CN112042827A - Preparation method of laying hen feed - Google Patents
Preparation method of laying hen feed Download PDFInfo
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- CN112042827A CN112042827A CN202010983929.6A CN202010983929A CN112042827A CN 112042827 A CN112042827 A CN 112042827A CN 202010983929 A CN202010983929 A CN 202010983929A CN 112042827 A CN112042827 A CN 112042827A
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- 238000002360 preparation method Methods 0.000 title claims abstract description 18
- 239000000463 material Substances 0.000 claims abstract description 104
- 238000002156 mixing Methods 0.000 claims abstract description 15
- 239000000843 powder Substances 0.000 claims description 45
- 239000000203 mixture Substances 0.000 claims description 36
- 238000010438 heat treatment Methods 0.000 claims description 28
- 239000008213 purified water Substances 0.000 claims description 24
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Chemical compound O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 24
- 238000001035 drying Methods 0.000 claims description 20
- 235000011837 pasties Nutrition 0.000 claims description 20
- 238000003756 stirring Methods 0.000 claims description 20
- 229920001592 potato starch Polymers 0.000 claims description 18
- 235000017060 Arachis glabrata Nutrition 0.000 claims description 8
- 244000105624 Arachis hypogaea Species 0.000 claims description 8
- 235000010777 Arachis hypogaea Nutrition 0.000 claims description 8
- 235000018262 Arachis monticola Nutrition 0.000 claims description 8
- OYPRJOBELJOOCE-UHFFFAOYSA-N Calcium Chemical compound [Ca] OYPRJOBELJOOCE-UHFFFAOYSA-N 0.000 claims description 8
- 235000005979 Citrus limon Nutrition 0.000 claims description 8
- 244000131522 Citrus pyriformis Species 0.000 claims description 8
- 241000238557 Decapoda Species 0.000 claims description 8
- 235000016623 Fragaria vesca Nutrition 0.000 claims description 8
- 235000011363 Fragaria x ananassa Nutrition 0.000 claims description 8
- 235000007688 Lycopersicon esculentum Nutrition 0.000 claims description 8
- 240000003768 Solanum lycopersicum Species 0.000 claims description 8
- 240000008042 Zea mays Species 0.000 claims description 8
- 235000005824 Zea mays ssp. parviglumis Nutrition 0.000 claims description 8
- 235000002017 Zea mays subsp mays Nutrition 0.000 claims description 8
- 229910052791 calcium Inorganic materials 0.000 claims description 8
- 239000011575 calcium Substances 0.000 claims description 8
- 235000005822 corn Nutrition 0.000 claims description 8
- 235000013312 flour Nutrition 0.000 claims description 8
- 239000002245 particle Substances 0.000 claims description 8
- 235000020232 peanut Nutrition 0.000 claims description 8
- 150000003839 salts Chemical class 0.000 claims description 8
- 238000005469 granulation Methods 0.000 claims description 6
- 230000003179 granulation Effects 0.000 claims description 6
- 235000019764 Soybean Meal Nutrition 0.000 claims description 5
- 239000004455 soybean meal Substances 0.000 claims description 5
- 235000012054 meals Nutrition 0.000 claims description 3
- 240000009088 Fragaria x ananassa Species 0.000 claims 2
- 238000000034 method Methods 0.000 claims 2
- 239000002671 adjuvant Substances 0.000 claims 1
- 239000004615 ingredient Substances 0.000 claims 1
- 235000019614 sour taste Nutrition 0.000 abstract description 5
- 235000019605 sweet taste sensations Nutrition 0.000 abstract description 5
- 241000220223 Fragaria Species 0.000 description 6
- 244000046052 Phaseolus vulgaris Species 0.000 description 3
- 235000010627 Phaseolus vulgaris Nutrition 0.000 description 3
- 201000010099 disease Diseases 0.000 description 3
- 208000037265 diseases, disorders, signs and symptoms Diseases 0.000 description 3
- 238000011084 recovery Methods 0.000 description 3
- 241000287828 Gallus gallus Species 0.000 description 2
- 244000144992 flock Species 0.000 description 2
- 230000017448 oviposition Effects 0.000 description 2
- 210000004994 reproductive system Anatomy 0.000 description 2
- 235000019640 taste Nutrition 0.000 description 2
- 206010012735 Diarrhoea Diseases 0.000 description 1
- 208000035240 Disease Resistance Diseases 0.000 description 1
- 241000588724 Escherichia coli Species 0.000 description 1
- 241000272496 Galliformes Species 0.000 description 1
- 208000002720 Malnutrition Diseases 0.000 description 1
- 208000010359 Newcastle Disease Diseases 0.000 description 1
- 206010033799 Paralysis Diseases 0.000 description 1
- 208000007893 Salpingitis Diseases 0.000 description 1
- 238000010521 absorption reaction Methods 0.000 description 1
- 238000009825 accumulation Methods 0.000 description 1
- 230000001684 chronic effect Effects 0.000 description 1
- 230000007547 defect Effects 0.000 description 1
- 230000003111 delayed effect Effects 0.000 description 1
- 201000002491 encephalomyelitis Diseases 0.000 description 1
- 229940011871 estrogen Drugs 0.000 description 1
- 239000000262 estrogen Substances 0.000 description 1
- 230000008217 follicular development Effects 0.000 description 1
- 230000037406 food intake Effects 0.000 description 1
- 235000012631 food intake Nutrition 0.000 description 1
- 229940088597 hormone Drugs 0.000 description 1
- 239000005556 hormone Substances 0.000 description 1
- 230000036039 immunity Effects 0.000 description 1
- 208000015181 infectious disease Diseases 0.000 description 1
- 230000001071 malnutrition Effects 0.000 description 1
- 235000000824 malnutrition Nutrition 0.000 description 1
- 238000004519 manufacturing process Methods 0.000 description 1
- 238000012986 modification Methods 0.000 description 1
- 230000004048 modification Effects 0.000 description 1
- 208000015380 nutritional deficiency disease Diseases 0.000 description 1
- 230000035790 physiological processes and functions Effects 0.000 description 1
- 239000002994 raw material Substances 0.000 description 1
- 230000000241 respiratory effect Effects 0.000 description 1
- 208000024891 symptom Diseases 0.000 description 1
- 239000003053 toxin Substances 0.000 description 1
- 231100000765 toxin Toxicity 0.000 description 1
- 230000001052 transient effect Effects 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K50/00—Feeding-stuffs specially adapted for particular animals
- A23K50/70—Feeding-stuffs specially adapted for particular animals for birds
- A23K50/75—Feeding-stuffs specially adapted for particular animals for birds for poultry
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K10/00—Animal feeding-stuffs
- A23K10/20—Animal feeding-stuffs from material of animal origin
- A23K10/22—Animal feeding-stuffs from material of animal origin from fish
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K10/00—Animal feeding-stuffs
- A23K10/20—Animal feeding-stuffs from material of animal origin
- A23K10/26—Animal feeding-stuffs from material of animal origin from waste material, e.g. feathers, bones or skin
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K10/00—Animal feeding-stuffs
- A23K10/30—Animal feeding-stuffs from material of plant origin, e.g. roots, seeds or hay; from material of fungal origin, e.g. mushrooms
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K10/00—Animal feeding-stuffs
- A23K10/30—Animal feeding-stuffs from material of plant origin, e.g. roots, seeds or hay; from material of fungal origin, e.g. mushrooms
- A23K10/37—Animal feeding-stuffs from material of plant origin, e.g. roots, seeds or hay; from material of fungal origin, e.g. mushrooms from waste material
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K20/00—Accessory food factors for animal feeding-stuffs
- A23K20/10—Organic substances
- A23K20/163—Sugars; Polysaccharides
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K20/00—Accessory food factors for animal feeding-stuffs
- A23K20/20—Inorganic substances, e.g. oligoelements
- A23K20/22—Compounds of alkali metals
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K20/00—Accessory food factors for animal feeding-stuffs
- A23K20/20—Inorganic substances, e.g. oligoelements
- A23K20/26—Compounds containing phosphorus
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K40/00—Shaping or working-up of animal feeding-stuffs
- A23K40/10—Shaping or working-up of animal feeding-stuffs by agglomeration; by granulation, e.g. making powders
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K40/00—Shaping or working-up of animal feeding-stuffs
- A23K40/30—Shaping or working-up of animal feeding-stuffs by encapsulating; by coating
-
- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
- Y02P—CLIMATE CHANGE MITIGATION TECHNOLOGIES IN THE PRODUCTION OR PROCESSING OF GOODS
- Y02P60/00—Technologies relating to agriculture, livestock or agroalimentary industries
- Y02P60/80—Food processing, e.g. use of renewable energies or variable speed drives in handling, conveying or stacking
- Y02P60/87—Re-use of by-products of food processing for fodder production
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- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Polymers & Plastics (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
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- Animal Husbandry (AREA)
- Biotechnology (AREA)
- Health & Medical Sciences (AREA)
- Molecular Biology (AREA)
- Physiology (AREA)
- Inorganic Chemistry (AREA)
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- Birds (AREA)
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Abstract
The invention discloses a preparation method of laying hen feed, which changes the traditional preparation mode of mixing a plurality of components together, and does not directly mix auxiliary materials with main materials, so that the sour and sweet taste of the auxiliary materials is submerged in the main materials.
Description
Technical Field
The invention relates to a preparation method of a laying hen feed.
Background
The laying rate is an important index of the laying performance of laying hens, and the laying rate is not high all over the country, which is mainly reflected in that the laying peak is difficult to reach, the recovery of laying after recovery from diseases is not ideal, and the laying peak is kept short. The reason is mainly as follows: the factors of malnutrition, poor absorption, toxin accumulation and the like cause the lack of egg making raw materials in the reproductive system of the laying fowls. Disease infection causes the reproductive system of the laying fowl to be damaged, the physique of the organism to be reduced and the recovery to be difficult. In the infected state of the laying hens, the level of internal hormones is disordered, and the internal estrogen is insufficient, so that the follicular development is delayed or stopped. Stress affects egg production. The phenomenon of threading stress is easily influenced by the outside world from the stage before the start of laying to the stage of the peak of laying. When the laying hens are stressed, the physiological state of the organism can be changed violently, the immunity and the disease resistance are reduced, and the epidemic diseases such as diarrhea, paralysis, salpingitis, chronic respiratory symptoms, Newcastle disease, Escherichia coli, transient encephalomyelitis and the like can be caused to the chicken flocks seriously. The above conditions can seriously affect the egg quality, the egg laying peak period, even the egg laying period and other conditions of the chicken flocks, and extremely serious economic loss is caused; according to the invention, through the improvement of the formula of the feed, the taste of the feed for the laying hens is improved, the food intake of the laying hens is increased, and thus the laying rate is increased.
Disclosure of Invention
Aiming at the defects of the prior art, the invention solves the problems that: provides a preparation method of layer feed with rich taste.
In order to solve the problems, the technical scheme adopted by the invention is as follows:
a preparation method of a laying hen feed comprises the following steps:
s1, mixing the main materials: feeding 60-70 parts of corn flour, 20-30 parts of potato starch, 40-50 parts of soybean meal, 5-10 parts of edible salt, 4-6 parts of peanut powder, 5-10 parts of shrimp meal, 10-20 parts of calcium hydrophosphate and 20-30 parts of shell powder into a stirrer for fully stirring to obtain a main material mixture;
s2, preparing main material particles: adding purified water into the main material mixture obtained in the step S1, stirring, and then sending into a granulator for granulation and drying to obtain granular main materials;
s3, mixing auxiliary materials: feeding 1-2 parts of tomato powder, 2-5 parts of strawberry powder, 2-5 parts of lemon powder and 1-2 parts of potato starch into a stirrer for fully stirring to obtain an auxiliary material mixture;
s4, preparing pasty auxiliary materials: adding purified water into the auxiliary material mixture obtained in the step S3, and stirring to form pasty auxiliary materials;
s5, package drying: and (5) wrapping the granular main material obtained in the step (S2) in the pasty auxiliary material obtained in the step (S4), and then sending the auxiliary material into a heating tank for heating and drying to form the granular feed with the auxiliary material solidified and attached to the surface of the main material, so as to obtain the laying hen feed.
Further, the main materials in the step S1 include the following components in parts by weight: 65 parts of corn flour, 25 parts of potato starch, 45 parts of soybean meal, 8 parts of edible salt, 5 parts of peanut powder, 7 parts of shrimp powder, 15 parts of calcium hydrophosphate and 25 parts of shell powder.
Further, in the step S2, the weight ratio of the main material mixture to the added purified water is 20:1 to 18: 1.
Further, in the step S2, the diameter of the granular main material is 0.2 to 0.4 cm.
Further, the auxiliary materials in the step S3 comprise the following components in parts by weight: 2 parts of tomato powder, 5 parts of strawberry powder, 4 parts of lemon powder and 1 part of potato starch.
Further, in the step S4, the weight ratio of the auxiliary material mixture to the purified water is 15:1 to 13: 1.
Further, in the step S5, the heating time is 10 to 20 min; the heating temperature is 100 to 110 ℃.
The invention has the advantages of
The invention changes the traditional preparation method of mixing a plurality of components together, the auxiliary materials are not directly mixed with the main materials, so that the sour and sweet taste of the auxiliary materials can be submerged in the main materials, a proper amount of potato starch is added into the main materials and the auxiliary materials to improve the consistency of the whole system, the auxiliary materials are presented in a paste shape, the main materials are presented in a particle shape, the particle-shaped main materials are wrapped in the pasty auxiliary materials and then are sent into a heating tank for heating and drying, the particle-shaped feed with the solidified auxiliary materials attached to the surface of the main materials is formed, and the laying hen feed with rich sour and sweet taste is formed.
Detailed Description
The present invention will be described in further detail below.
Example 1
A preparation method of a laying hen feed comprises the following steps:
s1, mixing the main materials: 60 parts of corn flour, 20 parts of potato starch, 40 parts of bean pulp, 5 parts of edible salt, 4 parts of peanut powder, 5 parts of shrimp powder, 10 parts of calcium hydrophosphate and 20 parts of shell powder are fed into a stirrer to be fully stirred to obtain a main material mixture.
S2, preparing main material particles: adding purified water into the main material mixture obtained in the step S1, stirring, and then sending into a granulator for granulation and drying to obtain granular main materials; the weight ratio of the main material mixture to the added purified water is 19: 1; the diameter of the granular main material is 0.3 cm.
S3, mixing auxiliary materials: and (3) feeding 1 part of tomato powder, 2 parts of strawberry powder, 2 parts of lemon powder and 1 part of potato starch into a stirrer for fully stirring to obtain an auxiliary material mixture.
S4, preparing pasty auxiliary materials: adding purified water into the auxiliary material mixture obtained in the step S3, and stirring to form pasty auxiliary materials; the weight ratio of the auxiliary material mixture to the purified water is 14: 1.
S5, package drying: and (5) wrapping the granular main material in the step (S2) in the pasty auxiliary material in the step (S4), and then sending the auxiliary material into a heating tank for heating and drying, wherein the heating time is 13min, and the heating temperature is 100 ℃, so that the granular feed with the auxiliary material solidified and attached to the surface of the main material is formed, and the laying hen feed is obtained.
Example 2
A preparation method of a laying hen feed comprises the following steps:
s1, mixing the main materials: 65 parts of corn flour, 25 parts of potato starch, 45 parts of soybean meal, 8 parts of edible salt, 5 parts of peanut powder, 7 parts of shrimp meal, 15 parts of calcium hydrophosphate and 25 parts of shell powder are fed into a stirrer to be fully stirred to obtain a main material mixture.
S2, preparing main material particles: adding purified water into the main material mixture obtained in the step S1, stirring, and then sending into a granulator for granulation and drying to obtain granular main materials; the weight ratio of the main material mixture to the added purified water is 20: 1; the diameter of the granular main material is 0.2 cm.
S3, mixing auxiliary materials: and (3) feeding 2 parts of tomato powder, 5 parts of strawberry powder, 4 parts of lemon powder and 1 part of potato starch into a stirrer for fully stirring to obtain an auxiliary material mixture.
S4, preparing pasty auxiliary materials: adding purified water into the auxiliary material mixture obtained in the step S3, and stirring to form pasty auxiliary materials; the weight ratio of the auxiliary material mixture to the purified water is 15: 1.
S5, package drying: and (5) wrapping the granular main material in the step (S2) in the pasty auxiliary material in the step (S4), and then sending the auxiliary material into a heating tank for heating and drying, wherein the heating time is 10 min, and the heating temperature is 110 ℃, so that the granular feed with the auxiliary material solidified and attached to the surface of the main material is formed, and the laying hen feed is obtained.
Example 3
A preparation method of a laying hen feed comprises the following steps:
s1, mixing the main materials: 70 parts of corn flour, 30 parts of potato starch, 50 parts of bean pulp, 10 parts of edible salt, 6 parts of peanut powder, 10 parts of shrimp powder, 20 parts of calcium hydrophosphate and 30 parts of shell powder are fed into a stirrer to be fully stirred to obtain a main material mixture.
S2, preparing main material particles: adding purified water into the main material mixture obtained in the step S1, stirring, and then sending into a granulator for granulation and drying to obtain granular main materials; the weight ratio of the main material mixture to the added purified water is 18: 1; the diameter of the granular main material is 0.4 cm.
S3, mixing auxiliary materials: and (3) feeding 2 parts of tomato powder, 5 parts of strawberry powder, 5 parts of lemon powder and 2 parts of potato starch into a stirrer for fully stirring to obtain an auxiliary material mixture.
S4, preparing pasty auxiliary materials: adding purified water into the auxiliary material mixture obtained in the step S3, and stirring to form pasty auxiliary materials; the weight ratio of the auxiliary material mixture to the purified water is 13: 1.
S5, package drying: and (5) wrapping the granular main material in the step (S2) in the pasty auxiliary material in the step (S4), and then sending the auxiliary material into a heating tank for heating and drying, wherein the heating time is 20min, and the heating temperature is 105 ℃, so that the granular feed with the auxiliary material solidified and attached to the surface of the main material is formed, and the laying hen feed is obtained.
Example 4
A preparation method of a laying hen feed comprises the following steps:
s1, mixing the main materials: 60 parts of corn flour, 25 parts of potato starch, 42 parts of bean pulp, 5 parts of edible salt, 6 parts of peanut powder, 70 parts of shrimp powder, 16 parts of calcium hydrophosphate and 22 parts of shell powder are fed into a stirrer to be fully stirred to obtain a main material mixture.
S2, preparing main material particles: adding purified water into the main material mixture obtained in the step S1, stirring, and then sending into a granulator for granulation and drying to obtain granular main materials; the weight ratio of the main material mixture to the added purified water is 19: 1; the diameter of the granular main material is 0.2 cm.
S3, mixing auxiliary materials: and (3) feeding 1 part of tomato powder, 5 parts of strawberry powder, 2 parts of lemon powder and 1 part of potato starch into a stirrer for fully stirring to obtain an auxiliary material mixture.
S4, preparing pasty auxiliary materials: adding purified water into the auxiliary material mixture obtained in the step S3, and stirring to form pasty auxiliary materials; the weight ratio of the auxiliary material mixture to the purified water is 14: 1.
S5, package drying: and (5) wrapping the granular main material in the step (S2) in the pasty auxiliary material in the step (S4), and then sending the auxiliary material into a heating tank for heating and drying, wherein the heating time is 16min, and the heating temperature is 105 ℃, so that the granular feed with the auxiliary material solidified and attached to the surface of the main material is formed, and the laying hen feed is obtained.
The invention changes the traditional preparation method of mixing a plurality of components together, the auxiliary materials are not directly mixed with the main materials, so that the sour and sweet taste of the auxiliary materials can be submerged in the main materials, a proper amount of potato starch is added into the main materials and the auxiliary materials to improve the consistency of the whole system, the auxiliary materials are presented in a paste shape, the main materials are presented in a particle shape, the particle-shaped main materials are wrapped in the pasty auxiliary materials and then are sent into a heating tank for heating and drying, the particle-shaped feed with the solidified auxiliary materials attached to the surface of the main materials is formed, and the laying hen feed with rich sour and sweet taste is formed.
The above description is only for the purpose of illustrating the preferred embodiments of the present invention and is not to be construed as limiting the invention, and any modifications, equivalents, improvements and the like that fall within the spirit and principle of the present invention are intended to be included therein.
Claims (7)
1. The preparation method of the laying hen feed is characterized by comprising the following steps:
s1, mixing the main materials: feeding 60-70 parts of corn flour, 20-30 parts of potato starch, 40-50 parts of soybean meal, 5-10 parts of edible salt, 4-6 parts of peanut powder, 5-10 parts of shrimp meal, 10-20 parts of calcium hydrophosphate and 20-30 parts of shell powder into a stirrer for fully stirring to obtain a main material mixture;
s2, preparing main material particles: adding purified water into the main material mixture obtained in the step S1, stirring, and then sending into a granulator for granulation and drying to obtain granular main materials;
s3, mixing auxiliary materials: feeding 1-2 parts of tomato powder, 2-5 parts of strawberry powder, 2-5 parts of lemon powder and 1-2 parts of potato starch into a stirrer for fully stirring to obtain an auxiliary material mixture;
s4, preparing pasty auxiliary materials: adding purified water into the auxiliary material mixture obtained in the step S3, and stirring to form pasty auxiliary materials;
s5, package drying: and (5) wrapping the granular main material obtained in the step (S2) in the pasty auxiliary material obtained in the step (S4), and then sending the auxiliary material into a heating tank for heating and drying to form the granular feed with the auxiliary material solidified and attached to the surface of the main material, so as to obtain the laying hen feed.
2. The preparation method of laying hen feed according to claim 1, wherein the main materials in the step S1 comprise the following components in parts by weight: 65 parts of corn flour, 25 parts of potato starch, 45 parts of soybean meal, 8 parts of edible salt, 5 parts of peanut powder, 7 parts of shrimp powder, 15 parts of calcium hydrophosphate and 25 parts of shell powder.
3. The preparation method of laying hen feed according to claim 1, wherein in the step S2, the weight ratio of the main material mixture to the added purified water is 20:1 to 18: 1.
4. The method for preparing laying hen feed according to claim 1, wherein in step S2, the diameter of the granular main material is 0.2 to 0.4 cm.
5. The preparation method of laying hen feed according to claim 1, wherein the ingredients and weight parts of the auxiliary materials in the step S3 are as follows: 2 parts of tomato powder, 5 parts of strawberry powder, 4 parts of lemon powder and 1 part of potato starch.
6. The preparation method of laying hen feed according to claim 1, wherein in the step S4, the weight ratio of the adjuvant mixture to the purified water is 15:1 to 13: 1.
7. The method for preparing laying hen feed according to claim 1, wherein in step S5, the heating time is 10 to 20 min; the heating temperature is 100 to 110 ℃.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202010983929.6A CN112042827A (en) | 2020-09-18 | 2020-09-18 | Preparation method of laying hen feed |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202010983929.6A CN112042827A (en) | 2020-09-18 | 2020-09-18 | Preparation method of laying hen feed |
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| Publication Number | Publication Date |
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| CN112042827A true CN112042827A (en) | 2020-12-08 |
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| Application Number | Title | Priority Date | Filing Date |
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| CN202010983929.6A Pending CN112042827A (en) | 2020-09-18 | 2020-09-18 | Preparation method of laying hen feed |
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Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN112471335A (en) * | 2021-01-18 | 2021-03-12 | 江苏万瑞达生物科技股份有限公司 | Antibacterial anti-caking composite vitamin feed and preparation method thereof |
Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106819579A (en) * | 2017-04-11 | 2017-06-13 | 乌鲁木齐益生和牧农业科技有限公司 | A kind of wild pheasant feed |
| CN110200169A (en) * | 2019-07-09 | 2019-09-06 | 安徽天助饲料有限公司 | A kind of high laying rate egg feedstuff and preparation method thereof |
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- 2020-09-18 CN CN202010983929.6A patent/CN112042827A/en active Pending
Patent Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106819579A (en) * | 2017-04-11 | 2017-06-13 | 乌鲁木齐益生和牧农业科技有限公司 | A kind of wild pheasant feed |
| CN110200169A (en) * | 2019-07-09 | 2019-09-06 | 安徽天助饲料有限公司 | A kind of high laying rate egg feedstuff and preparation method thereof |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN112471335A (en) * | 2021-01-18 | 2021-03-12 | 江苏万瑞达生物科技股份有限公司 | Antibacterial anti-caking composite vitamin feed and preparation method thereof |
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