CN201064375Y - Steaming and boiling rice pot - Google Patents
Steaming and boiling rice pot Download PDFInfo
- Publication number
- CN201064375Y CN201064375Y CNU2007201249924U CN200720124992U CN201064375Y CN 201064375 Y CN201064375 Y CN 201064375Y CN U2007201249924 U CNU2007201249924 U CN U2007201249924U CN 200720124992 U CN200720124992 U CN 200720124992U CN 201064375 Y CN201064375 Y CN 201064375Y
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- CN
- China
- Prior art keywords
- rice
- pot
- cooking
- cooker
- steaming
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Fee Related
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Abstract
The utility model relates to a steaming and cooking cooker for cooking rice, such as the electric cooker, the pressure cooker and the electric pressure cooker. The utility model comprises a cooking pot for containing water; a steaming pot for containing rice is arranged inside the intra-cavity of the cooking pot; and the wall of the steaming pot is provided with micropores that can only let the water pass. With simple and reasonable design, the utility model has the advantages that the rice does not directly contact the hot steaming pot, so crispy rice will not be produced on the bottom of the steaming pot and rice will not be burnt; and the rice cooked by the utility model is savory and delicious, which is more healthy for the user.
Description
Technical field
The utility model relates to boiling meal pot of electric cooker, pressure cooker, electric pressure cooking saucepan of a kind of usefulness of cooking and so on.
Background technology
Existing electric cooker, pressure cooker, electric pressure cooking saucepan all are that Mi Heshui is placed on heating in the pot for cooking rice, easily produce one deck crispy rice in the pot for cooking rice bottom after the rice is done, serious words meal can be burnt, so easy generation carcinogen, meal is also fragrant inadequately, reduces eater's appetite.
Summary of the invention
Therefore, the purpose of this utility model is to provide a kind of boiling meal pot that rice separates with the pot for cooking rice of heating, that meal is more fragrant and more healthy of realizing.
The purpose of this utility model is achieved in that
A kind of boiling meal is stewed, and comprises the pot for cooking rice of the usefulness that is filled with water, and described pot for cooking rice inner chamber also is provided with a steam rice cooker of containing rice usefulness, and the steam rice cooker wall is provided with the micropore that water is passed through.
It is one perfect that above-mentioned purpose also can be done into by the following technical programs:
Described steam rice cooker bottom surface is provided with leg, and leg stands on the pot for cooking rice bottom surface.
Described steam rice cooker port is provided with handle, and handle and steam rice cooker are rotationally connected.
The utility model structural design advantages of simple, rice be the direct pot for cooking rice of contact heating not, can not produce crispy rice in the steam rice cooker bottom surface of containing rice, more can burnt meal, and good to eat with the well-done meal fragrance of this product, the eater eats more healthyly.
Description of drawings
Structural representation when Fig. 1 separates with steam rice cooker for the pot for cooking rice of electric cooker;
Fig. 2 is the vertical view of Fig. 1;
Fig. 3 is the A-A cutaway view.
The specific embodiment
The utility model is described in further detail below in conjunction with drawings and Examples.
Claims (3)
1. a boiling meal is stewed, and comprises the pot for cooking rice of the usefulness that is filled with water, and it is characterized in that: described pot for cooking rice inner chamber also is provided with a steam rice cooker of containing rice usefulness, and the steam rice cooker wall is provided with the micropore that water is passed through.
2. according to the described boiling meal pot of claim 1, it is characterized in that: described steam rice cooker bottom surface is provided with leg, and leg stands on the pot for cooking rice bottom surface.
3. according to the described boiling meal pot of claim 2, it is characterized in that: described steam rice cooker port is provided with handle, and handle and steam rice cooker are rotationally connected.
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CNU2007201249924U CN201064375Y (en) | 2007-08-12 | 2007-08-12 | Steaming and boiling rice pot |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CNU2007201249924U CN201064375Y (en) | 2007-08-12 | 2007-08-12 | Steaming and boiling rice pot |
Publications (1)
Publication Number | Publication Date |
---|---|
CN201064375Y true CN201064375Y (en) | 2008-05-28 |
Family
ID=39481531
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
CNU2007201249924U Expired - Fee Related CN201064375Y (en) | 2007-08-12 | 2007-08-12 | Steaming and boiling rice pot |
Country Status (1)
Country | Link |
---|---|
CN (1) | CN201064375Y (en) |
Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN102406453A (en) * | 2011-11-30 | 2012-04-11 | 刘普东 | Nonstick basket |
-
2007
- 2007-08-12 CN CNU2007201249924U patent/CN201064375Y/en not_active Expired - Fee Related
Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN102406453A (en) * | 2011-11-30 | 2012-04-11 | 刘普东 | Nonstick basket |
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Legal Events
Date | Code | Title | Description |
---|---|---|---|
C14 | Grant of patent or utility model | ||
GR01 | Patent grant | ||
C17 | Cessation of patent right | ||
CF01 | Termination of patent right due to non-payment of annual fee |
Granted publication date: 20080528 Termination date: 20090914 |