CN111838499A - Health-preserving solid beverage for adjusting human immunity and preparation method thereof - Google Patents
Health-preserving solid beverage for adjusting human immunity and preparation method thereof Download PDFInfo
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- CN111838499A CN111838499A CN202010863674.XA CN202010863674A CN111838499A CN 111838499 A CN111838499 A CN 111838499A CN 202010863674 A CN202010863674 A CN 202010863674A CN 111838499 A CN111838499 A CN 111838499A
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- 235000013361 beverage Nutrition 0.000 title claims abstract description 38
- 239000007787 solid Substances 0.000 title claims abstract description 34
- 230000036039 immunity Effects 0.000 title claims abstract description 14
- 238000002360 preparation method Methods 0.000 title claims abstract description 8
- 241000245665 Taraxacum Species 0.000 claims abstract description 46
- 235000005187 Taraxacum officinale ssp. officinale Nutrition 0.000 claims abstract description 46
- 235000017784 Mespilus germanica Nutrition 0.000 claims abstract description 45
- 244000182216 Mimusops elengi Species 0.000 claims abstract description 45
- 235000000560 Mimusops elengi Nutrition 0.000 claims abstract description 45
- 235000007837 Vangueria infausta Nutrition 0.000 claims abstract description 45
- 235000012907 honey Nutrition 0.000 claims abstract description 11
- KRKNYBCHXYNGOX-UHFFFAOYSA-N citric acid Chemical compound OC(=O)CC(O)(C(O)=O)CC(O)=O KRKNYBCHXYNGOX-UHFFFAOYSA-N 0.000 claims description 57
- 239000000706 filtrate Substances 0.000 claims description 54
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 48
- 238000001914 filtration Methods 0.000 claims description 36
- 238000001035 drying Methods 0.000 claims description 20
- 238000010992 reflux Methods 0.000 claims description 18
- WQZGKKKJIJFFOK-GASJEMHNSA-N Glucose Natural products OC[C@H]1OC(O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-GASJEMHNSA-N 0.000 claims description 16
- 239000008103 glucose Substances 0.000 claims description 16
- 239000000463 material Substances 0.000 claims description 14
- 238000004806 packaging method and process Methods 0.000 claims description 12
- 229920002774 Maltodextrin Polymers 0.000 claims description 11
- 239000005913 Maltodextrin Substances 0.000 claims description 11
- 229940035034 maltodextrin Drugs 0.000 claims description 11
- 238000011085 pressure filtration Methods 0.000 claims description 11
- 235000005979 Citrus limon Nutrition 0.000 claims description 10
- 244000131522 Citrus pyriformis Species 0.000 claims description 10
- 239000000843 powder Substances 0.000 claims description 10
- 238000002156 mixing Methods 0.000 claims description 6
- 239000002245 particle Substances 0.000 claims description 6
- 238000002791 soaking Methods 0.000 claims description 6
- WQZGKKKJIJFFOK-VFUOTHLCSA-N beta-D-glucose Chemical compound OC[C@H]1O[C@@H](O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-VFUOTHLCSA-N 0.000 claims description 4
- 230000001105 regulatory effect Effects 0.000 claims description 3
- 230000000694 effects Effects 0.000 abstract description 15
- 230000001737 promoting effect Effects 0.000 abstract description 9
- 210000004185 liver Anatomy 0.000 abstract description 6
- 230000001954 sterilising effect Effects 0.000 abstract description 6
- 208000004880 Polyuria Diseases 0.000 abstract description 4
- 230000035619 diuresis Effects 0.000 abstract description 4
- 210000002216 heart Anatomy 0.000 abstract description 4
- 206010030113 Oedema Diseases 0.000 abstract description 3
- 239000012503 blood component Substances 0.000 abstract description 3
- 210000004204 blood vessel Anatomy 0.000 abstract description 3
- 210000004556 brain Anatomy 0.000 abstract description 3
- 230000002708 enhancing effect Effects 0.000 abstract description 3
- 230000001939 inductive effect Effects 0.000 abstract description 3
- 210000002784 stomach Anatomy 0.000 abstract description 3
- 230000002496 gastric effect Effects 0.000 abstract description 2
- 230000008855 peristalsis Effects 0.000 abstract description 2
- 230000001988 toxicity Effects 0.000 abstract description 2
- 231100000419 toxicity Toxicity 0.000 abstract description 2
- 238000009835 boiling Methods 0.000 description 16
- 239000008187 granular material Substances 0.000 description 16
- 239000012535 impurity Substances 0.000 description 12
- 238000004140 cleaning Methods 0.000 description 8
- 238000003825 pressing Methods 0.000 description 7
- 239000007788 liquid Substances 0.000 description 6
- 239000002994 raw material Substances 0.000 description 5
- 238000005303 weighing Methods 0.000 description 5
- 238000000227 grinding Methods 0.000 description 4
- 239000004615 ingredient Substances 0.000 description 4
- 239000000203 mixture Substances 0.000 description 4
- 238000007873 sieving Methods 0.000 description 4
- 238000004659 sterilization and disinfection Methods 0.000 description 4
- 206010034568 Peripheral coldness Diseases 0.000 description 2
- 239000000306 component Substances 0.000 description 2
- 150000001875 compounds Chemical class 0.000 description 2
- 235000009508 confectionery Nutrition 0.000 description 2
- 229940067866 dandelion extract Drugs 0.000 description 2
- 235000020691 dandelion extract Nutrition 0.000 description 2
- 239000003814 drug Substances 0.000 description 2
- 230000036541 health Effects 0.000 description 2
- 230000004060 metabolic process Effects 0.000 description 2
- 150000002772 monosaccharides Chemical group 0.000 description 2
- 239000003381 stabilizer Substances 0.000 description 2
- 239000001845 taraxacum officinale leaf extract Substances 0.000 description 2
- 231100000331 toxic Toxicity 0.000 description 2
- 230000002588 toxic effect Effects 0.000 description 2
- QAIPRVGONGVQAS-DUXPYHPUSA-N trans-caffeic acid Chemical compound OC(=O)\C=C\C1=CC=C(O)C(O)=C1 QAIPRVGONGVQAS-DUXPYHPUSA-N 0.000 description 2
- ACEAELOMUCBPJP-UHFFFAOYSA-N (E)-3,4,5-trihydroxycinnamic acid Natural products OC(=O)C=CC1=CC(O)=C(O)C(O)=C1 ACEAELOMUCBPJP-UHFFFAOYSA-N 0.000 description 1
- 241000894006 Bacteria Species 0.000 description 1
- 229920002134 Carboxymethyl cellulose Polymers 0.000 description 1
- AUNGANRZJHBGPY-UHFFFAOYSA-N D-Lyxoflavin Natural products OCC(O)C(O)C(O)CN1C=2C=C(C)C(C)=CC=2N=C2C1=NC(=O)NC2=O AUNGANRZJHBGPY-UHFFFAOYSA-N 0.000 description 1
- 241000196324 Embryophyta Species 0.000 description 1
- AYRXSINWFIIFAE-SCLMCMATSA-N Isomaltose Natural products OC[C@H]1O[C@H](OC[C@@H](O)[C@@H](O)[C@H](O)[C@@H](O)C=O)[C@@H](O)[C@@H](O)[C@@H]1O AYRXSINWFIIFAE-SCLMCMATSA-N 0.000 description 1
- 206010057249 Phagocytosis Diseases 0.000 description 1
- AUNGANRZJHBGPY-SCRDCRAPSA-N Riboflavin Chemical compound OC[C@@H](O)[C@@H](O)[C@@H](O)CN1C=2C=C(C)C(C)=CC=2N=C2C1=NC(=O)NC2=O AUNGANRZJHBGPY-SCRDCRAPSA-N 0.000 description 1
- 229930003471 Vitamin B2 Natural products 0.000 description 1
- 239000002253 acid Substances 0.000 description 1
- 208000007502 anemia Diseases 0.000 description 1
- 239000003242 anti bacterial agent Substances 0.000 description 1
- 229940088710 antibiotic agent Drugs 0.000 description 1
- 230000036528 appetite Effects 0.000 description 1
- 235000019789 appetite Nutrition 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 239000008280 blood Substances 0.000 description 1
- 210000004369 blood Anatomy 0.000 description 1
- 229940074360 caffeic acid Drugs 0.000 description 1
- 235000004883 caffeic acid Nutrition 0.000 description 1
- 239000001768 carboxy methyl cellulose Substances 0.000 description 1
- 235000010948 carboxy methyl cellulose Nutrition 0.000 description 1
- 239000008112 carboxymethyl-cellulose Substances 0.000 description 1
- 239000003795 chemical substances by application Substances 0.000 description 1
- QAIPRVGONGVQAS-UHFFFAOYSA-N cis-caffeic acid Natural products OC(=O)C=CC1=CC=C(O)C(O)=C1 QAIPRVGONGVQAS-UHFFFAOYSA-N 0.000 description 1
- 238000004945 emulsification Methods 0.000 description 1
- 235000013305 food Nutrition 0.000 description 1
- 235000003599 food sweetener Nutrition 0.000 description 1
- 230000005176 gastrointestinal motility Effects 0.000 description 1
- 210000001035 gastrointestinal tract Anatomy 0.000 description 1
- 150000004676 glycans Chemical class 0.000 description 1
- 230000036737 immune function Effects 0.000 description 1
- 238000001727 in vivo Methods 0.000 description 1
- DLRVVLDZNNYCBX-RTPHMHGBSA-N isomaltose Chemical compound O[C@@H]1[C@@H](O)[C@H](O)[C@@H](CO)O[C@@H]1OC[C@@H]1[C@@H](O)[C@H](O)[C@@H](O)C(O)O1 DLRVVLDZNNYCBX-RTPHMHGBSA-N 0.000 description 1
- 235000015097 nutrients Nutrition 0.000 description 1
- 239000001814 pectin Substances 0.000 description 1
- 229920001277 pectin Polymers 0.000 description 1
- 235000010987 pectin Nutrition 0.000 description 1
- 230000035699 permeability Effects 0.000 description 1
- 210000001539 phagocyte Anatomy 0.000 description 1
- 230000008782 phagocytosis Effects 0.000 description 1
- 229920001282 polysaccharide Polymers 0.000 description 1
- 239000005017 polysaccharide Substances 0.000 description 1
- 239000000047 product Substances 0.000 description 1
- 102000004169 proteins and genes Human genes 0.000 description 1
- 108090000623 proteins and genes Proteins 0.000 description 1
- 229960002477 riboflavin Drugs 0.000 description 1
- 239000002904 solvent Substances 0.000 description 1
- 238000005728 strengthening Methods 0.000 description 1
- 239000000126 substance Substances 0.000 description 1
- 235000019605 sweet taste sensations Nutrition 0.000 description 1
- 239000003765 sweetening agent Substances 0.000 description 1
- 230000008961 swelling Effects 0.000 description 1
- -1 taraxylum Chemical compound 0.000 description 1
- 230000008719 thickening Effects 0.000 description 1
- 239000011716 vitamin B2 Substances 0.000 description 1
- 235000019164 vitamin B2 Nutrition 0.000 description 1
- 238000010792 warming Methods 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/385—Concentrates of non-alcoholic beverages
- A23L2/39—Dry compositions
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/52—Adding ingredients
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L21/00—Marmalades, jams, jellies or the like; Products from apiculture; Preparation or treatment thereof
- A23L21/20—Products from apiculture, e.g. royal jelly or pollen; Substitutes therefor
- A23L21/25—Honey; Honey substitutes
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/105—Plant extracts, their artificial duplicates or their derivatives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Botany (AREA)
- Mycology (AREA)
- Medicinal Preparation (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
Abstract
The invention provides a health-preserving solid beverage for adjusting human immunity, which comprises dandelion paste, red date paste and medlar paste; the dandelion paste accounts for 40-60% of the total weight of the solid beverage; the red date paste accounts for 20-40% of the total weight of the solid beverage; the medlar paste accounts for 2 to 10 percent of the total weight of the solid beverage; according to the health-preserving solid beverage for adjusting human immunity and the preparation method thereof, the dandelion is bitter in nature and taste, has effects on liver and stomach, has good effects of clearing heat and removing toxicity, and inducing diuresis to reduce edema, and the honey has the effects of improving blood components, promoting functions of heart, brain and blood vessels, protecting liver, enhancing resistance, sterilizing, promoting sleep, promoting gastrointestinal peristalsis and the like.
Description
Technical Field
The invention mainly relates to the technical field of solid beverages, and particularly relates to a health-preserving solid beverage for adjusting human immunity and a preparation method thereof.
Background
The dandelion is a plant good medicine, has a name of natural antibiotics in traditional Chinese medicine, contains certain components such as caffeic acid, taraxylum, vitamin B2 and the like, and has the effects of clearing away heat and toxic materials, relieving swelling and dissipating stagnation and the like on our bodies. And the dandelion can promote phagocytosis of phagocyte, improves the immunologic function of health, and traditional beverage is mostly liquid, and for example, patent number is: the patent of CN201810477068.7 provides a dandelion beverage, which is prepared from the following components in percentage by mass: dandelion extract, 8-13% of sweetening agent, 0.1-0.2% of sour agent, 0.15% of compound stabilizer and the balance of edible solvent; wherein the dandelion extract is obtained by extracting dried dandelion which accounts for 3-5% of the weight of the dandelion beverage; the compound stabilizer consists of 0.05 percent of pectin and 0.1 percent of carboxymethyl cellulose; the product is palatable, but is not portable due to its liquid form.
Disclosure of Invention
The invention mainly provides a health-preserving solid beverage for adjusting human immunity and a preparation method thereof, which are used for solving the technical problems in the background technology.
The technical scheme adopted by the invention for solving the technical problems is as follows:
a health promotion solid beverage for regulating immunity comprises herba Taraxaci extract, fructus Jujubae extract and fructus Lycii extract;
the dandelion paste accounts for 40-60% of the total weight of the solid beverage;
the red date paste accounts for 20-40% of the total weight of the solid beverage;
the medlar paste accounts for 2 to 10 percent of the total weight of the solid beverage;
the health-preserving solid beverage for adjusting the immunity of the human body also comprises one or more of honey, maltodextrin, glucose, citric acid and lemon yellow, wherein,
the honey accounts for 3-9% of the total weight of the solid beverage;
the use of maltodextrin accounts for 2 to 8 percent of the total weight of the solid beverage;
the use of glucose accounts for 1 to 6 percent of the total weight of the solid beverage;
the citric acid accounts for 0.1 to 0.4 percent of the total weight of the solid beverage;
the lemon yellow accounts for 0.01-0.03 percent of the total weight of the solid beverage.
Further, the citric acid is ground into powder and sieved by a 60-100 mesh sieve.
Further, the preparation method of the health-preserving solid beverage for adjusting the immunity of the human body comprises the following steps:
1) preparing dandelion paste, red date paste and medlar paste:
rinsing and soaking the dandelion, adding 4-8 times of water, decocting for 2-4 hours, filtering, adding 1-2 times of water into the decocted dandelion again, decocting for 1-2 hours, filtering, combining the two filtrates, performing pressure filtration by using a 100-plus-200-mesh filter press, refluxing for 2-4 times at the temperature of 92-100 ℃, keeping the filtrate, and concentrating the filtrate into paste by using a jacketed kettle, thus obtaining the dandelion paste;
rinsing and soaking red dates, adding 4-8 times of water, decocting for 2-4 hours, filtering, adding 1-2 times of water into the decocted red dates again, decocting for 1-2 hours, filtering, combining two filtrates, performing pressure filtration by using a 100-plus-200-mesh filter press, refluxing for 2-4 times at the temperature of 92-100 ℃, keeping the filtrate, and concentrating the filtrate into paste by using a jacketed kettle, thus obtaining red date paste;
rinsing and soaking the medlar, adding 4-8 times of water, decocting for 2-4 hours, filtering, adding 1-2 times of water into the decocted medlar again, decocting for 1-2 hours, filtering, combining the two filtrates, performing pressure filtration by using a 100-plus-200-mesh pressure filter, refluxing for 2-4 times at the temperature of 92-100 ℃, keeping the filtrate, and concentrating the filtrate into paste by using a jacketed kettle, thus obtaining the medlar paste;
2) and mixing materials:
mixing herba Taraxaci extract, fructus Jujubae extract, fructus Lycii extract, Mel, maltodextrin, glucose, citric acid and lemon yellow at a certain ratio;
3) and granulating:
mixing the materials uniformly, and granulating through a 60-100 mesh screen;
4) and (3) drying:
putting the sieved particles into a drying oven, wherein the temperature of the drying oven is 60-90 ℃, and the drying time is 10-25 hours;
5) and packaging:
and (5) immediately packaging the dried particles after the dried particles are sterilized and cooled by a sterilizer.
The raw materials used in the invention have the following effects:
dandelion: the dandelion is cold in nature and bitter in taste, has the effects of clearing away heat and toxic materials, and inducing diuresis to reduce edema, and has the effects of regulating the stomach and liver.
Red dates: the red dates are sweet in nature and taste and can tonify middle-jiao and Qi, nourish blood and tranquilize mind, and patients with weakness and anemia after illness and women with cold hands and feet in winter can regulate the body by eating a proper amount of red dates.
Medlar: the medlar has good nourishing and treating effects, so people with weak constitution and poor resistance can use the medlar, but the medlar has stronger body warming effect.
Honey: sweet taste, and has effects of improving blood components, promoting functions of heart, brain and blood vessel, protecting liver, enhancing resistance, killing bacteria, promoting sleep, and promoting gastrointestinal motility.
Maltodextrin, 2: the isomaltose hypgather has good emulsification and thickening effects for improving viscosity, permeability and solubility of goods.
Glucose: glucose is monosaccharide, can be directly absorbed by a human body, is a main source of nutrient substances and body energy of the human body, directly participates in metabolism in the human body, is easier to absorb in the digestive tract than any other monosaccharide, can be directly utilized by body tissues after being absorbed, polysaccharide of the human body needs to be converted into glucose, and can be absorbed and utilized by the body, the energy of the human body mainly comes from glucose, fat and protein, wherein the glucose accounts for about 50 percent, and the glucose has certain effects of diuresis, strengthening the heart and detoxifying besides providing energy.
Citric acid: the citric acid is edible acid, can enhance normal metabolism in vivo, and has no harm to human body at proper dosage. The citric acid is added into certain foods, has good mouthfeel, can promote appetite, and is used in jam, beverage, can and candy which are allowed in China.
Compared with the prior art, the invention has the beneficial effects that:
according to the health-preserving solid beverage for adjusting human immunity and the preparation method thereof, the dandelion is bitter in nature and taste, has effects on liver and stomach, has good effects of clearing heat and removing toxicity, and inducing diuresis to reduce edema, and the honey has the effects of improving blood components, promoting functions of heart, brain and blood vessels, protecting liver, enhancing resistance, sterilizing, promoting sleep, promoting gastrointestinal peristalsis and the like.
Detailed Description
The technical solutions in the embodiments of the present invention are clearly and completely described below with reference to specific embodiments, and it is obvious that the described embodiments are only a part of the embodiments of the present invention, rather than all embodiments, and all other embodiments obtained by those skilled in the art without any creative work based on the embodiments of the present invention belong to the protection scope of the present invention.
Example 1
Raw materials: removing impurities and putrefactive parts of freshly picked dandelion, cleaning with clear water, weighing 15 kg for later use;
removing impurities and putrefactive parts from fresh picked red dates, and cleaning with clear water, wherein 8 kg of the fresh picked red dates are weighed for later use;
impurities and putrefactive parts of fresh picked medlar are removed, and the medlar is cleaned by clear water, and 2 kg is weighed for standby.
Boiling liquid: boiling 120 kg of clear water, putting 15 kg of prepared dandelion, decocting for 4 hours, filtering the dandelion, taking out, adding 30 kg of clear water again, decocting for 2 hours, filtering the dandelion again, combining the two filtrates, carrying out filter pressing by using a 200-mesh filter press, refluxing for 4 times at the temperature of 92-100 ℃, keeping the filtrate, and concentrating the filtrate into paste by using a jacketed kettle, thus obtaining the dandelion paste;
boiling 60 kg of clear water, putting 8 kg of prepared red dates, decocting for 4 hours, filtering the red dates, adding 16 kg of clear water again, decocting for 2 hours, filtering the red dates again, combining the two filtrates, performing pressure filtration by using a 200-mesh pressure filter, refluxing for 4 times at the temperature of 92-100 ℃, keeping the filtrate, and concentrating the filtrate into paste by using a jacketed kettle to obtain red date paste;
boiling 15 kg of clear water, putting 2 kg of prepared medlar, decocting for 4 hours, filtering the medlar, taking out, adding 4 kg of clear water again, decocting for 2 hours, filtering the medlar again, combining the two filtrates, carrying out filter pressing by a 200-mesh filter press, refluxing for 4 times at the temperature of 92-100 ℃, keeping the filtrate, and concentrating the filtrate into paste by a jacketed kettle, thus obtaining the medlar paste.
Preparing materials: 4 kg of honey, 12 kg of maltodextrin, 4 kg of glucose, 200 g of citric acid and 2 g of lemon yellow, and grinding the citric acid into powder and sieving the powder by a 100-mesh sieve.
And (3) granulating: the dandelion paste, the red date paste and the medlar paste are mixed with the ingredients, and then the mixture is put into a mixer to be stirred for 1.5 hours, so that the materials are uniformly mixed and granulated by a 100-mesh screen.
And (3) drying: drying the granules in a drying oven at 80 deg.C for 20 hr.
Packaging: and (3) putting the dried granules into a sterilizer for sterilization, and immediately packaging the granules after the sterilized granules are cooled.
Example 2
Raw materials: removing impurities and putrefactive parts of freshly picked dandelion, cleaning with clear water, weighing 30 kg for later use;
removing impurities and putrefactive parts from fresh picked red dates, and cleaning with clear water, wherein 16 kg of the fresh picked red dates are weighed for later use;
impurities and putrefactive parts of fresh picked medlar are removed, and the medlar is cleaned by clear water, and is weighed as 4 kg for standby.
Boiling liquid: boiling 240 kg of clear water, putting 30 kg of prepared dandelion, decocting for 4 hours, filtering the dandelion, taking out, adding 60 kg of clear water again, decocting for 2 hours, filtering the dandelion again, combining the two filtrates, carrying out filter pressing by using a 200-mesh filter press, refluxing for 4 times at the temperature of 92-100 ℃, keeping the filtrate, and concentrating the filtrate into paste by using a jacketed kettle, thus obtaining the dandelion paste;
boiling 120 kg of clear water, putting 16 kg of prepared red dates, decocting for 4 hours, filtering the red dates, adding 30 kg of clear water again, decocting for 2 hours, filtering the red dates again, combining the two filtrates, performing pressure filtration by using a 200-mesh pressure filter, refluxing for 4 times at the temperature of 92-100 ℃, keeping the filtrate, and concentrating the filtrate into paste by using a jacketed kettle to obtain red date paste;
boiling 30 kg of clear water, putting 4 kg of prepared medlar, decocting for 4 hours, filtering the medlar, taking out, adding 8 kg of clear water again, decocting for 2 hours, filtering the medlar again, combining the two filtrates, carrying out filter pressing by a 200-mesh filter press, refluxing for 4 times at the temperature of 92-100 ℃, keeping the filtrate, and concentrating the filtrate into paste by a jacketed kettle, thus obtaining the medlar paste.
Preparing materials: 8 kg of honey, 24 kg of maltodextrin, 8 kg of glucose, 400 g of citric acid and 4 g of lemon yellow, and grinding the citric acid into powder and sieving the powder by a 100-mesh sieve.
And (3) granulating: the dandelion paste, the red date paste and the medlar paste are mixed with the ingredients, and then the mixture is put into a mixer to be stirred for 1.5 hours, so that the materials are uniformly mixed and granulated by a 100-mesh screen.
And (3) drying: drying the granules in a drying oven at 80 deg.C for 20 hr.
Packaging: and (3) putting the dried granules into a sterilizer for sterilization, and immediately packaging the granules after the sterilized granules are cooled.
Example 3
Raw materials: removing impurities and putrefactive parts of freshly picked dandelion, cleaning with clear water, weighing 45 kg for later use;
removing impurities and putrefactive parts from fresh picked red dates, cleaning the red dates by using clear water, and weighing 24 kg of the red dates for later use;
impurities and putrefactive parts of fresh picked medlar are removed, and the medlar is cleaned by clear water, and 6 kg is weighed for standby.
Boiling liquid: boiling 360 kg of clear water, putting 45 kg of prepared dandelion, decocting for 4 hours, filtering the dandelion, taking out, adding 90 kg of clear water again, decocting for 2 hours, filtering the dandelion again, combining the two filtrates, performing pressure filtration by using a 200-mesh pressure filter, refluxing for 4 times at the temperature of 92-100 ℃, keeping the filtrate, and concentrating the filtrate into paste by using a jacketed kettle, thus obtaining the dandelion paste;
boiling 180 kg of clear water, putting 24 kg of prepared red dates, decocting for 4 hours, filtering the red dates, adding 48 kg of clear water again, decocting for 2 hours, filtering the red dates again, combining the two filtrates, performing pressure filtration by using a 200-mesh pressure filter, refluxing for 4 times at the temperature of 92-100 ℃, keeping the filtrate, and concentrating the filtrate into paste by using a jacketed kettle to obtain red date paste;
boiling 45 kg of clear water, putting 6 kg of prepared medlar, decocting for 4 hours, filtering the medlar, taking out, adding 12 kg of clear water again, decocting for 2 hours, filtering the medlar again, combining the two filtrates, carrying out filter pressing by a 200-mesh filter press, refluxing for 4 times at the temperature of 92-100 ℃, keeping the filtrate, and concentrating the filtrate into paste by a jacketed kettle, thus obtaining the medlar paste.
Preparing materials: 12 kg of honey, 36 kg of maltodextrin, 12 kg of glucose, 600 g of citric acid and 6 g of lemon yellow, and grinding the citric acid into powder and sieving the powder by a 100-mesh sieve.
And (3) granulating: the dandelion paste, the red date paste and the medlar paste are mixed with the ingredients, and then the mixture is put into a mixer to be stirred for 1.5 hours, so that the materials are uniformly mixed and granulated by a 100-mesh screen.
And (3) drying: drying the granules in a drying oven at 80 deg.C for 20 hr.
Packaging: and (3) putting the dried granules into a sterilizer for sterilization, and immediately packaging the granules after the sterilized granules are cooled.
Example 4
Raw materials: removing impurities and putrefactive parts of freshly picked dandelion, cleaning with clear water, weighing 60 kg for later use;
removing impurities and putrefactive parts from fresh picked red dates, and cleaning the red dates by using clear water, wherein 32 kg of the red dates are weighed for later use;
impurities and putrefactive parts of fresh picked medlar are removed, and the medlar is cleaned by clear water, and 8 kg is weighed for standby.
Boiling liquid: boiling 480 kg of clear water, putting 60 kg of prepared dandelion, decocting for 4 hours, filtering the dandelion, taking out, adding 120 kg of clear water again, decocting for 2 hours, filtering the dandelion again, combining two filtrates, performing filter pressing by using a 200-mesh filter press, refluxing for 4 times at the temperature of 92-100 ℃, keeping the filtrate, and concentrating the filtrate into paste by using a jacketed kettle to obtain dandelion paste;
boiling 240 kg of clear water, putting 32 kg of prepared red dates, decocting for 4 hours, filtering the red dates, adding 64 kg of clear water again, decocting for 2 hours, filtering the red dates again, combining the two filtrates, performing pressure filtration by using a 200-mesh pressure filter, refluxing for 4 times at the temperature of 92-100 ℃, keeping the filtrate, and concentrating the filtrate into paste by using a jacketed kettle to obtain red date paste;
boiling 60 kg of clear water, putting 8 kg of prepared medlar, decocting for 4 hours, filtering the medlar, taking out, adding 16 kg of clear water again, decocting for 2 hours, filtering the medlar again, combining the two filtrates, carrying out filter pressing by a 200-mesh filter press, refluxing for 4 times at the temperature of 92-100 ℃, keeping the filtrate, and concentrating the filtrate into paste by a jacketed kettle, thus obtaining the medlar paste.
Preparing materials: 16 kg of honey, 48 kg of maltodextrin, 16 kg of glucose, 800 g of citric acid and 8 g of lemon yellow, and grinding the citric acid into powder and sieving the powder by a 100-mesh sieve.
And (3) granulating: the dandelion paste, the red date paste and the medlar paste are mixed with the ingredients, and then the mixture is put into a mixer to be stirred for 1.5 hours, so that the materials are uniformly mixed and granulated by a 100-mesh screen.
And (3) drying: drying the granules in a drying oven at 80 deg.C for 20 hr.
Packaging: and (3) putting the dried granules into a sterilizer for sterilization, and immediately packaging the granules after the sterilized granules are cooled.
It will be evident to those skilled in the art that the invention is not limited to the details of the foregoing illustrative embodiments, and that the present invention may be embodied in other specific forms without departing from the spirit or essential attributes thereof, and it is therefore intended that the present embodiments be considered in all respects as illustrative and not restrictive, the scope of the invention being indicated by the appended claims rather than by the foregoing description, and all changes which come within the meaning and range of equivalency of the claims are therefore intended to be embraced therein.
Furthermore, it should be understood that although the present description refers to embodiments, not every embodiment may contain only a single embodiment, and such description is for clarity only, and those skilled in the art should integrate the description, and the embodiments may be combined as appropriate to form other embodiments understood by those skilled in the art.
Claims (3)
1. A health-preserving solid beverage for adjusting human immunity is characterized by comprising dandelion paste, red date paste and medlar paste;
the dandelion paste accounts for 40-60% of the total weight of the solid beverage;
the red date paste accounts for 20-40% of the total weight of the solid beverage;
the medlar paste accounts for 2 to 10 percent of the total weight of the solid beverage;
the health-preserving solid beverage for adjusting the immunity of the human body also comprises one or more of honey, maltodextrin, glucose, citric acid and lemon yellow, wherein:
the honey accounts for 3-9% of the total weight of the solid beverage;
the use of maltodextrin accounts for 2 to 8 percent of the total weight of the solid beverage;
the use of glucose accounts for 1 to 6 percent of the total weight of the solid beverage;
the citric acid accounts for 0.1 to 0.4 percent of the total weight of the solid beverage;
the lemon yellow accounts for 0.01-0.03 percent of the total weight of the solid beverage.
2. The health-preserving solid beverage for regulating human immunity according to claim 1, wherein the citric acid is ground into powder and sieved by a 60-100 mesh sieve.
3. A preparation method of a health-preserving solid beverage for adjusting human immunity is characterized by comprising the following steps:
1) preparing dandelion paste, red date paste and medlar paste:
rinsing and soaking the dandelion, adding 4-8 times of water, decocting for 2-4 hours, filtering, adding 1-2 times of water into the decocted dandelion again, decocting for 1-2 hours, filtering, combining the two filtrates, performing pressure filtration by using a 100-plus-200-mesh filter press, refluxing for 2-4 times at the temperature of 92-100 ℃, keeping the filtrate, and concentrating the filtrate into paste by using a jacketed kettle, thus obtaining the dandelion paste;
rinsing and soaking red dates, adding 4-8 times of water, decocting for 2-4 hours, filtering, adding 1-2 times of water into the decocted red dates again, decocting for 1-2 hours, filtering, combining two filtrates, performing pressure filtration by using a 100-plus-200-mesh filter press, refluxing for 2-4 times at the temperature of 92-100 ℃, keeping the filtrate, and concentrating the filtrate into paste by using a jacketed kettle, thus obtaining red date paste;
rinsing and soaking the medlar, adding 4-8 times of water, decocting for 2-4 hours, filtering, adding 1-2 times of water into the decocted medlar again, decocting for 1-2 hours, filtering, combining the two filtrates, performing pressure filtration by using a 100-plus-200-mesh pressure filter, refluxing for 2-4 times at the temperature of 92-100 ℃, keeping the filtrate, and concentrating the filtrate into paste by using a jacketed kettle, thus obtaining the medlar paste;
2) and mixing materials:
mixing herba Taraxaci extract, fructus Jujubae extract, fructus Lycii extract, Mel, maltodextrin, glucose, citric acid and lemon yellow at a certain ratio;
3) and granulating:
mixing the materials uniformly, and granulating through a 60-100 mesh screen;
4) and (3) drying:
putting the sieved particles into a drying oven, wherein the temperature of the drying oven is 60-90 ℃, and the drying time is 10-25 hours;
5) and packaging:
and (5) immediately packaging the dried particles after the dried particles are sterilized and cooled by a sterilizer.
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Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN115500438A (en) * | 2021-06-07 | 2022-12-23 | 陕西罗麻丹医药有限公司 | Solid beverage for improving brain diseases and preparation method thereof |
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Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
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| CN115500438A (en) * | 2021-06-07 | 2022-12-23 | 陕西罗麻丹医药有限公司 | Solid beverage for improving brain diseases and preparation method thereof |
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Application publication date: 20201030 |