CN111743058A - Kelp functional beverage with effect of reducing high blood pressure, high blood sugar and high blood lipid - Google Patents

Kelp functional beverage with effect of reducing high blood pressure, high blood sugar and high blood lipid Download PDF

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CN111743058A
CN111743058A CN201911343261.2A CN201911343261A CN111743058A CN 111743058 A CN111743058 A CN 111743058A CN 201911343261 A CN201911343261 A CN 201911343261A CN 111743058 A CN111743058 A CN 111743058A
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high blood
flos
flower
parts
kelp
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孙坤来
陈荫
赵玉勤
王斌
张译文
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Zhejiang Ocean University ZJOU
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    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/02—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation containing fruit or vegetable juices
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/10—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/10—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops
    • A23L19/105—Sweet potatoes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/105—Plant extracts, their artificial duplicates or their derivatives
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P10/00—Shaping or working of foodstuffs characterised by the products
    • A23P10/20—Agglomerating; Granulating; Tabletting
    • A23P10/25—Agglomeration or granulation by extrusion or by pressing, e.g. through small holes, through sieves or between surfaces
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

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Abstract

The invention discloses a kelp functional beverage with the effect of reducing high blood pressure, high blood sugar and high blood sugar, which comprises kelp, laver, rose, carnation, chrysanthemum, Mongolian flower, momordica grosvenori flower, red chocolate plum flower, medlar, globe amaranth flower, honeysuckle, hawthorn, roselle, water, sweet osmanthus flower, black sesame, and the like, wherein the mixed waste residue is pasteurized, then clear water with the weight ratio of 1:1 is added, then 25 parts by weight of sticky powder is added, the mixture is kneaded and molded, and then the mixture is prepared into granules and put into the kelp functional beverage. The improved kelp functional beverage has the functions of beautifying, reducing blood sugar and blood pressure, enhancing cell immunity, resisting cancer and preventing radiation, is prepared by recycling the raw materials for preparing the beverage, preparing the particles, and putting the particles into the kelp functional beverage to form the improved kelp functional beverage.

Description

Kelp functional beverage with effect of reducing high blood pressure, high blood sugar and high blood lipid
Technical Field
The invention relates to the technical field of kelp functional beverages, and particularly relates to a kelp functional beverage with a function of reducing high blood pressure, high blood sugar and high blood lipid.
Background
One of kelp and seaweed plants is a large marine brown seaweed plant growing in low-temperature seawater, belongs to the family Laminariaceae of Phaeophyta, is a plant of the family Zosteraceae, and is named because it grows in seawater and is flexible and similar to it.
The kelp is a vegetable with high nutritive value, and each hundred grams of dried kelp contains: 8.2 g of crude protein, 0.1 g of fat, 57 g of sugar, 9.8 g of crude fiber, 12.9 g of inorganic salt, 2.25 g of calcium, 0.15 g of iron, 0.57 mg of carotene, 0.69 mg of thiamine (vitamin B1), 0.36 mg of riboflavin (vitamin B2) and 16 mg of nicotinic acid, and can emit 262 kilocalories of heat. Compared with spinach and rape, the content of crude protein, sugar, calcium and iron is several times or dozens of times higher than that of vitamin C.
The kelp is a seaweed with high iodine content, and generally contains 3-5 per mill iodine, and can reach 7-10 per mill iodine. The iodine and alginic acid extracted from the extract can be widely applied to medicines, foods and chemical industry. Iodine is one of essential elements of human body, goiter can be caused by iodine deficiency, and kelp can be eaten more to prevent and treat the disease, and can also prevent arteriosclerosis and reduce accumulation of cholesterol and lipid.
The sodium alginate in the kelp has the function of preventing leukemia and osteodynia; it also has hemostatic effect on arterial hemorrhage, and can reduce absorption of radioactive element strontium-90 in intestinal tract. Sodium alginate has blood pressure lowering effect. The kelp starch has the function of reducing blood fat. In recent years, an extract of kelp has also been found to have an anticancer effect. The kelp mannitol is effective in treating acute renal failure, cerebral edema, Japanese encephalitis, and acute glaucoma.
The high-quality protein unsaturated fatty acid in the kelp also has certain prevention and treatment effects on heart diseases and diabetes. The laver contains crude protein up to 20-30%, various amino acids, vitamin A, B, C, and abundant elements such as copper, manganese, iron, phosphorus, zinc, and calcium. The polysaccharide contained in the laver has the functions of obviously enhancing the immunity of organisms, promoting the transformation of lymphocytes, improving the immunity of the organisms and having certain effects of resisting and preventing cancers and repairing sub-health. The mixture of the two seaweeds is a good nutritional health-care product, is a food, can be processed into a health-care product and has unlimited market prospect.
At present, functional beverages on the market directly discard beverage making wastes in the making process, most of the wastes can be reused, and the direct discarding causes serious material waste.
Disclosure of Invention
The invention aims to solve the defects in the prior art and provides a kelp functional beverage with the effect of reducing high blood pressure, high blood sugar and high blood fat.
In order to achieve the purpose, the invention adopts the following technical scheme:
a kelp functional beverage with the effect of reducing hypertension, hyperglycemia and hyperlipidemia comprises kelp, laver, roses, carnation, chrysanthemum, flos Buddlejae, flower of momordica grosvenori, red globe amaranth flower, medlar, globe amaranth flower, honeysuckle, hawthorn, roselle, water, sweet osmanthus flower and black sesame, and also comprises 15-18 parts of kelp, 10-12 parts of laver, 2-10 parts of rose, 2-7 parts of carnation, 2-7 parts of chrysanthemum, 1-6 parts of rose, 2-8 parts of flower of momordica grosvenori, 1-5 parts of red globe amaranth flower, 1-10 parts of angelica, 1-6 parts of medlar, 1-5 parts of globe amaranth flower, 2-8 parts of honeysuckle, 2-10 parts of hawthorn, 1-10 parts of roselle flower, 4000 parts of water 900, 2-15 parts of sweet osmanthus flower and 5-10 parts of black sesame.
Further, the rose, carnation, chrysanthemum, flos Buddlejae, flower of Momordica grosvenori, flos pruni armeniacae, angelica, flos Gomphrenae, honeysuckle, roselle and sweet osmanthus are all collected within 5-8 days after blooming.
Furthermore, the roses, carnations, chrysanthemums, mongolian blossoms, momordica grosvenori flowers, prunus incana flowers, angelica sinensis, globe amaranth flowers, honeysuckle, roselle and sweet osmanthus flowers are all taken from plants planted in the open air, and petals grown in the natural environment are fragrant and sweet.
Furthermore, the rose, the carnation, the chrysanthemum, the Mongolian flower, the momordica grosvenori flower, the red globe flower, the globe amaranth flower, the honeysuckle, the roselle and the sweet osmanthus flower are all sunny days within 5 to 8 days after blooming, so that enough sunshine is ensured.
Furthermore, the rose, the carnation, the chrysanthemum, the Mongolian flower, the momordica grosvenori flower, the red globe flower, the globe amaranth flower, the honeysuckle, the roselle and the sweet osmanthus flower are all collected from 6:00 to 9:00 in the morning of sunny days, so that the toughness and the freshness of petals can be kept.
A functional kelp beverage with the effect of reducing high blood pressure, high blood sugar and high blood sugar comprises the following steps:
s1, washing the kelp and the laver, drying and then respectively powdering for later use;
s2, selecting saturated black sesame seeds, adding 0.5:1 of clear water according to the weight, and grinding into slurry for later use;
s3, drying flos Rosae Rugosae, carnation, flos Chrysanthemi, flos Buddlejae, flos Momordicae, flos Pruni mume, radix Angelicae sinensis, flos Gomphrenae, flos Lonicerae, Hibiscus sabdariffa and flos Osmanthi Fragrantis, inspecting, and pulverizing respectively;
s4, weighing the raw materials according to the parts by weight, firstly adding water into the kelp powder and the laver powder, and soaking for 15-25 minutes at 90-100 ℃; filtering, adding flos Rosae Rugosae, carnation, flos Chrysanthemi, flos Buddlejae, flos Momordicae, flos Pruni Salicinae, radix Angelicae sinensis, flos Gomphrenae, flos Lonicerae, flos Hibisci Sabdariffae, flos Osmanthi Fragrantis and semen Sesami Niger into the filtrate, heating to 120-.
Further, the mixed waste residue is pasteurized, then clear water in a weight ratio of 1:1 is added, then sticky powder in a weight ratio of 20-30 parts is added, the materials are mixed until the materials can be kneaded and molded, and then the materials are made into particles and put into the kelp functional beverage.
Further, the sticky powder comprises one or more of sweet potato powder, taro powder and arrowroot powder.
Further, mixed waste residue mixes the back of accomplishing with water and sticky powder, uses 3D printing apparatus to print and forms, and degree of automation is high, and the granule particle diameter that obtains is more even.
Furthermore, the particles are cooked at 80-85 ℃ for 15min, then fished out and added with the kelp functional beverage to obtain the improved kelp functional beverage, the cooked particles become soft and have better mouthfeel, compared with the traditional beverage preparation, the improved kelp functional beverage fully utilizes the raw materials, can improve the drinking mouthfeel, and has a certain satiety effect.
Compared with the prior art, the invention provides the kelp functional beverage with the effect of reducing high blood pressure, high blood sugar and high blood sugar, and the kelp functional beverage has the following beneficial effects:
1. the kelp functional beverage is prepared from kelp, laver, rose, carnation, chrysanthemum, flos buddlejae, momordica grosvenori flower, red globe amaranth flower, medlar, globe amaranth flower, honeysuckle, hawthorn, roselle, sweet osmanthus flower and black sesame, and has the functions of beautifying, reducing blood sugar and blood pressure, enhancing cell immunity, resisting cancer and preventing radiation.
2. The roses, carnation, chrysanthemum, mongolian flowers, momordica grosvenori flowers, red globe flower, angelica, globe amaranth flowers, honeysuckle, roselle and sweet osmanthus flowers are all taken from plants planted in the open air, and petals grown in the natural environment are more fragrant and sweet.
3. Compared with the traditional beverage preparation, the improved kelp functional beverage has the advantages that the raw materials are fully utilized, the drinking taste can be improved, a certain satiety effect is realized, and the commercial popularization value is higher.
The parts which are not related in the device are the same as or can be realized by the prior art, the kelp beverage has the functions of beautifying, reducing blood sugar and blood pressure, enhancing cell immunity, resisting cancer and preventing radiation, the beverage preparation raw materials are recycled and prepared into particles to be put into the kelp functional beverage to form the improved kelp functional beverage, and compared with the traditional beverage preparation, the improved kelp functional beverage fully utilizes the raw materials, can improve the drinking taste, has a certain satiety effect and has higher commercial popularization value.
Drawings
Fig. 1 is a block diagram of a process for preparing a functional kelp beverage with the effect of reducing high blood pressure, high blood sugar and high blood sugar.
Detailed Description
The technical solutions in the embodiments of the present invention will be clearly and completely described below with reference to the drawings in the embodiments of the present invention, and it is obvious that the described embodiments are only a part of the embodiments of the present invention, and not all of the embodiments.
In the description of this patent, it is noted that unless otherwise specifically stated or limited, the terms "mounted," "connected," and "disposed" are to be construed broadly and can include, for example, fixedly connected, disposed, detachably connected, disposed, or integrally connected and disposed. The specific meaning of the above terms in this patent may be understood by those of ordinary skill in the art as appropriate.
In the description of the present invention, it is to be understood that the terms "upper", "lower", "front", "rear", "left", "right", "top", "bottom", "inner", "outer", and the like, indicate orientations or positional relationships based on the orientations or positional relationships shown in the drawings, are merely for convenience in describing the present invention and simplifying the description, and do not indicate or imply that the device or element being referred to must have a particular orientation, be constructed and operated in a particular orientation, and thus, should not be construed as limiting the present invention.
Example 1
Referring to fig. 1, the kelp functional beverage with the effect of reducing high blood pressure, high blood sugar and high blood lipid comprises kelp, laver, roses, carnation, chrysanthemum, flos buddlejae, momordica grosvenori flower, red plumeria, medlar, globe amaranth flower, honeysuckle, hawthorns, roselle, water, sweet osmanthus flower and black sesame, and further comprises 15 parts of kelp, 10 parts of laver, 2 parts of rose, 2 parts of carnation, 2 parts of chrysanthemum, 1 part of flos buddlejae, 2 parts of momordica grosvenori flower, 1 part of red plumeria flower, 1 part of angelica, 1 part of medlar, 1 part of globe amaranth flower, 2 parts of honeysuckle, 2 parts of hawthorn, 1 part of roselle flower, 900 parts of water, 2 parts of sweet osmanthus flower and 5 parts of black sesame according to parts by weight.
Wherein, the rose, carnation, chrysanthemum, flos Buddlejae, momordica grosvenori flower, red globe amaranth flower, angelica, globe amaranth flower, honeysuckle, roselle and sweet osmanthus flower are all collected within 5-8 days after blooming.
Wherein, the rose, the carnation, the chrysanthemum, the mongolian rose, the momordica grosvenori flower, the prunus maritime flower, the angelica, the globe amaranth flower, the honeysuckle, the roselle and the sweet osmanthus flower are all taken from plants planted in the open air, and the petals grown in the natural environment are more fragrant and sweet.
Wherein, the roses, carnation, chrysanthemum, mongolian flowers, momordica grosvenori flowers, red globe amaranth flowers, honeysuckle flowers, roselle flowers and sweet osmanthus flowers are all sunny days within 5-8 days after blooming, and enough sunshine is ensured.
Wherein, the rose, the carnation, the chrysanthemum, the Mongolian flower, the momordica grosvenori flower, the red globe flower, the globe amaranth flower, the honeysuckle, the roselle and the sweet osmanthus flower are all collected from 6:00 to 9:00 in the morning of sunny days, which is beneficial to keeping the toughness and the freshness of petals.
A functional kelp beverage with the effect of reducing high blood pressure, high blood sugar and high blood sugar comprises the following steps:
s1, washing the kelp and the laver, drying and then respectively powdering for later use;
s2, selecting saturated black sesame seeds, adding 0.5:1 of clear water according to the weight, and grinding into slurry for later use;
s3, drying flos Rosae Rugosae, carnation, flos Chrysanthemi, flos Buddlejae, flos Momordicae, flos Pruni mume, radix Angelicae sinensis, flos Gomphrenae, flos Lonicerae, Hibiscus sabdariffa and flos Osmanthi Fragrantis, inspecting, and pulverizing respectively;
s4, weighing the raw materials according to the parts by weight, firstly adding water into the kelp powder and the laver powder, and soaking for 15-25 minutes at 90-100 ℃; filtering, adding flos Rosae Rugosae, carnation, flos Chrysanthemi, flos Buddlejae, flos Momordicae, flos Pruni Salicinae, radix Angelicae sinensis, flos Gomphrenae, flos Lonicerae, flos Hibisci Sabdariffae, flos Osmanthi Fragrantis and semen Sesami Niger into the filtrate, heating to 120-.
Wherein, the mixed waste residue is pasteurized, added with clear water in a weight ratio of 1:1, added with 20 to 30 parts of sticky powder in parts by weight, mixed to be kneaded and molded, then made into granules and put into the kelp functional beverage.
Wherein the sticky powder comprises taro powder.
Wherein, mix waste residue and water and glue the powder and mix the back of accomplishing, use 3D printing apparatus to print and form, degree of automation is high, and the granule particle diameter that obtains is more even.
Wherein the particles are cooked at 80-85 deg.C for 15min, and then fished out and added with the kelp functional beverage to obtain the improved kelp functional beverage, the cooked particles become soft and have good taste.
Example 2
Referring to fig. 1, a kelp functional beverage with the effect of reducing hypertension, hyperlipidemia and hyperglycemia comprises kelp, laver, roses, carnation, chrysanthemum, flos buddlejae, momordica grosvenori flower, red plumeria, medlar, globe amaranth flower, honeysuckle, hawthorns, roselle, water, sweet osmanthus flower and black sesame, and further comprises 16 parts of kelp, 10 parts of laver, 4 parts of rose, 3 parts of carnation, 3 parts of chrysanthemum, 3 parts of flos buddlejae, 4 parts of momordica grosvenori flower, 3 parts of red plumeria, 5 parts of angelica, 2 parts of medlar, 4 parts of globe amaranth flower, 3 parts of honeysuckle, 4 parts of hawthorn, 7 parts of roselle, 1000 parts of water, 6 parts of sweet osmanthus flower and 7 parts of black sesame according to parts by weight.
Wherein, the rose, carnation, chrysanthemum, flos Buddlejae, momordica grosvenori flower, red globe amaranth flower, angelica, globe amaranth flower, honeysuckle, roselle and sweet osmanthus flower are all collected within 5-8 days after blooming.
Wherein, the rose, the carnation, the chrysanthemum, the mongolian rose, the momordica grosvenori flower, the prunus maritime flower, the angelica, the globe amaranth flower, the honeysuckle, the roselle and the sweet osmanthus flower are all taken from plants planted in the open air, and the petals grown in the natural environment are more fragrant and sweet.
Wherein, the roses, carnation, chrysanthemum, mongolian flowers, momordica grosvenori flowers, red globe amaranth flowers, honeysuckle flowers, roselle flowers and sweet osmanthus flowers are all sunny days within 5-8 days after blooming, and enough sunshine is ensured.
Wherein, the rose, the carnation, the chrysanthemum, the Mongolian flower, the momordica grosvenori flower, the red globe flower, the globe amaranth flower, the honeysuckle, the roselle and the sweet osmanthus flower are all collected from 6:00 to 9:00 in the morning of sunny days, which is beneficial to keeping the toughness and the freshness of petals.
A functional kelp beverage with the effect of reducing high blood pressure, high blood sugar and high blood sugar comprises the following steps:
s1, washing the kelp and the laver, drying and then respectively powdering for later use;
s2, selecting saturated black sesame seeds, adding 0.5:1 of clear water according to the weight, and grinding into slurry for later use;
s3, drying flos Rosae Rugosae, carnation, flos Chrysanthemi, flos Buddlejae, flos Momordicae, flos Pruni mume, radix Angelicae sinensis, flos Gomphrenae, flos Lonicerae, Hibiscus sabdariffa and flos Osmanthi Fragrantis, inspecting, and pulverizing respectively;
s4, weighing the raw materials according to the parts by weight, firstly adding water into the kelp powder and the laver powder, and soaking for 15-25 minutes at 90-100 ℃; filtering, adding flos Rosae Rugosae, carnation, flos Chrysanthemi, flos Buddlejae, flos Momordicae, flos Pruni Salicinae, radix Angelicae sinensis, flos Gomphrenae, flos Lonicerae, flos Hibisci Sabdariffae, flos Osmanthi Fragrantis and semen Sesami Niger into the filtrate, heating to 120-.
Wherein, the mixed waste residue is pasteurized, added with clear water in a weight ratio of 1:1, added with 25 parts of sticky powder in parts by weight, mixed to be kneaded and molded, and then made into granules which are put into the kelp functional beverage.
Wherein the sticky powder is Kudzuvine powder.
Wherein, mix waste residue and water and glue the powder and mix the back of accomplishing, use 3D printing apparatus to print and form, degree of automation is high, and the granule particle diameter that obtains is more even.
Wherein the particles are cooked at 80-85 deg.C for 15min, and then fished out and added with the kelp functional beverage to obtain the improved kelp functional beverage, the cooked particles become soft and have good taste.
Example 3
Referring to fig. 1, a kelp functional beverage with the effect of reducing hypertension, hyperlipidemia and hyperglycemia comprises kelp, laver, roses, carnation, chrysanthemum, flos buddlejae, momordica grosvenori flower, red plumeria, medlar, globe amaranth flower, honeysuckle, hawthorns, roselle, water, sweet osmanthus flower and black sesame, and further comprises 16 parts of kelp, 12 parts of laver, 7 parts of rose, 4 parts of carnation, 2 parts of chrysanthemum, 5 parts of flos buddlejae, 6 parts of momordica grosvenori flower, 3 parts of red plumeria, 7 parts of angelica, 3 parts of medlar, 4 parts of roselle, 5 parts of honeysuckle, 7 parts of hawthorn, 7 parts of roselle, 3000 parts of water, 9 parts of sweet osmanthus flower and 6 parts of black sesame according to parts by weight.
Wherein, the rose, carnation, chrysanthemum, flos Buddlejae, momordica grosvenori flower, red globe amaranth flower, angelica, globe amaranth flower, honeysuckle, roselle and sweet osmanthus flower are all collected within 5-8 days after blooming.
Wherein, the rose, the carnation, the chrysanthemum, the mongolian rose, the momordica grosvenori flower, the prunus maritime flower, the angelica, the globe amaranth flower, the honeysuckle, the roselle and the sweet osmanthus flower are all taken from plants planted in the open air, and the petals grown in the natural environment are more fragrant and sweet.
Wherein, the roses, carnation, chrysanthemum, mongolian flowers, momordica grosvenori flowers, red globe amaranth flowers, honeysuckle flowers, roselle flowers and sweet osmanthus flowers are all sunny days within 5-8 days after blooming, and enough sunshine is ensured.
Wherein, the rose, the carnation, the chrysanthemum, the Mongolian flower, the momordica grosvenori flower, the red globe flower, the globe amaranth flower, the honeysuckle, the roselle and the sweet osmanthus flower are all collected from 6:00 to 9:00 in the morning of sunny days, which is beneficial to keeping the toughness and the freshness of petals.
A functional kelp beverage with the effect of reducing high blood pressure, high blood sugar and high blood sugar comprises the following steps:
s1, washing the kelp and the laver, drying and then respectively powdering for later use;
s2, selecting saturated black sesame seeds, adding 0.5:1 of clear water according to the weight, and grinding into slurry for later use;
s3, drying flos Rosae Rugosae, carnation, flos Chrysanthemi, flos Buddlejae, flos Momordicae, flos Pruni mume, radix Angelicae sinensis, flos Gomphrenae, flos Lonicerae, Hibiscus sabdariffa and flos Osmanthi Fragrantis, inspecting, and pulverizing respectively;
s4, weighing the raw materials according to the parts by weight, firstly adding water into the kelp powder and the laver powder, and soaking for 15-25 minutes at 90-100 ℃; filtering, adding flos Rosae Rugosae, carnation, flos Chrysanthemi, flos Buddlejae, flos Momordicae, flos Pruni Salicinae, radix Angelicae sinensis, flos Gomphrenae, flos Lonicerae, flos Hibisci Sabdariffae, flos Osmanthi Fragrantis and semen Sesami Niger into the filtrate, heating to 120-.
Wherein, the mixed waste residue is pasteurized, added with clear water in a weight ratio of 1:1, added with 25 parts of sticky powder in parts by weight, mixed to be kneaded and molded, and then made into granules which are put into the kelp functional beverage.
Wherein the sticky powder is sweet potato powder.
Wherein, mix waste residue and water and glue the powder and mix the back of accomplishing, use 3D printing apparatus to print and form, degree of automation is high, and the granule particle diameter that obtains is more even.
Wherein the particles are cooked at 80-85 deg.C for 15min, and then fished out and added with the kelp functional beverage to obtain the improved kelp functional beverage, the cooked particles become soft and have good taste.
Example 4
Referring to fig. 1, a kelp functional beverage with the effect of reducing high blood pressure, high blood sugar and high blood sugar comprises kelp, laver, rose, carnation, chrysanthemum, flos buddlejae, momordica grosvenori flower, red plumeria, medlar, globe amaranth flower, honeysuckle, hawthorn, roselle, water, sweet osmanthus flower and black sesame, and further comprises 18 parts of kelp, 12 parts of laver, 10 parts of rose, 7 parts of carnation, 7 parts of chrysanthemum, 6 parts of flos buddlejae, 8 parts of momordica grosvenori flower, 5 parts of red plumeria flower, 10 parts of angelica, 6 parts of medlar, 5 parts of roselle, 8 parts of honeysuckle, 10 parts of hawthorn, 10 parts of roselle, 4000 parts of water, 15 parts of sweet osmanthus flower and 10 parts of black sesame according to the parts by weight.
Wherein, the rose, carnation, chrysanthemum, flos Buddlejae, momordica grosvenori flower, red globe amaranth flower, angelica, globe amaranth flower, honeysuckle, roselle and sweet osmanthus flower are all collected within 5-8 days after blooming.
Wherein, the rose, the carnation, the chrysanthemum, the mongolian rose, the momordica grosvenori flower, the prunus maritime flower, the angelica, the globe amaranth flower, the honeysuckle, the roselle and the sweet osmanthus flower are all taken from plants planted in the open air, and the petals grown in the natural environment are more fragrant and sweet.
Wherein, the roses, carnation, chrysanthemum, mongolian flowers, momordica grosvenori flowers, red globe amaranth flowers, honeysuckle flowers, roselle flowers and sweet osmanthus flowers are all sunny days within 5-8 days after blooming, and enough sunshine is ensured.
Wherein, the rose, the carnation, the chrysanthemum, the Mongolian flower, the momordica grosvenori flower, the red globe flower, the globe amaranth flower, the honeysuckle, the roselle and the sweet osmanthus flower are all collected from 6:00 to 9:00 in the morning of sunny days, which is beneficial to keeping the toughness and the freshness of petals.
A functional kelp beverage with the effect of reducing high blood pressure, high blood sugar and high blood sugar comprises the following steps:
s1, washing the kelp and the laver, drying and then respectively powdering for later use;
s2, selecting saturated black sesame seeds, adding 0.5:1 of clear water according to the weight, and grinding into slurry for later use;
s3, drying flos Rosae Rugosae, carnation, flos Chrysanthemi, flos Buddlejae, flos Momordicae, flos Pruni mume, radix Angelicae sinensis, flos Gomphrenae, flos Lonicerae, Hibiscus sabdariffa and flos Osmanthi Fragrantis, inspecting, and pulverizing respectively;
s4, weighing the raw materials according to the parts by weight, firstly adding water into the kelp powder and the laver powder, and soaking for 15-25 minutes at 90-100 ℃; filtering, adding flos Rosae Rugosae, carnation, flos Chrysanthemi, flos Buddlejae, flos Momordicae, flos Pruni Salicinae, radix Angelicae sinensis, flos Gomphrenae, flos Lonicerae, flos Hibisci Sabdariffae, flos Osmanthi Fragrantis and semen Sesami Niger into the filtrate, heating to 120-.
Wherein, the mixed waste residue is pasteurized, added with clear water in a weight ratio of 1:1, added with 25 parts of sticky powder in parts by weight, mixed to be kneaded and molded, and then made into granules which are put into the kelp functional beverage.
Wherein the sticky powder is prepared by mixing sweet potato powder, taro powder and arrowroot powder.
Wherein, mix waste residue and water and glue the powder and mix the back of accomplishing, use 3D printing apparatus to print and form, degree of automation is high, and the granule particle diameter that obtains is more even.
Wherein the particles are cooked at 80-85 deg.C for 15min, and then fished out and added with the kelp functional beverage to obtain the improved kelp functional beverage, the cooked particles become soft and have good taste.
The above description is only for the preferred embodiment of the present invention, but the scope of the present invention is not limited thereto, and any person skilled in the art should be considered to be within the technical scope of the present invention, and the technical solutions and the inventive concepts thereof according to the present invention should be equivalent or changed within the scope of the present invention.

Claims (10)

1. A functional beverage containing herba Zosterae Marinae with effect of reducing blood pressure, and blood lipid is prepared from herba Zosterae Marinae, thallus Porphyrae, flos Rosae Rugosae, carnation, flos Chrysanthemi, flos Buddlejae, flos Momordicae Charantiae, flos Pruni mume, fructus Lycii, flos Gomphrenae, flos Lonicerae, fructus crataegi, flos Hibisci and water, the sweet osmanthus flower tea is characterized by further comprising sweet osmanthus and black sesame, and comprises, by weight, 15-18 parts of kelp, 10-12 parts of laver, 2-10 parts of rose, 2-7 parts of carnation, 2-7 parts of chrysanthemum, 1-6 parts of Mongolian flower, 2-8 parts of momordica grosvenori flower, 1-5 parts of prunus incana flower, 1-10 parts of angelica, 1-6 parts of medlar, 1-5 parts of globe amaranth flower, 2-8 parts of honeysuckle, 2-10 parts of hawthorn, 1-10 parts of roselle flower, 4000 parts of water 900, 2-15 parts of sweet osmanthus and 5-10 parts of black sesame.
2. The functional kelp beverage with the effect of reducing high blood pressure, high blood sugar and high blood lipid as claimed in claim 1, wherein the rose, carnation, chrysanthemum, flos buddlejae, momordica grosvenori flower, prunus incana flower, angelica sinensis, flos gomphrenae, honeysuckle, roselle and osmanthus fragrans are all collected within 5-8 days after blooming.
3. The functional kelp beverage with the effect of reducing high blood pressure, high blood sugar and high blood lipid as claimed in claim 2, wherein the rose, carnation, chrysanthemum, flos buddlejae, momordica grosvenori flower, prunus incana flower, angelica sinensis, flos gomphrenae, honeysuckle, roselle and osmanthus fragrans are all taken from plants planted in the open air.
4. The functional kelp beverage with the effect of reducing high blood pressure, high blood sugar and high blood lipid as claimed in claim 3, wherein the roses, carnation, chrysanthemum, Mongolian flowers, momordica grosvenori flowers, prunus incana flowers, globe amaranth flowers, honeysuckle flowers, roselle flowers and sweet osmanthus flowers are all sunny days within 5-8 days after blooming.
5. The functional kelp beverage with the effect of reducing high blood pressure, high blood sugar and high blood lipid as claimed in claim 4, wherein the rose, carnation, chrysanthemum, Mongolian flower, momordica grosvenori flower, red globe flower, globe amaranth flower, honeysuckle flower, roselle flower and sweet osmanthus flower are all collected from 6:00-9:00 in the morning of sunny days.
6. The functional kelp beverage with the effect of reducing high blood pressure, high blood lipid and high blood sugar according to claim 1, which is characterized in that the processing method comprises the following steps:
s1, washing the kelp and the laver, drying and then respectively powdering for later use;
s2, selecting saturated black sesame seeds, adding 0.5:1 of clear water according to the weight, and grinding into slurry for later use;
s3, drying flos Rosae Rugosae, carnation, flos Chrysanthemi, flos Buddlejae, flos Momordicae, flos Pruni mume, radix Angelicae sinensis, flos Gomphrenae, flos Lonicerae, Hibiscus sabdariffa and flos Osmanthi Fragrantis, inspecting, and pulverizing respectively;
s4, weighing the raw materials according to the parts by weight, firstly adding water into the kelp powder and the laver powder, and soaking for 15-25 minutes at 90-100 ℃; filtering, adding flos Rosae Rugosae, carnation, flos Chrysanthemi, flos Buddlejae, flos Momordicae, flos Pruni Salicinae, radix Angelicae sinensis, flos Gomphrenae, flos Lonicerae, flos Hibisci Sabdariffae, flos Osmanthi Fragrantis and semen Sesami Niger into the filtrate, heating to 120-.
7. The functional kelp beverage with the effect of reducing high blood pressure, high blood lipid and high blood sugar as claimed in claim 6, wherein the mixed waste residue is pasteurized, 1:1 weight parts of clear water is added, 20-30 weight parts of sticky powder is added, the materials are mixed until the materials can be kneaded and formed, and the materials are prepared into particles and then put into the functional kelp beverage.
8. The functional kelp beverage with the effect of reducing high blood pressure, high blood sugar and high blood sugar as claimed in claim 7, wherein the sticky powder comprises one or more of sweet potato powder, taro powder and arrowroot powder.
9. The functional kelp beverage with the effect of reducing high blood pressure, high blood lipid and high blood sugar as claimed in claim 8, wherein the mixed waste residue is printed by a 3D printing device after being mixed with water and sticky powder.
10. The functional kelp beverage with the effect of reducing high blood pressure, high blood lipid and high blood sugar as claimed in claim 9, wherein the improved functional kelp beverage is obtained by taking out the particles after being cooked at 80-85 ℃ for 15min and adding the kelp functional beverage.
CN201911343261.2A 2019-12-24 2019-12-24 Kelp functional beverage with effect of reducing high blood pressure, high blood sugar and high blood lipid Withdrawn CN111743058A (en)

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Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN114304455A (en) * 2021-12-30 2022-04-12 渭南敬贤堂科技有限责任公司 Algae and plant composite functional special drink with good palatability

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN114304455A (en) * 2021-12-30 2022-04-12 渭南敬贤堂科技有限责任公司 Algae and plant composite functional special drink with good palatability

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