CA2363060A1 - Composition de chocolat dietetique - Google Patents

Composition de chocolat dietetique Download PDF

Info

Publication number
CA2363060A1
CA2363060A1 CA002363060A CA2363060A CA2363060A1 CA 2363060 A1 CA2363060 A1 CA 2363060A1 CA 002363060 A CA002363060 A CA 002363060A CA 2363060 A CA2363060 A CA 2363060A CA 2363060 A1 CA2363060 A1 CA 2363060A1
Authority
CA
Canada
Prior art keywords
chocolate
composition
weight
dietetic
polydextrose
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Abandoned
Application number
CA002363060A
Other languages
English (en)
Inventor
Philip M. Olinger
Michael John Regan
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Danisco USA Inc
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Individual filed Critical Individual
Publication of CA2363060A1 publication Critical patent/CA2363060A1/fr
Abandoned legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/30—Artificial sweetening agents
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/32—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds
    • A23G1/40—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds characterised by the carbohydrates used, e.g. polysaccharides
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/30—Artificial sweetening agents
    • A23L27/33—Artificial sweetening agents containing sugars or derivatives
    • A23L27/34—Sugar alcohols
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Molecular Biology (AREA)
  • Inorganic Chemistry (AREA)
  • Mycology (AREA)
  • Confectionery (AREA)

Abstract

L'invention concerne une composition de chocolat diététique édulcoré au moyen d'un système édulcorant de masse, et un procédé de production de cette composition. Les compositions de chocolat sont édulcorées par une composition édulcorante de masse contenant en poids 10 à 90 % de maltitol, 9 à 89 % de lactitol et 1 à 30 % de polydextrose. Cette combinaison d'édulcorants produit un chocolat diététique au goût étonnament sucré, à indice glycémique considérablement abaissé et à teneur calorique réduite, et possédant un goût, une consistance et une sensation en bouche très proches de ceux du chocolat classique. Le procédé de cette invention consiste à incorporer cette composition édulcorante de masse dans du chocolat.
CA002363060A 1999-01-07 2000-01-07 Composition de chocolat dietetique Abandoned CA2363060A1 (fr)

Applications Claiming Priority (5)

Application Number Priority Date Filing Date Title
US11510099P 1999-01-07 1999-01-07
US60/115,100 1999-01-07
US47773400A 2000-01-05 2000-01-05
US09/477,734 2000-01-05
PCT/US2000/000244 WO2000040101A1 (fr) 1999-01-07 2000-01-07 Composition de chocolat dietetique

Publications (1)

Publication Number Publication Date
CA2363060A1 true CA2363060A1 (fr) 2000-07-13

Family

ID=26812832

Family Applications (1)

Application Number Title Priority Date Filing Date
CA002363060A Abandoned CA2363060A1 (fr) 1999-01-07 2000-01-07 Composition de chocolat dietetique

Country Status (9)

Country Link
EP (1) EP1146797A4 (fr)
JP (1) JP2002534072A (fr)
KR (1) KR20010101417A (fr)
CN (1) CN1113614C (fr)
AU (1) AU765562C (fr)
BR (1) BR0007411A (fr)
CA (1) CA2363060A1 (fr)
NZ (1) NZ512802A (fr)
WO (1) WO2000040101A1 (fr)

Families Citing this family (17)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FI121325B (fi) 2003-02-26 2010-10-15 Danisco Polydekstroosin uusi käyttö syötävissä tuotteissa, polydekstroosia sisältävät syötävät tuotteet ja menetelmät polydekstroosin sisällyttämiseksi syötäviin tuotteisiin
CA2581289C (fr) 2004-10-08 2016-03-22 Gumlink A/S Produit de confiserie
GB0524128D0 (en) * 2005-11-28 2006-01-04 Barry Callebaut Ag Compositions
FR2894435B1 (fr) * 2005-12-14 2010-09-03 Roquette Freres Confiserie sans sucre comprenant du xylitol sans effet rafraichissant
DE102006014543A1 (de) * 2006-03-21 2007-09-27 Südzucker AG Mannheim/Ochsenfurt Funktionelle Lebensmittel gegen Tumore
US20070237860A1 (en) * 2006-04-07 2007-10-11 Jareer Abu-Ali Edible adhesive coatings for multi-component food products
GB0723182D0 (en) 2007-11-27 2008-01-09 Barry Callebaut Ag Composition
KR101151426B1 (ko) 2009-12-29 2012-06-01 (주) 건우에프피 코팅 구연산을 함유하는 초콜릿 조성물의 제조방법
PL2465356T3 (pl) * 2010-12-17 2017-09-29 Kraft Foods R & D, Inc. Proces wytwarzania wyrobu niskokalorycznego
RU2492690C2 (ru) * 2011-11-29 2013-09-20 Манана Емельяновна Ткешелашвили Сбивное кондитерское изделие с низким гликемическим индексом
JP5920957B2 (ja) * 2014-04-16 2016-05-24 日清オイリオグループ株式会社 油脂含有食品
TR201405782A2 (tr) * 2014-05-23 2015-08-21 Tayas Gida Sanayi Ve Ticaret Anonim Sirketi Yüksek diyet lifli-prebiyotik, diş dostu, yüksek kalsiyumlu çikolata.
CN104311610B (zh) * 2014-11-06 2017-03-08 山东绿健生物技术有限公司 一种快速制备粒状乳糖醇的方法
JP6342452B2 (ja) * 2015-07-07 2018-06-13 サンスター株式会社 低カロリーチョコレート組成物
BR102015026538A2 (pt) * 2015-10-20 2017-12-05 Helena Orlandi Giunti Oliveira Eloisa formulação de chocolate branco sem leite, sem açúcar, sem glúten, sem soja e com ou sem fibras
BR102015030629A2 (pt) * 2015-12-07 2018-09-04 Helena Orlandi Giunti Oliveira Eloisa formulação otimizada de chocolate alternativo de alfarroba sem leite, sem adição de açúcar, sem glúten, sem soja e com e sem fibras
CN112602809B (zh) * 2020-12-09 2023-03-31 内蒙古蒙牛乳业（集团）股份有限公司 一种脆筒内喷用无蔗糖巧克力组合物及其制备方法和应用

Family Cites Families (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CH677429A5 (en) * 1988-11-11 1991-05-31 Chocolat Stella S A Chocolate free from saccharose and with reduced calorie content - contg. mixt. of maltitol and poly-dextrose as sweetener
ATE131354T1 (de) * 1991-04-30 1995-12-15 Jacobs Suchard Ag Milchschokolade und verfahren zu deren herstellung
FR2676164A1 (fr) * 1991-05-06 1992-11-13 Roquette Freres Chocolat hypocalorique.
DE69118211T2 (de) * 1991-08-07 1996-10-02 Raffinerie Tirlemontoise Sa Kalorienarme schokolade-zusammensetzung
US5490996A (en) * 1994-01-11 1996-02-13 Kraft Jacobs Suchard Ag Process for producing an improved sucrose-free milk chocolate
EP1018895A4 (fr) * 1996-07-26 2000-11-22 Kristine A Bateman Composition de succedane de sucre univoque a consommer telle quelle ou a utiliser dans la patisserie ou la cuisine

Also Published As

Publication number Publication date
CN1113614C (zh) 2003-07-09
NZ512802A (en) 2003-08-29
WO2000040101A1 (fr) 2000-07-13
AU765562C (en) 2004-04-29
CN1336799A (zh) 2002-02-20
AU2601100A (en) 2000-07-24
JP2002534072A (ja) 2002-10-15
EP1146797A1 (fr) 2001-10-24
AU765562B2 (en) 2003-09-25
BR0007411A (pt) 2001-10-16
KR20010101417A (ko) 2001-11-14
EP1146797A4 (fr) 2004-09-01

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Legal Events

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FZDE Dead