CN1111012C - Beans health foods and its prepn. method - Google Patents
Beans health foods and its prepn. method Download PDFInfo
- Publication number
- CN1111012C CN1111012C CN97126117A CN97126117A CN1111012C CN 1111012 C CN1111012 C CN 1111012C CN 97126117 A CN97126117 A CN 97126117A CN 97126117 A CN97126117 A CN 97126117A CN 1111012 C CN1111012 C CN 1111012C
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- vinegar
- beans
- health food
- hawthorn
- pumpkin
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Abstract
The present invention relates to a bean health food and a preparation method thereof. The preparation method comprises the following steps: firstly, soy beans are put in vinegar to be soaked for one to six months, and then, the cores of hawthorns are removed to be steamed for three to ten minutes; China squash slices are milled into powder; honey is added into the vinegar beans, the hawthorns and the China squash powder to be pulverized, and then, the health food is prepared. The bean health food which is prepared by the present invention has a certain health care function, and can be used as a pure natural food to be taken for a long time to achieve the efficiency of strengthening bodies, removing diseases and prolonging lifetime.
Description
The present invention relates to particularly a kind of beans health food of a kind of food and preparation method thereof.
Along with the prosperity of market supply, people's living standard comes to improve greatly outwardly, but owing to partial eclipse, gluttony, crapulence, think little of the feed of nutrition and science, produced a large amount of side effects, the quality of people's life is descending, various rich man's diseases, deficiency disease is affecting the healthy of people, as: fatty liver, high cholesterol, high fat of blood, hypertension, cardiovascular disease, diseases such as diabetes are just at rapid spread.People are in cost is a large amount of, when Western medicine take, though the energy relief of symptoms can not tackle the problem at its root.China is the country that long cooking culture is arranged, and way that can enough dietotherapies is dealt with problems, thereby makes people find a kind of health food effective on the basis of life at present, and can be applicable to healthy colony preventing above-mentioned disease, change extremely important.
Our daily edible food, staple food all is fine flour and rice.Bean food disappears from our dining table, hardly realize that soybean has nutrition and food therapy effect, according to surveying and determination in soybean, good protein content contains grease 20% about 40%, mostly be unrighted acid, and contain mineral matter and Cobastabs such as iron, calcium, phosphorus, have brain tonic, kidney tonifying, blood circulation promoting regulates qi, to hypertension, cardiovascular disease etc. have certain curative effect.Prove that according to another the foreign study data active ingredient in the soybean can be blocked the formation of cancer cell blood vessel, therefore have the effect of anti-cancer and cancer-preventing.
China people have traditional vinegar custom, contain rich in amino acid and glucide in the vinegar, and amino acid is the structure human body cell, and the important substance that enhances metabolism, can help people to increase appetite, aid digestion, vinegar also contains the very useful Cobastab of human body, C and trace element.Another important function of vinegar is to keep the acid-base balance of human body., day upright, Kong Fengsan family vinegar factory investigation discovery upright to mountain, Mare Tranquillitatis, Tianjin recently according to relevant department, the old worker of hundreds of names of three producers does not have a routine cancer, dermatosis patient for many years, do not know that more flu is what, go into to suffer from before the factory also miraculous recovery occurs without treatment of cardiovascular disease, asthma and patients such as skin disease, stomach trouble for several, it is very useful therefore often being jealous.
Hawthorn is rose family machaka or dungarunga plant fructus crataegi cuneatae, and nature and flavor are returned the footpath, and acid is sweet, and tepor has and eats eliminate indigestion clearly, function of promoting blood circulation to disperse blood clots.Hawthorn is rich in crataegolic acid, malic acid, vitamin C, B2, flavonoids, lactone.The expansible blood vessel of lactone, flavonoids has excitation.Therefore, hawthorn can increase ferment in the stomach, promotes digestion, and cardiac stimulant, step-down, the effect of reduction cholesterol are arranged, and can treat cardiac insufficiency, coronary heart disease, hypertension etc., and shigella dysenteriae is had stronger antibacterial action
Pumpkin low sugar, low in calories, vitamin A and cellulosic content surpass general greenery element, can lose weight, and beautification function is arranged again, and pumpkin pectin content is many, can protect intestines and intestinal mucosa not to be subjected to the stimulation of roughage; Can delay enteron aisle and digest and assimilate speed, the rising of control diabetes patient's blood sugar after meal, relief of symptoms; And the interior superfluous cholesterol of the body that can bond, prevent arteriosclerotic effect.Pumpkin can also be eliminated toxicity and the toxic metals such as lead, mercury of bacterium in the body, reduces the carcinogenicity of nitrite, strengthens the power of regeneration of liver and kidney cells.
The content of honey mineral is rather similar with the content of mineral substances in the blood of human body, help the absorption of human body like this to mineral matter, contain invertase, amylase, glucoinvertase, catalase in honey, it is the important enzyme that the human body metabolic processes must go on foot.Honey has unique medical value, can improve physique, strengthens hemochrome, the treatment anaemia, and the protection liver can promote cytothesis, can prevent the formation of fatty liver again.To hypertension, pulmonary tuberculosis, diseases such as neurasthenia have certain supplemental treatment effect.
In existing beans health food, as patent " step-down weight-losing health care black food and preparation method thereof " (application number 95112598.2) and patent " a kind of vinegar beans health food and preparation method thereof " (application number 96105191.4), this has the food of medical care effect all to adopt the vinegar beans in above-mentioned patent, because its high protein that is rich in and various trace elements and vitamin, to hypertension, obesity, angiocardiopathies etc. have certain effect, but above-mentioned health food accommodation is narrower, contained effective ingredient kind is less, as vitamin and mineral matter is not enough, plant mineral and vitamin is many not as the mountain, do not have the effect of the expansible blood vessel of lactone in the hawthorn in especially above-mentioned two patents in all the components; And for example above-mentioned two patents are not treated the effective component of diabetes, and the symptom that the pumpkin powder in should invention can diabetes-alleviating has certain function of health care.
One of purpose of the present invention, prepare a kind of exactly to cardiovascular disease, diabetes, hypertension, high blood ester, fatty liver diseases, the health food that all has certain curative effect, it contains trace elements such as rich in protein, amino acid, vitamin, mineral matter, simultaneously, it is daily edible to be fit to health population again, and the generation that can ward off disease.
Another object of the present invention provides the preparation method of the health food of a kind of above-mentioned beans.
Technical scheme of the present invention is such, a kind of beans health food, and each component and weight are: be soybean 5-20%; Vinegar 10-30%; Hawthorn 10-40%, pumpkin 10-40%; Honey 1-20%.
A kind of preparation method of beans health food cleans soybean earlier, puts into vinegar after the oven dry and seals immersion, and is soak time 1-6 month, stand-by; Chosen hawthorn, after cleaning, dried, stoning places to add poach 3-10 minute in the pot, and is stand-by; Chosen pumpkin, cleaned, powder is worn in section, and is stand-by; Get the vinegar beans that above method makes, hawthorn, pumpkin powder add honey again to be pulverized, and promptly obtains this health food.
This health food can be cooked powdering, and pasty state or granular is so that people are edible.The beans health food that adopts technical scheme of the present invention to make, the natural food that processes for multiple natural food, because of its various effective ingredients that are rich in, and influencing each other between the various compositions replenished mutually, impel inside of human body to tend to balance, can effectively slow down the symptom of cardiovascular, the cerebrovascular, obesity, diabetes, the permanent curing action of performance dietotherapy.For health population, long-term edible effect with prevent disease and health of body.
The present invention will be further described below in conjunction with example.A kind of beans health food and preparation method thereof is put into vinegar after earlier soybean being cleaned, dries and is sealed immersion, soak time 1-6 month; Chosen hawthorn again, after cleaning, dried, stoning, placed in the pot poach 3-10 minute a little, stand-by; Choose pumpkin, cleaned, cut into slices, worn into powder; Get vinegar beans, hawthorn, pumpkin powder that above method makes again and add honey again and pulverize, can obtain pasty state beans health products.Reinstall in the bottle, eat two spoons every day, per 3 months is a course of treatment.In these health products, soybean is contained in high-quality protein, and multiple unrighted acid is contained in several mineral materials and Cobastabs such as iron, calcium, phosphorus, has brain-tonifying and kidney-nourishing, and hypertension, cardiovascular disease are had the certain dietotherapy effect; Vinegar has been brought into play important function in these health products, and the several amino acids of himself, glucide, vitamin are to keeping the human body normal development, softening cardiovascular and to keep human acid-base balance's contribution bigger, via the bean or pea of vinegar bubble, can remove beany flavor simultaneously, make it have more nutrition.Hawthorn acts on bigger in these health products, and it contains crataegolic acid, malic acid, and vitamin is a lot; Its distinctive flavones, lactone promote digestion to hemangiectasis, step-down, and it is out of the ordinary to reduce the effect of resistance sterol, and to coronary heart disease, diseases such as hypertension have dietary function preferably, so hawthorn is effective extension of vinegar beans function in these health products.Simultaneously; the pumpkin that in this health food, adds; pectin content is many; can protect intestines and intestinal mucosa not to be subjected to the stimulation of roughage; can delay enteron aisle and digest and assimilate speed, the control diabetic rising of blood sugar after meal, relief of symptoms; and the cholesterol of the surplus in the body that can bond, prevent arteriosclerotic effect.So the intervention of pumpkin is further expanding of this health products health care.Honey is very nutritious; should be in these health products according to different patients; the control of the amount of carrying out; can not add honey to the diabetic; can suitably add the honey amount to the patient that is hard and dry,, also just produce a plurality of prescriptions so can make different health products at the patient of different symptoms; as can in these health products, only keeping vinegar, beans, hawthorn, honey to do a product separately at special consumer, also within the protection domain of this patent.
Claims (3)
1. a beans health food comprises beans, vinegar, it is characterized in that this health food contains soybean 5-20%, vinegar 10-30%, honey 1-20%, hawthorn 10-40%, pumpkin 10-40%, soybean is soaked in vinegar, hawthorn is cleaned boiling, and pumpkin is worn into powder, after the three mixed add honey and pulverize.
2. the preparation method of beans health food according to claim 1 is characterized in that, is placed on after earlier soybean being cleaned, dries and seals immersion in the vinegar, and soak time 1-6 month stand-by; Chosen hawthorn, after cleaning, dried, stoning placed in the pot poach 3-10 minute a little, and is stand-by; Chosen pumpkin, cleaned, it is stand-by to wear into powder after the section, gets vinegar beans, hawthorn, pumpkin powder that above method makes and adds honey again and pulverize, and promptly obtains this health food.
3. the preparation method of beans health food according to claim 2 is characterized in that these health products are powdery, pasty state or granular.
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN97126117A CN1111012C (en) | 1997-12-30 | 1997-12-30 | Beans health foods and its prepn. method |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN97126117A CN1111012C (en) | 1997-12-30 | 1997-12-30 | Beans health foods and its prepn. method |
Publications (2)
Publication Number | Publication Date |
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CN1221573A CN1221573A (en) | 1999-07-07 |
CN1111012C true CN1111012C (en) | 2003-06-11 |
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Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
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CN97126117A Expired - Fee Related CN1111012C (en) | 1997-12-30 | 1997-12-30 | Beans health foods and its prepn. method |
Country Status (1)
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CN (1) | CN1111012C (en) |
Families Citing this family (4)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN1093384C (en) * | 1999-12-17 | 2002-10-30 | 王将克 | Nutritive bean sauce and its preparing process |
KR20010083667A (en) * | 2000-02-17 | 2001-09-01 | 강종완 | Mixing vinegar and beans |
US8541333B2 (en) | 2009-08-13 | 2013-09-24 | China Petroleum & Chemical Corporation | Catalyst component for olefin polymerization and a catalyst comprising the same |
CN102657249A (en) * | 2012-03-20 | 2012-09-12 | 朱勤仓 | Vinegar soybean flour and preparation method thereof |
Citations (4)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN1142911A (en) * | 1996-05-31 | 1997-02-19 | 汪寿荣 | Vinegar bean health food and its preparing method |
CN1146298A (en) * | 1995-12-19 | 1997-04-02 | 吴隆宝 | Nutrient powder of pumpkin and Chinese yam |
CN1157109A (en) * | 1996-02-14 | 1997-08-20 | 颜士灿 | Vinegar pickled bean and its producing process |
CN1157110A (en) * | 1996-10-23 | 1997-08-20 | 张玉安 | Vinegar pickled bean product |
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1997
- 1997-12-30 CN CN97126117A patent/CN1111012C/en not_active Expired - Fee Related
Patent Citations (4)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN1146298A (en) * | 1995-12-19 | 1997-04-02 | 吴隆宝 | Nutrient powder of pumpkin and Chinese yam |
CN1157109A (en) * | 1996-02-14 | 1997-08-20 | 颜士灿 | Vinegar pickled bean and its producing process |
CN1142911A (en) * | 1996-05-31 | 1997-02-19 | 汪寿荣 | Vinegar bean health food and its preparing method |
CN1157110A (en) * | 1996-10-23 | 1997-08-20 | 张玉安 | Vinegar pickled bean product |
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CN1221573A (en) | 1999-07-07 |
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