CN201064375Y - Steaming and boiling rice pot - Google Patents

Steaming and boiling rice pot Download PDF

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Publication number
CN201064375Y
CN201064375Y CNU2007201249924U CN200720124992U CN201064375Y CN 201064375 Y CN201064375 Y CN 201064375Y CN U2007201249924 U CNU2007201249924 U CN U2007201249924U CN 200720124992 U CN200720124992 U CN 200720124992U CN 201064375 Y CN201064375 Y CN 201064375Y
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CN
China
Prior art keywords
rice
pot
cooking
cooker
steaming
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Fee Related
Application number
CNU2007201249924U
Other languages
Chinese (zh)
Inventor
吴振阳
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Individual
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Individual filed Critical Individual
Priority to CNU2007201249924U priority Critical patent/CN201064375Y/en
Application granted granted Critical
Publication of CN201064375Y publication Critical patent/CN201064375Y/en
Anticipated expiration legal-status Critical
Expired - Fee Related legal-status Critical Current

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Abstract

The utility model relates to a steaming and cooking cooker for cooking rice, such as the electric cooker, the pressure cooker and the electric pressure cooker. The utility model comprises a cooking pot for containing water; a steaming pot for containing rice is arranged inside the intra-cavity of the cooking pot; and the wall of the steaming pot is provided with micropores that can only let the water pass. With simple and reasonable design, the utility model has the advantages that the rice does not directly contact the hot steaming pot, so crispy rice will not be produced on the bottom of the steaming pot and rice will not be burnt; and the rice cooked by the utility model is savory and delicious, which is more healthy for the user.

Description

Boiling meal pot
Technical field
The utility model relates to boiling meal pot of electric cooker, pressure cooker, electric pressure cooking saucepan of a kind of usefulness of cooking and so on.
Background technology
Existing electric cooker, pressure cooker, electric pressure cooking saucepan all are that Mi Heshui is placed on heating in the pot for cooking rice, easily produce one deck crispy rice in the pot for cooking rice bottom after the rice is done, serious words meal can be burnt, so easy generation carcinogen, meal is also fragrant inadequately, reduces eater's appetite.
Summary of the invention
Therefore, the purpose of this utility model is to provide a kind of boiling meal pot that rice separates with the pot for cooking rice of heating, that meal is more fragrant and more healthy of realizing.
The purpose of this utility model is achieved in that
A kind of boiling meal is stewed, and comprises the pot for cooking rice of the usefulness that is filled with water, and described pot for cooking rice inner chamber also is provided with a steam rice cooker of containing rice usefulness, and the steam rice cooker wall is provided with the micropore that water is passed through.
It is one perfect that above-mentioned purpose also can be done into by the following technical programs:
Described steam rice cooker bottom surface is provided with leg, and leg stands on the pot for cooking rice bottom surface.
Described steam rice cooker port is provided with handle, and handle and steam rice cooker are rotationally connected.
The utility model structural design advantages of simple, rice be the direct pot for cooking rice of contact heating not, can not produce crispy rice in the steam rice cooker bottom surface of containing rice, more can burnt meal, and good to eat with the well-done meal fragrance of this product, the eater eats more healthyly.
Description of drawings
Structural representation when Fig. 1 separates with steam rice cooker for the pot for cooking rice of electric cooker;
Fig. 2 is the vertical view of Fig. 1;
Fig. 3 is the A-A cutaway view.
The specific embodiment
The utility model is described in further detail below in conjunction with drawings and Examples.
Embodiment 1, in conjunction with Fig. 1 to Fig. 3, a kind of electric cooker, comprise a pot for cooking rice 1 of containing water, pot for cooking rice 1 absorbs the heat that heat-generating disc produces, described pot for cooking rice 1 inner chamber also is provided with a steam rice cooker 2 of containing rice usefulness, and steam rice cooker 2 bottom surfaces are provided with the micropore 3 that can only allow water pass through, and micropore also can be selected to be located on the steam rice cooker sidewall certainly.Steam rice cooker 2 bottom surfaces are provided with leg 4, and leg 4 stands on pot for cooking rice 1 bottom surface, and steam rice cooker 2 bottom surfaces are separated with pot for cooking rice 1 bottom surface, and steam rice cooker 2 ports are provided with handle 5, and handle 5 is rotationally connected with steam rice cooker 2, can allow steam rice cooker mention from pot for cooking rice easily like this.Steam rice cooker 2 can select to use materials such as timber, metal material, plastics, boccaro.The foregoing description is only mentioned electric cooker, but is not limited to electric cooker.

Claims (3)

1. a boiling meal is stewed, and comprises the pot for cooking rice of the usefulness that is filled with water, and it is characterized in that: described pot for cooking rice inner chamber also is provided with a steam rice cooker of containing rice usefulness, and the steam rice cooker wall is provided with the micropore that water is passed through.
2. according to the described boiling meal pot of claim 1, it is characterized in that: described steam rice cooker bottom surface is provided with leg, and leg stands on the pot for cooking rice bottom surface.
3. according to the described boiling meal pot of claim 2, it is characterized in that: described steam rice cooker port is provided with handle, and handle and steam rice cooker are rotationally connected.
CNU2007201249924U 2007-08-12 2007-08-12 Steaming and boiling rice pot Expired - Fee Related CN201064375Y (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
CNU2007201249924U CN201064375Y (en) 2007-08-12 2007-08-12 Steaming and boiling rice pot

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CNU2007201249924U CN201064375Y (en) 2007-08-12 2007-08-12 Steaming and boiling rice pot

Publications (1)

Publication Number Publication Date
CN201064375Y true CN201064375Y (en) 2008-05-28

Family

ID=39481531

Family Applications (1)

Application Number Title Priority Date Filing Date
CNU2007201249924U Expired - Fee Related CN201064375Y (en) 2007-08-12 2007-08-12 Steaming and boiling rice pot

Country Status (1)

Country Link
CN (1) CN201064375Y (en)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN102406453A (en) * 2011-11-30 2012-04-11 刘普东 Nonstick basket

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN102406453A (en) * 2011-11-30 2012-04-11 刘普东 Nonstick basket

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Legal Events

Date Code Title Description
C14 Grant of patent or utility model
GR01 Patent grant
C17 Cessation of patent right
CF01 Termination of patent right due to non-payment of annual fee

Granted publication date: 20080528

Termination date: 20090914