CN111512950A - Gel matrix cultivated plant pot with lasting fragrance and preparation method thereof - Google Patents
Gel matrix cultivated plant pot with lasting fragrance and preparation method thereof Download PDFInfo
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- CN111512950A CN111512950A CN202010421573.7A CN202010421573A CN111512950A CN 111512950 A CN111512950 A CN 111512950A CN 202010421573 A CN202010421573 A CN 202010421573A CN 111512950 A CN111512950 A CN 111512950A
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- A—HUMAN NECESSITIES
- A01—AGRICULTURE; FORESTRY; ANIMAL HUSBANDRY; HUNTING; TRAPPING; FISHING
- A01G—HORTICULTURE; CULTIVATION OF VEGETABLES, FLOWERS, RICE, FRUIT, VINES, HOPS OR SEAWEED; FORESTRY; WATERING
- A01G31/00—Soilless cultivation, e.g. hydroponics
- A01G31/02—Special apparatus therefor
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- A—HUMAN NECESSITIES
- A01—AGRICULTURE; FORESTRY; ANIMAL HUSBANDRY; HUNTING; TRAPPING; FISHING
- A01G—HORTICULTURE; CULTIVATION OF VEGETABLES, FLOWERS, RICE, FRUIT, VINES, HOPS OR SEAWEED; FORESTRY; WATERING
- A01G24/00—Growth substrates; Culture media; Apparatus or methods therefor
- A01G24/10—Growth substrates; Culture media; Apparatus or methods therefor based on or containing inorganic material
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- A—HUMAN NECESSITIES
- A01—AGRICULTURE; FORESTRY; ANIMAL HUSBANDRY; HUNTING; TRAPPING; FISHING
- A01G—HORTICULTURE; CULTIVATION OF VEGETABLES, FLOWERS, RICE, FRUIT, VINES, HOPS OR SEAWEED; FORESTRY; WATERING
- A01G24/00—Growth substrates; Culture media; Apparatus or methods therefor
- A01G24/30—Growth substrates; Culture media; Apparatus or methods therefor based on or containing synthetic organic compounds
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- A—HUMAN NECESSITIES
- A01—AGRICULTURE; FORESTRY; ANIMAL HUSBANDRY; HUNTING; TRAPPING; FISHING
- A01G—HORTICULTURE; CULTIVATION OF VEGETABLES, FLOWERS, RICE, FRUIT, VINES, HOPS OR SEAWEED; FORESTRY; WATERING
- A01G24/00—Growth substrates; Culture media; Apparatus or methods therefor
- A01G24/40—Growth substrates; Culture media; Apparatus or methods therefor characterised by their structure
- A01G24/44—Growth substrates; Culture media; Apparatus or methods therefor characterised by their structure in block, mat or sheet form
- A01G24/46—Growth substrates; Culture media; Apparatus or methods therefor characterised by their structure in block, mat or sheet form multi-layered
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- C—CHEMISTRY; METALLURGY
- C08—ORGANIC MACROMOLECULAR COMPOUNDS; THEIR PREPARATION OR CHEMICAL WORKING-UP; COMPOSITIONS BASED THEREON
- C08J—WORKING-UP; GENERAL PROCESSES OF COMPOUNDING; AFTER-TREATMENT NOT COVERED BY SUBCLASSES C08B, C08C, C08F, C08G or C08H
- C08J3/00—Processes of treating or compounding macromolecular substances
- C08J3/02—Making solutions, dispersions, lattices or gels by other methods than by solution, emulsion or suspension polymerisation techniques
- C08J3/03—Making solutions, dispersions, lattices or gels by other methods than by solution, emulsion or suspension polymerisation techniques in aqueous media
- C08J3/075—Macromolecular gels
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- C—CHEMISTRY; METALLURGY
- C08—ORGANIC MACROMOLECULAR COMPOUNDS; THEIR PREPARATION OR CHEMICAL WORKING-UP; COMPOSITIONS BASED THEREON
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- C08J2305/00—Characterised by the use of polysaccharides or of their derivatives not provided for in groups C08J2301/00 or C08J2303/00
- C08J2305/12—Agar-agar; Derivatives thereof
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- Y02P60/00—Technologies relating to agriculture, livestock or agroalimentary industries
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Abstract
The invention provides a gel matrix cultivated plant pot with lasting fragrance and a preparation method thereof, and relates to the technical field of plant pot culture. This gel matrix cultivation plant is cultivated in a pot with lasting fragrance, including unable adjustment base, unable adjustment base's last fixed surface installs the planting container, the top joint of planting the container has the apron subassembly, the inside of planting the container is from up having set gradually high concentration nutrition layer, low concentration nutrition layer, antibacterial layer and fragrance-removing layer down, it has potted plant to plant in the container, potted plant plants in the low concentration nutrition layer. In the invention, the fragrance layer can emit fragrance, and the cover plate component reduces the volatilization speed of the fragrance layer, thereby ensuring that the indoor fragrance can be kept for a long time and being beneficial to improving the living environment of people.
Description
Technical Field
The invention relates to the technical field of plant pot culture, in particular to a gel matrix cultivated plant pot culture with lasting fragrance and a preparation method thereof.
Background
The definition of potted plant is the general name of living plants planted in pots; the pot culture is necessary to be a living plant, which is different from pot flower, the pot culture is one of important modes for producing greenhouse flowers, common greenhouse flowers are in pot culture mode, and some open field flowers are also in pot culture mode.
Plant potting can be divided into soil cultivation and nutrient solution cultivation according to the cultivation medium, and soil cultivation potting has inherent defects: the dust pollutes the indoor environment, the soil breeding insects and mould, and the physicochemical properties such as the pH value of the soil water and fertilizer conditions are difficult to be quantitatively controlled; hydroponic potted plants also have their inherent disadvantages: nutrient solution is easy to spill, the nutrient concentration is too high or too low to be beneficial to the survival and growth of plants, in addition, the traditional pot culture products only show the product aesthetic property through plants and flowerpots and cannot be effectively combined with other aspects, and the culture substrate is always shielded as a factor influencing the product aesthetic property.
Disclosure of Invention
Technical problem to be solved
Aiming at the defects of the prior art, the invention provides a gel matrix cultivated plant pot with lasting fragrance and a preparation method thereof, which solve the defects and shortcomings of the prior art.
(II) technical scheme
In order to achieve the purpose, the invention is realized by the following technical scheme: the utility model provides a gel matrix cultivation plant is cultivated in a pot with lasting fragrance, includes unable adjustment base, unable adjustment base's last fixed surface installs the planting container, the top joint of planting the container has the apron subassembly, the inside of planting the container is from up having set gradually high concentration nutrition layer, low concentration nutrition layer, antibacterial layer and fragrant layer down, plant potted plant in the planting container, potted plant plants in the low concentration nutrition layer.
Preferably, the apron subassembly includes first arc and second arc, the equal fixedly connected with fixture block in both ends of second arc, the second arc passes through fixture block and first arc joint, the semicircular groove has all been seted up to the edge of first arc and second arc, a plurality of bleeder vents have all been seted up on the surface of first arc and second arc, the inside wall of first arc and second arc all is provided with the cushion.
Preferably, the high-concentration nutrition layer consists of the following components in parts by weight: 8-10 parts of agarose, 6-7 parts of manganese sulfate, 7-9 parts of potassium sulfate, 3-5 parts of potassium phosphate, 3-5 parts of calcium phosphate, 9-11 parts of sodium nitrate, 3-5 parts of sodium citrate, 2-4 parts of magnesium chloride, 3-4 parts of sodium chloride, 6-8 parts of urea and 0.1-0.2 part of dehydroethylenediamine, wherein the pH value is 6.7-7.4.
Preferably, the low-concentration nutrition layer consists of the following components in parts by weight: 80-100 parts of agarose, 4-6 parts of calcium sulfate, 8-9 parts of magnesium sulfate, 5-7 parts of potassium sulfate, 3-5 parts of manganese sulfate, 2-4 parts of potassium phosphate, 3-5 parts of calcium phosphate, 1-3 parts of borax, 2-4 parts of sodium chloride, 3-5 parts of zinc sulfate and 1-2 parts of dehydroethylenediamine, wherein the pH value is 6.9-7.6.
Preferably, the antibacterial layer consists of the following components in parts by weight: 100 portions of agarose, 120 portions of 75 percent chlorothalonil, 8 portions to 12 portions of Bordeaux mixture and 4 portions to 5 portions of Bordeaux mixture, and the pH value is 6.8 to 7.5.
Preferably, the fresh scent layer consists of the following components in parts by weight: 10-12 parts of agarose, 2-3 parts of essence, 1-2 parts of surfactant and 0.6-0.8 part of edible pigment.
Preferably, the volume of the high-concentration nutrition layer is 1/20-1/10 of the low-concentration nutrition layer, the thickness of the antibacterial layer is 0.5-2cm, the thickness of the fragrance layer is 2-3cm, and the fragrance layer is annularly arranged on the surface of the antibacterial layer.
A preparation method of a gel matrix cultivated plant pot with lasting fragrance comprises the following preparation steps:
s1, preparing a high-concentration nutrition layer:
weighing agarose, manganese sulfate, potassium phosphate, calcium phosphate, sodium nitrate, sodium citrate, magnesium chloride, sodium chloride and urea, adding into a beaker, adding 80% of required clear water by volume, heating to boil, uniformly stirring, heating again to completely melt, adding dehydroethylenediamine, uniformly stirring, adjusting the pH to 6.7-7.4 by using 1mol/L of hydrogen chloride and sodium hydroxide, then pouring into a planting container, and naturally cooling at room temperature until the mixture is solidified;
s2, preparing a low-concentration nutrition layer:
weighing agarose, calcium sulfate, magnesium sulfate, potassium sulfate, manganese sulfate, potassium phosphate, calcium phosphate, borax, sodium chloride and zinc sulfate, adding 80% of required clear water by volume into a beaker, heating to boiling, stirring uniformly, heating again to completely melt, adding dehydroethylenediamine, stirring uniformly, adjusting the pH to 6.9-7.6 by using 1mol/L of hydrogen chloride and sodium hydroxide, placing the beaker into a 43 ℃ constant-temperature water bath box, cooling the solution to 43-45 ℃, pouring the solution onto the gel in the step 1, rapidly placing the water roots of the plant seedlings into the solution, and keeping the plant seedlings upright and fixed until the solution is solidified;
s3, preparing an antibacterial layer:
weighing agarose, adding the agarose into a beaker, adding 80% by volume of required clear water, heating to boil, uniformly stirring, heating again until the agarose is completely melted, adding 75% of chlorothalonil and Bordeaux mixture, uniformly stirring, adjusting the pH value to 6.8-7.5 by using 1mol/L of hydrogen chloride and sodium hydroxide, putting the beaker into a 43 ℃ constant-temperature water bath box, cooling the solution to 43-45 ℃, pouring the solution onto the gel obtained in the step 2, and naturally cooling to solidify at room temperature;
s4, preparing a fragrance layer:
weighing agarose, essence, surfactant and edible pigment, adding into a beaker, adding 80% by volume of required clear water, heating to boil, stirring uniformly, heating again to completely melt, putting the beaker into a 43 ℃ constant-temperature water bath box, cooling the solution to 43-45 ℃, pouring the solution onto the gel in the step 3, meanwhile, enabling the solution to surround the inner wall of the container in a ring shape by means of a mold, withdrawing the mold when the solution is in a semi-solidified state, and finally naturally cooling at room temperature until the solution is solidified.
(III) advantageous effects
The invention provides a gel matrix cultivated plant pot with lasting fragrance and a preparation method thereof. The method has the following beneficial effects:
1. in the invention, the fragrance layer can emit fragrance, and the cover plate component reduces the volatilization speed of the fragrance layer, thereby ensuring that the indoor fragrance can be kept for a long time and being beneficial to improving the living environment of people.
2. According to the invention, the potted plant cultivated by the gel is cleaner, the cultivation substrate has no dust, no insect and mould breeding, and no soil and nutrient solution leakage; the plant is easier to maintain, and the follow-up fertilizer supplement is not needed.
3. According to the invention, the potted plant is more beautiful, the gel matrix is clean and clean, the ornamental value of the potted product is increased, the gel matrix has semitransparent property, the aquatic root system of the plant can be ornamental, the potted plant is more convenient to transport, and the potted plant does not need to be assembled and planted by a user.
4. In the invention, the water roots planted in the gel matrix resist water invasion, and the excessive watering can not rot the roots; the gel matrix has high water-holding capacity, and excessive water maintains plant growth; the gel matrix has water absorption recovery performance after dehydration, the gel matrix shrinks in volume after dehydration, and the gel matrix can also absorb water and expand to the initial volume after being filled with water, so that a user does not need to water the gel matrix every day, and the watering period of the plant pot culture is flexible.
Drawings
FIG. 1 is a schematic view of the overall structure of the present invention;
FIG. 2 is a schematic view of the cover plate assembly of the present invention;
fig. 3 is a schematic view of the inside of the planting container of the present invention.
Wherein, 1, fixing the base; 2. planting containers; 3. a cover plate assembly; 4. a high concentration nutrient layer; 5. a low concentration nutrient layer; 6. a bacteriostatic layer; 7. a fresh scent layer; 8. potted plants; 31. a first arc-shaped plate; 32. a second arc-shaped plate; 33. a clamping block; 34. a semicircular groove; 35. air holes are formed; 36. an elastic pad.
Detailed Description
The technical solutions in the embodiments of the present invention will be clearly and completely described below with reference to the drawings in the embodiments of the present invention, and it is obvious that the described embodiments are only a part of the embodiments of the present invention, and not all of the embodiments. All other embodiments, which can be derived by a person skilled in the art from the embodiments given herein without making any creative effort, shall fall within the protection scope of the present invention.
The first embodiment is as follows:
as shown in fig. 1-3, the embodiment of the invention provides a gel matrix cultivated plant pot with lasting fragrance, which comprises a fixed base 1, a planting container 2 is fixedly installed on the upper surface of the fixed base 1, a cover plate component 3 is clamped on the top of the planting container 2, a high-concentration nutrition layer 4, a low-concentration nutrition layer 5, a bacteriostatic layer 6 and a fragrant layer 7 are sequentially arranged in the planting container 2 from bottom to top, a potted plant 8 is planted in the planting container 2, and the potted plant 8 is planted in the low-concentration nutrition layer 5.
The cover plate component 3 comprises a first arc-shaped plate 31 and a second arc-shaped plate 32, both ends of the second arc-shaped plate 32 are fixedly connected with a clamping block 33, the second arc-shaped plate 32 is clamped with the first arc-shaped plate 31 through the clamping block 33, the edges of the first arc-shaped plate 31 and the second arc-shaped plate 32 are respectively provided with a semicircular groove 34, the surfaces of the first arc-shaped plate 31 and the second arc-shaped plate 32 are respectively provided with a plurality of air holes 35, the inner side walls of the first arc-shaped plate 31 and the second arc-shaped plate 32 are respectively provided with an elastic pad 36, after all the culture substrates in the planting container 2 are completely done, the first arc-shaped plate 31 and the second arc-shaped plate 32 are clamped, plant seedlings are positioned between the first arc-shaped plate 31 and the second arc-shaped plate 32, then the cover plate component 3 is clamped with the top of the planting container 2 through the semicircular grooves 34, fragrance can be emitted through the plurality of air holes 35, and the arranged cover plate component, can give out faint scent for a long time.
According to the invention, the potted plant cultivated by the gel is cleaner, the cultivation substrate has no dust, no insect and mould breeding, and no soil and nutrient solution leakage; the plant is easier to maintain, and the follow-up fertilizer supplement is not needed.
The high-concentration nutrition layer 4 consists of the following components in parts by weight: 8 parts of agarose, 6 parts of manganese sulfate, 7 parts of potassium sulfate, 3 parts of potassium phosphate, 3 parts of calcium phosphate, 9 parts of sodium nitrate, 3 parts of sodium citrate, 2 parts of magnesium chloride, 3 parts of sodium chloride, 6 parts of urea and 0.1 part of dehydroethylenediamine, wherein the pH value is 6.7-7.4.
The low-concentration nutrition layer 5 consists of the following components in parts by weight: 80 parts of agarose, 4 parts of calcium sulfate, 8 parts of magnesium sulfate, 5 parts of potassium sulfate, 3 parts of manganese sulfate, 2 parts of potassium phosphate, 3 parts of calcium phosphate, 1 part of borax, 2 parts of sodium chloride, 3 parts of zinc sulfate and 1 part of dehydroethylenediamine, wherein the pH value is 6.9-7.6.
The antibacterial layer 6 comprises the following components in parts by weight: 100 parts of agarose, 8 parts of 75% chlorothalonil and 4 parts of Bordeaux mixture, wherein the pH value is 6.8-7.5.
The faint scent layer 7 consists of the following components in parts by weight: 10 parts of agarose, 2 parts of essence, 1 part of surfactant and 0.6 part of edible pigment.
The volume of the high-concentration nutrition layer 4 is 1/20-1/10 of the low-concentration nutrition layer 5, the thickness of the bacteriostatic layer 6 is 0.5-2cm, the thickness of the faint scent layer 7 is 2-3cm, and the faint scent layer 7 is annularly arranged on the surface of the bacteriostatic layer 6.
According to the invention, the potted plant is more beautiful, the gel matrix is clean and clean, the ornamental value of the potted product is increased, the gel matrix has semitransparent property, the aquatic root system of the plant can be ornamental, the potted plant is more convenient to transport, and the potted plant does not need to be assembled and planted by a user.
A preparation method of a gel matrix cultivated plant pot with lasting fragrance comprises the following preparation steps:
s1, preparing a high-concentration nutrition layer:
weighing agarose, manganese sulfate, potassium phosphate, calcium phosphate, sodium nitrate, sodium citrate, magnesium chloride, sodium chloride and urea, adding into a beaker, adding 80% of required clear water by volume, heating to boil, uniformly stirring, heating again to completely melt, adding dehydroethylenediamine, uniformly stirring, adjusting the pH to 6.7-7.4 by using 1mol/L of hydrogen chloride and sodium hydroxide, then pouring into a planting container, and naturally cooling at room temperature until the mixture is solidified;
s2, preparing a low-concentration nutrition layer:
weighing agarose, calcium sulfate, magnesium sulfate, potassium sulfate, manganese sulfate, potassium phosphate, calcium phosphate, borax, sodium chloride and zinc sulfate, adding 80% of required clear water by volume into a beaker, heating to boiling, stirring uniformly, heating again to completely melt, adding dehydroethylenediamine, stirring uniformly, adjusting the pH to 6.9-7.6 by using 1mol/L of hydrogen chloride and sodium hydroxide, placing the beaker into a 43 ℃ constant-temperature water bath box, cooling the solution to 43-45 ℃, pouring the solution onto the gel in the step 1, rapidly placing the water roots of the plant seedlings into the solution, and keeping the plant seedlings upright and fixed until the solution is solidified;
s3, preparing an antibacterial layer:
weighing agarose, adding the agarose into a beaker, adding 80% by volume of required clear water, heating to boil, uniformly stirring, heating again until the agarose is completely melted, adding 75% of chlorothalonil and Bordeaux mixture, uniformly stirring, adjusting the pH value to 6.8-7.5 by using 1mol/L of hydrogen chloride and sodium hydroxide, putting the beaker into a 43 ℃ constant-temperature water bath box, cooling the solution to 43-45 ℃, pouring the solution onto the gel obtained in the step 2, and naturally cooling to solidify at room temperature;
s4, preparing a fragrance layer:
weighing agarose, essence, surfactant and edible pigment, adding into a beaker, adding 80% by volume of required clear water, heating to boil, stirring uniformly, heating again to completely melt, putting the beaker into a 43 ℃ constant-temperature water bath box, cooling the solution to 43-45 ℃, pouring the solution onto the gel in the step 3, meanwhile, enabling the solution to surround the inner wall of the container in a ring shape by means of a mold, withdrawing the mold when the solution is in a semi-solidified state, and finally naturally cooling at room temperature until the solution is solidified.
In the invention, the water roots planted in the gel matrix resist water invasion, and the excessive watering can not rot the roots; the gel matrix has high water-holding capacity, and excessive water maintains plant growth; the gel matrix has water absorption recovery performance after dehydration, the gel matrix shrinks in volume after dehydration, and the gel matrix can also absorb water and expand to the initial volume after being filled with water, so that a user does not need to water the gel matrix every day, and the watering period of the plant pot culture is flexible.
Example two:
the embodiment of the invention provides a gel matrix cultivated plant pot with lasting fragrance, which comprises a fixed base 1, wherein a planting container 2 is fixedly arranged on the upper surface of the fixed base 1, a cover plate component 3 is clamped at the top of the planting container 2, a high-concentration nutrition layer 4, a low-concentration nutrition layer 5, a bacteriostatic layer 6 and a fragrance layer 7 are sequentially arranged in the planting container 2 from bottom to top, a potted plant 8 is planted in the planting container 2, and the potted plant 8 is planted in the low-concentration nutrition layer 5.
The cover plate assembly 3 comprises a first arc-shaped plate 31 and a second arc-shaped plate 32, clamping blocks 33 are fixedly connected to two ends of the second arc-shaped plate 32, the second arc-shaped plate 32 is clamped with the first arc-shaped plate 31 through the clamping blocks 33, a semicircular groove 34 is formed in the edges of the first arc-shaped plate 31 and the second arc-shaped plate 32, a plurality of air holes 35 are formed in the surfaces of the first arc-shaped plate 31 and the second arc-shaped plate 32, and elastic pads 36 are arranged on the inner side walls of the first arc-shaped plate 31 and the second arc-shaped plate 32.
The high-concentration nutrition layer 4 consists of the following components in parts by weight: 9 parts of agarose, 6.5 parts of manganese sulfate, 8 parts of potassium sulfate, 4 parts of potassium phosphate, 4 parts of calcium phosphate, 10 parts of sodium nitrate, 4 parts of sodium citrate, 3 parts of magnesium chloride, 3.5 parts of sodium chloride, 7 parts of urea and 0.15 part of dehydroethylenediamine, and the pH value of the mixture is 6.7-7.4.
The low-concentration nutrition layer 5 consists of the following components in parts by weight: 90 parts of agarose, 5 parts of calcium sulfate, 8.5 parts of magnesium sulfate, 6 parts of potassium sulfate, 4 parts of manganese sulfate, 3 parts of potassium phosphate, 4 parts of calcium phosphate, 2 parts of borax, 3 parts of sodium chloride, 4 parts of zinc sulfate and 1.5 parts of dehydroethylenediamine, wherein the pH value is 6.9-7.6.
The antibacterial layer 6 comprises the following components in parts by weight: 110 portions of agarose, 10 portions of 75% chlorothalonil and 4.5 portions of Bordeaux mixture, and the pH value is 6.8-7.5.
The faint scent layer 7 consists of the following components in parts by weight: 11 parts of agarose, 2.5 parts of essence, 1.5 parts of surfactant and 0.7 part of edible pigment.
The volume of the high-concentration nutrition layer 4 is 1/20-1/10 of the low-concentration nutrition layer 5, the thickness of the bacteriostatic layer 6 is 0.5-2cm, the thickness of the faint scent layer 7 is 2-3cm, and the faint scent layer 7 is annularly arranged on the surface of the bacteriostatic layer 6.
A preparation method of a gel matrix cultivated plant pot with lasting fragrance comprises the following preparation steps:
s1, preparing a high-concentration nutrition layer:
weighing agarose, manganese sulfate, potassium phosphate, calcium phosphate, sodium nitrate, sodium citrate, magnesium chloride, sodium chloride and urea, adding into a beaker, adding 80% of required clear water by volume, heating to boil, uniformly stirring, heating again to completely melt, adding dehydroethylenediamine, uniformly stirring, adjusting the pH to 6.7-7.4 by using 1mol/L of hydrogen chloride and sodium hydroxide, then pouring into a planting container, and naturally cooling at room temperature until the mixture is solidified;
s2, preparing a low-concentration nutrition layer:
weighing agarose, calcium sulfate, magnesium sulfate, potassium sulfate, manganese sulfate, potassium phosphate, calcium phosphate, borax, sodium chloride and zinc sulfate, adding 80% of required clear water by volume into a beaker, heating to boiling, stirring uniformly, heating again to completely melt, adding dehydroethylenediamine, stirring uniformly, adjusting the pH to 6.9-7.6 by using 1mol/L of hydrogen chloride and sodium hydroxide, placing the beaker into a 43 ℃ constant-temperature water bath box, cooling the solution to 43-45 ℃, pouring the solution onto the gel in the step 1, rapidly placing the water roots of the plant seedlings into the solution, and keeping the plant seedlings upright and fixed until the solution is solidified;
s3, preparing an antibacterial layer:
weighing agarose, adding the agarose into a beaker, adding 80% by volume of required clear water, heating to boil, uniformly stirring, heating again until the agarose is completely melted, adding 75% of chlorothalonil and Bordeaux mixture, uniformly stirring, adjusting the pH value to 6.8-7.5 by using 1mol/L of hydrogen chloride and sodium hydroxide, putting the beaker into a 43 ℃ constant-temperature water bath box, cooling the solution to 43-45 ℃, pouring the solution onto the gel obtained in the step 2, and naturally cooling to solidify at room temperature;
s4, preparing a fragrance layer:
weighing agarose, essence, surfactant and edible pigment, adding into a beaker, adding 80% by volume of required clear water, heating to boil, stirring uniformly, heating again to completely melt, putting the beaker into a 43 ℃ constant-temperature water bath box, cooling the solution to 43-45 ℃, pouring the solution onto the gel in the step 3, meanwhile, enabling the solution to surround the inner wall of the container in a ring shape by means of a mold, withdrawing the mold when the solution is in a semi-solidified state, and finally naturally cooling at room temperature until the solution is solidified.
Example three:
the embodiment of the invention provides a gel matrix cultivated plant pot with lasting fragrance, which comprises a fixed base 1, wherein a planting container 2 is fixedly arranged on the upper surface of the fixed base 1, a cover plate component 3 is clamped at the top of the planting container 2, a high-concentration nutrition layer 4, a low-concentration nutrition layer 5, a bacteriostatic layer 6 and a fragrance layer 7 are sequentially arranged in the planting container 2 from bottom to top, a potted plant 8 is planted in the planting container 2, and the potted plant 8 is planted in the low-concentration nutrition layer 5.
The cover plate assembly 3 comprises a first arc-shaped plate 31 and a second arc-shaped plate 32, clamping blocks 33 are fixedly connected to two ends of the second arc-shaped plate 32, the second arc-shaped plate 32 is clamped with the first arc-shaped plate 31 through the clamping blocks 33, a semicircular groove 34 is formed in the edges of the first arc-shaped plate 31 and the second arc-shaped plate 32, a plurality of air holes 35 are formed in the surfaces of the first arc-shaped plate 31 and the second arc-shaped plate 32, and elastic pads 36 are arranged on the inner side walls of the first arc-shaped plate 31 and the second arc-shaped plate 32.
The high-concentration nutrition layer 4 consists of the following components in parts by weight: 10 parts of agarose, 7 parts of manganese sulfate, 9 parts of potassium sulfate, 5 parts of potassium phosphate, 5 parts of calcium phosphate, 11 parts of sodium nitrate, 5 parts of sodium citrate, 4 parts of magnesium chloride, 4 parts of sodium chloride, 8 parts of urea and 0.2 part of dehydroethylenediamine, wherein the pH value is 6.7-7.4.
The low-concentration nutrition layer 5 consists of the following components in parts by weight: 100 parts of agarose, 6 parts of calcium sulfate, 9 parts of magnesium sulfate, 7 parts of potassium sulfate, 5 parts of manganese sulfate, 4 parts of potassium phosphate, 5 parts of calcium phosphate, 3 parts of borax, 4 parts of sodium chloride, 5 parts of zinc sulfate and 2 parts of dehydroethylenediamine, wherein the pH value is 6.9-7.6.
The antibacterial layer 6 comprises the following components in parts by weight: 120 parts of agarose, 12 parts of 75% chlorothalonil and 5 parts of Bordeaux mixture, wherein the pH value is 6.8-7.5.
The faint scent layer 7 consists of the following components in parts by weight: 12 parts of agarose, 3 parts of essence, 2 parts of surfactant and 0.8 part of edible pigment.
The volume of the high-concentration nutrition layer 4 is 1/20-1/10 of the low-concentration nutrition layer 5, the thickness of the bacteriostatic layer 6 is 0.5-2cm, the thickness of the faint scent layer 7 is 2-3cm, and the faint scent layer 7 is annularly arranged on the surface of the bacteriostatic layer 6.
A preparation method of a gel matrix cultivated plant pot with lasting fragrance comprises the following preparation steps:
s1, preparing a high-concentration nutrition layer:
weighing agarose, manganese sulfate, potassium phosphate, calcium phosphate, sodium nitrate, sodium citrate, magnesium chloride, sodium chloride and urea, adding into a beaker, adding 80% of required clear water by volume, heating to boil, uniformly stirring, heating again to completely melt, adding dehydroethylenediamine, uniformly stirring, adjusting the pH to 6.7-7.4 by using 1mol/L of hydrogen chloride and sodium hydroxide, then pouring into a planting container, and naturally cooling at room temperature until the mixture is solidified;
s2, preparing a low-concentration nutrition layer:
weighing agarose, calcium sulfate, magnesium sulfate, potassium sulfate, manganese sulfate, potassium phosphate, calcium phosphate, borax, sodium chloride and zinc sulfate, adding 80% of required clear water by volume into a beaker, heating to boiling, stirring uniformly, heating again to completely melt, adding dehydroethylenediamine, stirring uniformly, adjusting the pH to 6.9-7.6 by using 1mol/L of hydrogen chloride and sodium hydroxide, placing the beaker into a 43 ℃ constant-temperature water bath box, cooling the solution to 43-45 ℃, pouring the solution onto the gel in the step 1, rapidly placing the water roots of the plant seedlings into the solution, and keeping the plant seedlings upright and fixed until the solution is solidified;
s3, preparing an antibacterial layer:
weighing agarose, adding the agarose into a beaker, adding 80% by volume of required clear water, heating to boil, uniformly stirring, heating again until the agarose is completely melted, adding 75% of chlorothalonil and Bordeaux mixture, uniformly stirring, adjusting the pH value to 6.8-7.5 by using 1mol/L of hydrogen chloride and sodium hydroxide, putting the beaker into a 43 ℃ constant-temperature water bath box, cooling the solution to 43-45 ℃, pouring the solution onto the gel obtained in the step 2, and naturally cooling to solidify at room temperature;
s4, preparing a fragrance layer:
weighing agarose, essence, surfactant and edible pigment, adding into a beaker, adding 80% by volume of required clear water, heating to boil, stirring uniformly, heating again to completely melt, putting the beaker into a 43 ℃ constant-temperature water bath box, cooling the solution to 43-45 ℃, pouring the solution onto the gel in the step 3, meanwhile, enabling the solution to surround the inner wall of the container in a ring shape by means of a mold, withdrawing the mold when the solution is in a semi-solidified state, and finally naturally cooling at room temperature until the solution is solidified.
Although embodiments of the present invention have been shown and described, it will be appreciated by those skilled in the art that changes, modifications, substitutions and alterations can be made in these embodiments without departing from the principles and spirit of the invention, the scope of which is defined in the appended claims and their equivalents.
Claims (8)
1. A gel matrix cultivated plant pot with lasting fragrance, which comprises a fixed base (1), and is characterized in that: the last fixed surface of unable adjustment base (1) installs and plants container (2), the top joint of planting container (2) has apron subassembly (3), the inside of planting container (2) is from up having set gradually high concentration nutrition layer (4), low concentration nutrition layer (5), antibacterial layer (6) and fragrant layer (7) down, plant potted plant (8) in planting container (2), potted plant (8) are planted in low concentration nutrition layer (5).
2. The gel matrix cultivated plant pot with long lasting fragrance of claim 1, wherein: the cover plate assembly (3) comprises a first arc-shaped plate (31) and a second arc-shaped plate (32), clamping blocks (33) are fixedly connected to the two ends of the second arc-shaped plate (32), the second arc-shaped plate (32) is connected with the first arc-shaped plate (31) in a clamping mode through the clamping blocks (33), semicircular grooves (34) are formed in the edges of the first arc-shaped plate (31) and the second arc-shaped plate (32), a plurality of air holes (35) are formed in the surfaces of the first arc-shaped plate (31) and the second arc-shaped plate (32), and elastic pads (36) are arranged on the inner side walls of the first arc-shaped plate (31) and the second arc-shaped plate (32).
3. The gel matrix cultivated plant pot with long lasting fragrance of claim 1, wherein: the high-concentration nutrition layer (4) is composed of the following components in parts by weight: 8-10 parts of agarose, 6-7 parts of manganese sulfate, 7-9 parts of potassium sulfate, 3-5 parts of potassium phosphate, 3-5 parts of calcium phosphate, 9-11 parts of sodium nitrate, 3-5 parts of sodium citrate, 2-4 parts of magnesium chloride, 3-4 parts of sodium chloride, 6-8 parts of urea and 0.1-0.2 part of dehydroethylenediamine, wherein the pH value is 6.7-7.4.
4. The gel matrix cultivated plant pot with long lasting fragrance of claim 1, wherein: the low-concentration nutrition layer (5) comprises the following components in parts by weight: 80-100 parts of agarose, 4-6 parts of calcium sulfate, 8-9 parts of magnesium sulfate, 5-7 parts of potassium sulfate, 3-5 parts of manganese sulfate, 2-4 parts of potassium phosphate, 3-5 parts of calcium phosphate, 1-3 parts of borax, 2-4 parts of sodium chloride, 3-5 parts of zinc sulfate and 1-2 parts of dehydroethylenediamine, wherein the pH value is 6.9-7.6.
5. The gel matrix cultivated plant pot with long lasting fragrance of claim 1, wherein: the antibacterial layer (6) is composed of the following components in parts by weight: 100 portions of agarose, 120 portions of 75 percent chlorothalonil, 8 portions to 12 portions of Bordeaux mixture and 4 portions to 5 portions of Bordeaux mixture, and the pH value is 6.8 to 7.5.
6. The gel matrix cultivated plant pot with long lasting fragrance of claim 1, wherein: the fresh scent layer (7) is composed of the following components in parts by weight: 10-12 parts of agarose, 2-3 parts of essence, 1-2 parts of surfactant and 0.6-0.8 part of edible pigment.
7. The gel matrix cultivated plant pot with long lasting fragrance of claim 1, wherein: the volume of high concentration nutrition layer (4) is 1/20-1/10 of low concentration nutrition layer (5), the thickness of antibacterial layer (6) is 0.5-2cm, the thickness of fragrant layer (7) is 2-3cm, and fragrant layer (7) are the surface of annular setting at antibacterial layer (6).
8. A preparation method of a gel matrix cultivated plant pot with lasting fragrance is characterized in that: the preparation method comprises the following preparation steps:
s1, preparing a high-concentration nutrition layer:
weighing agarose, manganese sulfate, potassium phosphate, calcium phosphate, sodium nitrate, sodium citrate, magnesium chloride, sodium chloride and urea, adding into a beaker, adding 80% of required clear water by volume, heating to boil, uniformly stirring, heating again to completely melt, adding dehydroethylenediamine, uniformly stirring, adjusting the pH to 6.7-7.4 by using 1mol/L of hydrogen chloride and sodium hydroxide, then pouring into a planting container, and naturally cooling at room temperature until the mixture is solidified;
s2, preparing a low-concentration nutrition layer:
weighing agarose, calcium sulfate, magnesium sulfate, potassium sulfate, manganese sulfate, potassium phosphate, calcium phosphate, borax, sodium chloride and zinc sulfate, adding 80% of required clear water by volume into a beaker, heating to boiling, stirring uniformly, heating again to completely melt, adding dehydroethylenediamine, stirring uniformly, adjusting the pH to 6.9-7.6 by using 1mol/L of hydrogen chloride and sodium hydroxide, placing the beaker into a 43 ℃ constant-temperature water bath box, cooling the solution to 43-45 ℃, pouring the solution onto the gel in the step 1, rapidly placing the water roots of the plant seedlings into the solution, and keeping the plant seedlings upright and fixed until the solution is solidified;
s3, preparing an antibacterial layer:
weighing agarose, adding the agarose into a beaker, adding 80% by volume of required clear water, heating to boil, uniformly stirring, heating again until the agarose is completely melted, adding 75% of chlorothalonil and Bordeaux mixture, uniformly stirring, adjusting the pH value to 6.8-7.5 by using 1mol/L of hydrogen chloride and sodium hydroxide, putting the beaker into a 43 ℃ constant-temperature water bath box, cooling the solution to 43-45 ℃, pouring the solution onto the gel obtained in the step 2, and naturally cooling to solidify at room temperature;
s4, preparing a fragrance layer:
weighing agarose, essence, surfactant and edible pigment, adding into a beaker, adding 80% by volume of required clear water, heating to boil, stirring uniformly, heating again to completely melt, putting the beaker into a 43 ℃ constant-temperature water bath box, cooling the solution to 43-45 ℃, pouring the solution onto the gel in the step 3, meanwhile, enabling the solution to surround the inner wall of the container in a ring shape by means of a mold, withdrawing the mold when the solution is in a semi-solidified state, and finally naturally cooling at room temperature until the solution is solidified.
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| KR100626998B1 (en) * | 2005-05-09 | 2006-09-25 | 공영근 | Flowerpot for decoration |
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| CN107205349A (en) * | 2015-01-09 | 2017-09-26 | 现特技术有限公司 | Multimedium structure containing growth enhancing additive |
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| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| KR100626998B1 (en) * | 2005-05-09 | 2006-09-25 | 공영근 | Flowerpot for decoration |
| KR20150083316A (en) * | 2014-01-09 | 2015-07-17 | 김영수 | Vase for flower arrangement |
| CN107205349A (en) * | 2015-01-09 | 2017-09-26 | 现特技术有限公司 | Multimedium structure containing growth enhancing additive |
| CN204813050U (en) * | 2015-06-03 | 2015-12-02 | 罗勋 | Fresh agent manufacturing installation of natural floral note |
| CN204743482U (en) * | 2015-06-17 | 2015-11-11 | 徐一楠 | Perfume vase |
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