CN1114532A - Quick-acting weight-loosing nutritious food and preparation method thereof - Google Patents
Quick-acting weight-loosing nutritious food and preparation method thereof Download PDFInfo
- Publication number
- CN1114532A CN1114532A CN94108319A CN94108319A CN1114532A CN 1114532 A CN1114532 A CN 1114532A CN 94108319 A CN94108319 A CN 94108319A CN 94108319 A CN94108319 A CN 94108319A CN 1114532 A CN1114532 A CN 1114532A
- Authority
- CN
- China
- Prior art keywords
- nutraceutical
- reducing
- weight
- product
- nutritious food
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
Abstract
The present invention relates to a quick-acting weight-reducing nutritious food and its preparation method. It is made up by using wheat, corn, husked kaoliang, soyabean, millet, red bean, milk and cane sugar as raw materials, adopting a rational formula and making the above-mentioned materials pass through such processes of choosing, pulverizing, cooking and mixing. Said product is a pure natural weight-reducing nutritious food, has not only the good weight-reducing effect, but also the function of dietary therapy for various corpulent complications, and has the functions of tonifying face, raising memory and prolonging life. Said invention has no toxic side effect, is easy to eat and its taste is good.
Description
The invention belongs to diet food.
At present, the weight reduction product that eats of people has medicine and contains the food of medicine composition and drink etc.Though they play a role to fat-reducing, toxic side effect and bad reflection, as: weak, nauseating, apocleisis, diarrhoea, obstruction nutrient absorption or the like, easily cause endocrine disturbance, endanger healthy.And some fat-reducing nutrient product that people use always, though be a kind of nutrient slim method, fat-reducing effect is also relatively good, because of processing due to the used raw material, mouthfeel is undesirable, peculiar smell is arranged, and it is convenient inadequately to eat, again the water restriction time, only permitted to eat a small amount of vegetables, all foods of stopping eating, because of restriction too tight, and the food that can not guarantee q.s enter cause in the body in the stomach and intestine hollow.Cause the generation of gastrointestinal disease probably owing to excessively go on a diet, also have hypolipemia or hypoglycemic generation.
The purpose of this invention is to provide a kind of having no side effect, the nutraceutical of crash diet.
Main points of the present invention are to utilize abundant farming, herd the natural fat-reducing food that product resource is produced low in calories, low fat, high nutrition, do not contained any drug ingedient.The primary raw material that is adopted is: wheat, corn, jowar, soybean, maize, red bean, skim milk and suitable amount of sucrose.Its proportioning is: wheat: corn: jowar: soybean: maize: red bean: skim milk: sucrose=20: 15: 4: 6: 3: 4: 15: 1.Fig. 1 is concrete process chart.
Reaction condition:
1, the raw material after will screening, pulverizing is dried processing respectively, and bake out temperature is 28 ℃-45 ℃.Water content is less than 3%.
2, the raw material after will drying carries out maturation process respectively, and the material temperature control is within 100 ℃-120 ℃.According to feeding intake how many control times, to expect ripe being as the criterion.Be generally 1-30 minute.
3, the raw material with slaking carries out fine screen respectively, and in wheat: corn: jowar: soybean: maize: red bean=20: 15: 4: 6: 3: 4 ratio batching back adds: 15 defatted milk and: 1 sucrose stirs, machine-shaping.Since the present invention be with farming, to herd product be the full-natural nutritive food that raw material processes, compare with the edible product of existing fat-reducing: 1. not only fat-reducing effect is good, and has a dietary function, and the various complication that obesity causes there is auxiliary curative effect, have beauty treatment and stay appearance, improve memory, the function of promoting longevity.2. mouthfeel of the present invention is good, naivete flavor, and instant, water restriction time not, it is higher fatty acid with low fat, low-heat, full nutrition restriction, the absorption of high heat, and does not limit the edible of normal vegetables and fruit, can not cause the hollow and malnutrition of stomach and intestine etc.3. it is at no pain, has no side effect, not apocleisis, do not feel sick, do not suffer from diarrhoea, not weak, do not hinder nutrient absorption, need not strengthen motion, do not endanger under the healthy situation, cause in the body heat supply not enough and make and accumulate the purpose that fatty concurrent heating reaches fat-reducing in the body with low fat, low-heat.Its fat-reducing speed is fast, and face do not increase wrinkle, can improve eating habit after food this product, and the body weight after the fat-reducing is not gone up.Embodiment:
The wheat 80 of getting screening restrains, corn 80 restrains, jowar 25 restrains, soybean 30 restrains, maize 25 restrains, red bean 25 restrains, advances to pulverize respectively, pulverize the back and under 28 ℃-45 ℃ condition, dry processing respectively, carry out maturation process then respectively, the material temperature control is at 100 ℃-120 ℃, and 1-3 minute promptly ripe.The material of slaking is carried out weighing up after the fine screen: wheat 20 gram, corn 15 grams, jowar 4 grams, soybean 6 grams, maize 3 grams, red bean 4 grams carry out adding behind the mix again and carry out processing and forming after 15 gram skim milks and sucrose 1 gram stir.
Claims (5)
1, a kind of crash diet nutraceutical and processing method thereof.It is characterized in that its adopts farming, herds product and process through reasonable prescription.
2, according to claim, the farming of said crash diet nutraceutical, to herd product be wheat, corn, jowar, soybean, maize, red bean, milk, sucrose.
3, it is characterized in that according to claim 1,2 said crash diet nutraceutical the raw material proportioning of these product is by weight: wheat: corn: jowar: soybean: maize: red bean: milk: sucrose=20: 15: 4: 6: 3: 4: 15: 1.
4, according to power 1,2,3 said crash diet nutraceutical, it is characterized in that its technological process of production is: screening, pulverizing, oven dry, maturation process, fine screen, mix, stirring, processing and forming.
5, according to power 1,2,3,4 said crash diet nutraceutical, the bake out temperature that it is characterized in that it is 28 ℃-45 ℃, and slaking material temperature is within 100 ℃-120 ℃.What, be generally 1-30 minute by feeding intake the control time.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN94108319A CN1114532A (en) | 1994-07-08 | 1994-07-08 | Quick-acting weight-loosing nutritious food and preparation method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN94108319A CN1114532A (en) | 1994-07-08 | 1994-07-08 | Quick-acting weight-loosing nutritious food and preparation method thereof |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN1114532A true CN1114532A (en) | 1996-01-10 |
Family
ID=5033411
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN94108319A Pending CN1114532A (en) | 1994-07-08 | 1994-07-08 | Quick-acting weight-loosing nutritious food and preparation method thereof |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN1114532A (en) |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1060918C (en) * | 1996-01-31 | 2001-01-24 | 河北旭日集团有限责任公司 | Full-nutritive fat-reducing complete food |
| CN104621335A (en) * | 2015-03-09 | 2015-05-20 | 宁波高新区苗姑养生科技有限公司 | Nutritional milk shake powder with effects of reducing cholesterol and maintaining elasticity of artery |
| US9682592B2 (en) | 2012-09-26 | 2017-06-20 | Entrust Datacard Corporation | Light control film formed with a security feature |
-
1994
- 1994-07-08 CN CN94108319A patent/CN1114532A/en active Pending
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1060918C (en) * | 1996-01-31 | 2001-01-24 | 河北旭日集团有限责任公司 | Full-nutritive fat-reducing complete food |
| US9682592B2 (en) | 2012-09-26 | 2017-06-20 | Entrust Datacard Corporation | Light control film formed with a security feature |
| CN104621335A (en) * | 2015-03-09 | 2015-05-20 | 宁波高新区苗姑养生科技有限公司 | Nutritional milk shake powder with effects of reducing cholesterol and maintaining elasticity of artery |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CN103229963B (en) | Coarse cereal food subjected to treatment of germination and preparation method of coarse cereal food | |
| CN100353860C (en) | Health-care nutrition non-washing rice, and its prodn. method | |
| CN102308941B (en) | Diet green coarse cereal food and preparation method thereof | |
| CN102349619A (en) | Instant porridge with health care and food therapy functions and fast food product | |
| CN103211162A (en) | Fermented coarse cereal food and preparation method thereof | |
| CN1181189A (en) | Prepn. and use method of nutritious flour (or flour products) | |
| CN101744024A (en) | Coarse cereal cake and preparation method thereof | |
| CN103766764A (en) | Sweet potato composite nutrient rice | |
| CN102599311B (en) | Preparation method for grain health tea | |
| CN110771869A (en) | Third-stage full-nutrition breakfast for pregnant women and preparation method thereof | |
| CN105076333A (en) | Hericium erinaceus and amorphophllus biscuit and production method thereof | |
| CN102067991A (en) | Sesame paste with red date and longan | |
| CN110393259A (en) | A kind of Yam and Job's tear seed gorgon euryale seed powder and its production method | |
| CN104055032A (en) | Nutritional convenient breakfast food and preparation method thereof | |
| CN109907112A (en) | A kind of Low lactose milk quinoa milk shake and preparation method thereof for weight losing meal-replacing | |
| CN109820193A (en) | It is a kind of weight losing meal-replacing powder rich in resistant starch, dry and preparation method thereof for refreshment | |
| CN103734217A (en) | Dendrobium officinale blood-glucose-reducing and digestion-aiding flour | |
| CN112155159A (en) | Preparation method of health flour | |
| CN103719853A (en) | Low-fat, low-cholesterol and high-nutrition food and producing method thereof | |
| CN1114532A (en) | Quick-acting weight-loosing nutritious food and preparation method thereof | |
| CN107904124A (en) | A kind of production technology of black soya bean vinegar | |
| CN102440376A (en) | Health bitter buckwheat vermicelli and preparation method thereof | |
| CN110959797A (en) | Prebiotics soybean protein peptide solid beverage and preparation process thereof | |
| CN112137098A (en) | Public health breakfast powder and preparation method thereof | |
| CN103766765A (en) | Banana compound nutritious rice |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C01 | Deemed withdrawal of patent application (patent law 1993) | ||
| WD01 | Invention patent application deemed withdrawn after publication |