CN111657414A - Strawberry-flavor composite powder solid beverage and preparation method thereof - Google Patents
Strawberry-flavor composite powder solid beverage and preparation method thereof Download PDFInfo
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- CN111657414A CN111657414A CN202010519890.2A CN202010519890A CN111657414A CN 111657414 A CN111657414 A CN 111657414A CN 202010519890 A CN202010519890 A CN 202010519890A CN 111657414 A CN111657414 A CN 111657414A
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Classifications
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/385—Concentrates of non-alcoholic beverages
- A23L2/39—Dry compositions
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/52—Adding ingredients
- A23L2/56—Flavouring or bittering agents
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/20—Reducing nutritive value; Dietetic products with reduced nutritive value
- A23L33/21—Addition of substantially indigestible substances, e.g. dietary fibres
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Abstract
The invention discloses a solid beverage with strawberry flavor and composite powder, which comprises the following raw materials in parts by weight: 3000-4000 parts of wheat bran gynura procumbens powder, 2000-3000 parts of passion fruit juice powder, 1000-1500 parts of freeze-dried red-core dragon fruit powder, 1000-1500 parts of dragon fruit raw powder, 800-1200 parts of konjac powder, 780-850 parts of isomaltooligosaccharide, 750-830 parts of fructo-oligosaccharide, 700-800 parts of composite berry powder, 200-300 parts of white kidney bean extract, 200-300 parts of food essence, 30-80 parts of lotus leaf powder, 20-30 parts of potato extract, 10-15 parts of stevioside and 3-8 parts of bird's nest powder; through the mutual matching of the raw materials, the raspberry fruit weight reducing biscuit has unique berry fruit flavor, is convenient for obese people to insist on eating, can achieve the weight reducing effect, but does not generate adverse side effects and can not damage the organism balance.
Description
Technical Field
The invention relates to the technical field of solid beverages, in particular to a solid beverage of compound powder with a berry fruit taste and a preparation method thereof.
Background
In recent years, with the continuous improvement of the physical life of people and the increasingly superior living conditions, the number of obese people is increased rapidly, and obesity develops seriously. Obesity is a chronic metabolic disease caused by various factors, and when a person takes more calories than they consume, the excess calories are stored in the body in the form of fat, which develops obesity over time. The causes of obesity are many, including genetic factors, endocrine dyscrasia, fat metabolism disorder, overeating, bad life habits, nerve factors, environmental factors and the like. Medical research has proved that severe obesity causes various damages to human body, and can induce or aggravate diseases such as hypertension, hyperlipidemia, coronary heart disease, diabetes, fatty liver, obstructive sleep dyspnea, arthritis, gout, osteoporosis, tumor and the like.
In order to relieve the harm caused by obesity, weight reduction is imperative, but the current weight reduction methods which are prevalent all over the world mainly comprise exercise weight reduction methods, traditional Chinese medicine weight reduction methods, operation weight reduction methods, medicine weight reduction methods, diet weight reduction methods and the like, and the defects of different degrees exist in the actual use process. The exercise weight loss is the first choice and effective weight loss method, but the modern life rhythm is fast, so that people are difficult to extract time to implement, and the actual implementation is difficult; the traditional Chinese medicine weight-losing method has slow effect, long treatment course, difficult adherence by general people, no universality and difficult large-scale popularization; the surgery weight reduction has certain hidden dangers such as surgery risks and complications: the weight loss of the medicine is easy to generate adverse side effects, and the health of the organism can be damaged; diet and weight loss can disrupt the balance of the body and lead to malnutrition of the body.
Therefore, it is an urgent need to solve the problems of the art to provide a solid beverage having a weight-losing effect and a method for preparing the same.
Disclosure of Invention
In view of the above, the invention provides a solid beverage of berry-fruit-flavored composite powder and a preparation method thereof, the solid beverage has a unique berry fruit flavor, is convenient for obese people to insist on eating, can achieve the effect of losing weight, but does not generate adverse side effects, does not damage the body balance, causes the body malnutrition, is simple in preparation method, and adopts raw materials with low cost and easy to obtain.
In order to achieve the purpose, the invention adopts the following technical scheme:
the solid beverage with the strawberry flavor and the composite powder is characterized by comprising the following raw materials in parts by weight: 3000-4000 parts of wheat bran gynura procumbens powder, 2000-3000 parts of passion fruit juice powder, 1000-1500 parts of freeze-dried red-core dragon fruit powder, 1000-1500 parts of dragon fruit raw powder, 800-1200 parts of konjac powder, 780-850 parts of isomaltooligosaccharide, 750-830 parts of fructo-oligosaccharide, 700-800 parts of composite berry powder, 200-300 parts of white kidney bean extract, 200-300 parts of food essence, 30-80 parts of lotus leaf powder, 20-30 parts of potato extract, 10-15 parts of stevioside and 3-8 parts of bird's nest powder.
Preferably, the feed comprises the following raw materials in parts by weight: 3500 parts of wheat bran gynura procumbens powder, 2500 parts of passion fruit juice powder, 1268.25 parts of freeze-dried red-core dragon fruit powder, 1268.25 parts of dragon fruit raw powder, 1000 parts of konjak powder, 820 parts of isomaltooligosaccharide, 800 parts of fructo-oligosaccharide, 750 parts of compound berry powder, 250 parts of white kidney bean extract, 250 parts of food essence, 50 parts of lotus leaf powder, 25 parts of potato extract, 13.5 parts of stevioside and 5 parts of bird's nest powder product.
The beneficial effects of the preferred technical scheme are as follows: according to the solid beverage of the compound powder with the berry fruit flavor, disclosed by the invention, the raw materials contain prebiotics and dietary fibers, so that the energy consumption can be increased by adjusting intestinal flora, and meanwhile, the absorption of fat in food is increased through the physical increase of the dietary fibers, the excretion of the fat is increased, the accumulation of the fat in a body is reduced, the purposes of reducing body fat and reducing weight are realized, and a certain satiety is realized after the solid beverage is taken.
Preferably, the wheat bran gynura procumbens powder comprises the following components in parts by weight: 50-70 parts of wheat bran and 30-50 parts of gynura procumbens powder.
The beneficial effects of the preferred technical scheme are as follows: wherein the testa Tritici and Gynura procumbens powder are mutually matched, and can adsorb oil, thereby preventing oil from being absorbed by human body.
Preferably, the passion fruit juice powder is SD1050 passion fruit juice powder produced by Toufeng powder technology (Kunshan), the freeze-dried red-core dragon fruit powder is freeze-dried red-core dragon fruit powder produced by Zhangpu Hengmei food industry Co., Ltd or Qingdao Qiao Se food Co., Ltd, and the dragon fruit raw powder is A3003 dragon fruit raw powder produced by Hainan pie.
Preferably, the composite berry powder comprises red raspberry juice powder, blueberry powder, cranberry juice powder, strawberry powder and black chokeberry powder.
Preferably, the composite berry powder is SD1037-1/SD1037-2 composite berry powder produced by Toufeng powder technology (Kunshan) Co.
The beneficial effects of the preferred technical scheme are as follows: the raspberry fruit flavor can be provided for products, and excellent effects of oxidation resistance, aging resistance and the like can be obtained through compounding of various raw materials.
Preferably, the flavoring essence comprises strawberry essence, blueberry essence and/or sweet orange essence.
Preferably, the potato extract is imported from the Netherlands of the United states of America and industry Co., Ltd or the Shanghai Liss agency.
Preferably, the cubilose powder comprises the following raw materials in parts by weight: 40-60 parts of whey protein powder and 40-60 parts of cubilose, crushing to 30-40 meshes and mixing.
The beneficial effects of the preferred technical scheme are as follows: the bird's nest powder adopted in the raw materials contains higher nutrient components, particularly contains sialic acid, can effectively improve the immunity of an organism while supplementing high-quality protein, and has the effect of beautifying.
Preferably, the bird's nest powder can be a bird's nest powder product produced by linyifukang biotechnology limited.
The invention also provides a preparation method of the solid beverage with the strawberry flavor composite powder, which comprises the following steps:
(1) extracting white kidney beans to obtain a white kidney bean extract;
(3) weighing the prepared white kidney bean extract and the raw materials according to the solid beverage of the raspberry fruit flavor composite powder for later use;
(3) primarily mixing the bird's nest powder, stevioside, lotus leaf powder and potato extract, and then sequentially adding the white kidney bean extract, the compound berry powder and the food essence for deep mixing to obtain a first mixture;
(4) and adding the first mixture, isomaltooligosaccharide, fructo-oligosaccharide, wheat bran gynura procumbens powder, passion fruit juice powder, freeze-dried red-core pitaya powder, raw pitaya powder and konjac powder into a mixer, and uniformly mixing to obtain the solid beverage of the raspberry-flavor composite powder.
The beneficial effects of the preferred technical scheme are as follows: the white kidney bean extract prepared by the preparation method disclosed by the invention can obtain the effective components in the white kidney bean extract, and then the white kidney bean extract is mixed with other raw materials such as a potato extract and the like in proportion and step by step, so that the full mixing is facilitated, and the solid beverage of the raspberry fruit-flavored composite powder can be quickly and efficiently prepared.
Preferably, the preparation of the white kidney bean extract in the step (1) specifically comprises the following steps:
(11) cleaning selected white kidney beans, grinding, and adding water for leaching to obtain an extract;
(12) sieving the extract with a 80-mesh sieve, and concentrating at 120-150 ℉ to obtain a concentrate;
(13) the concentrate is subjected to pasteurization and spray drying treatment in sequence, and then is sieved by a 40-mesh sieve to obtain the white kidney bean extract.
The beneficial effects of the preferred technical scheme are as follows: the white kidney bean extract extracted by the invention is an effective starch blocking agent, contains kidney bean protein which is a natural amylase inhibitor, effectively reduces the conversion and absorption of starch, and has the effects of treating obesity, nourishing complement, inducing diuresis to reduce edema, promoting development, enhancing memory and the like.
Preferably, the preliminary mixing time in the step (4) is 8-12 min, the temperature is 15-30 ℃, and the deep mixing time is 15-20 min.
Preferably, the mixing time in the step (5) is 20-30 min.
According to the technical scheme, compared with the prior art, the invention discloses and provides the solid beverage with the strawberry-flavor composite powder and the preparation method thereof, and the solid beverage has the following beneficial effects:
(1) the solid beverage prepared by the invention has unique berry flavor, and is convenient for obese people to insist on eating; moreover, the weight-losing effect can be achieved by keeping eating the health-care food, adverse side effects can not be generated, and the balance of the organism can not be damaged, so that the organism is not nourished;
(2) the preparation method provided by the invention is simple to operate, the adopted raw materials are low in cost and easy to obtain, and the raw materials are mixed step by step, so that the raw materials are uniformly mixed, and the solid beverage with the strawberry-flavor composite powder can be quickly and efficiently prepared.
Drawings
In order to more clearly illustrate the embodiments of the present invention or the technical solutions in the prior art, the drawings used in the description of the embodiments or the prior art will be briefly described below, it is obvious that the drawings in the following description are only embodiments of the present invention, and for those skilled in the art, other drawings can be obtained according to the provided drawings without creative efforts.
FIG. 1 is a graph showing the overall appearance of zebra fish of each experimental group after treatment of a test sample with time in example 1;
FIG. 2 is a graph showing the weight of zebra fish in each experimental group after treatment of a test article over time in example 1;
FIG. 3 is a drawing showing the body contour of zebra fish of each experimental group after the test sample is processed with time according to example 1;
FIG. 4 is a graph showing the body length of zebra fish in each experimental group after treatment of a test article with time in example 1;
FIG. 5 is a graph showing the "concentration-mortality" curve of the wheat bran Gynura procumbens;
FIG. 6 is a table of acute toxicity of experimental groups of Trifolium pratense L.
Detailed Description
The technical solutions in the embodiments of the present invention will be clearly and completely described below, and it is obvious that the described embodiments are only a part of the embodiments of the present invention, and not all embodiments. All other embodiments, which can be derived by a person skilled in the art from the embodiments given herein without making any creative effort, shall fall within the protection scope of the present invention.
The embodiment of the invention provides a solid beverage of strawberry fruit-flavored composite powder, which specifically comprises the following raw materials in parts by weight: 3000-4000 parts of wheat bran gynura procumbens powder, 2000-3000 parts of passion fruit juice powder, 1000-1500 parts of freeze-dried red-core dragon fruit powder, 1000-1500 parts of dragon fruit raw powder, 800-1200 parts of konjac powder, 780-850 parts of isomaltooligosaccharide, 750-830 parts of fructo-oligosaccharide, 700-800 parts of composite berry powder, 200-300 parts of white kidney bean extract, 200-300 parts of food essence, 30-80 parts of lotus leaf powder, 20-30 parts of potato extract, 10-15 parts of stevioside and 3-8 parts of bird's nest powder.
The wheat bran gynura procumbens powder comprises the following components in parts by weight: 50-70 parts of wheat bran and 30-50 parts of gynura procumbens powder.
The passion fruit juice powder adopts SD1050 passion fruit juice powder produced by Toufeng powder technology (Kunshan), the freeze-dried red-core dragon fruit powder adopts freeze-dried red-core dragon fruit powder produced by Zhangpu Hengmei food industry limited company or Qingdao Qiao and Se food limited company, and the dragon fruit raw powder adopts A3003 dragon fruit raw powder produced by Hainan pie; the rhizoma Amorphophalli powder is LS-6A product of Konjac product Co., Ltd, or HJ2-D product of Konjac product Co., Ltd, or KJ-30 product of Konjac, North Hu, Qiangsen, Co., Ltd; the folium Nelumbinis powder is prepared from Xian Tian product produced by biotechnology limited company.
The composite berry powder comprises red raspberry juice powder, blueberry powder, cranberry juice powder, strawberry powder and black fruit juice powder. The compound berry powder can be SD1037-1/SD1037-2 compound berry powder produced by Toufeng powder technology (Kunshan) Co.
The edible essence comprises strawberry essence, blueberry essence and/or sweet orange essence.
The potato extract is imported from Netherlands of the United states of America, Jiang industries, Inc. or Shanghai Liss agency.
The cubilose powder comprises the following raw materials in parts by weight: 40-60 parts of whey protein powder and 40-60 parts of cubilose, crushing to 30-40 meshes and mixing to obtain the feed; the nidus Collocaliae powder can be prepared from nidus Collocaliae powder produced by Linyiyukang Biotechnology limited.
The embodiment of the invention also provides a preparation method of the solid beverage with the berry fruit flavor composite powder, which comprises the following steps:
(1) the white kidney bean extract is prepared by extracting white kidney beans and specifically comprises the following steps:
(11) cleaning selected white kidney beans, grinding, and adding water for leaching to obtain an extract;
(12) sieving the extract with a 80-mesh sieve, and concentrating at 120-150 ℉ to obtain a concentrate;
(13) the white kidney bean extract is obtained by performing pasteurization and spray drying treatment on the concentrate in sequence and then sieving the concentrate through a 40-mesh sieve.
(2) Weighing the prepared white kidney bean extract and the raw materials according to the solid beverage of the raspberry fruit flavor composite powder for later use;
(3) primarily mixing the bird's nest powder, stevioside, lotus leaf powder and potato extract for 8-12 min at the temperature of 15-30 ℃ to 1, and then sequentially adding the white kidney bean extract, the compound berry powder and the food essence for deep mixing for 15-20 min to obtain a first mixture;
(4) and adding the first mixture, isomaltooligosaccharide, fructo-oligosaccharide, wheat bran gynura procumbens powder, passion fruit juice powder, freeze-dried red-core pitaya powder, raw pitaya powder and konjac powder into a mixer, and mixing for 20-30 min to obtain the solid beverage of the raspberry-flavor composite powder.
Example 1
The embodiment 1 of the invention provides a solid beverage of strawberry fruit-flavored composite powder, which specifically comprises the following raw materials in parts by weight: 3500 parts of wheat bran gynura procumbens powder, 2500 parts of passion fruit juice powder, 1268.25 parts of freeze-dried red-core dragon fruit powder, 1268.25 parts of dragon fruit raw powder, 1000 parts of konjak powder, 820 parts of isomaltooligosaccharide, 800 parts of fructo-oligosaccharide, 750 parts of compound berry powder, 250 parts of white kidney bean extract, 250 parts of food essence, 50 parts of lotus leaf powder, 25 parts of potato extract, 13.5 parts of stevioside and 5 parts of bird's nest powder product.
The wheat bran gynura procumbens powder comprises the following components in parts by weight: 60 parts of wheat bran and 40 parts of gynura procumbens powder.
The passion fruit juice powder adopts SD1050 passion fruit juice powder produced by Toufeng powder technology (Kunshan), and the freeze-dried red-core pitaya powder adopts freeze-dried red-core pitaya powder produced by Zhangpu Hengmei food industry Co., Ltd; the dragon fruit raw powder is A3003 dragon fruit raw powder produced by Hainan pie; the rhizoma Amorphophalli powder is LS-6A product of Konjac products of Comxowo; the lotus leaf powder is a product produced by a biotechnology limited company in Xian Tian; the compound berry powder can be SD1037-1 compound berry powder produced by Toufeng powder technology (Kunshan) Co., Ltd; the edible essence is strawberry essence; the potato extract is imported from Netherlands of the United states of America and industry Co., Ltd or Shanghai Liyuan agency; the nidus Collocaliae powder can be prepared from nidus Collocaliae powder produced by Linyiyukang Biotechnology limited.
The embodiment 1 of the invention also provides a preparation method of the solid beverage with the berry fruit flavor composite powder, which comprises the following steps:
(1) the white kidney bean extract is prepared by extracting white kidney beans and specifically comprises the following steps:
(11) cleaning selected white kidney beans, grinding, and adding water for leaching to obtain an extract;
(12) sieving the extract with a 80-mesh sieve, and concentrating at 120-150 ℉ to obtain a concentrate;
(13) the white kidney bean extract is obtained by performing pasteurization and spray drying treatment on the concentrate in sequence and then sieving the concentrate through a 40-mesh sieve.
(2) Weighing the prepared white kidney bean extract and the raw materials according to the solid beverage of the raspberry fruit flavor composite powder for later use;
(3) primarily mixing nidus Collocaliae powder, stevioside, folium Nelumbinis powder and rhizoma Solani Tuber osi extract at 25 deg.C for 10 min; adding the white kidney bean extract, the compound berry powder and the food essence in sequence, and deeply mixing for 18min to obtain a first mixture;
(4) and adding the first mixture, isomaltooligosaccharide, fructo-oligosaccharide, wheat bran gynura procumbens powder, passion fruit juice powder, freeze-dried red-core pitaya powder, pitaya raw powder and konjac powder into a mixer, and mixing for 25min to obtain the solid beverage of the raspberry-flavor composite powder.
Example 2
The embodiment 2 of the invention provides a solid beverage of strawberry fruit-flavored composite powder, which specifically comprises the following raw materials in parts by weight: 3000 parts of wheat bran gynura procumbens powder, 2000 parts of passion fruit juice powder, 1000 parts of freeze-dried red-core pitaya powder, 1000 parts of raw pitaya powder, 800 parts of konjac powder, 780 parts of isomaltooligosaccharide, 750 parts of fructo-oligosaccharide, 700 parts of composite berry powder, 200 parts of white kidney bean extract, 200 parts of food essence, 30 parts of lotus leaf powder, 20 parts of potato extract, 10 parts of stevioside and 3 parts of bird's nest powder.
The wheat bran gynura procumbens powder comprises the following components in parts by weight: 50 parts of wheat bran and 30 parts of gynura procumbens powder.
The passion fruit juice powder adopts SD1050 passion fruit juice powder produced by Tuofeng powder technology (Kunshan); the freeze-dried red-core dragon fruit powder is prepared from freeze-dried red-core dragon fruit powder produced by Qingdao Qiatheri food Co., Ltd, and the dragon fruit raw powder is A3003 dragon fruit raw powder produced by Hainan pie; the rhizoma Amorphophalli powder is HJ2-D product made by Shiweihai rhizoma Amorphophalli product Co., Ltd; the lotus leaf powder is a product produced by a biotechnology limited company in Xian Tian; the compound berry powder can be SD1037-2 compound berry powder produced by Toufeng powder technology (Kunshan) Co., Ltd; the edible essence is blueberry essence; the potato extract is imported from Netherlands of the United states of America, Jiang industries, Inc. or Shanghai Liss agency.
The cubilose powder is prepared from the following raw materials in parts by weight: 40 parts of whey protein powder and 60 parts of cubilose, and the preparation is prepared by crushing the materials to 30 meshes and mixing the crushed materials.
The embodiment 2 of the invention also provides a preparation method of the solid beverage with the berry fruit flavor composite powder, which comprises the following steps:
(1) the white kidney bean extract is prepared by extracting white kidney beans and specifically comprises the following steps:
(11) cleaning selected white kidney beans, grinding, and adding water for leaching to obtain an extract;
(12) sieving the extract with a 80 mesh sieve, and concentrating at 120 ℉ to obtain a concentrate;
(13) the white kidney bean extract is obtained by performing pasteurization and spray drying treatment on the concentrate in sequence and then sieving the concentrate through a 40-mesh sieve.
(2) Weighing the prepared white kidney bean extract and the raw materials according to the solid beverage of the raspberry fruit flavor composite powder for later use;
(3) primarily mixing nidus Collocaliae powder, stevioside, folium Nelumbinis powder and potato extract at 30 deg.C for 8min, sequentially adding white kidney bean extract, compound berry powder and food essence, and deeply mixing for 20min to obtain a first mixture;
(4) and adding the first mixture, isomaltooligosaccharide, fructo-oligosaccharide, wheat bran gynura procumbens powder, passion fruit juice powder, freeze-dried red-core pitaya powder, pitaya raw powder and konjac powder into a mixer, and mixing for 20min to obtain the solid beverage of the raspberry-flavor composite powder.
Example 3
The embodiment 3 of the invention provides a solid beverage of strawberry fruit-flavored composite powder, which specifically comprises the following raw materials in parts by weight: 4000 parts of wheat bran gynura procumbens powder, 3000 parts of passion fruit juice powder, 1500 parts of freeze-dried red-core dragon fruit powder, 1500 parts of dragon fruit raw powder, 1200 parts of konjak powder, 850 parts of isomaltooligosaccharide, 830 parts of fructo-oligosaccharide, 7800 parts of compound berry powder, 300 parts of white kidney bean extract, 300 parts of food essence, 80 parts of lotus leaf powder, 30 parts of potato extract, 15 parts of stevioside and 8 parts of bird's nest powder.
The wheat bran gynura procumbens powder comprises the following components in parts by weight: 55 parts of wheat bran and 45 parts of gynura procumbens powder.
The passion fruit juice powder adopts SD1050 passion fruit juice powder produced by Tuofeng powder technology (Kunshan); the freeze-dried red-core pitaya powder is prepared by using freeze-dried red-core pitaya powder produced by Zhangpu Hengmei food industry limited company; the dragon fruit raw powder is A3003 dragon fruit raw powder produced by Hainan pie; KJ-30 type product produced by Hubei Qiangsen konjak science and technology Limited; the lotus leaf powder is a product produced by a biotechnology limited company in Xian Tian; the compound berry powder can be SD1037-2 compound berry powder produced by Toufeng powder technology (Kunshan) Co. The edible essence is sweet orange essence; the potato extract is imported from Netherlands of the United states of America, Jiang industries, Inc. or Shanghai Liss agency.
The cubilose powder is prepared from the following raw materials in parts by weight: 60 parts of whey protein powder and 40 parts of cubilose, and the preparation is prepared by crushing the materials to 40 meshes and mixing the crushed materials.
The embodiment 3 of the invention also provides a preparation method of the solid beverage with the berry fruit flavor composite powder, which comprises the following steps:
(1) the white kidney bean extract is prepared by extracting white kidney beans and specifically comprises the following steps:
(11) cleaning selected white kidney beans, grinding, and adding water for leaching to obtain an extract;
(12) sieving the extract with a 80 mesh sieve, and concentrating at 150 ℉ to obtain a concentrate;
(13) the white kidney bean extract is obtained by performing pasteurization and spray drying treatment on the concentrate in sequence and then sieving the concentrate through a 40-mesh sieve.
(2) Weighing the prepared white kidney bean extract and the raw materials according to the solid beverage of the raspberry fruit flavor composite powder for later use;
(3) primarily mixing nidus Collocaliae powder, stevioside, folium Nelumbinis powder and rhizoma Solani Tuber osi extract at 15 deg.C for 12 min; adding the white kidney bean extract, the compound berry powder and the food essence in sequence, and deeply mixing for 15min to obtain a first mixture;
(4) and adding the first mixture, isomaltooligosaccharide, fructo-oligosaccharide, wheat bran gynura procumbens powder, passion fruit juice powder, freeze-dried red-core pitaya powder, pitaya raw powder and konjac powder into a mixer, and mixing for 30min to obtain the solid beverage of the raspberry-flavor composite powder.
Example 4
The embodiment 4 of the invention provides a solid beverage of strawberry fruit-flavored composite powder, which specifically comprises the following raw materials in parts by weight: 3400 part of wheat bran gynura procumbens powder, 2300 parts of passion fruit juice powder, 1200 parts of freeze-dried red-core pitaya powder, 1300 parts of raw pitaya powder, 900 parts of konjak powder, 800 parts of isomaltooligosaccharide, 820 parts of fructo-oligosaccharide, 180 parts of composite berry powder, 230 parts of white kidney bean extract, 260 parts of food essence, 78 parts of lotus leaf powder, 26 parts of potato extract, 14 parts of stevioside and 6 parts of bird's nest powder.
The wheat bran gynura procumbens powder comprises the following components in parts by weight: 70 parts of wheat bran and 50 parts of gynura procumbens powder.
The passion fruit juice powder is SD1050 passion fruit juice powder produced by Toufeng powder technology (Kunshan), the freeze-dried red-core dragon fruit powder is freeze-dried red-core dragon fruit powder produced by Qingdao Qiathera food Co., Ltd, and the dragon fruit raw powder is A3003 dragon fruit raw powder produced by Hainan pie; the rhizoma Amorphophalli powder is KJ-30 type product produced by Hubei Qiangsen rhizoma Amorphophalli science and technology Limited; the lotus leaf powder is a product produced by a biotechnology limited company in Xian Tian; the compound berry powder can be SD1037-1 compound berry powder produced by Toufeng powder technology (Kunshan) Co., Ltd; the edible essence is a mixture of strawberry essence, blueberry essence and sweet orange essence in equal mass; the potato extract is imported from Netherlands of the United states of America, Jiang industries, Inc. or Shanghai Liss agency.
The cubilose powder comprises the following raw materials in parts by weight: 45 parts of whey protein powder and 55 parts of cubilose, and the preparation method comprises the steps of crushing the materials into 35 meshes and mixing the materials.
The embodiment 4 of the invention also provides a preparation method of the solid beverage with the berry fruit flavor composite powder, which comprises the following steps:
(1) the white kidney bean extract is prepared by extracting white kidney beans and specifically comprises the following steps:
(11) cleaning selected white kidney beans, grinding, and adding water for leaching to obtain an extract;
(12) sieving the extract with a 80 mesh sieve, and concentrating at 130 ℉ to obtain a concentrate;
(13) the white kidney bean extract is obtained by performing pasteurization and spray drying treatment on the concentrate in sequence and then sieving the concentrate through a 40-mesh sieve.
(2) Weighing the prepared white kidney bean extract and potato extract according to the solid beverage of the raspberry fruit-flavored composite powder for later use;
(3) primarily mixing nidus Collocaliae powder, stevioside, folium Nelumbinis powder and rhizoma Solani Tuber osi extract for 9min at 28 deg.C; adding the white kidney bean extract, the compound berry powder and the food essence in sequence, and deeply mixing for 16min to obtain a first mixture;
(4) and adding the first mixture, isomaltooligosaccharide, fructo-oligosaccharide, wheat bran gynura procumbens powder, passion fruit juice powder, freeze-dried red-core pitaya powder, pitaya raw powder and konjac powder into a mixer, and mixing for 28min to obtain the solid beverage of the raspberry-flavor composite powder.
The effect of the solid beverage with the berry fruit flavor composite powder prepared in the above examples 1-4 is verified.
Firstly, basic performance detection is carried out on the solid beverage of the berry fruit flavored composite powder prepared in the example 1, and the adopted detection standards and methods and the obtained detection results are shown in the following table 1 and the following table 2.
TABLE 1
TABLE 2
As can be seen from the results in tables 1 and 2, the solid beverage prepared from the berry fruit-flavored composite powder in example 1 meets the technical requirements, is safe and harmless, is purplish red powder, has special taste and smell, has no peculiar smell, has no visible foreign matters with normal vision, and has no caking; the detection result of the microbial colony meets the regulation, and the heavy metal components such as lead and the like are not detected, so the edible fungus is safe to eat.
Second, evaluation of weight-losing efficacy of the solid beverage of the berry fruit-flavored composite powder prepared in example 1
1. Laboratory animal
Transgenic obese strain zebrafish, 10 months old after fertilization, 32 tails, 8 tails per experimental group.
2. Main instruments and reagents
Precision electronic balances (CP214, OHAUS, China); digital display calipers (0-150 mm).
3. Detecting the index
Body weight, body circumference and body length
4. Basis of concentration determination
According to the fact that 25g of the compound powder solid beverage with the berry fruit flavor is taken by each person every day, the administration dosage of the zebra fish is 2083 mug/mL after dosage conversion; the concentration of the formal experiment for evaluating the weight-losing efficacy of the prebiotic composite powder is set to 521, 1042 and 2083 mu g/mL according to various suggestions.
5. Experimental groups
Normal control group: water treatment for fish farming
And a test article treatment group: prebiotics compound powder 521, 1042 and 2083 mu g/mL
6. The result of the detection
(1) The overall shape chart of the zebra fish of each experimental group after the test article is treated with time is shown in the attached figure 1;
(2) the body weight of the zebra fish of each experimental group after the test article is treated with time is shown in figure 2, and the results show that: ap, bp, cp represent significant differences compared to the normal control group
(3) The zebra fish body circumference of each experimental group after the test article is treated with time is shown in figure 3, and the result shows that: ap, bp, cp represent significant differences compared to the normal control group
(4) The body length of zebra fish in each experimental group after the test article is treated with time is shown in fig. 4.
According to the analysis of the results, the solid beverage of the raspberry fruit flavor composite powder prepared in the embodiment 1 of the invention has obvious fat reducing and weight reducing effects.
Thirdly, safety evaluation is carried out on the wheat bran gynura procumbens powder in the raw materials.
1. Test object
Wheat bran Gynura procumbens powder, brown to light brown powder, 100 g/bag, with a batch number of HRKMFP-FH200105, provided and registered by Zhejiang a Hao culture media Limited in 2020, 03 month and 17 days, and stored in a cool cabinet; the fish culture water is prepared into 5mg/mL mother solution for use at present
2. Laboratory animal
Wild type AB strain zebrafish, 2 days post fertilization, 360 tails, 30 tails per experimental group.
3. Main instruments and reagents
Dissecting microscope (SZX7, OLYMPUS, Japan), camera connected to microscope (VertA1, shanghai saton vision science and technology limited, china); precision electronic balances (CP214, OHAUS, China); 6 well plates (Fishersciientific, China). Methylcellulose (batch No. 079K0054V, Sigma, USA).
4. Detecting the index
The death rate (%) of the zebra fish and the incidence rate (%) of the pathological changes of tissues and organs are as follows,
5. the core indexes are as follows: heart, brain, mandible, eye, liver, kidney, intestine, trunk/tail/spinal cord, muscle/body segment, body coloration, circulatory system, body edema, hemorrhage;
other indexes are as follows: fins, otolith, athletic ability, body length.
6. Concentration of experiment
In the experiment, six concentration gradients of 500, 1000, 2000, 3000, 4000 and 5000 mug/mL are selected for the wheat bran gynura procumbens to carry out a concentration-mortality test on the zebra fish. The best effect curve fitting of the concentration-mortality rate is carried out by using originPro8.0 software, and the maximal non-lethal concentration (MNLC) and the 10% lethal concentration (LC10) of the gynura procumbens to the acute toxicity of the zebra fish are 651.9 mu g/mL and 1797.2 mu g/mL respectively.
The subsequent experimental concentration of the wheat bran gynura procumbens acute toxicity evaluation is set to be 72.4, 217.3, 651.9 and 1797.2 mu g/mL.
7. Experimental groups
(1) Determining the maximum non-lethal concentration (MNLC) and the 10% lethal concentration (LC10) of the wheat bran Gynura procumbens
Normal control group: water treatment for fish farming
And a test article treatment group: 500, 1000, 2000, 3000, 4000 and 5000 mu g/mL of wheat bran gynura procumbens
(2) Evaluation of wheat bran Gynura procumbens acute toxicity (identification of toxic target organs)
Normal control group: water treatment for fish farming
And a test article treatment group: 72.4 parts of wheat bran gynura procumbens, 217.3 parts of wheat bran gynura procumbens, 651.9 parts of wheat bran gynura procumbens and 1797.2 mu g/mL of wheat bran gynura procumbens
8. Experimental methods
(1) The maximum non-lethal concentration (MNLC) and the 10% lethal concentration (LC10) of the wheat bran gynura procumbens are determined
Randomly selecting 210 wild type AB strain zebra fishes 2 days (2dpf) after fertilization into a six-hole plate, treating 30 zebra fishes per hole (experimental group), and enabling the volume of solution per hole to be 3 mL. The wheat bran gynura procumbens were dissolved in water to concentrations of 500, 1000, 2000, 3000, 4000 and 5000. mu.g/mL, while a normal control group (water-treated zebrafish for fish farming) was set. Treatment was continued for 72h for each experimental group to 5 days post fertilization (5dpf) [2,3], during which dead zebrafish were counted and removed daily. After the treatment is finished, the death number and the toxicity of each group of zebra fishes are counted, an optimal concentration-mortality effect curve is drawn by using originpro8.0 statistical software, and MNLC and LC10 of the wheat bran gynura procumbens are calculated.
(2) Wheat bran gynura procumbens toxic target organ identification
And randomly selecting 150 wild AB strain zebra fishes 2 days (2dpf) after fertilization into a six-hole plate, treating 30 zebra fishes in each hole (experimental group), wherein the volume of the solution in each hole is 3 mL. The water solution was applied to the concentration of 72.4, 217.3, 651.9 and 1797.2. mu.g/mL of gynura procumbens, while a normal control group (water-treated zebrafish for fish farming) was set. Each experimental group was treated continuously for 72h to 5 days post fertilization (5dpf), during which dead zebrafish were counted and removed daily. After the experiment is finished, core indexes of organs and tissues of the zebra fish are observed and evaluated under a microscope: heart, brain, mandible, eye, liver, kidney, intestine, trunk/tail/spinal cord, muscle/body segment, body coloration, circulatory system, body edema, hemorrhage; other indexes are as follows: fins, otoliths, athletic ability, body length; and calculating the rate of malformed zebra fish. And (3) respectively evaluating the acute toxicity of the wheat bran gynura procumbens to the zebra fish according to the statistical analysis results of the tissue-organ reaction and the death condition of each concentration group.
9. The result of the detection
(1) The original data of the wheat bran gynura procumbens acute toxicity concentration-mortality (n is 30) are shown in the following table 3;
(2) the optimal effect curve of "concentration-mortality" of the wheat bran gynura procumbens is shown in fig. 5;
(3) the wheat bran gynura procumbens acute toxicity incidence (%) statistical table (n is 30, core index) is shown in table 4;
(4) the statistical table of the incidence rate (%) of acute toxicity of gynura procumbens (n is 30, other indexes) is shown in table 5;
(5) the acute toxicity phenotype chart of each experimental group of the wheat bran gynura procumbens is shown in figure 6, wherein H ═ Heart; j ═ Jaw; intestinaltract; l ═ Liver; y is Yolkksac; e ═ Eye.
TABLE 3
TABLE 4
Remarking: "-" indicates no abnormality; the numbers indicate the incidence.
TABLE 5
Remarking: "-" indicates no abnormality; the numbers indicate the incidence.
10. Detection conclusion
Under the condition of the experimental concentration, the wheat bran gynura procumbens powder provided by Zhejiang gem culture media ltd at 03-17 th of 2020 does not induce abnormality of the heart, brain, mandible, eye, liver, kidney, trunk/tail/spinal cord, muscle/body segment, body coloring or circulatory system of zebra fish at the concentration of 651.9 μ g/ML (MNLC), does not induce body edema or bleeding, and does not induce abnormality of fin, otolith, motor ability or body length.
More than 70% of components in the yolk sac of the zebra fish are neutral fat, and nutrition is provided for early growth and development of the zebra fish. The wheat bran gynura procumbens is used as dietary fiber, has satiety, inhibits the absorption and utilization of fat, and induces zebra fish to show delayed yolk sac absorption and slow intestinal tract development. When the concentration of the wheat bran gynura procumbens is 1797.2 mu g/mL (LC10), the concentration of dietary fiber is higher, the dietary fiber swells in water, and the water quality is partially influenced, for example, the swollen fiber blocks the cheek and the lower jaw of zebra fish, so that abnormal conditions or death of the zebra fish are caused.
The zebra fish 651.9 mug/ML (MNLC) and 1797.2 mug/mL (LC10) are converted into the daily dosage of 11.7 and 32.3g for human bodies.
In conclusion, the safety evaluation test can prove that the sample wheat bran gynura procumbens is high in safety and does not show obvious toxicity.
The embodiments in the present description are described in a progressive manner, each embodiment focuses on differences from other embodiments, and the same and similar parts among the embodiments are referred to each other. The device disclosed by the embodiment corresponds to the method disclosed by the embodiment, so that the description is simple, and the relevant points can be referred to the method part for description.
The previous description of the disclosed embodiments is provided to enable any person skilled in the art to make or use the present invention. Various modifications to these embodiments will be readily apparent to those skilled in the art, and the generic principles defined herein may be applied to other embodiments without departing from the spirit or scope of the invention. Thus, the present invention is not intended to be limited to the embodiments shown herein but is to be accorded the widest scope consistent with the principles and novel features disclosed herein.
Claims (9)
1. The solid beverage with the strawberry flavor and the composite powder is characterized by comprising the following raw materials in parts by weight: 3000-4000 parts of wheat bran gynura procumbens powder, 2000-3000 parts of passion fruit juice powder, 1000-1500 parts of freeze-dried red-core dragon fruit powder, 1000-1500 parts of dragon fruit raw powder, 800-1200 parts of konjac powder, 780-850 parts of isomaltooligosaccharide, 750-830 parts of fructo-oligosaccharide, 700-800 parts of composite berry powder, 200-300 parts of white kidney bean extract, 200-300 parts of edible essence, 30-80 parts of lotus leaf powder, 20-30 parts of potato extract, 10-15 parts of stevioside and 3-8 parts of bird's nest powder.
2. The solid beverage of the compound powder with the berry fruit flavor of claim 1 is characterized by comprising the following raw materials in parts by weight: 3500 parts of wheat bran gynura procumbens powder, 2500 parts of passion fruit juice powder, 1268.25 parts of freeze-dried red-core dragon fruit powder, 1268.25 parts of dragon fruit raw powder, 1000 parts of konjak powder, 820 parts of isomaltooligosaccharide, 800 parts of fructo-oligosaccharide, 750 parts of compound berry powder, 250 parts of white kidney bean extract, 250 parts of edible essence, 50 parts of lotus leaf powder, 25 parts of potato extract, 13.5 parts of stevioside and 5 parts of bird's nest powder product.
3. The solid beverage with berry fruit flavor and compound powder as claimed in claim 1 or 2, wherein the wheat bran gynura procumbens powder comprises the following components in parts by weight: 50-70 parts of wheat bran and 30-50 parts of gynura procumbens powder.
4. The solid beverage of claim 1 or 2, wherein the composite berry powder comprises red raspberry juice powder, blueberry powder, cranberry juice powder, strawberry powder and blackcurrant flower fruit powder.
5. The solid beverage with berry fruit flavor and compound powder as claimed in claim 1 or 2, wherein the flavoring essence comprises strawberry essence, blueberry essence and/or sweet orange essence.
6. The preparation method of the solid beverage with the strawberry flavor and the compound powder is characterized by comprising the following steps:
(1) extracting white kidney beans to obtain a white kidney bean extract;
(2) weighing the prepared white kidney bean extract and the raw materials according to the solid beverage of the berry fruit flavored composite powder of any one of claims 1 to 5 for later use;
(3) primarily mixing the bird's nest powder, stevioside, lotus leaf powder and potato extract, and then sequentially adding the white kidney bean extract, the compound berry powder and the food essence for deep mixing to obtain a first mixture;
(4) and adding the first mixture, isomaltooligosaccharide, fructo-oligosaccharide, wheat bran gynura procumbens powder, passion fruit juice powder, freeze-dried red-core pitaya powder, raw pitaya powder and konjac powder into a mixer, and uniformly mixing to obtain the solid beverage of the raspberry-flavor composite powder.
7. The coconut-flavor composite powder solid beverage according to claim 6, wherein the preparation of the white kidney bean extract in the step (1) specifically comprises the following steps:
(11) cleaning selected white kidney beans, grinding, and adding water for leaching to obtain an extract;
(12) sieving the extract with a 80-mesh sieve, and concentrating at 120-150 ℉ to obtain a concentrate;
(13) and (3) carrying out pasteurization and spray drying treatment on the concentrate in sequence, and then sieving the concentrate by using a 40-mesh sieve to obtain the white kidney bean extract.
8. The coconut-flavored composite powder solid beverage as claimed in claim 6, wherein the preliminary mixing time in step (4) is 8-12 min, the temperature is 15-30 ℃, and the deep mixing time is 15-20 min.
9. The coconut-flavored composite powder solid beverage is characterized in that the mixing time in the step (5) is 20-30 min.
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| CN202010519890.2A CN111657414A (en) | 2020-06-09 | 2020-06-09 | Strawberry-flavor composite powder solid beverage and preparation method thereof |
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| CN202010519890.2A CN111657414A (en) | 2020-06-09 | 2020-06-09 | Strawberry-flavor composite powder solid beverage and preparation method thereof |
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Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102366093A (en) * | 2011-09-22 | 2012-03-07 | 唐传生物科技（厦门）有限公司 | Composite slimming health food |
| CN106136247A (en) * | 2016-07-01 | 2016-11-23 | 北京斯利安药业有限公司 | A kind of Semen Phaseoli Vulgaris many certain kind of berries compositions and preparation method thereof |
| CN106924318A (en) * | 2015-12-30 | 2017-07-07 | 北京万源普达医疗科技有限公司 | A kind of new application of Gynura procumbens (Lour.) Merr or its extract |
| CN109170459A (en) * | 2018-09-03 | 2019-01-11 | 北京倍菲瑞德健康科技有限公司 | A kind of albumen cereal fruit-vegetable powder solid beverage and preparation method |
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2020
- 2020-06-09 CN CN202010519890.2A patent/CN111657414A/en active Pending
Patent Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102366093A (en) * | 2011-09-22 | 2012-03-07 | 唐传生物科技（厦门）有限公司 | Composite slimming health food |
| CN106924318A (en) * | 2015-12-30 | 2017-07-07 | 北京万源普达医疗科技有限公司 | A kind of new application of Gynura procumbens (Lour.) Merr or its extract |
| CN106136247A (en) * | 2016-07-01 | 2016-11-23 | 北京斯利安药业有限公司 | A kind of Semen Phaseoli Vulgaris many certain kind of berries compositions and preparation method thereof |
| CN109170459A (en) * | 2018-09-03 | 2019-01-11 | 北京倍菲瑞德健康科技有限公司 | A kind of albumen cereal fruit-vegetable powder solid beverage and preparation method |
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