CN1072461C - Jujube health-care drink and preparation method thereof - Google Patents
Jujube health-care drink and preparation method thereof Download PDFInfo
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- CN1072461C CN1072461C CN96106753A CN96106753A CN1072461C CN 1072461 C CN1072461 C CN 1072461C CN 96106753 A CN96106753 A CN 96106753A CN 96106753 A CN96106753 A CN 96106753A CN 1072461 C CN1072461 C CN 1072461C
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Abstract
The present invention relates to a health care beverage of spine dates and a preparation method thereof. The health care beverage comprises wild spine dates, honey, chrysanthemum, matrimony vine, scorpions, etc. The health care beverage has delectable, sweet and sour taste and heavy perfume of the spine dates, and has protein, multivitamin, calcium, phosphorus, iron, zincum, more than ten kinds of amino acid and necessary nutrient components of a human body. The health care beverage achieves the functions on replenishing energy and blood, reducing blood pressure, relieving uneasiness, relieving alcoholic intoxication, preventing the arterial sclerosis of a heart and a brain, improving myocardial ischemia, etc. The health care beverage is the natural and green beverage, and has the advantages of scientific and reasonable preparation process, simplicity, convenience, low cost and high effectiveness.
Description
The present invention relates to health beverages.Particularly relate to a kind of jujube health-care drink and preparation method thereof.
The development of advancing by leaps and bounds along with science and technology.The people's living standard improves rapidly, and people have not satisfied existing, and taste, the drink that kind is single are more expected diversified.Health beverages natural and with health role.
Wild jujube, promptly the mountain jujube is living all the year round wild plant.Fruit is garden shape.Redness, property is flat, sweet and sour.Contain protein and multivitamin, as vitamin C, vitamin E, cobalamin and vitamin B6.And be rich in the nutrition of mineral matter, trace element and needed by human such as seed amino acid and calcium surplus in the of ten, phosphorus, iron, zinc, be described as the king of wild fruit by brainstrust.
The purpose of this invention is to provide a kind of health beverages that contains wild jujube.
Another object of the present invention provides a kind of preparation method of above-mentioned jujube health-care drink.
Jujube health-care drink of the present invention contains wild jujube, water, sugar and citric acid, and wherein the parts by weight proportioning of various compositions is as follows:
0.1～0.2 part of 4～35 parts of citric acid of 53～93 portions of sugar of 3～18 parts of water of wild jujube
The preferred Wild jujube of wild jujube described in the jujube health-care drink of the present invention is national second class protection medicinal material, have cephalocathartic intelligence development, blood-enrich, the arrest sweating that promotes the production of body fluid, quench the thirst refresh oneself, spleen benefiting and stimulating the appetite.The prevention cardiac cerebral arteriosclerosis improves myocardial ischemia, improves the heart hypoxia-bearing capability, suppresses the effect of renal hypertension formation.
Sugar is preferably used white granulated sugar described in the jujube health-care drink of the present invention.
Jujube health-care drink of the present invention can also comprise chrysanthemum and/or matrimony vine, scorpion, and wherein the parts by weight proportioning of various compositions is as follows:
0.2～0.6 part of 0.2～0.6 portion of scorpion of 0.2～0.6 portion of matrimony vine of chrysanthemum
The effect that described chrysanthemum has the promoting eruption of delivering, elevate a turnable ladder yang-energy, makes eye bright, described matrimony vine have filling liver kidney and separate clearly effect, and described scorpion is preferably used scorpio, have relieving convulsion, the alleviating pain and detumescence of relieving dizziness, high fever, infantile convulsions, epilepsy, etc., tubercle bacillus are also had the effect of control.
Jujube health-care drink of the present invention can also comprise honey, and preferred parts by weight proportioning is 0.4～1.2 part.
Jujube health-care drink of the present invention can also comprise anticorrisive agent, preferably from potassium sorbate.Its parts by weight proportioning is 0.005～0.06 part.
Jujube health-care drink of the present invention can also comprise sweetener, preferably from honey element.Its parts by weight proportioning is 0.1～0.5 part.
Jujube health-care drink sour and sweet palatability of the present invention, jujube is aromatic strongly fragrant, special taste.Have blood-enrich, hypertensive tranquilizing, sobering-up, promoting digestion, prevention cardiac cerebral arteriosclerosis, improve health-care effect such as myocardial ischemia, the four seasons can drink, and especially are fit to children, women, the elderly and mental worker.
Jujube health-care drink of the present invention is preparation like this: wild jujube is dried the back steeped 6～30 minutes with 20～40 ℃ water logging, use 50～60 ℃ emerge in worm water 3～30 minutes after pulling out again, boiling was 10～180 minutes after water temperature was heated to 80～100 ℃, filtered to obtain wild jujube Normal juice; Adding entry, sugar, citric acid in wild jujube Normal juice stirs; After the bottling gland seals.Under 48 ℃～138 ℃ temperature, sterilized 2～52 minutes.
Can also comprise among this preparation method that wild jujube is selected from the aquatic foods in 8～October, red, clean Wild jujube, will take measures such as anticorrosion, mothproof, mildew-resistant, protection against rodents during storage.
Can also comprise among this preparation method and will after expanding, pull out, with 5～17 ℃ cold water flushings 1～3 time with the wild jujube bubble behind 20～40 ℃ the water logging bubble.
Can also be included among this preparation method in the digestion process and added cold water once, to keep the moisture content unanimity every 5～20 minutes.
Can also comprise among this preparation method when filtering with 350 purpose filter cloth filter 23s.
The scorpion that can also be included in bottling sterilization preceding adding chrysanthemum and/or matrimony vine among this preparation method and process.The processing method of described scorpion is: with scorpion scorpion: pull out after soaking 6～12 hours in the salt solution of salt=5: 1, boil to the scorpion postabdomen with clear water and stretch, preceding abdomen, pull out when the back is spill, dry in the shade in the ventilating and cooling place.
Sterilization described in this preparation method is carried out in the high-temperature vapour chamber, and is unique more pleasant through the jujube health-care drink taste of this road disinfecting steps, wild wild jujube original flavor can reach 3 years constant.
The preparation method of jujube health-care drink of the present invention, scientific and reasonable, simple.The whole nutritions that fully kept Wild jujube in the preparation process, in conjunction with the peculiar function of multiple interpolation auxiliary material, being that collection is delicious is the natural green drink of one with health care.Cost is low, high efficiency, small investment, instant effect.
This jujube health-care drink can be mixed with the drink of various ways such as wild jujube dew, Wild Jujube Juice.
The present invention will be further described below in conjunction with embodiment.
Embodiment
A kind of scorpion wild jujube reveals, and it contains Wild jujube, water, white granulated sugar, citric acid and scorpio, and wherein the parts by weight proportioning of each composition is as follows:
8 parts of Wild jujubes, 88 parts in water, 9 parts of white granulated sugars,
0.15 part of citric acid, 0.4 part of scorpio.
During preparation, earlier with scorpion scorpion: soaked 10 hours in the salt solution of salt=5: 1, boil to the scorpion venter posterior with clear water after pulling out again and stretch, preceding abdomen, back are spill, dry in the shade the scorpion after boiling stand-by in the ventilating and cooling place; Wild dry acid jujube was soaked 17 minutes in 25 ℃ warm water, washing the rustless steel container of putting into the warm water that fills 55 ℃ after 2 times with 11 ℃ cold water soaked 10 minutes, temperature-rise period through 6 minutes, water temperature is risen to 96 ℃ carry out boiling, added one time water every 10 minutes, after the boiling 90 minutes,, make wild jujube Normal juice with 350 purpose filter cloth filter 23s; And add citric acid and used the aqueous solution of the good white granulated sugar of 100 ℃ of aquations, stir, make wild jujube dew; Manufactured scorpio is put into clean vial, add the wild jujube that makes and reveal, gland seals the back vanning, and at the high-temperature vapour disinfection room, sterilization is 12 minutes under 106 ℃ temperature, is finished product.
Claims (6)
1. jujube health-care drink, it is as follows to it is characterized in that it contains the parts by weight proportioning of wild jujube, water, sugar, citric acid, chrysanthemum and/or matrimony vine and the various compositions of scorpio:
3～18 parts of wild jujubes; 53～93 parts in water;
4～35 parts of sugar; 0.1～0.2 part of citric acid;
0.2～0.6 part of chrysanthemum; 0.2～0.6 part of matrimony vine;
0.2～0.6 part of scorpio.
2. drink as claimed in claim 1 is characterized in that it also contains honey, and the parts by weight proportioning is 0.4～1.2 part.
3. drink as claimed in claim 1 is characterized in that it also contains anticorrisive agent and/or sweetener, and wherein anticorrisive agent is selected from potassium sorbate, and sweetener is selected from honey element, and the parts by weight proportioning is as follows:
0.005～0.06 part of potassium sorbate; 0.1～0.5 part of honey element.
4. preparation method as the jujube health-care drink of one of claim 1～3, it is characterized in that wild jujube is dried the back to be steeped 6～30 minutes with 20～40 ℃ water logging, use 50～60 ℃ emerge in worm water 3～30 minutes after pulling out again, boiling was 10～180 minutes after water temperature was heated to 80～100 ℃, filtered to obtain wild jujube Normal juice; Add entry, sugar, citric acid and stir in wild jujube Normal juice, the scorpio that adds chrysanthemum and/or matrimony vine again and process after the bottling gland seals, was sterilized 2～52 minutes under 48 ℃～138 ℃ temperature.
5. preparation method as claimed in claim 4 is characterized in that and will wash 1～3 time with the water of the wild jujube behind 20～40 ℃ the water logging bubble with 5～17 ℃; Added water once every 5～20 minutes during boiling; Inferior during filtration with 350 purpose filter cloth filter 23s.
6. preparation method as claimed in claim 4 is characterized in that scorpion scorpion: pull out after soaking 6～12 hours in the salt solution of salt=5: 1, boil to the scorpion postabdomen with clear water and stretch, preceding abdomen, pull out when the back is spill, dry in the shade in the ventilating and cooling place.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN96106753A CN1072461C (en) | 1996-07-03 | 1996-07-03 | Jujube health-care drink and preparation method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN96106753A CN1072461C (en) | 1996-07-03 | 1996-07-03 | Jujube health-care drink and preparation method thereof |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| CN1141745A CN1141745A (en) | 1997-02-05 |
| CN1072461C true CN1072461C (en) | 2001-10-10 |
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Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN96106753A Expired - Fee Related CN1072461C (en) | 1996-07-03 | 1996-07-03 | Jujube health-care drink and preparation method thereof |
Country Status (1)
| Country | Link |
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| CN (1) | CN1072461C (en) |
Families Citing this family (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1073440C (en) * | 1999-08-20 | 2001-10-24 | 吕良才 | Tea with functions of dispelling effect of alcohol, nourishing stomach and protecting liver |
| CN1826988B (en) * | 2006-04-17 | 2010-05-12 | 福运泉(天津)野酸枣开发有限公司 | Pure wild spine date juice |
| CN102429293A (en) * | 2010-09-29 | 2012-05-02 | 刘旭 | Traditional Chinese medicine heath-care beverage |
| CN104544379A (en) * | 2013-10-21 | 2015-04-29 | 凌源市益康源生物科技饮品有限责任公司 | Wild mountain jujube juice and preparation method thereof |
| CN104351871A (en) * | 2014-10-31 | 2015-02-18 | 陕西五丰生态农业有限公司 | Schisandra beverage and preparation method thereof |
Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1076344A (en) * | 1993-01-07 | 1993-09-22 | 天津市武清县津武荣大饮料加工厂 | Wild jujube beverage and production method thereof |
| CN1096432A (en) * | 1993-06-16 | 1994-12-21 | 四平市冷饮厂 | wild jujube tea beverage and preparation method thereof |
| CN1097111A (en) * | 1993-07-06 | 1995-01-11 | 赵雪梅 | Natural fruit tea made of wild jujube and gynostemma |
-
1996
- 1996-07-03 CN CN96106753A patent/CN1072461C/en not_active Expired - Fee Related
Patent Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1076344A (en) * | 1993-01-07 | 1993-09-22 | 天津市武清县津武荣大饮料加工厂 | Wild jujube beverage and production method thereof |
| CN1096432A (en) * | 1993-06-16 | 1994-12-21 | 四平市冷饮厂 | wild jujube tea beverage and preparation method thereof |
| CN1097111A (en) * | 1993-07-06 | 1995-01-11 | 赵雪梅 | Natural fruit tea made of wild jujube and gynostemma |
Also Published As
| Publication number | Publication date |
|---|---|
| CN1141745A (en) | 1997-02-05 |
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