CN1096539A - Health-gynostemma pentaphyllum vinegar and preparation method thereof - Google Patents
Health-gynostemma pentaphyllum vinegar and preparation method thereof Download PDFInfo
- Publication number
- CN1096539A CN1096539A CN 94105465 CN94105465A CN1096539A CN 1096539 A CN1096539 A CN 1096539A CN 94105465 CN94105465 CN 94105465 CN 94105465 A CN94105465 A CN 94105465A CN 1096539 A CN1096539 A CN 1096539A
- Authority
- CN
- China
- Prior art keywords
- vinegar
- gynostemma pentaphylla
- honey
- gynostemma
- soup
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
Abstract
The present invention relates to a kind of heathy gynostemma pentaphyllum vinegar and preparation method thereof.By being that vinegar, gynostemma pentaphylla and the honey that raw material is made is formed, specifically be gynostemma pentaphylla to be added to stir in the vinegar with degreasant honey through stewing profit, after technology such as decocting, filter, concentrate make heathy gynostemma pentaphyllum vinegar with Chinese sorghum, corn, barley etc.Because the present invention contains compositions such as acetic acid, lactic acid, succsinic acid, lipid, vitamin B complex, life saponin, multiple amino acids, often edible, can give protection against cancer, hypotensive, disappear tired, anti-ageing.
Description
The present invention relates to a kind of heathy gynostemma pentaphyllum vinegar and preparation method thereof, it belongs to seasonings and manufacture technology field.
Vinegar is indispensable requisites in the people's lives as a kind of seasonings.Modern medicine study thinks that vinegar can protect vitamins C to lose less, is beneficial to absorbing of human body, plays powerful bactericidal effect, and the people is delayed senility.For this reason, people have researched and developed some multi-functional vinegar in recent years, as vinegar good for health, step-down vinegar, vinegar for beautification etc.Though these multi-functional vinegar have played certain function of health care to the health of human body, owing in vinegar, added multiple rare medicinal herbs, make vinegar lose the seasoning effect, and improved the cost of vinegar, be unfavorable for coming among the huge numbers of families.
But the purpose of this invention is to provide a kind of have anti-cancer, reducing blood-fat, anti-ageing, not only can cook but also heathy gynostemma pentaphyllum vinegar that dietotherapy and cost are low and preparation method thereof.
For achieving the above object, the present invention is by being that vinegar, gynostemma pentaphylla and the honey that raw material is made is formed with Chinese sorghum, corn, barley, pea, millet, cavings and wheat bran, and its proportioning is (weight percent):
Gynostemma pentaphylla 2.7～4.6%
Honey 3.7～5.5%
Surplus is a vinegar.
Making method of the present invention is, adopts traditional technology that the vinegar brew is formed earlier, and the honey heating is gone cured.Then, with gynostemma pentaphylla chopping, cleaning, airing, by ethanol: water: after the weight ratio of gynostemma pentaphylla=1: 2: 10 prepares the second alcohol and water, be sprayed on the gynostemma pentaphylla, with spilling with turning over, then stewing profit 3～24 hours, press water again: the weight ratio preparation of gynostemma pentaphylla=10: 1, decoct three times, each 20～45 minutes, the gynostemma pentaphylla soup after the decoction was through finly filtration, continue heating evaporation moisture content, make per 10 gram gynostemma pentaphylla be condensed into 1 milliliter of soup,, promptly make heathy gynostemma pentaphyllum vinegar stirring in gynostemma pentaphylla soup after concentrating and the honey adding vinegar at last by said ratio.
In recent years; gynostemma pentaphylla has been carried out systematic research from chemistry, pharmacology, toxicity, aspect such as clinical both at home and abroad; confirm that gynostemma pentaphylla has lipidemia disease; atherosclerosis; antithrombotic forms; anti-ageing, Antiglucocorticoid side effect, " six is anti-" effect such as antitumor and adjust blood pressure, protection ischemic myocardium strengthen the effect of myocardial contractility, enhance immunity power.
In vinegar, convert and join the health vinegar that gynostemma pentaphylla is made, compare, have outstanding advantage to be with background technology:
1, owing to only added Chinese medicine simply in vinegar, therefore, health vinegar of the present invention has kept the aromatic smell of former vinegar, so still can be used for seasoning, instant;
2, because the present invention contains compositions such as acetic acid, lactic acid, succsinic acid, lipid, vitamin B complex, life saponin, multiple amino acids, often edible, can give protection against cancer, hypotensive, disappear tired, anti-ageing.Through test, under normal amount flavouring edible vinegar situation, the sensation of obvious Ginseng Extract is arranged in 7 days; Hyperpietic's flavouring edible vinegar 20 days, conscious dizzy symptom is obviously improved;
3, technology is reasonable, with low cost.
The present invention is described in further detail below by embodiment.
Embodiment 1:
Adopt traditional technology, brew old vinegar into as raw material with Chinese sorghum, corn, barley, pea, millet, cavings and wheat bran; The honey heating is gone cured; The chopping of gynostemma pentaphylla elder generation, cleaning, airing, again by ethanol: water: after the weight ratio of gynostemma pentaphylla=1: 2: 10 prepares the second alcohol and water, be sprayed on the gynostemma pentaphylla, with spilling with turning over, stewing then profit 8 hours, press water again: the weight ratio preparation of gynostemma pentaphylla=10: 1, decoct three times in steam cooker, each 30 minutes, the gynostemma pentaphylla soup after the decoction was through finly filtration, continue heating evaporation moisture content, make per 10 gram gynostemma pentaphylla be condensed into 1 milliliter of soup.At last 20 grams of the gynostemma pentaphylla soup after concentrating, honey 25 grams are added in the old vinegar of 455 grams, mixing and stirring promptly makes heathy gynostemma pentaphyllum vinegar 500 grams.
Embodiment 2:
Manufacture craft is with example 1, but the stewing profit time of gynostemma pentaphylla be 24 hours, decocting time is 20 minutes.Gynostemma pentaphylla soup after concentrating 15 grams, honey 30 grams are added in the old vinegar of 455 grams, and mixing and stirring promptly makes heathy gynostemma pentaphyllum vinegar 500 grams.
Embodiment 3:
Manufacture craft is with example 1, but the stewing profit time of gynostemma pentaphylla be 3 hours, decocting time is 45 minutes, and 25 grams of the gynostemma pentaphylla soup after concentrating, honey 20 grams are added in the old vinegars of 455 grams, mixing and stirring promptly makes heathy gynostemma pentaphyllum vinegar 500 grams.
Claims (2)
1, a kind of gynostemma pentaphylla health vinegar is characterized in that: it is made up of the vinegar, gynostemma pentaphylla and the honey that with jowar, corn, barley, pea, millet, paddy sugar and wheat bran are the raw material brew, and its proportioning is (weight percent):
Gynostemma pentaphylla 2.7～4.6%
Honey 3.7～5.5%
Surplus is a vinegar.
2, a kind of making method of product of production claim 1 adopts traditional technology that the vinegar brew is formed earlier, and the honey heating is gone cured, it is characterized in that:
A, elder generation are with gynostemma pentaphylla chopping, cleaning, airing;
B, by ethanol: water: after the weight ratio of gynostemma pentaphylla=1: 2: 10 prepares the second alcohol and water, be sprayed on the gynostemma pentaphylla, with spilling with turning over;
C, stewing profit 3～24 hours;
D, press water: the weight ratio preparation of gynostemma pentaphylla=10: 1 decocts each 20～45 minutes three times.
The blue soup of friendship thigh after e, the decoction continues heating evaporation moisture content through finly filtration, makes per 10 gram gynostemma pentaphyllas be condensed into 1 milliliter of soup.
F, by said ratio, promptly make the gynostemma pentaphylla health vinegar stirring in gynostemma pentaphylla soup after concentrating and the honey adding vinegar.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN 94105465 CN1096539A (en) | 1994-05-18 | 1994-05-18 | Health-gynostemma pentaphyllum vinegar and preparation method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN 94105465 CN1096539A (en) | 1994-05-18 | 1994-05-18 | Health-gynostemma pentaphyllum vinegar and preparation method thereof |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN1096539A true CN1096539A (en) | 1994-12-21 |
Family
ID=5032075
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN 94105465 Pending CN1096539A (en) | 1994-05-18 | 1994-05-18 | Health-gynostemma pentaphyllum vinegar and preparation method thereof |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN1096539A (en) |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1050978C (en) * | 1996-10-23 | 2000-04-05 | 张玉安 | Vinegar pickled bean product |
| CN1096498C (en) * | 2000-02-24 | 2002-12-18 | 阳泉市华新食品厂 | Health-care gynostemma pentaphyllum vinegar and its preparing process |
| CN102021108A (en) * | 2010-12-02 | 2011-04-20 | 汪建利 | Pure millet sweetened vinegar and preparation method thereof |
-
1994
- 1994-05-18 CN CN 94105465 patent/CN1096539A/en active Pending
Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1050978C (en) * | 1996-10-23 | 2000-04-05 | 张玉安 | Vinegar pickled bean product |
| CN1096498C (en) * | 2000-02-24 | 2002-12-18 | 阳泉市华新食品厂 | Health-care gynostemma pentaphyllum vinegar and its preparing process |
| CN102021108A (en) * | 2010-12-02 | 2011-04-20 | 汪建利 | Pure millet sweetened vinegar and preparation method thereof |
| CN102021108B (en) * | 2010-12-02 | 2013-06-05 | 汪建利 | Pure millet sweetened vinegar and preparation method thereof |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CN102224874B (en) | Vanilla flavor chocolate and preparation method thereof | |
| CN102380051B (en) | Medicinal steamed bread for treating diabetes | |
| CN104946453A (en) | Preparation and use method of health drug wheat koji | |
| CN108018188A (en) | A kind of honey vinegar and preparation method thereof | |
| CN104906361A (en) | Hypolipidemic yellow rice wine and making method thereof | |
| CN101455378A (en) | Health-care product containing tartary buckwheat and preparation method thereof | |
| CN102231986B (en) | Use of phytoecdysones in the preparation of a composition for acting on metabolic syndrome | |
| CN103734767B (en) | Health-care food | |
| CN101642207A (en) | Nutritive rice capable of decreasing blood lipid and production technology thereof | |
| CN1096539A (en) | Health-gynostemma pentaphyllum vinegar and preparation method thereof | |
| CN106581166A (en) | Anti-fatigue food, health product or pharmaceutical composition | |
| CN109820123A (en) | A kind of plant beverage and preparation method thereof improving microcirculation | |
| CN101731401A (en) | Polygonatum instant tea and preparation method thereof | |
| CN108450505A (en) | A kind of health of older persons coarse food grain cake and preparation method thereof | |
| CN103421649B (en) | Tartary buckwheat daqu liquor | |
| CN103156031A (en) | Herbal tea | |
| CN101152004A (en) | Convenient medicinal food package with heat-clearing inflammation relieving function and producing method of the same | |
| CN1057899C (en) | Edible condiments for reducing fat and removing alcohol and its prepn. method | |
| CN104938918A (en) | Nutritional wheat flour capable of regulating blood lipids | |
| CN101164603A (en) | Compound concentrating matrimony vine capsule and preparation method thereof | |
| CN1249213C (en) | Lanqi vinegar | |
| CN101366504B (en) | Health preserving foods and preparation method thereof | |
| CN103478632B (en) | Fruit and vegetable health tablets and method for preparing same | |
| JP2006257018A (en) | Antiobestic agent, medicine and beverage or food | |
| CN101624563A (en) | Preparation method of hypolipidemic health care vinegar |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| C01 | Deemed withdrawal of patent application (patent law 1993) | ||
| WD01 | Invention patent application deemed withdrawn after publication |