CN111587946A - 一种促进产后乳汁增多的食品 - Google Patents
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- A—HUMAN NECESSITIES
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- A23G3/48—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds containing plants or parts thereof, e.g. fruits, seeds, extracts
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
- A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
- A23G3/364—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds containing microorganisms or enzymes; containing paramedical or dietetical agents, e.g. vitamins
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- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
- C12G3/00—Preparation of other alcoholic beverages
- C12G3/04—Preparation of other alcoholic beverages by mixing, e.g. for preparation of liqueurs
- C12G3/05—Preparation of other alcoholic beverages by mixing, e.g. for preparation of liqueurs with health-improving ingredients, e.g. flavonoids, flavones, polyphenols or polysaccharides
- C12G3/055—Preparation of other alcoholic beverages by mixing, e.g. for preparation of liqueurs with health-improving ingredients, e.g. flavonoids, flavones, polyphenols or polysaccharides extracted from plants
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
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Abstract
本发明公开了一种促进产后乳汁增多的食品，是由以下重量份数的原料组成：黑芝麻300‑500份，核桃肉300‑500份，冰糖200‑400份，黄酒200‑400份。本发明解决了现有乳汁分泌产品效果不佳的问题。本发明提供了选用药食两用的原料中药材配伍，可以有效促进乳汁分泌，并具有显著的保健作用。
Description
技术领域
本发明涉及一种药食两用的食品，具体涉及一种促进产后乳汁增多的食品。
背景技术
母乳是婴儿成长最自然、最安全、最完整的天然食物，它含有婴儿成长所需的所有营养和抗体，特别是母乳含有百分之五十的脂肪，除了供给宝宝身体热量之外，还满足宝宝脑部发育所需的脂肪(脑部60％的结构来自于脂肪)；丰富的钙和磷可以使宝宝长的又高又壮；免疫球蛋白可以有效预防及保护婴儿免于感染及慢性病的发生；比非得因子和寡糖可以抑制肠道病菌增生和帮助消化。除此之外，哺喂母乳的亲密接触和亲子关系可刺激婴儿脑部及心智发育。
全社会都大力提倡母乳喂养，只有母乳才是婴幼儿最理想的食品，但相当部分母亲，由于产后缺乳，吃了简单的鸡汤、鱼汤、猪蹄汤等也见效甚微，看着饿得呱呱哭叫的婴儿，只好用奶粉喂养。殊不知，治理产后缺乳需从源头上调理，产妇在分娩过程中气血、精力等都严重耗损，身体很虚弱，还要照料婴儿，休息不足，心情焦急，食物搭配不合理，多种因素都会影响乳汁的分泌，本申请依据中医学理论及长期使用经验，提供一种能促进乳汁增多的天然优质食品，使产后缺乳问题迎刃而解。
发明内容
为了克服现有乳汁分泌产品效果不佳的缺陷，本发明提供了一种选用药食两用的原料中药材配伍，可以有效促进乳汁分泌，并具有显著的保健作用的促进产后乳汁增多的食品。
本发明为了实现上述目的所采用的技术方案是：
一种促进产后乳汁增多的食品，是由以下重量份数的原料组成：黑芝麻300-500份，核桃肉300-500份，冰糖200-400份，黄酒200-400份。
优选的，所述原料的重量份数为：黑芝麻400份，核桃肉400份，冰糖300份，黄酒300份。
进一步地，该食品可做成糕点、冲剂或饮品。
更进一步地，该食品做成糕点的制备方法包括以下步骤：按上述重量份数称取好原料后，粉碎混合均匀，做成糕点，每个重12-18克，上笼屉蒸2小时即可食用。
本发明组方中，黑芝麻含有大量的脂肪和蛋白质，还含有糖类、维生素A、维生素E、卵磷脂、钙、铁、铬等营养成分，有健胃、保肝、促进红细胞生长的作用及乌发、美容等功效；核桃营养价值丰富，有“万岁子”“长寿果”“养生之宝”的美誉。核桃中86％的脂肪是不饱和脂肪酸，核桃富含铜、镁、钾、维生素B6、叶酸和维生素B1，也含有纤维、磷、烟酸、铁、维生素B2和泛酸，每50克核桃中，水分占3.6％，另含蛋白质7.2克、脂肪31克和碳水化合物9.2克，核桃肉与黄酒配伍可以用于通乳；黄酒中还有丰富的营养物质，比如21种氨基酸，其中包括有数种未知氨基酸，它们都能够提高人体免疫力，增强人体机能。此外，黄酒含丰富的功能性低聚糖，在进入人体后可促进肠道内有益微生物双歧杆菌的生长发育，改善肠道功能，促进身体健康；冰糖具有润肺、止咳、清痰、和去火的作用，也是泡制药酒、炖煮补品的辅料。冰糖具有补中益气、和胃润肺、止咳化痰、祛烦消渴、清热降浊、养阴生津、止汗解毒等功能，可用于治疗中气不足、肺热咳嗽、咯痰带血、阴虚久咳、口燥咽干、咽喉肿痛、小儿盗汗、风火牙痛等病症。
本发明采用药食同源的天然食物来治理产后缺乳，根据中医寻病根对症下药的理论法则，采用产后乳母最需要易吸收高营养的食物，也是乳汁分泌最需要的蛋白质、脂肪、糖类、钙、维生素、氨基酸等。服后无乳汁的通乳；乳汁少的通乳。
具体实施方式
实施例1
一种促进产后乳汁增多的食品，是由以下重量份数的原料组成：黑芝麻300份，核桃肉300份，冰糖200份，黄酒200份。
优选的，所述原料的重量份数为：
进一步地，该食品可做成糕点、冲剂或饮品。
更进一步地，该食品做成糕点的制备方法包括以下步骤：按上述重量份数称取好原料后，粉碎混合均匀，做成糕点，每个重12-18克，上笼屉蒸2小时即可食用。
实施例2
一种促进产后乳汁增多的食品，是由以下重量份数的原料组成：黑芝麻400份，核桃肉400份，冰糖300份，黄酒300份。进一步地，该食品可做成糕点、冲剂或饮品。
更进一步地，该食品做成糕点的制备方法包括以下步骤：按上述重量份数称取好原料后，粉碎混合均匀，做成糕点，每个重12-18克，上笼屉蒸2小时即可食用。
实施例3
一种促进产后乳汁增多的食品，是由以下重量份数的原料组成：黑芝麻500份，核桃肉500份，冰糖400份，黄酒400份。
进一步地，该食品可做成糕点、冲剂或饮品。
更进一步地，该食品做成糕点的制备方法包括以下步骤：按上述重量份数称取好原料后，粉碎混合均匀，做成糕点，每个重12-18克，上笼屉蒸2小时即可食用。
实施例4
一种促进产后乳汁增多的食品，是由以下重量份数的原料组成：黑芝麻350份，核桃肉350份，冰糖280份，黄酒280份。
进一步地，该食品可做成糕点、冲剂或饮品。
更进一步地，该食品做成糕点的制备方法包括以下步骤：按上述重量份数称取好原料后，粉碎混合均匀，做成糕点，每个重12-18克，上笼屉蒸2小时即可食用。
实施例5
一种促进产后乳汁增多的食品，是由以下重量份数的原料组成：黑芝麻450份，核桃肉450份，冰糖350份，黄酒350份。
进一步地，该食品可做成糕点、冲剂或饮品。
更进一步地，该食品做成糕点的制备方法包括以下步骤：按上述重量份数称取好原料后，粉碎混合均匀，做成糕点，每个重12-18克，上笼屉蒸2小时即可食用。
Claims (4)
1.一种促进产后乳汁增多的食品，其特征在于，由以下重量份数的原料组成：黑芝麻300-500份，核桃肉300-500份，冰糖200-400份，黄酒200-400份。
2.根据权利要求1所述的促进产后乳汁增多的食品，其特征在于，所述原料的重量份数为：黑芝麻400份，核桃肉400份，冰糖300份，黄酒300份。
3.根据权利要求1或2所述的促进产后乳汁增多的食品，其特征在于，该食品可做成糕点、冲剂或饮品。
4.根据权利要求3所述的促进产后乳汁增多的食品，其特征在于，该食品做成糕点的制备方法包括以下步骤：按上述重量份数称取好原料后，粉碎混合均匀，做成糕点，每个重12-18克，上笼屉蒸2小时即可食用。
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| CN103431280A (zh) * | 2013-09-09 | 2013-12-11 | 王正光 | 催乳食品及其制备方法和食用方法 |
| CN105639623A (zh) * | 2015-12-30 | 2016-06-08 | 河南千方药业有限公司 | 一种养生固元膏及其制备工艺 |
| CN105768064A (zh) * | 2015-12-25 | 2016-07-20 | 东阿阿胶股份有限公司 | 一种用于产后调理的阿胶糕及其制备方法 |
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| CN103431280A (zh) * | 2013-09-09 | 2013-12-11 | 王正光 | 催乳食品及其制备方法和食用方法 |
| CN105768064A (zh) * | 2015-12-25 | 2016-07-20 | 东阿阿胶股份有限公司 | 一种用于产后调理的阿胶糕及其制备方法 |
| CN105639623A (zh) * | 2015-12-30 | 2016-06-08 | 河南千方药业有限公司 | 一种养生固元膏及其制备工艺 |
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