CN110679817A - A solid beverage for improving dyspepsia and its preparation method - Google Patents
A solid beverage for improving dyspepsia and its preparation method Download PDFInfo
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- CN110679817A CN110679817A CN201911036665.7A CN201911036665A CN110679817A CN 110679817 A CN110679817 A CN 110679817A CN 201911036665 A CN201911036665 A CN 201911036665A CN 110679817 A CN110679817 A CN 110679817A
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Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/385—Concentrates of non-alcoholic beverages
- A23L2/39—Dry compositions
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/105—Plant extracts, their artificial duplicates or their derivatives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/17—Amino acids, peptides or proteins
- A23L33/18—Peptides; Protein hydrolysates
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Abstract
The invention discloses a solid beverage capable of improving dyspepsia, which comprises the following raw materials in parts by weight: 85-95 parts of glucose, 1-2 parts of hawthorn powder, 0.5-1.5 parts of Chinese chestnut peptide, 1-3 parts of hawthorn extract, 1-3 parts of malt extract, 0.5-1.5 parts of chicken's gizzard-membrane extract, 0.05-0.1 part of zinc gluconate, 0.1-1 part of honey powder, 0.01-0.1 part of maltodextrin and 5-8 parts of purified water. The solid beverage disclosed by the invention is sour, sweet and tasty, has homology of medicine and food, is used for treating symptoms such as milk retention, abdominal fullness and distention, inappetence, halitosis, emaciation with yellowish complexion, abnormal stool and the like, and is high in curative effect, quick in effect taking and free of toxic and side effects. The clinical application of the medicine for treating the diseases is mastered, no obvious adverse effect exists, and the effective rate is over 90 percent.
Description
Technical Field
The invention relates to a solid beverage capable of improving dyspepsia and a preparation method thereof, belonging to the field of health-care food.
Background
With the improvement of living standard of people, food diversification leads to more and more children to have symptoms such as dyspepsia, and the common health care products on the market are mainly medicines at present, and consumers have certain psychological conflict on the use of the medicines, and are difficult to insist on taking the medicines, so that the better health care effect is difficult to obtain.
In addition, most of the existing plant solid beverages take soybean protein, cereal fiber, pectin, fructose and the like as raw materials and are supplemented with various vitamins and minerals, and generally have the problems of unreasonable collocation, inconsistent collocation of auxiliary material components, no addition of substances with homology of medicine and food and the like, so that the targeted treatment and health care effects cannot be achieved.
Disclosure of Invention
Aiming at the problems in the prior art, the invention provides the solid beverage capable of improving dyspepsia and the preparation method thereof, the solid beverage is used for replacing the traditional health-care medicine, the symptom of dyspepsia is effectively improved, the taste is good, and the nutrients and the medicine and food are matched perfectly.
In order to achieve the purpose, the invention adopts a solid beverage capable of improving dyspepsia, which comprises the following raw materials in parts by weight: 85-95 parts of glucose, 1-2 parts of hawthorn powder, 0.5-1.5 parts of Chinese chestnut peptide, 1-3 parts of hawthorn extract, 1-3 parts of malt extract, 0.5-1.5 parts of chicken's gizzard-membrane extract, 0.05-0.1 part of zinc gluconate, 0.1-1 part of honey powder, 0.01-0.1 part of maltodextrin and 5-8 parts of purified water.
As an improvement, the solid beverage comprises the following raw materials in parts by weight: 92 parts of glucose, 1.5 parts of hawthorn powder, 1 part of Chinese chestnut peptide, 2 parts of hawthorn extract, 2 parts of malt extract, 1 part of endothelium corneum gigeriae galli extract, 0.08 part of zinc gluconate, 0.5 part of honey powder, 0.05 part of maltodextrin and 6 parts of purified water.
In addition, the invention also provides a preparation method of the solid beverage capable of improving dyspepsia, which comprises the following steps:
1) pretreatment: respectively selecting fructus crataegi, fructus Hordei Germinatus, and endothelium corneum Gigeriae Galli, selecting, washing, and removing undesirable species, impurities and dust;
2) extraction: adding water 5-20 times the weight of the medicinal materials, decocting for 1.5-2 hr, filtering to obtain a first filtrate, decocting the residue with water 5-10 times the weight of the residue, filtering for 1.5-2 hr to obtain a second filtrate, and mixing the two filtrates;
3) vacuum decompression concentration: putting the combined filtrate obtained in the step 2) in a vacuum environment, and evaporating water to dryness to obtain a thick extract;
4) vacuum spray drying: carrying out vacuum spray drying on the extract obtained in the step 3) to obtain dry extract powder, wherein the water content is less than or equal to 5%;
5) sieving: crushing and sieving the dry paste powder obtained in the step 4) to respectively obtain hawthorn extract powder, malt extract powder and endothelium corneum gigeriae galli extract powder;
6) weighing and proportioning: weighing the required raw materials according to the dosage of the formula;
7) preparing a soft material: putting all dry raw materials into a trough type mixing machine, wherein the mixing time of the dry materials is 25-30 min; then adding purified water and stirring into a uniform soft material, wherein the stirring time is 15-20 min;
8) and (3) granulation: placing the soft material obtained in the step 7) in a swinging granulator and making the soft material into granules through a 16-mesh sieve;
9) and (3) drying: placing the particles obtained in the step 8) in a fluidized drying bed for ventilation drying at the temperature of 65 ℃ for 40-60min, wherein the drying end point is that the moisture content is less than 5%;
10) screening particles: granulating the dried particles in the step 9) through a 10-mesh sieve, crushing the particles which do not pass through the sieve, granulating through the 10-mesh sieve again, collecting the particles obtained by twice sieving, and sieving the fine powder through a 40-mesh sieve to obtain standby particles;
11) packaging into a box: packaging the inner side by an automatic packaging machine, then packaging the inner side in an outer side package, sealing and boxing.
The effects of the components of the invention are as follows:
chinese chestnut peptide: invigorating spleen and stomach, invigorating qi and spleen, strengthening tendons and bones, delaying aging, and improving immunity;
① has effects in invigorating stomach and spleen, tonifying kidney, strengthening muscle and tendon, promoting blood circulation, stopping bleeding, and treating regurgitation, hematemesis, weakness of waist and legs, and hematochezia, and is comparable to Ginseng radix, radix astragali, and radix Angelicae sinensis.
② has good therapeutic effect on kidney deficiency, Tang dynasty Simiao considers that chestnut is the fruit of kidney and the kidney disease is edible.
③ contains unsaturated fatty acid and vitamins, and has effect in enhancing immunity.
④ contains vitamin B2, and is beneficial to infantile oral ulcer and oral ulcer.
Glucose can supplement water and sugar in vivo; the hawthorn is used as a traditional Chinese medicine and fruit and vegetable powder, has the functions of promoting digestion, invigorating stomach, promoting qi circulation, removing blood stasis, and is sour, sweet and delicious; the malt has the effects of promoting qi circulation, helping digestion, strengthening spleen and stimulating appetite; endothelium corneum Gigeriae Galli has effects of invigorating stomach, resolving food stagnation, arresting seminal emission, relieving stranguria and removing calculus; the honey powder has rich nutrition, good taste, and antibacterial and anti-inflammatory effects, and can promote digestion; zinc gluconate is used as zinc supplement for treating growth retardation, malnutrition, migratory glossitis, infantile anorexia, monophagia, etc. caused by zinc deficiency.
The solid beverage capable of improving dyspepsia is sour, sweet and tasty, has homology of medicine and food, is used for treating symptoms such as milk retention, abdominal distension, inappetence, halitosis, emaciation with yellowish complexion, abnormal stool and the like, and has high curative effect, quick response and no toxic or side effect. The clinical application of the medicine for treating the diseases is mastered, no obvious adverse effect exists, and the effective rate is over 90 percent.
In addition, the Chinese chestnut peptide contained in the invention has high absorption speed, can better protect intestines and stomach, and is particularly suitable for delicate viscera of children. Particularly, the Chinese chestnut peptide as a small molecular peptide shows a carrier effect in a human body, can adsorb, paste and load nutrient substances, medicines, particularly calcium and other trace elements beneficial to the human body on the carrier, and can promote the absorption of the human body on the herbal medicines and the trace elements. Meanwhile, the honey powder is contained, and the honey has the functions of moistening lung, tonifying spleen and nourishing kidney and also has the functions of detoxifying and lubricating intestines. Meanwhile, the traditional medicinal and edible herb fragrance is not influenced, the honey dry powder is mostly monosaccharide, the taste is sweet and moist compared with common maltodextrin, and the honey dry powder is more easily accepted by children. The product is different from other similar products in the market in terms of nutrition and health care value and taste, thereby improving the quality.
Detailed Description
In order to make the objects, technical solutions and advantages of the present invention more apparent, the present invention is described in further detail below. It should be understood, however, that the description herein of specific embodiments is only intended to illustrate the invention and not to limit the scope of the invention.
In addition, in the raw materials described in the present application, each of the raw materials mentioned herein is a dry material except purified water.
Example 1
A solid beverage capable of improving dyspepsia comprises the following raw materials in parts by weight: 85 parts of glucose, 1 part of hawthorn powder, 0.5 part of Chinese chestnut peptide, 1 part of hawthorn extract, 1 part of malt extract, 0.5 part of endothelium corneum gigeriae galli extract, 0.05 part of zinc gluconate, 0.1 part of honey powder, 0.01 part of maltodextrin and 5 parts of purified water.
The preparation method of the solid beverage comprises the following steps:
1) pretreatment: respectively selecting fructus crataegi, fructus Hordei Germinatus, and endothelium corneum Gigeriae Galli, selecting, washing, and removing undesirable species, impurities and dust;
2) extraction: adding water 5 times the weight of the medicinal materials, decocting for 1.5 hours, filtering to obtain a first filtrate, decocting the filter residue with water 5 times the weight of the filter residue, filtering after 1.5 hours to obtain a second filtrate, and combining the two filtrates;
3) vacuum decompression concentration: putting the combined filtrate obtained in the step 2) in a vacuum environment, and evaporating water to dryness to obtain a thick extract;
4) vacuum spray drying: carrying out vacuum spray drying on the extract obtained in the step 3) to obtain dry extract powder, wherein the water content is less than or equal to 5%;
5) sieving: crushing and sieving the dry paste powder obtained in the step 4) to respectively obtain hawthorn extract powder, malt extract powder and endothelium corneum gigeriae galli extract powder;
6) weighing and proportioning: weighing the required raw materials according to the dosage of the formula;
7) preparing a soft material: putting all dry raw materials into a trough type mixing machine, wherein the mixing time of the dry materials is 25 min; then adding purified water and stirring into a uniform soft material, wherein the stirring time is 15 min;
8) and (3) granulation: placing the soft material obtained in the step 7) in a swinging granulator and making the soft material into granules through a 16-mesh sieve;
9) and (3) drying: placing the particles obtained in the step 8) in a fluidized drying bed for ventilation drying at the temperature of 65 ℃ for 40min, wherein the drying end point is that the moisture content is less than 5%;
10) screening particles: granulating the dried particles in the step 9) through a 10-mesh sieve, crushing the particles which do not pass through the sieve, granulating through the 10-mesh sieve again, collecting the particles obtained by twice sieving, and sieving the fine powder through a 40-mesh sieve to obtain standby particles;
11) packaging into a box: packaging the inner side by an automatic packaging machine, then packaging the inner side in an outer side package, sealing and boxing.
Example 2
A solid beverage capable of improving dyspepsia comprises the following raw materials in parts by weight: 95 parts of glucose, 2 parts of hawthorn powder, 1.5 parts of Chinese chestnut peptide, 3 parts of hawthorn extract, 3 parts of malt extract, 1.5 parts of endothelium corneum gigeriae galli extract, 0.1 part of zinc gluconate, 1 part of honey powder, 0.1 part of maltodextrin and 8 parts of purified water.
The preparation method of the solid beverage comprises the following steps:
1) pretreatment: respectively selecting fructus crataegi, fructus Hordei Germinatus, and endothelium corneum Gigeriae Galli, selecting, washing, and removing undesirable species, impurities and dust;
2) extraction: adding water with the weight 20 times of the medicinal materials, decocting for 2 hours, filtering to obtain a first filtrate, decocting the filter residue with water with the weight 10 times of the filter residue, filtering for 2 hours to obtain a second filtrate, and combining the two filtrates;
3) vacuum decompression concentration: putting the combined filtrate obtained in the step 2) in a vacuum environment, and evaporating water to dryness to obtain a thick extract;
4) vacuum spray drying: carrying out vacuum spray drying on the extract obtained in the step 3) to obtain dry extract powder, wherein the water content is less than or equal to 5%;
5) sieving: crushing and sieving the dry paste powder obtained in the step 4) to respectively obtain hawthorn extract powder, malt extract powder and endothelium corneum gigeriae galli extract powder;
6) weighing and proportioning: weighing the required raw materials according to the dosage of the formula;
7) preparing a soft material: putting all dry raw materials into a trough type mixing machine, wherein the mixing time of the dry materials is 30 min; then adding purified water and stirring into a uniform soft material, wherein the stirring time is 20 min;
8) and (3) granulation: placing the soft material obtained in the step 7) in a swinging granulator and making the soft material into granules through a 16-mesh sieve;
9) and (3) drying: placing the particles obtained in the step 8) in a fluidized drying bed for ventilation drying at 65 ℃ for 60min, wherein the drying end point is that the moisture content is less than 5%;
10) screening particles: grading the dried particles in the step 9 through a 10-mesh sieve, grading the particles which do not pass through the sieve through the 10-mesh sieve again after the particles which do not pass through the sieve are crushed, summarizing the particles obtained by twice sieving, and sieving the fine powder through a 40-mesh sieve to obtain standby particles;
11) packaging into a box: packaging the inner side by an automatic packaging machine, then packaging the inner side in an outer side package, sealing and boxing.
Example 3
A preparation method of a solid beverage capable of improving dyspepsia comprises the following steps:
1) pretreatment: respectively selecting fructus crataegi, fructus Hordei Germinatus, and endothelium corneum Gigeriae Galli, selecting, washing, and removing undesirable species, impurities and dust;
2) extraction: adding water with the weight 10 times of the medicinal materials, decocting for 2 hours, filtering to obtain a first filtrate, decocting the filter residue with water with the weight 8 times of the filter residue, filtering for 2 hours to obtain a second filtrate, and combining the two filtrates;
3) vacuum decompression concentration: placing the combined filtrate obtained in the step 2) in a vacuum environment, and quickly evaporating water to dryness to obtain a thick extract;
4) vacuum spray drying: carrying out vacuum spray drying on the extract obtained in the step 3) to obtain dry extract powder, wherein the water content is less than or equal to 5%;
5) sieving: crushing and sieving the dry paste powder obtained in the step 4) to respectively obtain hawthorn extract powder, malt extract powder and endothelium corneum gigeriae galli extract powder;
6) weighing and proportioning: weighing 92kg of glucose, 1.5 kg of hawthorn powder, 1 kg of Chinese chestnut peptide, 2kg of hawthorn extract (prepared in the step 5), 2kg of malt extract (prepared in the step 5), 1 kg of endothelium corneum gigeriae galli extract (prepared in the step 5), 0.08 kg of zinc gluconate, 0.5 kg of honey powder and 0.05 kg of maltodextrin according to the dosage of the formula;
7) preparing a soft material: putting all dry raw materials into a trough type mixing machine, wherein the mixing time of the dry materials is 30 min; then adding 6kg of purified water and stirring into a uniform soft material, wherein the stirring time is 18 min;
8) and (3) granulation: placing the soft material obtained in the step 7) in a swinging granulator and making the soft material into granules through a 16-mesh sieve;
9) and (3) drying: placing the particles obtained in the step 8) in a fluidized drying bed for ventilation drying at the temperature of 65 ℃ for 50min, wherein the drying end point is that the moisture content is less than 5%;
10) screening particles: grading the dried particles in the step 9 through a 10-mesh sieve, grading the particles which do not pass through the sieve through the 10-mesh sieve again after the particles which do not pass through the sieve are crushed, summarizing the particles obtained by twice sieving, and sieving the fine powder through a 40-mesh sieve to obtain standby particles;
11) packaging into a box: packaging the inner side by an automatic packaging machine, then packaging the inner side in an outer side package, sealing and boxing.
The solid beverage for improving dyspepsia is taken by the following method: 4g of the tea is taken in the morning, the noon and the evening respectively, and is added with 15 times of warm boiled water for mixing and drinking.
Clinical trial example:
1. the components are prepared into solid beverage according to a conventional method for clinical test: the number of samples of clinical patients was selected to be 100, and the types and numbers of patients were all at the same level.
2. Clinical tests show that when all patients use the traditional Chinese medicine composition for 3 to 7 days, the food retention symptoms of the patients, such as milk stagnation, abdominal fullness and distention, inappetence, halitosis and the like, are obviously relieved. When the medicine is used for 7 to 15 days, the patient has obviously improved appetite, dyspepsia, emaciation with yellowish complexion, abnormal stool and other symptoms, and the effective rate is as high as 97 percent.
The above description is only for the purpose of illustrating the preferred embodiments of the present invention and is not to be construed as limiting the invention, and any modifications, equivalents or improvements made within the spirit and principle of the present invention should be included in the scope of the present invention.
Claims (3)
1. The solid beverage capable of improving dyspepsia is characterized by comprising the following raw materials in parts by weight: 85-95 parts of glucose, 1-2 parts of hawthorn powder, 0.5-1.5 parts of Chinese chestnut peptide, 1-3 parts of hawthorn extract, 1-3 parts of malt extract, 0.5-1.5 parts of chicken's gizzard-membrane extract, 0.05-0.1 part of zinc gluconate, 0.1-1 part of honey powder, 0.01-0.1 part of maltodextrin and 5-8 parts of purified water.
2. The solid beverage capable of improving dyspepsia according to claim 1, which comprises the following raw materials in parts by weight: 92 parts of glucose, 1.5 parts of hawthorn powder, 1 part of Chinese chestnut peptide, 2 parts of hawthorn extract, 2 parts of malt extract, 1 part of endothelium corneum gigeriae galli extract, 0.08 part of zinc gluconate, 0.5 part of honey powder, 0.05 part of maltodextrin and 6 parts of purified water.
3. A method for preparing a solid beverage capable of improving dyspepsia according to any one of claims 1 to 2, comprising the steps of:
1) pretreatment: respectively selecting fructus crataegi, fructus Hordei Germinatus, and endothelium corneum Gigeriae Galli, selecting, washing, and removing undesirable species, impurities and dust;
2) extraction: adding water 5-20 times the weight of the medicinal materials, decocting for 1.5-2 hr, filtering to obtain a first filtrate, decocting the residue with water 5-10 times the weight of the residue, filtering for 1.5-2 hr to obtain a second filtrate, and mixing the two filtrates;
3) vacuum decompression concentration: putting the combined filtrate obtained in the step 2) in a vacuum environment, and evaporating water to dryness to obtain a thick extract;
4) vacuum spray drying: carrying out vacuum spray drying on the extract obtained in the step 3) to obtain dry extract powder, wherein the water content is less than or equal to 5%;
5) sieving: crushing and sieving the dry paste powder obtained in the step 4) to respectively obtain hawthorn extract powder, malt extract powder and endothelium corneum gigeriae galli extract powder;
6) weighing and proportioning: weighing the required raw materials according to the dosage of the formula;
7) preparing a soft material: putting all dry raw materials into a trough type mixing machine, wherein the mixing time of the dry materials is 25-30 min; then adding purified water and stirring into a uniform soft material, wherein the stirring time is 15-20 min;
8) and (3) granulation: placing the soft material obtained in the step 7) in a swinging granulator and making the soft material into granules through a 16-mesh sieve;
9) and (3) drying: placing the particles obtained in the step 8) in a fluidized drying bed for ventilation drying at the temperature of 65 ℃ for 40-60min, wherein the drying end point is that the moisture content is less than 5%;
10) screening particles: granulating the dried particles in the step 9) through a 10-mesh sieve, crushing the particles which do not pass through the sieve, granulating through the 10-mesh sieve again, collecting the particles obtained by twice sieving, and sieving the fine powder through a 40-mesh sieve to obtain standby particles;
11) packaging into a box: packaging the inner side by an automatic packaging machine, then packaging the inner side in an outer side package, sealing and boxing.
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| CN102599322A (en) * | 2012-03-20 | 2012-07-25 | 浙江康恩贝健康产品有限公司 | Tablet candy suitable for children and manufacturing method thereof |
| CN108936183A (en) * | 2018-09-20 | 2018-12-07 | 华蓥市职业教育培训中心 | A kind of compound endothelium corneum gigeriae galli solid beverage |
| CN109363047A (en) * | 2018-10-08 | 2019-02-22 | 范书敏 | A kind of solid beverage and preparation method thereof |
| CN109700031A (en) * | 2018-12-19 | 2019-05-03 | 中恩（天津）医药科技有限公司 | For cleaning intestinal tract, the alimentation composition of enteron aisle toxin expelling |
| CN109998009A (en) * | 2018-10-11 | 2019-07-12 | 浙江杏林堂生物科技有限公司 | A kind of solid beverage of Chinese chestnut peptide and preparation method thereof |
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| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102599322A (en) * | 2012-03-20 | 2012-07-25 | 浙江康恩贝健康产品有限公司 | Tablet candy suitable for children and manufacturing method thereof |
| CN108936183A (en) * | 2018-09-20 | 2018-12-07 | 华蓥市职业教育培训中心 | A kind of compound endothelium corneum gigeriae galli solid beverage |
| CN109363047A (en) * | 2018-10-08 | 2019-02-22 | 范书敏 | A kind of solid beverage and preparation method thereof |
| CN109998009A (en) * | 2018-10-11 | 2019-07-12 | 浙江杏林堂生物科技有限公司 | A kind of solid beverage of Chinese chestnut peptide and preparation method thereof |
| CN109700031A (en) * | 2018-12-19 | 2019-05-03 | 中恩（天津）医药科技有限公司 | For cleaning intestinal tract, the alimentation composition of enteron aisle toxin expelling |
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