CN204245915U - Circulation and energy-saving type water saving food steamer - Google Patents
Circulation and energy-saving type water saving food steamer Download PDFInfo
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- CN204245915U CN204245915U CN201420700529.XU CN201420700529U CN204245915U CN 204245915 U CN204245915 U CN 204245915U CN 201420700529 U CN201420700529 U CN 201420700529U CN 204245915 U CN204245915 U CN 204245915U
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Abstract
The utility model discloses a kind of circulation and energy-saving type water saving food steamer, the air exhauster comprising steam oven, food steamer base and be located in food steamer base, food steamer base is installed on steam oven, also comprise steam hutch and at least one group of food steamer, steam hutch is located between steam oven and food steamer base, often organizing food steamer is one group with two steamer bodies, and steamer body is installed on food steamer base; The food steamer drawer that each steamer body superposes mutually primarily of multilayer and cover the steamer cover composition on top layer food steamer drawer, and be connected with a tracheae between two steamer covers often organizing food steamer; The air inlet of air exhauster is connected with the bottom of one of them steamer body often organizing food steamer, the gas outlet of air exhauster is connected with the bottom of the another one steamer body of this group food steamer; The steamer cover often organizing food steamer is provided with pressure limiting valve, and steam hutch is also provided with a gauge tap.There is structure simple, steaming time be fast, the feature of energy-saving and water-saving, not only can improve the ability of steaming, the heat-preservation fermentation of cake can also be used for.
Description
Technical field
The utility model relates to food steamer, specifically a kind of circulation and energy-saving type water saving food steamer.
Background technology
Usually steam food with food steamer in catering industry, generally transmit medium using steam as heat energy, the food be opposite in food steamer steams, and the taste of food steamed out separately has some local flavor, and not easily gets angry, and is conducive to health.Therefore, food steamer is the indispensable instrument of catering industry.But there is shortcomings in existing food steamer:
1) because the space inside when food steamer drawer pile is got up is comparatively large, whole food steamer can not fill up by steam that steam oven produces immediately, makes the food on food steamer drawer can not be simultaneously ripe;
2), when food steamer drawer is built mutually, without encapsulation process, there is steam and overflow in a large number, cause the waste of the energy in contact surface when steaming;
3) steam flow rate in food steamer is slow, steams food long ripening, and food is easily by condensation Water Damage or the quality affecting food;
4) be generally Multideck food steamer pile when current food steamer steams food, top layer covers steamer cover, forms a steamer body, and be placed on steam oven or other cooking stoves and steam, such production efficiency is not high;
5) current food steamer function is more single, can not realize the heat-preservation fermentation work of food, as bag point steam before fermentation.
Utility model content
For overcoming above-mentioned deficiency, the utility model will provide that a kind of steam flow rate is fast, digestion time is short, can recycle steam, production efficiency is high, and can carry out the circulation and energy-saving type water saving food steamer of batch high speed cooking.
For solving the problem, the utility model adopts following concrete scheme to realize:
Circulation and energy-saving type water saving food steamer, the air exhauster comprising steam oven, food steamer base and be located in food steamer base, described food steamer base is installed on steam oven, also comprise steam hutch and at least one group of food steamer, described steam hutch is located between steam oven and food steamer base, often organizing food steamer is one group with two steamer bodies, and described steamer body is installed on food steamer base; The food steamer drawer that each steamer body superposes mutually primarily of multilayer and cover the steamer cover composition on top layer food steamer drawer, and be connected with a tracheae between two steamer covers often organizing food steamer; The air inlet of described air exhauster is connected with the bottom of one of them steamer body often organizing food steamer, the gas outlet of air exhauster is connected with the bottom of the another one steamer body of this group food steamer; The steamer cover often organizing food steamer is at least provided with a pressure limiting valve, described steam hutch is also provided with a gauge tap.
Be provided with an electrothermal tube and temperature detect switch (TDS) in described food steamer base, described electrothermal tube is electrically connected with temperature detect switch (TDS); When food steamer is used for the fermentation of cake, steam oven quits work, and described electrothermal tube heating produces heat and coordinates described air exhauster to drive the heating installation in steamer body to flow, and makes the temperature keeping being suitable for cake fermentation in steamer body equably.
Described steam hutch be one close hollow cavity, its lower end offers steam inlet and is connected with the outlet of steam oven, upper end offer can closure or openness steam (vapor) outlet and be connected with food steamer base.The steam that described steam hutch produces for collecting steam oven, when the steam in hutch reaches certain pressure, is filled up in whole steamer body in food steamer base, fast by the Co ntrolled release of gauge tap, makes food simultaneously ripe, reduces steaming time.
Being strutted by steam for preventing food steamer or leak gas, the both sides of each steamer body can be provided with the restraint zone in order to fixing steamer body along the vertical direction of steamer body from top to bottom.
In such scheme, the bottom of every layer of food steamer drawer can be equipped with seal, and described seal can increase the sealing of steamer body, prevents the effusion of steam.
In such scheme, described seal can be the hollow and annular sealing ring matched with food steamer drawer, and is located on the bottom of food steamer drawer.
Described food steamer base can also be provided with intake valve and air bleeding valve, when described air bleeding valve is used for starting to steam, the air in food steamer is discharged, and when complete steam work time, in order to quick cooling, air bleeding valve and intake valve can be opened simultaneously, cooling beverage or food under the effect of blower fan.
Compared with prior art, the utility model has the advantages that:
1, the utility model is one group of food steamer with two steamer bodies under the effect of air exhauster, two steamer covers often organized are provided with tracheae, and under the effect of air exhauster, steam Rapid Circulation is flowed, food is heated evenly, and accelerates the ripe speed of food, and makes the original steam overflowed be recycled recycling, save the energy and water, avoided simultaneously or reduce because steam condensation is liquefied as the phenomenon that water affects the quality of food;
2, the steam hutch that the utility model is provided with solves food steamer when just having started to steam, and the steam of generation can not immediately by problem that whole food steamer fills up;
3, the utility model includes at least one group of food steamer, often organize food steamer be made up of two steamer bodies and be connected with tracheae between two steamer covers, steam while a steam oven (or other cooking stoves) can carry out many group food steamers, substantially increase the production efficiency of food steamer;
4, the bottom of every layer of food steamer drawer can be provided with the seal preventing steam from overflowing, and makes the good airproof performance of this food steamer, plays water saving, energy-conservation effect, effectively can also keep nutrition and the taste of food;
5, the electrothermal tube that is provided with of food steamer base of the present utility model is under air exhauster coordinates, and food steamer, except being used for steaming except food, can also be used for the fermentation of cake.
Accompanying drawing explanation
Fig. 1 is the structural representation of food steamer group number when being 1 group of this circulation and energy-saving type water saving food steamer.
Fig. 2 is the structural representation of food steamer group number when being 2 groups of this circulation and energy-saving type water saving food steamer.
Number in the figure is: 1, steam oven; 2, steam hutch; 3, food steamer base; 4, air exhauster; 5, air bleeding valve; 6, intake valve; 7, restraint zone; 8, steamer body; 8-1, food steamer drawer; 8-2, steamer cover; 9, tracheae; 10, pressure limiting valve; 11, gauge tap; 12, temperature detect switch (TDS).
Detailed description of the invention
Below preferred embodiment of the present utility model is described, should be appreciated that preferred embodiment described herein is only for instruction and explanation of the utility model, and be not used in restriction the utility model.
Embodiment 1
Circulation and energy-saving type water saving food steamer, the air exhauster 4 comprising steam oven 1, food steamer base 3 and be located in food steamer base 3, described food steamer base 3 is installed on steam oven 1, on food steamer base 3 and is also provided with intake valve 6 and air bleeding valve 5, also comprise steam hutch 2 and at least one group of food steamer, described steam hutch 2 is located between steam oven 1 and food steamer base 3, often organizing food steamer is one group with two steamer bodies 8, the height of these two steamer bodies 8 can equally high also can different height, preferably equally high.Described steamer body 8 is installed on food steamer base 3, and the both sides of each steamer body 8 are provided with the restraint zone 7 in order to fixing steamer body 8 along the vertical direction of steamer body 8 from top to bottom.The group number of described food steamer can be 1,2 or other any positive integers, user can according to the production-scale needs of self, the group number of the food steamer that designed, designed steam oven 1 is installed, in the present embodiment, the group number of described food steamer is one group, namely the steamer body 8 that two highly the same is had, as shown in Figure 1;
Wherein each steamer body 8 forms primarily of multilayer the food steamer drawer 8-1 mutually superposed and the steamer cover 8-2 covered on top layer food steamer drawer 8-1, and be connected with a tracheae 9 between often organize two steamer cover 8-2, described tracheae 9 be provided with the circulation helping two steamer bodies, 8 steam.The steamer cover 8-2 often organizing food steamer is at least provided with a pressure limiting valve 10, namely can be that one of them steamer cover 8-2 is provided with on pressure limiting valve 10 or two steamer cover 8-2 and is equipped with a pressure limiting valve 10, in the present embodiment, the steamer cover 8-2 often organizing food steamer is provided with a pressure limiting valve.The bottom of every layer of food steamer drawer 8-1 is equipped with seal, and described seal is the hollow and annular sealing ring matched with food steamer drawer 8-1 further, and is located on the bottom of food steamer drawer 8-1;
The air inlet of described air exhauster 4 is connected with the bottom of one of them steamer body 8 often organizing food steamer, the gas outlet of air exhauster 4 is connected with the bottom of the another one steamer body 8 of this group food steamer.When for many group food steamers, can be that one group of food steamer distributes an air exhauster 4, also can be that many group food steamers act on by an air exhauster 4, at this moment need corresponding with air inlet pipe for the escape pipe of air exhauster 4 increase and air valve is set; Set air exhauster 4 can be Pneumatic air pump also can be electric air exhaust machine, and air exhauster 4 can accelerate the flowing of steam in steamer body 8, and reduce steaming time, economize energy, makes food be heated evenly;
Described steam hutch 2 be one close hollow cavity, its lower end offers steam inlet and is connected with the outlet of steam oven 1, upper end offer can closure or openness steam (vapor) outlet and be connected with food steamer base; The realizing structure and can be of the closure or openness of described steam (vapor) outlet: steam (vapor) outlet is coated with cover plate with matching, this cover plate realizes moving freely by transmission device, and be connected with the gauge tap 11 be located on steam hutch 2, namely the closure or openness of steam hutch 2 steam (vapor) outlet can be realized by gauge tap 11, for meeting the air pressure balance in steam hutch 2, steam hutch 2 is provided with the automatic valve controlling air pressure.When steam oven 1 has just started to heat, the steam (vapor) outlet of steam off hutch 2, steam constantly enters in steam hutch 2, after reaching certain steam pressure, presses gauge tap 11, after opening the steam (vapor) outlet of steam hutch 2, it is inner that steam fills up steamer body 8 fast under the cooperation of described air exhauster 1, and when steam reaches steam body 8 top, steam is by tracheae 9, realize the circulation cycle of two steamer bodies, 8 steam, what accelerate food steams speed.
Be provided with an electrothermal tube and temperature detect switch (TDS) 12 in described food steamer base 3, described electrothermal tube is electrically connected with temperature detect switch (TDS) 12.When food steamer is used for the fermentation of cake, steam oven 1 quits work, now to electrothermal tube energising, electrothermal tube heating produces heat and under the cooperation of air exhauster, drives the heating circulating in steamer body 8 to flow, and makes the temperature keeping being suitable for cake fermentation in steamer body 8 equably.
Embodiment 2
As different from Example 1, the group number of described food steamer is 2 groups, is namely made up of 4 steamer bodies, and every two highly consistent steamer bodies 8 are one group, for the work that steams meeting each group of food steamer is separate, be independent of each other, separate when each group food steamer is installed on base.
The foregoing is only the utility model preferred embodiment, and need not the utility model be limited, all do within spirit of the present utility model and principle any amendment, equivalent to replace and improvement etc., all should be included within protection domain of the present utility model.
Claims (7)
1. circulation and energy-saving type water saving food steamer, the air exhauster (4) comprising steam oven (1), food steamer base (3) and be located in food steamer base (3), described food steamer base (3) is installed on steam oven (1), it is characterized in that: also comprise steam hutch (2) and at least one group of food steamer, described steam hutch (2) is located between steam oven (1) and food steamer base (3), often organizing food steamer is one group with two steamer bodies (8), and steamer body (8) is installed on food steamer base (3); The food steamer drawer (8-1) that each steamer body (8) superposes mutually primarily of multilayer and cover steamer cover (8-2) composition on top layer food steamer drawer (8-1), and be connected with a tracheae (9) between two steamer covers (8-2) often organizing food steamer; The air inlet of air exhauster (4) is connected with the bottom of one of them steamer body (8) often organizing food steamer, the gas outlet of air exhauster (4) is connected with the bottom of the another one steamer body (8) of this group food steamer; The steamer cover (8-2) often organizing food steamer is at least provided with a pressure limiting valve (10), described steam hutch (2) is also provided with a gauge tap (11).
2. circulation and energy-saving type water saving food steamer according to claim 1, is characterized in that: be provided with an electrothermal tube and temperature detect switch (TDS) (12) in described food steamer base (3), described electrothermal tube is electrically connected with temperature detect switch (TDS) (12).
3. circulation and energy-saving type water saving food steamer according to claim 1, it is characterized in that: described steam hutch (2) is a hollow cavity closed, its lower end offers steam inlet and is connected with the outlet of steam oven (1), its upper end offer can closure or openness steam (vapor) outlet and be connected with food steamer base (3).
4. circulation and energy-saving type water saving food steamer according to claim 1, is characterized in that: the both sides of each steamer body (8) are provided with the restraint zone (7) in order to fixing steamer body (8) along the vertical direction of steamer body (8) from top to bottom.
5. circulation and energy-saving type water saving food steamer according to claim 1, is characterized in that: the bottom of every layer of food steamer drawer (8-1) is equipped with seal.
6. circulation and energy-saving type water saving food steamer according to claim 5, is characterized in that: described seal is the hollow and annular sealing ring matched with food steamer drawer (8-1), and is located on the bottom of food steamer drawer (8-1).
7. circulation and energy-saving type water saving food steamer according to claim 1, is characterized in that: described food steamer base (3) is also provided with intake valve and air bleeding valve.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201420700529.XU CN204245915U (en) | 2014-11-20 | 2014-11-20 | Circulation and energy-saving type water saving food steamer |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201420700529.XU CN204245915U (en) | 2014-11-20 | 2014-11-20 | Circulation and energy-saving type water saving food steamer |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN204245915U true CN204245915U (en) | 2015-04-08 |
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Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201420700529.XU Expired - Fee Related CN204245915U (en) | 2014-11-20 | 2014-11-20 | Circulation and energy-saving type water saving food steamer |
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| Country | Link |
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| CN (1) | CN204245915U (en) |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104490256A (en) * | 2014-11-20 | 2015-04-08 | 曹传喜 | Circulation type energy-saving and water-saving food steamer |
| CN105942841A (en) * | 2015-04-15 | 2016-09-21 | 陈晶雅 | Steam food processor |
-
2014
- 2014-11-20 CN CN201420700529.XU patent/CN204245915U/en not_active Expired - Fee Related
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104490256A (en) * | 2014-11-20 | 2015-04-08 | 曹传喜 | Circulation type energy-saving and water-saving food steamer |
| CN105942841A (en) * | 2015-04-15 | 2016-09-21 | 陈晶雅 | Steam food processor |
| CN105942841B (en) * | 2015-04-15 | 2018-04-24 | 陈晶雅 | A kind of steam cooking machine |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C14 | Grant of patent or utility model | ||
| GR01 | Patent grant | ||
| CF01 | Termination of patent right due to non-payment of annual fee | ||
| CF01 | Termination of patent right due to non-payment of annual fee |
Granted publication date: 20150408 Termination date: 20161120 |