CN111418720A - Anti-stress calf feed in mountainous area - Google Patents

Anti-stress calf feed in mountainous area Download PDF

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Publication number
CN111418720A
CN111418720A CN202010218121.9A CN202010218121A CN111418720A CN 111418720 A CN111418720 A CN 111418720A CN 202010218121 A CN202010218121 A CN 202010218121A CN 111418720 A CN111418720 A CN 111418720A
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percent
stress
feed
calves
powder
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刘雪峰
刘梦微
王椿宝
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Suzhou Meilian Yangguang Feed Co ltd
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    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23K—FODDER
    • A23K50/00—Feeding-stuffs specially adapted for particular animals
    • A23K50/10—Feeding-stuffs specially adapted for particular animals for ruminants
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23K—FODDER
    • A23K10/00—Animal feeding-stuffs
    • A23K10/20—Animal feeding-stuffs from material of animal origin
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23K—FODDER
    • A23K10/00—Animal feeding-stuffs
    • A23K10/30—Animal feeding-stuffs from material of plant origin, e.g. roots, seeds or hay; from material of fungal origin, e.g. mushrooms
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23K—FODDER
    • A23K10/00—Animal feeding-stuffs
    • A23K10/30—Animal feeding-stuffs from material of plant origin, e.g. roots, seeds or hay; from material of fungal origin, e.g. mushrooms
    • A23K10/37—Animal feeding-stuffs from material of plant origin, e.g. roots, seeds or hay; from material of fungal origin, e.g. mushrooms from waste material
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23K—FODDER
    • A23K20/00—Accessory food factors for animal feeding-stuffs
    • A23K20/10—Organic substances
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23K—FODDER
    • A23K20/00—Accessory food factors for animal feeding-stuffs
    • A23K20/10—Organic substances
    • A23K20/105—Aliphatic or alicyclic compounds
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23K—FODDER
    • A23K20/00—Accessory food factors for animal feeding-stuffs
    • A23K20/10—Organic substances
    • A23K20/158—Fatty acids; Fats; Products containing oils or fats
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23K—FODDER
    • A23K20/00—Accessory food factors for animal feeding-stuffs
    • A23K20/10—Organic substances
    • A23K20/163—Sugars; Polysaccharides
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23K—FODDER
    • A23K20/00—Accessory food factors for animal feeding-stuffs
    • A23K20/20—Inorganic substances, e.g. oligoelements
    • A23K20/22—Compounds of alkali metals
    • Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
    • Y02P—CLIMATE CHANGE MITIGATION TECHNOLOGIES IN THE PRODUCTION OR PROCESSING OF GOODS
    • Y02P60/00—Technologies relating to agriculture, livestock or agroalimentary industries
    • Y02P60/80—Food processing, e.g. use of renewable energies or variable speed drives in handling, conveying or stacking
    • Y02P60/87—Re-use of by-products of food processing for fodder production

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  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Engineering & Computer Science (AREA)
  • Animal Husbandry (AREA)
  • Zoology (AREA)
  • Food Science & Technology (AREA)
  • Health & Medical Sciences (AREA)
  • Biotechnology (AREA)
  • Molecular Biology (AREA)
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  • Inorganic Chemistry (AREA)
  • Birds (AREA)
  • Biomedical Technology (AREA)
  • Fodder In General (AREA)

Abstract

The invention discloses an anti-stress feed for calves in mountainous areas, which belongs to the technical field of feeds and comprises the following components in parts by weight: 18 to 20 percent of soybean meal, 10 to 20 percent of bran, 0.8 to 2.5 percent of glucose, 0.8 to 2.5 percent of organic acid, 15 to 20 percent of nourishing vegetable powder, 15 to 20 percent of edible oil, 10 to 15 percent of milk powder, 15 to 30 percent of eggplant, 10 to 15 percent of sweet potato, 5 to 8 percent of flavoring agent, 5 to 12 percent of insect repellent and 10 to 15 percent of feeding aid. The invention can inhibit and regulate the activity of central nervous system neurons by adding organic acid and glucose, has the effects of calming, tranquilizing and resisting convulsion, further reduces the responsiveness of an organism to stress and plays a role in preventing stress; the hawthorn, the preserved plum, the honey, the lemon and the barley are added into the feeding aid, so that the calf can quickly digest food, inappetence caused by food accumulation can be avoided, and the appetite of the calf can be improved.

Description

Anti-stress calf feed in mountainous area
Technical Field
The invention relates to a calf feed, in particular to an anti-stress calf feed in mountainous areas, and belongs to the technical field of feeds.
Background
The temperature of the mountain climate is reduced along with the rise of the altitude, and meanwhile, the airflow rises in the mountain, so that the airflow is easy to form clouds and cause rain, and the rainfall is increased along with the rise of the altitude; in a mountainous area, within a short horizontal distance, the climate change is very rapid, and the air pressure and the temperature decrease along with the increase of the altitude, so that the stress response of calves growing in the mountainous area influences the growth speed of the calves along with the climate change; under the condition of variable climate, the calf is easy to generate cold stress reaction, so that the production performance, the immunity, the endocrine function disorder and the like of the calf are caused, and the economic benefit of calf culture is reduced. The method for solving cold stress of calves in the feeding process is to increase the content of energy feed in the feed. However, the feeding cost is increased due to excessive energy feed investment, on the other hand, the meat quality of calves is affected due to excessive addition, and after the calves are eaten by people, the energy feed is left in the human body to further affect the health of the human body.
Disclosure of Invention
The invention mainly aims to solve the defects of the prior art and provide an anti-stress calf feed in mountainous areas.
The purpose of the invention can be achieved by adopting the following technical scheme:
an anti-stress feed for calves in mountainous areas comprises the following components in parts by weight: 18 to 20 percent of soybean meal, 10 to 20 percent of bran, 0.8 to 2.5 percent of glucose, 0.8 to 2.5 percent of organic acid, 15 to 20 percent of nourishing vegetable powder, 15 to 20 percent of edible oil, 10 to 15 percent of milk powder, 15 to 30 percent of eggplant, 10 to 15 percent of sweet potato, 5 to 8 percent of flavoring agent, 5 to 12 percent of insect repellent and 10 to 15 percent of feeding aid.
Preferably, the tonic vegetables include ginger, scallion, onion, garlic, burdock, lotus root, carrot and leek.
Further, preferably, the preparation process of the nourishing vegetable powder comprises the following steps:
(1) cleaning and respectively mincing 40g of ginger, 30g of scallion, 30g of onion, 20g of garlic, 40g of burdock, 100g of lotus root, 400g of carrot and 40g of Chinese chive;
(2) mixing the vegetable powders, adding milk powder, and stirring to obtain nourishing vegetable powder.
Preferably, the flavoring agent is brown sugar, salt, flavoring agent, soy sauce and wine.
Further, preferably, the process for preparing the flavoring agent by mixing comprises the following steps:
(1) taking 300g of brown sugar, 100g of salt, 100g of seasoning, 200g of soy sauce and 100g of wine;
(2) adding brown sugar into water, heating to melt, mixing with wine, and cooling;
(3) adding salt, flavoring agent and soy sauce into the cooled mixture to obtain flavoring agent.
Preferably, the insect repellent comprises pumpkin seeds, sunflower seeds, coconut powder, black sesame and celery root.
Further, preferably, the preparation process of the insect repellent is as follows:
(1) taking 400g of pumpkin seeds, 300g of sunflower seeds, 1000g of coconut powder, 400g of black sesame and 500g of celery root;
(2) decocting celery root in water to obtain decoction, and adding appropriate amount of white sugar to obtain mixed juice;
(3) parching semen Cucurbitae and semen Helianthi, and grinding into powder to obtain mixed powder;
(4) and uniformly mixing the mixed powder and the mixed juice to obtain the insect repellent.
Preferably, the auxiliary agent is hawthorn, preserved plum, honey, lemon and barley.
Further, preferably, the preparation process of the feeding aid comprises the following steps:
(1) 200g of hawthorn, 200g of preserved plum, 500g of honey, 200g of lemon and 1000g of barley are taken;
(2) boiling fructus Hordei vulgaris in water, adding fructus crataegi, preserved plum and fructus Citri Limoniae, boiling for two times, and filtering to obtain a filtrate;
(3) putting the cooked hawthorn, preserved plum, lemon and barley into a grinder for grinding, adding honey, and stirring uniformly to obtain mixed fruit paste;
(4) pouring the juice into the fruit paste, mixing and stirring to obtain pasty food additive
Preferably, the soybean meal is black soybean meal, and the organic acid is one or two of citric acid and malic acid.
The invention has the beneficial technical effects that: according to the mountain anti-stress calf feed, the organic acid and the glucose are added, so that the activity of central nervous system neurons can be inhibited and adjusted, and the feed has the effects of calming, tranquilizing and resisting convulsion, further reduces the responsiveness of an organism to stress, and plays a role in preventing stress; the hawthorn, the preserved plum, the honey, the lemon and the barley are added into the feeding aid, so that the calf can quickly digest food, inappetence caused by food accumulation can be avoided, and the appetite of the calf can be improved; the addition of brown sugar, salt, flavor enhancer, soy sauce and wine into the flavoring agent can ensure the diversification of food flavor and attract calves to eat; the eggplant and the sweet potato are added into the food for increasing the body temperature, so that the body temperature of the calf can be increased, and the influence of the mountain climate change on the calf can be reduced; the pumpkin seeds, the sunflower seeds, the coconut powder, the black sesame and the celery root are added into the insect repellent, so that ascarid in calves can be removed, the food consumption of the calves is increased, and the growth speed is improved; the addition of the nourishing vegetable powder ensures balanced nutrition of calf and accelerates growth.
Detailed Description
In order to make the technical solutions of the present invention more clear and definite for those skilled in the art, the present invention is further described in detail with reference to the following examples, but the embodiments of the present invention are not limited thereto.
The mountain area anti-stress calf feed provided by the embodiment comprises the following components in parts by weight: 18 to 20 percent of soybean meal, 10 to 20 percent of bran, 0.8 to 2.5 percent of glucose, 0.8 to 2.5 percent of organic acid, 15 to 20 percent of nourishing vegetable powder, 15 to 20 percent of edible oil, 10 to 15 percent of milk powder, 15 to 30 percent of eggplant, 10 to 15 percent of sweet potato, 5 to 8 percent of flavoring agent, 5 to 12 percent of insect repellent and 10 to 15 percent of feeding aid.
The nourishing vegetables include rhizoma Zingiberis recens, herba Alii Fistulosi, Bulbus Allii Cepae, Bulbus Allii, Burdock, rhizoma Nelumbinis, radix Dauci Sativae and folium Allii tuberosi. The preparation process of the nourishing vegetable powder comprises the following steps:
(1) cleaning and respectively mincing 40g of ginger, 30g of scallion, 30g of onion, 20g of garlic, 40g of burdock, 100g of lotus root, 400g of carrot and 40g of Chinese chive;
(2) mixing the vegetable powders, adding milk powder, and stirring to obtain nourishing vegetable powder.
The flavoring agent is brown sugar, salt, flavoring agent, soy sauce and wine. The process of the mixing preparation of the flavoring agent comprises the following steps:
(1) taking 300g of brown sugar, 100g of salt, 100g of seasoning, 200g of soy sauce and 100g of wine;
(2) adding brown sugar into water, heating to melt, mixing with wine, and cooling;
(3) adding salt, flavoring agent and soy sauce into the cooled mixture to obtain flavoring agent.
The insect repellent comprises semen Cucurbitae, semen Helianthi, coconut powder, semen Sesami Niger and Apii radix. The preparation process of the insect repellant comprises the following steps:
(1) taking 400g of pumpkin seeds, 300g of sunflower seeds, 1000g of coconut powder, 400g of black sesame and 500g of celery root;
(2) decocting celery root in water to obtain decoction, and adding appropriate amount of white sugar to obtain mixed juice;
(3) parching semen Cucurbitae and semen Helianthi, and grinding into powder to obtain mixed powder;
(4) and uniformly mixing the mixed powder and the mixed juice to obtain the insect repellent.
The food additive is fructus crataegi, preserved plum, Mel, fructus Citri Limoniae and fructus Hordei vulgaris. The preparation process of the feeding aid comprises the following steps:
(1) 200g of hawthorn, 200g of preserved plum, 500g of honey, 200g of lemon and 1000g of barley are taken;
(2) boiling fructus Hordei vulgaris in water, adding fructus crataegi, preserved plum and fructus Citri Limoniae, boiling for two times, and filtering to obtain a filtrate;
(3) putting the cooked hawthorn, preserved plum, lemon and barley into a grinder for grinding, adding honey, and stirring uniformly to obtain mixed fruit paste;
(4) pouring the juice into the fruit paste, mixing and stirring to obtain pasty food additive
The soybean meal is black soybean meal, and the organic acid is one or two of citric acid and malic acid.
Example 1:
the anti-stress feed for the calves in the mountainous area comprises the following components in parts by weight: 18 percent of soybean meal, 10 percent of bran, 0.8 percent of glucose, 0.8 percent of organic acid, 15 percent of nourishing vegetable powder, 15 percent of edible oil, 10 percent of milk powder, 15 percent of eggplant, 10 percent of sweet potato, 5 percent of flavoring agent, 5 percent of insect repellent and 10 percent of feeding aid.
100 calves are randomly and equally divided into two groups, namely a control group and an addition group, the weight of the pig is 150kg, the control group feeds common feed, the addition group feeds the feed of the embodiment 1, the feed is fed three times every day, and the feed is 6: 00. 12: 00 and 17: 30 times, the feeding amount of the two groups is equal, for one month, the first sampling statistics is carried out after feeding for 5 days, the second sampling statistics is carried out after feeding for 10 days, the third sampling is carried out after feeding for 15 days, and the statistical data are as follows:
TABLE 1
Figure BDA0002425123520000051
Example 2:
the anti-stress feed for the calves in the mountainous area comprises the following components in parts by weight: 19% of soybean meal, 12% of bran, 1.5% of glucose, 1.5% of organic acid, 17% of nourishing vegetable powder, 16% of edible oil, 12% of milk powder, 20% of eggplant, 12% of sweet potato, 6% of flavoring agent, 8% of insect repellent and 12% of feeding aid.
100 calves are randomly and equally divided into two groups, namely a control group and an addition group, the weight of the pig is 150kg, the control group feeds common feed, the addition group feeds the feed of the embodiment 1, the feed is fed three times every day, and the feed is 6: 00. 12: 00 and 17: 30 times, the feeding amount of the two groups is equal, for one month, the first sampling statistics is carried out after feeding for 5 days, the second sampling statistics is carried out after feeding for 10 days, the third sampling is carried out after feeding for 15 days, and the statistical data are as follows:
TABLE 2
Figure BDA0002425123520000052
Figure BDA0002425123520000061
Example 3:
the anti-stress feed for the calves in the mountainous area comprises the following components in parts by weight: 19% of soybean meal, 18% of bran, 2.4% of glucose, 2.4% of organic acid, 18% of nourishing vegetable powder, 19% of edible oil, 14% of milk powder, 28% of eggplant, 14% of sweet potato, 7% of flavoring agent, 11% of insect repellent and 10% -15% of feeding aid.
100 calves are randomly and equally divided into two groups, namely a control group and an addition group, the weight of the pig is 150kg, the control group feeds common feed, the addition group feeds the feed of the embodiment 1, the feed is fed three times every day, and the feed is 6: 00. 12: 00 and 17: 30 times, the feeding amount of the two groups is equal, for one month, the first sampling statistics is carried out after feeding for 5 days, the second sampling statistics is carried out after feeding for 10 days, the third sampling is carried out after feeding for 15 days, and the statistical data are as follows:
TABLE 3
Figure BDA0002425123520000062
Example 4:
the anti-stress feed for the calves in the mountainous area comprises the following components in parts by weight: 20% of soybean meal, 20% of bran, 2.5% of glucose, 2.5% of organic acid, 20% of nourishing vegetable powder, 20% of edible oil, 15% of milk powder, 30% of eggplant, 15% of sweet potato, 8% of flavoring agent, 12% of insect repellent and 15% of feeding aid.
100 calves are randomly and equally divided into two groups, namely a control group and an addition group, the weight of the pig is 150kg, the control group feeds common feed, the addition group feeds the feed of the embodiment 1, the feed is fed three times every day, and the feed is 6: 00. 12: 00 and 17: 30 times, the feeding amount of the two groups is equal, for one month, the first sampling statistics is carried out after feeding for 5 days, the second sampling statistics is carried out after feeding for 10 days, the third sampling is carried out after feeding for 15 days, and the statistical data are as follows:
TABLE 4
Figure BDA0002425123520000071
In summary, in this embodiment, according to the mountain area anti-stress calf feed of this embodiment, the mountain area anti-stress calf feed provided in this embodiment, as can be seen from embodiments 1 to 4, the mountain area anti-stress calf feed includes the following components by weight: 19% of soybean meal, 18% of bran, 2.4% of glucose, 2.4% of organic acid, 18% of nourishing vegetable powder, 19% of edible oil, 14% of milk powder, 28% of eggplant, 14% of sweet potato, 7% of flavoring agent, 11% of insect repellent and 10% -15% of feeding aid, and the daily growth speed of calves is optimal. The addition of organic acid and glucose can inhibit and regulate the activity of central nervous system neurons, and has effects of tranquilizing, and relieving convulsion, so as to reduce the response of organism to stress, and prevent stress; the hawthorn, the preserved plum, the honey, the lemon and the barley are added into the feeding aid, so that the calf can quickly digest food, inappetence caused by food accumulation can be avoided, and the appetite of the calf can be improved; the addition of brown sugar, salt, flavor enhancer, soy sauce and wine into the flavoring agent can ensure the diversification of food flavor and attract calves to eat; the eggplant and the sweet potato are added into the food for increasing the body temperature, so that the body temperature of the calf can be increased, and the influence of the mountain climate change on the calf can be reduced; the pumpkin seeds, the sunflower seeds, the coconut powder, the black sesame and the celery root are added into the insect repellent, so that ascarid in calves can be removed, the food consumption of the calves is increased, and the growth speed is improved; the addition of the nourishing vegetable powder ensures balanced nutrition of calf and accelerates growth.
The above description is only for the purpose of illustrating the present invention and is not intended to limit the scope of the present invention, and any person skilled in the art can substitute or change the technical solution of the present invention and its conception within the scope of the present invention.

Claims (10)

1. The anti-stress feed for the calves in the mountainous area is characterized by comprising the following components in parts by weight: 18 to 20 percent of soybean meal, 10 to 20 percent of bran, 0.8 to 2.5 percent of glucose, 0.8 to 2.5 percent of organic acid, 15 to 20 percent of nourishing vegetable powder, 15 to 20 percent of edible oil, 10 to 15 percent of milk powder, 15 to 30 percent of eggplant, 10 to 15 percent of sweet potato, 5 to 8 percent of flavoring agent, 5 to 12 percent of insect repellent and 10 to 15 percent of feeding aid.
2. The feed for the stress-resistant calves in the mountainous area as claimed in claim 1, wherein the nourishing vegetables include ginger, green onion, garlic, burdock, lotus root, carrot and leek.
3. The feed for the stress-resistant calf in the mountainous area as claimed in claim 2, wherein the nourishing vegetable powder is prepared by the following steps:
(1) cleaning and respectively mincing 40g of ginger, 30g of scallion, 30g of onion, 20g of garlic, 40g of burdock, 100g of lotus root, 400g of carrot and 40g of Chinese chive;
(2) mixing the vegetable powders, adding milk powder, and stirring to obtain nourishing vegetable powder.
4. The feed for stress-resistant calves in mountainous areas according to claim 1, wherein the flavoring agent is brown sugar, salt, flavor enhancer, soy sauce, and wine.
5. The feed for the stress-resistant calf in the mountainous area as claimed in claim 4, wherein the flavoring agent is prepared by mixing:
(1) taking 300g of brown sugar, 100g of salt, 100g of seasoning, 200g of soy sauce and 100g of wine;
(2) adding brown sugar into water, heating to melt, mixing with wine, and cooling;
(3) adding salt, flavoring agent and soy sauce into the cooled mixture to obtain flavoring agent.
6. The mountain anti-stress calf feed according to claim 1, wherein the insect repellent comprises pumpkin seeds, sunflower seeds, coconut powder, black sesame and celery root.
7. The feed for the stress-resistant calves in the mountainous area as claimed in claim 6, wherein the insect repellent is prepared by the following steps:
(1) taking 400g of pumpkin seeds, 300g of sunflower seeds, 1000g of coconut powder, 400g of black sesame and 500g of celery root;
(2) decocting celery root in water to obtain decoction, and adding appropriate amount of white sugar to obtain mixed juice;
(3) parching semen Cucurbitae and semen Helianthi, and grinding into powder to obtain mixed powder;
(4) and uniformly mixing the mixed powder and the mixed juice to obtain the insect repellent.
8. The feed for the stress-resistant calves in the mountainous area as claimed in claim 1, wherein the feeding aid is hawthorn, preserved plum, honey, lemon and barley.
9. The feed for the stress-resistant calves in the mountainous area as claimed in claim 8, wherein the feeding aid is prepared by the following steps:
(1) 200g of hawthorn, 200g of preserved plum, 500g of honey, 200g of lemon and 1000g of barley are taken;
(2) boiling fructus Hordei vulgaris in water, adding fructus crataegi, preserved plum and fructus Citri Limoniae, boiling for two times, and filtering to obtain a filtrate;
(3) putting the cooked hawthorn, preserved plum, lemon and barley into a grinder for grinding, adding honey, and stirring uniformly to obtain mixed fruit paste;
(4) pouring the standby juice into the mixed fruit paste, and uniformly mixing and stirring to obtain the pasty feeding aid.
10. The feed for the stress-resistant calves in the mountainous area as claimed in claim 1, wherein the soybean meal is black soybean meal, and the organic acid is one or both of citric acid and malic acid.
CN202010218121.9A 2020-03-25 2020-03-25 Anti-stress calf feed in mountainous area Pending CN111418720A (en)

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Citations (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN101692879A (en) * 2009-10-23 2010-04-14 北京九州大地生物技术集团股份有限公司 Antidysenteric early-weaning calf opening material
CN103250892A (en) * 2012-02-21 2013-08-21 华中农业大学 Buffalo calf starter feed
CN103549165A (en) * 2013-10-11 2014-02-05 焦作市凯瑞农业开发有限公司 Milk-replacing forage for calf
CN104222523A (en) * 2014-09-26 2014-12-24 中国农业科学院北京畜牧兽医研究所 Anti-stress feed additive and preparation method thereof
CN106615723A (en) * 2016-09-29 2017-05-10 谷实农牧集团股份有限公司 Calf appetite stimulating feed for reducing weaning stress and increasing daily gain of calves
CN110771744A (en) * 2019-11-14 2020-02-11 中国农业科学院北京畜牧兽医研究所 Preparation method of feed for preventing early weaning diarrhea of calves

Patent Citations (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN101692879A (en) * 2009-10-23 2010-04-14 北京九州大地生物技术集团股份有限公司 Antidysenteric early-weaning calf opening material
CN103250892A (en) * 2012-02-21 2013-08-21 华中农业大学 Buffalo calf starter feed
CN103549165A (en) * 2013-10-11 2014-02-05 焦作市凯瑞农业开发有限公司 Milk-replacing forage for calf
CN104222523A (en) * 2014-09-26 2014-12-24 中国农业科学院北京畜牧兽医研究所 Anti-stress feed additive and preparation method thereof
CN106615723A (en) * 2016-09-29 2017-05-10 谷实农牧集团股份有限公司 Calf appetite stimulating feed for reducing weaning stress and increasing daily gain of calves
CN110771744A (en) * 2019-11-14 2020-02-11 中国农业科学院北京畜牧兽医研究所 Preparation method of feed for preventing early weaning diarrhea of calves

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Application publication date: 20200717