CN111743011A - Preparation method of selenium-rich sea-buckthorn dried beancurd sticks and high-protein seedling raising tray carrier - Google Patents
Preparation method of selenium-rich sea-buckthorn dried beancurd sticks and high-protein seedling raising tray carrier Download PDFInfo
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- CN111743011A CN111743011A CN202010533622.6A CN202010533622A CN111743011A CN 111743011 A CN111743011 A CN 111743011A CN 202010533622 A CN202010533622 A CN 202010533622A CN 111743011 A CN111743011 A CN 111743011A
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- 239000011669 selenium Substances 0.000 title claims abstract description 68
- 229910052711 selenium Inorganic materials 0.000 title claims abstract description 68
- BUGBHKTXTAQXES-UHFFFAOYSA-N Selenium Chemical compound [Se] BUGBHKTXTAQXES-UHFFFAOYSA-N 0.000 title claims abstract description 49
- 235000013527 bean curd Nutrition 0.000 title claims abstract description 35
- 235000003145 Hippophae rhamnoides Nutrition 0.000 title claims abstract description 8
- 238000002360 preparation method Methods 0.000 title claims abstract description 7
- 240000000950 Hippophae rhamnoides Species 0.000 title abstract 2
- 244000068988 Glycine max Species 0.000 claims abstract description 33
- 235000010469 Glycine max Nutrition 0.000 claims abstract description 33
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 28
- XDSSPSLGNGIIHP-VKHMYHEASA-N Se-methyl-L-selenocysteine Chemical compound C[Se]C[C@H]([NH3+])C([O-])=O XDSSPSLGNGIIHP-VKHMYHEASA-N 0.000 claims abstract description 18
- 238000010438 heat treatment Methods 0.000 claims abstract description 18
- 235000013336 milk Nutrition 0.000 claims abstract description 9
- 239000008267 milk Substances 0.000 claims abstract description 9
- 210000004080 milk Anatomy 0.000 claims abstract description 9
- 235000018102 proteins Nutrition 0.000 claims abstract description 8
- 108090000623 proteins and genes Proteins 0.000 claims abstract description 8
- 102000004169 proteins and genes Human genes 0.000 claims abstract description 8
- 230000001954 sterilising effect Effects 0.000 claims abstract description 8
- 238000000034 method Methods 0.000 claims description 15
- 241000229143 Hippophae Species 0.000 claims description 11
- 238000004806 packaging method and process Methods 0.000 claims description 10
- 238000002791 soaking Methods 0.000 claims description 10
- 150000002333 glycines Chemical class 0.000 claims description 9
- 210000000582 semen Anatomy 0.000 claims description 9
- 238000003756 stirring Methods 0.000 claims description 7
- 108010073771 Soybean Proteins Proteins 0.000 claims description 5
- 238000007605 air drying Methods 0.000 claims description 5
- 238000001914 filtration Methods 0.000 claims description 5
- 238000000643 oven drying Methods 0.000 claims description 5
- 235000019710 soybean protein Nutrition 0.000 claims description 5
- 238000005303 weighing Methods 0.000 claims description 5
- 238000001816 cooling Methods 0.000 claims description 3
- 238000004537 pulping Methods 0.000 claims description 3
- 238000002156 mixing Methods 0.000 claims description 2
- 239000000969 carrier Substances 0.000 claims 1
- 210000004027 cell Anatomy 0.000 abstract description 4
- 235000016709 nutrition Nutrition 0.000 abstract description 4
- 244000046052 Phaseolus vulgaris Species 0.000 abstract description 3
- 235000010627 Phaseolus vulgaris Nutrition 0.000 abstract description 3
- 230000036039 immunity Effects 0.000 abstract description 3
- 230000032683 aging Effects 0.000 abstract description 2
- QVGXLLKOCUKJST-UHFFFAOYSA-N atomic oxygen Chemical compound [O] QVGXLLKOCUKJST-UHFFFAOYSA-N 0.000 abstract description 2
- 210000003743 erythrocyte Anatomy 0.000 abstract description 2
- 230000003647 oxidation Effects 0.000 abstract description 2
- 238000007254 oxidation reaction Methods 0.000 abstract description 2
- 229910052760 oxygen Inorganic materials 0.000 abstract description 2
- 239000001301 oxygen Substances 0.000 abstract description 2
- 230000002633 protecting effect Effects 0.000 abstract description 2
- 239000004615 ingredient Substances 0.000 abstract 1
- 235000003935 Hippophae Nutrition 0.000 description 5
- 239000011573 trace mineral Substances 0.000 description 5
- 235000013619 trace mineral Nutrition 0.000 description 5
- 239000003921 oil Substances 0.000 description 4
- OYPRJOBELJOOCE-UHFFFAOYSA-N Calcium Chemical compound [Ca] OYPRJOBELJOOCE-UHFFFAOYSA-N 0.000 description 3
- OKTJSMMVPCPJKN-UHFFFAOYSA-N Carbon Chemical compound [C] OKTJSMMVPCPJKN-UHFFFAOYSA-N 0.000 description 3
- PXHVJJICTQNCMI-UHFFFAOYSA-N Nickel Chemical compound [Ni] PXHVJJICTQNCMI-UHFFFAOYSA-N 0.000 description 3
- 239000011575 calcium Substances 0.000 description 3
- 229910052791 calcium Inorganic materials 0.000 description 3
- 239000012876 carrier material Substances 0.000 description 3
- 235000011389 fruit/vegetable juice Nutrition 0.000 description 3
- 238000004519 manufacturing process Methods 0.000 description 3
- 235000015097 nutrients Nutrition 0.000 description 3
- 210000000056 organ Anatomy 0.000 description 3
- 229910052710 silicon Inorganic materials 0.000 description 3
- 239000010703 silicon Substances 0.000 description 3
- 206010039921 Selenium deficiency Diseases 0.000 description 2
- 239000011651 chromium Substances 0.000 description 2
- 239000010949 copper Substances 0.000 description 2
- 208000037265 diseases, disorders, signs and symptoms Diseases 0.000 description 2
- 235000013305 food Nutrition 0.000 description 2
- 238000000227 grinding Methods 0.000 description 2
- 210000002216 heart Anatomy 0.000 description 2
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- 210000004072 lung Anatomy 0.000 description 2
- 239000011572 manganese Substances 0.000 description 2
- 239000002068 microbial inoculum Substances 0.000 description 2
- 239000000203 mixture Substances 0.000 description 2
- 238000012986 modification Methods 0.000 description 2
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- 241000894006 Bacteria Species 0.000 description 1
- 102000004506 Blood Proteins Human genes 0.000 description 1
- 108010017384 Blood Proteins Proteins 0.000 description 1
- ZOXJGFHDIHLPTG-UHFFFAOYSA-N Boron Chemical compound [B] ZOXJGFHDIHLPTG-UHFFFAOYSA-N 0.000 description 1
- 208000024172 Cardiovascular disease Diseases 0.000 description 1
- VYZAMTAEIAYCRO-UHFFFAOYSA-N Chromium Chemical compound [Cr] VYZAMTAEIAYCRO-UHFFFAOYSA-N 0.000 description 1
- RYGMFSIKBFXOCR-UHFFFAOYSA-N Copper Chemical compound [Cu] RYGMFSIKBFXOCR-UHFFFAOYSA-N 0.000 description 1
- 229920002261 Corn starch Polymers 0.000 description 1
- 241000196324 Embryophyta Species 0.000 description 1
- 206010061218 Inflammation Diseases 0.000 description 1
- PWHULOQIROXLJO-UHFFFAOYSA-N Manganese Chemical compound [Mn] PWHULOQIROXLJO-UHFFFAOYSA-N 0.000 description 1
- ZOKXTWBITQBERF-UHFFFAOYSA-N Molybdenum Chemical compound [Mo] ZOKXTWBITQBERF-UHFFFAOYSA-N 0.000 description 1
- 206010028980 Neoplasm Diseases 0.000 description 1
- 108010064851 Plant Proteins Proteins 0.000 description 1
- HCHKCACWOHOZIP-UHFFFAOYSA-N Zinc Chemical compound [Zn] HCHKCACWOHOZIP-UHFFFAOYSA-N 0.000 description 1
- 238000010521 absorption reaction Methods 0.000 description 1
- 230000003213 activating effect Effects 0.000 description 1
- 230000006978 adaptation Effects 0.000 description 1
- 235000001014 amino acid Nutrition 0.000 description 1
- 150000001413 amino acids Chemical class 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 239000003124 biologic agent Substances 0.000 description 1
- 210000004369 blood Anatomy 0.000 description 1
- 239000008280 blood Substances 0.000 description 1
- 230000017531 blood circulation Effects 0.000 description 1
- 238000009835 boiling Methods 0.000 description 1
- 229910052796 boron Inorganic materials 0.000 description 1
- 235000020682 bottled natural mineral water Nutrition 0.000 description 1
- 208000026106 cerebrovascular disease Diseases 0.000 description 1
- 239000003795 chemical substances by application Substances 0.000 description 1
- 229910052804 chromium Inorganic materials 0.000 description 1
- 239000011248 coating agent Substances 0.000 description 1
- 238000000576 coating method Methods 0.000 description 1
- 239000010941 cobalt Substances 0.000 description 1
- 229910017052 cobalt Inorganic materials 0.000 description 1
- GUTLYIVDDKVIGB-UHFFFAOYSA-N cobalt atom Chemical compound [Co] GUTLYIVDDKVIGB-UHFFFAOYSA-N 0.000 description 1
- 229910052802 copper Inorganic materials 0.000 description 1
- 239000008120 corn starch Substances 0.000 description 1
- 238000005034 decoration Methods 0.000 description 1
- 230000029087 digestion Effects 0.000 description 1
- 230000003467 diminishing effect Effects 0.000 description 1
- 201000010099 disease Diseases 0.000 description 1
- 208000035475 disorder Diseases 0.000 description 1
- 238000001035 drying Methods 0.000 description 1
- 210000001198 duodenum Anatomy 0.000 description 1
- 235000013399 edible fruits Nutrition 0.000 description 1
- 230000002526 effect on cardiovascular system Effects 0.000 description 1
- 230000000694 effects Effects 0.000 description 1
- 238000005516 engineering process Methods 0.000 description 1
- 238000002474 experimental method Methods 0.000 description 1
- 210000001508 eye Anatomy 0.000 description 1
- 230000014509 gene expression Effects 0.000 description 1
- 230000036541 health Effects 0.000 description 1
- 239000004021 humic acid Substances 0.000 description 1
- 230000004054 inflammatory process Effects 0.000 description 1
- 210000000265 leukocyte Anatomy 0.000 description 1
- 208000019423 liver disease Diseases 0.000 description 1
- 229910052748 manganese Inorganic materials 0.000 description 1
- 239000012528 membrane Substances 0.000 description 1
- 230000004060 metabolic process Effects 0.000 description 1
- 230000000813 microbial effect Effects 0.000 description 1
- 229910052750 molybdenum Inorganic materials 0.000 description 1
- 239000011733 molybdenum Substances 0.000 description 1
- 238000000465 moulding Methods 0.000 description 1
- 230000001338 necrotic effect Effects 0.000 description 1
- 229910052759 nickel Inorganic materials 0.000 description 1
- 230000035764 nutrition Effects 0.000 description 1
- 230000003204 osmotic effect Effects 0.000 description 1
- 210000000496 pancreas Anatomy 0.000 description 1
- 230000001766 physiological effect Effects 0.000 description 1
- 235000021118 plant-derived protein Nutrition 0.000 description 1
- 230000001737 promoting effect Effects 0.000 description 1
- 150000003839 salts Chemical class 0.000 description 1
- 210000002784 stomach Anatomy 0.000 description 1
- 239000000126 substance Substances 0.000 description 1
- 230000001502 supplementing effect Effects 0.000 description 1
- 239000003053 toxin Substances 0.000 description 1
- 231100000765 toxin Toxicity 0.000 description 1
- 230000009261 transgenic effect Effects 0.000 description 1
- 230000002792 vascular Effects 0.000 description 1
- 229910052725 zinc Inorganic materials 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C20/00—Cheese substitutes
- A23C20/02—Cheese substitutes containing neither milk components, nor caseinate, nor lactose, as sources of fats, proteins or carbohydrates
- A23C20/025—Cheese substitutes containing neither milk components, nor caseinate, nor lactose, as sources of fats, proteins or carbohydrates mainly containing proteins from pulses or oilseeds
-
- A—HUMAN NECESSITIES
- A01—AGRICULTURE; FORESTRY; ANIMAL HUSBANDRY; HUNTING; TRAPPING; FISHING
- A01G—HORTICULTURE; CULTIVATION OF VEGETABLES, FLOWERS, RICE, FRUIT, VINES, HOPS OR SEAWEED; FORESTRY; WATERING
- A01G9/00—Cultivation in receptacles, forcing-frames or greenhouses; Edging for beds, lawn or the like
- A01G9/02—Receptacles, e.g. flower-pots or boxes; Glasses for cultivating flowers
- A01G9/029—Receptacles for seedlings
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Environmental Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Beans For Foods Or Fodder (AREA)
Abstract
The invention relates to the technical field of bean product processing, in particular to a preparation method of a selenium-rich sea-buckthorn dried beancurd stick and a high-protein seedling raising tray carrier, which comprises selenium-rich organic soybeans, L-selenium methyl selenocysteine and natural mountain spring water, wherein the natural mountain spring water with the pH value of 6.5-8.5 is firstly collected, then the selected high-protein selenium-rich soybeans, the L-selenium methyl selenocysteine and the natural mountain spring water in corresponding weight parts are weighed for standby application, the selected soybeans are soaked again, the natural mountain spring water with the temperature of 50-70 ℃ and the L-selenium methyl selenocysteine which are 1-2 times of the weight of the soybeans are added, the soybeans are soaked for 5-10 hours and ground into pulp to obtain selenium-containing protein soybean milk, then the selenium-containing soybean milk is added into a steam boiler device to be heated and stirred uniformly for 1-3 minutes, different functional nutritional ingredients are respectively added according to the technical purposes achieved by different embodiments, finally the steam heating is carried out, the bean curd skin is taken out, dried or aired to prepare the selenium-rich bean curd stick sterilizing pot bag package, and 50 parts by weight of the selenium-rich soybeans in the formula have the functions of resisting oxidation and aging, protecting and repairing cells, improving the oxygen carrying capacity of erythrocytes and improving the immunity of human bodies.
Description
The technical field is as follows:
the invention relates to the technical field of bean product processing, in particular to a method for preparing selenium-rich dried beancurd sticks by using high-protein soybeans.
Background
Selenium is a trace element necessary for human bodies, and a large number of clinical experiments show that the selenium deficiency of human bodies can cause the functional disorder of certain important organs to cause a plurality of serious diseases, and the low-selenium or selenium-deficiency people can prevent the occurrence of tumors, liver diseases and the like, improve the immunity of organisms, maintain the normal functions of the important organs such as heart, liver, lung, stomach and the like and prevent the occurrence of senile cardiovascular and cerebrovascular diseases by supplementing selenium in a proper amount. Although various dried beancurd sticks with multiple prices and different levels exist in the market at present, the market does not contain organic biological selenium-rich high protein and functional health-care dried beancurd sticks, the dried beancurd sticks contain basic nutrient substances of soybeans but almost no biological selenium element, and most enterprises blend corn starch for reducing cost, reduce nutrient components of the dried beancurd sticks and cause low quality and poor functionality, so that the demand for preparing the selenium-rich dried beancurd sticks by using high-protein soybeans is increased day by day.
Disclosure of Invention
The invention aims to provide a preparation method of selenium-rich sea-buckthorn dried beancurd sticks and a high-protein seedling raising tray carrier, which aims to solve the problems that the prior various dried beancurd sticks in the market do not contain selenium element in protein, and the technology adopts non-transgenic selenium-rich soybeans in the original production area of Heilongjiang as raw materials, so that the nutritional comprehensiveness of the dried beancurd sticks is ensured, and the problems of low quality, poor functionality and the like of the prior dried beancurd sticks in the market are solved.
In order to achieve the purpose, the invention provides the following technical scheme:
a method for preparing selenium-rich dried beancurd stick from selenium-rich high-protein soybean comprises 50 weight parts of selenium-rich organic soybean with soybean protein content of 40% -49%, 0.3-0.6 weight part of L-selenium methyl selenocysteine and 49.7-49.4 weight parts of natural spring water.
Preferably, the method comprises the following steps:
the method comprises the following steps: collecting natural spring water with pH of 6.5-8.5, filtering, sterilizing, and packaging to obtain natural spring water with colorless and transparent appearance;
step two: weighing selected high-protein selenium-enriched soybean, L-selenium methyl selenocysteine and natural spring water in corresponding weight parts for later use;
step three: soaking selected semen glycines, adding natural spring water of 50-70 deg.C and L-selenium methyl selenocysteine 1-2 times of semen glycines weight, soaking for 5-10 hr, and grinding to obtain selenium-containing protein soybean milk;
step four: adding the mixture into a steam kettle device, heating and uniformly stirring for 1-3 minutes;
step five: heating with steam at 100 deg.C, stopping heating, cooling to 60-90 deg.C, taking out oil skin and bean curd skin, oven drying or air drying, determining the size of bean curd sheet, and packaging.
Preferably, the heating, mixing and stirring temperature in the steam kettle device is 50-60 ℃.
Compared with the prior art, the invention has the beneficial effects that:
1. in the invention, 50 parts by weight of selenium-rich soybean is contained in the formula, so that the selenium-rich soybean has the functions of resisting oxidation and aging, protecting and repairing cells, improving the oxygen carrying capacity of erythrocytes, improving the immunity of a human body, detoxifying, expelling toxin, resisting pollution, purifying blood, improving the physique, preventing canceration, helping digestion, absorbing food and nutrients, resisting bacteria, diminishing inflammation, activating cells, repairing necrotic cells, promoting metabolism, balancing vascular osmotic pressure and adjusting the pH value of the human body.
2. In the invention, after the selenium-rich high-protein dried bean curd stick is eaten by a human body, selenium is absorbed by duodenum, then is combined with plasma protein, and is sent to vital organs such as liver, heart, lung, pancreas, eyes, blood leukocyte and the like through blood circulation so as to keep the structure of a fine membrane from being damaged, improve the physiological activity and the absorption rate, and be safe without side effect.
3. The production method has the advantages of simple steps, convenience in production, high efficiency, strong practicability and convenience in popularization and use.
Detailed Description
Example 1:
the invention provides a technical scheme that:
preparation method of selenium-rich dried beancurd sticks
Comprises 50 weight portions of selenium-rich organic soybean with 40 to 49 percent of soybean protein, 0.3 to 0.6 weight portion of L-selenium methyl selenocysteine and 49.7 to 49.4 weight portions of natural spring water.
The method comprises the following steps:
the method comprises the following steps: collecting natural spring water with pH of 6.5-8.5, filtering, sterilizing, and packaging to obtain natural spring water with colorless and transparent appearance;
step two: weighing selected high-protein selenium-enriched soybean, L-selenium methyl selenocysteine and natural spring water in corresponding weight parts for later use;
step three: soaking selected semen glycines, adding natural spring water of 50-70 deg.C and L-selenium methyl selenocysteine 1-2 times of semen glycines weight, soaking for 5-10 hr, and grinding to obtain selenium-containing protein soybean milk;
step four: adding into a steam kettle, heating to 50-60 deg.C, and stirring for 1-3 min;
step five: heating with steam at 100 deg.C, stopping heating, cooling to 60-90 deg.C, taking out oil skin and bean curd skin, oven drying or air drying, determining the size of bean curd sheet, and packaging.
Example 2:
the invention provides a technical scheme that:
a method for preparing selenium-rich fructus Hippophae dried bean curd stick,
comprises 47 weight parts of selenium-rich organic soybean with 40-49% of soybean protein, 0.3-0.6 weight part of L-selenium methyl selenocysteine, 47.7-47.4 weight parts of natural spring water, and 5 weight parts of fructus Hippophae natural juice
The method comprises the following steps:
the method comprises the following steps: collecting natural spring water with pH of 6.5-8.5, filtering, sterilizing, and packaging to obtain natural spring water with colorless and transparent appearance;
step two: weighing selected high-protein selenium-enriched soybean, L-selenium methyl selenocysteine, natural spring water and raw juice of sea buckthorn fruit in corresponding weight parts for later use;
step three: soaking selected semen glycines, adding natural mineral water of 50-70 deg.C 1-2 times of semen glycines weight, L-selenium methyl selenocysteine, and fructus Hippophae natural juice, soaking for 5-10 hr, and pulping to obtain nutritional soybean milk containing selenium protein and fructus Hippophae;
step four: adding into a steam kettle, heating to 50-60 deg.C, and stirring for 1-3 min;
step five: heating with steam at 100 deg.C, stopping heating, reducing to 60-90 deg.C, taking out oil skin and bean curd skin, oven drying or air drying, determining bean curd skin size of dried bean curd stick according to product to be made, sterilizing, packaging in a jar, and making into selenium-rich and fructus Hippophae nutrition-containing health promotion edible dried bean curd stick.
Example 3:
the invention provides a technical scheme that:
a method for preparing seedling raising tray carrier material from selenium-rich high-protein soybean.
Comprises 50 weight portions of selenium-enriched organic soybean with 40 to 49 percent of soybean protein, 0.3 to 0.6 weight portion of L-selenium methyl selenocysteine, 0.5 weight portion of organic carbon powder, trace elements of silicon, calcium and 0.4 weight portion of microbial inoculum (wherein the microbial inoculum can not resist the high temperature of the boiling soybean milk, and needs to be covered on the surface of a carrier in a spraying or smearing way after being prepared into a finished product) and 48.8 to 48.5 weight portions of natural spring water.
The method comprises the following steps:
the method comprises the following steps: collecting natural spring water with pH of 6.5-8.5, filtering, sterilizing, and packaging to obtain natural spring water with colorless and transparent appearance;
step two: weighing the selected high-protein selenium-enriched soybean, L-selenium methyl selenocysteine, organic carbon powder, trace elements of silicon, calcium, microbial agent and natural spring water in corresponding weight parts for later use;
step three: soaking selected semen glycines, adding 1-2 times of natural spring water of 50-70 deg.C, L-selenium methyl selenocysteine, organic carbon powder and microelements such as silicon and calcium, soaking for 5-10 hr, and pulping to obtain soybean milk containing microelement such as selenium protein;
step four: adding into a steam kettle, heating to 50-60 deg.C, and stirring for 1-3 min;
step five: heating with steam at 100 deg.C, stopping heating, reducing to 60-90 deg.C, taking out oil skin, oven drying or air drying, determining bean skin size of dried beancurd stick according to shape and size of product to be made, making selenium-rich dried beancurd stick seedling tray carrier raw material, molding with mould, spraying or coating biological agent, drying in the shade, sterilizing, packaging in bags, and making into seedling tray carrier material with full-nutrition food grade and plant protein as carrier. However, in practical operation, the types of the trace elements contained in the seedling raising tray carrier material are not limited to those in the examples, and other trace elements can be added according to the growth needs of different plants, such as: amino acids, humic acids, organic carbons, inorganic salts, boron B, molybdenum Mo, manganese Mn, zinc Zn, copper Cu, cobalt Co, nickel Ni, chromium Cr, and the like, to name but a few.
The principles and embodiments of the present invention are explained herein using specific examples, which are presented only to assist in understanding the method and its core concepts of the present invention. The foregoing is only a preferred embodiment of the present invention, and it should be noted that there are objectively infinite specific structures due to the limited character expressions, and it will be apparent to those skilled in the art that a plurality of modifications, decorations or changes may be made without departing from the principle of the present invention, and the technical features described above may be combined in a suitable manner; such modifications, variations, combinations, or adaptations of the invention using its spirit and scope, as defined by the claims, may be directed to other uses and embodiments.
Claims (3)
1. A preparation method of selenium-rich sea buckthorn dried beancurd sticks and high-protein seedling raising tray carriers is characterized by comprising the following steps: comprises 50 weight portions of selenium-rich organic soybean with 40 to 49 percent of soybean protein content, and 49.7 to 49.4 weight portions of natural spring water with 0.3 to 0.6 weight portion of L-selenium methyl selenocysteine.
2. The preparation method of the selenium-rich sea buckthorn dried beancurd sticks and the high-protein seedling raising tray carrier according to claim 1, which is characterized by comprising the following steps of:
the method comprises the following steps: collecting natural spring water with pH of 6.5-8.5, filtering, sterilizing, and packaging to obtain natural spring water with colorless and transparent appearance;
step two: weighing selected high-protein selenium-enriched soybean, L-selenium methyl selenocysteine and natural spring water in corresponding weight parts for later use;
step three: soaking selected semen glycines, adding natural spring water of 50-70 deg.C and L-selenium methyl selenocysteine 1-2 times of semen glycines weight, soaking for 5-10 hr, and pulping to obtain selenium-containing protein soybean milk;
step four: adding the selenium-containing soybean milk into a steam kettle device, heating uniformly, and stirring for 1-3 minutes;
step five: heating with steam at 100 deg.C, stopping heating, cooling to 60-90 deg.C, taking out the oil skin and bean curd skin, oven drying or air drying, determining the size of bean curd skin according to the product to be made, and packaging to obtain selenium-rich bean curd stick sterilized canister bag.
3. The method for preparing the selenium-rich sea buckthorn dried beancurd sticks and the high-protein seedling raising tray carrier according to claim 1, is characterized in that: the heating, mixing and stirring temperature in the steam kettle equipment is 50-60 ℃.
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Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN115336712A (en) * | 2022-08-09 | 2022-11-15 | 南京农业大学 | Preparation method for improving quality of wet bean curd sticks |
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| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103340247A (en) * | 2013-07-19 | 2013-10-09 | 涂伟英 | Preparing method of selenium-rich nutritive beancurd sticks |
| CN106359650A (en) * | 2016-11-23 | 2017-02-01 | 广西竹黄金生态科技有限公司 | Selenium-enriched dried beancurd sticks and production method thereof |
| CN110839801A (en) * | 2019-11-29 | 2020-02-28 | 安徽世界村功能饮品有限公司 | Selenium-rich high-protein beverage |
-
2020
- 2020-06-12 CN CN202010533622.6A patent/CN111743011A/en active Pending
Patent Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103340247A (en) * | 2013-07-19 | 2013-10-09 | 涂伟英 | Preparing method of selenium-rich nutritive beancurd sticks |
| CN106359650A (en) * | 2016-11-23 | 2017-02-01 | 广西竹黄金生态科技有限公司 | Selenium-enriched dried beancurd sticks and production method thereof |
| CN110839801A (en) * | 2019-11-29 | 2020-02-28 | 安徽世界村功能饮品有限公司 | Selenium-rich high-protein beverage |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN115336712A (en) * | 2022-08-09 | 2022-11-15 | 南京农业大学 | Preparation method for improving quality of wet bean curd sticks |
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Application publication date: 20201009 |