CN105942841A - Steam food processor - Google Patents
Steam food processor Download PDFInfo
- Publication number
- CN105942841A CN105942841A CN201610553697.4A CN201610553697A CN105942841A CN 105942841 A CN105942841 A CN 105942841A CN 201610553697 A CN201610553697 A CN 201610553697A CN 105942841 A CN105942841 A CN 105942841A
- Authority
- CN
- China
- Prior art keywords
- pot
- steam
- cooking machine
- tank
- airway
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
- 235000013305 food Nutrition 0.000 title abstract description 11
- 238000010438 heat treatment Methods 0.000 claims abstract description 17
- 238000010411 cooking Methods 0.000 claims description 37
- 238000007789 sealing Methods 0.000 claims description 12
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 abstract description 24
- 230000009286 beneficial effect Effects 0.000 abstract 1
- 238000000034 method Methods 0.000 abstract 1
- 101100298225 Caenorhabditis elegans pot-2 gene Proteins 0.000 description 24
- 230000000694 effects Effects 0.000 description 4
- 206010053615 Thermal burn Diseases 0.000 description 3
- 238000011084 recovery Methods 0.000 description 2
- 241000521257 Hydrops Species 0.000 description 1
- 206010030113 Oedema Diseases 0.000 description 1
- 229920002678 cellulose Polymers 0.000 description 1
- 239000001913 cellulose Substances 0.000 description 1
- 230000007423 decrease Effects 0.000 description 1
- 238000005516 engineering process Methods 0.000 description 1
- 230000017525 heat dissipation Effects 0.000 description 1
- 238000002372 labelling Methods 0.000 description 1
- 235000016709 nutrition Nutrition 0.000 description 1
- 108090000623 proteins and genes Proteins 0.000 description 1
- 102000004169 proteins and genes Human genes 0.000 description 1
- 238000010025 steaming Methods 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
- A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
- A47J27/00—Cooking-vessels
- A47J27/04—Cooking-vessels for cooking food in steam; Devices for extracting fruit juice by means of steam ; Vacuum cooking vessels
-
- A—HUMAN NECESSITIES
- A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
- A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
- A47J27/00—Cooking-vessels
- A47J27/04—Cooking-vessels for cooking food in steam; Devices for extracting fruit juice by means of steam ; Vacuum cooking vessels
- A47J2027/043—Cooking-vessels for cooking food in steam; Devices for extracting fruit juice by means of steam ; Vacuum cooking vessels for cooking food in steam
Landscapes
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Cookers (AREA)
Abstract
The invention discloses a steam food processor, and relates to kitchenware. The steam food processor comprises a heating base, a pot body, a pot cover, a steam guide pipe and a steam exhaust pipe, wherein a water tank is arranged on the heating base, and the side wall of the pot body is a double-layer side wall; in the use process, the steam in the pot body is exhausted through the steam guide pipe, the water tank and the steam exhaust pipe. The steam food processor has the beneficial effects that by adopting the double-side wall design, the functions of locking heat energy, preventing overhigh temperature of outer side wall of the pot body and the like are realized; when the steam in the pot flows through the water tank, the water in the water tank is preheated, so that the working efficiency of the steam food processor is improved; when the steam flows through the steam guide pipe, the water tank and the steam exhaust pipe, the temperature is lowered under the action of heat exchangewith outside, one part of steam is liquefied into water droplets, and the water droplets flow back into the water tank to be recycled, so that the frequency of water adding into the water tank is reduced.
Description
Technical field
The invention relates to kitchen utensils, is more particularly a kind of steam cooking machine.
Background technology
Steam cooking machine is the multifunction green environment protection machine for kitchen use utilizing high-temperature steam cooking food.Steam cooking machine includes pot, heated seats and pot cover, and the middle and upper part of heated seats is provided with tank, is provided with steam raising plant and control circuit thereof inside heated seats.Pot being positioned in heated seats during use, the water in tank forms steam after steam raising plant heats, and this steam is imported pot nside by steam lead, for cooking.This steam cooking machine carrys out steaming foods by water vapour, makes the original molecular structure of food minimally wreck, remains the nutritional labelings such as the original protein of food, cellulose to greatest extent.
But above-mentioned steam cooking machine there is problems: 1, in heating process, the steam of high temperature, easily by pot sidewall and outside air generation heat transfer, causes partial heat to dissipate, thus pot cannot effectively pin the heat of high-temperature steam.2, the top of pot cover is provided with venthole, and after in pot, pressure reaches certain value, part high-temperature steam is directly scurried out from the gap between venthole or pot cover and pot, causes a large amount of steam to fail to be fully utilized and the most run off；While steam produces, the water yield in tank gradually decreases, and needing the most at set intervals frequently adds water in tank guarantees that this cooking machine normally works, and uses more inconvenience.3, after pot sidewall and steam generation heat transfer, temperature raises, and when people touch pot sidewall, easily causes scald because temperature is too high, there is potential safety hazard.
Summary of the invention
The invention provides a kind of steam cooking machine, and steam utilization is low, heat dissipation is big, need to frequently add water, there is the shortcomings such as potential safety hazard mainly to overcome existing steam cooking machine to exist.
The invention adopts the following technical scheme that
A kind of steam cooking machine, including heated seats, pot and pot cover, the middle and upper part of heated seats is provided with a tank, steam raising plant and control circuit thereof it is provided with inside heated seats, pot is provided with steam lead, and pot upper surface is located at by pot cover, and pot cover and pot form a heating chamber, the sidewall of above-mentioned pot is double side walls, forms a cavity in this double side walls；This steam cooking machine also includes that at least one passes to the airway and at least of tank from heating chamber and passes to the exhaustor outside this steam cooking machine from tank.
Further, the upper surface of above-mentioned pot is provided with one for placing the annular table terrace of above-mentioned pot cover.
Further, above-mentioned airway is arranged in above-mentioned cavity, and one end of airway is located at annular table terrace and passes to above-mentioned heating chamber, and the other end extends to bottom of pot body and passes to above-mentioned tank, and the two ends sidewall of airway is all tightly connected with above-mentioned pot.
Further, above-mentioned annular table terrace is at least provided with a groove, and each groove is at least provided with an above-mentioned airway.
Further, above-mentioned airway is arranged at the lateral wall of above-mentioned pot, and one end of airway penetrates and pass to above-mentioned heating chamber from pot upper end sidewall, and the other end extends to bottom of pot body along pot lateral wall and passes to tank.
Further, being additionally provided with sealing device between above-mentioned pot and pot cover, this sealing device includes being arranged at the pot cover back side the rubber seal matched with annular table terrace and the locking member being arranged at pot.
Further, above-mentioned exhaustor is arranged in above-mentioned cavity, and one end of exhaustor is located at the upper surface of above-mentioned pot and passes to outside this steam cooking machine, and the other end extends to bottom of pot body and passes to above-mentioned tank, and the two ends sidewall of exhaustor is all tightly connected with pot.
Further, the bottom edge of above-mentioned pot is provided with one and passes to the recess outside this steam cooking machine from tank, and described exhaustor is arranged in this recess.
From the above-mentioned description to the invention structure, compared to the prior art, the invention has the advantage that
In one, the invention, the sidewall of pot is double side walls, forms a cavity in double side walls, has locking heat, prevents that pot side wall temperatures is too high causes the effects such as scald.Pot in steam reach a certain amount of after, some vapor drains into tank through airway, due to discharge steam also there is higher temperature, the water in tank can be played the effect of preheating, not only improve steam utilization, moreover it is possible to improve the work efficiency of this steam cooking machine.Steam is when flowing through airway, tank and exhaustor, and owing to occurring heat transfer to lower the temperature with the external world, some vapor flows back into tank after being liquefied as water droplet and reused, and then reduces the number of times added water toward tank.
Two, in the invention, the upper surface of pot is provided with one for the annular table terrace of holding pot cover, it is ensured that will not slide easily when pot cover is positioned over pot；Meanwhile, airway and exhaustor are arranged in cavity concealedly, it is ensured that pot outward appearance succinct, attractive in appearance.
Three, in the invention, being additionally provided with sealing device between pot and pot cover, this sealing device includes the rubber seal being arranged at the pot cover back side and is arranged at the locking member of pot sidewall.Improve the sealing between pot cover and pot by sealing device, prevent steam from scurrying out from the gap between pot and pot cover, make steam can only drain into outside heating chamber through airway, improve the Steam Recovery utilization rate of this steam cooking machine further.
Accompanying drawing explanation
Fig. 1 is the front view of the invention embodiment one；
Fig. 2 is the sectional view of the invention embodiment one；
Fig. 3 is the top view of the invention embodiment one；
Fig. 4 is the sectional view of the invention embodiment two.
Detailed description of the invention
The detailed description of the invention of the invention is described with reference to the accompanying drawings.
Embodiment one
As depicted in figs. 1 and 2, a kind of steam cooking machine, including heated seats 1, pot 2 and pot cover 3.Steam raising plant 12 and control circuit (being not drawn in figure) thereof it is provided with in heated seats 1.The middle and upper part of heated seats 1 is provided with a tank 11, and the centre position, bottom of tank 11 is upwards swelled, and forms sleeve pipe 111.The upper surface of sleeve pipe 111 is provided with a plurality of steam hole；The centre position, bottom of pot 2 is upwards swelled, and forms steam lead 21.During use, pot 2 is positioned over the upper surface of heated seats 1, and makes steam lead 21 dock with sleeve pipe 111.Water in tank 11 flows into steam raising plant 12 through body 121 and is heated into steam, and steam is delivered to steam lead 21 by the steam jet 122 being socketed with sleeve pipe 111, diffuses to subsequently in whole pot.The upper end of steam lead 21 is also arranged with a cover body 4, so that steam stream is more steady, is distributed more uniform.It is provided with one with plurality of through holes and for carrying the disk 5 of food in pot 2, so that food separates with the hydrops in pot 2.
As shown in Figures 2 and 3, the sidewall of pot 2 is double side walls, forms a cavity 22 in this double side walls.The sidewall that cavity 22 makes heat energy in pot not easily pass through pot 2 outwards dissipates, and has locking heat, prevents from causing the effects such as scald because pot lateral wall temperature is too high.The upper surface of pot 2 is provided with one for the annular table terrace 23 of holding pot cover 3, so that will not slide easily when pot cover 3 closes.
As shown in Figures 2 and 3, pot cover 3 and pot 2 form heating chamber 8.This steam cooking machine also includes that at least one passes to the airway 6 and at least of tank 11 from heating chamber 8 and passes to the exhaustor 7 outside this steam cooking machine from tank 11.During use, when in pot steam reach a certain amount of after, some vapor scurries into tank 11 through airway 6, after discharge through exhaustor 7.Water temperature in tank 11 is played the effect of preheating when flowing through tank 11 owing to temperature is the highest by steam, can improve the generation speed of steam, improve the work efficiency of this steam cooking machine.Steam when airway 6, tank 11 and exhaustor 7 because of with the external world occur heat transfer and lower the temperature, some vapor flows back into tank 11 after being liquefied as water droplet, make part water be reused, thus the number of times added water in tank can be reduced, make people more convenient to use.
As shown in Figures 2 and 3, preferably, annular table terrace 23 is provided with a groove 231.This steam cooking machine also includes three airways 6, and three airway 6 rows are located in cavity 22.One end of airway 6 is located at groove 231 and passes to heating chamber 8, and the other end extends to bottom pot 2 and passes to tank 11.Meanwhile, the two ends sidewall of airway 6 is all tightly connected with pot 2.This steam cooking machine also includes that three exhaustors 7, three exhaustor 7 rows set interior with cavity 22 and are in the opposite sides of pot 2 with airway 6.One end of exhaustor 7 sets the upper surface of pot 2 and passes to outside this steam cooking machine, and the other end extends to bottom of pot body and passes to tank 11.Airway 6 and exhaustor 7 use above-mentioned concealed set-up mode, it is ensured that pot outward appearance succinct, attractive in appearance.Alternatively, airway 6 and exhaustor 7 may also set up in the lateral wall of pot 2.Wherein airway 6 one end penetrates and passes to heating chamber 8 from pot 2 upper end sidewall, and the other end extends to bottom pot 2 along pot 2 lateral wall and passes to tank 11.One end of exhaustor 7 is arranged at pot upper surface and passes to outside this steam cooking machine, and the other end extends to bottom pot 2 along pot 2 lateral wall and passes to tank 11.
Being additionally provided with sealing device (being not drawn in figure) between pot 2 and pot cover 3, this sealing device includes being arranged at the pot cover back side the rubber seal (being not drawn in figure) matched with annular table terrace 23 and the locking member (being not drawn in figure) being arranged at pot 2.Improve the sealing between pot cover and pot by this sealing device, prevent steam from scurrying out from the gap between pot 2 and pot cover 3, make steam can only drain into heating chamber 8 through airway 6 outside, improve the Steam Recovery utilization rate of this steam cooking machine further.
Embodiment two
As shown in Figure 4, embodiment two is with the main distinction point of embodiment one, the set-up mode of exhaustor 7: the bottom margin of pot 2 is provided with and passes to the recess 24 outside this steam cooking machine from tank 11, preferably, exhaustor 7 is arranged at recess 24 in the way of filling recess 24, to ensure the succinct with attractive in appearance of pot 2 profile.As another embodiment, it is possible to directly recess 24 is served as exhaustor 7 and use.
Above are only the detailed description of the invention of the invention, but the design concept of the invention is not limited thereto, all changes utilizing this design that the invention carries out unsubstantiality, the behavior invading the invention protection domain all should be belonged to.
Claims (6)
1. a steam cooking machine, including heated seats, pot and pot cover, the middle and upper part of described heated seats is provided with a tank, steam raising plant and control circuit thereof it is provided with inside heated seats, described pot is provided with steam lead, and nest body upper surface is located at by described pot cover, and pot cover and pot form a heating chamber, it is characterized in that: the sidewall of described pot is double side walls, in this double side walls, form a cavity；This steam cooking machine also includes that at least one passes to the airway and at least of tank from heating chamber and passes to the exhaustor outside this steam cooking machine from tank；The bottom edge of described pot is provided with one and passes to the recess outside this steam cooking machine from tank, and described exhaustor is arranged in this recess.
A kind of steam cooking machine the most according to claim 1, it is characterised in that: the upper surface of described pot is provided with one for placing the annular table terrace of described pot cover.
A kind of steam cooking machine the most according to claim 2, it is characterized in that: described airway is arranged in described cavity, one end of airway is located at annular table terrace and passes to described heating chamber, the other end extends to bottom of pot body and passes to tank, and the two ends sidewall of airway is all tightly connected with pot.
A kind of steam cooking machine the most according to claim 3, it is characterised in that: described annular table terrace is at least provided with a groove, and each groove is at least provided with airway described in.
A kind of steam cooking machine the most according to claim 2, it is characterized in that: described airway is arranged at the lateral wall of described pot, one end of airway penetrates and passes to described heating chamber from pot upper end sidewall, and the other end extends to bottom of pot body along pot lateral wall and passes to tank.
A kind of steam cooking machine the most according to claim 2, it is characterized in that: be additionally provided with sealing device between described pot and pot cover, described sealing device includes being arranged at the pot cover back side the rubber seal matched with described annular table terrace and the locking member being arranged at pot.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610553697.4A CN105942841B (en) | 2015-04-15 | 2015-04-15 | A kind of steam cooking machine |
Applications Claiming Priority (2)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610553697.4A CN105942841B (en) | 2015-04-15 | 2015-04-15 | A kind of steam cooking machine |
| CN201510176082.XA CN104757870B (en) | 2015-04-15 | 2015-04-15 | Steam cooling machine capable of increasing steam utilization rate |
Related Parent Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201510176082.XA Division CN104757870B (en) | 2015-04-15 | 2015-04-15 | Steam cooling machine capable of increasing steam utilization rate |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| CN105942841A true CN105942841A (en) | 2016-09-21 |
| CN105942841B CN105942841B (en) | 2018-04-24 |
Family
ID=53640233
Family Applications (2)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201510176082.XA Active CN104757870B (en) | 2015-04-15 | 2015-04-15 | Steam cooling machine capable of increasing steam utilization rate |
| CN201610553697.4A Active CN105942841B (en) | 2015-04-15 | 2015-04-15 | A kind of steam cooking machine |
Family Applications Before (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201510176082.XA Active CN104757870B (en) | 2015-04-15 | 2015-04-15 | Steam cooling machine capable of increasing steam utilization rate |
Country Status (1)
| Country | Link |
|---|---|
| CN (2) | CN104757870B (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN111096661A (en) * | 2018-10-26 | 2020-05-05 | 广东美的生活电器制造有限公司 | Double-layer pot body and cooking device |
Families Citing this family (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106235912A (en) * | 2016-09-13 | 2016-12-21 | 中山市快特电器有限公司 | A kind of novel steam food heating machine |
| CN109864622B (en) * | 2017-12-01 | 2024-01-16 | 宁波方太厨具有限公司 | Embedded kitchen material reason machine |
| CN111012155A (en) * | 2019-12-16 | 2020-04-17 | 陈正敖 | Pot with steam exhaust pipe |
Citations (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| WO1991004698A1 (en) * | 1989-10-02 | 1991-04-18 | Nova Electro International N.V. | Device for a food cooking apparatus and cooking apparatus provided with such a device |
| CN101375767A (en) * | 2007-08-31 | 2009-03-04 | 徐佳义 | Hot pipe type food steamer and control method thereof |
| CN103919447A (en) * | 2014-03-20 | 2014-07-16 | 佛山市顺德区美的电热电器制造有限公司 | Cooking pot |
| CN104414435A (en) * | 2013-09-04 | 2015-03-18 | 广州市拓璞电器发展有限公司 | Steam cooker |
| CN204245915U (en) * | 2014-11-20 | 2015-04-08 | 曹传喜 | Circulation and energy-saving type water saving food steamer |
| CN204541744U (en) * | 2015-04-15 | 2015-08-12 | 陈晶雅 | A kind of steam cooking machine improving steam utilization |
Family Cites Families (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103284588B (en) * | 2013-07-02 | 2015-06-17 | 窦杰龙 | Energy-saving airtight steam conduction type food cooking device |
| CN203647055U (en) * | 2013-10-30 | 2014-06-18 | 广州市拓璞电器发展有限公司 | Food steamer |
-
2015
- 2015-04-15 CN CN201510176082.XA patent/CN104757870B/en active Active
- 2015-04-15 CN CN201610553697.4A patent/CN105942841B/en active Active
Patent Citations (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| WO1991004698A1 (en) * | 1989-10-02 | 1991-04-18 | Nova Electro International N.V. | Device for a food cooking apparatus and cooking apparatus provided with such a device |
| CN101375767A (en) * | 2007-08-31 | 2009-03-04 | 徐佳义 | Hot pipe type food steamer and control method thereof |
| CN104414435A (en) * | 2013-09-04 | 2015-03-18 | 广州市拓璞电器发展有限公司 | Steam cooker |
| CN103919447A (en) * | 2014-03-20 | 2014-07-16 | 佛山市顺德区美的电热电器制造有限公司 | Cooking pot |
| CN204245915U (en) * | 2014-11-20 | 2015-04-08 | 曹传喜 | Circulation and energy-saving type water saving food steamer |
| CN204541744U (en) * | 2015-04-15 | 2015-08-12 | 陈晶雅 | A kind of steam cooking machine improving steam utilization |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN111096661A (en) * | 2018-10-26 | 2020-05-05 | 广东美的生活电器制造有限公司 | Double-layer pot body and cooking device |
| CN111096661B (en) * | 2018-10-26 | 2021-10-26 | 广东美的生活电器制造有限公司 | Double-layer pot body and cooking device |
Also Published As
| Publication number | Publication date |
|---|---|
| CN104757870A (en) | 2015-07-08 |
| CN105942841B (en) | 2018-04-24 |
| CN104757870B (en) | 2017-01-18 |
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Effective date of registration: 20201106 Address after: No. 888, Tiankang Avenue, Shiliang Town, Tianchang City, Chuzhou City, Anhui Province Patentee after: Anhui Henghui Instrument Co.,Ltd. Address before: Panphone 362300 Nanan Road, Fujian province Quanzhou City No. 99 Patentee before: Chen Jingya |
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