obtained from the provisional member DB 2 and the orderer member DB 3. As a database to provide foods with conditions suitable for the constitution and disease of members, the same applies to the membership registration step described below.

On the other hand, as shown in Figure 6 will be described the configuration of the bidirectional food supply method between the supplier and the orderer using the Internet of the present invention as follows.

Indication code S1 indicates a membership registration step, wherein the registration step (S1) refers to a step in which an internet user inputs his / her personal information or the like to register as a member through the Internet, and the registration step (S1). In addition to basic personal information, the dimensions, blood types, family history, constitutions, diseases, etc. of each part of the body are to be filled in. Patients who need a diet, such as diabetes or cancer disease, are those who have a specific disease. Order the right diet for your disease or constitution. It is necessary to supply the food with the best conditions for their taste, constitution and disease.

Indication code S2 is to indicate whether or not food supply hope selection step, the food supply hope selection step (S2) is a step that can choose whether or not the food supply is desired because there is food that can be cooked with confidence among the provisionally registered members In other words, if a housewife or a general person living in a certain area has excellent qualities for cooking a particular food, he introduces his food to others, evaluates the taste, and commercializes it. For certain foods, the food supplier who is proud or recognized as an expert and who wants to promote the business safely and firmly chooses this step.If members who are not good at cooking food or simply order the food are registered, You just have to choose. However, if you are not always subscribed only as an orderer, but have developed a food at any time, you can choose the food supplier registration step (S3) described below.

Reference sign S3 indicates a food supplier registration step, wherein the food provider registration step (S3) refers to a step in which a person having a substance in the specific food registers as a supplier for the food.

Reference numeral S4 indicates a specific food selection step, wherein the specific food selection step S4 refers to a step in which a provisionally registered member registered as the food supplier literally selects foods that are determined to be good.

Indication code S5 indicates a specific food supply step, the specific food supply step (S5) is because it is not possible to ingest the specific food prepared by the food supplier on-line (separate) a separate courier company or delivery industry In connection with the refers to the step of supplying the particular food to the operator off-line (Off-Line).

Reference sign S6 indicates an expert deliberation step, wherein the expert deliberation step (S6) refers to a step of evaluating and evaluating the supplied specific food after ingestion by a culinary expert or a gourmet, that is, a professional council belonging to the operator. In this case, it is judged to be suitable or not suitable. However, it is not determined by the experts, but after the deliberation of the food orderer described below before the deliberation step, the deliberation of the orderer and the deliberation of the expert are judged to determine whether they are suitable or inadequate.

On the other hand, the indication code S7 indicates the food order registration step, the food order registration step (S7) is a special taste and fashion than any other foods cooked by others because there is no quality in the cooking of food among the provisionally registered members. By not doing so simply refers to the step of registering a member as a food orderer, a member who wants the position of the consumer satisfied with ordering and eating food. However, if you register as a food orderer at the order registration stage, you will not be able to register as a food supplier in the future, but you can register the food you cooked or developed at any time as a food supplier and send it off-line to the expert panel. They can be evaluated for their food, so they are compatible as food suppliers or food owners at any time.

After all, even if the food supplier is limited to any particular food, and serves as a food orderer for other food, on the contrary, the food orderer may be the food supplier's position to any particular food.

Indication code S8 indicates an orderer deliberation step, wherein the orderer deliberation step S8, as mentioned above, has already registered a particular food in a specific region by the general member who accesses the operator web server 1 and temporarily registers it therefor. If you want to eat the foods of the members, you can pay a certain amount by credit card or online, and receive it through the delivery means on offline, and then select the evaluation of the foods ingested by the operator web server as suitable or inadequate. It is a kind of deliberation step as saying what can be done.

The deliberation result of the orderer is finally determined by comprehensively judging in the above-mentioned expert deliberation step (S6).

Indication S9 indicates a step of registering as a formal food supplier, and in step S9 of registering as a formal food supplier, the expert deliberation step S6 and the orderer deliberation step S8 are combined to identify a specific person among the food suppliers. This refers to the steps of registering as a food supplier for each regional item.

Referring to the operation of the bidirectional food supply system and method between the supplier and the orderer using the present invention configured as described above are as follows.

First, as shown in Figs. 1 to 5, the operator web server 1 has provisional member DB 2, orderer member DB 3, local DB 4, comprehensive food item DB 5, and detailed food item. DB (6), expert review DB (7), registered member DB (8), specific food orderer DB (9), and when connected to the operator web server (1) through the Internet with Internet user PC (10) As shown in FIG. 2, the main screen appears. For example, when a user clicks on a region and then clicks on a region, each region is arranged to be clickable as shown in FIG. As you select the food, you can see various foods. The above shows the explanation of each screen.To sum it up, Internet users click on the area after signing up, for example, click on Incheon and select Dong-gu again. After choosing about kimchi, among fresh kimchi If you choose the chichi as shown in Figure 5 in the gatkimchi squeezed among freshly kimchi in Dong-gu, Incheon, which food supplier is an expert, which food provider is an expert, spicy fresh kimchi can know clearly which food provider is an expert Therefore, after ordering and ingesting fresh kimchi of the desired taste, the evaluation of the taste may be described in the operator web server (1).

The present invention outlined as above will be described in detail with reference to FIGS. 6 to 8 as follows.

First of all, an Internet user enters the operator web server 1 through the Internet, enters his or her personal information, and goes through a member registration step (S1). Then, any member of the temporarily registered members can cook with confidence. If there is food that can be supplied, if you want to supply food, go through the food supplier registration selection step (S2) to go through the food supplier registration step (S3) and then go through the specific food selection step (S4) to select the particular foods that are of their own quality. To select a particular food supply step (S5) of supplying the special food cooked by the food supplier to the expert deliberation of the operator offline.

Next, after ingesting the particular food sent out from the operator's professional review panel, after making the first judgment, any member of the registered members through the food order registration step (S7) orders the particular food and delivers it through the delivery means. After receiving and ingesting, the orderer deliberation stage (S8), that is, the evaluation of the ingested food may be selected as suitable or inadequate, and the expert's expert deciding the judgment of the expert deliberation stage (S6) and the orderer's deliberation stage If it is determined that the decision is appropriate, the supplier who supplied the food is finally selected as a food supplier in step S9 of registering as a regular food supplier.

The present invention is operated through the steps as described above, and when it is described again, the food supplier side is connected to the operator web server (1) and after inputting an ID and password to verify membership, as shown in FIG. If you do not want to provide food, if you do not wish to supply food, if you do not want to supply food, simply register as a food orderer as part [B] of FIG. As described in detail with reference to FIG. 8, if the food supply is desired, the [A] part, that is, input the desired food supply and at the same time sent to the operator belonging to the operator through the delivery means to take the food delivered by the expert To determine whether or not to be registered as a regular food supplier. Will. If it is determined that the product is not suitable, the food to be supplied again can be input for re-evaluation. If there is no possibility as a food supplier, it is registered as a food orderer.

Next, as shown in FIG. 8, in the case of the food orderer side, that is, part [B] of FIG. 7, if a user registers as a food orderer and applies for purchase of a particular food, the food is delivered through a courier company, for example, and consumed. Afterwards, whether the foods eaten are truly delicious, that is, if they are tasted after the orderer's deliberation. will be.

The bidirectional customized food supply system and method between the supplier and the orderer using the Internet, which is constructed and operated as described above, is different from the conventional food system on the Internet by the unspecified majority of people who use the Internet without distinguishing between the orderer or the supplier. The type of food is registered on the operator's site, and the supplier selected by the orderer (consumer) can manufacture and supply the food according to the orderer's requirements so that they can receive the food suitable for their taste and consume it. It is a food supply system and method that operates best for the taste of the most demanding, delicate and diverse orderers by supplying the foods they do best to customers who need them according to orders on the Internet. can do. In addition, by the supplier with the professional knowledge such as a diet suitable for each disease and a disease, a menu of the most necessary basic diet suitable for each disease, a disease or a constitution is selected and registered, and the menu which is most suitable for a patient's condition is registered. It is effective to provide dietary foods.

The present invention described above is not limited to the above-described embodiment and the accompanying drawings, and various substitutions, conversions, and modifications are possible within the scope without departing from the technical spirit of the present invention. It will be apparent to those who have knowledge.

Claims (4)

In the system for ordering and supplying various foods through the Internet, An operator web server 1 for transmitting and receiving data to and from the Internet user PC 10, A provisional member DB (2) storing personal information by connecting to a web server (1), An orderer member DB (3) storing personal information as a food consumer or orderer by accessing a web server (1); Detailed member service DB (3-1) for storing and storing the existing order history of the orderer member to identify and manage the preferred food of the orderer member, Regional DB (4) for separately storing and managing the provisional member and the orderer member by region, Comprehensive food item DB (5) to comprehensively manage the food to be provided and purchased by the provisional member and the orderer member by item, and A detailed food item DB (6) for further subdividing and managing the comprehensive food item; Expert review DB (7) for evaluating and evaluating after eating the specific food provided by the provisional member belonging to the provisional member DB (2), Bi-directional personalization between suppliers and orderers using the Internet consisting of a registered member DB (8), which stores and manages the registered member who received the appropriate determination from the consumer member as a registered member separately, together with the determination of conformity above a certain number of points in the expert review board. Food supply system. Member registration step (S1) that an Internet user enters his or her personal information through the Internet to temporarily register as a member, There is a food that can be cooked with confidence among the provisionally registered members, the food supply hope selection step (S2) of selecting whether or not to supply food, and A food supplier registration step (S3) for registering as a food supplier; A specific food selection step (S4) of selecting a specific food which the registered food supplier can cook with confidence; A specific food supply step (S5) of cooking the specific food off-line and supplying it to the operator through a courier service or other delivery means; An expert deliberation step (S6) of evaluating and evaluating the supplied specific foods after ingesting them in the expert deliberation body attached to the operator; Food order holder registration step (S7) and the member registered as the food orderer, the provisionally registered member; An orderer deliberation step (S8) of evaluating and evaluating the food orderer after ingesting the food provided from the food supplier; Integrating the expert deliberation step (S6) and the orderer deliberation step (S8) to register a specific person of the food supplier as a regular food supplier for each regional item (S9) bidirectional between suppliers and orderers using the Internet Custom food supply. The method of claim 2, The registration step (S1) is a bidirectional customized food supply method between the supplier and the orderer using the Internet, characterized in that to fill in the dimensions, blood type, family history, constitution, disease, etc. of each part of the body in addition to the basic personal information. The method according to claim 1 or 2, On the basis of the information obtained in the registration step (S1) on the Internet, characterized in that it comprises a specific food orderer DB (9) for supplying food having conditions suitable for the constitution and disease of the patient member requiring a specific diet Bidirectional customized food supply system and method between supplier and orderer.