CN1249213C - Lanqi vinegar - Google Patents

Lanqi vinegar Download PDF

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Publication number
CN1249213C
CN1249213C CN 03153119 CN03153119A CN1249213C CN 1249213 C CN1249213 C CN 1249213C CN 03153119 CN03153119 CN 03153119 CN 03153119 A CN03153119 A CN 03153119A CN 1249213 C CN1249213 C CN 1249213C
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CN
China
Prior art keywords
vinegar
wolfberry fruit
honey
milliliter
blue
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Fee Related
Application number
CN 03153119
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Chinese (zh)
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CN1552843A (en
Inventor
崔凤玉
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Individual
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Individual
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Publication date
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Priority to CN 03153119 priority Critical patent/CN1249213C/en
Publication of CN1552843A publication Critical patent/CN1552843A/en
Application granted granted Critical
Publication of CN1249213C publication Critical patent/CN1249213C/en
Anticipated expiration legal-status Critical
Expired - Fee Related legal-status Critical Current

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  • Non-Alcoholic Beverages (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Medicines Containing Plant Substances (AREA)

Abstract

The present invention relates to gold theragran Chinese wolfberry fruit vinegar for keeping vigor, which is prepared by the steps that wheat, sorghum, barley, bran coat and wheat bran are used as raw materials, and brewed into vinegar by traditional technology, water-extraction concentrated solution of two kinds of Chinese herbal medicines of gold theragran and Chinese wolfberry fruit, and dewaxed honey are added to prepare the finished products. The gold theragran, the Chinese wolfberry fruit and the honey are added to the vinegar, people can not only benefit from the six-resistance function of main components, namely panaxoside, but also benefit from the ten-function of the vinegar when people eat the gold theragran Chinese wolfberry fruit vinegar so as to achieve the purposes of eliminating diseases, strengthening human bodies and prolonging life.

Description

Blue Qi is protected first vinegar
The present invention protects first vinegar for a kind of blue Qi, and it belongs to the technical field of what seasonings and protective foods.
Vinegar is the seasonings during people live, and is indispensable requisites.Modern medicine study thinks that vinegar can protect the C that supports one's family to lose less, is beneficial to absorbing of human body, and can play powerful bactericidal effect, and the people is delayed senility.For this reason, people have researched and developed some multi-functional vinegar in recent years, as vinegar for beautification, step-down vinegar, vinegar good for health etc.Though these multi-functional vinegar have played certain function of health care to the health of human body, owing in vinegar, added multiple rare medicinal herbs, make vinegar lose real seasoning effect, and improved the cost of vinegar, be unfavorable for coming among the huge numbers of families.
The purpose of this invention is to provide a kind of have anti-cancer, hypotensive, Ginseng Extract, anti-ageing, beauty treatment, both can cook, but dietotherapy and blue Qi with low cost are protected first vinegar again.
For achieving the above object, the present invention is by being the vinegar that raw material is made with millet, jowar, barley, cavings, wheat bran, form with gynostemma pentaphylla, wolfberry fruit, honey, its proportioning (weight proportion): gynostemma pentaphylla 10-20 gram, wolfberry fruit 6-10 gram, above water extraction concentrated solution 80-100 milliliter, honey 80-100 milliliter, vinegar 800-840 milliliter; Preferred gynostemma pentaphylla 8-15 gram, wolfberry fruit 5-8 gram, above water extraction concentrated solution 800-100 milliliter, honey 80-100 milliliter, vinegar 800-840 milliliter; More preferably gynostemma pentaphylla 12 restrains, wolfberry fruit 6 grams, 100 milliliters of above water extraction concentrated solutions, 90 milliliters of honey, 810 milliliters of vinegar.
Making method of the present invention is raw materials such as wheat, jowar, barley, cavings, wheat bran to be brewageed through traditional technology to make vinegar earlier, adds gynostemma pentaphylla, wolfberry fruit water extraction concentrated solution, adds heating again and removes cured refining honey, and be that the blue Qi of finished product is protected first vinegar.
Blue Qi is protected first vinegar, and gynostemma pentaphylla is monarch, and wolfberry fruit is assistant.In recent years; both at home and abroad to gynostemma pentaphylla from chemistry, pharmacology, systematic research has been carried out in toxicity, aspect such as clinical; confirm that gynostemma pentaphylla has lipidemia disease; atherosclerosis, antithrombotic forms, and is anti-ageing; the Antiglucocorticoid side effect; " six is anti-" effect such as antitumor and adjust blood pressure protection ischemic myocardium strengthen myocardial contractility, the effect of enhance immunity power.
In vinegar, convert and join the guarantor unit vinegar that gynostemma pentaphylla and wolfberry fruit make and compare, have outstanding advantage to be with background technology:
1, owing to only added two flavor Chinese medicines in vinegar, therefore health vinegar of the present invention has kept the aromatic smell of former vinegar, so still can be used for seasoning.
2, because the present invention contains compositions such as acetic acid, lactic acid, succsinic acid, resin acid, vitamin B complex, ginsenoside, multiple amino acids, often edible can the anti-cancer, hypotensive, Ginseng Extract, anti-ageing.Under normal amount flavouring edible vinegar situation, had the sensation of obvious Ginseng Extract, hyperpietic to eat this product seasoning 20-30 days in 7-10 days through test, conscious dizzy symptom is obviously improved.
3, technology is reasonable, and is with low cost.
Below by embodiment the present invention is described in detail.
Embodiment 1:
Adopt traditional technology, make vinegar with wheat, jowar, barley, cavings, wheat bran as raw material, the honey heating is gone cured, and gynostemma pentaphylla, wolfberry fruit concentrate with water extraction.At last with 800 milliliters of vinegar, 100 milliliters of refining honey, blue Qi is extracted 100 milliliters of concentrated solutions, and dissolving 1000 milliliters blue Qi, to protect first vinegar effective.
Embodiment 2:
Manufacture craft is made with extra care 80 milliliters of honey with example 1, and blue Qi is extracted 80 milliliters of concentrated solutions, and 840 milliliters of vinegar are effective.

Claims (3)

1, blue Qi is protected first vinegar, and it is as follows to it is characterized in that filling a prescription:
Gynostemma pentaphylla 10-20 gram
Wolfberry fruit 6-10 gram
Above water extraction concentrated solution 80-100 milliliter
Honey 80-100 milliliter
Vinegar 800-840 milliliter
It is as follows that blue Qi is protected first vinegar manufacture craft:
Earlier brew wheat, Chinese sorghum, barley, cavings, wheat bran raw material into vinegar through traditional technology, add gynostemma pentaphylla, wolfberry fruit water extraction concentrated solution, add heating again and remove cured refining honey, and be that the blue Qi of finished product is protected first vinegar.
2, blue Qi according to claim 1 is protected first vinegar, it is characterized in that its formula range is as follows:
Gynostemma pentaphylla 8-15 gram
Wolfberry fruit 5-8 gram
Above water extraction concentrated solution 80-100 milliliter
Honey 80-100 milliliter
Vinegar 800-840 milliliter.
3, blue Qi according to claim 1 is protected first vinegar, it is characterized in that its prescription is as follows:
Gynostemma pentaphylla 12 grams
Wolfberry fruit 6 grams
100 milliliters of above water extraction concentrated solutions
90 milliliters of honey
810 milliliters of vinegar.
CN 03153119 2003-08-07 2003-08-07 Lanqi vinegar Expired - Fee Related CN1249213C (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
CN 03153119 CN1249213C (en) 2003-08-07 2003-08-07 Lanqi vinegar

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CN 03153119 CN1249213C (en) 2003-08-07 2003-08-07 Lanqi vinegar

Publications (2)

Publication Number Publication Date
CN1552843A CN1552843A (en) 2004-12-08
CN1249213C true CN1249213C (en) 2006-04-05

Family

ID=34324096

Family Applications (1)

Application Number Title Priority Date Filing Date
CN 03153119 Expired - Fee Related CN1249213C (en) 2003-08-07 2003-08-07 Lanqi vinegar

Country Status (1)

Country Link
CN (1) CN1249213C (en)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN101708150B (en) * 2009-12-17 2012-03-21 梁志高 Bath health vinegar and preparation method thereof

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN105802826A (en) * 2016-05-06 2016-07-27 谢亚坚 High-content traditional Chinese medicine vinegar and production method thereof

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN101708150B (en) * 2009-12-17 2012-03-21 梁志高 Bath health vinegar and preparation method thereof

Also Published As

Publication number Publication date
CN1552843A (en) 2004-12-08

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Granted publication date: 20060405

Termination date: 20090807