CN112042828A - Layer feed with rich taste and preparation method thereof - Google Patents
Layer feed with rich taste and preparation method thereof Download PDFInfo
- Publication number
- CN112042828A CN112042828A CN202010983930.9A CN202010983930A CN112042828A CN 112042828 A CN112042828 A CN 112042828A CN 202010983930 A CN202010983930 A CN 202010983930A CN 112042828 A CN112042828 A CN 112042828A
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- 238000002360 preparation method Methods 0.000 title claims abstract description 8
- 239000000843 powder Substances 0.000 claims abstract description 99
- 239000000463 material Substances 0.000 claims abstract description 66
- 235000005979 Citrus limon Nutrition 0.000 claims abstract description 18
- 244000131522 Citrus pyriformis Species 0.000 claims abstract description 18
- 235000016623 Fragaria vesca Nutrition 0.000 claims abstract description 18
- 235000011363 Fragaria x ananassa Nutrition 0.000 claims abstract description 18
- 235000007688 Lycopersicon esculentum Nutrition 0.000 claims abstract description 18
- 241000220223 Fragaria Species 0.000 claims description 17
- 235000000832 Ayote Nutrition 0.000 claims description 15
- OYPRJOBELJOOCE-UHFFFAOYSA-N Calcium Chemical compound [Ca] OYPRJOBELJOOCE-UHFFFAOYSA-N 0.000 claims description 15
- 240000004244 Cucurbita moschata Species 0.000 claims description 15
- 235000009854 Cucurbita moschata Nutrition 0.000 claims description 15
- 235000009804 Cucurbita pepo subsp pepo Nutrition 0.000 claims description 15
- 241000219823 Medicago Species 0.000 claims description 15
- 235000017587 Medicago sativa ssp. sativa Nutrition 0.000 claims description 15
- 240000008042 Zea mays Species 0.000 claims description 15
- 235000005824 Zea mays ssp. parviglumis Nutrition 0.000 claims description 15
- 235000002017 Zea mays subsp mays Nutrition 0.000 claims description 15
- 229910052791 calcium Inorganic materials 0.000 claims description 15
- 239000011575 calcium Substances 0.000 claims description 15
- 235000005822 corn Nutrition 0.000 claims description 15
- 235000013312 flour Nutrition 0.000 claims description 15
- 235000015136 pumpkin Nutrition 0.000 claims description 15
- 150000003839 salts Chemical class 0.000 claims description 15
- 239000000203 mixture Substances 0.000 claims description 12
- 244000046052 Phaseolus vulgaris Species 0.000 claims description 10
- 235000010627 Phaseolus vulgaris Nutrition 0.000 claims description 10
- 235000019764 Soybean Meal Nutrition 0.000 claims description 5
- 239000004455 soybean meal Substances 0.000 claims description 5
- 238000013329 compounding Methods 0.000 claims description 3
- 241000227653 Lycopersicon Species 0.000 claims 5
- 240000003768 Solanum lycopersicum Species 0.000 abstract description 13
- 235000009508 confectionery Nutrition 0.000 abstract description 3
- 240000009088 Fragaria x ananassa Species 0.000 abstract 1
- 239000002671 adjuvant Substances 0.000 description 5
- 201000010099 disease Diseases 0.000 description 3
- 208000037265 diseases, disorders, signs and symptoms Diseases 0.000 description 3
- 238000011084 recovery Methods 0.000 description 3
- 241000287828 Gallus gallus Species 0.000 description 2
- 244000144992 flock Species 0.000 description 2
- 230000017448 oviposition Effects 0.000 description 2
- 210000004994 reproductive system Anatomy 0.000 description 2
- 206010012735 Diarrhoea Diseases 0.000 description 1
- 208000035240 Disease Resistance Diseases 0.000 description 1
- 241000588724 Escherichia coli Species 0.000 description 1
- 241000272496 Galliformes Species 0.000 description 1
- 208000002720 Malnutrition Diseases 0.000 description 1
- 208000010359 Newcastle Disease Diseases 0.000 description 1
- 206010033799 Paralysis Diseases 0.000 description 1
- 208000007893 Salpingitis Diseases 0.000 description 1
- 238000010521 absorption reaction Methods 0.000 description 1
- 238000009825 accumulation Methods 0.000 description 1
- 230000001684 chronic effect Effects 0.000 description 1
- 230000007547 defect Effects 0.000 description 1
- 230000003111 delayed effect Effects 0.000 description 1
- 201000002491 encephalomyelitis Diseases 0.000 description 1
- 229940011871 estrogen Drugs 0.000 description 1
- 239000000262 estrogen Substances 0.000 description 1
- 230000008217 follicular development Effects 0.000 description 1
- 230000037406 food intake Effects 0.000 description 1
- 235000012631 food intake Nutrition 0.000 description 1
- 229940088597 hormone Drugs 0.000 description 1
- 239000005556 hormone Substances 0.000 description 1
- 230000036039 immunity Effects 0.000 description 1
- 208000015181 infectious disease Diseases 0.000 description 1
- 230000001071 malnutrition Effects 0.000 description 1
- 235000000824 malnutrition Nutrition 0.000 description 1
- 238000004519 manufacturing process Methods 0.000 description 1
- 238000012986 modification Methods 0.000 description 1
- 230000004048 modification Effects 0.000 description 1
- 208000015380 nutritional deficiency disease Diseases 0.000 description 1
- 230000035790 physiological processes and functions Effects 0.000 description 1
- 239000002994 raw material Substances 0.000 description 1
- 230000000241 respiratory effect Effects 0.000 description 1
- 208000024891 symptom Diseases 0.000 description 1
- 239000003053 toxin Substances 0.000 description 1
- 231100000765 toxin Toxicity 0.000 description 1
- 230000001052 transient effect Effects 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K50/00—Feeding-stuffs specially adapted for particular animals
- A23K50/70—Feeding-stuffs specially adapted for particular animals for birds
- A23K50/75—Feeding-stuffs specially adapted for particular animals for birds for poultry
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K10/00—Animal feeding-stuffs
- A23K10/20—Animal feeding-stuffs from material of animal origin
- A23K10/26—Animal feeding-stuffs from material of animal origin from waste material, e.g. feathers, bones or skin
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K10/00—Animal feeding-stuffs
- A23K10/30—Animal feeding-stuffs from material of plant origin, e.g. roots, seeds or hay; from material of fungal origin, e.g. mushrooms
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K10/00—Animal feeding-stuffs
- A23K10/30—Animal feeding-stuffs from material of plant origin, e.g. roots, seeds or hay; from material of fungal origin, e.g. mushrooms
- A23K10/37—Animal feeding-stuffs from material of plant origin, e.g. roots, seeds or hay; from material of fungal origin, e.g. mushrooms from waste material
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K20/00—Accessory food factors for animal feeding-stuffs
- A23K20/20—Inorganic substances, e.g. oligoelements
- A23K20/22—Compounds of alkali metals
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K20/00—Accessory food factors for animal feeding-stuffs
- A23K20/20—Inorganic substances, e.g. oligoelements
- A23K20/26—Compounds containing phosphorus
-
- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
- Y02P—CLIMATE CHANGE MITIGATION TECHNOLOGIES IN THE PRODUCTION OR PROCESSING OF GOODS
- Y02P60/00—Technologies relating to agriculture, livestock or agroalimentary industries
- Y02P60/80—Food processing, e.g. use of renewable energies or variable speed drives in handling, conveying or stacking
- Y02P60/87—Re-use of by-products of food processing for fodder production
Abstract
The invention discloses a layer feed with rich taste and a preparation method thereof, comprising main materials and auxiliary materials; the auxiliary material formula is added for improving the mouthfeel of the feed, and consists of 1-2 parts of tomato powder, 2-5 parts of strawberry powder and 2-5 parts of lemon powder, so that the mouthfeel can be effectively opened through the sour and sweet formula components, the feeding enthusiasm of the laying hens is improved, and the feeding amount of the laying hens is increased.
Description
Technical Field
The invention relates to a layer feed with rich taste and a preparation method thereof.
Background
The laying rate is an important index of the laying performance of laying hens, and the laying rate is not high all over the country, which is mainly reflected in that the laying peak is difficult to reach, the recovery of laying after recovery from diseases is not ideal, and the laying peak is kept short. The reason is mainly as follows: the factors of malnutrition, poor absorption, toxin accumulation and the like cause the lack of egg making raw materials in the reproductive system of the laying fowls. Disease infection causes the reproductive system of the laying fowl to be damaged, the physique of the organism to be reduced and the recovery to be difficult. In the infected state of the laying hens, the level of internal hormones is disordered, and the internal estrogen is insufficient, so that the follicular development is delayed or stopped. Stress affects egg production. The phenomenon of threading stress is easily influenced by the outside world from the stage before the start of laying to the stage of the peak of laying. When the laying hens are stressed, the physiological state of the organism can be changed violently, the immunity and the disease resistance are reduced, and the epidemic diseases such as diarrhea, paralysis, salpingitis, chronic respiratory symptoms, Newcastle disease, Escherichia coli, transient encephalomyelitis and the like can be caused to the chicken flocks seriously. The above conditions can seriously affect the egg quality, the egg laying peak period, even the egg laying period and other conditions of the chicken flocks, and extremely serious economic loss is caused; according to the invention, through the improvement of the formula of the feed, the taste of the feed for the laying hens is improved, the food intake of the laying hens is increased, and thus the laying rate is increased.
Disclosure of Invention
Aiming at the defects of the prior art, the invention solves the problems that: provides a layer feed with rich taste and a preparation method thereof.
In order to solve the problems, the technical scheme adopted by the invention is as follows:
a layer feed with rich taste comprises main material and adjuvant; the main material comprises the following components in parts by weight: 60-70 parts of corn flour, 40-50 parts of soybean meal, 5-10 parts of edible salt, 4-6 parts of alfalfa powder, 5-10 parts of pumpkin powder, 10-20 parts of calcium hydrophosphate and 20-30 parts of shell powder; the auxiliary materials comprise the following components in parts by weight: 1-2 parts of tomato powder, 2-5 parts of strawberry powder and 2-5 parts of lemon powder; the weight ratio of the main material to the auxiliary material is 1:10 to 3: 10.
Further, the main materials comprise the following components in parts by weight: 60 parts of corn flour, 40 parts of bean pulp, 5 parts of edible salt, 4 parts of alfalfa powder, 5 parts of pumpkin powder, 10 parts of calcium hydrophosphate and 20 parts of shell powder; the auxiliary materials comprise the following components in parts by weight: 1 part of tomato powder, 2 parts of strawberry powder and 2 parts of lemon powder; the weight ratio of the main material to the auxiliary material is 1: 10.
Further, the main materials comprise the following components in parts by weight: 65 parts of corn flour, 45 parts of soybean meal, 8 parts of edible salt, 5 parts of alfalfa powder, 7 parts of pumpkin powder, 15 parts of calcium hydrophosphate and 25 parts of shell powder; the auxiliary materials comprise the following components in parts by weight: 2 parts of tomato powder, 5 parts of strawberry powder and 4 parts of lemon powder; the weight ratio of the main material to the auxiliary material is 2: 10.
Further, the main materials comprise the following components in parts by weight: 70 parts of corn flour, 40 parts of bean pulp, 10 parts of edible salt, 6 parts of alfalfa powder, 10 parts of pumpkin powder, 20 parts of calcium hydrophosphate and 30 parts of shell powder; the auxiliary materials comprise the following components in parts by weight: 1 part of tomato powder, 4 parts of strawberry powder and 5 parts of lemon powder; the weight ratio of the main material to the auxiliary material is 3: 10.
A preparation method of layer feed with rich mouthfeel comprises the following steps: s1, mixing the main materials: feeding corn flour, bean pulp, edible salt, alfalfa powder, pumpkin powder, calcium hydrophosphate and shell powder into a stirrer to be fully stirred to obtain a main material mixture; s2, mixing auxiliary materials: feeding tomato powder, strawberry powder and lemon powder into a stirrer to be fully stirred to obtain an auxiliary material mixture; s3, compounding: and mixing the main material mixture and the auxiliary material mixture according to the proportion to obtain the laying hen feed.
The invention has the advantages of
The auxiliary material formula is added for improving the mouthfeel of the feed, and consists of 1-2 parts of tomato powder, 2-5 parts of strawberry powder and 2-5 parts of lemon powder, so that the mouthfeel can be effectively opened through the sour and sweet formula components, the feeding enthusiasm of the laying hens is improved, and the feeding amount of the laying hens is increased.
Detailed Description
The present invention will be described in further detail below.
Example 1
A layer feed with rich taste comprises main material and adjuvant; the main material comprises the following components in parts by weight: 60 parts of corn flour, 40 parts of bean pulp, 5 parts of edible salt, 4 parts of alfalfa powder, 5 parts of pumpkin powder, 10 parts of calcium hydrophosphate and 20 parts of shell powder; the auxiliary materials comprise the following components in parts by weight: 1 part of tomato powder, 2 parts of strawberry powder and 2 parts of lemon powder; the weight ratio of the main material to the auxiliary material is 1: 10.
Example 2
A layer feed with rich taste comprises main material and adjuvant; the main material comprises the following components in parts by weight: 65 parts of corn flour, 45 parts of soybean meal, 8 parts of edible salt, 5 parts of alfalfa powder, 7 parts of pumpkin powder, 15 parts of calcium hydrophosphate and 25 parts of shell powder; the auxiliary materials comprise the following components in parts by weight: 2 parts of tomato powder, 5 parts of strawberry powder and 4 parts of lemon powder; the weight ratio of the main material to the auxiliary material is 2: 10.
Example 3
A layer feed with rich taste comprises main material and adjuvant; the main material comprises the following components in parts by weight: 70 parts of corn flour, 40 parts of bean pulp, 10 parts of edible salt, 6 parts of alfalfa powder, 10 parts of pumpkin powder, 20 parts of calcium hydrophosphate and 30 parts of shell powder; the auxiliary materials comprise the following components in parts by weight: 1 part of tomato powder, 4 parts of strawberry powder and 5 parts of lemon powder; the weight ratio of the main material to the auxiliary material is 3: 10.
Example 4
A layer feed with rich taste comprises main material and adjuvant; the main material comprises the following components in parts by weight: 70 parts of corn flour, 40 parts of bean pulp, 5 parts of edible salt, 6 parts of alfalfa powder, 5 parts of pumpkin powder, 10 parts of calcium hydrophosphate and 30 parts of shell powder; the auxiliary materials comprise the following components in parts by weight: 1 part of tomato powder, 5 parts of strawberry powder and 2 parts of lemon powder; the weight ratio of the main material to the auxiliary material is 3: 10.
The preparation method of the laying hen feed with rich mouthfeel comprises the following steps: s1, mixing the main materials: feeding corn flour, bean pulp, edible salt, alfalfa powder, pumpkin powder, calcium hydrophosphate and shell powder into a stirrer to be fully stirred to obtain a main material mixture; s2, mixing auxiliary materials: feeding tomato powder, strawberry powder and lemon powder into a stirrer to be fully stirred to obtain an auxiliary material mixture; s3, compounding: and mixing the main material mixture and the auxiliary material mixture according to the proportion to obtain the laying hen feed.
The auxiliary material formula is added for improving the mouthfeel of the feed, and consists of 1-2 parts of tomato powder, 2-5 parts of strawberry powder and 2-5 parts of lemon powder, so that the mouthfeel can be effectively opened through the sour and sweet formula components, the feeding enthusiasm of the laying hens is improved, and the feeding amount of the laying hens is increased.
The above description is only for the purpose of illustrating the preferred embodiments of the present invention and is not to be construed as limiting the invention, and any modifications, equivalents, improvements and the like that fall within the spirit and principle of the present invention are intended to be included therein.
Claims (5)
1. A layer feed with rich mouthfeel is characterized by comprising main materials and auxiliary materials; the main material comprises the following components in parts by weight: 60-70 parts of corn flour, 40-50 parts of soybean meal, 5-10 parts of edible salt, 4-6 parts of alfalfa powder, 5-10 parts of pumpkin powder, 10-20 parts of calcium hydrophosphate and 20-30 parts of shell powder; the auxiliary materials comprise the following components in parts by weight: 1-2 parts of tomato powder, 2-5 parts of strawberry powder and 2-5 parts of lemon powder; the weight ratio of the main material to the auxiliary material is 1:10 to 3: 10.
2. The layer feed with rich mouthfeel according to claim 1, wherein the main material comprises the following components in parts by weight: 60 parts of corn flour, 40 parts of bean pulp, 5 parts of edible salt, 4 parts of alfalfa powder, 5 parts of pumpkin powder, 10 parts of calcium hydrophosphate and 20 parts of shell powder; the auxiliary materials comprise the following components in parts by weight: 1 part of tomato powder, 2 parts of strawberry powder and 2 parts of lemon powder; the weight ratio of the main material to the auxiliary material is 1: 10.
3. The layer feed with rich mouthfeel according to claim 1, wherein the main material comprises the following components in parts by weight: 65 parts of corn flour, 45 parts of soybean meal, 8 parts of edible salt, 5 parts of alfalfa powder, 7 parts of pumpkin powder, 15 parts of calcium hydrophosphate and 25 parts of shell powder; the auxiliary materials comprise the following components in parts by weight: 2 parts of tomato powder, 5 parts of strawberry powder and 4 parts of lemon powder; the weight ratio of the main material to the auxiliary material is 2: 10.
4. The layer feed with rich mouthfeel according to claim 1, wherein the main material comprises the following components in parts by weight: 70 parts of corn flour, 40 parts of bean pulp, 10 parts of edible salt, 6 parts of alfalfa powder, 10 parts of pumpkin powder, 20 parts of calcium hydrophosphate and 30 parts of shell powder; the auxiliary materials comprise the following components in parts by weight: 1 part of tomato powder, 4 parts of strawberry powder and 5 parts of lemon powder; the weight ratio of the main material to the auxiliary material is 3: 10.
5. A preparation method of layer feed with rich mouthfeel is characterized by comprising the following steps: s1, mixing the main materials: feeding corn flour, bean pulp, edible salt, alfalfa powder, pumpkin powder, calcium hydrophosphate and shell powder into a stirrer to be fully stirred to obtain a main material mixture; s2, mixing auxiliary materials: feeding tomato powder, strawberry powder and lemon powder into a stirrer to be fully stirred to obtain an auxiliary material mixture; s3, compounding: and mixing the main material mixture and the auxiliary material mixture according to the proportion to obtain the laying hen feed.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202010983930.9A CN112042828A (en) | 2020-09-18 | 2020-09-18 | Layer feed with rich taste and preparation method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202010983930.9A CN112042828A (en) | 2020-09-18 | 2020-09-18 | Layer feed with rich taste and preparation method thereof |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN112042828A true CN112042828A (en) | 2020-12-08 |
Family
ID=73603234
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN202010983930.9A Pending CN112042828A (en) | 2020-09-18 | 2020-09-18 | Layer feed with rich taste and preparation method thereof |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN112042828A (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN115777844A (en) * | 2022-12-07 | 2023-03-14 | 江苏盐城源耀饲料有限公司 | Bacteriostatic powder granular laying hen feed capable of improving productivity and processing method thereof |
Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104054931A (en) * | 2014-05-24 | 2014-09-24 | 焦敏 | Fruit-aroma-flavored compound feed for meat ducks |
| CN106036158A (en) * | 2016-06-07 | 2016-10-26 | 淮南市宋王优质粮食种植农民专业合作社 | Feed containing modified potato starch and capable of promoting feeding and weight increasing of chickens and preparation method of feed |
| CN111480732A (en) * | 2020-04-12 | 2020-08-04 | 王长富 | Laying hen feed containing Chinese herbal medicine additive |
-
2020
- 2020-09-18 CN CN202010983930.9A patent/CN112042828A/en active Pending
Patent Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104054931A (en) * | 2014-05-24 | 2014-09-24 | 焦敏 | Fruit-aroma-flavored compound feed for meat ducks |
| CN106036158A (en) * | 2016-06-07 | 2016-10-26 | 淮南市宋王优质粮食种植农民专业合作社 | Feed containing modified potato starch and capable of promoting feeding and weight increasing of chickens and preparation method of feed |
| CN111480732A (en) * | 2020-04-12 | 2020-08-04 | 王长富 | Laying hen feed containing Chinese herbal medicine additive |
Non-Patent Citations (1)
| Title |
|---|
| 孙卫东，等, 上海科学技术文献出版社 * |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN115777844A (en) * | 2022-12-07 | 2023-03-14 | 江苏盐城源耀饲料有限公司 | Bacteriostatic powder granular laying hen feed capable of improving productivity and processing method thereof |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| PB01 | Publication | ||
| PB01 | Publication | ||
| SE01 | Entry into force of request for substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| RJ01 | Rejection of invention patent application after publication | ||
| RJ01 | Rejection of invention patent application after publication |
Application publication date: 20201208 |