CN111227155A - Wild jujube seed and chrysanthemum solid beverage and preparation method thereof - Google Patents
Wild jujube seed and chrysanthemum solid beverage and preparation method thereof Download PDFInfo
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- CN111227155A CN111227155A CN202010244530.6A CN202010244530A CN111227155A CN 111227155 A CN111227155 A CN 111227155A CN 202010244530 A CN202010244530 A CN 202010244530A CN 111227155 A CN111227155 A CN 111227155A
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Classifications
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- A—HUMAN NECESSITIES
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- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/385—Concentrates of non-alcoholic beverages
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
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- A23L2/52—Adding ingredients
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
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- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
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- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
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- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Abstract
The invention provides a spina date seed and chrysanthemum solid beverage and a preparation method thereof. Improving eyesight, etc. and the invention has simple components.
Description
Technical Field
The invention relates to the technical field of food and traditional Chinese medicine, in particular to a spina date seed and chrysanthemum solid beverage and a preparation method thereof.
Background
The solid beverage as a soft beverage is prepared from sugar, milk and dairy products, eggs or egg products, fruit juice or edible plant extracts and the like serving as main raw materials, and is generally in the form of powder, granules or blocks, and common coffee, chrysanthemum crystals, plum powder and the like belong to the category of solid beverages. Compared with liquid beverage, the solid beverage has the following characteristics: the weight is obviously reduced, the volume is obviously reduced, and the carrying is convenient; the flavor is good, the instant property is good, the application range is wide, and the drinking is convenient; the sanitation is easy to maintain; the package is simple and easy, and the transportation is convenient. Meanwhile, compared with liquid beverages, the solid beverage is very suitable for further improving the functional value of the solid beverage by adding different nutrients or functional substances into the solid beverage, and meets the requirements of different people.
At present, the living standard of people is improved, the living habits are changed, meanwhile, the living rhythm and the living pressure of people are continuously increased, so that the symptoms such as insomnia, gastrointestinal dyspepsia and the like are increased year by year, the solid beverage with the health-care function and unique taste is the best method through scientific and reasonable medical treatment of medicines.
The theory of homology of medicine and food (also called as homology of medicine and food) has existed in Chinese traditional medicine since ancient times. This theory holds that: many foods are both food and drugs, and food and drugs, like drugs, can also prevent and treat diseases. In ancient primitive society, people found the nature, taste and efficacy of various foods and medicines in the process of searching for foods, and realized that many foods can be used as medicines and many medicines can be eaten, and the two are difficult to be strictly distinguished. The theory is the basis of the homology of medicine and food, and is also the basis of the food therapy; the invention provides a spina date seed and chrysanthemum solid beverage and a preparation method thereof based on the principle.
Disclosure of Invention
The invention provides a spina date seed and chrysanthemum solid beverage and a preparation method thereof, which solve the problems.
In order to achieve the purpose, the invention adopts the following technical scheme:
a spine date seed and chrysanthemum solid beverage and a preparation method thereof are disclosed, wherein the medicinal and edible solid beverage comprises the following Chinese medicinal components in parts by weight: 19-22 parts of spina date seed, 25-28 parts of chrysanthemum, 15-18 parts of radix polygonati officinalis, 25-28 parts of hawthorn, 8-12 parts of endothelium corneum gigeriae galli, 20-25 parts of Chinese yam, 15-18 parts of poria cocos and 4-8 parts of auxiliary materials;
the preparation method comprises the following steps:
s1: preparing raw materials of spina date seed, chrysanthemum, polygonatum odoratum, hawthorn, endothelium corneum gigeriae galli, Chinese yam and poria cocos, cleaning and drying for later use;
s2: repeatedly pulverizing the dried raw materials in S1 sequentially to obtain semen Ziziphi Spinosae powder, flos Chrysanthemi powder, rhizoma Polygonati Odorati powder, fructus crataegi powder, endothelium corneum Gigeriae Galli powder, rhizoma Dioscoreae powder, and Poria powder;
s3: mixing the pulverized semen Ziziphi Spinosae powder, Poria powder and flos Chrysanthemi powder to obtain mixture A; mixing the crushed polygonatum powder, hawthorn powder and yam powder to obtain a mixture B;
s4: adding the mixture A in the S3 into water of 8 times, setting the temperature of the water to be 100-105 ℃, and setting the time to be 1h, and performing first reflux extraction; adding 6 times of water for the second time, refluxing at 95-100 deg.C for 0.5 hr, and removing residue to obtain leaching solution A; adding the mixture B in the S3 into water of 8 times, setting the temperature of the water to be 100-105 ℃, and setting the time to be 1h, and performing first reflux extraction; adding 6 times of water for the second time, refluxing at 95-100 deg.C for 0.5 hr, and removing residue to obtain leaching solution B;
s5: mixing, concentrating and evaporating the leaching solution A in S4, the leaching solution B and the endothelium corneum Gigeriae Galli powder in S3 in sequence to obtain paste;
s6, continuously drying the paste in the S5 at low temperature and vacuum at 1.2kpa and 35-45 ℃ for 20-35min to obtain dry powder, wherein the water content of the dry powder is less than 5%, and the ground particle size of the dry powder is 20-40 meshes;
s7: and (4) adding the auxiliary materials into the solid powder in the step S6 again, and stirring and mixing uniformly by using stirring equipment to obtain the finished product solid beverage.
Preferably, the medicinal and edible combined solid beverage comprises the following traditional Chinese medicine components in parts by weight: 20 parts of spina date seed, 28 parts of chrysanthemum, 16 parts of polygonatum odoratum, 26 parts of hawthorn, 10 parts of endothelium corneum gigeriae galli, 23 parts of Chinese yam, 16 parts of poria cocos and 8 parts of auxiliary materials.
Preferably, in S2, the particle size of the wild jujube seed powder, the chrysanthemum powder, the fragrant solomonseal rhizome powder, the hawthorn fruit powder, the yam powder and the tuckahoe powder is 20 meshes, and the particle size of the chicken' S gizzard-skin powder is 80 meshes;
preferably, in the step S5, the moisture content of the paste is 10% -20%;
preferably, in S6, the auxiliary material is maltodextrin.
The properties and functions of the components in the solid beverage are as follows:
semen Ziziphi Spinosae, which is dried mature seed of Ziziphus jujube Mill of Rhamnaceae, collecting mature fruit in late autumn and early winter, removing pulp and nucleocapsid, collecting seed, and sun drying. The earliest Chinese medicine book, Shennong Ben Cao Jing, records: all the actions of Zi Su Zao are to tonify liver, strengthen tendons and bones and help yin qi. Recorded in the Ming Dynasty Li Shizhen Ben Cao gang mu, the jujube kernel is cooked to treat the symptoms of insomnia due to gallbladder deficiency, polydipsia and sweating due to deficiency; unprocessed herbs for gallbladder heat and good sleep are also indicated for Jueyin shaoyang herbs. "
Chrysanthemum, which is the dried capitiform inflorescence of chrysanthemum of Compositae. The medicinal materials are classified into Bo chrysanthemum, Chu chrysanthemum, tribute chrysanthemum, Han chrysanthemum and Huai chrysanthemum according to different producing areas and processing methods. Has the effects of dispelling wind and heat, suppressing liver yang, removing liver heat, improving eyesight, and clearing away heat and toxic materials. It can be used for treating wind-heat type common cold, early stage of epidemic febrile disease, vertigo due to liver-yang, excessive liver-wind, conjunctival congestion, blurred vision, sore, carbuncle, and toxic swelling.
Rhizoma Polygonati Odorati is the rhizome of Polygonatum odoratum of Liliaceae. Has effects in nourishing yin, moistening dryness, promoting salivation, and quenching thirst. Can be used for treating dry cough, chronic cough, dry throat, thirst, internal heat, diabetes, yin deficiency, dizziness, and spasm and pain of tendons and vessels.
Haw has the functions of promoting digestion, invigorating stomach, promoting qi circulation, dissipating blood stasis, eliminating turbid pathogen and reducing blood fat. Can be used for treating meat food stagnation, gastric cavity distention, dysentery abdominal pain, blood stasis amenorrhea, puerperal blood stasis, heart and abdominal pain, thoracic obstruction, cardialgia, hernia pain, and hyperlipidemia.
Endothelium corneum Gigeriae Galli is the inner wall of the sac of chicken of Phasianidae. Has effects of resolving food stagnation, invigorating stomach, astringing essence and relieving enuresis. After the powder is orally taken, the secretion amount, acidity and digestive ability of gastric juice are all improved, and the gastric motility function is obviously enhanced; the in vitro experiment can enhance the activity of pepsin and pancreatic lipase.
Rhizoma Dioscoreae has effects of invigorating spleen and stomach, promoting fluid production, benefiting lung, invigorating kidney and arresting seminal emission. Can be used for treating spleen deficiency, anorexia, chronic diarrhea, lung deficiency, cough, asthma, spermatorrhea, leukorrhagia, frequent micturition, and diabetes due to deficiency heat. The bran-parched rhizoma Dioscoreae has effects of invigorating spleen and invigorating stomach.
Tuckahoe, name of traditional Chinese medicine. Is dried sclerotium of Poria cocos (Schw.) wolf of Polyporaceae. Yun Ling is called Yun Ling in Yunnan province, and is superior in quality. Has effects of inducing diuresis to alleviate edema, eliminating dampness, invigorating spleen, and calming heart. It can be used for treating edema, phlegm retention, diarrhea due to spleen deficiency, palpitation, and insomnia.
Compared with the prior art, the spina date seed and chrysanthemum solid beverage has the beneficial effects that: the raw materials are medicinal and edible materials, and the pharmacological effects of all the materials are combined, so that the stomach secretion is facilitated, the gastrointestinal condition is improved, the gastrointestinal digestion and absorption are promoted, and the sleeping and the spirit nourishing effects are realized. Improving eyesight, etc. and the invention has simple components.
Detailed Description
The technical solutions in the embodiments of the present invention will be clearly and completely described below with reference to the embodiments of the present invention, and it is obvious that the described embodiments are only a part of the embodiments of the present invention, and not all of the embodiments.
Example one
A spine date seed and chrysanthemum solid beverage and a preparation method thereof are disclosed, wherein the medicinal and edible solid beverage comprises the following Chinese medicinal components in parts by weight: 19 parts of spina date seed, 25 parts of chrysanthemum, 15 parts of polygonatum odoratum, 28 parts of hawthorn, 12 parts of endothelium corneum gigeriae galli, 25 parts of Chinese yam, 15 parts of poria cocos and 8 parts of auxiliary materials;
the preparation method comprises the following steps:
s1: preparing raw materials of spina date seed, chrysanthemum, polygonatum odoratum, hawthorn, endothelium corneum gigeriae galli, Chinese yam and poria cocos, cleaning and drying for later use;
s2: repeatedly pulverizing the dried raw materials in S1 sequentially to obtain semen Ziziphi Spinosae powder, flos Chrysanthemi powder, rhizoma Polygonati Odorati powder, fructus crataegi powder, endothelium corneum Gigeriae Galli powder, rhizoma Dioscoreae powder, and Poria powder;
s3: mixing the pulverized semen Ziziphi Spinosae powder, Poria powder and flos Chrysanthemi powder to obtain mixture A; mixing the crushed polygonatum powder, hawthorn powder and yam powder to obtain a mixture B;
s4: adding the mixture A in the S3 into water 8 times of the mixture A, setting the temperature of the water to be 105 ℃ and the time to be 1h, and performing first reflux extraction; adding 6 times of water for the second time, setting the temperature at 95 ℃, refluxing for 0.5h, and removing residues to obtain a leaching solution A; adding the mixture B in the S3 into water 8 times of the mixture B, setting the temperature of the water to be 105 ℃ and the time to be 1h, and performing first reflux extraction; adding 6 times of water for the second time, setting the temperature at 95 ℃, refluxing for 0.5h, and removing residues to obtain a leaching solution B;
s5: mixing, concentrating and evaporating the endothelium corneum Gigeriae Galli powder in the leaching solution A, the leaching solution B and the endothelium corneum Gigeriae Galli powder in the step S4 to obtain paste with water content of 10% -20%;
s6, continuously drying the paste in the S5 at low temperature and vacuum at the temperature of 45 ℃ under the condition of 1.2kpa for 20min to obtain dry powder, wherein the water content of the dry powder is less than 5%, and the granularity of the dry powder is 20 meshes after grinding;
s7: and (4) adding the auxiliary materials into the solid powder in the step S6 again, and stirring and mixing uniformly by using stirring equipment to obtain the finished product solid beverage.
Example two
A spine date seed and chrysanthemum solid beverage and a preparation method thereof are disclosed, wherein the medicinal and edible solid beverage comprises the following Chinese medicinal components in parts by weight: 20 parts of spina date seed, 28 parts of chrysanthemum, 16 parts of polygonatum odoratum, 26 parts of hawthorn, 8 parts of endothelium corneum gigeriae galli, 23 parts of Chinese yam, 18 parts of poria cocos and 6 parts of auxiliary materials;
the preparation method comprises the following steps:
s1: preparing raw materials of spina date seed, chrysanthemum, polygonatum odoratum, hawthorn, endothelium corneum gigeriae galli, Chinese yam and poria cocos, cleaning and drying for later use;
s2: repeatedly pulverizing the dried raw materials in S1 sequentially to obtain semen Ziziphi Spinosae powder, flos Chrysanthemi powder, rhizoma Polygonati Odorati powder, fructus crataegi powder, endothelium corneum Gigeriae Galli powder, rhizoma Dioscoreae powder, and Poria powder;
s3: mixing the pulverized semen Ziziphi Spinosae powder, Poria powder and flos Chrysanthemi powder to obtain mixture A; mixing the crushed polygonatum powder, hawthorn powder and yam powder to obtain a mixture B;
s4: adding the mixture A in the S3 into 8 times of water, setting the temperature of the water to be 100 ℃ and the time to be 1h, and performing first reflux extraction; adding 6 times of water for the second time, setting the temperature at 100 ℃, refluxing for 0.5h, and removing residues to obtain a leaching solution A; adding the mixture B in the S3 into water 8 times of the mixture B, setting the temperature of the water to be 105 ℃ and the time to be 1h, and performing first reflux extraction; adding 6 times of water for the second time, setting the temperature at 100 ℃, refluxing for 0.5h, and removing residues to obtain a leaching solution B;
s5: mixing, concentrating and evaporating the endothelium corneum Gigeriae Galli powder in the leaching solution A, the leaching solution B and the endothelium corneum Gigeriae Galli powder in the step S4 to obtain paste with water content of 10% -20%;
s6, continuously drying the paste in the S5 at low temperature and vacuum at 1.2kpa and 40 ℃ for 35min to obtain dry powder, wherein the water content of the dry powder is less than 5%, and the dry powder is ground to have the granularity of 30 meshes;
s7: and (4) adding the auxiliary materials into the solid powder in the step S6 again, and stirring and mixing uniformly by using stirring equipment to obtain the finished product solid beverage.
EXAMPLE III
A spine date seed and chrysanthemum solid beverage and a preparation method thereof are disclosed, wherein the medicinal and edible solid beverage comprises the following Chinese medicinal components in parts by weight: 22 parts of spina date seed, 28 parts of chrysanthemum, 18 parts of radix polygonati officinalis, 25 parts of hawthorn, 8 parts of endothelium corneum gigeriae galli, 20 parts of Chinese yam, 16 parts of poria cocos and 8 parts of auxiliary materials;
the preparation method comprises the following steps:
s1: preparing raw materials of spina date seed, chrysanthemum, polygonatum odoratum, hawthorn, endothelium corneum gigeriae galli, Chinese yam and poria cocos, cleaning and drying for later use;
s2: repeatedly pulverizing the dried raw materials in S1 sequentially to obtain semen Ziziphi Spinosae powder, flos Chrysanthemi powder, rhizoma Polygonati Odorati powder, fructus crataegi powder, endothelium corneum Gigeriae Galli powder, rhizoma Dioscoreae powder, and Poria powder;
s3: mixing the pulverized semen Ziziphi Spinosae powder, Poria powder and flos Chrysanthemi powder to obtain mixture A; mixing the crushed polygonatum powder, hawthorn powder and yam powder to obtain a mixture B;
s4: adding the mixture A in the S3 into 8 times of water, setting the temperature of the water to be 100 ℃ and the time to be 1h, and performing first reflux extraction; adding 6 times of water for the second time, setting the temperature at 95 ℃, refluxing for 0.5h, and removing residues to obtain a leaching solution A; adding the mixture B in the S3 into 8 times of water, setting the temperature of the water to be 100 ℃ and the time to be 1h, and performing first reflux extraction; adding 6 times of water for the second time, setting the temperature at 95 ℃, refluxing for 0.5h, and removing residues to obtain a leaching solution B;
s5: mixing, concentrating and evaporating the endothelium corneum Gigeriae Galli powder in the leaching solution A, the leaching solution B and the endothelium corneum Gigeriae Galli powder in the step S4 to obtain paste with water content of 10% -20%;
s6, continuously drying the paste in the S5 at low temperature and vacuum for 35min under the conditions of 1.2kpa and 35 ℃, so as to obtain dry powder, wherein the water content of the dry powder is less than 5%, and the granularity of the dry powder is 40 meshes after grinding;
s7: and (4) adding the auxiliary materials into the solid powder in the step S6 again, and stirring and mixing uniformly by using stirring equipment to obtain the finished product solid beverage.
According to the three embodiments, the spina date seed and chrysanthemum solid beverage has the advantages that the effect is remarkable, and the components of the solid beverage are simple.
The above description is only for the preferred embodiment of the present invention, but the scope of the present invention is not limited thereto, and any person skilled in the art should be considered to be within the technical scope of the present invention, and the technical solutions and the inventive concepts thereof according to the present invention should be equivalent or changed within the scope of the present invention.
Claims (5)
1. A spine date seed and chrysanthemum solid beverage and a preparation method thereof are disclosed, wherein the medicinal and edible solid beverage comprises the following Chinese medicinal components in parts by weight: 19-22 parts of spina date seed, 25-28 parts of chrysanthemum, 15-18 parts of radix polygonati officinalis, 25-28 parts of hawthorn, 8-12 parts of endothelium corneum gigeriae galli, 20-25 parts of Chinese yam, 15-18 parts of poria cocos and 4-8 parts of auxiliary materials;
the preparation method comprises the following steps:
s1: preparing raw materials of spina date seed, chrysanthemum, polygonatum odoratum, hawthorn, endothelium corneum gigeriae galli, Chinese yam and poria cocos, cleaning and drying for later use;
s2: repeatedly pulverizing the dried raw materials in S1 sequentially to obtain semen Ziziphi Spinosae powder, flos Chrysanthemi powder, rhizoma Polygonati Odorati powder, fructus crataegi powder, endothelium corneum Gigeriae Galli powder, rhizoma Dioscoreae powder, and Poria powder;
s3: mixing the pulverized semen Ziziphi Spinosae powder, Poria powder and flos Chrysanthemi powder to obtain mixture A; mixing the crushed polygonatum powder, hawthorn powder and yam powder to obtain a mixture B;
s4: adding the mixture A in the S3 into water of 8 times, setting the temperature of the water to be 100-105 ℃, and setting the time to be 1h, and performing first reflux extraction; adding 6 times of water for the second time, refluxing at 95-100 deg.C for 0.5 hr, and removing residue to obtain leaching solution A; adding the mixture B in the S3 into water of 8 times, setting the temperature of the water to be 100-105 ℃, and setting the time to be 1h, and carrying out first reflux extraction; adding 6 times of water for the second time, refluxing at 95-100 deg.C for 0.5 hr, and removing residue to obtain leaching solution B;
s5: mixing, concentrating and evaporating the leaching solution A in S4, the leaching solution B and the endothelium corneum Gigeriae Galli powder in S3 in sequence to obtain paste;
s6, continuously drying the paste in the S5 at low temperature and vacuum at 1.2kpa and 35-45 ℃ for 20-35min to obtain dry powder, wherein the water content of the dry powder is less than 5%, and the ground particle size of the dry powder is 20-40 meshes;
s7: and (4) adding the auxiliary materials into the solid powder in the step S6 again, and stirring and mixing uniformly by using stirring equipment to obtain the finished product solid beverage.
2. The spina date seed and chrysanthemum solid beverage and the preparation method thereof as claimed in claim 1, wherein the medicinal and edible solid beverage comprises the following traditional Chinese medicine components in parts by weight: 20 parts of spina date seed, 28 parts of chrysanthemum, 16 parts of polygonatum odoratum, 26 parts of hawthorn, 10 parts of endothelium corneum gigeriae galli, 23 parts of Chinese yam, 16 parts of poria cocos and 8 parts of auxiliary materials.
3. The solid beverage of wild jujube and chrysanthemum and the preparation method thereof according to claim 1, wherein in S2, the particle size of wild jujube powder, chrysanthemum powder, polygonatum powder, hawthorn powder, yam powder and tuckahoe powder is 20 meshes, and the particle size of endothelium corneum gigeriae galli powder is 80 meshes.
4. The spina date seed and chrysanthemum solid beverage and the preparation method thereof as claimed in claim 1, wherein in the step S5, the moisture content of the paste is 10% -20%.
5. The spina date seed and chrysanthemum solid beverage and the preparation method thereof as claimed in claim 1, wherein in S6, the auxiliary material is maltodextrin.
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