CN111280189A - Disinfectant for food industry and preparation method thereof - Google Patents
Disinfectant for food industry and preparation method thereof Download PDFInfo
- Publication number
- CN111280189A CN111280189A CN202010117170.3A CN202010117170A CN111280189A CN 111280189 A CN111280189 A CN 111280189A CN 202010117170 A CN202010117170 A CN 202010117170A CN 111280189 A CN111280189 A CN 111280189A
- Authority
- CN
- China
- Prior art keywords
- chinese medicine
- traditional chinese
- disinfectant
- parts
- weight
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
Classifications
-
- A—HUMAN NECESSITIES
- A01—AGRICULTURE; FORESTRY; ANIMAL HUSBANDRY; HUNTING; TRAPPING; FISHING
- A01N—PRESERVATION OF BODIES OF HUMANS OR ANIMALS OR PLANTS OR PARTS THEREOF; BIOCIDES, e.g. AS DISINFECTANTS, AS PESTICIDES OR AS HERBICIDES; PEST REPELLANTS OR ATTRACTANTS; PLANT GROWTH REGULATORS
- A01N65/00—Biocides, pest repellants or attractants, or plant growth regulators containing material from algae, lichens, bryophyta, multi-cellular fungi or plants, or extracts thereof
-
- A—HUMAN NECESSITIES
- A01—AGRICULTURE; FORESTRY; ANIMAL HUSBANDRY; HUNTING; TRAPPING; FISHING
- A01N—PRESERVATION OF BODIES OF HUMANS OR ANIMALS OR PLANTS OR PARTS THEREOF; BIOCIDES, e.g. AS DISINFECTANTS, AS PESTICIDES OR AS HERBICIDES; PEST REPELLANTS OR ATTRACTANTS; PLANT GROWTH REGULATORS
- A01N25/00—Biocides, pest repellants or attractants, or plant growth regulators, characterised by their forms, or by their non-active ingredients or by their methods of application, e.g. seed treatment or sequential application; Substances for reducing the noxious effect of the active ingredients to organisms other than pests
- A01N25/22—Biocides, pest repellants or attractants, or plant growth regulators, characterised by their forms, or by their non-active ingredients or by their methods of application, e.g. seed treatment or sequential application; Substances for reducing the noxious effect of the active ingredients to organisms other than pests containing ingredients stabilising the active ingredients
-
- A—HUMAN NECESSITIES
- A01—AGRICULTURE; FORESTRY; ANIMAL HUSBANDRY; HUNTING; TRAPPING; FISHING
- A01N—PRESERVATION OF BODIES OF HUMANS OR ANIMALS OR PLANTS OR PARTS THEREOF; BIOCIDES, e.g. AS DISINFECTANTS, AS PESTICIDES OR AS HERBICIDES; PEST REPELLANTS OR ATTRACTANTS; PLANT GROWTH REGULATORS
- A01N37/00—Biocides, pest repellants or attractants, or plant growth regulators containing organic compounds containing a carbon atom having three bonds to hetero atoms with at the most two bonds to halogen, e.g. carboxylic acids
- A01N37/36—Biocides, pest repellants or attractants, or plant growth regulators containing organic compounds containing a carbon atom having three bonds to hetero atoms with at the most two bonds to halogen, e.g. carboxylic acids containing at least one carboxylic group or a thio analogue, or a derivative thereof, and a singly bound oxygen or sulfur atom attached to the same carbon skeleton, this oxygen or sulfur atom not being a member of a carboxylic group or of a thio analogue, or of a derivative thereof, e.g. hydroxy-carboxylic acids
-
- A—HUMAN NECESSITIES
- A01—AGRICULTURE; FORESTRY; ANIMAL HUSBANDRY; HUNTING; TRAPPING; FISHING
- A01N—PRESERVATION OF BODIES OF HUMANS OR ANIMALS OR PLANTS OR PARTS THEREOF; BIOCIDES, e.g. AS DISINFECTANTS, AS PESTICIDES OR AS HERBICIDES; PEST REPELLANTS OR ATTRACTANTS; PLANT GROWTH REGULATORS
- A01N59/00—Biocides, pest repellants or attractants, or plant growth regulators containing elements or inorganic compounds
-
- A—HUMAN NECESSITIES
- A01—AGRICULTURE; FORESTRY; ANIMAL HUSBANDRY; HUNTING; TRAPPING; FISHING
- A01N—PRESERVATION OF BODIES OF HUMANS OR ANIMALS OR PLANTS OR PARTS THEREOF; BIOCIDES, e.g. AS DISINFECTANTS, AS PESTICIDES OR AS HERBICIDES; PEST REPELLANTS OR ATTRACTANTS; PLANT GROWTH REGULATORS
- A01N59/00—Biocides, pest repellants or attractants, or plant growth regulators containing elements or inorganic compounds
- A01N59/16—Heavy metals; Compounds thereof
-
- A—HUMAN NECESSITIES
- A01—AGRICULTURE; FORESTRY; ANIMAL HUSBANDRY; HUNTING; TRAPPING; FISHING
- A01N—PRESERVATION OF BODIES OF HUMANS OR ANIMALS OR PLANTS OR PARTS THEREOF; BIOCIDES, e.g. AS DISINFECTANTS, AS PESTICIDES OR AS HERBICIDES; PEST REPELLANTS OR ATTRACTANTS; PLANT GROWTH REGULATORS
- A01N59/00—Biocides, pest repellants or attractants, or plant growth regulators containing elements or inorganic compounds
- A01N59/26—Phosphorus; Compounds thereof
-
- A—HUMAN NECESSITIES
- A01—AGRICULTURE; FORESTRY; ANIMAL HUSBANDRY; HUNTING; TRAPPING; FISHING
- A01N—PRESERVATION OF BODIES OF HUMANS OR ANIMALS OR PLANTS OR PARTS THEREOF; BIOCIDES, e.g. AS DISINFECTANTS, AS PESTICIDES OR AS HERBICIDES; PEST REPELLANTS OR ATTRACTANTS; PLANT GROWTH REGULATORS
- A01N65/00—Biocides, pest repellants or attractants, or plant growth regulators containing material from algae, lichens, bryophyta, multi-cellular fungi or plants, or extracts thereof
- A01N65/08—Magnoliopsida [dicotyledons]
-
- A—HUMAN NECESSITIES
- A01—AGRICULTURE; FORESTRY; ANIMAL HUSBANDRY; HUNTING; TRAPPING; FISHING
- A01N—PRESERVATION OF BODIES OF HUMANS OR ANIMALS OR PLANTS OR PARTS THEREOF; BIOCIDES, e.g. AS DISINFECTANTS, AS PESTICIDES OR AS HERBICIDES; PEST REPELLANTS OR ATTRACTANTS; PLANT GROWTH REGULATORS
- A01N65/00—Biocides, pest repellants or attractants, or plant growth regulators containing material from algae, lichens, bryophyta, multi-cellular fungi or plants, or extracts thereof
- A01N65/08—Magnoliopsida [dicotyledons]
- A01N65/12—Asteraceae or Compositae [Aster or Sunflower family], e.g. daisy, pyrethrum, artichoke, lettuce, sunflower, wormwood or tarragon
-
- A—HUMAN NECESSITIES
- A01—AGRICULTURE; FORESTRY; ANIMAL HUSBANDRY; HUNTING; TRAPPING; FISHING
- A01N—PRESERVATION OF BODIES OF HUMANS OR ANIMALS OR PLANTS OR PARTS THEREOF; BIOCIDES, e.g. AS DISINFECTANTS, AS PESTICIDES OR AS HERBICIDES; PEST REPELLANTS OR ATTRACTANTS; PLANT GROWTH REGULATORS
- A01N65/00—Biocides, pest repellants or attractants, or plant growth regulators containing material from algae, lichens, bryophyta, multi-cellular fungi or plants, or extracts thereof
- A01N65/08—Magnoliopsida [dicotyledons]
- A01N65/36—Rutaceae [Rue family], e.g. lime, orange, lemon, corktree or pricklyash
Abstract
The invention discloses a disinfectant for various links of food industry and a preparation method thereof, belonging to the technical field of disinfectants, wherein the disinfectant comprises the following components in percentage by weight: 12-15% of hydrogen peroxide, 0.12-0.15% of silver nitrate, 0.01-0.03% of phosphoric acid, 0.05-0.1% of citric acid, 0.15-0.2% of stabilizer, 10-15% of traditional Chinese medicine sterilization liquid and the balance of deionized water. The invention is an industrial application type product which is specially designed for sterilization and disinfection in each link of food industries such as beer, pure water and the like, can be widely used for sterilization and disinfection of objects such as production equipment, the outer surface of a packaging container, space and ground environment, production water, hands and feet of workers, clothes and the like, and has the advantages of better sterilization effect, simplified operation, improved labor environment of workers, improved efficiency, cost saving and the like compared with the traditional sterilization mode.
Description
Technical Field
The invention relates to the technical field of disinfectants, in particular to a disinfectant used in each link of the food industry and a preparation method thereof.
Background
Food production enterprises need to select a proper disinfection mode to achieve the desired disinfection effect according to different production links. Microorganisms are mainly harmful to food production in two aspects, one is food-borne diseases of consumers, such as salmonella, vibrio cholerae and the like; another hazard is that the food is spoiled, so that strict control of microorganisms is necessary during the production of the food, and sterilization is a daily necessity.
The disinfection modes adopted in the food industry at present mainly comprise ultraviolet sterilization, radiation sterilization, chlorine sterilization and peracetic acid sterilization. The ultraviolet sterilization and disinfection is to use ultraviolet with proper wavelength to destroy the molecular structure of DNA (deoxyribonucleic acid) or RNA (ribonucleic acid) in the cells of the microorganism body, so as to cause the death of growing cells and/or regenerative cells, thereby achieving the effect of sterilization and disinfection. The ultraviolet disinfection can kill common bacteria, viruses and other microorganisms, the operation is relatively simple, and the ultraviolet disinfection can be continuously used in production. But the ultraviolet sterilization effect is lower, the microorganisms with higher antibiotic such as bacterial spores, fungi, moulds and the like cannot be killed, and dead angles are easy to remain due to uneven ultraviolet irradiation. Radiation sterilization is an effective method of killing microorganisms on most substances using ionizing radiation. Examples of electromagnetic waves used for sterilization include microwave, Ultraviolet (UV), X-ray, and gamma-ray. Radiation sterilization is often used to sterilize the food itself and cannot be used to sterilize food production equipment and fields. The main action mode of chlorine disinfection is that hypochlorous acid is formed by the hydrolysis of chlorine, and then is further decomposed to form nascent oxygen [ O ], and the extremely strong oxidizability of the nascent oxygen causes the denaturation of proteins of bacteria and viruses, so that pathogenic microorganisms are killed. The chlorine disinfectant has toxic and irritant taste, has carcinogenic and mutagenic effects, and has great harm to the health of operators after long-term use; and the components are unstable and sensitive to temperature, illumination and the like, and the components can be rapidly decomposed when the temperature exceeds the normal temperature.
Peroxyacetic acid has strong oxidizing effect, and can oxidize thallus protein to kill microorganisms. Has high-efficiency and quick sterilization effect on various microorganisms including gemma spores and viruses. But the chemical property is extremely unstable, the material is inflammable and explosive, and the transportation and the storage are inconvenient.
The inventors therefore sought a disinfectant which can effectively disinfect the food industry while reducing disinfection by-products and which is stable in performance.
Disclosure of Invention
The invention provides a disinfectant for various links of the food industry and a preparation method thereof, and solves the problems of low bactericidal power, more disinfection byproducts and unstable performance of the existing disinfectant for the food industry.
In order to solve the technical problems, the technical scheme of the invention is as follows:
a disinfectant for various links of the food industry comprises the following components in percentage by weight: 12-15% of hydrogen peroxide, 0.12-0.15% of silver nitrate, 0.01-0.03% of phosphoric acid, 0.05-0.1% of citric acid, 0.15-0.2% of stabilizer, 10-15% of traditional Chinese medicine sterilization liquid and the balance of deionized water.
Wherein, preferably, the stabilizer is pectin or photographic gelatin.
Preferably, the traditional Chinese medicine sterilizing liquid is prepared by adopting the following preparation method: boiling 40-50 parts by weight of pure water, adding 3-5 parts by weight of honeysuckle, 4-6 parts by weight of folium artemisiae argyi, 1-2 parts by weight of purslane, 1-2 parts by weight of phellodendron and 2-3 parts by weight of rhizoma atractylodis, boiling for 30-60min by slow fire, and filtering to remove traditional Chinese medicine residues to obtain the traditional Chinese medicine sterilizing liquid.
A preparation method of a disinfectant for various links in the food industry comprises the following steps:
(1) adding silver nitrate into deionized water, stirring for dissolving, adding phosphoric acid, and uniformly mixing to obtain a silver nitrate solution;
(2) dispersing a stabilizer in a silver nitrate solution by adopting an ultrasonic dispersion method to obtain a mixed solution;
(3) adding the traditional Chinese medicine sterilization liquid into the mixed solution, uniformly stirring, then sequentially adding hydrogen peroxide and citric acid, and uniformly mixing to obtain the traditional Chinese medicine sterilization liquid.
Wherein, preferably, after adding phosphoric acid in the step (1), the pH value is adjusted to 3-4.5.
The invention has the beneficial effects that:
the product is prepared by finely compounding high-quality hydrogen peroxide serving as a main material and a precious special-effect non-toxic auxiliary agent by using modern molecular biology high and new technology. Under the action of silver ions, hydrogen peroxide generates hydroxyl active free radicals to attack the cell walls of microorganisms and destroy the cell structures and functions; silver ions bind to bacterial proteins to stop the replication and metabolism of pathogens; silver ions bind to cellular enzymes and inactivate the cells. And the glue substance is used as a stabilizer, so that the disinfectant has good stability.
And (3) confirming through detection: the product has specific and rapid killing effect on Escherichia coli, Staphylococcus aureus, mould, anaerobe, Bacillus subtilis with strongest resistance, hepatitis B virus, etc. Toxicity test results LD50> 5 g/kg, and is evaluated as non-toxic.
The invention is an industrial application type product which is specially designed for sterilization and disinfection in each link of food industries such as beer, pure water and the like, can be widely used for sterilization and disinfection of objects such as production equipment, the outer surface of a packaging container, space and ground environment, production water, hands and feet of workers, clothes and the like, and has the advantages of better sterilization effect, simplified operation, improved labor environment of workers, improved efficiency, cost saving and the like compared with the traditional sterilization mode.
Detailed Description
The technical solutions in the embodiments of the present invention will be clearly and completely described below with reference to the embodiments of the present invention, and it is obvious that the described embodiments are only a part of the embodiments of the present invention, and not all of the embodiments. All other embodiments, which can be derived by a person skilled in the art from the embodiments given herein without making any creative effort, shall fall within the protection scope of the present invention.
In the following embodiment, raw materials with high purity are adopted, wherein the hydrogen peroxide is food grade and has the purity of 30%; silver nitrate solution with purity > 99%.
Example 1
The embodiment provides a disinfectant for various links of the food industry, which comprises the following components in percentage by weight: 14% of hydrogen peroxide, 0.14% of silver nitrate, 0.02% of phosphoric acid, 0.08% of citric acid, 0.18% of pectin, 12% of traditional Chinese medicine sterilization liquid and the balance of deionized water.
The traditional Chinese medicine sterilizing liquid is prepared by adopting the following preparation method: according to the weight parts, 45 parts of pure water is taken to be boiled, 4 parts of honeysuckle, 5 parts of folium artemisiae argyi, 2 parts of purslane, 1 part of golden cypress and 2 parts of rhizoma atractylodis are added, the mixture is boiled for 45min by slow fire, and traditional Chinese medicine residues are filtered to obtain the traditional Chinese medicine sterilizing liquid.
The preparation method of the disinfectant for each link of the food industry comprises the following steps:
(1) adding silver nitrate into deionized water, stirring for dissolving, adding phosphoric acid, adjusting the pH value to 4, and uniformly mixing to obtain a silver nitrate solution;
(2) dispersing pectin in silver nitrate solution by adopting an ultrasonic dispersion method to obtain a mixed solution;
(3) adding the traditional Chinese medicine sterilization liquid into the mixed solution, uniformly stirring, then sequentially adding hydrogen peroxide and citric acid, and uniformly mixing to obtain the traditional Chinese medicine sterilization liquid.
Example 2
The embodiment provides a disinfectant for various links of the food industry, which comprises the following components in percentage by weight: 12% of hydrogen peroxide, 0.15% of silver nitrate, 0.01% of phosphoric acid, 0.1% of citric acid, 0.15% of pectin, 15% of traditional Chinese medicine sterilization liquid and the balance of deionized water.
The traditional Chinese medicine sterilizing liquid is prepared by adopting the following preparation method: according to the weight parts, 40 parts of pure water is taken to be boiled, 5 parts of honeysuckle, 4 parts of folium artemisiae argyi, 2 parts of purslane, 1 part of golden cypress and 3 parts of rhizoma atractylodis are added, the mixture is boiled for 30min by slow fire, and traditional Chinese medicine residues are filtered to obtain the traditional Chinese medicine sterilizing liquid.
The preparation method of the disinfectant for each link of the food industry comprises the following steps:
(1) adding silver nitrate into deionized water, stirring for dissolving, adding phosphoric acid, adjusting the pH value to 3, and uniformly mixing to obtain a silver nitrate solution;
(2) dispersing pectin in silver nitrate solution by adopting an ultrasonic dispersion method to obtain a mixed solution;
(3) adding the traditional Chinese medicine sterilization liquid into the mixed solution, uniformly stirring, then sequentially adding hydrogen peroxide and citric acid, and uniformly mixing to obtain the traditional Chinese medicine sterilization liquid.
Example 3
The embodiment provides a disinfectant for various links of the food industry, which comprises the following components in percentage by weight: 15% of hydrogen peroxide, 0.12% of silver nitrate, 0.03% of phosphoric acid, 0.05% of citric acid, 0.2% of photographic gelatin, 10% of traditional Chinese medicine sterilization liquid and the balance of deionized water.
The traditional Chinese medicine sterilizing liquid is prepared by adopting the following preparation method: according to the weight parts, 50 parts of pure water is taken to be boiled, 3 parts of honeysuckle, 6 parts of folium artemisiae argyi, 1 part of purslane, 2 parts of golden cypress and 2 parts of rhizoma atractylodis are added, the mixture is boiled for 60min by slow fire, and traditional Chinese medicine residues are filtered to obtain the traditional Chinese medicine sterilizing liquid.
The preparation method of the disinfectant for each link of the food industry comprises the following steps:
(1) adding silver nitrate into deionized water, stirring for dissolving, adding phosphoric acid, adjusting the pH value to 4.5, and uniformly mixing to obtain a silver nitrate solution;
(2) dispersing photographic gelatin in silver nitrate solution by adopting an ultrasonic dispersion method to obtain a mixed solution;
(3) adding the traditional Chinese medicine sterilization liquid into the mixed solution, uniformly stirring, then sequentially adding hydrogen peroxide and citric acid, and uniformly mixing to obtain the traditional Chinese medicine sterilization liquid.
Example 4
The embodiment provides a disinfectant for various links of the food industry, which comprises the following components in percentage by weight: 13% of hydrogen peroxide, 0.14% of silver nitrate, 0.015% of phosphoric acid, 0.09% of citric acid, 0.16% of photographic gelatin, 11% of traditional Chinese medicine sterilizing liquid and the balance of deionized water.
The traditional Chinese medicine sterilizing liquid is prepared by adopting the following preparation method: according to the weight parts, 50 parts of pure water is taken to be boiled, 5 parts of honeysuckle, 6 parts of folium artemisiae argyi, 2 parts of purslane, 2 parts of golden cypress and 3 parts of rhizoma atractylodis are added, the mixture is boiled for 60min by slow fire, and traditional Chinese medicine residues are filtered to obtain the traditional Chinese medicine sterilizing liquid.
The preparation method of the disinfectant for each link of the food industry comprises the following steps:
(1) adding silver nitrate into deionized water, stirring for dissolving, adding phosphoric acid, adjusting the pH value to 3.5, and uniformly mixing to obtain a silver nitrate solution;
(2) dispersing photographic gelatin in silver nitrate solution by adopting an ultrasonic dispersion method to obtain a mixed solution;
(3) adding the traditional Chinese medicine sterilization liquid into the mixed solution, uniformly stirring, then sequentially adding hydrogen peroxide and citric acid, and uniformly mixing to obtain the traditional Chinese medicine sterilization liquid.
Example 5
The embodiment provides a disinfectant for various links of the food industry, which comprises the following components in percentage by weight: 14% of hydrogen peroxide, 0.13% of silver nitrate, 0.02% of phosphoric acid, 0.06% of citric acid, 0.19% of photographic gelatin, 14% of a traditional Chinese medicine sterilizing solution and the balance of deionized water.
The traditional Chinese medicine sterilizing liquid is prepared by adopting the following preparation method: according to the weight parts, 45 parts of pure water is taken to be boiled, 4 parts of honeysuckle, 8 parts of folium artemisiae argyi, 1 part of purslane, 2 parts of golden cypress and 2 parts of rhizoma atractylodis are added, the mixture is boiled for 50min by slow fire, and traditional Chinese medicine residues are filtered to obtain the traditional Chinese medicine sterilizing liquid.
The preparation method of the disinfectant for each link of the food industry comprises the following steps:
(1) adding silver nitrate into deionized water, stirring for dissolving, adding phosphoric acid, adjusting the pH value to 4.0, and uniformly mixing to obtain a silver nitrate solution;
(2) dispersing photographic gelatin in silver nitrate solution by adopting an ultrasonic dispersion method to obtain a mixed solution;
(3) adding the traditional Chinese medicine sterilization liquid into the mixed solution, uniformly stirring, then sequentially adding hydrogen peroxide and citric acid, and uniformly mixing to obtain the traditional Chinese medicine sterilization liquid.
The disinfectant agents prepared in examples 1-5 are shown in the following table:
preparation and use of the disinfectants prepared in the above examples:
| scope of use | Dilution factor | Application method |
| Production equipment, packaging container and the like | 200 to 500 times of | Spraying or rinsing for recycling |
| Space, ground and environment | 50 to 500 times of | The sprayer sprays evenly |
| Staff hands and feet and clothes | 20 to 200 times of | Soaking or wiping |
| Production water | 5000 to 20000 times of | Adding directly into water |
The disinfectant prepared in the embodiment 1-5 is diluted by 200 times and acts on staphylococcus aureus for 2min, escherichia coli for 1min, candida albicans for 5min, mold for 2min, bacillus subtilis for 2min and hepatitis B virus for 3min, the killing rate is more than 99.5%, and the continuous sterilization time is 5-6 h.
The above description is only for the purpose of illustrating the preferred embodiments of the present invention and is not to be construed as limiting the invention, and any modifications, equivalents, improvements and the like that fall within the spirit and principle of the present invention are intended to be included therein.
Claims (5)
1. The disinfectant for various links of the food industry is characterized by comprising the following components in percentage by weight: 12-15% of hydrogen peroxide, 0.12-0.15% of silver nitrate, 0.01-0.03% of phosphoric acid, 0.05-0.1% of citric acid, 0.15-0.2% of stabilizer, 10-15% of traditional Chinese medicine sterilization liquid and the balance of deionized water.
2. The disinfectant used in food industry as claimed in claim 1, wherein: the stabilizer is pectin or photographic gelatin.
3. The disinfectant used in food industry as claimed in claim 1, wherein: the traditional Chinese medicine sterilizing liquid is prepared by adopting the following preparation method: boiling 40-50 parts by weight of pure water, adding 3-5 parts by weight of honeysuckle, 4-6 parts by weight of folium artemisiae argyi, 1-2 parts by weight of purslane, 1-2 parts by weight of phellodendron and 2-3 parts by weight of rhizoma atractylodis, boiling for 30-60min by slow fire, and filtering to remove traditional Chinese medicine residues to obtain the traditional Chinese medicine sterilizing liquid.
4. A method of preparing a disinfectant for use in various segments of the food industry according to any one of claims 1 to 3, comprising the steps of:
(1) adding silver nitrate into deionized water, stirring for dissolving, adding phosphoric acid, and uniformly mixing to obtain a silver nitrate solution;
(2) dispersing a stabilizer in a silver nitrate solution by adopting an ultrasonic dispersion method to obtain a mixed solution;
(3) adding the traditional Chinese medicine sterilization liquid into the mixed solution, uniformly stirring, then sequentially adding hydrogen peroxide and citric acid, and uniformly mixing to obtain the traditional Chinese medicine sterilization liquid.
5. The method for preparing disinfectant used in food industry according to claim 4, wherein the disinfectant comprises the following components: after adding phosphoric acid in the step (1), adjusting the pH value to 3-4.5.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202010117170.3A CN111280189A (en) | 2020-02-25 | 2020-02-25 | Disinfectant for food industry and preparation method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202010117170.3A CN111280189A (en) | 2020-02-25 | 2020-02-25 | Disinfectant for food industry and preparation method thereof |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN111280189A true CN111280189A (en) | 2020-06-16 |
Family
ID=71018225
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN202010117170.3A Pending CN111280189A (en) | 2020-02-25 | 2020-02-25 | Disinfectant for food industry and preparation method thereof |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN111280189A (en) |
Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN110800762A (en) * | 2019-11-05 | 2020-02-18 | 山东华坤航空技术有限公司 | Special oily bat repellent agent for airports and preparation method thereof |
| CN112494514A (en) * | 2020-09-18 | 2021-03-16 | 广州卡士德汽车用品有限公司 | Bactericidal disinfectant and preparation method thereof |
| CN112741116A (en) * | 2021-01-15 | 2021-05-04 | 四川恒博生物科技有限公司 | Silver ion composite disinfection and sterilization sporicide based on hydrogen peroxide |
| CN112891372A (en) * | 2021-02-20 | 2021-06-04 | 海韵一剑大卫生科技有限公司 | Hydrogen peroxide and nano-silver compound hand disinfectant and preparation method thereof |
Citations (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1301490A (en) * | 1999-12-24 | 2001-07-04 | 董志建 | Sterilizing and disinfecting agent and its preparing method |
| CN1552212A (en) * | 2003-06-04 | 2004-12-08 | 上海威理消毒剂有限公司 | Oxidative disinfectant bactericide and preparing method thereof |
| CN105836860A (en) * | 2016-05-30 | 2016-08-10 | 柴海林 | Stable hydrogen perioxide sanitizer and application thereof in drinking water sanitization |
| CN108184900A (en) * | 2018-03-27 | 2018-06-22 | 徐少锋 | A kind of disinfectant and preparation method thereof |
| CN108566954A (en) * | 2017-03-10 | 2018-09-25 | 洛阳惠中兽药有限公司 | A kind of disinfectant and its preparation method and application |
| CN109845771A (en) * | 2017-11-30 | 2019-06-07 | 王贤芬 | A kind of Chinese herbal medicine sterilised formula |
-
2020
- 2020-02-25 CN CN202010117170.3A patent/CN111280189A/en active Pending
Patent Citations (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1301490A (en) * | 1999-12-24 | 2001-07-04 | 董志建 | Sterilizing and disinfecting agent and its preparing method |
| CN1552212A (en) * | 2003-06-04 | 2004-12-08 | 上海威理消毒剂有限公司 | Oxidative disinfectant bactericide and preparing method thereof |
| CN105836860A (en) * | 2016-05-30 | 2016-08-10 | 柴海林 | Stable hydrogen perioxide sanitizer and application thereof in drinking water sanitization |
| CN108566954A (en) * | 2017-03-10 | 2018-09-25 | 洛阳惠中兽药有限公司 | A kind of disinfectant and its preparation method and application |
| CN109845771A (en) * | 2017-11-30 | 2019-06-07 | 王贤芬 | A kind of Chinese herbal medicine sterilised formula |
| CN108184900A (en) * | 2018-03-27 | 2018-06-22 | 徐少锋 | A kind of disinfectant and preparation method thereof |
Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN110800762A (en) * | 2019-11-05 | 2020-02-18 | 山东华坤航空技术有限公司 | Special oily bat repellent agent for airports and preparation method thereof |
| CN112494514A (en) * | 2020-09-18 | 2021-03-16 | 广州卡士德汽车用品有限公司 | Bactericidal disinfectant and preparation method thereof |
| CN112741116A (en) * | 2021-01-15 | 2021-05-04 | 四川恒博生物科技有限公司 | Silver ion composite disinfection and sterilization sporicide based on hydrogen peroxide |
| CN112891372A (en) * | 2021-02-20 | 2021-06-04 | 海韵一剑大卫生科技有限公司 | Hydrogen peroxide and nano-silver compound hand disinfectant and preparation method thereof |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CN111280189A (en) | Disinfectant for food industry and preparation method thereof | |
| US20030235623A1 (en) | Aqueous disinfecting compositions with rapid bactericidal effect | |
| CN101979490B (en) | Cleaning agent for removing pesticides and microorganisms from surfaces of fruits and vegetables | |
| Huang et al. | Evaluation of inactivating Salmonella on iceberg lettuce shreds with washing process in combination with pulsed light, ultrasound and chlorine | |
| NO965038L (en) | Disinfection procedure | |
| CN105836860B (en) | A kind of stable type dioxygen aqueous disinfectant and its application in drinking water disinfection | |
| CN100415100C (en) | Active disinfectant germicide and method for preparing same | |
| CN110583681A (en) | Chlorine-containing disinfectant and preparation method thereof | |
| CN103445983B (en) | Novel biological sterilizing liquid soap | |
| US8691285B2 (en) | Anti-microbial applications for acidic composition of matter | |
| CN103011379A (en) | Aquaculture detoxification water purification agent | |
| CN113694082A (en) | Hypochlorous acid disinfectant and preparation method thereof | |
| CN112042671A (en) | Household rare earth hypochlorous acid sterilizing disinfectant | |
| CN111109259A (en) | Composite sterilizing disinfectant | |
| CN108013072B (en) | High-efficiency sterilizing disinfectant and preparation method thereof | |
| WO2022126976A1 (en) | Special disinfectant for meat, and preparation method therefor | |
| CN101755757A (en) | Compound peracetic acid bromine chlorine hydantoin disinfectant | |
| CN111264559A (en) | Sea salt disinfectant | |
| CN101743971B (en) | Compound disinfector of peroxyacetic acid and glutaric dialdehyde | |
| CN113349208A (en) | Instant sodium dichloroisocyanurate disinfection tablet and preparation method thereof | |
| CN112111199A (en) | Novel nano disinfection coating for disinfection of livestock and poultry breeding places and application thereof | |
| CN112021327A (en) | Photocatalyst composite long-acting disinfectant and preparation method thereof | |
| CN111264554A (en) | Novel chlorine-containing anion disinfectant and preparation method thereof | |
| CN110463721A (en) | A kind of antiseptic sterilization agent and preparation method thereof based on hydrogen peroxide | |
| CN109717351A (en) | A kind of ampelopsis grossdentata element and metal ion multiple emulsion bacteriostatic agent and preparation method and application |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| PB01 | Publication | ||
| PB01 | Publication | ||
| SE01 | Entry into force of request for substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| RJ01 | Rejection of invention patent application after publication | ||
| RJ01 | Rejection of invention patent application after publication |
Application publication date: 20200616 |