CN111248377A - 薄荷口味饮料 - Google Patents
薄荷口味饮料 Download PDFInfo
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- CN111248377A CN111248377A CN201811455013.2A CN201811455013A CN111248377A CN 111248377 A CN111248377 A CN 111248377A CN 201811455013 A CN201811455013 A CN 201811455013A CN 111248377 A CN111248377 A CN 111248377A
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- 235000006679 Mentha X verticillata Nutrition 0.000 title claims abstract description 12
- 235000002899 Mentha suaveolens Nutrition 0.000 title claims abstract description 12
- 235000001636 Mentha x rotundifolia Nutrition 0.000 title claims abstract description 12
- 235000021554 flavoured beverage Nutrition 0.000 title claims description 5
- KRKNYBCHXYNGOX-UHFFFAOYSA-N citric acid Chemical compound OC(=O)CC(O)(C(O)=O)CC(O)=O KRKNYBCHXYNGOX-UHFFFAOYSA-N 0.000 claims abstract description 36
- WCUXLLCKKVVCTQ-UHFFFAOYSA-M Potassium chloride Chemical compound [Cl-].[K+] WCUXLLCKKVVCTQ-UHFFFAOYSA-M 0.000 claims abstract description 22
- 235000013361 beverage Nutrition 0.000 claims abstract description 22
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 16
- 229910001868 water Inorganic materials 0.000 claims abstract description 16
- WBZFUFAFFUEMEI-UHFFFAOYSA-M Acesulfame k Chemical compound [K+].CC1=CC(=O)[N-]S(=O)(=O)O1 WBZFUFAFFUEMEI-UHFFFAOYSA-M 0.000 claims abstract description 11
- UIIMBOGNXHQVGW-DEQYMQKBSA-M Sodium bicarbonate-14C Chemical compound [Na+].O[14C]([O-])=O UIIMBOGNXHQVGW-DEQYMQKBSA-M 0.000 claims abstract description 11
- 239000004376 Sucralose Substances 0.000 claims abstract description 11
- 235000010358 acesulfame potassium Nutrition 0.000 claims abstract description 11
- 229960004998 acesulfame potassium Drugs 0.000 claims abstract description 11
- 239000000619 acesulfame-K Substances 0.000 claims abstract description 11
- 235000011164 potassium chloride Nutrition 0.000 claims abstract description 11
- 239000001103 potassium chloride Substances 0.000 claims abstract description 11
- 235000019408 sucralose Nutrition 0.000 claims abstract description 11
- BAQAVOSOZGMPRM-QBMZZYIRSA-N sucralose Chemical compound O[C@@H]1[C@@H](O)[C@@H](Cl)[C@@H](CO)O[C@@H]1O[C@@]1(CCl)[C@@H](O)[C@H](O)[C@@H](CCl)O1 BAQAVOSOZGMPRM-QBMZZYIRSA-N 0.000 claims abstract description 11
- 239000000796 flavoring agent Substances 0.000 claims abstract description 6
- 235000019634 flavors Nutrition 0.000 claims abstract description 6
- 235000015165 citric acid Nutrition 0.000 claims abstract description 4
- 229940105902 mint extract Drugs 0.000 claims description 12
- 206010019345 Heat stroke Diseases 0.000 abstract description 4
- 239000000284 extract Substances 0.000 abstract description 3
- 235000019640 taste Nutrition 0.000 abstract description 3
- 244000037364 Cinnamomum aromaticum Species 0.000 description 7
- 235000014489 Cinnamomum aromaticum Nutrition 0.000 description 7
- 238000002791 soaking Methods 0.000 description 5
- 230000000694 effects Effects 0.000 description 4
- CURLTUGMZLYLDI-UHFFFAOYSA-N Carbon dioxide Chemical compound O=C=O CURLTUGMZLYLDI-UHFFFAOYSA-N 0.000 description 2
- UIIMBOGNXHQVGW-UHFFFAOYSA-M Sodium bicarbonate Chemical compound [Na+].OC([O-])=O UIIMBOGNXHQVGW-UHFFFAOYSA-M 0.000 description 2
- 239000000203 mixture Substances 0.000 description 2
- 230000002040 relaxant effect Effects 0.000 description 2
- DGAQECJNVWCQMB-PUAWFVPOSA-M Ilexoside XXIX Chemical compound C[C@@H]1CC[C@@]2(CC[C@@]3(C(=CC[C@H]4[C@]3(CC[C@@H]5[C@@]4(CC[C@@H](C5(C)C)OS(=O)(=O)[O-])C)C)[C@@H]2[C@]1(C)O)C)C(=O)O[C@H]6[C@@H]([C@H]([C@@H]([C@H](O6)CO)O)O)O.[Na+] DGAQECJNVWCQMB-PUAWFVPOSA-M 0.000 description 1
- 208000007180 Sunstroke Diseases 0.000 description 1
- 239000002253 acid Substances 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 235000019658 bitter taste Nutrition 0.000 description 1
- 239000001569 carbon dioxide Substances 0.000 description 1
- 229910002092 carbon dioxide Inorganic materials 0.000 description 1
- 208000002173 dizziness Diseases 0.000 description 1
- 239000003651 drinking water Substances 0.000 description 1
- 235000020188 drinking water Nutrition 0.000 description 1
- 239000003814 drug Substances 0.000 description 1
- 230000004438 eyesight Effects 0.000 description 1
- 229910017053 inorganic salt Inorganic materials 0.000 description 1
- 239000007788 liquid Substances 0.000 description 1
- 235000021056 liquid food Nutrition 0.000 description 1
- 238000004519 manufacturing process Methods 0.000 description 1
- 239000000463 material Substances 0.000 description 1
- 239000008267 milk Substances 0.000 description 1
- 235000013336 milk Nutrition 0.000 description 1
- 210000004080 milk Anatomy 0.000 description 1
- 239000002994 raw material Substances 0.000 description 1
- 229910052708 sodium Inorganic materials 0.000 description 1
- 239000011734 sodium Substances 0.000 description 1
- 235000017557 sodium bicarbonate Nutrition 0.000 description 1
- 229910000030 sodium bicarbonate Inorganic materials 0.000 description 1
- 235000019605 sweet taste sensations Nutrition 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/38—Other non-alcoholic beverages
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/52—Adding ingredients
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/52—Adding ingredients
- A23L2/54—Mixing with gases
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/52—Adding ingredients
- A23L2/60—Sweeteners
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/105—Plant extracts, their artificial duplicates or their derivatives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
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- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Botany (AREA)
- Mycology (AREA)
- Non-Alcoholic Beverages (AREA)
Abstract
本发明涉及一种薄荷口味饮料，包括水、碳酸氢钠、柠檬酸、氯化钾、安赛蜜、三氯蔗糖、薄荷提取物，添加薄荷提取物，能够保证优化饮料的风味和口感，提高人们的喜爱程度，同时薄荷是极好的降火产品，饮用本饮料能够有效避免上火，在夏日防止中暑。
Description
技术领域
本发明涉及一种夏日饮品，具体涉及一种薄荷口味饮料。
背景技术
饮料是指以水为基本原料，由不同的配方和制造工艺生产出来，供人们直接饮用的液 体食品。饮料除提供水分外，由于在不同品种的饮料中含有不等量的糖、酸、乳、钠、无机盐等成分；有香甜味道的饮料能使人们的饮水量增加，保证了身体对水分的需要，尤其是在炎炎夏日，一杯饮料能够降低人们的燥热感，避免中暑。
发明内容
为了解决上述问题，提供一种清爽可口的饮料，本发明设计了一种薄荷口味饮料。
本发明所采取的具体技术方案为：一种薄荷口味饮料，包括水、碳酸氢钠、柠檬酸、氯化钾、安赛蜜、三氯蔗糖、薄荷提取物。
包括水90-100重量份数、碳酸氢钠0.1-1重量份数、柠檬酸0.1-0.3重量份数、氯化钾0.5-1.5重量份数、安赛蜜0.01-0.03重量份、三氯蔗糖0.01-0.025重量份数、薄荷提取物0.05-0.15重量份数。
作为优选地，包括食用香精0.05-0.1重量份数。
作为优选地，包括水100重量份数、碳酸氢钠0.3重量份数、柠檬酸0.15重量份数、氯化钾0.8重量份数、安赛蜜0.015重量份、三氯蔗糖0.01重量份数、薄荷提取物0.15重量份数。包括食用香精0.05重量份数。
作为优选地，包括水90重量份数、碳酸氢钠1重量份数、柠檬酸0.3重量份数、氯化钾0.5重量份数、安赛蜜0.01重量份、三氯蔗糖0.01重量份数、薄荷提取物0.05重量份数。包括食用香精0.05重量份数。
作为优选地，包括水100重量份数、碳酸氢钠1重量份数、柠檬酸0.3重量份数、氯化钾1.5重量份数、安赛蜜0.03重量份、三氯蔗糖0.025重量份数、薄荷提取物0.15重量份数。包括食用香精0.1重量份数。
有益技术效果：添加薄荷提取物，能够保证优化饮料的风味和口感，提高人们的喜爱程度，同时薄荷是极好的降火产品，饮用本饮料能够有效避免上火，在夏日防止中暑。
具体实施方式
实施例一 一种薄荷口味饮料，包括水100重量份数、碳酸氢钠0.3重量份数、柠檬酸0.15重量份数、氯化钾0.8重量份数、安赛蜜0.015重量份、三氯蔗糖0.01重量份数、薄荷提取物0.15重量份数、食用香精0.05重量份数。
添加薄荷提取物，能够保证优化饮料的风味和口感，提高人们的喜爱程度，同时薄荷是极好的降火产品，饮用本饮料能够有效避免上火，在夏日防止中暑，在运动或者烈日下暴晒后，饮用本产品给人以清凉的感觉。
碳酸氢钠、柠檬酸、氯化钾、安赛蜜、三氯蔗糖、薄荷提取物为普通市售产品。柠檬酸与碳酸氢钠相互中和，保证产品酸碱度适宜。
实施例二 本实施例与上述实施方式基本相同，不同之处在于：所述水为决明子浸泡物，由5重量份决明子和100重量份开水进行浸泡得到的浸泡液，所述开水温度为90摄氏度，该浸泡时间不小于15分钟。
决明子为中药，具有清热去火、明目、润肠通便的作用，结合薄荷提取物，使本产品更加清热去火、润肠通便的效果，在烈日下避免眩晕。
薄荷与决明子浸泡物中决明子的味道相互中和，有效去除决明子的微苦，在保证决明子清热效果的前提下尽可能的增加产品风味。
实施例三 本实施例与上述实施方式基本相同，不同之处在于，在饮料中冲入二氧化碳，形成碳酸风味饮料。
Claims (5)
1.一种薄荷口味饮料，包括水、碳酸氢钠、氯化钾、柠檬酸、安赛蜜、三氯蔗糖、薄荷提取物。
2.根据权利要求1所述的薄荷口味饮料，其特征在于，包括水90-100重量份数、碳酸氢钠0.1-1重量份数、柠檬酸0.1-0.3重量份数、氯化钾0.5-1.5重量份数、安赛蜜0.01-0.03重量份、三氯蔗糖0.01-0.025重量份数、薄荷提取物0.05-0.15重量份数。
3.根据权利要求2所述的薄荷口味饮料，其特征在于，包括食用香精0.05-0.1重量份数。
4.根据权利要求3所述的薄荷口味饮料，其特征在于，包括水100重量份数、碳酸氢钠0.3重量份数、柠檬酸0.15重量份数、氯化钾0.8重量份数、安赛蜜0.015重量份、三氯蔗糖0.01重量份数、薄荷提取物0.15重量份数。
5.根据权利要求4所述的薄荷口味饮料，其特征在于，包括食用香精0.05重量份数。
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201811455013.2A CN111248377A (zh) | 2018-11-30 | 2018-11-30 | 薄荷口味饮料 |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201811455013.2A CN111248377A (zh) | 2018-11-30 | 2018-11-30 | 薄荷口味饮料 |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN111248377A true CN111248377A (zh) | 2020-06-09 |
Family
ID=70923386
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201811455013.2A Pending CN111248377A (zh) | 2018-11-30 | 2018-11-30 | 薄荷口味饮料 |
Country Status (1)
| Country | Link |
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| CN (1) | CN111248377A (zh) |
Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105558722A (zh) * | 2014-11-07 | 2016-05-11 | 赵燕 | 一种薄荷口味饮料 |
| CN105995363A (zh) * | 2016-06-29 | 2016-10-12 | 王啸天 | 一种金银花薄荷水风味饮料及其制备方法 |
| CN107897607A (zh) * | 2017-11-22 | 2018-04-13 | 贵州银花绿圣食品有限公司 | 一种银菊露饮料 |
-
2018
- 2018-11-30 CN CN201811455013.2A patent/CN111248377A/zh active Pending
Patent Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105558722A (zh) * | 2014-11-07 | 2016-05-11 | 赵燕 | 一种薄荷口味饮料 |
| CN105995363A (zh) * | 2016-06-29 | 2016-10-12 | 王啸天 | 一种金银花薄荷水风味饮料及其制备方法 |
| CN107897607A (zh) * | 2017-11-22 | 2018-04-13 | 贵州银花绿圣食品有限公司 | 一种银菊露饮料 |
Non-Patent Citations (3)
| Title |
|---|
| 巩宏斌主编: "《一味中药通便灵 第2版》", 31 January 2018, 黑龙江科学技术出版社 * |
| 徐树楠主编: "《中药临床应用大全》", 31 January 1999, 河北科学技术出版社 * |
| 钱瑜等: "苏打水市场红火 乱象频出急需监管", 《中国食品》 * |
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Application publication date: 20200609 |