CN111670990A - Lily tablet candy with bowel relaxing function and preparation method thereof - Google Patents
Lily tablet candy with bowel relaxing function and preparation method thereof Download PDFInfo
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- CN111670990A CN111670990A CN202010437703.6A CN202010437703A CN111670990A CN 111670990 A CN111670990 A CN 111670990A CN 202010437703 A CN202010437703 A CN 202010437703A CN 111670990 A CN111670990 A CN 111670990A
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Classifications
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
- A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
- A23G3/48—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds containing plants or parts thereof, e.g. fruits, seeds, extracts
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
- A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
- A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
- A23G3/364—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds containing microorganisms or enzymes; containing paramedical or dietetical agents, e.g. vitamins
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
- A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
- A23G3/42—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds characterised by the carbohydrates used, e.g. polysaccharides
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
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- Chemical & Material Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Inorganic Chemistry (AREA)
- Engineering & Computer Science (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Microbiology (AREA)
- Botany (AREA)
- Molecular Biology (AREA)
- Medicines Containing Plant Substances (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
Abstract
A lily pressed candy with the effect of relaxing bowel and a preparation method thereof relate to the technical field of food. The invention aims to solve the problems that the existing candy taking cassia seeds as a main component has poor bowel relaxing effect and a large amount of sugar is added to cover the bitter taste of the cassia seeds. The candy is prepared by mixing lily, cassia seed, aloe, black bean hull dietary fiber, honey, grain fiber and xylitol, and then granulating, bonding and pressing the mixture. The invention has rich raw materials, simple preparation method and easy production and preparation, has the effects of nutrition and health care, and relaxing bowel, can be used as a health care product and a diet for relaxing bowel, and has remarkable economic and social benefits. The invention solves the problems that the pure cassia seed has unsatisfactory defaecation effect, and simultaneously, the cassia seed has obvious bitter taste and needs a large amount of sugar to cover. The invention is applied to the field of food.
Description
Technical Field
The invention relates to the technical field of food, in particular to a tabletting candy capable of relaxing bowel and a preparation method thereof.
Background
The cassia seed is the dried seed of the cassia tora or the small cassia tora of the leguminosae and is named after the effect of improving eyesight. Semen cassiae has obvious effects of relaxing bowel, but is bitter in taste and cold in nature, and is hardly accepted by the public as food.
In the modern society, people pursue a fast living style, and the tabletted candy is popular with people as a convenient food. But the prior tablet candy has little effect of relaxing bowel.
The publication No. CN107348088A discloses a ginseng and cassia seed tablet candy and a preparation method thereof, which provides that ginseng has the effects of invigorating primordial qi, restoring pulse, relieving depletion, invigorating spleen, benefiting lung, promoting fluid production, quenching thirst, calming nerves, improving intelligence and the like, and can be used for treating spleen deficiency and anorexia, internal heat, thirst, body fluid deficiency, thirst and the like; semen Cassiae has effects of clearing heat, improving eyesight, loosening bowel to relieve constipation, and can be used for treating conjunctival congestion, pain, photophobia, lacrimation, headache, giddiness, dim eyesight, constipation, etc.; the turnip has the effects of stimulating appetite, descending qi, promoting diuresis, removing toxic substances, and treating indigestion, jaundice, diabetes, heat-toxin wind swelling, furuncle, acute mastitis, and the like. The patent takes ginseng, cassia seed and turnip as main raw materials to prepare the candy, thereby realizing the effects of clearing away heat and toxic materials, tonifying qi and strengthening spleen, and relaxing bowel.
Publication No. CN105211467A, entitled candy for loosening bowel to relieve constipation, discloses an operation of making candy from peach kernel, Chinese angelica, sesame, fleece-flower root, almond, radish, rock candy, mung bean, corn and potato. The candy is prepared from various traditional Chinese medicinal materials and food materials for moistening intestines, tonifying kidney and warming lung, and the formula has a synergistic effect, so that the defects of single component and no effect of the traditional candy are overcome; meanwhile, the manufacturing method of the invention is simple, convenient, low in cost and easy to realize.
The publication No. CN105053881A, entitled food for moistening intestines and relaxing bowels, discloses a food for moistening intestines and relaxing bowels prepared by taking aloe, cassia seed, green tea, cherry, hawthorn, apple, figwort, lily and fructus cannabis as raw materials. The scheme has remarkable effect of relaxing bowels without influencing the absorption of other substances.
Publication No. CN109984316A, entitled biological product containing xylo-oligosaccharide for regulating intestinal microenvironment, discloses a laxative product prepared from dragon fruit extract, xylo-oligosaccharide, semen Cassiae, Mori fructus, Aloe, Bulbus Lilii, vitamins, and radix Angelicae sinensis. Has the effects of easy digestion and absorption, improving the internal environment of the intestinal tract, promoting the proliferation of beneficial bacteria, helping the intestinal tract form the habit of regular excretion and avoiding the generation of drug dependence.
The publication No. CN109568491A, entitled Chinese medicinal preparation for relaxing bowels and expelling toxin and preparation method thereof, discloses a Chinese medicinal preparation prepared from aloe, cassia seed, bunge cherry seed, angelica, rhizoma polygonati, polygonatum, immature bitter orange, lily, fructus cannabis and black sesame; has the effects of improving spleen and stomach, promoting defaecation and expelling toxin, and can quickly and effectively treat constipation and expel toxin; secondly, the digestion can be promoted, the immunity can be enhanced, and the stimulation to the intestinal tract and other physiological damages can be reduced; thirdly, the curative effect is obvious, without side effect, the disease is not easy to recur after stopping taking medicine.
The publication No. CN101366907, the patent name is a lily green tea beauty and weight reducing granule, and discloses a granule prepared from lily, lotus leaf, green tea, konjak, aloe, cassia seed and radish seed. Has effects in reducing blood fat, reducing weight, and loosening bowel to relieve constipation.
Disclosure of Invention
The invention aims to solve the problems that the existing candy taking cassia seed as a main component has poor bowel relaxing effect and a large amount of sugar is added to cover the bitter taste of the cassia seed.
In order to overcome the defects of the prior art, the invention aims to provide the tabletting candy capable of relaxing bowels and the preparation method thereof, and the health food capable of effectively relaxing bowels.
The technical scheme includes that the intestine-moistening and bowel-relaxing lily pressed candy is prepared from 45-55 parts of lily, 100-120 parts of cassia seed, 45-55 parts of aloe, 25-35 parts of black bean hull dietary fiber, 18-22 parts of honey, 9-11 parts of grain fiber and 18-22 parts of xylitol.
Further, the candy is prepared from 50 parts of lily, 110 parts of cassia seed, 50 parts of aloe, 30 parts of black soybean hull dietary fiber, 20 parts of honey, 10 parts of grain fiber and 20 parts of xylitol.
The invention relates to a preparation method of a lily pressed candy for relaxing bowel, which is carried out according to the following steps:
weighing 45-55 parts of lily, 100-120 parts of cassia seed, 45-55 parts of aloe, 25-35 parts of black soybean hull dietary fiber, 18-22 parts of honey, 9-11 parts of grain fiber and 18-22 parts of xylitol according to parts by weight; the candy is prepared by fully mixing the weighed raw materials, granulating, bonding and pressing.
Further, the preparation method of the lily comprises the following steps: selecting fresh lily bulbs, cleaning, peeling, protecting color, blanching in boiling water to inactivate enzyme, rinsing with cold water, and drying with hot air for later use; (the processed lily has the effects of smoothing and relaxing bowels).
Further, the cassia seeds are ground into powder, and bitter removing treatment is carried out on the cassia seeds by adopting a beta-cyclodextrin covering method; (processed semen Cassiae has laxative effect, can treat constipation, and has not quick laxative effect)
Further, the aloe needs to be ground into powder; (Aloe after processing is bitter in taste and cold in nature, and has the effects of clearing heat and relaxing bowels)
Further, the preparation method of the black soybean hull dietary fiber comprises the following steps: removing black beans and impurities mixed in the black bean skin, crushing, sieving with a 40-mesh sieve, collecting black bean skin powder, and adding water: ethanol is 1: soaking for 1 hour according to the material ratio of 10, adjusting the pH value to be neutral, filtering, collecting filter residues, and drying to obtain the black soybean hull dietary fiber; (the black bean skin dietary fiber can promote gastrointestinal peristalsis, accelerate food passing through gastrointestinal tract and reduce absorption)
Further, the granulation is to prepare the components of the formula into granules, and the size of the granules is controlled to be below 0.1 mm;
furthermore, the honey can be used for adjusting taste and can also be used as a binding agent.
Compared with the patent publication No. CN105053881A, the patent publication No. CN109984316A, the patent publication No. CN109568491A and the patent publication No. CN101366907, the bitter removing step is added, the eating comfort of the cassia seed is greatly reduced, and the dietary fiber and the cereal fiber are added to promote the defecation, and the invention is not a traditional Chinese medicine preparation and greatly increases the eating safety.
The invention has rich raw materials, simple preparation method and easy production and preparation, has the effects of nutrition and health care, and relaxing bowel, can be used as a health care product and a diet for relaxing bowel, and has remarkable economic and social benefits.
The semen cassiae and the aloe have no adverse effect, and the effect of relaxing bowel can be enhanced by combining the semen cassiae and the aloe. The lily bulb can soothe the nerves and moisten dryness, and simultaneously dietary fiber and cereal fiber are used for stimulating the gastrointestinal peristalsis, so that the constipation relieving effect is better. Compared with the prior patent, the bitter taste of the invention is removed, and the invention has better portability and edible safety.
The invention solves the problems that the pure cassia seed has unsatisfactory defaecation effect, and simultaneously, the cassia seed has obvious bitter taste and needs a large amount of sugar to cover.
Detailed Description
For a further understanding of the invention, the following examples describe preferred embodiments of the invention, but it should be understood that these descriptions are included merely to further illustrate features and advantages of the invention, and are not intended to limit the claims.
Example 1
A lily pressed candy for relaxing bowel is prepared from 50 parts of lily, 110 parts of cassia seed, 50 parts of aloe, 30 parts of black soybean hull fiber, 20 parts of honey, 10 parts of grain fiber and 20 parts of xylitol through fully mixing, granulating, bonding and pressing to form the candy. Under the preparation condition, the lily pressed candy for relaxing bowel has the best effect and taste.
The preparation method of the material comprises the following steps:
1) selecting fresh lily bulbs, cleaning, peeling, protecting color, blanching in boiling water to inactivate enzyme, rinsing with cold water, and drying with hot air for later use;
2) grinding semen Cassiae in a grinder for 30 min to obtain semen Cassiae powder, and debitterizing semen Cassiae by beta-cyclodextrin covering method; (ii) a
3) Grinding aloe in a grinder for 30 minutes to obtain aloe powder;
4) removing black beans and impurities mixed in the black bean skin, crushing, sieving with a 40-mesh sieve, collecting black bean skin powder, and adding water: ethanol is 1: soaking for 1 hour according to the material ratio of 10, adjusting the pH value to be neutral, filtering, collecting filter residues, and drying to obtain the black soybean hull dietary fiber.
5) The candy is prepared by fully mixing the above formula, granulating, bonding, and press-forming.
Example 2
A lily pressed candy for relaxing bowel is prepared from 45 parts of lily, 100 parts of cassia seed, 45 parts of aloe, 25 parts of black soybean hull fiber, 18 parts of honey, 9 parts of grain fiber and 18 parts of xylitol through fully mixing, granulating, bonding and pressing to form the candy. Under the preparation condition, the lily pressed candy for relaxing bowel has the best effect and taste.
The preparation method is the same as example 1.
Example 3
A lily pressed candy for relaxing bowel is prepared from 55 parts of lily, 120 parts of cassia seed, 55 parts of aloe, 35 parts of black soybean hull fiber, 22 parts of honey, 11 parts of grain fiber and 22 parts of xylitol through fully mixing, granulating, bonding and pressing to form the candy. Under the preparation condition, the lily pressed candy for relaxing bowel has the best effect and taste.
The preparation method is the same as example 1.
The candies prepared in example 1 were subjected to clinical trials, and selected subjects had different degrees of constipation, dryness, and stools with symptoms of one time for several days. A typical 2 cases were selected for testing:
wangzhi, male, 60 years old, constipation for a long time, 1 tablet (2 g per tablet on average) for 1 week and 2 times a day, and can be used for normal defecation every day.
Zhu Zhi, woman, age 32, dyspepsia, occasional constipation. The composition is taken for 10 days, 2 times daily, 2 tablets each time (average 2g per tablet), and has obvious improvement.
Therefore, the lily pressed candy for relaxing bowel prepared in example 1 has the effects of nutrition and health care and relaxing bowel, and can be used as a health-care product and a meal for relaxing bowel. The same effect was obtained with the confectioneries prepared in examples 2 to 3.
The above description of the embodiments is only intended to facilitate the understanding of the method of the invention and its core idea. It should be noted that, for those skilled in the art, it is possible to make various improvements and modifications to the present invention without departing from the principle of the present invention, and those improvements and modifications also fall within the scope of the claims of the present invention.
The previous description of the disclosed embodiments is provided to enable any person skilled in the art to make or use the present invention. Various modifications to these embodiments will be readily apparent to those skilled in the art, and the generic principles defined herein may be applied to other embodiments without departing from the spirit or scope of the invention. Thus, the present invention is not intended to be limited to the embodiments shown herein but is to be accorded the widest scope consistent with the principles disclosed herein.
Claims (8)
1. The lily pressed candy with the effect of relaxing bowel is characterized by being prepared from 45-55 parts by weight of lily, 100-120 parts by weight of cassia seed, 45-55 parts by weight of aloe, 25-35 parts by weight of black bean hull dietary fiber, 18-22 parts by weight of honey, 9-11 parts by weight of grain fiber and 18-22 parts by weight of xylitol.
2. A lily pressed candy with bowel relaxing effect according to claim 1, characterized in that the candy is made of 50 parts of lily, 110 parts of cassia seed, 50 parts of aloe, 30 parts of black bean hull dietary fiber, 20 parts of honey, 10 parts of grain fiber and 20 parts of xylitol.
3. The method for preparing the lily pressed candy with the effect of relaxing bowel according to claim 1, which is characterized by comprising the following steps:
weighing 45-55 parts of lily, 100-120 parts of cassia seed, 45-55 parts of aloe, 25-35 parts of black soybean hull dietary fiber, 18-22 parts of honey, 9-11 parts of grain fiber and 18-22 parts of xylitol according to parts by weight; the candy is prepared by fully mixing the weighed raw materials, granulating, bonding and pressing.
4. The method according to claim 3, wherein the method for preparing lily comprises: selecting fresh lily bulbs, cleaning, peeling, protecting color, blanching in boiling water to inactivate enzyme, rinsing with cold water, and drying with hot air for later use.
5. The preparation method according to claim 3, wherein the cassia seeds are ground into powder and the cassia seeds are debitterized by a beta-cyclodextrin covering method.
6. The method of claim 3, wherein the aloe is ground to form a powder.
7. The preparation method of claim 3, wherein the preparation method of the black soybean hull dietary fiber comprises the following steps: removing black beans and impurities mixed in the black bean skin, crushing, sieving with a 40-mesh sieve, collecting black bean skin powder, and adding water: the volume of ethanol was 1: soaking for 1 hour according to the material ratio of 10, adjusting the pH value to be neutral, filtering, collecting filter residues, and drying to obtain the black soybean hull dietary fiber.
8. The method according to claim 3, wherein the granulation is carried out by preparing the formulation into granules, and controlling the size of the granules to be less than 0.1 mm.
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