CN111436508A - 一种花瓣香材料及其制备方法 - Google Patents
一种花瓣香材料及其制备方法 Download PDFInfo
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- CN111436508A CN111436508A CN202010352780.1A CN202010352780A CN111436508A CN 111436508 A CN111436508 A CN 111436508A CN 202010352780 A CN202010352780 A CN 202010352780A CN 111436508 A CN111436508 A CN 111436508A
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Abstract
本发明公开一种花瓣香材料及其制备方法，属于材料技术领域。通过采摘新鲜茶叶芽尖，清洗后晾干，经小火翻炒至软、发出清香，取出冷却后磨粉，制得茶粉；采摘天然花草，清洗，脱去表面水分，出现萎蔫状态；将所得呈现萎蔫状态的天然花草和所得茶粉进行混合，然后揉捻；将揉捻后所得材料的1/2倒入可透可见光的容器中加入酵素搅拌均匀，发酵；将发酵完成的材料和未进行发酵的材料、助剂、粘合剂混合均匀，焙烤，将所得材料压入模具中加压成型，然后进行冻干，制成花瓣香材料。本发明提供的材料以各种新鲜天然花草为原料，辅以茶叶，其气味芳香，发挥其功效，组合物天然健康；采用的助剂和粘合剂属于食用级，不仅利于食用，还可直接用于熏香。
Description
技术领域
本发明涉及材料技术领域，具体涉及一种花瓣香材料及其制备方法。
背景技术
随着社会的发展和生活水平的提高，多数人都需要面对工作和生活的压力，适度的压力有助于人成长，但若长期处在压力状态下的人，又找不到合适的缓解压力的途径，心理与生理上都将遭受巨大的损害，最终导致疾病。工作和生活的压力以及生活质量的提高，使得人们进行运动的时间也相应减少，甚至部分人们不参加运动，长此以往，使人体各部分气的活动受到阻碍，进而形成气机不畅、气机郁结、气机逆乱等病理变化，并进一步出现情绪障碍，甚至各脏腑功能障碍，全身气血津液运行缓慢，抵抗力下降等问题。
中国专利CN201810051324.6公开一种薰衣草燃香的配方及制备工艺，它涉及燃香技术领域；它由如下质量百分比的原料组成：薰衣草香粉20~90%、粘木粉20~85%、檀香0.5~20%、其他天然香料0.5~25%；所述的薰衣草香粉为由薰衣草的茎、叶、花研磨成的粉末。将薰衣草香粉为由薰衣草的茎、叶、花研磨制成薰衣草香粉；取65%的原料粉加入35%的水，搅拌20~30分钟，制成香泥团，排出空气；香泥团加入制香机、香模经挤压、成型、整形、自然晾干工艺制成成品。该产品具有安神、助眠、防异味、防蚊虫的功效。
现有技术对于天然植物材料的应用很多，但大部分都只具有一种用途，具有一定的局限性。
发明内容
针对现有技术的不足，本发明的目的在于提供一种花瓣香材料及其制备方法，所述花瓣香材料不仅可以作为熏香使用，还能作为保健品的材料进行食用，所得花瓣香材料不仅提升使用人员的睡眠质量，还能提高使用人员的抵抗力，缓解心理和生理压力。
为实现上述目的，本发明提供如下技术方案：
一方面，本发明提供一种花瓣香材料，按质量份数计，其原料由如下组分制成：天然花草40-60份，茶叶10-20份，助剂20-40份，粘合剂5-10份；其中，
所述天然花草由以下组分构成：艾草叶40-60份、白芷花1-5份、薰衣草1-5份、金银花1-5份、樱花1-5份、石斛兰1-5份、黄角兰1-5份、橙花1-5份、含笑花1-5份、合欢花1-5份、玫瑰花1-5份、洛神花1-5份、薄荷1-5份、蔷薇花1-5份、茉莉花1-5份、栀子花1-5份、桂花1-5份、牡丹花1-5份、菊花1-5份、罗汉果花1-5份、花生花1-5份、梅花1-5份、丁香花1-5份、荷花1-5份、郁金香5-10份。
所述茶叶选自制备绿茶、清茶、乌龙茶、铁观音、普洱茶、红茶的原料茶叶。
进一步地，所述助剂选自：木炭、松香粉、果胶粉、蔗糖粉、淀粉或其组合。例如，所得花瓣香用于熏香，则采用木炭和松香粉的组合；所得花瓣香材料用于泡茶，则采用果胶粉、蔗糖粉或淀粉或其组合。
进一步地，所述粘合剂选自：果胶粉、蔗糖粉、淀粉、楠木粘粉或其组合。例如，所得花瓣香用于熏香，则采用淀粉、楠木粘粉或其组合；所得花瓣香材料用于泡茶、食用，则采用果胶粉、蔗糖粉或淀粉或其组合。
另一方面，本发明提供一种花瓣香材料的制备方法，具体步骤如下：
步骤1） 采摘新鲜茶叶芽尖，清洗后晾干，经小火翻炒至软、发出清香，取出冷却后磨粉，制得茶粉；
步骤2）采摘天然花草，清洗，脱去表面水分，出现萎蔫状态；
步骤3）将步骤2）所得呈现萎蔫状态的天然花草和步骤1）所得茶粉进行混合，然后揉捻；
步骤4）将揉捻后所得材料的1/2倒入可透可见光的容器中加入酵素搅拌均匀，发酵；
步骤5）将发酵完成的材料和未进行发酵的材料、助剂、粘合剂混合均匀，焙烤，将所得材料压入模具中加压成型，然后进行冻干，制成花瓣香材料。
进一步地，所述制备方法，具体步骤如下：
步骤1） 采摘新鲜茶叶芽尖，用含1~2%白醋的水清洗后，摊放在阴凉通风处10-12小时，经小火翻炒至软、发出清香，取出冷却后磨粉，制得茶粉；通过小火翻炒破坏和钝化氧化镁的活性，使其变软，利于后续揉捻，也能促进后续良好香气的形成；
步骤2）采摘天然花草，其中花朵摘除花蕊，仅留花瓣；其中草仅留一芽二三片叶；用含1~2%白醋的水清洗，滤出天然花草待用；在25-40℃下负压0.1-10MPa下脱水1-8h，脱去表面水分，出现萎蔫状态；仅保留花瓣，可降低其余部分材料对花瓣特有甜味的破坏力度，也可降低后续发酵过程中异味物质的产生，利于后续发酵过程良好气味的形成；仅保留一芽二三片叶，可降低其余部分叶过于老化带来的苦涩味，也可降低后续发酵过程中异味物质的产生，利于后续发酵过程良好气味的形成；
步骤3）将步骤2）所得呈现萎蔫状态的天然花草和步骤1）所得茶粉进行混合，然后手工揉捻10-20分钟；
步骤4）将揉捻后所得材料的1/2倒入可透可见光的容器中加入酵素搅拌均匀，先在日光下进行发酵8-10小时，然后在室内静置发酵15-24小时；发酵温度为20-40℃；酵素使用量占揉捻后所得材料质量比的0.1~0.5%；
通过发酵将其中的清臭味和酸气味转化，避免对后续气味的影响；通过两种日光和室内的降解，控制发酵温度、湿度和时间，实现降解异味物质，提高产品的清新气味，为了保证香气的持续性，采用部分发酵，部分不发酵的方式，避免发酵部分香气过浓或散发过快的情况；
步骤5）将发酵完成的材料和未进行发酵的材料、助剂、粘合剂混合均匀，100-200℃焙烤0.5-2小时，焙烤过程不停翻转，焙烤至水分低于50%，将所得材料压入模具中加压成型，进行冻干，温度保持在-10℃以下，冻干至含水量低于3%，制成具有海绵状的多孔的花瓣香材料。通过焙烤可将发酵的微生物杀灭，避免后续继续发酵带来的其余异味；通过冻干可形成多孔海绵状的花瓣香，为后续燃烧、食用提供方便。
另一方面，本发明上述花瓣香材料可直接食用，或作为熏香使用。
助剂、粘合剂根据花瓣香材料的用途不同，进行对应选择。
酵素定义为：以动物、植物、菌类等为原料，添加或不添加辅料，经微生物发酵制得的含有特定生物活性成分的产品。其生物活性成分包含来自植物原料和微生物所提供的各种营养素和天然植物中的植物类功能性化学成分（phytochemicals），以及发酵生成的一些生理活性物质，包括氨基酸、肽类、维生素、多糖、多酚类、黄酮类、醇类、酯类、酶类、矿物元素、有机酸和各种益生菌。本申请可选自，如苹果酵素、糙米酵素、香菇酵素、玫瑰花酵素、桑葚酵素、益生菌酵素、水果酵素、海藻酵素等。
有益效果
与现有技术相比，本发明具有以下的有益效果：
本发明提供一种花瓣香材料及其制备方法，以各种新鲜天然花草为原料，辅以茶叶，其气味芳香，发挥其功效，组合物天然健康，对人体无害；采用的助剂和粘合剂属于食用级，不仅利于食用，还可直接燃烧，确保花瓣香的结构稳定。
经揉捻后发酵，制成花瓣香材料，在保留原本营养成分的同时，还具有解郁安神、滋阴补阳、降压减肥、杀灭病毒及病菌的效果。长期使用能有效提高抵抗力，缓解人名高度紧张的工作压力。
在燃烧和食用时会散发出优雅的花香、茶香，甜度适中，余味香甜绵长，香气沁人心脾，对人体无害，所含维他命、柑橘酸、类黄酮、欣乐芬素等天然成分具有促进新陈代谢，清热解毒，消炎凝神、增强体力，提神消除疲劳的作用，具有精神旺盛的效果，还能消除脂肪、胆固醇及抗氧化效果，能杀菌预防呼吸道疾病，气味馨香。
具体实施方式
以下结合具体实施方式，对本发明作进一步的详细描述，但不应将此理解为，本发明所述主题范围仅限于以下实施例。
下列实施例中未具体注明的工艺设备或装置均采用本领域内的常规设备或装置；所有化学品用料均可来自于商购。
实施例1
一种花瓣香材料，按质量份数计，其原料由如下组分制成：天然花草40份，茶叶20份，助剂20份，粘合剂10份；其中，
所述天然花草由以下组分构成：艾草叶40份、白芷花1份、薰衣草1份、金银花1份、樱花1份、石斛兰1份、黄角兰1份、橙花1份、含笑花1份、合欢花1份、玫瑰花1份、洛神花1份、薄荷1份、蔷薇花1份、茉莉花1份、栀子花1份、桂花1份、牡丹花1份、菊花1份、罗汉果花1份、花生花1份、梅花1份、丁香花1份、荷花1份、郁金香10份
所述助剂选自：木炭、松香粉的组合；二者质量比例为1:1；
所述粘合剂选自：淀粉、楠木粘粉的组合；二者质量比例为1:1；
一种花瓣香材料的制备方法，具体步骤如下：
步骤1） 采摘新鲜茶叶芽尖，用含1~2%白醋的水清洗后，摊放在阴凉通风处10-12小时，经小火翻炒至软、发出清香，取出冷却后磨粉，制得茶粉；
步骤2）采摘天然花草，其中花朵摘除花蕊，仅留花瓣；其中草仅留一芽二三片叶；用含1~2%白醋的水清洗，滤出天然花草待用；在25-30℃下负压0.1MPa下脱水3h，脱去表面水分，出现萎蔫状态；
步骤3）将步骤2）所得呈现萎蔫状态的天然花草和步骤1）所得茶粉进行混合，然后手工揉捻20分钟；
步骤4）将揉捻后所得材料的1/2倒入可透可见光的容器中加入酵素搅拌均匀，先在日光下进行发酵8小时，然后在室内静置发酵24小时；发酵温度为20-25℃；酵素使用量占揉捻后所得材料质量比的0.5%；
步骤5）将发酵完成的材料和未进行发酵的材料、助剂、粘合剂混合均匀，100-120℃焙烤2小时，焙烤过程不停翻转，焙烤至水分低于50%，将所得材料压入模具中加压成型，然后进行冻干，温度保持在-10℃以下，冻干至含水量低于3%，制成具有海绵状的多孔的花瓣香材料。
所得材料在燃烧过程中，香气优雅，甜度适中，具有促进新陈代谢，清热解毒，消炎凝神、增强体力，提神消除疲劳的作用，具有精神旺盛的效果，还能消除脂肪、胆固醇及抗氧化效果，能杀菌预防呼吸道疾病。
实施例2
一种花瓣香材料，按质量份数计，其原料由如下组分制成：天然花草60份，茶叶10份，助剂20份，粘合剂5份；其中，
所述天然花草由以下组分构成：艾草叶60份、白芷花5份、薰衣草5份、金银花5份、樱花5份、石斛兰5份、黄角兰5份、橙花5份、含笑花5份、合欢花5份、玫瑰花5份、洛神花5份、薄荷5份、蔷薇花5份、茉莉花5份、栀子花5份、桂花5份、牡丹花5份、菊花5份、罗汉果花5份、花生花5份、梅花5份、丁香花5份、荷花5份、郁金香5份；
所述助剂选自：木炭和松香粉的组合；
所述粘合剂选自：楠木粘粉；
一种花瓣香材料的制备方法，具体步骤如下：
步骤1） 采摘新鲜茶叶芽尖，用含1~2%白醋的水清洗后，摊放在阴凉通风处12小时，经小火翻炒至软、发出清香，取出冷却后磨粉，制得茶粉；
步骤2）采摘天然花草，其中花朵摘除花蕊，仅留花瓣；其中草仅留一芽二三片叶；用含1~2%白醋的水清洗，滤出天然花草待用；在35-40℃下负压0.1MPa下脱水1h，脱去表面水分，出现萎蔫状态；
步骤3）将步骤2）所得呈现萎蔫状态的天然花草和步骤1）所得茶粉进行混合，然后手工揉捻10分钟；
步骤4）将揉捻后所得材料的1/2倒入可透可见光的容器中加入酵素搅拌均匀，先在日光下进行发酵10小时，然后在室内静置发酵15小时；发酵温度为35-40℃；酵素使用量占揉捻后所得材料质量比的0.1%；
步骤5）将发酵完成的材料和未进行发酵的材料、助剂、粘合剂混合均匀，180-200℃焙烤0.5小时，焙烤过程不停翻转，焙烤至水分低于50%，将所得材料压入模具中加压成型，进行冻干，温度保持在-10℃以下，冻干至含水量低于3%，制成具有海绵状的多孔的花瓣香材料。
实施例3
一种花瓣香材料，按质量份数计，其原料由如下组分制成：天然花草45份，茶叶15份，助剂25份，粘合剂5份；其中，
所述天然花草由以下组分构成：艾草叶50份、白芷花3份、薰衣草3份、金银花3份、樱花3份、石斛兰3份、黄角兰3份、橙花3份、含笑花3份、合欢花3份、玫瑰花3份、洛神花3份、薄荷3份、蔷薇花3份、茉莉花3份、栀子花3份、桂花3份、牡丹花3份、菊花3份、罗汉果花3份、花生花3份、梅花3份、丁香花3份、荷花3份、郁金香8份；
所述助剂选自：果胶粉、蔗糖粉的组合；二者质量比为1:1；
所述粘合剂选自：淀粉；
一种花瓣香材料的制备方法，具体步骤如下：
步骤1） 采摘新鲜茶叶芽尖，用含1~2%白醋的水清洗后，摊放在阴凉通风处11小时，经小火翻炒至软、发出清香，取出冷却后磨粉，制得茶粉；
步骤2）采摘天然花草，其中花朵摘除花蕊，仅留花瓣；其中草仅留一芽二三片叶；用含1~2%白醋的水清洗，滤出天然花草待用；在30-35℃下负压5 MPa下脱水4 h，脱去表面水分，出现萎蔫状态；
步骤3）将步骤2）所得呈现萎蔫状态的天然花草和步骤1）所得茶粉进行混合，然后手工揉捻15分钟；
步骤4）将揉捻后所得材料的1/2倒入可透可见光的容器中加入酵素搅拌均匀，先在日光下进行发酵9小时，然后在室内静置发酵20小时；发酵温度为30-35℃；酵素使用量占揉捻后所得材料质量比的0.3%；
步骤5）将发酵完成的材料和未进行发酵的材料、助剂、粘合剂混合均匀，150℃焙烤1小时，焙烤过程不停翻转，焙烤至水分低于50%，将所得材料压入模具中加压成型，进行冻干，温度保持在-10℃以下，冻干至含水量低于3%，制成具有海绵状的多孔的花瓣香材料。
所得花瓣香材料可直接作为点心食用，具有提高免疫力等效果。
实施例4
一种花瓣香材料，按质量份数计，其原料由如下组分制成：天然花草55份，茶叶20份，助剂30份，粘合剂5份；其中，
所述天然花草由以下组分构成：艾草叶50份、白芷花2份、薰衣草2份、金银花2份、樱花2份、石斛兰2份、黄角兰2份、橙花2份、含笑花2份、合欢花2份、玫瑰花2份、洛神花2份、薄荷2份、蔷薇花2份、茉莉花2份、栀子花2份、桂花2份、牡丹花2份、菊花2份、罗汉果花2份、花生花2份、梅花2份、丁香花2份、荷花2份、郁金香7份
所述助剂选自：果胶粉、淀粉的组合；二者质量比为1:1；
所述粘合剂选自：蔗糖粉。
一种花瓣香材料的制备方法，具体步骤如下：
步骤1） 采摘新鲜茶叶芽尖，用含1~2%白醋的水清洗后，摊放在阴凉通风处12小时，经小火翻炒至软、发出清香，取出冷却后磨粉，制得茶粉；
步骤2）采摘天然花草，其中花朵摘除花蕊，仅留花瓣；其中草仅留一芽二三片叶；用含1~2%白醋的水清洗，滤出天然花草待用；在35-40℃下负压0.5 MPa下脱水2h，脱去表面水分，出现萎蔫状态；
步骤3）将步骤2）所得呈现萎蔫状态的天然花草和步骤1）所得茶粉进行混合，然后手工揉捻20分钟；
步骤4）将揉捻后所得材料的1/2倒入可透可见光的容器中加入酵素搅拌均匀，先在日光下进行发酵10小时，然后在室内静置发酵20小时；发酵温度为30℃；酵素使用量占揉捻后所得材料质量比的0.3%；
步骤5）将发酵完成的材料和未进行发酵的材料、助剂、粘合剂混合均匀，180℃焙烤1小时，焙烤过程不停翻转，焙烤至水分低于50%，将所得材料压入模具中加压成型，进行冻干，温度保持在-10℃以下，冻干至含水量低于3%，制成具有海绵状的多孔的花瓣香材料。
所得花瓣香材料装包后食用，孔径多，容易泡发，所得茶水香气以人，汤色透彻，甘甜鲜爽，养生想过显著。
可以理解的是，以上实施方式仅仅是为了说明本发明的原理而采用的示例性实施方式，然而本发明并不局限于此。对于本领域内的普通技术人员而言，在不脱离本发明的精神和实质的情况下，可以做出各种变型和改进，这些变型和改进也视为被包含在本发明的保护范围内。
Claims (10)
1.一种花瓣香材料，其特征在于，按质量份数计，其原料由如下组分制成：天然花草40-60份，茶叶10-20份，助剂20-40份，粘合剂5-10份；其中，
所述天然花草由以下组分构成：艾草叶40-60份、白芷花1-5份、薰衣草1-5份、金银花1-5份、樱花1-5份、石斛兰1-5份、黄角兰1-5份、橙花1-5份、含笑花1-5份、合欢花1-5份、玫瑰花1-5份、洛神花1-5份、薄荷1-5份、蔷薇花1-5份、茉莉花1-5份、栀子花1-5份、桂花1-5份、牡丹花1-5份、菊花1-5份、罗汉果花1-5份、花生花1-5份、梅花1-5份、丁香花1-5份、荷花1-5份、郁金香5-10份。
2.根据权利要求1所述花瓣香材料，其特征在于，所述助剂选自：木炭、松香粉、果胶粉、蔗糖粉、淀粉或其组合。
3.根据权利要求1所述花瓣香材料，其特征在于，所述粘合剂选自：果胶粉、蔗糖粉、淀粉、楠木粘粉或其组合。
4.一种权利要求1-3任一项所述花瓣香材料的制备方法，其特征在于，具体步骤如下：
步骤1） 采摘新鲜茶叶芽尖，清洗后晾干，经小火翻炒至软、发出清香，取出冷却后磨粉，制得茶粉；
步骤2）采摘天然花草，清洗，脱去表面水分，出现萎蔫状态；
步骤3）将步骤2）所得呈现萎蔫状态的天然花草和步骤1）所得茶粉进行混合，然后揉捻；
步骤4）将揉捻后所得材料的1/2倒入可透可见光的容器中加入酵素搅拌均匀，发酵；
步骤5）将发酵完成的材料和未进行发酵的材料、助剂、粘合剂混合均匀，焙烤，将所得材料压入模具中加压成型，然后进行冻干，制成花瓣香材料。
5.根据权利要求4所述的制备方法，其特征在于，步骤1）中所述茶叶芽尖清洗用含1~2%白醋的水清洗；所述晾干是指：摊放在阴凉通风处10-12小时。
6.根据权利要求4所述的制备方法，其特征在于，步骤2）中，所述采摘天然花草，其中的花朵摘除花蕊，仅留花瓣；其中草仅留一芽二三片叶。
7.根据权利要求4所述的制备方法，其特征在于，步骤2）中，所述清洗用含1~2%白醋的水清洗；所述脱去表面水分是指在25-40℃下负压0.1-10MPa下脱水1-8h。
8.根据权利要求4所述的制备方法，其特征在于，步骤3）中，所述揉捻是指手工揉捻10-20分钟。
9.根据权利要求4所述的制备方法，其特征在于，步骤4）中，所述发酵是指：先在日光下进行发酵8-10小时，然后在室内静置发酵15-24小时；发酵温度为20-40℃；酵素使用量占揉捻后所得材料质量比的0.1~0.5%。
10.根据权利要求4所述的制备方法，其特征在于，步骤4）中，所述焙烤过程如下：100-200℃焙烤0.5-2小时，焙烤过程不停翻转，焙烤至水分低于50%；
所述冻干过程如下：冻干时温度保持在-10℃以下，冻干至含水量低于3%。
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