CN1113614C - 食用巧克力组合物 - Google Patents

食用巧克力组合物 Download PDF

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Publication number
CN1113614C
CN1113614C CN00802599A CN00802599A CN1113614C CN 1113614 C CN1113614 C CN 1113614C CN 00802599 A CN00802599 A CN 00802599A CN 00802599 A CN00802599 A CN 00802599A CN 1113614 C CN1113614 C CN 1113614C
Authority
CN
China
Prior art keywords
composition
chocolate
weight
requires
dextrin
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Lifetime
Application number
CN00802599A
Other languages
English (en)
Chinese (zh)
Other versions
CN1336799A (zh
Inventor
菲利浦·M·奥林格
麦克尔·约翰·里甘
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Danisco Cultor America Inc
Original Assignee
Danisco Cultor America Inc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Danisco Cultor America Inc filed Critical Danisco Cultor America Inc
Publication of CN1336799A publication Critical patent/CN1336799A/zh
Application granted granted Critical
Publication of CN1113614C publication Critical patent/CN1113614C/zh
Anticipated expiration legal-status Critical
Expired - Lifetime legal-status Critical Current

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Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/30—Artificial sweetening agents
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/32—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds
    • A23G1/40—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds characterised by the carbohydrates used, e.g. polysaccharides
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/30—Artificial sweetening agents
    • A23L27/33—Artificial sweetening agents containing sugars or derivatives
    • A23L27/34—Sugar alcohols
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Molecular Biology (AREA)
  • Inorganic Chemistry (AREA)
  • Mycology (AREA)
  • Confectionery (AREA)
CN00802599A 1999-01-07 2000-01-07 食用巧克力组合物 Expired - Lifetime CN1113614C (zh)

Applications Claiming Priority (4)

Application Number Priority Date Filing Date Title
US11510099P 1999-01-07 1999-01-07
US60/115,100 1999-01-07
US47773400A 2000-01-05 2000-01-05
US09/477,734 2000-01-05

Publications (2)

Publication Number Publication Date
CN1336799A CN1336799A (zh) 2002-02-20
CN1113614C true CN1113614C (zh) 2003-07-09

Family

ID=26812832

Family Applications (1)

Application Number Title Priority Date Filing Date
CN00802599A Expired - Lifetime CN1113614C (zh) 1999-01-07 2000-01-07 食用巧克力组合物

Country Status (9)

Country Link
EP (1) EP1146797A4 (fr)
JP (1) JP2002534072A (fr)
KR (1) KR20010101417A (fr)
CN (1) CN1113614C (fr)
AU (1) AU765562C (fr)
BR (1) BR0007411A (fr)
CA (1) CA2363060A1 (fr)
NZ (1) NZ512802A (fr)
WO (1) WO2000040101A1 (fr)

Families Citing this family (17)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FI121325B (fi) 2003-02-26 2010-10-15 Danisco Polydekstroosin uusi käyttö syötävissä tuotteissa, polydekstroosia sisältävät syötävät tuotteet ja menetelmät polydekstroosin sisällyttämiseksi syötäviin tuotteisiin
CA2581289C (fr) 2004-10-08 2016-03-22 Gumlink A/S Produit de confiserie
GB0524128D0 (en) * 2005-11-28 2006-01-04 Barry Callebaut Ag Compositions
FR2894435B1 (fr) * 2005-12-14 2010-09-03 Roquette Freres Confiserie sans sucre comprenant du xylitol sans effet rafraichissant
DE102006014543A1 (de) * 2006-03-21 2007-09-27 Südzucker AG Mannheim/Ochsenfurt Funktionelle Lebensmittel gegen Tumore
US20070237860A1 (en) * 2006-04-07 2007-10-11 Jareer Abu-Ali Edible adhesive coatings for multi-component food products
GB0723182D0 (en) 2007-11-27 2008-01-09 Barry Callebaut Ag Composition
KR101151426B1 (ko) 2009-12-29 2012-06-01 (주) 건우에프피 코팅 구연산을 함유하는 초콜릿 조성물의 제조방법
PL2465356T3 (pl) * 2010-12-17 2017-09-29 Kraft Foods R & D, Inc. Proces wytwarzania wyrobu niskokalorycznego
RU2492690C2 (ru) * 2011-11-29 2013-09-20 Манана Емельяновна Ткешелашвили Сбивное кондитерское изделие с низким гликемическим индексом
JP5920957B2 (ja) * 2014-04-16 2016-05-24 日清オイリオグループ株式会社 油脂含有食品
TR201405782A2 (tr) * 2014-05-23 2015-08-21 Tayas Gida Sanayi Ve Ticaret Anonim Sirketi Yüksek diyet lifli-prebiyotik, diş dostu, yüksek kalsiyumlu çikolata.
CN104311610B (zh) * 2014-11-06 2017-03-08 山东绿健生物技术有限公司 一种快速制备粒状乳糖醇的方法
JP6342452B2 (ja) * 2015-07-07 2018-06-13 サンスター株式会社 低カロリーチョコレート組成物
BR102015026538A2 (pt) * 2015-10-20 2017-12-05 Helena Orlandi Giunti Oliveira Eloisa formulação de chocolate branco sem leite, sem açúcar, sem glúten, sem soja e com ou sem fibras
BR102015030629A2 (pt) * 2015-12-07 2018-09-04 Helena Orlandi Giunti Oliveira Eloisa formulação otimizada de chocolate alternativo de alfarroba sem leite, sem adição de açúcar, sem glúten, sem soja e com e sem fibras
CN112602809B (zh) * 2020-12-09 2023-03-31 内蒙古蒙牛乳业（集团）股份有限公司 一种脆筒内喷用无蔗糖巧克力组合物及其制备方法和应用

Citations (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US5490996A (en) * 1994-01-11 1996-02-13 Kraft Jacobs Suchard Ag Process for producing an improved sucrose-free milk chocolate

Family Cites Families (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CH677429A5 (en) * 1988-11-11 1991-05-31 Chocolat Stella S A Chocolate free from saccharose and with reduced calorie content - contg. mixt. of maltitol and poly-dextrose as sweetener
ATE131354T1 (de) * 1991-04-30 1995-12-15 Jacobs Suchard Ag Milchschokolade und verfahren zu deren herstellung
FR2676164A1 (fr) * 1991-05-06 1992-11-13 Roquette Freres Chocolat hypocalorique.
DE69118211T2 (de) * 1991-08-07 1996-10-02 Raffinerie Tirlemontoise Sa Kalorienarme schokolade-zusammensetzung
EP1018895A4 (fr) * 1996-07-26 2000-11-22 Kristine A Bateman Composition de succedane de sucre univoque a consommer telle quelle ou a utiliser dans la patisserie ou la cuisine

Patent Citations (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US5490996A (en) * 1994-01-11 1996-02-13 Kraft Jacobs Suchard Ag Process for producing an improved sucrose-free milk chocolate

Also Published As

Publication number Publication date
NZ512802A (en) 2003-08-29
WO2000040101A1 (fr) 2000-07-13
AU765562C (en) 2004-04-29
CN1336799A (zh) 2002-02-20
AU2601100A (en) 2000-07-24
JP2002534072A (ja) 2002-10-15
EP1146797A1 (fr) 2001-10-24
AU765562B2 (en) 2003-09-25
BR0007411A (pt) 2001-10-16
KR20010101417A (ko) 2001-11-14
EP1146797A4 (fr) 2004-09-01
CA2363060A1 (fr) 2000-07-13

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SE01 Entry into force of request for substantive examination
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GR01 Patent grant
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CX01 Expiry of patent term

Granted publication date: 20030709