CN111096661B - Double-layer pot body and cooking device - Google Patents
Double-layer pot body and cooking device Download PDFInfo
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- CN111096661B CN111096661B CN201811262385.3A CN201811262385A CN111096661B CN 111096661 B CN111096661 B CN 111096661B CN 201811262385 A CN201811262385 A CN 201811262385A CN 111096661 B CN111096661 B CN 111096661B
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- A—HUMAN NECESSITIES
- A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
- A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
- A47J27/00—Cooking-vessels
- A47J27/04—Cooking-vessels for cooking food in steam; Devices for extracting fruit juice by means of steam ; Vacuum cooking vessels
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- A—HUMAN NECESSITIES
- A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
- A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
- A47J36/00—Parts, details or accessories of cooking-vessels
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- A—HUMAN NECESSITIES
- A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
- A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
- A47J27/00—Cooking-vessels
- A47J27/04—Cooking-vessels for cooking food in steam; Devices for extracting fruit juice by means of steam ; Vacuum cooking vessels
- A47J2027/043—Cooking-vessels for cooking food in steam; Devices for extracting fruit juice by means of steam ; Vacuum cooking vessels for cooking food in steam
Abstract
The invention discloses a double-layer pot body and a cooking device, wherein the double-layer pot body comprises: the bottom of the first pot body is provided with at least one mounting hole; the bottom wall of the accommodating cavity of the second pot body is provided with a through hole, the bottom wall of the accommodating cavity of the second pot body is provided with a steam pipeline communicated with the through hole, the first pot body is arranged in the accommodating cavity of the second pot body, the steam pipeline is arranged in the mounting hole, and a gap is formed between the steam pipeline and the mounting hole; a gap is arranged between the side wall of the first pot body and the side wall of the second pot body. The technical scheme of the invention can improve the cooking speed of food.
Description
Technical Field
The invention relates to the technical field of household cooking, in particular to a double-layer pot body and a cooking device.
Background
When the cooking utensil adopts steam to heat, have that steam production is fast, three-dimensional heating, healthy and keep advantages such as food normal juice original flavor, can satisfy the demand of user's healthy diet.
However, there are some limitations to steam heating, and steam heating is only an all-around wrapping of food in steam atmosphere during cooking and soup cooking, and has an effect on heating food with a small volume, but when heating food with a large volume (such as stew, egg custard or rice), the cooking speed is slow due to slow transfer of steam heat in the food.
Disclosure of Invention
The invention mainly aims to provide a double-layer pot body and aims to improve the cooking speed of food.
In order to achieve the above object, the present invention provides a double-layered pot body, comprising:
the bottom of the first pot body is provided with at least one mounting hole; and
the second pot body is provided with an accommodating cavity, a through hole is formed in the bottom wall of the accommodating cavity, a steam pipeline communicated with the through hole is arranged on the bottom wall of the accommodating cavity of the second pot body, at least part of the first pot body is located in the accommodating cavity of the second pot body, the steam pipeline is arranged in the mounting hole, and a gap is formed between the steam pipeline and the mounting hole;
a gap is arranged between the side wall of the first pot body and the side wall of the second pot body.
In an embodiment of the present application, the first pot is movable relative to the second pot along the extension direction of the steam pipe.
In an embodiment of the application, a gap between the steam pipeline and the mounting hole is A, and A is larger than or equal to 0.2mm and smaller than or equal to 2 mm.
In an embodiment of the present application, the bottom of the first pot body is provided with at least three mounting holes, the second pot body is provided with at least three steam pipelines corresponding to the at least three mounting holes, and one steam pipeline is arranged in one mounting hole.
In an embodiment of the present application, the at least three mounting holes include a central hole and at least two circumferential holes, and the at least two circumferential holes are uniformly distributed on a circumference using the central hole as a circle center.
In an embodiment of the present application, at least one first handle is disposed at an edge of the first pot, and the first handle is bent from the edge of the first pot and disposed at an upper end of the second pot.
In an embodiment of the present application, at least one groove is disposed at an edge of the second pot, and when the first pot is engaged with the second pot, the first handle can be located in the groove.
In one embodiment of the application, the depth of the groove is B, and B is more than or equal to 5mm and less than or equal to 20 mm;
and/or at least one second handle is arranged at the edge of the second pot body, and the second handle is bent from the edge of the second pot body.
The invention further provides a cooking device which comprises a seat body and the double-layer pot body, wherein the seat body is provided with an accommodating cavity, and the double-layer pot body is arranged in the accommodating cavity of the seat body. Wherein, the double-deck pot body includes:
the bottom of the first pot body is provided with at least one mounting hole; and
the second pot body is provided with an accommodating cavity, a through hole is formed in the bottom wall of the accommodating cavity, a steam pipeline communicated with the through hole is arranged on the bottom wall of the accommodating cavity of the second pot body, the first pot body is arranged in the accommodating cavity of the second pot body, the steam pipeline is arranged in the mounting hole, and a gap is formed between the steam pipeline and the mounting hole;
a gap is arranged between the side wall of the first pot body and the side wall of the second pot body.
In an embodiment of this application, the pot body includes the shell, the shell is formed with the installation cavity, be equipped with interior pot in the installation cavity of shell, interior pot is formed with the holding chamber, the shell with still be equipped with the dish that generates heat between the installation cavity.
According to the technical scheme, the steam pipeline of the second pot body is arranged in the mounting hole of the first pot body, so that the heating area of the first pot body is increased, and the food cooking speed can be further improved. Because the clearance is arranged between the steam pipeline and the mounting hole, the solid food and the liquid food can be separated in the process of cooking the food, and the food can be taken conveniently.
In the use process, the double-layer pot body is placed on the base body capable of generating water vapor, and the water vapor enters the first pot body through the gap between the second pot body and the base body, the gap between the side wall of the first pot body and the side wall of the second pot body and the steam pipeline so as to cook food in the first pot body. Steam enters into the clearance between the lateral wall of the first pot body and the lateral wall of the second pot body, realizes the even heating to the first pot body periphery, and steam can transmit the heat in the steam pipeline when circulating through the steam pipeline, to the middle part heating of the first pot body, the cooperation of the first pot body and the second pot body realizes the all-round three-dimensional heating to the first pot body, makes the periphery and the middle part of food heated simultaneously, and then can improve the culinary art speed of food.
Drawings
In order to more clearly illustrate the embodiments of the present invention or the technical solutions in the prior art, the drawings used in the description of the embodiments or the prior art will be briefly described below, it is obvious that the drawings in the following description are only some embodiments of the present invention, and for those skilled in the art, other drawings can be obtained according to the structures shown in the drawings without creative efforts.
FIG. 1 is a schematic structural diagram of a cooking device according to an embodiment of the present invention;
FIG. 2 is an exploded view of a cooking device according to an embodiment of the present invention;
FIG. 3 is a schematic structural view of an embodiment of the invention in which a double-layer pan body is matched with a seat body;
FIG. 4 is a cross-sectional view of one embodiment of the invention in which a double-layered pan body is engaged with a base;
FIG. 5 is a schematic structural view of another embodiment of the double-layered pot body and the base body of the present invention;
FIG. 6 is a cross-sectional view of FIG. 5;
FIG. 7 is a schematic structural view of an embodiment of the double-layered pot body of the present invention;
FIG. 8 is a schematic view of a split structure of the embodiment of the double-layered pot body of the present invention.
The reference numbers illustrate:
the implementation, functional features and advantages of the objects of the present invention will be further explained with reference to the accompanying drawings.
Detailed Description
The technical solutions in the embodiments of the present invention will be clearly and completely described below with reference to the drawings in the embodiments of the present invention, and it is obvious that the described embodiments are only a part of the embodiments of the present invention, and not all of the embodiments. All other embodiments, which can be derived by a person skilled in the art from the embodiments given herein without making any creative effort, shall fall within the protection scope of the present invention.
It should be noted that all the directional indicators (such as up, down, left, right, front, and rear … …) in the embodiment of the present invention are only used to explain the relative position relationship between the components, the movement situation, etc. in a specific posture (as shown in the drawing), and if the specific posture is changed, the directional indicator is changed accordingly.
In the present invention, unless otherwise expressly stated or limited, the terms "connected," "secured," and the like are to be construed broadly, and for example, "secured" may be a fixed connection, a removable connection, or an integral part; can be mechanically or electrically connected; they may be directly connected or indirectly connected through intervening media, or they may be connected internally or in any other suitable relationship, unless expressly stated otherwise. The specific meanings of the above terms in the present invention can be understood by those skilled in the art according to specific situations.
In addition, the descriptions related to "first", "second", etc. in the present invention are only for descriptive purposes and are not to be construed as indicating or implying relative importance or implicitly indicating the number of technical features indicated. Thus, a feature defined as "first" or "second" may explicitly or implicitly include at least one such feature. In addition, technical solutions between various embodiments may be combined with each other, but must be realized by a person skilled in the art, and when the technical solutions are contradictory or cannot be realized, such a combination should not be considered to exist, and is not within the protection scope of the present invention.
The present invention provides a double-layered pot body 10 capable of increasing the cooking speed of food.
In the embodiment of the present invention, as shown in fig. 7 and 8, the double-layered pot body 10 includes: the pot comprises a first pot body 11, wherein the bottom of the first pot body 11 is provided with at least one mounting hole 111; the second pot body 12 is provided with an accommodating cavity 121, the bottom wall of the accommodating cavity 121 is provided with a through hole, the bottom wall of the accommodating cavity 121 of the second pot body 12 is provided with a steam pipeline 122 communicated with the through hole, at least part of the first pot body 11 is positioned in the accommodating cavity 121 of the second pot body 12, the steam pipeline 122 is arranged in the mounting hole 111, and a gap is formed between the steam pipeline 122 and the mounting hole 111; a gap is arranged between the side wall of the first pan body 11 and the side wall of the second pan body 12. The shape of the first pot body 11 and the second pot body 12 can be the same or different, for example, the shape of the first pot body 11 and the second pot body 12 can be both cylindrical, or the first pot body 11 is cylindrical, and the second pot body 12 is a shape with a diameter gradually increasing from the bottom along the depth direction. When the shape of the first pot body 11 is the same as that of the second pot body 12, a small gap can be formed between the side wall of the first pot body 11 and the side wall of the second pot body 12, so that the space of the first pot body 11 for containing food is enlarged, and other proper gaps can be formed according to the requirement. The first pot body 11 and the second pot body 12 can be made of ceramic or metal, wherein the metal can be made of iron, aluminum or stainless steel, in order to facilitate cleaning of the pot bodies, non-stick coatings can be coated on the inner wall surfaces of the first pot body 11 and/or the second pot body 12, and the non-stick coatings are made of Teflon coatings or ceramic coatings. In addition, the height that steam pipe 122 stretches into first pot body 11 is H, and the height of first pot body 11 is H, and H is more than or equal to 1/3H, so design, can avoid the edible material in first pot body 11 to flow out or the edible material blocks up steam pipe 122 from steam pipe 122, and if steam pipe 122 was too low, the edible material probably directly covers the last port of steam pipe 122 and leads to steam can't discharge. Of course, still can set up filter screen or waterproof ventilated membrane in order to prevent to eat material entering steam conduit 122 at steam conduit 122's last port, avoid steam conduit 122 to block up, and then guarantee that the middle part and the periphery of first pot body 11 heat simultaneously, realize the all-round three-dimensional heating of first pot body 11.
According to the technical scheme, the steam pipeline 122 of the second pot body 12 is arranged in the mounting hole 111 of the first pot body 11, so that the heating area of the first pot body 11 is increased, and the food cooking speed can be further increased. Because a gap is arranged between the steam pipeline 122 and the mounting hole 111, the solid food and the liquid food can be separated in the process of cooking the food, and the food can be taken conveniently.
In the using process, the double-layer pot body 10 is placed on the base body 20 which can generate water vapor, and the water vapor enters the first pot body 11 through the gap between the second pot body 12 and the base body 20, the gap between the side wall of the first pot body 11 and the side wall of the second pot body 12, and the steam pipeline 122 so as to cook food in the first pot body 11. Steam enters into the clearance between the lateral wall of the first pot body 11 and the lateral wall of the second pot body 12, the even heating of the periphery of the first pot body 11 is realized, and steam can transmit heat in the steam pipeline 122 when circulating through the steam pipeline 122, the middle part heating of the first pot body 11 is realized, the all-round three-dimensional heating of the first pot body 11 is realized with the cooperation of the second pot body 12 to the first pot body 11, the periphery and the middle part of food are heated simultaneously, and then the cooking speed of the food can be improved.
In order to facilitate the cleaning of the pot, in this embodiment, first pot 11 can move along the extending direction of steam pipe 122 relative to second pot 12. Because be equipped with the clearance between mounting hole 111 and the steam pipe 122, consequently when cooking food, have the hot water juice to flow into the second pot body 12 from this clearance in, if only simple washing, the phenomenon that the washing is not clean may appear, in this embodiment, because first pot body 11 can remove relative second pot body 12, consequently when wasing, can take out first pot body 11 from second pot body 12, wash first pot body 11 and second pot body 12 respectively to keep the cleanness of the pot body. Meanwhile, after the food is cooked, the first pot body 11 filled with the food can be taken out of the second pot body 12, so that soup and meat separation is realized, and the food can be taken out conveniently. As shown in fig. 7 and 8, in this embodiment, the steam pipe 122 is a straight cylinder, and the height thereof can be set according to the requirement, for example, the height is smaller than the depth of the first pot 11, or when the first pot 11 is engaged with the second pot 12, the upper end surface of the steam pipe 122 is lower than the upper end surface of the second pot 12, and the like. Of course, in other embodiments of the present invention, the steam pipe 122 may also be designed to have a bent shape according to actual requirements, or the pipe diameter of the steam pipe 122 is gradually increased or gradually decreased along the extending direction of the steam pipe 122.
Because first pot body 11 can be taken out from second pot body 12, in order to facilitate taking out of first pot body 11, avoid the great food of granule to enter into second pot body 12 through this clearance simultaneously, in this embodiment, the clearance between steam conduit 122 and mounting hole 111 is A, and 0.2mm is ≤ A ≤ 2mm, and in practical application, the width A of this clearance can choose 0.2mm, 0.5mm, 1.0mm, 1.2mm or 2mm etc..
In order to increase the speed of the first pot 11 for cooking food, in this embodiment, the bottom of the first pot 11 is provided with at least three mounting holes 111, the second pot 12 is provided with at least three steam pipes 122 corresponding to the at least three mounting holes 111, and a steam pipe 122 is disposed in one mounting hole 111. In practical application, two mounting holes 111 may be provided on the first pot 11, two steam pipes 122 are correspondingly provided on the second pot 12, and the positions of the mounting holes 111 and the steam pipes 122 may be set according to practical requirements.
In order to facilitate the matching between the first pot body 11 and the second pot body 12, in this embodiment, the at least three mounting holes 111 include a central hole 111a and at least two circumferential holes 111b, and the at least two circumferential holes 111b are uniformly distributed on a circumference with the central hole 111a as a center. When the first pot body 11 is matched with the second pot body 12, the steam pipeline 122 corresponds to the central hole 111a and the circumferential hole 111b, and the positions of the rest circumferential holes 111b and the steam pipeline 122 also correspond, so that the first pot body 11 can be conveniently matched with the second pot body 12. As shown in fig. 7 and 8, the bottom of the first pot body 11 is provided with four circumferential holes 111b, and in practical application, three or six mounting holes 111 can be arranged at the bottom of the first pot body 11, so as to facilitate the matching of the first pot body 11 and the second pot body 12, further increase the heating area of the first pot body 11, and improve the food cooking speed of the double-layer pot body 10.
Furthermore, at least one first handle 112 is disposed at the edge of the first pot 11, and the first handle 112 is bent from the edge of the first pot 11 and disposed at the upper end of the second pot 12. Since the first pot body 11 and the second pot body 12 need to be separated after the food is cooked or when the pot bodies are cleaned, in this embodiment, the first pot body 11 can be taken out by applying an external force to the first handle 112. Especially, after cooking, when the temperature in the accommodating cavity 121 of the second pot 12 is higher, the temperature of the first pot 11 is also higher, and the first pot 11 can be taken out through the first handle 112, so that scalding can be avoided. As shown in fig. 8, the first handles 112 are plate-shaped, two first handles 112 are provided, and the two first handles 112 are uniformly distributed along the circumferential direction of the first pot body 11. In application, a flanging structure can be arranged at the edge of the first pot body 11 and arranged at the upper end of the second pot body 12.
Further, as shown in fig. 7, at least one groove 123 is formed at the edge of the second pot 12, and when the first pot 11 is engaged with the second pot 12, the first handle 112 can be located in the groove 123. As shown in fig. 3 and 4, when the first handle 112 is disposed in the groove 123 at the edge of the second pot 12, the distance between the bottom of the first pot 11 and the bottom of the second pot 12 is relatively short, and when the first handle 112 is disposed at the end surface of the second pot 12 after the first pot 11 is moved to the end surface of the second pot 12, as shown in fig. 5 and 6, the distance between the bottom of the first pot 11 and the bottom of the second pot 12 is relatively long, which is convenient for separating solid food from liquid food during cooking, and especially for making dripping rice. Meanwhile, in the embodiment, the scheme that the circumferential holes 111b are uniformly arranged around the central hole 111a is adopted, and when the height of the first pot body 11 is adjusted, the first pot body 11 is taken out and rotated by a certain angle. When the second pot body 12 is only provided with the steam pipeline 122, the height of the first pot body 11 can be adjusted by only rotating the first pot body 11, thereby being convenient for use. Of course, also can set up the recess 123 that a plurality of depths are the same or different at the edge of second pot body 12, according to the angle evenly distributed between circumferential hole 111b in the edge of second pot body 12 between a plurality of recesses 123, when the depth between a plurality of recesses 123 is different, can be convenient for adjust the clearance between first pot body 11 and the second pot body 12, and the depth of recess 123 is the same, then is convenient for assemble first pot body 11 in second pot body 12.
In this embodiment, the depth of the groove 123 is B, and B is greater than or equal to 5mm and less than or equal to 20mm, and in practical application, the depth value B may be 5mm, 8mm, 10mm, 12mm, 15mm, 18mm, or 20 mm. When the depth of the plurality of grooves 123 is different, the grooves 123 may have different values between 5mm and 20mm for the convenience of users.
In order to facilitate the carrying and using of the double-layer pot 10, in the embodiment, at least one second handle 124 is disposed at the edge of the second pot 12, and the second handle 124 is bent from the edge of the second pot 12. The second handle 124 may be spaced from the groove 123, or the position where the second handle 124 is disposed may overlap the position where the groove 123 is disposed, and the width of the second handle 124 at the edge of the second pot 12 is greater than the width of the groove 123 at the edge of the second pot 12. During the handling of the second pot 12, external forces can be applied to the double pot 10 via the second handle 124 to facilitate the handling of the pot. When the double-layer pot is used, as shown in fig. 3 and 5, the double-layer pot 10 is matched with the seat body 20, the second handle 124 of the second pot 12 is matched with the seat body 20 and is arranged above the seat body 20, so that steam generated in the seat body 20 can enter the first pot 11 from a gap between the second pot 12 and the seat body 20, and the cooking speed of food in the first pot 11 is further improved. Simultaneously, because the pedestal 20 is used for producing steam, so it is used for adorning water, when the water boils, the surface of water is rocked, because the second pot body 12 in this embodiment locates the upper end of pedestal 20 through second handle 124, so rocking of the surface of water can not drive rocking of double-deck pot body 10, and then avoid between first pot body 11 and the second pot body 12, produce the collision between the second pot body 12 and the pedestal 20, and then avoid the production of noise, in order to improve user's use and experience.
As shown in fig. 1 to 6, the cooking apparatus 100 of the present invention further includes a base 20 and a double-layered pot 10, wherein the base 20 is provided with a receiving cavity 21, and the double-layered pot 10 is provided in the receiving cavity 21 of the base 20. Since the cooking apparatus 100 adopts all technical solutions of all the embodiments, at least all the advantages brought by the technical solutions of the embodiments are achieved, and no further description is given here. Wherein, double-deck pot body 10 includes: the pot comprises a first pot body 11, wherein the bottom of the first pot body 11 is provided with at least one mounting hole 111; the second pot body 12 is provided with an accommodating cavity 121, the bottom wall of the accommodating cavity 121 is provided with a through hole, the bottom wall of the accommodating cavity 121 of the second pot body 12 is provided with a steam pipeline 122 communicated with the through hole, the first pot body 11 is arranged in the accommodating cavity 121 of the second pot body 12, the steam pipeline 122 is arranged in the mounting hole 111, and a gap is formed between the steam pipeline 122 and the mounting hole 111; a gap is arranged between the side wall of the first pan body 11 and the side wall of the second pan body 12. As shown in fig. 1 and 2, the cooking device 100 further includes a cover 30, when in use, the cover 30 is disposed on the double-layer pot 10 to cover the double-layer pot 10 in the accommodating cavity 21 of the base 20, so as to prevent water vapor generated in the base 20 from leaking out, reduce heat waste, and prevent a user from being burned by steam, and prevent sundries from falling into the first pot 11. The cooking apparatus 100 may be an electric steamer or a gas steamer, etc.
In an embodiment of the present invention, the pot body includes an outer shell 22, the outer shell 22 forms an installation cavity 23, an inner pot 24 is arranged in the installation cavity 23 of the outer shell 22, the inner pot 24 forms an accommodation cavity 21, and a heating plate 25 is further arranged between the outer shell 22 and the installation cavity 23. When in use, the inner pot 24 is filled with water to be heated by the heating plate 25 to generate steam, so as to heat food placed in the double-layer pot body 10. In the embodiment, the heating plate is arranged in the pot body, so that the cooking device 100 can cook food at a position with a power supply, and the cooking device 100 is convenient to use.
Further, the outer shell 22 is fixedly connected with the inner pan 24. Because the heating plate 25 and the electric control device are arranged between the outer shell 22 and the inner pot 24, and the outer shell 22 and the inner pot 24 adopt the scheme of fixed connection, the steam can be prevented from entering between the outer shell 22 and the inner pot 24, and further the steam is prevented from influencing the heating plate 25 and the electric control device. In other embodiments of the present invention, a scheme that the outer casing 22 and the inner pot 24 are separated may also be adopted, because the inner pot 24 may generate water vapor under the action of the heating plate, a phenomenon that water scale is solidified on the inner pot 24 may occur, and the inner pot 24 and the outer casing 22 are separated, which may facilitate taking out the inner pot 24, and further facilitate cleaning the inner pot 24.
The above description is only a preferred embodiment of the present invention, and is not intended to limit the scope of the present invention, and all modifications and equivalents of the present invention, which are made by the contents of the present specification and the accompanying drawings, or directly/indirectly applied to other related technical fields, are included in the scope of the present invention.
Claims (10)
1. A double-layer pot body is characterized by comprising:
the bottom of the first pot body is provided with at least one mounting hole; and
the second pot body is provided with an accommodating cavity, a through hole is formed in the bottom wall of the accommodating cavity, a steam pipeline communicated with the through hole is arranged on the bottom wall of the accommodating cavity of the second pot body, at least part of the first pot body is located in the accommodating cavity of the second pot body, the steam pipeline is arranged in the mounting hole, and a gap is formed between the steam pipeline and the mounting hole;
a gap is arranged between the side wall of the first pot body and the side wall of the second pot body.
2. The double-layered pot of claim 1, wherein the first pot is movable relative to the second pot in the direction of extension of the steam pipe.
3. The double-layer pot body as claimed in claim 1, wherein the gap between the steam pipeline and the mounting hole is A, and A is more than or equal to 0.2mm and less than or equal to 2 mm.
4. The double-layered pan body as claimed in claim 1, wherein the bottom of the first pan body is provided with at least three mounting holes, the second pan body is provided with at least three steam pipes corresponding to the at least three mounting holes, and one steam pipe is provided in one mounting hole.
5. The double-layered pot body as claimed in claim 4, wherein the at least three mounting holes comprise a central hole and at least two circumferential holes, and the at least two circumferential holes are uniformly distributed on a circumference with the central hole as a center.
6. The double-layer pot body as claimed in any one of claims 1 to 5, wherein at least one first handle is provided at the edge of the first pot body, the first handle is bent from the edge of the first pot body and provided at the upper end of the second pot body.
7. The double-layered pot body as claimed in claim 6, wherein at least one groove is formed at the edge of the second pot body, and the first handle can be positioned in the groove when the first pot body is matched with the second pot body.
8. The double-layer pot body as claimed in claim 7, wherein the depth of the groove is B, and B is more than or equal to 5mm and less than or equal to 20 mm;
and/or at least one second handle is arranged at the edge of the second pot body, and the second handle is bent from the edge of the second pot body.
9. Cooking device, characterized in that it comprises a base body provided with a housing cavity and a double-layer pot according to any one of claims 1 to 8, said double-layer pot being arranged in said housing cavity of said base body.
10. The cooking device of claim 9, wherein the pan body comprises an outer shell, the outer shell is formed with a mounting cavity, an inner pan is arranged in the mounting cavity of the outer shell, the inner pan is formed with the accommodating cavity, and a heating plate is further arranged between the outer shell and the mounting cavity.
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| Application Number | Priority Date | Filing Date | Title |
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| CN201811262385.3A CN111096661B (en) | 2018-10-26 | 2018-10-26 | Double-layer pot body and cooking device |
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| Application Number | Priority Date | Filing Date | Title |
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| CN201811262385.3A CN111096661B (en) | 2018-10-26 | 2018-10-26 | Double-layer pot body and cooking device |
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| CN111096661A CN111096661A (en) | 2020-05-05 |
| CN111096661B true CN111096661B (en) | 2021-10-26 |
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| CN111096661A (en) | 2020-05-05 |
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