CN112021565A - Composition, preparation method thereof, beverage product and application - Google Patents

Composition, preparation method thereof, beverage product and application Download PDF

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Publication number
CN112021565A
CN112021565A CN202010962776.7A CN202010962776A CN112021565A CN 112021565 A CN112021565 A CN 112021565A CN 202010962776 A CN202010962776 A CN 202010962776A CN 112021565 A CN112021565 A CN 112021565A
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China
Prior art keywords
composition
beverage
parts
jujube
taurine
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Pending
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CN202010962776.7A
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Chinese (zh)
Inventor
张耀芳
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Xingzhi Mingjing Guanxian Biotechnology Co ltd
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Xingzhi Mingjing Guanxian Biotechnology Co ltd
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Priority to CN202010962776.7A priority Critical patent/CN112021565A/en
Publication of CN112021565A publication Critical patent/CN112021565A/en
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    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
    • A23C9/13—Fermented milk preparations; Treatment using microorganisms or enzymes using additives
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
    • A23C9/13—Fermented milk preparations; Treatment using microorganisms or enzymes using additives
    • A23C9/1322—Inorganic compounds; Minerals, including organic salts thereof, oligo-elements; Amino-acids, peptides, protein-hydrolysates or derivatives; Nucleic acids or derivatives; Yeast extract or autolysate; Vitamins; Antibiotics; Bacteriocins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
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    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
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    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/152—Milk preparations; Milk powder or milk powder preparations containing additives
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    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
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    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
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    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
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    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
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    • A23L33/175—Amino acids
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    • A61K36/28—Asteraceae or Compositae (Aster or Sunflower family), e.g. chamomile, feverfew, yarrow or echinacea
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Abstract

The invention relates to the technical field of beverage preparation, and particularly discloses a composition, a preparation method thereof, a beverage product and an application, wherein the composition comprises the following raw materials: chrysanthemum, jujube, kudzu root, medlar, sea-buckthorn and taurine. The composition prepared by the embodiment of the invention has strict formula and no toxic or side effect, is not the capability of single adjustment on one aspect, but can comprehensively adjust the functions of a human body, and achieves the effects of strengthening nutrition, strengthening body resistance to eliminate pathogenic factors, supplementing deficiency and discharging excess; the preparation method of the composition provided by the invention is simple, and through reasonable compatibility of the raw materials such as chrysanthemum, jujube, radix puerariae, medlar, sea buckthorn and taurine, the health constitution of a human body with yin, yang and qi in storage and no possibility of drying out of evil can be adjusted, so that the problem that the existing beverage for adjusting the functions of the human body is not comprehensive enough in adjusting effect is solved, and the beverage has a wide market prospect.

Description

Composition, preparation method thereof, beverage product and application
Technical Field
The invention relates to the technical field of beverage preparation, in particular to a composition, a preparation method thereof, a beverage product and application.
Background
Along with the continuous improvement of living standard of people, the attention of people to body health is also continuously improved. At present, consumers can regulate body functions through foods, beverages, medicines and the like to achieve health. The "healthy qi exists inside and the pathogenic factors cannot be dried" recorded in Su Wen & er Ci Hui Lun of Huang Di Nei Jing (plain questions & thorns and fever treatises) refers to the function of the human body to defend exogenous pathogenic factors and maintain the functions of the body to restore vital activities, specifically including essence, qi, blood and body fluid; "Yin Ping Yang Ming in Su Wen, Sheng Qi Tong Tian Lun" refers to the dynamic balance of yin and yang; "yin is often deficient and yang is often surplus" is a theory proposed by the clinical experiments of Zhu Danxi of the first generation physicians, wherein yin is essence and blood, yang is qi and fire, essence and blood are the material basis of life activities, and are continuously consumed, easily damaged and difficult to recover, so yin is often deficient, if people do not pay attention to essence and blood maintenance, indulge in drinking and feel excessive, and damage kill is excessive, yang qi is easily excessive, and deficient fire moves internally, so yang is often surplus; hyperactivity of yang due to yin deficiency, the cluster of all diseases. Therefore, the body functions need to be timely and comprehensively regulated to achieve the constitution of yin balancing yang, storing healthy qi and keeping the evil away.
At present, most of the existing beverages for regulating human body functions are formulas with single regulating functions, and the problem of incomplete regulating effect exists.
Disclosure of Invention
The purpose of the embodiments of the present invention is to provide a composition to solve the problem of insufficient overall regulation efficacy of the existing beverages for regulating human body functions as proposed in the background art.
In order to achieve the purpose, the invention provides the following technical scheme:
a composition comprises the following medicinal and edible raw materials: chrysanthemum, jujube, kudzu root, medlar and sea buckthorn; wherein the composition also comprises a proper amount of taurine.
As a further scheme of the invention: in the composition, the taurine dosage is added according to the taurine addition amount specified by the national standard. Specifically, the additive is added according to the regulation of GB14759-2010 food safety national standard food additive taurine.
As a still further scheme of the invention: the composition comprises the following raw materials in parts by weight: 2-80 parts of chrysanthemum, 2-80 parts of jujube, 2-80 parts of kudzu root, 2-80 parts of medlar, 5-50 parts of sea buckthorn and a proper amount of taurine.
As a still further scheme of the invention: the composition comprises the following raw materials in parts by weight: 5-50 parts of chrysanthemum, 5-50 parts of jujube, 5-50 parts of kudzu root, 5-50 parts of medlar and 5-50 parts of sea buckthorn, and a proper amount of taurine.
As a still further scheme of the invention: the jujube is selected from one or more of red jujube, wild jujube, oleaster, date palm and cucurbit.
As a still further scheme of the invention: the taurine is a sulfur-containing amino acid with a simple structure in an animal body, has a chemical name of 2-aminoethanesulfonic acid, is present in tissues such as brain, ovary, heart, liver, milk, pineal cone, pituitary, retina, adrenal gland and the like, is an essential amino acid for a human body, and has an important effect on the development of the nervous system of a fetus and an infant.
The chrysanthemum is the name of traditional Chinese medicine, mainly comprises white chrysanthemum, yellow chrysanthemum, wild chrysanthemum, yellow chrysanthemum and white chrysanthemum, has the effects of dispelling wind and heat, calming the liver, improving eyesight, clearing heat and removing toxicity, and can be used for treating diseases such as lung and liver heat, fever, headache, conjunctival congestion, swelling and pain and the like. The radix Puerariae has effects of invigorating yang, relieving muscles, promoting eruption, relieving diarrhea, relieving restlessness, and quenching thirst, and can be used for treating typhoid fever, warm headache, stiff neck, dysphoria, diabetes, diarrhea, dysentery, ecchymosis, hypertension, angina pectoris, and deafness. The medlar has mild taste and sweet nature, enters liver and kidney channels, nourishes liver, nourishes kidney, moistens lung, and has the functions of immunoregulation, oxidation resistance, aging resistance, tumor resistance and the like. Fructus Hippophae (fructus Hippophae) is fruit of Hippophae rhamnoides L of Hippophae of Elaeagnaceae, has high medicinal value, has effects of promoting blood circulation, dispelling blood stasis, eliminating phlegm, relieving chest stuffiness, invigorating spleen, invigorating stomach, promoting fluid production, quenching thirst, clearing heat, and relieving diarrhea, and can be used for treating cough, excessive phlegm, dyspepsia, food stagnation, abdominal pain, traumatic injury, blood stasis, and amenorrhea.
It is another object of embodiments of the present invention to provide a method for preparing a composition, the method comprising the steps of: weighing chrysanthemum, jujube, radix puerariae, medlar, sea buckthorn and taurine according to the proportion, and uniformly mixing to obtain the composition. It is to be noted that the production and preparation strictly implement the national safety and health standards.
Another object of the embodiments of the present invention is to provide a composition prepared by the above method for preparing a composition.
Another object of the embodiments of the present invention is to provide an application of the composition in preparing a medicament for regulating the constitution of a human body to achieve yin balance and yang density and/or healthy qi storage and/or pathogen dryness.
It is a further object of embodiments of the present invention to provide a beverage product comprising the composition as described above and water for soaking the composition.
As a still further scheme of the invention: the beverage product is any one of alcoholic beverage, carbonated beverage, fruit and vegetable juice beverage, functional beverage, tea beverage, milk beverage or coffee beverage.
As a still further scheme of the invention: the carbonated beverage, fruit and vegetable juice beverage, functional beverage, tea beverage, milk beverage or coffee beverage are non-alcoholic beverages, wherein the carbonated beverage is a bubble beverage formed by mixing carbon dioxide gas and various flavors, moisture, syrup, pigments and the like, such as cola, soda water and the like. The fruit and vegetable juice beverage is various fruit juices, fresh squeezed juice, vegetable juice, mixed fruit and vegetable juice, etc. The functional beverage is a beverage containing various nutritional elements and meets the special requirements of human bodies. The tea beverage comprises various beverages such as green tea, black tea, scented tea, oolong tea, wheat tea, herbal tea and ice tea. The milk beverage is a beverage made from fresh milk or dairy products such as milk, yoghourt and milk tea. The coffee beverage is a beverage containing a coffee component.
Preferably, the beverage product may be a tea-based beverage.
As a still further scheme of the invention: the preparation method of the beverage product when being a tea beverage comprises the following steps: the composition is soaked in water (usually boiled water, boiled water). When the tea is soaked by using boiled water, the tea is generally brewed by directly adding the boiled water and then can be directly drunk. It is to be noted that the production and preparation strictly implement the national safety and health standards.
As a still further scheme of the invention: the use method of the beverage product when being a tea beverage comprises the following steps: the composition is administered by soaking in 3-6 g/time water (boiled water ) for 1-3 times per day.
As a further scheme of the invention: the water may be any one selected from purified water, mineral water, distilled water, deionized water, and soft water, and is not limited thereto and may be selected as needed.
The amount of the water may be added according to common knowledge, or may be an amount in other proportions, specifically selected according to requirements, and is not limited herein. Preferably, the water is used in an amount of 0.1 to 1000 times the weight of the composition.
Another object of the embodiment of the invention is to provide an application of the beverage product in preparing food or medicine for ascending the clear and descending the turbid, and/or tonifying qi and nourishing yin, and/or promoting the production of body fluid to quench thirst, and/or dispelling heat evil, and/or promoting blood circulation and removing blood stasis, and/or relieving cough and asthma, and/or strengthening nutrition, and/or calming the heart and/or clearing liver and improving vision, and/or beautifying, and/or conditioning liver and kidney, and/or protecting heart, and/or treating gallstone, and/or treating kidney stone, and/or regulating immunity, and/or developing intelligence and strengthening brain, and/or reducing blood sugar, and/or reducing blood pressure, and/or reducing blood fat, and/or preventing stroke.
Compared with the prior art, the invention has the beneficial effects that:
the composition prepared by the embodiment of the invention has strict formula and no toxic or side effect, combines the physique of people by applying the traditional Chinese medicine theory, combines the compatibility of food nutrient substances, does not singly adjust the capability on one hand, but can achieve the effects of ascending the clear and descending the turbid, tonifying qi and nourishing yin, promoting the production of body fluid to quench thirst, dispelling heat evil, promoting blood circulation to remove blood stasis, relieving cough and asthma, strengthening nutrition, calming the heart and tranquilizing the mind, clearing liver and improving eyesight, beautifying the face, conditioning liver and kidney, protecting heart, preventing and treating gallstone, preventing and treating kidney stone, adjusting immunity, benefiting intelligence and strengthening brain, reducing blood sugar, reducing blood pressure, reducing blood fat, preventing stroke and the like, can be used for comprehensively adjusting the functions of a human body, and achieves the effects of strengthening nutrition, strengthening body; through reasonable compatibility of the raw materials such as chrysanthemum, jujube, radix puerariae, medlar, sea backthern, taurine and the like, the health constitution of a human body with yin balancing, yang balancing, internal storage of vital qi and no possibility of drying pathogenic factors can be adjusted, and the health constitution is particularly suitable for patients with eye diseases, dryness, thirst, dry throat, light headedness, amnesia, insomnia, palpitation, hypodynamia, malnutrition and valetudinarianism; the preparation method of the composition provided by the invention is simple and easy to implement, solves the problem that the existing beverage for regulating the human body function is not comprehensive enough in regulating effect, and has wide market prospect.
Detailed Description
The present invention will be described in further detail with reference to specific examples. The following examples will assist those skilled in the art in further understanding the invention, but are not intended to limit the invention in any way. It should be noted that variations and modifications can be made by persons skilled in the art without departing from the spirit of the invention. All falling within the scope of the present invention.
Example 1
A composition comprising the following raw materials: 2 g of chrysanthemum, 2 g of jujube, 2 g of kudzu root, 2 g of medlar, 5 g of sea buckthorn and a proper amount of taurine. The dosage of the taurine is added according to the addition amount of the taurine specified by national standard. Specifically, the additive is added according to the regulation of GB14759-2010 food safety national standard food additive taurine. The jujube is selected from red jujube and wild jujube by weight.
In this example, the composition was prepared as follows:
weighing the chrysanthemum, the jujube, the radix puerariae, the medlar, the sea buckthorn and the taurine, and uniformly mixing to obtain the composition.
In the embodiment, the prepared composition is directly added into boiled water for brewing according to the dosage of 3 g/time, and then can be directly drunk as a tea beverage for drinking 1 time per day.
Example 2
Compared with the example 1, the milk beverage is prepared by adding the required auxiliary materials into the composition according to the conventional method, and the like, and is the same as the example 1.
Example 3
Compared with the embodiment 1, the functional beverage is prepared by adding the required auxiliary materials into the composition according to the conventional method, and the like, and is the same as the embodiment 1.
Example 4
Compared with the embodiment 1, the fruit and vegetable juice beverage is prepared by adding the required auxiliary materials into the composition according to the conventional method, and the like, which is otherwise the same as the embodiment 1.
Example 5
The same procedure as in example 1 was repeated except that the composition was prepared into a carbonated beverage by adding desired adjuvants according to conventional methods, as compared with example 1.
Example 6
Compared with the example 1, the carbon coffee beverage is prepared by adding the required auxiliary materials into the composition according to the conventional method, and the like, and is otherwise the same as the example 1.
Example 7
A composition comprising the following raw materials: 80 g of chrysanthemum, 80 g of jujube, 80 g of kudzu root, 80 g of medlar, 50 g of sea buckthorn and a proper amount of taurine. The dosage of the taurine is added according to the addition amount of the taurine specified by national standard. Specifically, the additive is added according to the regulation of GB14759-2010 food safety national standard food additive taurine. The fructus Jujubae is selected from fructus Jujubae.
In this example, the composition was prepared as follows:
weighing the chrysanthemum, the jujube, the radix puerariae, the medlar, the sea buckthorn and the taurine, and uniformly mixing to obtain the composition.
In the embodiment, the prepared composition is directly added into boiled water for brewing according to the dosage of 6 g/time, and then can be directly drunk as a tea beverage for 3 times per day.
Example 8
A composition comprising the following raw materials: 40 g of chrysanthemum, 50 g of jujube, 50 g of kudzu root, 80 g of medlar, 30 g of sea buckthorn and a proper amount of taurine. The dosage of the taurine is added according to the addition amount of the taurine specified by national standard. Specifically, the additive is added according to the regulation of GB14759-2010 food safety national standard food additive taurine. The fructus Jujubae is selected from Ziziphi Spinosae.
In this example, the composition was prepared as follows:
weighing the chrysanthemum, the jujube, the radix puerariae, the medlar, the sea buckthorn and the taurine, and uniformly mixing to obtain the composition.
In the embodiment, the prepared composition is directly added into boiled water for brewing according to the dosage of 4 g/time, and then can be directly drunk as a tea beverage for 2 times per day.
Example 9
A composition comprising the following raw materials: 5 g of chrysanthemum, 5 g of jujube, 5 g of kudzu root, 5 g of medlar, 5 g of sea buckthorn and a proper amount of taurine. The dosage of the taurine is added according to the addition amount of the taurine specified by national standard. Specifically, the additive is added according to the regulation of GB14759-2010 food safety national standard food additive taurine. The jujube is selected from red jujube and wild jujube and is mixed according to the weight ratio of 3: 1.
In this example, the composition was prepared as follows:
weighing the chrysanthemum, the jujube, the radix puerariae, the medlar, the sea buckthorn and the taurine, and uniformly mixing to obtain the composition.
In the embodiment, the prepared composition is directly added with boiled water for brewing according to the dosage of 4 g/time, and then can be directly drunk as a tea beverage for 3 times per day.
Example 10
A composition comprising the following raw materials: 50 g of chrysanthemum, 50 g of jujube, 50 g of kudzu root, 40 g of medlar and 40 g of sea buckthorn, and a proper amount of taurine. The dosage of the taurine is added according to the addition amount of the taurine specified by national standard. Specifically, the additive is added according to the regulation of GB14759-2010 food safety national standard food additive taurine. The fructus Jujubae is selected from Elaeagnus angustifolia.
In this example, the composition was prepared as follows:
weighing the chrysanthemum, the jujube, the radix puerariae, the medlar, the sea buckthorn and the taurine, and uniformly mixing to obtain the composition.
In the embodiment, the prepared composition is directly added into boiled water for brewing according to the dosage of 6 g/time, and then can be directly drunk as a tea beverage for 3 times per day.
Example 11
Compared to example 10, except that the starting materials included: the preparation method is the same as the embodiment 10 except that 20 g of chrysanthemum, 30 g of jujube, 50 g of kudzuvine root, 50 g of medlar, 50 g of sea buckthorn and a proper amount of taurine are added.
Example 12
Same as example 10 except that the dates are selected from the group consisting of ziziphus jujuba as compared with example 10.
Example 13
Same as example 10 except that the date is selected from date palm as compared with example 10.
Example 14
Same as example 10 except that the dates are selected from red dates, wild dates, oleaster dates, date coconuts, cucurbit dates, etc. in weight mixture compared with example 10.
Example 15
The same as example 10 except that the dates are selected from red dates, wild dates, oleaster and the like, compared with example 10.
Example 16
Same as example 10 except that said jujube is selected from cucurbit jujube as compared with example 10.
It should be noted that, in the social environment of big health, the tea drink or other drinks made from food of "food as medicine and food as medicine" in the prior art are all single formula for regulating functions, which is not comprehensive enough, and the invention can regulate the functions of human body comprehensively according to the overall concept of human body to achieve the aim of health. The invention relates to a health scheme which takes food as medicine, takes the traditional Chinese medicine theory and the four-property five flavors of food, goes up and down, sinks and returns to the channels, optimally selects proper food types, scientifically combines the food as tea drink, does not find that the composition is similar to the scheme. According to the whole characteristics of human life, the composition provided by the concept of taking food as medicine and food as medicine, has the effects of strengthening nutrition, strengthening body resistance, eliminating evil, supplementing deficiency and discharging excess as tea beverage, and can comprehensively achieve the healthy constitution of 'balancing yin and yang, storing healthy qi and keeping evil undried'.
While the preferred embodiments of the present invention have been described in detail, the present invention is not limited to the above embodiments, and various changes can be made without departing from the spirit of the present invention within the knowledge of those skilled in the art. And are neither required nor exhaustive of all embodiments. And obvious variations or modifications of the invention may be made without departing from the scope of the invention.

Claims (10)

1. The composition is characterized by comprising the following medicinal and edible raw materials: chrysanthemum, jujube, kudzu root, medlar and sea buckthorn; wherein the composition also comprises a proper amount of taurine.
2. The composition as claimed in claim 1, wherein the composition comprises the following raw materials in parts by weight: 2-80 parts of chrysanthemum, 2-80 parts of jujube, 2-80 parts of kudzu root, 2-80 parts of medlar, 5-50 parts of sea buckthorn and a proper amount of taurine.
3. The composition as claimed in claim 1, wherein the composition comprises the following raw materials in parts by weight: 5-50 parts of chrysanthemum, 5-50 parts of jujube, 5-50 parts of kudzu root, 5-50 parts of medlar and 5-50 parts of sea buckthorn, and a proper amount of taurine.
4. The composition as claimed in claim 1, wherein the jujube is selected from any one or more of red jujube, wild jujube, oleaster, date palm, and cucurbit.
5. A process for the preparation of a composition according to any one of claims 1 to 4, comprising the steps of: weighing chrysanthemum, jujube, radix puerariae, medlar, sea buckthorn and taurine according to the proportion, and uniformly mixing to obtain the composition.
6. A beverage product comprising a composition according to claim 1 or 2 or 3 or 4 and water for soaking said composition.
7. The beverage product according to claim 6, wherein the beverage product is any one of an alcoholic beverage, a carbonated beverage, a fruit and vegetable juice beverage, a functional beverage, a tea beverage, a milk beverage, or a coffee beverage.
8. A beverage product according to claim 7, wherein the beverage product is a tea beverage prepared by a process comprising: the composition is added with boiled water for brewing so as to be directly drunk.
9. A beverage product according to claim 8 wherein the composition is added to boiling water in an amount of from 3 to 6 g/serving.
10. Use of a beverage product according to any one of claims 6 to 9 for the preparation of a food product for ascending the clear and descending the turbid, and/or supplementing qi and nourishing yin, and/or promoting the production of body fluid to quench thirst, and/or dispelling pathogenic heat, and/or promoting blood circulation by removing blood stasis, and/or relieving cough and asthma, and/or strengthening nutrition, and/or calming the heart and/or soothing the nerves, and/or clearing the liver and improving eyesight, and/or beautifying the face, and/or conditioning the liver and kidney, and/or protecting the heart, and/or treating gallstones, and/or treating kidney stones, and/or regulating the immunity, and/or improving the intelligence and strengthening the brain, and/or lowering blood sugar, and/or lowering blood pressure, and/or.
CN202010962776.7A 2020-09-14 2020-09-14 Composition, preparation method thereof, beverage product and application Pending CN112021565A (en)

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Citations (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN101919554A (en) * 2010-08-17 2010-12-22 戴静 Orange fruit-flavored beverage
CN102960448A (en) * 2012-11-26 2013-03-13 大连创达技术交易市场有限公司 Preparation method of sea buckthorn milk beverage
CN103392884A (en) * 2013-08-10 2013-11-20 庞国明 Nutritional healthcare teabag for immunity enhancement
CN104585444A (en) * 2015-02-04 2015-05-06 金新凯 Plant herbal-tea beverage containing taurine
CN108835473A (en) * 2018-07-18 2018-11-20 李志鹏 A kind of refreshing and brain nourishing drink formula and preparation method thereof

Patent Citations (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN101919554A (en) * 2010-08-17 2010-12-22 戴静 Orange fruit-flavored beverage
CN102960448A (en) * 2012-11-26 2013-03-13 大连创达技术交易市场有限公司 Preparation method of sea buckthorn milk beverage
CN103392884A (en) * 2013-08-10 2013-11-20 庞国明 Nutritional healthcare teabag for immunity enhancement
CN104585444A (en) * 2015-02-04 2015-05-06 金新凯 Plant herbal-tea beverage containing taurine
CN108835473A (en) * 2018-07-18 2018-11-20 李志鹏 A kind of refreshing and brain nourishing drink formula and preparation method thereof

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