CN115176950A - Beverage for conditioning five internal organs and enhancing immunity and preparation method thereof - Google Patents
Beverage for conditioning five internal organs and enhancing immunity and preparation method thereof Download PDFInfo
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Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/38—Other non-alcoholic beverages
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/38—Other non-alcoholic beverages
- A23L2/382—Other non-alcoholic beverages fermented
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/105—Plant extracts, their artificial duplicates or their derivatives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
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- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Mycology (AREA)
- Botany (AREA)
- Medicines Containing Plant Substances (AREA)
- Non-Alcoholic Beverages (AREA)
Abstract
The invention provides a beverage for conditioning five internal organs and enhancing immunity and a preparation method thereof, and relates to the technical field of health-care beverages. The beverage comprises the following raw materials in parts by weight: 50 parts of brown sugar, 50 parts of red dates, 5 parts of lophatherum gracile, 25 parts of ginger, 5 parts of white pepper, 25 parts of pecan shells, 5 parts of corn stigma and 100 parts of purified water. The health care tea is healthy and safe by adopting medicinal and edible foods, has no toxic or side effect on human bodies, comprehensively coordinates body conditioning and disease prevention and treatment, can effectively promote balance of yin and yang of the human bodies, is prepared by processing the lophatherum gracile, the ginger, the white pepper, the pecan shells and the corn stigma together with the brown sugar and the red dates into a beverage, can condition the five internal organs of the human bodies, balances nutrition, enhances immunity and improves sleep, is suitable for people suffering from hypertension, hyperlipidemia, hemorrhoids and obesity to drink, is convenient to control the preparation method, and is suitable for modern industrial large-scale production.
Description
Technical Field
The invention relates to the technical field of health-care beverages, in particular to a beverage for conditioning five internal organs and enhancing immunity and a preparation method thereof.
Background
With the continuous improvement of living standard, people pay more attention to health care of the body after solving the problem of satiety, and the health care food is more important for building up the body and preventing various diseases, for example, in recent years, various beverages develop rapidly in content and form, and then numerous health care beverages appear, so that the health care needs of higher level can be solved while people eat and drink the beverages. However, in the prior art, various health-care drinks are mostly added with chemical components such as artificial additives and the like, which is not beneficial for long-term drinking by human bodies.
Disclosure of Invention
Aiming at the defects of the prior art, the invention provides a beverage for conditioning the five internal organs and enhancing the immunity and a preparation method thereof, develops and develops the homology theory of medicine and food and health preservation of the ancient traditional Chinese medicine, and designs a modern beverage product by utilizing a inheritance formula.
In order to achieve the purpose, the invention is realized by the following technical scheme: a beverage for conditioning the five internal organs and enhancing immunity comprises the following raw materials in parts by weight: 30-70 parts of brown sugar, 30-70 parts of red dates, 1-10 parts of lophatherum gracile, 5-45 parts of ginger, 1-10 parts of white pepper, 5-45 parts of pecan shells, 1-10 parts of corn stigma and 80-120 parts of purified water.
Preferably, the beverage for conditioning the five internal organs and enhancing the immunity comprises the following raw materials in parts by weight: 50 parts of brown sugar, 50 parts of red dates, 5 parts of lophatherum gracile, 25 parts of ginger, 5 parts of white pepper, 25 parts of pecan shells, 5 parts of corn stigma and 100 parts of purified water.
Preferably, the preparation method of the beverage for conditioning the five internal organs and enhancing the immunity is characterized by comprising the following steps: the method comprises the following steps:
cutting lophatherum gracile, adding water, cooking, keeping the temperature at 80-90 ℃ for 3-4 hours, filtering, removing solid matters, and concentrating in a double-effect falling-film evaporator by 3-4 times to obtain a lophatherum gracile extracting solution;
crushing the pecan shells, preparing powder, putting the crushed pecan shells into a ball mill, grinding the powder to obtain ball-milled mixed powder, taking out the ball-milled mixed powder, adding water according to a certain proportion, shaking, centrifuging, collecting supernatant, and freeze-drying to obtain the pecan shell extract;
step three, taking fresh corn stigma, removing impurities from the corn stigma, and cleaning with purified water;
step four, heating purified water to 95-100 ℃, putting the corn stigma into the purified water, soaking for 2-3 hours, concentrating in a double-effect falling film evaporator for 2.5-3.5 times, and filtering with a 400-mesh sieve to obtain corn stigma filtrate;
selecting healthy and fresh ginger, cleaning, juicing, storing and standing for 6-10 hours at the temperature of 2-6 ℃, and filtering by using a 400-mesh plate frame to remove particles to obtain ginger juice;
step six, removing the cores of the red dates according to the ratio of 1:2, grinding the mixture into pulp at normal temperature, soaking the pulp for 4 hours at 90 ℃, filtering to obtain red date pulp, adding yeast 4 multiplied by 106CFU/mL, fermenting the pulp for 4 to 6 hours at 30 ℃, filtering, removing impurities, adding brown sugar, purified water, white pepper, ginger juice, corn stigma filtrate, pecan shell extract and lophatherum gracile extract, and uniformly mixing to obtain mixed liquid, namely the drink for conditioning the five internal organs and enhancing the immunity.
Preferably, in the fourth step, the ratio of the corn stigma to the purified water (kg: L) is 100:1000 at 90 +/-2 ℃, repeating the steps for four 2-3 times, mixing the filtrates each time, and detecting the corn stigma concentrated solution, wherein the total polysaccharide content is 2-3mg/mL.
Preferably, the water content of the ginger juice is 30-60%.
Preferably, after the sixth step, the mixed solution is subjected to hot filling at 65-80 ℃, is subjected to filling and sealing by using an automatic filling and sealing machine, is sterilized at 121 ℃ for 20 minutes, is packaged, and is stored in a ventilated and dry environment.
In the invention, the lophatherum gracile has sweet and light flavor, can clear away heart-fire, promote urination and remove dysphoria, has good curative effects on gum swelling and pain, stomatitis and the like, and is frequently used for preparing herbal tea for relieving summer heat in summer by using stems and leaves. Lophatherum gracile is sweet and bland in flavor and cold in nature; entering heart, lung, stomach and bladder channels; has effects of clearing heat, relieving restlessness, promoting urination and treating stranguria. The lophatherum gracile beverage contains essential vitamins, proteins, amino acids, glucose, zinc, selenium, phosphorus, iron, calcium, silicon, germanium and other elements for a human body, and has the effects of removing phlegm heat in the chest, relieving thirst, cooling, stimulating menstrual flow, benefiting vitality, suppressing erysipelas and helping digestion according to the theory of compendium of materia medica; the young bamboo has the effects of relieving cough, ascending qi, overflowing tendons and expelling toxin, and is suitable for people with hypertension, hyperlipidemia, hemorrhoid and obesity.
Ginger contains pungent and aromatic components, and the pungent component is zingerone in aromatic volatile oil. Wherein the main components include zingiberene, fructus Foeniculi, camphorterpene, gingerol, eucalyptol, starch, mucus, etc.
White pepper has slightly higher medicinal value and slightly inferior flavoring effect, and has more spicy taste compared with black pepper, so that the functions of dispelling cold and invigorating stomach are stronger. The drug effect is as follows: pungent and warm. Warm middle energizer and dispel cold, descend qi, resolve phlegm. The main component of pepper is piperine, and also contains a certain amount of aromatic oil, crude protein, starch and soluble nitrogen, so that the pepper has the effects of removing fishy smell, removing greasiness and helping digestion, and the aromatic smell of the pepper can make people have a wide appetite and stimulate appetite; the pepper is warm in nature, is good at warming middle energizer and dispelling cold, has good relieving effect on stomach and abdomen psychroalgia and borborygmus diarrhea caused by stomach cold, and can promote sweating and treat wind-cold type common cold; the pepper also has antiseptic and antibacterial effects.
Corn stigma is one of Chinese medicinal materials with long history, has mild nature and sweet taste, and can be used for treating nephritis, jaundice, measles, hematuria, gallstone, diabetes and the like. Modern pharmacological research also proves that the corn stigma is safe and nontoxic, and has the effects of reducing blood sugar, resisting cancer, inhibiting bacteria, enhancing immune function, promoting urination, reducing blood pressure and the like. Corn stigma is the style and stigma of Zeamyys mays, a gramineous plant, and the earliest medical record is found in Ben Dian of 1476. The compounds separated and identified from stigma Maydis mainly include flavone and its glycosides, sterol, alkaloid, saccharides, organic acid, volatile oil, microelements and vitamins. The FDA in the united states uses corn silk and corn silk extracts as a Generally Recognized As Safe (GRAS) class of substances that can be added directly to food. Pharmacological research finds that substances with the function of reducing blood sugar in the corn stigma are mainly polysaccharides and saponins, the corn stigma water extract and the crude polysaccharide have the function of improving immunity, and the corn stigma decoction has better clinical observation results in the aspects of treating non-alcoholic fatty liver, urinary calculus, hypertension and the like.
The pecan inner shell contains 38.05% of lignin, 30.88% of cellulose and 27.26% of hemicellulose, wherein the hemicellulose is an important raw material for preparing xylan, but the research on the pecan shell is mainly focused on small molecular compounds such as flavonoids, brown pigments and the like until now, the research on the xylan is less, so that great resource waste is caused, the xylan is an abundant biomass resource and is a polysaccharide with the most abundant content in nature except the cellulose, the xylan can be degraded into xylo-oligosaccharide, the xylo-oligosaccharide has wide application value, has low sweetness and low calorie, is difficult to digest and absorb by a human body, has the function of relaxing bowel, enhances the immunity of the human body and the like, and is suitable for aspects such as functional health-care food and the like.
The invention provides a beverage for conditioning five internal organs and enhancing immunity and a preparation method thereof. The method has the following beneficial effects:
1. the beverage is prepared by processing lophatherum gracile, ginger, white pepper, pecan shells, corn stigma, brown sugar and red dates, and can regulate five internal organs of a human body, balance nutrition, enhance immunity and improve sleep.
2. The beverage disclosed by the invention has unique fragrance of corn stigma and lophatherum gracile, is a cool and refreshing beverage, can condition five internal organs of a human body, balance nutrition, enhance immunity and improve sleep, is suitable for people suffering from hypertension, hyperlipidemia, hemorrhoids and obesity, has better clinical observation results in the aspects of treating non-alcoholic fatty liver, urinary calculus, hypertension and the like, can be drunk as a daily beverage for a long time, and also has the effects of moistening skin and prolonging life.
3. The raw materials of the medicine are medicinal and edible foods, are healthy and safe, have no toxic or side effect on human bodies, comprehensively coordinate and condition organisms and prevent and treat diseases, and can effectively promote the balance of yin and yang of the bodies.
4. The preparation method is convenient to control, is suitable for modern industrial large-scale production, is combined with the plant extract according to the theory of 'diet all medicines, diet medicine homology' of the traditional Chinese medicine, improves the medicinal efficacy of the traditional drink, has easy process control, reliable quality and high production efficiency, and is a health-care drink integrating prevention, conditioning and rehabilitation.
Detailed Description
The technical solutions in the embodiments of the present invention will be clearly and completely described below with reference to the embodiments of the present invention, and it is obvious that the described embodiments are only a part of the embodiments of the present invention, and not all of the embodiments. All other embodiments, which can be derived by a person skilled in the art from the embodiments given herein without making any creative effort, shall fall within the protection scope of the present invention.
The first embodiment is as follows:
the embodiment of the invention provides a beverage for conditioning the five internal organs and enhancing the immunity, which comprises the following raw materials in parts by weight: 50g of brown sugar, 50g of red dates, 5g of lophatherum gracile, 25g of ginger, 5g of white pepper, 25g of pecan shells, 5g of corn stigma and 100g of purified water.
The nutritional ingredients of the beverage for conditioning the five internal organs and enhancing the immunity are shown in the following table:
example two:
the embodiment of the invention provides a beverage for conditioning the five internal organs and enhancing immunity, which comprises the following raw materials in parts by weight: 30g of brown sugar, 30g of red dates, 10g of lophatherum gracile, 30g of ginger, 3g of white pepper, 20g of pecan shells, 10g of corn stigma and 80g of purified water.
Example three:
the embodiment of the invention provides a beverage for conditioning the five internal organs and enhancing immunity, which comprises the following raw materials in parts by weight: 70g of brown sugar, 70g of red dates, 10g of lophatherum gracile, 45g of ginger, 10g of white pepper, 45g of pecan shells, 10g of corn stigma and 120g of purified water.
The beverage for conditioning the five internal organs and enhancing the immunity has the unique fragrance of corn stigma and lophatherum gracile, slightly precipitates after long-term storage, is a cool and refreshing beverage, can condition the five internal organs of a human body, balance nutrition, enhance the immunity and improve sleep, is suitable for people suffering from hypertension, hyperlipidemia, hemorrhoids and obesity, has better clinical observation results in the aspects of treating non-alcoholic fatty liver, urinary calculus, hypertension and the like, can be drunk as a daily beverage for a long time, and also has the effects of moistening skin and prolonging life. The raw materials of the medicine are all medicinal and edible foods, are healthy and safe, have no toxic or side effect on human bodies, comprehensively coordinate and condition organisms and prevent and treat diseases, and can effectively promote the balance of yin and yang of the bodies.
Example four:
the embodiment of the invention provides a preparation method of the drink for conditioning the five internal organs and enhancing the immunity, which comprises the following steps:
cutting lophatherum gracile, adding water, cooking, keeping the temperature at 80-90 ℃ for 3-4 hours, filtering, removing solid matters, and concentrating in a double-effect falling-film evaporator by 3-4 times to obtain a lophatherum gracile extracting solution;
crushing the pecan shells, preparing powder, putting the crushed pecan shells into a ball mill, grinding the powder to obtain ball-milled mixed powder, taking out the ball-milled mixed powder, adding water according to a certain proportion, shaking, centrifuging, collecting supernatant, and freeze-drying to obtain the pecan shell extract;
step three, taking fresh corn stigma, removing impurities from the corn stigma, and cleaning the corn stigma by using purified water; heating purified water to 95-100 deg.C, soaking stigma Maydis in purified water for 2-3 hr, concentrating in double-effect falling film evaporator for 2.5-3.5 times, and filtering with 400 mesh sieve to obtain stigma Maydis filtrate;
selecting healthy and fresh ginger, cleaning, juicing, storing and standing for 6-10 hours at the temperature of 2-6 ℃, and filtering by using a 400-mesh plate frame to remove particles to obtain ginger juice; the water content of the ginger juice is 30-60%;
step five, removing the cores of the red dates according to the proportion of 1:2, grinding the mixture into pulp at normal temperature, soaking the pulp for 4 hours at 90 ℃, filtering to obtain red date pulp, adding yeast 4 multiplied by 106CFU/mL, fermenting the pulp for 4 to 6 hours at 30 ℃, filtering, removing impurities, adding brown sugar, purified water, white pepper, ginger juice, corn stigma filtrate, pecan shell extract and lophatherum gracile extract, and uniformly mixing to obtain mixed liquid, namely the drink for conditioning the five internal organs and enhancing the immunity.
In the fourth step, the ratio of the corn stigma to the purified water (kg: L) is 100:1000 at 90 +/-2 ℃, repeating the steps for four 2-3 times, mixing the filtrates each time, and detecting the corn stigma concentrated solution, wherein the total polysaccharide content is 2-3mg/mL.
And after the sixth step, carrying out hot filling on the mixed solution at 65-80 ℃, carrying out filling sealing by using an automatic filling sealing machine, carrying out sterilization at 121 ℃ for 20 minutes, packaging, and storing in a ventilated and dry environment.
The preparation method is convenient to control, is suitable for modern industrial large-scale production, is combined with the plant extract according to the theory of 'diet all medicines and diet medicine homology' of the traditional Chinese medicine, improves the medicinal effect of the traditional drink, has easy process control, reliable quality and high production efficiency, and is a health-care drink integrating prevention, conditioning and rehabilitation.
Although embodiments of the present invention have been shown and described, it will be appreciated by those skilled in the art that changes, modifications, substitutions and alterations can be made in these embodiments without departing from the principles and spirit of the invention, the scope of which is defined in the appended claims and their equivalents.
Claims (7)
1. A beverage for conditioning the five internal organs and enhancing immunity is characterized in that: the feed comprises the following raw materials in parts by weight: 30-70 parts of brown sugar, 30-70 parts of red dates, 1-10 parts of lophatherum gracile, 5-45 parts of ginger, 1-10 parts of white pepper, 5-45 parts of pecan shells, 1-10 parts of corn stigma and 80-120 parts of purified water.
2. The beverage for conditioning five internal organs and enhancing immunity as claimed in claim 1, wherein: the feed comprises the following raw materials in parts by weight: 50 parts of brown sugar, 50 parts of red dates, 5 parts of lophatherum gracile, 25 parts of ginger, 5 parts of white pepper, 25 parts of pecan shells, 5 parts of corn stigma and 100 parts of purified water.
3. The preparation method of the drink for conditioning the five internal organs and enhancing the immunity according to claim 1 or 2, wherein the drink comprises the following components in percentage by weight: the method comprises the following steps:
cutting lophatherum gracile, adding water, cooking, keeping the temperature at 80-90 ℃ for 3-4 hours, filtering, removing solid matters, and concentrating in a double-effect falling-film evaporator by 3-4 times to obtain a lophatherum gracile extracting solution;
crushing the pecan shells, preparing powder, putting the crushed pecan shells into a ball mill, grinding the powder to obtain ball-milled mixed powder, taking out the ball-milled mixed powder, adding water according to a certain proportion, shaking, centrifuging, collecting supernatant, and freeze-drying to obtain the pecan shell extract;
step three, heating purified water to 95-100 ℃, putting the corn silk into the purified water, soaking for 2-3 hours, concentrating in a double-effect falling-film evaporator by 2.5-3.5 times, and filtering by a 400-mesh sieve to obtain corn silk filtrate;
selecting healthy and fresh ginger to wash and squeeze juice, storing and standing for 6-10 hours at the temperature of 2-6 ℃, and filtering through a 400-mesh plate frame to remove particles to obtain ginger juice;
step five, removing the cores of the red dates according to the proportion of 1:2, grinding the mixture into pulp at normal temperature, soaking the pulp for 4 hours at 90 ℃, filtering to obtain red date pulp, adding yeast 4 multiplied by 106CFU/mL, fermenting the pulp for 4 to 6 hours at 30 ℃, filtering, removing impurities, adding brown sugar, purified water, white pepper, ginger juice, corn stigma filtrate, pecan shell extract and lophatherum gracile extract, and uniformly mixing to obtain mixed liquid, namely the drink for conditioning the five internal organs and enhancing the immunity.
4. The preparation method of the drink for conditioning the five internal organs and enhancing the immunity according to claim 3, wherein the drink is characterized in that: in the fourth step, the ratio of the corn stigma to the purified water (kg: L) is 100:1000 at 90 +/-2 ℃, repeating the steps for four 2-3 times, mixing the filtrates each time, and detecting the corn stigma concentrated solution, wherein the total polysaccharide content is 2-3mg/mL.
5. The preparation method of the beverage for conditioning the five internal organs and enhancing the immunity according to claim 3, wherein the preparation method comprises the following steps: the water content of the ginger juice is 30-60%.
6. The preparation method of the drink for conditioning the five internal organs and enhancing the immunity according to claim 3, wherein the drink is characterized in that: and after the sixth step, performing hot filling on the mixed solution at 65-80 ℃, performing filling sealing by using an automatic filling sealing machine, sterilizing at 121 ℃ for 20 minutes, packaging, and storing in a ventilated and dry environment.
7. The preparation method of the beverage for conditioning the five internal organs and enhancing the immunity according to claim 3, wherein the preparation method comprises the following steps: and before the third step, taking fresh corn silk, removing impurities from the corn silk, and cleaning the corn silk by using purified water.
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| CN113508879A (en) * | 2021-07-07 | 2021-10-19 | 长沙清亚灵健康管理有限公司 | Health-care beverage for conditioning hypertension and hyperlipidemia and preparation method thereof |
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| CN101716007A (en) * | 2009-11-20 | 2010-06-02 | 山东蔬新食品有限公司 | Cassia bark and ginger health-care beverage and preparation method thereof |
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