CN1096498C - Health-care gynostemma pentaphyllum vinegar and its preparing process - Google Patents
Health-care gynostemma pentaphyllum vinegar and its preparing process Download PDFInfo
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- CN1096498C CN1096498C CN00102756A CN00102756A CN1096498C CN 1096498 C CN1096498 C CN 1096498C CN 00102756 A CN00102756 A CN 00102756A CN 00102756 A CN00102756 A CN 00102756A CN 1096498 C CN1096498 C CN 1096498C
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- vinegar
- health
- gynostemma pentaphylla
- honey
- gynostemma
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Abstract
The present invention relates to gold theragran vinegar for body building, and a preparation method thereof. The vinegar for body building is prepared from the raw materials of the proportion by weight: 450 to 470g of vinegar, 10 to 20 ml of concentrated gold theragran solution and 20 to 30g of honey, wherein the vinegar is prepared from sorghum, barley, pea, bran coat and wheat bran. The preparation method comprises the steps: firstly, brewing vinegar; then, extracting the concentrated gold theragran solution, and heating the honey for removing the wax; finally, adding the concentrated gold theragran solution and honey to the vinegar, and uniformly stirring to prepare the vinegar for body building. The present invention has the advantages of health care, aging resistance, etc.
Description
The present invention relates to a kind of health-care gynostemma pentaphyllum vinegar and preparation method thereof, it belongs to a kind of health care condiment and production method thereof.
Vinegar is indispensable requisites in the people's lives as a kind of traditional seasonings.Modern medicine study thinks that traditional vinegar has ten big functions: 1, the protection VITAMIN is not suffered a loss, bactericidal, is helped digest; 2, Ginseng Extract; 3, prevent diabetes; 4, prevent obesity, 5, prevent human senescence, 6, vessel softening; 7, strengthen renal function; 8, beauty and skin care, 9, improve the intestinal absorption ability, 10, strengthen liver function.Though common vinegar has above-mentioned functions, because its mouthfeel difference and health ability are low, so people can only do seasoning and can not be in order to body-building with it.
It is good and have health-care gynostemma pentaphyllum vinegar of body-building function and preparation method thereof to the purpose of this invention is to provide a kind of mouthfeel.
Task of the present invention is achieved in that this health-care gynostemma pentaphyllum vinegar by being that vinegar, gynostemma pentaphylla concentrated solution and the honey that raw material is brewed into is formed with Chinese sorghum, barley, pea, cavings and wheat bran, and its weight proportion is:
Vinegar 450~470g gynostemma pentaphylla concentrated solution 10~20ml
Honey 20~30g.
The production method of above-mentioned health-care gynostemma pentaphyllum vinegar is: at first adopt existing technology to form the vinegar brew standby; With gynostemma pentaphylla chopping and the stewing profit of cleaning, again 150 kilograms gynostemma pentaphylla, 225 kilograms water are put into 1m then
3In the volumetrical vapor can,, when the gynostemma pentaphylla soup is concentrated into 150 kilograms, take out that the gynostemma pentaphylla concentrated solution filters twice and to put into sterilizing bottle standby with 80~90 ℃ steam boiling one hour; Go the honey heating cured standby; At last the honey of the gynostemma pentaphylla concentrated solution of 10~20ml and 20~30g is added in the vinegar of 450~470g and stir and promptly make vinegar good for health.
Because the present invention has adopted technique scheme, therefore compare with background technology, have following advantage:
1, the present invention also increased aromatic smell, and mouthfeel is good except that having kept the function and taste that former vinegar has, and it is edible that it can not only be used for seasoning, also can directly drink, with vinegar for wine.
2, owing to contain abundant ginsenoside in the gynostemma pentaphylla, therefore improved body-building function of the present invention.
3, simple, easy handling of technology of the present invention and cost are low.Often edible energy lipidemia, anti-ageing and prevention cancerous swelling.
Embodiment 1:
Health-care gynostemma pentaphyllum vinegar in the present embodiment is by being that vinegar, gynostemma pentaphylla concentrated solution and the honey that raw material is brewed into is formed with Chinese sorghum, barley, pea, cavings and wheat bran, and its weight proportion is: vinegar 450g, gynostemma pentaphylla concentrated solution 20ml, honey 30g.
Production method is: at first adopt existing technology to form the vinegar brew standby; With gynostemma pentaphylla chopping and the stewing profit of cleaning, again 150 kilograms gynostemma pentaphylla, 225 kilograms water are put into 1m then
3In the volumetrical vapor can,, when the gynostemma pentaphylla soup is concentrated into 150 kilograms, take out that the gynostemma pentaphylla concentrated solution filters twice and to put into sterilizing bottle standby with 80 ℃ steam boiling one hour; Go the honey heating cured standby; At last the honey of the gynostemma pentaphylla concentrated solution of 20ml and 30g is added in the vinegar of 450g and stir and promptly make vinegar good for health.
Embodiment 2:
The composition of the health-care gynostemma pentaphyllum vinegar in the present embodiment and production method are identical with vinegar good for health among the embodiment 1.Wherein: vinegar 460g, gynostemma pentaphylla concentrated solution 15ml, honey 25g.With 85 ℃ steam boiling one hour.
Embodiment 3:
The composition of the health-care gynostemma pentaphyllum vinegar in the present embodiment and production method are identical with vinegar good for health among the embodiment 1.Wherein: vinegar 470g, gynostemma pentaphylla concentrated solution 10ml, honey 20g.With 90 ℃ steam boiling one hour.
Product of the present invention is through check, its total acid 〉=3.5%, lead≤1mg/L, arsenic≤0.5mg/L, flavus B
1≤ 5mg/kg, coliform≤3k/100g, total plate count≤50k/ml, pathogenic bacterium do not detect.Meet GB2719-81.With reference to the WS4-16-86 of Ministry of Health's " import medicinal material ministerial standard ".Contain gynostemma pentaphylla composition, conformance with standard with the thin layer chromatography test.
Claims (1)
1, a kind of method of making health-care gynostemma pentaphyllum vinegar, it is standby to it is characterized in that being with Chinese sorghum, barley, pea, cavings and wheat bran that raw material is made vinegar; With gynostemma pentaphylla chopping and the stewing profit of cleaning, again 150 kilograms gynostemma pentaphylla, 225 kilograms water are put into 1m then
3In the volumetrical vapor can,, when the gynostemma pentaphylla soup is concentrated into 150 kilograms, take out that the gynostemma pentaphylla concentrated solution filters twice and to put into sterilizing bottle standby with 80~90 ℃ steam boiling one hour; Go the honey heating cured standby; At last the honey of the gynostemma pentaphylla concentrated solution of 10~20ml and 20~30g is added in the vinegar of 450~470g and stir and promptly make vinegar good for health.
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
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CN00102756A CN1096498C (en) | 2000-02-24 | 2000-02-24 | Health-care gynostemma pentaphyllum vinegar and its preparing process |
Applications Claiming Priority (1)
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CN00102756A CN1096498C (en) | 2000-02-24 | 2000-02-24 | Health-care gynostemma pentaphyllum vinegar and its preparing process |
Publications (2)
Publication Number | Publication Date |
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CN1266896A CN1266896A (en) | 2000-09-20 |
CN1096498C true CN1096498C (en) | 2002-12-18 |
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ID=4576541
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CN00102756A Expired - Lifetime CN1096498C (en) | 2000-02-24 | 2000-02-24 | Health-care gynostemma pentaphyllum vinegar and its preparing process |
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Families Citing this family (2)
Publication number | Priority date | Publication date | Assignee | Title |
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JP6117570B2 (en) * | 2013-02-28 | 2017-04-19 | キユーピー株式会社 | Vinegar |
CN105886320A (en) * | 2016-05-31 | 2016-08-24 | 湖南边城生物科技有限公司 | Gynostemma pentaphylla fermentation healthcare vinegar and preparing method thereof |
Citations (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN1096539A (en) * | 1994-05-18 | 1994-12-21 | 山西华兴科工贸有限总公司 | Health-gynostemma pentaphyllum vinegar and preparation method thereof |
CN1234439A (en) * | 1997-10-21 | 1999-11-10 | 蒋宏烈 | Medicinal vinegar |
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2000
- 2000-02-24 CN CN00102756A patent/CN1096498C/en not_active Expired - Lifetime
Patent Citations (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN1096539A (en) * | 1994-05-18 | 1994-12-21 | 山西华兴科工贸有限总公司 | Health-gynostemma pentaphyllum vinegar and preparation method thereof |
CN1234439A (en) * | 1997-10-21 | 1999-11-10 | 蒋宏烈 | Medicinal vinegar |
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CN1266896A (en) | 2000-09-20 |
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Address after: 045000 the suburb of Yangquan City, Shanxi Province, Han River gully Village North Patentee after: Yangquan yushengyuan agricultural products development Co. Ltd. Address before: Zhen Jia Zhuang, a suburb of Yangquan, Shanxi Province Patentee before: Huaxin Food Factory, Yangquan City |
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CP03 | Change of name, title or address | ||
CX01 | Expiry of patent term |
Granted publication date: 20021218 |
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CX01 | Expiry of patent term |