CN110338315A - Red date and corn stigma beverage - Google Patents
Red date and corn stigma beverage Download PDFInfo
- Publication number
- CN110338315A CN110338315A CN201810277289.XA CN201810277289A CN110338315A CN 110338315 A CN110338315 A CN 110338315A CN 201810277289 A CN201810277289 A CN 201810277289A CN 110338315 A CN110338315 A CN 110338315A
- Authority
- CN
- China
- Prior art keywords
- parts
- corn stigma
- grain
- jujube
- juice
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 240000008042 Zea mays Species 0.000 title claims abstract description 27
- 235000005824 Zea mays ssp. parviglumis Nutrition 0.000 title claims abstract description 27
- 235000002017 Zea mays subsp mays Nutrition 0.000 title claims abstract description 27
- 235000005822 corn Nutrition 0.000 title claims abstract description 27
- 235000013361 beverage Nutrition 0.000 title claims abstract description 16
- KRKNYBCHXYNGOX-UHFFFAOYSA-N citric acid Chemical compound OC(=O)CC(O)(C(O)=O)CC(O)=O KRKNYBCHXYNGOX-UHFFFAOYSA-N 0.000 claims description 15
- 239000003814 drug Substances 0.000 claims description 12
- 239000007788 liquid Substances 0.000 claims description 10
- 235000011389 fruit/vegetable juice Nutrition 0.000 claims description 7
- 239000002994 raw material Substances 0.000 claims description 7
- 235000007516 Chrysanthemum Nutrition 0.000 claims description 5
- 244000189548 Chrysanthemum x morifolium Species 0.000 claims description 5
- 244000228451 Stevia rebaudiana Species 0.000 claims description 5
- 235000006092 Stevia rebaudiana Nutrition 0.000 claims description 5
- 235000013399 edible fruits Nutrition 0.000 claims description 5
- 235000015205 orange juice Nutrition 0.000 claims description 5
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 5
- 235000009917 Crataegus X brevipes Nutrition 0.000 claims description 4
- 235000013204 Crataegus X haemacarpa Nutrition 0.000 claims description 4
- 235000009685 Crataegus X maligna Nutrition 0.000 claims description 4
- 235000009444 Crataegus X rubrocarnea Nutrition 0.000 claims description 4
- 235000009486 Crataegus bullatus Nutrition 0.000 claims description 4
- 235000017181 Crataegus chrysocarpa Nutrition 0.000 claims description 4
- 235000009682 Crataegus limnophila Nutrition 0.000 claims description 4
- 240000000171 Crataegus monogyna Species 0.000 claims description 4
- 235000004423 Crataegus monogyna Nutrition 0.000 claims description 4
- 235000002313 Crataegus paludosa Nutrition 0.000 claims description 4
- 235000009840 Crataegus x incaedua Nutrition 0.000 claims description 4
- 241000628997 Flos Species 0.000 claims description 4
- 239000009636 Huang Qi Substances 0.000 claims description 4
- GXCLVBGFBYZDAG-UHFFFAOYSA-N N-[2-(1H-indol-3-yl)ethyl]-N-methylprop-2-en-1-amine Chemical compound CN(CCC1=CNC2=C1C=CC=C2)CC=C GXCLVBGFBYZDAG-UHFFFAOYSA-N 0.000 claims description 4
- 240000002853 Nelumbo nucifera Species 0.000 claims description 4
- 235000006508 Nelumbo nucifera Nutrition 0.000 claims description 4
- 235000006510 Nelumbo pentapetala Nutrition 0.000 claims description 4
- 244000046146 Pueraria lobata Species 0.000 claims description 4
- 235000010575 Pueraria lobata Nutrition 0.000 claims description 4
- 210000003038 endothelium Anatomy 0.000 claims description 4
- 244000298715 Actinidia chinensis Species 0.000 claims description 3
- 235000009434 Actinidia chinensis Nutrition 0.000 claims description 3
- 235000009436 Actinidia deliciosa Nutrition 0.000 claims description 3
- 235000021028 berry Nutrition 0.000 claims description 3
- 244000241257 Cucumis melo Species 0.000 claims description 2
- 235000015510 Cucumis melo subsp melo Nutrition 0.000 claims description 2
- FJJCIZWZNKZHII-UHFFFAOYSA-N [4,6-bis(cyanoamino)-1,3,5-triazin-2-yl]cyanamide Chemical compound N#CNC1=NC(NC#N)=NC(NC#N)=N1 FJJCIZWZNKZHII-UHFFFAOYSA-N 0.000 claims description 2
- 244000126002 Ziziphus vulgaris Species 0.000 claims 4
- 206010012601 diabetes mellitus Diseases 0.000 abstract description 3
- 241000894006 Bacteria Species 0.000 abstract description 2
- 206010023126 Jaundice Diseases 0.000 abstract description 2
- 239000008280 blood Substances 0.000 abstract description 2
- 210000004369 blood Anatomy 0.000 abstract description 2
- 230000036772 blood pressure Effects 0.000 abstract description 2
- 230000000694 effects Effects 0.000 abstract description 2
- 230000002708 enhancing effect Effects 0.000 abstract description 2
- 208000001130 gallstones Diseases 0.000 abstract description 2
- 230000036737 immune function Effects 0.000 abstract description 2
- 231100000252 nontoxic Toxicity 0.000 abstract description 2
- 230000003000 nontoxic effect Effects 0.000 abstract description 2
- 230000000144 pharmacologic effect Effects 0.000 abstract description 2
- 201000005505 Measles Diseases 0.000 abstract 1
- 206010028980 Neoplasm Diseases 0.000 abstract 1
- 201000011510 cancer Diseases 0.000 abstract 1
- 208000006750 hematuria Diseases 0.000 abstract 1
- 230000002401 inhibitory effect Effects 0.000 abstract 1
- 239000000463 material Substances 0.000 abstract 1
- 230000027939 micturition Effects 0.000 abstract 1
- 201000008383 nephritis Diseases 0.000 abstract 1
- 230000001737 promoting effect Effects 0.000 abstract 1
- 235000019605 sweet taste sensations Nutrition 0.000 abstract 1
- 241001247821 Ziziphus Species 0.000 description 14
- 235000009508 confectionery Nutrition 0.000 description 3
- 244000269722 Thea sinensis Species 0.000 description 2
- 239000003205 fragrance Substances 0.000 description 2
- 208000010201 Exanthema Diseases 0.000 description 1
- 206010020772 Hypertension Diseases 0.000 description 1
- 208000004880 Polyuria Diseases 0.000 description 1
- 238000009098 adjuvant therapy Methods 0.000 description 1
- 230000001093 anti-cancer Effects 0.000 description 1
- 230000007812 deficiency Effects 0.000 description 1
- 230000035619 diuresis Effects 0.000 description 1
- 201000005884 exanthem Diseases 0.000 description 1
- 239000000835 fiber Substances 0.000 description 1
- 239000000796 flavoring agent Substances 0.000 description 1
- 235000019634 flavors Nutrition 0.000 description 1
- 230000002218 hypoglycaemic effect Effects 0.000 description 1
- 238000000034 method Methods 0.000 description 1
- 206010037844 rash Diseases 0.000 description 1
- 230000001629 suppression Effects 0.000 description 1
- 210000002700 urine Anatomy 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/02—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation containing fruit or vegetable juices
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/52—Adding ingredients
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/105—Plant extracts, their artificial duplicates or their derivatives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Botany (AREA)
- Mycology (AREA)
- Non-Alcoholic Beverages (AREA)
Abstract
The invention relates to a red date corn stigma beverage, wherein the corn stigma is one of Chinese medicinal materials with long history, has mild property and sweet taste, and can be used for treating nephritis, jaundice, measles, hematuria, gallstone, diabetes and the like. Modern pharmacological research also proves that the corn stigma is safe and nontoxic, and has the effects of reducing blood sugar, resisting cancer, inhibiting bacteria, enhancing immune function, promoting urination, reducing blood pressure and the like.
Description
Technical field
The invention belongs to beverage production field, in particular to a kind of jujube corn stigma beverage.
Background technique
Corn stigma is one of time-honored Chinese medicine in China, mild-natured, sweet in flavor, can be used for treating ephritis, jaundice, fiber crops
Rash, blood urine, gall stone and diabetes etc..Modern pharmacological research also confirms that corn stigma is safe and non-toxic, there is hypoglycemic, anticancer, suppression
The effects of bacterium, enhancing immune function, diuresis, blood pressure lowering.It is civil that corn stigma decoction is drunk at juice often or opens bubble as tea
Drink, the adjuvant therapy medicaments as diabetes, hypertension.Corn stigma beverage usually, taste is more single, is not able to satisfy the modern times
People's multiple demands.
Summary of the invention
In view of the above-mentioned deficiencies, technical problem to be solved by the invention is to provide a kind of fragrance of existing corn stigma, again
There is the jujube corn stigma beverage of jujube sweetness.
To solve the above problems, the invention is realized by the following technical scheme:
A kind of jujube corn stigma beverage, is made from the following raw materials in parts by weight:
60~80 parts of corn stigma juice, 15~30 parts of fresh orange-juice, 1~15 part of jujube grain, 0.5~5 part of the concentrated liquid of tradition Chinese medicine, sweetleaf
1~8 part of chrysanthemum, 0.1~2 part of citric acid, 10-25 parts of fruit grain, pure appropriate amount of water.
In above scheme, the jujube corn stigma beverage is made from the following raw materials in parts by weight: 72 parts of corn stigma juice, fresh
10 parts of orange juice, 10 parts of jujube grain, 3 parts of the concentrated liquid of tradition Chinese medicine, 6 parts of STEVIA REBAUDIANA, 1 part of citric acid, pure appropriate amount of water.
Further, the concentrated liquid of tradition Chinese medicine by 1~8 part of pueraria lobata, 5~12 parts of lotus leaf, 2~10 parts of chrysanthemum, Flos Magnoliae Liliflorae 1~
8 parts, 1~5 part of radix polygonati officinalis, 3~10 parts of Radix Astragali, 2~8 parts of endothelium corneum gigeriae galli, 5~10 parts of hawthorn, 3~12 parts of malt, 5~15 parts of Radix Glycyrrhizae systems
At.
Preferably, the fruit grain is any one in apple grain, condensed Hami melon grain or Kiwi berry grain.
The invention has the benefit that
The present invention is equipped with the sweet tea of the concentrated liquid of tradition Chinese medicine and green natural with heat-clearing lipid-loweringing using corn stigma juice as primary raw material
Ye Ju, corn stigma beverage obtained not only have the fragrance of corn stigma, and there are also strong bright pink jujubes, and taste is fragrant and sweet, unique, is fine
Health-care beverage, and raw material sources are wide, low production cost, have a vast market foreground.
Specific embodiment
A kind of jujube corn stigma beverage, is made from the following raw materials in parts by weight:
60 parts of corn stigma juice, 10 parts of fresh orange-juice, 10 parts of jujube grain, 0.8 part of the concentrated liquid of tradition Chinese medicine, 2 parts of STEVIA REBAUDIANA, citric acid
0.5 part, pure appropriate amount of water, wherein the concentrated liquid of tradition Chinese medicine is by 2 parts of pueraria lobata, 5 parts of lotus leaf, 3 parts of chrysanthemum, 1 part of Flos Magnoliae Liliflorae, radix polygonati officinalis 2
Part, 4 parts of Radix Astragali, 5 parts of endothelium corneum gigeriae galli, 6 parts of hawthorn, 7 parts of malt, 8 parts of Radix Glycyrrhizae be made, the fruit grain be apple grain.
Embodiment 2
A kind of jujube corn stigma beverage, is made from the following raw materials in parts by weight:
72 parts of corn stigma juice, 15 parts of fresh orange-juice, 15 parts of jujube grain, 3 parts of the concentrated liquid of tradition Chinese medicine, 6 parts of STEVIA REBAUDIANA, 1 part of citric acid,
Pure appropriate amount of water, wherein the concentrated liquid of tradition Chinese medicine is by 5 parts of pueraria lobata, 8 parts of lotus leaf, 7 parts of chrysanthemum, 5 parts of Flos Magnoliae Liliflorae, 3 parts of radix polygonati officinalis, Radix Astragali
7 parts, 6 parts of endothelium corneum gigeriae galli, 8 parts of hawthorn, 10 parts of malt, 12 parts of Radix Glycyrrhizae be made, the jujube grain Kiwi berry grain.
Claims (3)
1. a kind of jujube corn stigma beverage, is made from the following raw materials in parts by weight:
60~80 parts of corn stigma juice, 15~30 parts of fresh orange-juice, 1~15 part of jujube grain, 0.5~5 part of the concentrated liquid of tradition Chinese medicine, STEVIA REBAUDIANA 1
~8 parts, 10-25 parts of 0.1~2 part of citric acid, fruit grain pure appropriate amount of water.
2. jujube corn stigma beverage according to claim 1, which is characterized in that the concentrated liquid of tradition Chinese medicine is by pueraria lobata 1~8
Part, 5~12 parts of lotus leaf, 2~10 parts of chrysanthemum, 1~8 part of Flos Magnoliae Liliflorae, 1~5 part of radix polygonati officinalis, 3~10 parts of Radix Astragali, 2~8 parts of endothelium corneum gigeriae galli,
5~10 parts of hawthorn, 3~12 parts of malt, 5~15 parts of Radix Glycyrrhizae be made.
3. jujube corn stigma beverage according to claim 1, institute's fruit grain is in apple grain, condensed Hami melon grain or Kiwi berry grain
Any one.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201810277289.XA CN110338315A (en) | 2018-04-01 | 2018-04-01 | Red date and corn stigma beverage |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201810277289.XA CN110338315A (en) | 2018-04-01 | 2018-04-01 | Red date and corn stigma beverage |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN110338315A true CN110338315A (en) | 2019-10-18 |
Family
ID=68172321
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201810277289.XA Pending CN110338315A (en) | 2018-04-01 | 2018-04-01 | Red date and corn stigma beverage |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN110338315A (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN115176950A (en) * | 2022-07-14 | 2022-10-14 | 吉林省弘度健康饮品有限公司 | Beverage for conditioning five internal organs and enhancing immunity and preparation method thereof |
-
2018
- 2018-04-01 CN CN201810277289.XA patent/CN110338315A/en active Pending
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN115176950A (en) * | 2022-07-14 | 2022-10-14 | 吉林省弘度健康饮品有限公司 | Beverage for conditioning five internal organs and enhancing immunity and preparation method thereof |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| PB01 | Publication | ||
| PB01 | Publication | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20191018 |
|
| WD01 | Invention patent application deemed withdrawn after publication |