CN103584245B - Method for preparing health-care beverage - Google Patents

Method for preparing health-care beverage Download PDF

Info

Publication number
CN103584245B
CN103584245B CN201310592139.5A CN201310592139A CN103584245B CN 103584245 B CN103584245 B CN 103584245B CN 201310592139 A CN201310592139 A CN 201310592139A CN 103584245 B CN103584245 B CN 103584245B
Authority
CN
China
Prior art keywords
parts
solution
caterpillar fungus
chinese caterpillar
safflower
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Active
Application number
CN201310592139.5A
Other languages
Chinese (zh)
Other versions
CN103584245A (en
Inventor
徐茂航
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Jilin City cottage bacteria biological technology Co. Ltd.
Original Assignee
徐茂航
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by 徐茂航 filed Critical 徐茂航
Priority to CN201310592139.5A priority Critical patent/CN103584245B/en
Publication of CN103584245A publication Critical patent/CN103584245A/en
Application granted granted Critical
Publication of CN103584245B publication Critical patent/CN103584245B/en
Active legal-status Critical Current
Anticipated expiration legal-status Critical

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/38—Other non-alcoholic beverages
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L21/00—Marmalades, jams, jellies or the like; Products from apiculture; Preparation or treatment thereof
    • A23L21/20—Products from apiculture, e.g. royal jelly or pollen; Substitutes therefor
    • A23L21/25—Honey; Honey substitutes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Abstract

The invention belongs to the technical field of food machining, and in particular relates to a method for preparing a health-care beverage. The method comprises the following steps: (1) preparing the following raw materials in parts by weight: 5-15 parts of burdock root, 0.1-0.5 part of saffron crocus, 2-8 parts of radix ophiopogonis, 3-8 parts of liquorice, 0.01-0.03 part of Chinese caterpillar fungus and 1-6 parts of snow chrysanthemum; (2) putting burdock root, radix ophiopogonis, liquorice and snow chrysanthemum into a ceramic container, adding pure water, heating up, keeping the temperature for 30-50 minutes, cooling down to be the normal temperature, and filtering so as to obtain a solution A; (3) crushing saffron crocus and Chinese caterpillar fungus, pouring into the solution A, heating up to be 60-80 DEG C, and cooling down to be the normal temperature so as to obtain a solution B; and (4) adding xylitol and honey into the solution B, uniformly mixing, performing pasteurization and filling. If people frequently drink the beverage which is prepared from the raw materials of the formula provided by the invention for a long time, the immunity of the organism can be effectively improved, the sleeping quality is improved, normal operation of physical function is prompted, and body health is maintained.

Description

The preparation method of health drink
Technical field
The invention belongs to food processing technology field, be specifically related to a kind of preparation method of health drink.
Background technology
In recent years, the decline of global environmental quality and the increase of people's life stress, made the crowd being in sub-health state day by day increase, and simultaneously improving constantly along with living standard, people also more and more focus on personal health problem.Along with the enhancing of health of people consciousness, people start to select healthy food, drink gradually, and the generation of this demand makes the market share of soda constantly decline, and tea beverage, coarse food grain beverage, fruit drink and drinks start the favor by people.Develop immunitypty just must ensure physical amino acid content, the existence of amino acid in human body, provide not only the important source material of synthetic protein, and for growth promoting effects, carrying out eubolism, sustaining life provides material base, is a considerable link.
The daily drink that can improve immunity of drinking has tea and royal jelly.Tea has much useful effect, it not only have refresh oneself, diuresis, the effect such as promotion digestion, but also the activity of human immunocyte can be improved, strengthen the ability of human body resist the disease.Containing various organic acid and Fungicidal substance, wherein aliphatic acid in tea, as propionic acid, sad, hexenoic acid etc., are all effective counterpoisons; Salicylic acid, benzoic acid also have the effect of sterilization disease preventing and treating; Sterilization component in tea has the compounds such as alcohols, aldehydes and fats; In tea, inorganic matter such as sulphur, chlorine etc. and chlorophyll also has bactericidal action.The immunologic function of royal jelly comprises: by adjustment organism metabolism and reinforcement body, the defense function to disease improves metabolism, promotes regeneration, treatment dysbolism, immunity moderation function.Royal jelly can prevent the malaise symptoms such as human body appearance is dizzy, nauseating, poor appetite, constipation, nourishing nervous system; Royal jelly includes parotin, can promote the growing of each organ of human body, and often the edible tissues such as muscle, bone, tooth that can make continue to grow, and keep rejuvenation and youth breath, especially to activation brain and the obvious effect that delayed senility; Royal jelly can reduce blood fat, the appearance of the disease such as preventing hypertension, artery sclerosis.
At present, growing life and work pressure makes the mental overdraw of people's muscle power, along with growth in the living standard, people are more and more higher for the requirement of health, people lessen fatigue by means of food and medicine more, improve immunity, improve sleep quality, therefore people need more functional health product.
Summary of the invention
In order to solve above-mentioned technical problem, the invention provides a kind of preparation method of health drink.
A preparation method for health drink, the method comprises following step:
(1) raw material is prepared: radix bardanae, safflower, the tuber of dwarf lilyturf, Radix Glycyrrhizae, Chinese caterpillar fungus, snow chrysanthemum; The parts by weight of described each raw material are as follows respectively:
Radix bardanae 5-15 safflower 0.1-0.5
The tuber of dwarf lilyturf 2-8 Radix Glycyrrhizae 3-8
Chinese caterpillar fungus 0.01-0.03 avenges chrysanthemum 1-6
Above-mentioned radix bardanae is the radix bardanae dried; Its moisture content is less than 1%;
(2) radix bardanae, the tuber of dwarf lilyturf, Radix Glycyrrhizae, snow chrysanthemum are placed in ceramic vessel, add 200-400 part pure water, heat to 90-100 DEG C, keep 30-50 minute, be cooled to normal temperature, adopt 200 order filter-cloth filterings, obtain solution A;
(3), after safflower and Chinese caterpillar fungus are pulverized, pour in solution A, be heated to 60-80 DEG C, be cooled to normal temperature, obtain solution B;
(4) in solution B, add xylitol, honey, mix, pasteurization, filling;
Above-mentioned xylitol is 1-5 part, and honey is 1-15 part.
Preferably, the parts by weight of above-mentioned each raw material are as follows respectively:
Radix bardanae 5-12 safflower 0.1-0.4
The tuber of dwarf lilyturf 2-8 Radix Glycyrrhizae 3-7
Chinese caterpillar fungus 0.01-0.03 avenges chrysanthemum 1-5
Xylitol is 1-4, and honey is 4-10.
Preferred, the parts by weight of above-mentioned each raw material are as follows respectively:
Radix bardanae 8 safflower 0.25
The tuber of dwarf lilyturf 5 Radix Glycyrrhizae 5
Chinese caterpillar fungus 0.02 avenges chrysanthemum 3
Xylitol is 2, and honey is 8.
In above-mentioned step (2), radix bardanae, the tuber of dwarf lilyturf, Radix Glycyrrhizae, snow chrysanthemum are placed in ceramic vessel, add 300 parts of pure water, heat to 95 DEG C, keep 40 minutes, be cooled to normal temperature, adopt 200 order filter-cloth filterings, obtain solution A.
In above-mentioned step (3), safflower and Chinese caterpillar fungus are crushed to 80-200 order respectively, preferably 120 orders.
In above-mentioned step (3), after safflower and Chinese caterpillar fungus are crushed to 80-200 order, pour in solution A, be heated to 70 DEG C, be cooled to normal temperature, obtain solution B.
The major function of radix bardanae is wind-dispelling heat-dissipating, removing toxicity for detumescence, and for anemopyretic cold, cough, abscess of throat, constipation, the dizziness of wind fire pathogen, Hiccough and deaf, blurred vision, red swollen, hot poison fang pain, gingivitis, the carbuncle subcutaneous ulcer evil sore of a glabellar furuncle is controlled in external application.
Safflower is grown on the extremely frigid zones of height above sea level more than 5000 meters, is the Tibetan medicine had won fame both at home and abroad, especially enjoys tremendous popularity in the world with blood circulation promoting nourishes blood, records according to Compendium of Material Medica, and safflower can " be invigorated blood circulation, the main motive is melancholy, control palpitation with fear again ".There is thin channels and activating collaterals, stimulating the menstrual flow become silted up, scattered silt opens the effect of knot, swelling and pain relieving, removing pattogenic heat from the blood and toxic material from the body, troubled thoughts pent-up, adhere to for a long time taking can receive pleasurable, effect of the immunity of raising human body comprehensively.Hide tea have fall three high, the function of coordinating intestines and stomach treatment constipation, and xylo-oligosaccharide can promote the growth of Bifidobacterium, produce multiple organic acid, reduce enteron aisle PH value, suppress harmful bacteria growth, probio is bred in a large number at enteron aisle, and the absorption to hiding tea Middle nutrition material can be promoted, and can intestines peristalsis be stimulated, increase ight soil wettability, keep certain osmotic pressure, promote defecation, complement each other with Tibetan tea, anti-anti-constipation effect is better, safflower can be invigorated blood circulation, at body absorption while nutriment, accelerate blood circulation, the nutriment of absorption can be sent to corporal parts, reach the object of health care conditioning.
The tuber of dwarf lilyturf, primary efficacy was replenishing the vital essence and removing heat, and treatment yin asthenia generating intrinsic heat or pyreticosis disease hinder Tianjin, restlessness and thirst; Moisten the lung and relieve the cough, the cough for the treatment of caused by dry-heat impairing lung, phlegm be thick, the circulation of vital energy in the wrong direction.
Radix Glycyrrhizae has anti-inflammatory, antiviral, and protecting liver and detoxication and strengthen the effects such as immunologic function.
The flat taste of Chinese caterpillar fungus property is sweet, has tonifying lung kidney, cough-relieving is coughed, benefit is deficient, supports the function of vital essence.Clinical research is reported, Cordyceps sinensis has ten large functions and has foster lung yin, kidney-replenishing, relieving cough and reducing sputum, anticancer anti-old effect.
Snow is often drunk by chrysanthemum, magical three height that fall are had to act on, and have well clear liver and improve vision, beneficial liver tonifying yin, beautifying face and moistering lotion, the characteristic that relaxes bowel, the symptoms such as the visual fatigue that excess eye-using is caused and the liver injury that causes of drinking, there is certain mitigation, and drink this tea before sleeping can not have a sleepless night, there is the effect of calming the nerves on the contrary.
Beneficial effect of the present invention is, adopts the preparation-obtained health drink of formula of various material combination of the present invention, after drinking for a long time, effectively can improve immunity of organisms, promotes sleep quality, and then promotes that physical function normally runs, and keeps fit.
Detailed description of the invention
Below in conjunction with specific embodiment, the present invention is further described, so that those skilled in the art more understands the present invention, but does not therefore limit the present invention.
Embodiment 1
(1) raw material is prepared: radix bardanae, safflower, the tuber of dwarf lilyturf, Radix Glycyrrhizae, Chinese caterpillar fungus, snow chrysanthemum; The parts by weight of described each raw material are as follows respectively:
Radix bardanae 8 safflower 0.25
The tuber of dwarf lilyturf 5 Radix Glycyrrhizae 5
Chinese caterpillar fungus 0.02 avenges chrysanthemum 3
Above-mentioned radix bardanae is the radix bardanae dried; Its moisture content is less than 1%;
(2) radix bardanae, the tuber of dwarf lilyturf, Radix Glycyrrhizae, snow chrysanthemum are placed in ceramic vessel, add 300 parts of pure water, heat to 95 DEG C, keep 40 minutes, be cooled to normal temperature, adopt 200 order filter-cloth filterings, obtain solution A;
(3), after safflower and Chinese caterpillar fungus are pulverized, safflower and Chinese caterpillar fungus are crushed to 120 orders respectively, pour in solution A, be heated to 60-80 DEG C, be cooled to normal temperature, obtain solution B;
(4) in solution B, add xylitol, honey, mix, pasteurization, filling;
Above-mentioned xylitol is 2 parts, and honey is 8 parts.
Invention has been clinical trial, taking in health drink of the present invention 200 volunteers of 30 days, wherein have 78 to recover ortho in 80 insomniacs, efficient is 97.5%;
Wherein there are 150 immunity chumps, drink health drink of the present invention after 30 days, have 145 immunity to improve a lot; Efficient is 96.7%.
Embodiment 2
(1) raw material is prepared: radix bardanae, safflower, the tuber of dwarf lilyturf, Radix Glycyrrhizae, Chinese caterpillar fungus, snow chrysanthemum; The parts by weight of described each raw material are as follows respectively:
Radix bardanae 5 safflower 0.1
The tuber of dwarf lilyturf 2 Radix Glycyrrhizae 3
Chinese caterpillar fungus 0.01 avenges chrysanthemum 1
Above-mentioned radix bardanae is the radix bardanae dried; Its moisture content is less than 1%;
(2) radix bardanae, the tuber of dwarf lilyturf, Radix Glycyrrhizae, snow chrysanthemum are placed in ceramic vessel, add 200 parts of pure water, heat to 90 DEG C, keep 30 minutes, be cooled to normal temperature, adopt 200 order filter-cloth filterings, obtain solution A;
(3), after safflower and Chinese caterpillar fungus are pulverized, pour in solution A, be heated to 60 DEG C, be cooled to normal temperature, obtain solution B;
(4) in solution B, add xylitol, honey, mix, pasteurization, filling;
Above-mentioned xylitol is 1 part, and honey is 1 part.
Embodiment 3
(1) raw material is prepared: radix bardanae, safflower, the tuber of dwarf lilyturf, Radix Glycyrrhizae, Chinese caterpillar fungus, snow chrysanthemum; The parts by weight of described each raw material are as follows respectively:
Radix bardanae 15 safflower 0.5
The tuber of dwarf lilyturf 8 Radix Glycyrrhizae 8
Chinese caterpillar fungus 0.03 avenges chrysanthemum 6
Above-mentioned radix bardanae is the radix bardanae dried; Its moisture content is less than 1%;
(2) radix bardanae, the tuber of dwarf lilyturf, Radix Glycyrrhizae, snow chrysanthemum are placed in ceramic vessel, add 400 parts of pure water, heat to 100 DEG C, keep 50 minutes, be cooled to normal temperature, adopt 200 order filter-cloth filterings, obtain solution A;
(3), after safflower and Chinese caterpillar fungus are pulverized, pour in solution A, be heated to 80 DEG C, be cooled to normal temperature, obtain solution B;
(4) in solution B, add xylitol, honey, mix, pasteurization, filling;
Above-mentioned xylitol is 5 parts, and honey is 15 parts.
Embodiment 4
(1) raw material is prepared: radix bardanae, safflower, the tuber of dwarf lilyturf, Radix Glycyrrhizae, Chinese caterpillar fungus, snow chrysanthemum; The parts by weight of described each raw material are as follows respectively:
Radix bardanae 9 safflower 0.3
The tuber of dwarf lilyturf 6 Radix Glycyrrhizae 5
Chinese caterpillar fungus 0.02 avenges chrysanthemum 3
Above-mentioned radix bardanae is the radix bardanae dried; Its moisture content is less than 1%;
(2) radix bardanae, the tuber of dwarf lilyturf, Radix Glycyrrhizae, snow chrysanthemum are placed in ceramic vessel, add 300 parts of pure water, heat to 100 DEG C, keep 45 minutes, be cooled to normal temperature, adopt 200 order filter-cloth filterings, obtain solution A;
(3), after safflower and Chinese caterpillar fungus are pulverized, pour in solution A, be heated to 70 DEG C, be cooled to normal temperature, obtain solution B;
(4) in solution B, add xylitol, honey, mix, pasteurization, filling;
Above-mentioned xylitol is 3 parts, and honey is 8 parts.

Claims (1)

1. a preparation method for health drink, is characterized in that, the method comprises following step:
(1) raw material is prepared: radix bardanae, safflower, the tuber of dwarf lilyturf, Radix Glycyrrhizae, Chinese caterpillar fungus, snow chrysanthemum; The parts by weight of described each raw material are as follows respectively:
Radix bardanae 8 safflower 0.25
The tuber of dwarf lilyturf 5 Radix Glycyrrhizae 5
Chinese caterpillar fungus 0.02 avenges chrysanthemum 3
Above-mentioned radix bardanae is the radix bardanae dried; Its moisture content is less than 1%;
(2) radix bardanae, the tuber of dwarf lilyturf, Radix Glycyrrhizae, snow chrysanthemum are placed in ceramic vessel, add 300 parts of pure water, heat to 95 DEG C, keep 40 minutes, be cooled to normal temperature, adopt 200 order filter-cloth filterings, obtain solution A;
(3), after safflower and Chinese caterpillar fungus are pulverized, safflower and Chinese caterpillar fungus are crushed to 120 orders respectively, pour in solution A, be heated to 60-80 DEG C, be cooled to normal temperature, obtain solution B;
(4) in solution B, add xylitol, honey, mix, pasteurization, filling;
Above-mentioned xylitol is 2 parts, and honey is 8 parts.
CN201310592139.5A 2013-11-22 2013-11-22 Method for preparing health-care beverage Active CN103584245B (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
CN201310592139.5A CN103584245B (en) 2013-11-22 2013-11-22 Method for preparing health-care beverage

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CN201310592139.5A CN103584245B (en) 2013-11-22 2013-11-22 Method for preparing health-care beverage

Publications (2)

Publication Number Publication Date
CN103584245A CN103584245A (en) 2014-02-19
CN103584245B true CN103584245B (en) 2015-06-17

Family

ID=50074728

Family Applications (1)

Application Number Title Priority Date Filing Date
CN201310592139.5A Active CN103584245B (en) 2013-11-22 2013-11-22 Method for preparing health-care beverage

Country Status (1)

Country Link
CN (1) CN103584245B (en)

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN105661240A (en) * 2016-03-10 2016-06-15 浙江博士园生物技术有限公司 Cordyceps militaris beverage and making method thereof

Citations (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US5744187A (en) * 1996-12-16 1998-04-28 Gaynor; Mitchel L. Nutritional powder composition
CN101116500A (en) * 2007-08-31 2008-02-06 孙佳 Health-care beverage
CN102578647A (en) * 2012-02-29 2012-07-18 天益食品（徐州）有限公司 Processing method of burdock beverage

Family Cites Families (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP2013176306A (en) * 2012-02-28 2013-09-09 Taizo Ayukawa Burdock stem or leaf-containing health tea and health beverage

Patent Citations (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US5744187A (en) * 1996-12-16 1998-04-28 Gaynor; Mitchel L. Nutritional powder composition
CN101116500A (en) * 2007-08-31 2008-02-06 孙佳 Health-care beverage
CN102578647A (en) * 2012-02-29 2012-07-18 天益食品（徐州）有限公司 Processing method of burdock beverage

Non-Patent Citations (2)

* Cited by examiner, † Cited by third party
Title
周建华,等.中药保健泡腾冲剂的研制.《食品研究与开发》.2006,第27卷(第3期),第152-153页. *
茹克娅·胡加阿不都拉,等.雪菊花药用功能及临床应用体会.《中国名族民间医药》.2011,第20卷(第19期),第41-42页. *

Also Published As

Publication number Publication date
CN103584245A (en) 2014-02-19

Similar Documents

Publication Publication Date Title
CN103960729B (en) The black garlic drink made from flower of low sugar and preparation method
CN105495244A (en) Method for making shaddock, apple and tomato ferment health-care beverage
CN101716007A (en) Cassia bark and ginger health-care beverage and preparation method thereof
CN103653144B (en) Healthcare drink capable of improving immunity and preparation method thereof
CN102077940A (en) Special dietary marine food for patients with coronary heart disease
CN101914428B (en) Grosvener siraitia vinegar for removing heat from the lung to relieve cough and preparation method thereof
CN103719948A (en) Medical pork tripe soup capable of tonifying spleen and promoting appetite
CN106214820A (en) Radix Ginseng Rubra shizandra oral liquid and preparation method thereof
CN105029553A (en) Fruit juice-egg-calcium traditional Chinese medicine health beverage and preparation method thereof
CN101999699A (en) Poultry egg processing method
CN103584245B (en) Method for preparing health-care beverage
CN103250829B (en) Lotus plumule tea beverage
CN104431125A (en) Sea-buckthorn honey tea and preparation method thereof
CN103609938A (en) Flower soup and preparation method thereof
CN103300197A (en) Sleep-aiding tea and preparation method thereof
CN103584246B (en) Method for preparing health-care beverage
CN104605428A (en) Plant beverage for alleviating alcoholic effects, and preparation method thereof
CN104106826B (en) A kind of gadol beverage and preparation method thereof
CN105124663B (en) A kind of beverage containing resveratrol and preparation method thereof
KR100232720B1 (en) Preparation of beverage with snapping turtle
KR20150025861A (en) Salt Comprising Extract of Lotus and Mulberry and Preparation Method thereof
CN106924581A (en) It is a kind of to treat medicinal liquor of stomachache and preparation method thereof
KR101323694B1 (en) Geomundo sea breeze mugwort liquid tea and its manufacturing method
CN101586071A (en) Momordica grosvenori vinegar
CN106085682A (en) SOD preparation of wine

Legal Events

Date Code Title Description
C06 Publication
PB01 Publication
SE01 Entry into force of request for substantive examination
SE01 Entry into force of request for substantive examination
ASS Succession or assignment of patent right

Owner name: XU MAOHANG

Free format text: FORMER OWNER: JINAN CAVIN BIOTECHNOLOGY CO., LTD.

Effective date: 20150508

C41 Transfer of patent application or patent right or utility model
C53 Correction of patent of invention or patent application
CB03 Change of inventor or designer information

Inventor after: Xu Maohang

Inventor before: Chi Zonglei

Inventor before: Cang Weigong

COR Change of bibliographic data

Free format text: CORRECT: INVENTOR; FROM: CHI ZONGLEI ZANG WEIGONG TO: XU MAOHANG

Free format text: CORRECT: ADDRESS; FROM: 250100 JINAN, SHANDONG PROVINCE TO: 266000 QINGDAO, SHANDONG PROVINCE

TA01 Transfer of patent application right

Effective date of registration: 20150508

Address after: Licang District of Shandong province 266000 fo Lu Zheng Qingdao City No. 17

Applicant after: Xu Maohang

Address before: Watson Road, Licheng District 250100 in Shandong city of Ji'nan province No. 389 building 401.

Applicant before: JINAN CAVIN BIOTECHNOLOGY CO., LTD.

C14 Grant of patent or utility model
GR01 Patent grant
CB03 Change of inventor or designer information
CB03 Change of inventor or designer information

Inventor after: Yu Hui

Inventor before: Xu Maohang

TR01 Transfer of patent right

Effective date of registration: 20170519

Address after: Six agency Jiang Nan Xiang Zi Cun, Fengman District Sanjia 132013 Jilin city of Jilin Province

Patentee after: Jilin City cottage bacteria biological technology Co. Ltd.

Address before: Licang District of Shandong province 266000 fo Lu Zheng Qingdao City No. 17

Patentee before: Xu Maohang

TR01 Transfer of patent right