CN1157110A - Vinegar pickled bean product - Google Patents
Vinegar pickled bean product Download PDFInfo
- Publication number
- CN1157110A CN1157110A CN96120234A CN96120234A CN1157110A CN 1157110 A CN1157110 A CN 1157110A CN 96120234 A CN96120234 A CN 96120234A CN 96120234 A CN96120234 A CN 96120234A CN 1157110 A CN1157110 A CN 1157110A
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- vinegar
- product
- bean product
- pickled bean
- bean
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- Medicines Containing Plant Substances (AREA)
- Non-Alcoholic Beverages (AREA)
Abstract
The present invention relates to a vinegar-pickled bean product. Said invented product is a solid-liquid mixture composed of vinegar as extracting liquor, honey, refined salt and black soyabean. Said invented product can be used as a health-care food suitable for middle-aged and old people, specially for person with angiocardiopathy or cerebrovascular disease to eat for a long period.
Description
The present invention relates to a kind of health food, particularly relate to the vinegar pickled bean product that another has health-care efficacy.
Current, in the disease that is detrimental to health, what hold pride of place is exactly cardiovascular and cerebrovascular diseases.For such disease,,, do not find highly effective medicine to be effected a radical cure so far as yet although people have carried out long term studies to it because its pathogenesis is very complicated.The people who suffers from this type of disease, medicine that can only be by taking treatment cardiovascular and cerebrovascular diseases aspect for a long time is to alleviate and to delay advancing of disease.But the result who takes medicine for a long time can cause the resistance to the action of a drug of human body to medicine, and other side effects, thereby drug effect is reduced.Simultaneously, take medicine for a long time, patient has been caused a kind of heavy financial burden.
The inventor is according to building up one's health by taking tonic and as tonic, medication is not as the principle of dietotherapy, cardiovascular and cerebrovascular disease at the puzzlement health can not get the problem that solves for a long time, made a kind of with the vinegar beans health-care products of pure natural article as raw material, these goods are suitable for the elderly, people's food treatment of food therapy of particularly suffering from cardiovascular and cerebrovascular disease such as artery sclerosis, hypertension, coronary heart disease, angina pectoris, diabetes is a kind of ill curing the disease, the health food of no disease and health prevention.
Vinegar pickled bean product of the present invention is made up of vinegar leaching liquid, honey, refined salt, black soya bean, is a kind of solid-liquid mixed product, and its concrete composition proportion is as follows:
% (weight)
Vinegar leaching liquid 68-72
Honey 9-11
Refined salt 0.5-1.5
Black soya bean (self-sown beans) 16-20
Wherein, described vinegar leaching liquid is the leaching liquid by following composition proportion gained.
Composition % (weight)
Edible rice vinegar 86-90
Date 4-6
Haw flakes 1.5-2.5
Black rice 0.8-1.5
Mulberry fruit fruit 0.8-1.5
Mung bean 0.8-1.5
38 ° of liquor or 10 ° of yellow rice wine 0.8-1.5
With above various composition raw materials, behind selected removal of contamination, mix, be lower than under 20 ° the room temperature static lixiviate 3 days, first and second day will regularly stir, and need not stir in the 3rd day.The lixiviate end after the filter cloth coarse filtration again with the filtrate quiescent setting, get its supernatant then and be the vinegar leaching liquid.
The compound method of vinegar pickled bean product of the present invention is to add honey, refined salt and black soya bean according to the above ratio at room temperature to leach 7 days after stirring in above-mentioned vinegar leaching liquid, three days will regularly stir, and leaching back gained vinegar beans mixture is product of the present invention.Pickle wherein and beans all can be edible.Used container material is enamel or stainless steel in the preparing process.
Contain rich in protein in the vinegar pickled bean product of the present invention, amino acid, unrighted acid, linoleic acid, fruit Portugal monose, vitamin A, B, B2, B12, C, D, E, nicotinic acid, folic acid, folinic acid, pantothenic acid, sialic acid, biotin, lecithin, calcium, iron, mineral matters such as zinc, trace element and effective ingredient " osajin " reach number of chemical materials such as " saponins ", thereby have tonifying five zang organs, kidney and spleen invigorating, tonifying Qi is enriched blood, promoting blood circulation and removing blood stasis, inducing diuresis for removing edema, it is antibiotic to detoxify, tranquilizing mind, reduce cholesterol, softening hemangiectasis, adjust functions such as blood pressure.
Vinegar pickled bean product of the present invention utilizes vinegar to combine with the science of beans, and both learn from other's strong points to offset one's weaknesses, and it is softening that vinegar makes in the non-digestible black soya bean multiple nutritional components fully dissolve, and is convenient to human consumption and absorbs, thereby can give full play to the wherein beneficial functional of various compositions.
Product of the present invention owing to adopt the pure natural raw material, does not add any chemical pigment, anticorrisive agent, sweetener, essence and flavoring agent etc., thereby long-term edible having no side effect, and the color, smell and taste mouthfeel is good.
Product of the present invention, because manufacturing process is simple, manufacturing cost and cost of material are cheap to be easy to get, thereby is suitable for bringing bigger financial burden as health food is for a long time edible and unlikely to people.
Vinegar beans of the present invention are through on probation, eating method is edible on an empty stomach 25-30 grain vinegar beans every morning, back a little warm boiling water of drink, edible just before going to bed every night 1 soupspoon (about 10 grams) vinegar beans immersion liquid proves that diseases such as hypertension, high fat of blood, cerebral thrombus, coronary heart disease, diabetes, poor appetite, indigestion, neurasthenia are had excellent curative and preventive effect.
The following examples will further specify the present invention.
Embodiment
Get 5 kilograms of edible rice vinegars (vinegar factory in Harbin produces 9 ° of rice vinegars of " Hongqiao " board), in enamelled vessel, really leaching three days is moments later left standstill in 50 grams, mung bean 50 grams, liquor (38 ° of liquor of " army's second " board are produced in Harbin) 50 gram stirrings under 15 ℃ of temperature to add date 250 grams, haw flakes 100 grams, black rice 50 grams, mulberry fruit, every day the first two day at the upper and lower noon, each stirred once, the each stirring 10 minutes, do not stir last day, use 80 order filter cloth solids removed by filtration things then, the static clarification of filtrate is standby after one day.
In enamelled vessel, get 3 kilograms of above-mentioned vinegar leaching liquids, add 0.45 kilogram of honey, 50 gram refined salt, the back that stirs adds 1.5 kilograms of (about 8000) leachings of black soya bean 7 days, three days, stirs every day 2 times, each 10 minutes, leave standstill then, get dark red vinegar beans liquid-solid mixture after leaching finishes, be distributed into 20 bottles with vial, every bottle contains vinegar pickled bean product 250 grams of the present invention, about 400 of solid vinegar beans.
Claims (2)
1, a kind of vinegar pickled bean product, these goods are the solid-liquid mixed product, and its composition proportion is:
Composition % (weight)
Vinegar leaching liquid 68-72
Honey 9-11
Refined salt 0.5-1.5
Black soya bean (self-sown beans) 16-20
2, the described vinegar pickled bean product of claim 1 is characterized in that described vinegar leaching liquid is the leaching liquid by following composition proportion gained:
Composition % (weight)
Edible rice vinegar 86-90
Date 4-6
Haw flakes 1.5-2.5
Black rice 0.8-1.5
Mulberry fruit fruit 0.8-1.5
Mung bean 0.8-1.5
38 ° of liquor or 10 ° of yellow rice wine 0.8-1.5
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN96120234A CN1050978C (en) | 1996-10-23 | 1996-10-23 | Vinegar pickled bean product |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN96120234A CN1050978C (en) | 1996-10-23 | 1996-10-23 | Vinegar pickled bean product |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| CN1157110A true CN1157110A (en) | 1997-08-20 |
| CN1050978C CN1050978C (en) | 2000-04-05 |
Family
ID=5126205
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN96120234A Expired - Fee Related CN1050978C (en) | 1996-10-23 | 1996-10-23 | Vinegar pickled bean product |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN1050978C (en) |
Cited By (9)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| KR20010087688A (en) * | 2000-03-08 | 2001-09-21 | 이태규 | Vinegar |
| CN1111012C (en) * | 1997-12-30 | 2003-06-11 | 郝宝生 | Beans health foods and its prepn. method |
| CN101831378A (en) * | 2010-05-26 | 2010-09-15 | 王彦龙 | Vinegar and brewing technology thereof |
| CN102132880A (en) * | 2011-03-28 | 2011-07-27 | 杨凌无为生物科技开发有限公司 | Health-care food and preparation method thereof |
| CN103750171A (en) * | 2013-12-25 | 2014-04-30 | 李萍花 | Processing method for vinegar-soaked black beans and black bean buckwheat vinegar |
| CN104905157A (en) * | 2014-03-13 | 2015-09-16 | 黄海东 | Processing method of honey-vinegar black soya bean |
| CN106260978A (en) * | 2015-05-20 | 2017-01-04 | 陆文宇 | A kind of diet therapy formula treating diabetes and preparation method thereof |
| CN106562216A (en) * | 2016-09-26 | 2017-04-19 | 张红 | Vinegar black beans for preventing and treating coronary heart diseases, and preparation method thereof |
| CN107760544A (en) * | 2017-10-31 | 2018-03-06 | 广西壮族自治区农业科学院农产品加工研究所 | A kind of high-vegetable-plant vinegar powder and preparation method thereof |
Family Cites Families (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1045418A (en) * | 1989-03-09 | 1990-09-19 | 太原金桥专利开发服务公司 | A kind of making method of health vinegar |
| CN1110525A (en) * | 1994-04-23 | 1995-10-25 | 宋瑞祥 | Health-care garlic sauce and preparation method thereof |
| CN1096539A (en) * | 1994-05-18 | 1994-12-21 | 山西华兴科工贸有限总公司 | Health-gynostemma pentaphyllum vinegar and preparation method thereof |
-
1996
- 1996-10-23 CN CN96120234A patent/CN1050978C/en not_active Expired - Fee Related
Cited By (12)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1111012C (en) * | 1997-12-30 | 2003-06-11 | 郝宝生 | Beans health foods and its prepn. method |
| KR20010087688A (en) * | 2000-03-08 | 2001-09-21 | 이태규 | Vinegar |
| CN101831378A (en) * | 2010-05-26 | 2010-09-15 | 王彦龙 | Vinegar and brewing technology thereof |
| CN101831378B (en) * | 2010-05-26 | 2012-07-04 | 王彦龙 | Vinegar and brewing technology thereof |
| CN102132880A (en) * | 2011-03-28 | 2011-07-27 | 杨凌无为生物科技开发有限公司 | Health-care food and preparation method thereof |
| CN102132880B (en) * | 2011-03-28 | 2012-05-23 | 杨凌无为生物科技开发有限公司 | Health-care food and preparation method thereof |
| CN103750171A (en) * | 2013-12-25 | 2014-04-30 | 李萍花 | Processing method for vinegar-soaked black beans and black bean buckwheat vinegar |
| CN103750171B (en) * | 2013-12-25 | 2015-09-30 | 李萍花 | The processing method of a kind of vinegar bubble black soya bean and black soya bean buckwheat vinegar |
| CN104905157A (en) * | 2014-03-13 | 2015-09-16 | 黄海东 | Processing method of honey-vinegar black soya bean |
| CN106260978A (en) * | 2015-05-20 | 2017-01-04 | 陆文宇 | A kind of diet therapy formula treating diabetes and preparation method thereof |
| CN106562216A (en) * | 2016-09-26 | 2017-04-19 | 张红 | Vinegar black beans for preventing and treating coronary heart diseases, and preparation method thereof |
| CN107760544A (en) * | 2017-10-31 | 2018-03-06 | 广西壮族自治区农业科学院农产品加工研究所 | A kind of high-vegetable-plant vinegar powder and preparation method thereof |
Also Published As
| Publication number | Publication date |
|---|---|
| CN1050978C (en) | 2000-04-05 |
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Addressee: Zhang Yuan Document name: Notification of Termination of Patent Right |
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| C19 | Lapse of patent right due to non-payment of the annual fee | ||
| CF01 | Termination of patent right due to non-payment of annual fee |