CN111602734A - Dampness eliminating tea and preparation method thereof - Google Patents
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- A61K36/53—Lamiaceae or Labiatae (Mint family), e.g. thyme, rosemary or lavender
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- A61K36/53—Lamiaceae or Labiatae (Mint family), e.g. thyme, rosemary or lavender
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- A61K36/18—Magnoliophyta (angiosperms)
- A61K36/88—Liliopsida (monocotyledons)
- A61K36/906—Zingiberaceae (Ginger family)
- A61K36/9062—Alpinia, e.g. red ginger or galangal
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Abstract
The invention discloses dampness eliminating tea and a preparation method thereof, and belongs to the technical field of health-care drinks. The dampness eliminating tea comprises the following raw materials in parts by weight: 3-10 parts of schizonepeta, 3-10 parts of mint, 1-6 parts of galangal, 1-6 parts of clove, 2-9 parts of rhizoma atractylodis, 2-9 parts of cyrtomium rhizome, 2-15 parts of ligusticum wallichii, 2-15 parts of radix angelicae and 2-15 parts of agastache rugosus. Preferably, the dampness eliminating tea comprises the following raw materials in parts by weight: 5 parts of schizonepeta, 5 parts of mint, 2 parts of galangal, 2 parts of clove, 3 parts of rhizoma atractylodis, 3 parts of cyrtomium rhizome, 5 parts of ligusticum wallichii, 5 parts of angelica dahurica and 5 parts of agastache rugosus. The dampness eliminating tea provided by the invention is prepared according to monarch, minister, assistant and guide dialectical formula, has no deficiency in each component, has a good dampness eliminating effect by mutual coordination, has no side effect and is high in safety.
Description
Technical Field
The invention belongs to the technical field of health-care drinks, and particularly relates to dampness eliminating tea and a preparation method thereof.
Background
The thousand cold is easy to remove, and the one-time dampness is difficult to remove. In humid areas, it is more "nine wets for ten people". Therefore, there is a medical saying that dampness is the source of many diseases. Moisture has a distinction between internal and external wetness. External dampness, which mainly invades the skin surface and blocks the meridians; internal dampness mainly injures spleen. The pathogenic dampness and other pathogenic factors can cause various diseases, such as: rheumatism, paralysis, impotence, certain edemas, etc. Eliminating dampness is important in treating various diseases. Dampness is heavy and turbid, sticky and apt to damage yang qi, so it is difficult to remove dampness in the treatment process. The traditional Chinese medicine has a plurality of methods, such as clearing damp in traditional Chinese medicine, clearing damp in acupuncture points and the like, and the traditional Chinese medicine considers that: the spleen is damp soil, and the stomach is dry soil, so that the stomach function is mainly improved when dampness is eliminated, the stomach channel is dredged, and the dampness in the body is removed by the dryness function of the yang.
The dampness eliminating tea is a health-care drink which is prepared from traditional Chinese medicines or medicinal and edible materials singly or in a compound way, has the advantage of convenient carrying and use, and is more and more popular with people. Most of dampness eliminating tea disclosed in the prior art is cool tea, the dampness eliminating effect is poor, and some dampness eliminating tea has complex formula and high cost and consists of more than ten Chinese medicinal materials or even more than twenty Chinese medicinal materials.
Disclosure of Invention
The invention provides dampness eliminating tea and a preparation method thereof, aiming at the defects of the prior art.
The technical scheme adopted by the invention is as follows:
the dampness eliminating tea comprises the following raw materials in parts by weight: 3-10 parts of schizonepeta, 3-10 parts of mint, 1-6 parts of galangal, 1-6 parts of clove, 2-9 parts of rhizoma atractylodis, 2-9 parts of cyrtomium rhizome, 2-15 parts of ligusticum wallichii, 2-15 parts of radix angelicae and 2-15 parts of agastache rugosus.
Preferably, the dampness eliminating tea comprises the following raw materials in parts by weight: 4-8 parts of schizonepeta, 4-8 parts of mint, 1-4 parts of galangal, 1-4 parts of clove, 2-6 parts of rhizoma atractylodis, 2-6 parts of cyrtomium rhizome, 4-10 parts of ligusticum wallichii, 4-10 parts of radix angelicae and 4-10 parts of agastache rugosus.
Preferably, the dampness eliminating tea comprises the following raw materials in parts by weight: 5 parts of schizonepeta, 5 parts of mint, 2 parts of galangal, 2 parts of clove, 3 parts of rhizoma atractylodis, 3 parts of cyrtomium rhizome, 5 parts of ligusticum wallichii, 5 parts of angelica dahurica and 5 parts of agastache rugosus.
The invention also provides a preparation method of the dampness eliminating tea, which comprises the following steps: drying and crushing the raw materials of the dampness eliminating tea, uniformly mixing according to the formula amount, subpackaging and sterilizing to obtain the dampness eliminating tea.
Preferably, the particle size of the crushed particles is 50-100 meshes.
Preferably, the drying temperature is 50-80 ℃.
Preferably, the sterilization is performed by ultraviolet irradiation.
In the dampness eliminating tea formula provided by the invention, the Schizonepeta is dried aerial parts of Schizonepeta tenuifoliabriq; pungent in nature and slightly warm in taste; entering lung and liver meridians; has the functions of relieving exterior syndrome, dispelling wind, promoting eruption, stopping bleeding, etc.
The herba Menthae is dried aerial part of Mentha haplocalyx Briq. of Mentha of Labiatae; pungent and cool in nature and taste; entering lung and liver meridians; has the effects of dispelling wind heat, clearing head and eyes, promoting eruption and the like.
The rhizoma Alpiniae Officinarum is dried rhizome of Alpinia officinarum Hance of Zingiberaceae; pungent, hot in nature; spleen and stomach meridians entered; has the effects of warming stomach, dispelling cold, promoting digestion, relieving pain, etc.
Flos Caryophylli is dried bud of Eugenia caryophyllata Thunb of Myrtaceae; pungent and warm in nature and taste; spleen, stomach, lung and kidney meridians; has the effects of warming middle-jiao, lowering adverse qi, invigorating kidney, and tonifying yang.
Rhizoma Atractylodis is dried rhizome of Atractylodes lancea DC or Atractylodes chinensis Koidz of Compositae; pungent, bitter and warm in nature; spleen, stomach and liver meridians entered; has the effects of eliminating dampness, strengthening spleen, dispelling pathogenic wind, dispelling cold, improving eyesight, etc.
Rhizoma Osmundae is rhizome of Dryopteris crassirhizoma of Dryopteridaceae, Osmundaceae, Dryopteridaceae, Cyrtomium fortunei, rhizoma Cibotii, etc.; bitter in nature and cool; entering liver and stomach meridians; has effects in killing ascarid, tapeworm, and enterobiasis, clearing away heat and toxic materials, cooling blood, and stopping bleeding.
Rhizoma Ligustici Chuanxiong is dried rhizome of Ligusticum chuanxiong Hort (or Ligusticum wallichi Franch) of Umbelliferae; pungent and warm in nature and taste; entering liver, gallbladder and pericardium; has the effects of promoting blood circulation, promoting qi circulation, dispelling pathogenic wind, and relieving pain.
Radix Angelicae Dahuricae is dried root of Angelica dahurica (Fisch. ex Hoffm.) Benth.ethook.f. or Angelica dahurica (Fisch. ex Hoffm.) Benth.ethook.f. var. fortmosana (Boiss.) Shann et Yuan of Umbelliferae; pungent and warm in nature and taste; entering stomach, large intestine and lung meridians; has the effects of dispelling wind and eliminating dampness, dredging orifices and relieving pain, and relieving swelling and expelling pus.
Herba Agastaches is herba Agastaches of Labiatae or herba Agastaches whole plant; pungent in nature and slightly warm in taste; entering lung, spleen and stomach meridians; has the effects of quickening qi, regulating the middle warmer, removing dirt, dispelling dampness and the like.
The invention has the technical effects that: the dampness eliminating tea provided by the invention is reasonable in formula, all components complement each other, and the dampness eliminating tea is capable of achieving good dampness eliminating effect in a coordinated manner, the significant efficiency of improving symptoms related to phlegm-dampness constitution volunteer subjects is 85%, the effective rate is 15%, and the total effective rate is 100%. The dampness eliminating tea disclosed by the invention is easy to obtain raw materials, simple to prepare, free of any side effect and high in safety.
Detailed Description
In order to make the above objects of the present invention more comprehensible, embodiments of the present invention are described in detail below with reference to specific examples, but the scope of the present invention is not limited to the following examples.
Example 1
The dampness eliminating tea comprises the following raw materials: 5g of schizonepeta, 5g of mint, 2g of galangal, 2g of clove, 3g of rhizoma atractylodis, 3g of cyrtomium rhizome, 5g of ligusticum wallichii, 5g of angelica dahurica and 5g of agastache rugosus.
The preparation method comprises the following steps: drying herba Schizonepetae, herba Menthae, rhizoma Alpiniae Officinarum, flos Caryophylli, rhizoma Atractylodis, rhizoma Osmundae, rhizoma Ligustici Chuanxiong, radix Angelicae Dahuricae and herba Agastaches at 80 deg.C respectively, pulverizing, sieving with 80 mesh sieve, mixing according to formula amount, packaging, and sterilizing by ultraviolet irradiation to obtain dampness eliminating tea.
Example 2
The dampness eliminating tea comprises the following raw materials: 4g of schizonepeta, 8g of mint, 1g of galangal, 4g of clove, 2g of rhizoma atractylodis, 6g of cyrtomium rhizome, 4g of ligusticum wallichii, 10g of angelica dahurica and 4g of agastache rugosus.
The preparation method comprises the following steps: drying herba Schizonepetae, herba Menthae, rhizoma Alpiniae Officinarum, flos Caryophylli, rhizoma Atractylodis, rhizoma Osmundae, rhizoma Ligustici Chuanxiong, radix Angelicae Dahuricae and herba Agastaches at 60 deg.C respectively, pulverizing, sieving with 50 mesh sieve, mixing according to formula amount, packaging, and sterilizing by ultraviolet irradiation to obtain dampness eliminating tea.
Example 3
The dampness eliminating tea comprises the following raw materials: 8g of schizonepeta, 4g of mint, 4g of galangal, 1g of clove, 6g of rhizoma atractylodis, 2g of cyrtomium rhizome, 10g of ligusticum wallichii, 4g of angelica dahurica and 10g of wrinkled gianthyssop herb.
The preparation method comprises the following steps: drying herba Schizonepetae, herba Menthae, rhizoma Alpiniae Officinarum, flos Caryophylli, rhizoma Atractylodis, rhizoma Osmundae, rhizoma Ligustici Chuanxiong, radix Angelicae Dahuricae and herba Agastaches at 50 deg.C respectively, pulverizing, sieving with 100 mesh sieve, mixing according to formula amount, packaging, and sterilizing by ultraviolet irradiation to obtain dampness eliminating tea.
Example 4
The dampness eliminating tea comprises the following raw materials: 10g of schizonepeta, 10g of mint, 1g of galangal, 1g of clove, 2g of rhizoma atractylodis, 9g of cyrtomium rhizome, 15g of ligusticum wallichii, 15g of angelica dahurica and 2g of agastache rugosus.
The preparation method comprises the following steps: drying herba Schizonepetae, herba Menthae, rhizoma Alpiniae Officinarum, flos Caryophylli, rhizoma Atractylodis, rhizoma Osmundae, rhizoma Ligustici Chuanxiong, radix Angelicae Dahuricae and herba Agastaches at 80 deg.C respectively, pulverizing, sieving with 50 mesh sieve, mixing according to formula amount, packaging, and sterilizing by ultraviolet irradiation to obtain dampness eliminating tea.
Example 5
The dampness eliminating tea comprises the following raw materials: 3g of schizonepeta, 3g of mint, 6g of galangal, 6g of clove, 9g of rhizoma atractylodis, 2g of cyrtomium rhizome, 2g of ligusticum wallichii, 2g of angelica dahurica and 15g of wrinkled gianthyssop herb.
The preparation method comprises the following steps: drying herba Schizonepetae, herba Menthae, rhizoma Alpiniae Officinarum, flos Caryophylli, rhizoma Atractylodis, rhizoma Osmundae, rhizoma Ligustici Chuanxiong, radix Angelicae Dahuricae and herba Agastaches at 80 deg.C respectively, pulverizing, sieving with 50 mesh sieve, mixing according to formula amount, packaging, and sterilizing by ultraviolet irradiation to obtain dampness eliminating tea.
Example 6
The dampness eliminating tea comprises the following raw materials: 6g of schizonepeta, 7g of mint, 3g of galangal, 3g of clove, 5g of rhizoma atractylodis, 4g of cyrtomium rhizome, 7g of ligusticum wallichii, 8g of angelica dahurica and 8g of agastache rugosus.
The preparation method comprises the following steps: drying herba Schizonepetae, herba Menthae, rhizoma Alpiniae Officinarum, flos Caryophylli, rhizoma Atractylodis, rhizoma Osmundae, rhizoma Ligustici Chuanxiong, radix Angelicae Dahuricae and herba Agastaches at 80 deg.C respectively, pulverizing, sieving with 80 mesh sieve, mixing according to formula amount, packaging, and sterilizing by ultraviolet irradiation to obtain dampness eliminating tea.
Example 7
The dampness eliminating tea comprises the following raw materials: 7g of schizonepeta, 6g of mint, 2g of galangal, 3g of clove, 4g of rhizoma atractylodis, 4g of cyrtomium rhizome, 6g of ligusticum wallichii, 8g of angelica dahurica and 6g of agastache rugosus.
The preparation method comprises the following steps: drying herba Schizonepetae, herba Menthae, rhizoma Alpiniae Officinarum, flos Caryophylli, rhizoma Atractylodis, rhizoma Osmundae, rhizoma Ligustici Chuanxiong, radix Angelicae Dahuricae and herba Agastaches at 80 deg.C respectively, pulverizing, sieving with 80 mesh sieve, mixing according to formula amount, packaging, and sterilizing by ultraviolet irradiation to obtain dampness eliminating tea.
Comparative example 1
The dampness eliminating tea comprises the following raw materials: 5g of schizonepeta, 7g of mint, 2g of clove, 6g of rhizoma atractylodis, 5g of ligusticum wallichii, 5g of angelica dahurica and 5g of wrinkled gianthyssop herb.
The preparation method comprises the following steps: drying herba Schizonepetae, herba Menthae, flos Caryophylli, rhizoma Atractylodis, rhizoma Ligustici Chuanxiong, radix Angelicae Dahuricae and herba Agastaches at 80 deg.C respectively, pulverizing, sieving with 80 mesh sieve, mixing according to formula amount, packaging, sterilizing by ultraviolet irradiation to obtain dampness eliminating tea.
Comparative example 2
The dampness eliminating tea comprises the following raw materials: 7g of mint, 2g of galangal, 8g of rhizoma atractylodis, 3g of cyrtomium rhizome, 5g of ligusticum wallichii, 5g of angelica dahurica and 5g of wrinkled gianthyssop.
The preparation method comprises the following steps: respectively drying herba Menthae, rhizoma Alpiniae Officinarum, rhizoma Atractylodis, rhizoma Osmundae, rhizoma Ligustici Chuanxiong, radix Angelicae Dahuricae and herba Agastaches at 80 deg.C, pulverizing, sieving with 80 mesh sieve, mixing, packaging, and sterilizing by ultraviolet irradiation to obtain dampness eliminating tea.
Comparative example 3
The dampness eliminating tea comprises the following raw materials: 5g of schizonepeta, 8g of mint, 4g of galangal, 3g of cyrtomium rhizome, 5g of ligusticum wallichii, 5g of angelica dahurica and 5g of wrinkled gianthyssop herb.
The preparation method comprises the following steps: drying herba Schizonepetae, herba Menthae, rhizoma Alpiniae Officinarum, rhizoma Osmundae, rhizoma Ligustici Chuanxiong, radix Angelicae Dahuricae and herba Agastaches at 80 deg.C respectively, pulverizing, sieving with 80 mesh sieve, mixing according to formula amount, packaging, and sterilizing by ultraviolet irradiation to obtain dampness eliminating tea.
Test example I, safety test
80 SD rats weighing 180-220g, each male and female, were randomly selected and divided into 10 groups, i.e., examples 1-7 and comparative examples 1-3, each group consisting of 8 rats, each female and male consisting of 4 rats. The dampness eliminating tea prepared in the examples 1 to 7 and the comparative examples 1 to 3 is brewed with boiled water, and the adding amount of the boiled water is calculated by the water consumption of normal tea brewing. The damp clearing tea prepared in the corresponding examples and comparative examples of rats was administered to the rats by gavage in the groups of examples 1 to 7 and comparative examples 1 to 3, respectively, and the rats were observed to have normal appetite, activity, hair color, mental state and the like during the gavage period and one week after the gavage was stopped, at a gavage amount of 1mL/100g, continuously gavage for one month. Rats develop normally by identifying hematology, blood biochemistry, organ tissue structure and urinary convention. All rats survive healthily without any toxic and side effects; liver function and organ tissue state were observed by dissection, and there was no difference from normal rat. The results show that the dampness eliminating tea provided by the invention is reasonable in formula, free of any side effect and high in safety.
Test example II Damp Effect test
220 volunteer subjects with phlegm-dampness constitution, age 25-55 years, were screened and randomly divided into 11 groups, namely, examples 1-7 groups, comparative examples 1-3 groups and commercial products, and 20 persons in each group. All the groups of volunteer subjects to be excluded at the time of the enrollment included pregnant and pregnancies, lactating women; those who are allergic to the dampness-eliminating tea component of the present invention; volunteers who are participating in other drug clinical trials; the patients in the disease state are discovered through comprehensive physical examination; suspected or certain abuse of alcohol, past history of drugs, etc. The volunteer subjects of the groups of examples 1 to 7 and the groups of comparative examples 1 to 3 took the dampness eliminating tea prepared in the groups of examples 1 to 7 and the groups of comparative examples 1 to 3, respectively, and the volunteer subjects of the group of commercially available products took a certain commercially available Wuhua dampness eliminating tea, which consisted of honeysuckle, kapok, chrysanthemum morifolium, frangipani and hyacinth dolichos, each person took a bag of dampness eliminating tea every day, and took the tea continuously for 1 month, and the curative effect was observed.
The main symptoms of phlegm-dampness constitution include: abdominal distention, inappetence, sticky and greasy taste, halitosis, loose stool, asthenia, heavy limbs, and excessive phlegm. The efficacy was assessed by comparing the relevant symptoms of the volunteer subjects before and after treatment, wherein the effect: most symptoms disappear after treatment; the method has the following advantages: partial symptoms are improved after treatment; and (4) invalidation: the symptoms are not obvious after treatment. The specific therapeutic effects are summarized in the following table 1:
TABLE 1 Damp repellent Effect evaluation
| Group of | Display effect (rate) | Effective (rate) | Ineffectiveness (rate) | Total effective rate |
| Example 1 | 17(85％) | 3(15％) | 0(0) | 100％ |
| Example 2 | 13(65％) | 6(30％) | 1(5％) | 95％ |
| Example 3 | 14(70％) | 5(25％) | 1(5％) | 95％ |
| Example 4 | 14(70％) | 4(20％) | 2(10％) | 90％ |
| Example 5 | 13(65％) | 5(25％) | 2(10％) | 90％ |
| Example 6 | 15(75％) | 5(25％) | 0(0) | 100％ |
| Example 7 | 14(70％) | 6(30％) | 0(0) | 100％ |
| Comparative example 1 | 10(50％) | 6(30％) | 4(20％) | 80％ |
| Comparative example 2 | 9(45％) | 5(25％) | 6(30％) | 70％ |
| Comparative example 3 | 9(45％) | 6(30％) | 5(25％) | 75％ |
| Group of commercial products | 8(40％) | 6(30％) | 6(30％) | 70％ |
The results show that the dampness eliminating tea provided by the examples 1-7 can effectively improve the symptoms related to the volunteer subject with phlegm-damp constitution, the dampness eliminating effect is obvious, the using effect of the dampness eliminating tea prepared by the example 1 is optimal, and the using effect of the dampness eliminating tea prepared by the comparative examples 1-3 and the using effect of the dampness eliminating tea sold by the market are obviously better. The formula of the comparative example 1 does not contain galangal and cyrtomium rhizome, the dosages of the mint and the rhizoma atractylodis are correspondingly increased, the formula of the comparative example 2 does not contain schizonepeta and clove, the dosages of the mint and the rhizoma atractylodis are correspondingly increased, the formula of the comparative example 3 does not contain clove and the rhizoma atractylodis, the dosages of the mint and the rhizoma alpiniae officinarum are correspondingly increased, the effect of improving relevant symptoms of a phlegm-dampness constitution volunteer subject is weakened, and the dampness eliminating effect is deteriorated.
The above is only a preferred embodiment of the present invention, and it should be noted that the above preferred embodiment should not be considered as limiting the present invention, and the protection scope of the present invention should be subject to the scope defined by the claims. It will be apparent to those skilled in the art that various modifications and adaptations can be made without departing from the spirit and scope of the invention, and these modifications and adaptations should be considered within the scope of the invention.
Claims (7)
1. The dampness eliminating tea is characterized by comprising the following raw materials in parts by weight: 3-10 parts of schizonepeta, 3-10 parts of mint, 1-6 parts of galangal, 1-6 parts of clove, 2-9 parts of rhizoma atractylodis, 2-9 parts of cyrtomium rhizome, 2-15 parts of ligusticum wallichii, 2-15 parts of radix angelicae and 2-15 parts of agastache rugosus.
2. The dampness eliminating tea as claimed in claim 1, is characterized by comprising the following raw materials in parts by weight: 4-8 parts of schizonepeta, 4-8 parts of mint, 1-4 parts of galangal, 1-4 parts of clove, 2-6 parts of rhizoma atractylodis, 2-6 parts of cyrtomium rhizome, 4-10 parts of ligusticum wallichii, 4-10 parts of radix angelicae and 4-10 parts of agastache rugosus.
3. The dampness eliminating tea as claimed in claim 2, is characterized by comprising the following raw materials in parts by weight: 5 parts of schizonepeta, 5 parts of mint, 2 parts of galangal, 2 parts of clove, 3 parts of rhizoma atractylodis, 3 parts of cyrtomium rhizome, 5 parts of ligusticum wallichii, 5 parts of angelica dahurica and 5 parts of agastache rugosus.
4. A method for preparing the dampness eliminating tea as claimed in any one of claims 1 to 3, which comprises the following steps: the dampness eliminating tea of claim 1, 2 or 3 is prepared by drying and pulverizing the raw materials, mixing uniformly according to the formula amount, subpackaging, and sterilizing.
5. The method according to claim 4, wherein the pulverized particles have a particle size of 50 to 100 mesh.
6. The method according to claim 4, wherein the drying temperature is 50 to 80 ℃.
7. The method of claim 4, wherein the sterilization is performed by ultraviolet irradiation.
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| CN115957272A (en) * | 2023-03-16 | 2023-04-14 | 云南省中医医院(云南中医药大学第一附属医院) | Dampness-eliminating pharmaceutical composition, and preparation and application thereof |
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