CN101624563A - Preparation method of hypolipidemic health care vinegar - Google Patents

Abstract

The invention relates to a preparation method of hypolipidemic health care vinegar, which comprises the following steps: fetching 100-200g of ginkgo leaf, 60-100g of apocynum venetum and 60-100g of danshen root, decocting in water, collecting decocted liquid, and concentrating the detected liquid into 1000ml of filtrate; putting honey into a marmite, heating to reach the boiling point, removing beewax on the surface, and refining to form honey; adding 800-1000ml of filtrate and 800-1000g of refined honey into 8000ml of vinegar and evenly stirring to prepare the hypolipidemic health care vinegar. The hypolipidemic health care vinegar can not only has hypolipidemic efficiency, but also can be used for cooking and diet therapy, and has a plurality of purposes and low cost.

Description

A kind of preparation method of antilipemic healthy vinegar

Technical field

The invention belongs to the health vinegar processing technique field, be specifically related to a kind of preparation method with health vinegar of hypolipemic function.

Background technology

Vinegar is indispensable seasonings in people's daily life, and modern medicine study thinks, vinegar can protect in the food vitamins C to suffer a loss less, is beneficial to absorbing of human body, and can plays powerful bactericidal effect, and the people is delayed senility.For this reason, people have researched and developed various function vinegar in recent years, as vinegar for beautification, vinegar good for health etc.Though these function vinegar have played certain function of health care to the health of human body, owing in vinegar, added multiple rare medicinal herbs, make vinegar lose real seasoning effect, and improved the cost of vinegar, be unfavorable for coming into huge numbers of families.

Summary of the invention

The purpose of this invention is to provide a kind of preparation method with health vinegar of hypolipemic function.

The making method of antilipemic healthy vinegar of the present invention may further comprise the steps:

1). get Ginkgo Leaf 100～200 grams, kendir 60～100 grams, the red sage root 60～100 grams, boiling is collected decocting liquid and is condensed into 1000 milliliters of extracting solutions;

2). honey is inserted in the marmite, be heated to boiling point, remove the beeswax on surface, be refined into honey;

3). get 800～1000 milliliters of extracting solutions, the refining honey of 800～1000 grams and add in 8000 milliliters of vinegar and stir, make antilipemic healthy vinegar.

Ginkgo Leaf has been carried out systematic research from chemistry, pharmacology, toxicity, aspect such as clinical both at home and abroad in recent years; confirm that Ginkgo Leaf has lipidemia disease, atherosclerosis, antithrombotic formation and blood pressure regulation; the protection ischemic myocardium; strengthen myocardial contractility, the effect of enhance immunity power.Antilipemic healthy vinegar of the present invention is monarch with the Ginkgo Leaf, and kendir, the red sage root are made health vinegar for assistant, not only have the effect of reducing blood-fat, and both can cook, but dietotherapy again, one-object-many-purposes, and with low cost.

Compare with background technology, the outstanding advantage that antilipemic healthy vinegar of the present invention has is:

1, owing to only added three flavor Chinese medicines in vinegar, therefore antilipemic healthy vinegar of the present invention has kept original aromatic smell in the vinegar, still can be used for seasoning.

2, contain compositions such as acetic acid, lactic acid, succsinic acid, vitamins B, multiple amino acids in the health vinegar of the present invention, often eating can hypotensive, reducing blood-fat.Through test, under normal amount flavouring edible vinegar situation, the edible seasoning of the present invention of hyperlipidemia, hyperpietic 20～30 days, conscious dizzy symptom is obviously improved, and to improving blood viscosity and the brain volume of blood flow has obvious effect.

3, health vinegar preparation technology of the present invention is reasonable, and is with low cost.

Embodiment

Embodiment 1

Adopt traditional technology, with wheat, jowar, barley, cavings, that wheat bran is brewed vinegar into as raw material is standby.

Get Ginkgo Leaf 180 grams, kendir 80 grams, the red sage root 80 gram boilings, collect decocting liquid, be condensed into 1000 milliliters extracting solution.

Honey is inserted in the marmite, be heated to boiling point, remove the beeswax on surface, be refined into honey.

Get 8000 milliliters of vinegar, convert and allocate 1000 milliliters of Ginkgo Leaves, kendir, red sage root water extraction concentrated solution into, 1000 milliliters of refining honey stir, and make 10000 milliliters of antilipemic healthy vinegar.

Embodiment 2

Adopt traditional technology, with wheat, jowar, barley, cavings, that wheat bran is brewed vinegar into as raw material is standby.

Get Ginkgo Leaf 150 grams, kendir 60 grams, the red sage root 60 gram boilings, collect decocting liquid, be condensed into 800 milliliters extracting solution.

Honey is inserted in the marmite, be heated to boiling point, remove the beeswax on surface, be refined into honey.

Get 8400 milliliters of vinegar, convert and allocate 800 milliliters of Ginkgo Leaves, kendir, red sage root water extraction concentrated solution into, 800 milliliters of refining honey stir, and make 10000 milliliters of antilipemic healthy vinegar.

Claims (1)

1, a kind of making method of antilipemic healthy vinegar may further comprise the steps:

1). get Ginkgo Leaf 100～200 grams, kendir 60～100 grams, the red sage root 60～100 grams, boiling is collected decocting liquid and is condensed into 1000 milliliters of extracting solutions;

2). honey is inserted in the marmite, be heated to boiling point, remove the beeswax on surface, be refined into honey;

3). get 800～1000 milliliters of extracting solutions, the refining honey of 800～1000 grams and add in 8000 milliliters of vinegar and stir, make antilipemic healthy vinegar.