CN111903966A - A health product with antioxidant and antiaging effects, and its preparation method - Google Patents
A health product with antioxidant and antiaging effects, and its preparation method Download PDFInfo
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Classifications
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
- A23L19/09—Mashed or comminuted products, e.g. pulp, purée, sauce, or products made therefrom, e.g. snacks
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/06—Enzymes
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/065—Microorganisms
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/105—Plant extracts, their artificial duplicates or their derivatives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
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- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Mycology (AREA)
- Microbiology (AREA)
- Botany (AREA)
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Abstract
The invention belongs to the technical field of medicine preparation, and discloses a medical health-care product with oxidation resistance and aging resistance and a preparation method thereof, wherein the preparation method of the medical health-care product with oxidation resistance and aging resistance comprises the following steps: mashing grape pulp, adding potassium metabisulfite, adding activated yeast, and fermenting to obtain grape fermented product; adding complex enzyme into grape seeds for enzymolysis, and adding ethanol into the enzymolysis liquid for extraction to obtain grape seed extract; heating fructus Lycopersici Esculenti in hot water, and squeezing to obtain fructus Lycopersici Esculenti juice; mashing blueberry to obtain blueberry pulp; placing pericarpium Citri Grandis in water, adding diluted acid, heating in water bath, filtering, adding ethanol, and precipitating to obtain pericarpium Citri Grandis pectin; mixing grape fermented product, grape seed extractive solution, tomato juice, blueberry pulp, and fructus Citri Grandis pectin. According to the invention, the setting of the extraction process is carried out according to the characteristics of different fruits, so that the efficacy of the extract is better kept, and the extract has a good antioxidant effect; the raw materials are fruits, so that the discomfort of taking the beverage is reduced, and the beverage can be taken for a long time.
Description
Technical Field
The invention belongs to the technical field of medicine preparation, and particularly relates to a medical health-care product with functions of resisting oxidation and delaying senescence and a preparation method thereof.
Background
At present: with the aging trend of the global population going higher year by year, the development situation of diseases related to aging is also more and more severe, becoming a serious disease seriously harming the human life health and quality of life, and arousing wide and deep attention in the field of international biological medicine. Although the mechanisms of the development and progression of aging and its associated diseases are complex, numerous studies have shown that oxidative stress damage is one of its important features. According to the aging free radical theory, when an organism is in an oxidative stress environment, the in vivo redox metabolism is unbalanced, so that endogenous active oxygen radicals are promoted to increase, and then the endogenous active oxygen radicals react with various biomacromolecules to cause cell damage and apoptosis, and the phenomena of organism aging and organ function decline appear. The existing health care products with functions of resisting oxidation and delaying senility mostly realize corresponding health care targets by means of reduction and antagonism of western medicine analysis, such as free radical removal and oxidation resistance, less consideration of both principal and secondary aspects is needed, and the effects of improving the body and delaying senility are difficult to realize fundamentally.
Through the above analysis, the problems and defects of the prior art are as follows: the existing health care products with the functions of resisting oxidation and delaying senility mostly realize corresponding health care targets by means of reduction and confrontation of western medicine analysis, consider few symptoms and root causes at the same time, and are difficult to realize the effects of fundamentally improving the body and delaying senility.
Disclosure of Invention
Aiming at the problems in the prior art, the invention provides a medical health-care product with the functions of resisting oxidation and delaying senility and a preparation method thereof.
The invention is realized in such a way that the preparation method of the medical health care product with the functions of resisting oxidation and delaying senility comprises the following steps:
step one, cleaning and peeling grapes, and separating grape pulp from grape seeds;
the method for separating the grape pulp from the grape seeds comprises the following steps:
the grape fruit grains are crushed by an extruding device and sent into a slope cutting device comprising an inclined plate and a bulge arranged on the inclined plate, the grape slides downwards along the inclined plate surface and is separated from the grape skin, the pulp and the grape seeds under the action of the bulge on the surface of the inclined plate; the grape seeds are respectively slid into a collecting mesh screen arranged behind the slope cutting device, the grape seeds are flushed into a first collecting container below the mesh screen by using a flushing mechanism on the mesh screen side, and meanwhile, grape pulp and grape skin fall into a second collecting container on the side surface of the mesh screen by using a flushing mechanism on the mesh screen side; respectively collecting the materials in the first collecting container and the second collecting container to obtain separated grape pulp and grape seeds;
mashing grape pulp, putting the mashed grape pulp into a fermentation container, adding potassium metabisulfite, stirring uniformly, standing for 20h, adding activated yeast, and stirring uniformly; fermenting with lid of fermentation container, and stirring for 3 times per day; obtaining a grape fermentation product;
the preparation method of the activated yeast comprises the following steps: adding active dry yeast into warm water at 36-40 ℃, uniformly mixing, standing, and rehydrating and activating;
step two, adding complex enzyme for enzymolysis after the separated grape seeds are ground to obtain enzymatic hydrolysate; adding 70% ethanol into the enzymolysis solution for extraction to obtain grape seed extract;
the extraction method comprises the following steps:
performing microwave extraction, controlling the microwave power at 450-550W, the extraction temperature at 20-25 ℃, the extraction time at 5-8min, repeating the extraction for 3-5 times, and combining the supernatants to obtain the grape seed extract;
step three, selecting fresh tomatoes, putting the fresh tomatoes into hot water at the temperature of 100-;
step four, washing and mashing the blueberries to obtain pulp, and mashing the particles with the particle size of more than 0.8mm in the pulp again to obtain blueberry pulp;
the blueberry mashing method comprises the following steps:
mashing blueberries by using a mashing knife of a mashing device, transferring mashed pulp to a collecting container provided with a filter screen by using a mashing shifting knife, transferring the pulp which does not pass through the filter screen to a position below the mashing knife by using a shifting knife, mashing for the second time, and collecting the blueberry pulp which passes through the filter screen by using the collecting container;
step five, treating the shaddock peel, putting the treated shaddock peel into water, adding dilute acid to adjust the pH value to 3.5-4.2, heating in water bath at 120 ℃ for 30min, and filtering to obtain filtrate; cooling the filtrate, adding 95% ethanol, standing for 10min, and cleaning the precipitate to obtain pomelo pectin;
and step six, mixing the grape fermentation product, the grape seed extracting solution, the tomato juice, the blueberry pulp and the grapefruit pectin, and then uniformly stirring to obtain the antioxidant and anti-aging medical health-care product.
Further, in the first step, the addition amount of the potassium metabisulfite is as follows: the quality of grape pulp is as follows: the mass of the potassium metabisulfite is 10000: 1.
Further, in the first step, the preparation method of the activated yeast comprises the following steps: adding active dry yeast into warm water at 36-40 ℃, uniformly mixing, standing, and rehydrating and activating.
Further, in the step one, the fermentation temperature is 20-30 ℃, and the fermentation time is 10-15 days.
Further, in the second step, the complex enzyme is a mixture of glycosidase and cellulase, and the mass ratio of the glycosidase to the cellulase is 1-2: 4-6.
Further, in the second step, the temperature for adding the complex enzyme for enzymolysis is 36-40 ℃, and the enzymolysis time is 5-8 h.
Further, in the second step, the addition amount of the ethanol is 3 times of the mass of the enzymolysis liquid.
Further, in the fifth step, the step of treating the shaddock peel specifically comprises the following steps: cutting pericarpium Citri Grandis into 3-5mm granules, heating in hot water at 90 deg.C for 10min, taking out, and drying with filter paper.
Further, in the fifth step, the dilute acid is one or a combination of two of dilute sulfuric acid and dilute hydrochloric acid.
The invention also aims to provide a medical health-care product with the functions of resisting oxidation and delaying senescence, which comprises the following components in percentage by mass:
10-12 parts of grape seed extract, 11-15 parts of tomato juice, 3-6 parts of grape fermentation, 4-5 parts of blueberry pulp and 2-5 parts of grapefruit pectin.
Further, the medical health-care product with the functions of resisting oxidation and delaying senility is powder, tablets, pills, capsules, soft capsules, granules, effervescent agents, mixtures, oral liquid or paste.
By combining all the technical schemes, the invention has the advantages and positive effects that: according to the invention, grapes, tomatoes, blueberries and grapefruits are selected for extraction, and the extraction process and parameters are set according to the characteristics of different fruits in the extraction, so that the effect of the extract is better maintained, and the extract has a good antioxidant effect; and the raw materials are fruits, so that the taste is sour and sweet, the human body is harmless, the discomfort of taking is reduced, and the tea can be taken for a long time.
Drawings
In order to more clearly illustrate the technical solutions of the embodiments of the present application, the drawings needed to be used in the embodiments of the present application will be briefly described below, and it is obvious that the drawings described below are only some embodiments of the present application, and it is obvious for those skilled in the art that other drawings can be obtained from the drawings without creative efforts.
Fig. 1 is a flow chart of a preparation method of a medical health product with functions of resisting oxidation and delaying senescence provided by the embodiment of the invention.
FIG. 2 is a graph of feeding by rats provided by an embodiment of the present invention.
FIG. 3 is a graph of data showing the effect of different dosages of a nutraceutical on rat MDA provided by an embodiment of the present invention;
in the figure: malondialdehyde (MDA) content, in units: mg/g.
FIG. 4 is a graph of data showing the effect of various dosages of a nutraceutical on rat SOD provided by an embodiment of the present invention;
in the figure: superoxide dismutase (SOD) content in units of: μ g/ml.
FIG. 5 is a graph of data showing the effect of different dosages of a nutraceutical on rat GSH-PX provided by an embodiment of the present invention.
In the figure: glutathione peroxidase (GSH-PX) activity in units of: mu mol/L.
Detailed Description
In order to make the objects, technical solutions and advantages of the present invention more apparent, the present invention is further described in detail with reference to the following embodiments. It should be understood that the specific embodiments described herein are merely illustrative of the invention and are not intended to limit the invention.
Aiming at the problems in the prior art, the invention provides a medical health product with functions of resisting oxidation and delaying senility and a preparation method thereof, and the invention is described in detail below with reference to the accompanying drawings.
As shown in fig. 1, the preparation method of the anti-oxidation and anti-aging pharmaceutical and health product provided by the embodiment of the invention comprises the following steps:
s101, cleaning and peeling grapes, and separating grape pulp from grape seeds; mashing grape pulp, putting the mashed grape pulp into a fermentation container, adding potassium metabisulfite, stirring uniformly, standing for 20h, adding activated yeast, and stirring uniformly; fermenting with lid of fermentation container, and stirring for 3 times per day; obtaining a grape fermentation product;
s102, adding a complex enzyme into the separated grape seeds for enzymolysis to obtain an enzymolysis liquid; adding 70% ethanol into the enzymolysis solution, and extracting for 5-8min to obtain grape seed extractive solution;
s103, selecting fresh tomatoes, putting the fresh tomatoes into hot water at the temperature of 100-;
s104, washing and mashing blueberries to obtain pulp, and mashing particles with the particle size of more than 0.8mm in the pulp again to obtain blueberry pulp;
s105, treating the shaddock peel, putting the treated shaddock peel into water, adding dilute acid to adjust the pH value to 3.5-4.2, heating in a water bath at 120 ℃ for 30min, and filtering to obtain a filtrate; cooling the filtrate, adding 95% ethanol, standing for 10min, and cleaning the precipitate to obtain pomelo pectin;
and S106, mixing the grape fermentation product, the grape seed extracting solution, the tomato juice, the blueberry pulp and the grapefruit pectin, and uniformly stirring to obtain the antioxidant and anti-aging medical health-care product.
The addition amount of the potassium metabisulfite provided by the embodiment of the invention is as follows: the quality of grape pulp is as follows: the mass of the potassium metabisulfite is 10000: 1.
The preparation method of the activated yeast provided by the embodiment of the invention comprises the following steps: adding active dry yeast into warm water at 36-40 ℃, uniformly mixing, standing, and rehydrating and activating.
The temperature for fermentation provided by the embodiment of the invention is 20-30 ℃, and the fermentation time is 10-15 days.
The complex enzyme provided by the embodiment of the invention is a mixture of glycosidase and cellulase, and the mass ratio of the glycosidase to the cellulase is 1-2: 4-6.
The temperature for adding the complex enzyme for enzymolysis is 36-40 ℃, and the enzymolysis time is 5-8 h.
The addition amount of the ethanol provided by the embodiment of the invention is 3 times of the mass of the enzymolysis liquid.
The embodiment of the invention provides the following specific steps for treating the shaddock peel: cutting pericarpium Citri Grandis into 3-5mm granules, heating in hot water at 90 deg.C for 10min, taking out, and drying with filter paper.
The dilute acid provided by the embodiment of the invention is one or a composition of two of dilute sulfuric acid or dilute hydrochloric acid.
The medical health care product with the functions of resisting oxidation and delaying senility provided by the embodiment of the invention comprises the following components in percentage by mass:
10-12 parts of grape seed extract, 11-15 parts of tomato juice, 3-6 parts of grape fermentation, 4-5 parts of blueberry pulp and 2-5 parts of grapefruit pectin.
The medical health-care product with the functions of resisting oxidation and delaying senility provided by the embodiment of the invention is powder, tablets, pills, capsules, soft capsules, granules, effervescent agents, mixtures, oral liquid or paste.
The technical solution of the present invention is further described with reference to the following specific examples.
Example 1:
case one:
li Shi, female, 26 years old, often left overnight, drunk. After the product is taken for 8 days, the complexion is improved, and after the product is taken for 20 days, the complexion is ruddy and the skin becomes fine and smooth.
Case two
Liji, male, 55 years old, has many facial wrinkles, dry skin and no elasticity. After the product is taken for 1 year, wrinkles become shallow, skin is dark and less, skin color is bright, and skin is smoother.
Example 2:
cleaning and peeling grapes, and separating grape pulp from grape seeds; mashing grape pulp, putting the mashed grape pulp into a fermentation container, adding potassium metabisulfite, stirring uniformly, and standing for 20 hours; adding active dry yeast into warm water at 36-40 ℃, uniformly mixing, standing, and rehydrating and activating; adding the activated yeast into a fermentation container, uniformly stirring, and fermenting at 20-30 ℃ for 10-15 days; fermenting with lid of fermentation container, and stirring for 3 times per day; obtaining a grape fermentation product; adding glycosidase and cellulase into the separated grape seeds for enzymolysis to obtain an enzymatic hydrolysate; adding 70% ethanol into the enzymolysis solution, extracting for 120min to obtain grape seed extractive solution; selecting fresh tomato, heating in hot water at 100 deg.C for 10min, peeling, juicing tomato pulp in a juicer to obtain tomato juice, standing, and cooling; washing blueberries, mashing to obtain a pulp, and mashing particles with the particle size of more than 0.8mm in the pulp again to obtain blueberry pulp; cutting pericarpium Citri Grandis into 3-5mm granules, heating in hot water at 90 deg.C for 10min, taking out, and drying with filter paper; placing pericarpium Citri Grandis in water, adding dilute hydrochloric acid to adjust pH to 3.5, heating in 120 deg.C water bath for 30min, and filtering to obtain filtrate; and cooling the filtrate, adding 95% ethanol, standing for 10min, and cleaning the precipitate to obtain the pomelo pectin.
Mixing the grape fermentation product, the grape seed extract, the tomato juice, the blueberry pulp and the grapefruit pectin, and uniformly stirring to obtain the antioxidant and anti-aging medical health product.
Example 3:
the medical health care product with the functions of resisting oxidation and delaying senility is used for carrying out an anti-oxidation experiment:
the medical health care product with the functions of resisting oxidation and delaying senility is used as a test sample for animal experiments. SD rats with 20 female animals, 10 male animals, 12 months of age and barrier environment are selected. Rats were randomly divided into ten groups.
The test substance is administered by a feed doping method for 60 days in the low, medium and high dose groups. FIG. 2 is a graph of the feeding of rats in the experiment.
Experimental methods and observation indices: collecting blood and separating serum when feeding for 20, 40 and 60 days, respectively, preparing 10% liver homogenate for measuring Malondialdehyde (MDA) content, and preparing 1% liver homogenate for measuring superoxide dismutase (SOD) and glutathione peroxidase (GSH-PX) activity. The measurement results are shown in fig. 3-5, fig. 3 is a data graph of the effect of different dosages of health product on rat MDA, fig. 4 is a data graph of the effect of different dosages of health product on rat SOD, and fig. 5 is a data graph of the effect of different dosages of health product on rat GSH-PX.
In the description of the present invention, "a plurality" means two or more unless otherwise specified; the terms "upper", "lower", "left", "right", "inner", "outer", "front", "rear", "head", "tail", and the like, indicate orientations or positional relationships based on the orientations or positional relationships shown in the drawings, are only for convenience in describing and simplifying the description, and do not indicate or imply that the device or element referred to must have a particular orientation, be constructed in a particular orientation, and be operated, and thus, should not be construed as limiting the invention. Furthermore, the terms "first," "second," "third," and the like are used for descriptive purposes only and are not to be construed as indicating or implying relative importance.
The above description is only for the purpose of illustrating the present invention and the appended claims are not to be construed as limiting the scope of the invention, which is intended to cover all modifications, equivalents and improvements that are within the spirit and scope of the invention as defined by the appended claims.
Claims (10)
1. The preparation method of the medical health-care product with the functions of resisting oxidation and delaying senility is characterized by comprising the following steps of:
step one, cleaning and peeling grapes, and separating grape pulp from grape seeds;
the method for separating the grape pulp from the grape seeds comprises the following steps:
the grape fruit grains are crushed by an extruding device and sent into a slope cutting device comprising an inclined plate and a bulge arranged on the inclined plate, the grape slides downwards along the inclined plate surface and is separated from the grape skin, the pulp and the grape seeds under the action of the bulge on the surface of the inclined plate; the grape seeds are respectively slid into a collecting mesh screen arranged behind the slope cutting device, the grape seeds are flushed into a first collecting container below the mesh screen by using a flushing mechanism on the mesh screen side, and meanwhile, grape pulp and grape skin fall into a second collecting container on the side surface of the mesh screen by using a flushing mechanism on the mesh screen side; respectively collecting the materials in the first collecting container and the second collecting container to obtain separated grape pulp and grape seeds;
mashing grape pulp, putting the mashed grape pulp into a fermentation container, adding potassium metabisulfite, stirring uniformly, standing for 20h, adding activated yeast, and stirring uniformly; fermenting with lid of fermentation container, and stirring for 3 times per day; obtaining a grape fermentation product;
the preparation method of the activated yeast comprises the following steps: adding active dry yeast into warm water at 36-40 ℃, uniformly mixing, standing, and rehydrating and activating;
step two, adding complex enzyme for enzymolysis after the separated grape seeds are ground to obtain enzymatic hydrolysate; adding 70% ethanol into the enzymolysis solution for extraction to obtain grape seed extract;
the extraction method comprises the following steps:
performing microwave extraction, controlling the microwave power at 450-550W, the extraction temperature at 20-25 ℃, the extraction time at 5-8min, repeating the extraction for 3-5 times, and combining the supernatants to obtain the grape seed extract;
step three, selecting fresh tomatoes, putting the fresh tomatoes into hot water at the temperature of 100-;
step four, washing and mashing the blueberries to obtain pulp, and mashing the particles with the particle size of more than 0.8mm in the pulp again to obtain blueberry pulp;
the blueberry mashing method comprises the following steps:
mashing blueberries by using a mashing knife of a mashing device, transferring mashed pulp to a collecting container provided with a filter screen by using a mashing shifting knife, transferring the pulp which does not pass through the filter screen to a position below the mashing knife by using a shifting knife, mashing for the second time, and collecting the blueberry pulp which passes through the filter screen by using the collecting container;
step five, treating the shaddock peel, putting the treated shaddock peel into water, adding dilute acid to adjust the pH value to 3.5-4.2, heating in water bath at 120 ℃ for 30min, and filtering to obtain filtrate; cooling the filtrate, adding 95% ethanol, standing for 10min, and cleaning the precipitate to obtain pomelo pectin;
and step six, mixing the grape fermentation product, the grape seed extracting solution, the tomato juice, the blueberry pulp and the grapefruit pectin, and then uniformly stirring to obtain the antioxidant and anti-aging medical health-care product.
2. The method for preparing a medical health product with oxidation resistance and aging delay of claim 1, wherein in the first step, the addition amount of the potassium metabisulfite is as follows: the quality of grape pulp is as follows: the mass of the potassium metabisulfite is 10000: 1.
3. The method for preparing a health product with antioxidant and antiaging effects as claimed in claim 1, wherein in step one, the fermentation temperature is 20-30 deg.C, and the fermentation time is 10-15 days.
4. The method for preparing a medical health product with antioxidant and anti-aging effects as claimed in claim 1, wherein in the second step, the complex enzyme is a mixture of glycosidase and cellulase, and the mass ratio of glycosidase to cellulase is 1-2: 4-6.
5. The method for preparing a medical health product with antioxidant and antiaging effects as claimed in claim 1, wherein in the second step, complex enzyme is added for enzymolysis at 36-40 deg.C for 5-8 h.
6. The method for preparing a pharmaceutical and nutraceutical product with antioxidant and antiaging effects as claimed in claim 1, wherein in step two, the addition amount of ethanol is 3 times of the enzymolysis solution.
7. The method for preparing the medical health-care product with the functions of resisting oxidation and delaying senility as claimed in claim 1, wherein in the fifth step, the shaddock peel is treated by the following specific steps: cutting pericarpium Citri Grandis into 3-5mm granules, heating in hot water at 90 deg.C for 10min, taking out, and drying with filter paper.
8. The method for preparing a health product with antioxidant and antiaging effects as claimed in claim 1, wherein in the step five, the dilute acid is one or a combination of dilute sulfuric acid and dilute hydrochloric acid.
9. The medical health-care product with the functions of resisting oxidation and delaying senility, which is prepared by the preparation method of the medical health-care product with the functions of resisting oxidation and delaying senility as claimed in claims 1-8, and is characterized by comprising the following components in percentage by mass:
10-12 parts of grape seed extract, 11-15 parts of tomato juice, 3-6 parts of grape fermentation, 4-5 parts of blueberry pulp and 2-5 parts of grapefruit pectin.
10. The medical health product with antioxidant and antiaging effects of claim 10, wherein the medical health product with antioxidant and antiaging effects is powder, tablet, pill, capsule, soft capsule, granule, effervescent, mixture, oral liquid or paste.
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