CN112167476A - Composition and beverage for improving sleep and preparation method - Google Patents
Composition and beverage for improving sleep and preparation method Download PDFInfo
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- CN112167476A CN112167476A CN202011059519.9A CN202011059519A CN112167476A CN 112167476 A CN112167476 A CN 112167476A CN 202011059519 A CN202011059519 A CN 202011059519A CN 112167476 A CN112167476 A CN 112167476A
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Images
Classifications
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- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
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- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/02—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation containing fruit or vegetable juices
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
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- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
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- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
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- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
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Abstract
A composition for improving sleep, a beverage and a preparation method thereof relate to a health product and a preparation method thereof, and aim to solve the problem of low sleep quality of people. The invention relates to a composition for improving sleep, which consists of spina date seed, tuckahoe, ginseng, liquorice and gamma-aminobutyric acid. The invention can promote the activation of the brain, strengthen the brain, soothe the nerves, resist epilepsy and promote sleep; has effects in caring skin, delaying aging, and supplementing inhibitory neurotransmitter; promoting kidney function improvement and protection; inhibiting fatty liver and obesity, and activating liver function; has good blood pressure lowering function, blood nourishing and tranquilization, heat clearing and vexation relieving effects.
Description
Technical Field
The invention particularly relates to a composition and a beverage for improving sleep and a preparation method thereof, and belongs to a health-care product.
Background
With the development of society, the pace of life is accelerated, competition is intense, and especially for brainworkers, people suffering from neurasthenia and insomnia are increasing due to over-tension in work and learning, long-term irregularity in rest and sleep or long-term unresolved contradiction of thoughts. The world health organization surveys show that 27% of people worldwide have sleep problems, with the middle aged and elderly people being the majority. The incidence rate of insomnia in people over 65 years old is 20-50%. With the continuous rising of the sleep disorder rate, the attention of people to sleep is gradually improved, thereby promoting the rapid development of the sleep economy in China. According to data statistics, the whole Chinese sleep market has reached the size of 3203 billion yuan by 2018. Therefore, the sleeping problem is a huge problem which besets contemporary people and has huge demand groups.
Disclosure of Invention
The invention provides a composition and a beverage for improving sleep and a preparation method thereof, aiming at solving the problem of low sleep quality of people.
The technical scheme adopted by the invention for solving the technical problems is as follows:
the first scheme is as follows: a composition for improving sleep comprises semen Ziziphi Spinosae, Poria, Ginseng radix, Glycyrrhrizae radix and gamma-aminobutyric acid.
The composition comprises the following components in parts by weight: 100 parts of spina date seed, 100 parts of poria cocos, 75 parts of ginseng, 75 parts of liquorice and 35 parts of gamma-aminobutyric acid.
Scheme II: a beverage for improving sleep is prepared from the composition described in scheme I, concentrated apple juice, concentrated wolfberry juice, a stabilizer, crystal sugar powder, honey, xylitol, crystal sugar powder, sodium citrate, sodium erythorbate, citric acid, an extract, vitamin C, gamma-aminobutyric acid, potassium sorbate and water.
Scheme three a preparation method of beverage for improving sleep, which is characterized in that: the method comprises the following steps:
s1, taking 300 parts of spina date seeds, 300 parts of poria cocos, 225 parts of ginseng, 225 parts of liquorice and 105 parts of gamma-aminobutyric acid in parts by weight, firstly adding 12 times of water for boiling, then warm-soaking for 2 hours, filtering, secondly adding 12 times of water for boiling, then warm-soaking for 2 hours, filtering, thirdly adding 12 times of water for boiling, then warm-soaking for 2 hours, filtering, combining filtrates, concentrating and preparing into a traditional Chinese medicine extract for later use;
s2, adding water into the apple concentrated juice and the wolfberry concentrated juice, and stirring to form a solution I;
s3, crystal sugar powder, honey and xylitol are dissolved in water and stirred to form a solution II;
s4, mixing the solution I and the solution II, adding a stabilizer and crystal sugar powder, adding hot water, and dissolving to form a solution III;
s5, adding sodium citrate and sodium erythorbate into the solution III, adding water to dissolve and stir to form a solution IV;
s6, adding vitamin C and citric acid into the solution IV, adding water and stirring to form a solution V;
s7, adding the traditional Chinese medicine extract obtained in the step S1 into the solution V, and adding water for dissolving;
s8, adding gamma-aminobutyric acid;
s9, finally adding potassium sorbate, and adding water for dissolution;
s10, adding water to complement to the specified dosage;
and S11, subpackaging.
Preferably, the addition amount of the traditional Chinese medicine extract in the step S1 is 0.8-1 part.
Preferably, the proportion of the added components is as follows according to the parts by weight: 0.5 part of apple condensed juice, 0.25 part of medlar condensed juice, 0.1 part of stabilizer, 0.625 part of rock candy powder, 0.75 part of honey, 1.25 parts of xylitol, 1 part of rock candy powder, 0.02 part of sodium citrate, 0.15 part of sodium erythorbate, 0.1 part of citric acid, 0.1 part of vitamin C, 0.1-0.5 part of gamma-aminobutyric acid, 0.0125 part of potassium sorbate and 50 parts of water.
Preferably, the water adding ratio in the steps S2-S9 is respectively as follows: the water adding proportion in the steps S2-S9 is respectively as follows according to parts by weight: 5 parts, 10 parts, 5 parts and 1.5 parts.
Compared with the prior art, the invention has the following beneficial effects:
the invention can promote the activation of the brain, strengthen the brain, soothe the nerves, resist epilepsy and promote sleep; has effects in caring skin, delaying aging, and supplementing inhibitory neurotransmitter; promoting kidney function improvement and protection; inhibiting fatty liver and obesity, and activating liver function; has good blood pressure lowering function, blood nourishing and tranquilization, heat clearing and vexation relieving effects.
Drawings
Fig. 1 is a process flow diagram of a method for preparing a sleep-improving beverage according to the present invention.
Detailed Description
The invention will be described in further detail below with reference to the accompanying drawings: the present embodiment is implemented on the premise of the technical solution of the present invention, and a detailed implementation is given, but the scope of the present invention is not limited to the following embodiments.
Example 1: this example is illustrated with reference to fig. 1, which relates to a composition for improving sleep, comprising zizyphi spinosae semen, hoelen, ginseng, glycyrrhiza and gamma-aminobutyric acid.
The composition comprises the following components in parts by weight: 100 parts of spina date seed, 100 parts of poria cocos, 75 parts of ginseng, 75 parts of liquorice and 35 parts of gamma-aminobutyric acid.
Gamma-aminobutyric acid (GABA), abbreviated as GABA, is present in animal brains or plant bodies. Is one of the chemical delivery substances. Formed by decarboxylation of glutamic acid, is thought to have inhibitory effects on brain activity. Can promote brain activation, strengthen brain, tranquilize mind, resist epilepsy, and promote sleep; has effects in caring skin, delaying aging, and supplementing inhibitory neurotransmitter; promoting kidney function improvement and protection; inhibiting fatty liver and obesity, and activating liver function; has good function of lowering blood pressure, and the supplement of trace gamma-aminobutyric acid every day is beneficial to the relief of hypertension and can not break the balance of amino acid metabolism in a human body.
Insomnia, called as insomnia in traditional Chinese medicine, has the basic pathogenesis of yin-yang imbalance, disharmony between ying and wei, malnutrition of brain and marrow, and restlessness of heart-mind, and is caused by imbalance of yin and yang due to qi and blood disharmony of viscera, so that the heart is deprived of nourishment and the mind is disturbed. Specific treatments according to different syndromes are: tonifying and regulating the middle warmer, invigorating spleen and nourishing yin, calming the liver and soothing the liver, regulating qi and activating blood circulation, eliminating dampness and reducing phlegm, clearing heat and the like. The traditional Chinese medicine classifies the mental activities into five zang organs, and the Huangdi's internal classic is considered as follows: heart stores spirit, liver stores soul, spleen stores spirit, lung stores soul, kidney stores spirit. As shown in the following table I, the tuckahoe, the wild jujube and the wild jujube, the wild jujube and the wild jujube have the heart, the liver and the gallbladder and contain saponin, crude polysaccharide and flavone active ingredients, the two ingredients have sweet and mild properties and have the functions of calming the heart and soothing the nerves, the ginseng mainly contains ginsenoside, polysaccharide and the like and has the functions of enhancing the immunity of the organism, strengthening the heart, resisting myocardial ischemia, enhancing the stress resistance of the organism and delaying aging, and the liquorice tonifies the spleen and qi and transforms the pungent taste into the middle energizer. The medicines are combined to achieve the effects of nourishing blood, soothing nerves, clearing heat and relieving restlessness.
Watch 1
The traditional Chinese medicine extract is prepared by boiling and filtering the formula according to the mixture ratio.
Example 2: a sleep improving beverage is prepared from the composition of example 1, concentrated apple juice, concentrated wolfberry juice, stabilizer, crystal sugar powder, honey, xylitol, crystal sugar powder, sodium citrate, sodium erythorbate, citric acid, extract, vitamin C, gamma-aminobutyric acid, potassium sorbate and water.
As shown in the following table II, the beverage prepared according to the formula of the table II is sour and sweet in taste, moderate in taste and light in licorice flavor.
Watch two
Example 3: a preparation method of a beverage for improving sleep comprises the following steps:
s1, taking 300 parts of spina date seeds, 300 parts of poria cocos, 225 parts of ginseng, 225 parts of liquorice and 105 parts of gamma-aminobutyric acid in parts by weight, firstly adding 12 times of water for boiling, then warm-soaking for 2 hours, filtering, secondly adding 12 times of water for boiling, then warm-soaking for 2 hours, filtering, thirdly adding 12 times of water for boiling, then warm-soaking for 2 hours, filtering, combining filtrates, concentrating and preparing a traditional Chinese medicine extract for later use, preparing the traditional Chinese medicine extract according to the method, wherein the extract yield can reach 62%;
s2, adding water into the apple concentrated juice and the wolfberry concentrated juice, and stirring to form a solution I;
s3, crystal sugar powder, honey and xylitol are dissolved in water and stirred to form a solution II;
s4, mixing the solution I and the solution II, adding a stabilizer and crystal sugar powder, adding hot water, and dissolving to form a solution III;
s5, adding sodium citrate and sodium erythorbate into the solution III, adding water to dissolve and stir to form a solution IV;
s6, adding vitamin C and citric acid into the solution IV, adding water and stirring to form a solution V;
s7, adding the traditional Chinese medicine extract obtained in the step S1 into the solution V, and adding water for dissolving;
s8, adding gamma-aminobutyric acid;
s9, finally adding potassium sorbate, and adding water for dissolution;
s10, adding water to complement to the specified dosage;
and S11, subpackaging.
The addition amount of the traditional Chinese medicine extract in the step S1 is 0.8-1 part.
The additive comprises the following components in parts by weight: 0.5 part of apple condensed juice, 0.25 part of medlar condensed juice, 0.1 part of stabilizer, 0.625 part of rock candy powder, 0.75 part of honey, 1.25 parts of xylitol, 1 part of rock candy powder, 0.02 part of sodium citrate, 0.15 part of sodium erythorbate, 0.1 part of citric acid, 0.1 part of vitamin C, 0.1-0.5 part of gamma-aminobutyric acid, 0.0125 part of potassium sorbate and 50 parts of water.
The water adding proportion in the steps S2-S9 is respectively as follows: the water adding proportion in the steps S2-S9 is respectively as follows according to parts by weight: 5 parts, 10 parts, 5 parts and 1.5 parts.
While the invention has been described in detail and with reference to specific examples thereof, it will be understood by those skilled in the art that the foregoing examples are for the purpose of illustration only and are not intended to limit the scope of the invention. It will be appreciated by those skilled in the art that modifications may be made to the above embodiments without departing from the scope and spirit of the invention. The scope of the invention is defined by the appended claims.
Claims (7)
1. A composition for improving sleep, comprising: is prepared from wild jujube seed, tuckahoe, ginseng, liquorice root and gamma-aminobutyric acid.
2. The composition of claim 1, wherein: the composition comprises the following components in parts by weight: 100 parts of spina date seed, 100 parts of poria cocos, 75 parts of ginseng, 75 parts of liquorice and 35 parts of gamma-aminobutyric acid.
3. A sleep-improving beverage characterized by: is prepared from the composition of claim 1 or 2, apple juice concentrate, wolfberry juice concentrate, stabilizer, crystal sugar powder, honey, xylitol, crystal sugar powder, sodium citrate, sodium erythorbate, citric acid, extract, vitamin C, gamma-aminobutyric acid, potassium sorbate and water.
4. A method for preparing a sleep-improving beverage according to claim 3, wherein the method comprises the following steps: the method comprises the following steps:
s1, taking 300 parts of spina date seeds, 300 parts of poria cocos, 225 parts of ginseng, 225 parts of liquorice and 105 parts of gamma-aminobutyric acid in parts by weight, firstly adding 12 times of water for boiling, then warm-soaking for 2 hours, filtering, secondly adding 12 times of water for boiling, then warm-soaking for 2 hours, filtering, thirdly adding 12 times of water for boiling, then warm-soaking for 2 hours, filtering, combining filtrates, concentrating and preparing into a traditional Chinese medicine extract for later use;
s2, adding water into the apple concentrated juice and the wolfberry concentrated juice, and stirring to form a solution I;
s3, crystal sugar powder, honey and xylitol are dissolved in water and stirred to form a solution II;
s4, mixing the solution I and the solution II, adding a stabilizer and crystal sugar powder, adding hot water, and dissolving to form a solution III;
s5, adding sodium citrate and sodium erythorbate into the solution III, adding water to dissolve and stir to form a solution IV;
s6, adding vitamin C and citric acid into the solution IV, adding water and stirring to form a solution V;
s7, adding the traditional Chinese medicine extract obtained in the step S1 into the solution V, and adding water for dissolving;
s8, adding gamma-aminobutyric acid, and adding water for dissolving;
s9, finally adding potassium sorbate, and adding water for dissolution;
s10, adding water to complement to the specified dosage;
and S11, subpackaging.
5. The method of claim 4, wherein: the addition amount of the traditional Chinese medicine extract in the step S1 is 0.8-1 part.
6. The method of claim 5, wherein: the additive comprises the following components in parts by weight: 0.5 part of apple condensed juice, 0.25 part of medlar condensed juice, 0.1 part of stabilizer, 0.625 part of rock candy powder, 0.75 part of honey, 1.25 parts of xylitol, 1 part of rock candy powder, 0.02 part of sodium citrate, 0.15 part of sodium erythorbate, 0.1 part of citric acid, 0.1 part of vitamin C, 0.1-0.5 part of gamma-aminobutyric acid, 0.0125 part of potassium sorbate and 50 parts of water.
7. The method of claim 6, wherein: the water adding proportion in the steps S2-S9 is respectively as follows according to parts by weight: 5 parts, 10 parts, 5 parts and 1.5 parts.
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Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN112870304A (en) * | 2021-02-25 | 2021-06-01 | 安徽省芬格欣生物药业有限公司 | Oral liquid capable of effectively helping sleep and preparation method thereof |
| CN113615785A (en) * | 2021-08-26 | 2021-11-09 | 河南合智医药科技有限公司 | Polygala japonica apple juice beverage formula capable of improving sleep quality and preparation method thereof |
| CN113812550A (en) * | 2021-08-27 | 2021-12-21 | 上海凯宝健康科技有限公司 | Ginseng and poria cocos solid beverage and preparation method thereof |
| CN115137028A (en) * | 2022-07-04 | 2022-10-04 | 广东唯盈达健康科技有限公司 | Formula and production process of ginseng, spina date seed and mulberry plant concentrated beverage |
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| Publication number | Priority date | Publication date | Assignee | Title |
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| CN107927479A (en) * | 2017-12-18 | 2018-04-20 | 中科国思生物科技研究（广州）有限公司 | A kind of fruity sleeping water and preparation method thereof |
| CN109331116A (en) * | 2018-12-06 | 2019-02-15 | 青岛东海药业有限公司 | A kind of composite preparation and its application |
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Patent Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107927479A (en) * | 2017-12-18 | 2018-04-20 | 中科国思生物科技研究（广州）有限公司 | A kind of fruity sleeping water and preparation method thereof |
| CN109331116A (en) * | 2018-12-06 | 2019-02-15 | 青岛东海药业有限公司 | A kind of composite preparation and its application |
Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN112870304A (en) * | 2021-02-25 | 2021-06-01 | 安徽省芬格欣生物药业有限公司 | Oral liquid capable of effectively helping sleep and preparation method thereof |
| CN113615785A (en) * | 2021-08-26 | 2021-11-09 | 河南合智医药科技有限公司 | Polygala japonica apple juice beverage formula capable of improving sleep quality and preparation method thereof |
| CN113812550A (en) * | 2021-08-27 | 2021-12-21 | 上海凯宝健康科技有限公司 | Ginseng and poria cocos solid beverage and preparation method thereof |
| CN115137028A (en) * | 2022-07-04 | 2022-10-04 | 广东唯盈达健康科技有限公司 | Formula and production process of ginseng, spina date seed and mulberry plant concentrated beverage |
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