CN111773313A - Traditional Chinese medicine composition for reducing blood sugar - Google Patents
Traditional Chinese medicine composition for reducing blood sugar Download PDFInfo
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- CN111773313A CN111773313A CN202010765445.4A CN202010765445A CN111773313A CN 111773313 A CN111773313 A CN 111773313A CN 202010765445 A CN202010765445 A CN 202010765445A CN 111773313 A CN111773313 A CN 111773313A
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Abstract
The invention relates to the technical field of traditional Chinese medicines, and in particular relates to a traditional Chinese medicine composition for reducing blood sugar. The traditional Chinese medicine composition for reducing blood sugar comprises the following components in parts by weight: 0.5-1.5 parts of honeycomb; 0.5-1.5 parts of leech; 0.5-1.5 parts of gallnut; 0.5-1.5 parts of honey-fried licorice root; 1.5-3 parts of jujube peel; 1.5-3 parts of ginseng; 1.5-3 parts of bighead atractylodes rhizome; 1.5-3 parts of poria cocos; 1.5-3 parts of rhizoma alismatis; 1.5-3 parts of raw rhubarb; 1.5-3 parts of prepared fleece flower root; 1.5-3 parts of mulberry leaves; 1.5-3 parts of parasitic loranthus; 1.5-3 parts of mulberry fruit; 2.5-3.5 parts of radix rehmanniae; 2.5-3.5 parts of prepared rhizome of rehmannia; 2.5-3.5 parts of rhizoma atractylodis; 2.5-3.5 parts of radix scrophulariae; 2.5-3.5 parts of raw astragalus; 2.5-3.5 parts of Chinese yam; 2.5-3.5 parts of kudzu root; 2.5-3.5 parts of salvia miltiorrhiza; 2.5-3.5 parts of rhizoma anemarrhenae; 2.5-3.5 parts of rhizoma polygonati; 2.5-3.5 parts of cortex lycii radicis; 2.5-3.5 parts of asparagus; 2.5-3.5 parts of radix ophiopogonis; 2.5-3.5 parts of coptis chinensis; 2.5-3.5 parts of phellodendron; 2.5-3.5 parts of cricket; 3-5 parts of trichosanthes root; 3-5 parts of gypsum. The traditional Chinese medicine composition for reducing blood sugar provided by the invention reasonably solves the problems of exogenous insulin dependence and progressive pancreatic function decline caused by the fact that the diabetes is treated by injecting insulin medicines in the prior art.
Description
Technical Field
The invention relates to the technical field of traditional Chinese medicines, and in particular relates to a traditional Chinese medicine composition for reducing blood sugar.
Background
In the prior art, the diabetes is mainly treated by injecting insulin drugs, so that the blood sugar is directly reduced, exogenous insulin dependence and pancreas function progressive decline are caused, the symptoms are treated, the root causes are not treated, and the diabetes cannot be fundamentally controlled. The invention selects the medicine formula for strengthening the body resistance, promoting blood circulation and promoting qi circulation, subduing yin and benefiting yang and exciting the activity of gland cells, realizes the combination of regulating qi and blood circulation, promoting pancreas secretion and repairing the gland cell function, treats both symptoms and root causes, and has obvious, stable and lasting action without rebound. The defects of the prior art are overcome.
Disclosure of Invention
Aiming at the defects in the prior art, the invention provides the traditional Chinese medicine composition for reducing blood sugar, solves the technical problems and provides the traditional Chinese medicine composition for reducing blood sugar.
In order to achieve the purpose, the invention provides the following technical scheme:
a traditional Chinese medicine composition for reducing blood sugar comprises the following components in parts by weight: 0.5-1.5 parts of honeycomb; 0.5-1.5 parts of leech; 0.5-1.5 parts of gallnut; 0.5-1.5 parts of honey-fried licorice root; 1.5-3 parts of jujube peel; 1.5-3 parts of ginseng; 1.5-3 parts of bighead atractylodes rhizome; 1.5-3 parts of poria cocos; 1.5-3 parts of rhizoma alismatis; 1.5-3 parts of raw rhubarb; 1.5-3 parts of prepared fleece flower root; 1.5-3 parts of mulberry leaves; 1.5-3 parts of parasitic loranthus; 1.5-3 parts of mulberry fruit; 2.5-3.5 parts of radix rehmanniae; 2.5-3.5 parts of prepared rhizome of rehmannia; 2.5-3.5 parts of rhizoma atractylodis; 2.5-3.5 parts of radix scrophulariae; 2.5-3.5 parts of raw astragalus; 2.5-3.5 parts of Chinese yam; 2.5-3.5 parts of kudzu root; 2.5-3.5 parts of salvia miltiorrhiza; 2.5-3.5 parts of rhizoma anemarrhenae; 2.5-3.5 parts of rhizoma polygonati; 2.5-3.5 parts of cortex lycii radicis; 2.5-3.5 parts of asparagus; 2.5-3.5 parts of radix ophiopogonis; 2.5-3.5 parts of coptis chinensis; 2.5-3.5 parts of phellodendron; 2.5-3.5 parts of cricket; 3-5 parts of trichosanthes root; 3-5 parts of gypsum.
A traditional Chinese medicine composition for reducing blood sugar comprises the following components in parts by weight: 1 part of honeycomb; 1 part of leech; 1 part of gallnut; 1 part of honey-fried licorice root; 2 parts of jujube peel; 2 parts of ginseng; 2 parts of bighead atractylodes rhizome; 2 parts of poria cocos; 2 parts of rhizoma alismatis; 2 parts of raw rhubarb; 2 parts of prepared fleece flower root; 2 parts of mulberry leaves; 2 parts of parasitic loranthus; 2 parts of mulberry fruit; 3 parts of radix rehmanniae; 3 parts of prepared rhizome of rehmannia; 3 parts of rhizoma atractylodis; 3 parts of radix scrophulariae; 3 parts of raw astragalus; 3 parts of Chinese yam; 3 parts of kudzu roots; 3 parts of salvia miltiorrhiza; 3 parts of rhizoma anemarrhenae; 3 parts of rhizoma polygonati; 3 parts of cortex lycii radicis; 3 parts of asparagus; 3 parts of radix ophiopogonis; 3 parts of coptis chinensis; 3 parts of phellodendron; cricket 3 parts; 4 parts of trichosanthes root; 4 parts of gypsum.
A traditional Chinese medicine composition for reducing blood sugar comprises the following components in parts by weight: 0.5 part of honeycomb; 0.5 part of leech; 0.5 part of gallnut; 0.5 part of honey-fried licorice root; 3 parts of jujube peel; 3 parts of ginseng; 3 parts of bighead atractylodes rhizome; 3 parts of poria cocos; 3 parts of rhizoma alismatis; 3 parts of raw rhubarb; 3 parts of prepared fleece flower root; 3 parts of mulberry leaves; 2.5 parts of parasitic loranthus; 3 parts of mulberry fruit; 2.5 parts of radix rehmanniae; 2.5 parts of prepared rhizome of rehmannia; 2.5 parts of rhizoma atractylodis; 3.5 parts of radix scrophulariae; 2.5 parts of raw astragalus; 2.5 parts of Chinese yam; 2.5 parts of kudzu roots; 2.5 parts of salvia miltiorrhiza; 2.8 parts of rhizoma anemarrhenae; 2.5 parts of rhizoma polygonati; 2.5 parts of cortex lycii radicis; 2.5 parts of asparagus; 2.5 parts of radix ophiopogonis; 2.5 parts of coptis chinensis; 2.5 parts of phellodendron; 2.5 parts of cricket; 3 parts of trichosanthes root; 5 parts of gypsum.
A traditional Chinese medicine composition for reducing blood sugar comprises the following components in parts by weight: 1.5 parts of honeycomb; 1.5 parts of leech; 1.5 parts of gallnut; 1.5 parts of honey-fried licorice root; 3 parts of jujube peel; 3 parts of ginseng; 3 parts of bighead atractylodes rhizome; 3 parts of poria cocos; 1.5 parts of rhizoma alismatis; 1.5 parts of raw rhubarb; 3 parts of prepared fleece flower root; 3 parts of mulberry leaves; 3 parts of parasitic loranthus; 3 parts of mulberry fruit; 3.5 parts of radix rehmanniae; 3.5 parts of prepared rhizome of rehmannia; 2.5 parts of rhizoma atractylodis; 3.5 parts of radix scrophulariae; 3.5 parts of raw astragalus; 3.5 parts of Chinese yam; 3.5 parts of kudzu roots; 3.5 parts of salvia miltiorrhiza; 3.5 parts of rhizoma anemarrhenae; 3.5 parts of rhizoma polygonati; 3.5 parts of cortex lycii radicis; 3.5 parts of asparagus; 3.5 parts of radix ophiopogonis; 2.5 parts of coptis chinensis; 3.5 parts of phellodendron; 2.5 parts of cricket; 3 parts of trichosanthes root; 3 parts of gypsum.
The invention has the beneficial effects that: the traditional Chinese medicine composition for reducing blood sugar provided by the invention reasonably solves the problems of exogenous insulin dependence and progressive pancreatic function decline caused by the fact that the diabetes is treated by injecting insulin medicines in the prior art. The invention selects a medicine formula for strengthening the body resistance, activating blood and promoting qi, subduing yin and benefiting yang and exciting the activity of gland cells. The defects of the prior art are overcome.
For a better understanding of the features and technical content of the present invention, refer to the following detailed description of the invention.
Detailed Description
To further illustrate the technical means adopted by the present invention and the effects thereof, the following detailed description is given with reference to the preferred embodiments of the present invention.
A traditional Chinese medicine composition for reducing blood sugar comprises the following components in parts by weight: 0.5-1.5 parts of honeycomb; 0.5-1.5 parts of leech; 0.5-1.5 parts of gallnut; 0.5-1.5 parts of honey-fried licorice root; 1.5-3 parts of jujube peel; 1.5-3 parts of ginseng; 1.5-3 parts of bighead atractylodes rhizome; 1.5-3 parts of poria cocos; 1.5-3 parts of rhizoma alismatis; 1.5-3 parts of raw rhubarb; 1.5-3 parts of prepared fleece flower root; 1.5-3 parts of mulberry leaves; 1.5-3 parts of parasitic loranthus; 1.5-3 parts of mulberry fruit; 2.5-3.5 parts of radix rehmanniae; 2.5-3.5 parts of prepared rhizome of rehmannia; 2.5-3.5 parts of rhizoma atractylodis; 2.5-3.5 parts of radix scrophulariae; 2.5-3.5 parts of raw astragalus; 2.5-3.5 parts of Chinese yam; 2.5-3.5 parts of kudzu root; 2.5-3.5 parts of salvia miltiorrhiza; 2.5-3.5 parts of rhizoma anemarrhenae; 2.5-3.5 parts of rhizoma polygonati; 2.5-3.5 parts of cortex lycii radicis; 2.5-3.5 parts of asparagus; 2.5-3.5 parts of radix ophiopogonis; 2.5-3.5 parts of coptis chinensis; 2.5-3.5 parts of phellodendron; 2.5-3.5 parts of cricket; 3-5 parts of trichosanthes root; 3-5 parts of gypsum.
Example 1:
a traditional Chinese medicine composition for reducing blood sugar comprises the following components in parts by weight: 1 part of honeycomb; 1 part of leech; 1 part of gallnut; 1 part of honey-fried licorice root; 2 parts of jujube peel; 2 parts of ginseng; 2 parts of bighead atractylodes rhizome; 2 parts of poria cocos; 2 parts of rhizoma alismatis; 2 parts of raw rhubarb; 2 parts of prepared fleece flower root; 2 parts of mulberry leaves; 2 parts of parasitic loranthus; 2 parts of mulberry fruit; 3 parts of radix rehmanniae; 3 parts of prepared rhizome of rehmannia; 3 parts of rhizoma atractylodis; 3 parts of radix scrophulariae; 3 parts of raw astragalus; 3 parts of Chinese yam; 3 parts of kudzu roots; 3 parts of salvia miltiorrhiza; 3 parts of rhizoma anemarrhenae; 3 parts of rhizoma polygonati; 3 parts of cortex lycii radicis; 3 parts of asparagus; 3 parts of radix ophiopogonis; 3 parts of coptis chinensis; 3 parts of phellodendron; cricket 3 parts; 4 parts of trichosanthes root; 4 parts of gypsum.
Example 2:
a traditional Chinese medicine composition for reducing blood sugar comprises the following components in parts by weight: 0.5 part of honeycomb; 0.5 part of leech; 0.5 part of gallnut; 0.5 part of honey-fried licorice root; 3 parts of jujube peel; 3 parts of ginseng; 3 parts of bighead atractylodes rhizome; 3 parts of poria cocos; 3 parts of rhizoma alismatis; 3 parts of raw rhubarb; 3 parts of prepared fleece flower root; 3 parts of mulberry leaves; 2.5 parts of parasitic loranthus; 3 parts of mulberry fruit; 2.5 parts of radix rehmanniae; 2.5 parts of prepared rhizome of rehmannia; 2.5 parts of rhizoma atractylodis; 3.5 parts of radix scrophulariae; 2.5 parts of raw astragalus; 2.5 parts of Chinese yam; 2.5 parts of kudzu roots; 2.5 parts of salvia miltiorrhiza; 2.8 parts of rhizoma anemarrhenae; 2.5 parts of rhizoma polygonati; 2.5 parts of cortex lycii radicis; 2.5 parts of asparagus; 2.5 parts of radix ophiopogonis; 2.5 parts of coptis chinensis; 2.5 parts of phellodendron; 2.5 parts of cricket; 3 parts of trichosanthes root; 5 parts of gypsum.
A traditional Chinese medicine composition for reducing blood sugar comprises the following components in parts by weight: 1.5 parts of honeycomb; 1.5 parts of leech; 1.5 parts of gallnut; 1.5 parts of honey-fried licorice root; 3 parts of jujube peel; 3 parts of ginseng; 3 parts of bighead atractylodes rhizome; 3 parts of poria cocos; 1.5 parts of rhizoma alismatis; 1.5 parts of raw rhubarb; 3 parts of prepared fleece flower root; 3 parts of mulberry leaves; 3 parts of parasitic loranthus; 3 parts of mulberry fruit; 3.5 parts of radix rehmanniae; 3.5 parts of prepared rhizome of rehmannia; 2.5 parts of rhizoma atractylodis; 3.5 parts of radix scrophulariae; 3.5 parts of raw astragalus; 3.5 parts of Chinese yam; 3.5 parts of kudzu roots; 3.5 parts of salvia miltiorrhiza; 3.5 parts of rhizoma anemarrhenae; 3.5 parts of rhizoma polygonati; 3.5 parts of cortex lycii radicis; 3.5 parts of asparagus; 3.5 parts of radix ophiopogonis; 2.5 parts of coptis chinensis; 3.5 parts of phellodendron; 2.5 parts of cricket; 3 parts of trichosanthes root; 3 parts of gypsum.
The preparation method comprises the following steps:
1) mixing the raw materials in proportion, crushing the raw materials by a crusher, sieving the crushed raw materials by a 80-mesh sieve, drying the crushed raw materials at a high temperature of 50-70 ℃, preferably 55 ℃, and naturally airing the dried raw materials to room temperature for later use;
2) adding purified water into the powder mixture of the raw materials in the steps, decocting for three times, adding 10 times of water for decocting for half an hour for the first time, adding 5 times of water for decocting for 20 minutes for the second time, adding 5 times of water for decocting for 10 minutes for the third time, and then combining the decoctions and filtering for later use;
3) adding 65% ethanol solution in the step 2) and uniformly stirring to form a traditional Chinese medicine composition solution preparation;
6) adding brown sugar into the Chinese medicinal composition solution preparation obtained in the step 5), and stirring for 5 minutes to obtain the Chinese medicinal composition.
The above examples are only a few of the embodiments of the present invention, and if the dosage of each formulation is increased or decreased according to the proportion of the technical scheme, the curative effect of the hypoglycemic preparation prepared is not affected, and the hypoglycemic preparation also falls into the scope of the present invention.
Typical cases are as follows:
after the traditional Chinese medicine composition prepared in the example 1 is taken for a half month, the blood sugar is stable, the symptom of thirst obviously disappears, the body is obviously comfortable, and the people can dance on the square everyday. (original pre-meal blood sugar is stable by about 13mmol/L, and post-meal blood sugar is stable by about 18.5 mmol/L). currently, pre-meal blood sugar is stable by about 8mmol/L, and post-meal blood sugar is stable by about 12 mmol/L.
The above description is only for the specific embodiments of the present invention, but the scope of the present invention is not limited thereto, and any person skilled in the art can easily conceive of the changes or substitutions within the technical scope of the present invention, and all the changes or substitutions should be covered within the scope of the present invention. Therefore, the protection scope of the present invention shall be subject to the protection scope of the claims.
Claims (4)
1. A traditional Chinese medicine composition for reducing blood sugar is characterized by comprising the following components in parts by weight: 0.5-1.5 parts of honeycomb; 0.5-1.5 parts of leech; 0.5-1.5 parts of gallnut; 0.5-1.5 parts of honey-fried licorice root; 1.5-3 parts of jujube peel; 1.5-3 parts of ginseng; 1.5-3 parts of bighead atractylodes rhizome; 1.5-3 parts of poria cocos; 1.5-3 parts of rhizoma alismatis; 1.5-3 parts of raw rhubarb; 1.5-3 parts of prepared fleece flower root; 1.5-3 parts of mulberry leaves; 1.5-3 parts of parasitic loranthus; 1.5-3 parts of mulberry fruit; 2.5-3.5 parts of radix rehmanniae; 2.5-3.5 parts of prepared rhizome of rehmannia; 2.5-3.5 parts of rhizoma atractylodis; 2.5-3.5 parts of radix scrophulariae; 2.5-3.5 parts of raw astragalus; 2.5-3.5 parts of Chinese yam; 2.5-3.5 parts of kudzu root; 2.5-3.5 parts of salvia miltiorrhiza; 2.5-3.5 parts of rhizoma anemarrhenae; 2.5-3.5 parts of rhizoma polygonati; 2.5-3.5 parts of cortex lycii radicis; 2.5-3.5 parts of asparagus; 2.5-3.5 parts of radix ophiopogonis; 2.5-3.5 parts of coptis chinensis; 2.5-3.5 parts of phellodendron; 2.5-3.5 parts of cricket; 3-5 parts of trichosanthes root; 3-5 parts of gypsum.
2. The traditional Chinese medicine composition for reducing blood sugar according to claim 1, which is characterized by comprising the following components in parts by weight: 1 part of honeycomb; 1 part of leech; 1 part of gallnut; 1 part of honey-fried licorice root; 2 parts of jujube peel; 2 parts of ginseng; 2 parts of bighead atractylodes rhizome; 2 parts of poria cocos; 2 parts of rhizoma alismatis; 2 parts of raw rhubarb; 2 parts of prepared fleece flower root; 2 parts of mulberry leaves; 2 parts of parasitic loranthus; 2 parts of mulberry fruit; 3 parts of radix rehmanniae; 3 parts of prepared rhizome of rehmannia; 3 parts of rhizoma atractylodis; 3 parts of radix scrophulariae; 3 parts of raw astragalus; 3 parts of Chinese yam; 3 parts of kudzu roots; 3 parts of salvia miltiorrhiza; 3 parts of rhizoma anemarrhenae; 3 parts of rhizoma polygonati; 3 parts of cortex lycii radicis; 3 parts of asparagus; 3 parts of radix ophiopogonis; 3 parts of coptis chinensis; 3 parts of phellodendron; cricket 3 parts; 4 parts of trichosanthes root; 4 parts of gypsum.
3. The traditional Chinese medicine composition for reducing blood sugar according to claim 1, which is characterized by comprising the following components in parts by weight: 0.5 part of honeycomb; 0.5 part of leech; 0.5 part of gallnut; 0.5 part of honey-fried licorice root; 3 parts of jujube peel; 3 parts of ginseng; 3 parts of bighead atractylodes rhizome; 3 parts of poria cocos; 3 parts of rhizoma alismatis; 3 parts of raw rhubarb; 3 parts of prepared fleece flower root; 3 parts of mulberry leaves; 2.5 parts of parasitic loranthus; 3 parts of mulberry fruit; 2.5 parts of radix rehmanniae; 2.5 parts of prepared rhizome of rehmannia; 2.5 parts of rhizoma atractylodis; 3.5 parts of radix scrophulariae; 2.5 parts of raw astragalus; 2.5 parts of Chinese yam; 2.5 parts of kudzu roots; 2.5 parts of salvia miltiorrhiza; 2.8 parts of rhizoma anemarrhenae; 2.5 parts of rhizoma polygonati; 2.5 parts of cortex lycii radicis; 2.5 parts of asparagus; 2.5 parts of radix ophiopogonis; 2.5 parts of coptis chinensis; 2.5 parts of phellodendron; 2.5 parts of cricket; 3 parts of trichosanthes root; 5 parts of gypsum.
4. The traditional Chinese medicine composition for reducing blood sugar according to claim 1, which is characterized by comprising the following components in parts by weight: 1.5 parts of honeycomb; 1.5 parts of leech; 1.5 parts of gallnut; 1.5 parts of honey-fried licorice root; 3 parts of jujube peel; 3 parts of ginseng; 3 parts of bighead atractylodes rhizome; 3 parts of poria cocos; 1.5 parts of rhizoma alismatis; 1.5 parts of raw rhubarb; 3 parts of prepared fleece flower root; 3 parts of mulberry leaves; 3 parts of parasitic loranthus; 3 parts of mulberry fruit; 3.5 parts of radix rehmanniae; 3.5 parts of prepared rhizome of rehmannia; 2.5 parts of rhizoma atractylodis; 3.5 parts of radix scrophulariae; 3.5 parts of raw astragalus; 3.5 parts of Chinese yam; 3.5 parts of kudzu roots; 3.5 parts of salvia miltiorrhiza; 3.5 parts of rhizoma anemarrhenae; 3.5 parts of rhizoma polygonati; 3.5 parts of cortex lycii radicis; 3.5 parts of asparagus; 3.5 parts of radix ophiopogonis; 2.5 parts of coptis chinensis; 3.5 parts of phellodendron; 2.5 parts of cricket; 3 parts of trichosanthes root; 3 parts of gypsum.
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