CN211833928U

CN211833928U - Electrically-controlled heating ceramic rice crust rice bowl

Info

Publication number: CN211833928U
Application number: CN202020144183.5U
Authority: CN
Inventors: 夏正
Original assignee: Individual
Current assignee: Individual
Priority date: 2020-01-22
Filing date: 2020-01-22
Publication date: 2020-11-03
Anticipated expiration: 2030-01-22

Abstract

The utility model discloses an electrically controlled heating ceramic rice crust rice bowl, which comprises a bowl body and a base, wherein the lower part of the bowl body is provided with an annular table edge along the side wall, the top part of the base is provided with an annular table edge along the side wall, the diameter of the annular table edge at the top part of the base is smaller than that of the annular table edge at the lower part of the bowl body, the annular table edge at the bottom part of the bowl body and the annular table edge at the top part of the base form an annular flange, and the height of the annular flange is 0.2cm to 2 cm; the depth of the base is equal to or more than 5 cm; the base and the lower part of the bowl body form a cavity; the steamer is detachably connected to the bowl body, and the edges of the steamer are abutted against the annular flange; the bottom of the base is provided with a groove, and a temperature detecting abutting part is arranged in the groove. The utility model provides a ceramic crispy rice bowl which is convenient to heat and use, has various functions, is safe and reliable, and is used for manufacturing crispy rice.

Description

Electrically-controlled heating ceramic rice crust rice bowl

Technical Field

The utility model relates to the technical field of articles for daily use of kitchen utensils and appliances, in particular to automatically controlled heating's pottery rice crust rice bowl.

Background

Crispy rice is one of the traditional famous foods. Before no electric cooker, our ancient ancestors have experience of rice with crispy rice, so that the rice with crispy rice has a very long history in China. The rice crust rice is developed to the present day and gradually develops into a novel delicious snack.

At present, a plurality of devices for making rice crust rice on the market are provided, wherein the devices comprise marmite; the earthen pot is generally large and heavy, the steamed food needs to be taken out after steaming, and the earthen pot is directly used as a bowl or a dish, so that the earthen pot is inconvenient to use.

When the ceramic earthen pot and the ceramic utensil are used in electrification, because the ceramic utensil has uneven and slow heat transfer, the temperature difference between the surface contacting with heat energy and the actual utensil is large, so that food in the utensil is easy to stick to the bottom and is difficult to detect accurately. When the temperature is detected from the bottom, the heating surface is easy to interfere with the temperature control probe, and the detection of the temperature in the ceramic appliance from the bottom is always in the direction of industry.

In the existing appliances for making rice crust, no bowl capable of being electrically controlled to heat is available for making rice crust, and the requirements of consumers cannot be met.

SUMMERY OF THE UTILITY MODEL

The utility model mainly aims at providing an automatically controlled heating pottery rice crust rice bowl, when aiming at the use, it is more accurate when reaching the temperature that the bottom detected the bowl internal bottom in the thermal-insulated sleeve in arranging in through outside temperature sensor for the pottery rice crust rice bowl of an automatically controlled heating of preparation rice crust, it is more convenient to use.

In order to achieve the above purpose, the technical solution of the present invention is as follows:

an electrically controlled heating ceramic rice crust rice bowl comprises a bowl body and a base, wherein an annular table edge is arranged on the lower portion of the bowl body along the side wall, an annular table edge is arranged on the top of the base along the side wall, the diameter of the annular table edge on the top of the base is smaller than that of the annular table edge on the lower portion of the bowl body, an annular flange is formed between the annular table edge on the bottom of the bowl body and the annular table edge on the top of the base, and the height of the annular flange is 0.2cm to 2 cm; the depth of the base is equal to or more than 5 cm; the base and the lower part of the bowl body form a cavity; the steamer is detachably connected to the bowl body, and the edges of the steamer are abutted against the annular flange;

the bottom of the base is provided with a groove, and a temperature detecting abutting part is arranged in the groove.

Preferably, the bottom of the base is provided with an annular groove far away from the groove, and a heat dissipation ring is arranged in the annular groove.

Preferably, the heat dissipation rings in the annular groove are arranged discontinuously, and heat dissipation grooves are arranged between the heat dissipation rings.

Preferably, the bottom of the base is provided with an annular supporting part, and the annular groove is arranged in the annular supporting part.

Preferably, the base still including can dismantle the thermal-insulated sleeve of connection in the base, the recess of the bottom of base with at least one end looks adaptation of thermal-insulated sleeve, when thermal-insulated sleeve connects the base, the recess is arranged in to the one end that thermal-insulated sleeve corresponds at least partially.

Preferably, the depth of the groove is one tenth to nine tenths of the thickness of the bottom wall of the pot body, and/or the heat insulation sleeve is a through pipe with a cylindrical structure or a through pipe with a prismatic structure or a through pipe with a conical structure.

Preferably, the heat insulation sleeve comprises an inner cylinder, an outer cylinder and a connecting part, the inner cylinder is sleeved in the outer cylinder, an annular groove is formed between the outer wall of the inner cylinder and the inner wall of the outer cylinder at an interval, and at least one end of the outer cylinder is matched with the groove.

One end face of the heat insulation sleeve is provided with an annular concave portion, when the heat insulation sleeve is connected with the base, one end face, provided with the annular concave portion, of the heat insulation sleeve abuts against the bottom wall of the groove, and the bottom wall of the annular concave portion and one face, far away from the base, of the annular supporting portion are flush or lower than the face, far away from the pot body, of the annular supporting portion.

The utility model has the advantages that: 1) the utility model can prepare rice crust through the bowl body, and has simple structure, low cost and various functions; 2) the utility model is also provided with a steaming lattice which is arranged in the bowl body, and the edge of the steaming lattice is pressed against the annular flange, so that the bowl body can be used for steaming food, returning water and removing heat, baking food and is more convenient to use; 3) the utility model can return water and remove heat only by placing a very small amount of water in the bowl body, thereby saving fuel gas and electric energy; 4) the bowl body of the utility model extends towards two sides, has large heat source contact surface, is convenient for baking food, has baking fragrance, has dry burning function and bottom-separating anti-burning function of the steaming lattice, and increases the baking function of the bowl body to food; 5) the utility model is instant and steamed, and is more sanitary because one person can eat one bowl; 6) less water and steaming, and integrated baking, baking and roasting, and is quicker for fast food industry. 7) The utility model discloses still including dismantling the thermal-insulated sleeve of connecting in the bowl body, can detect the interior temperature of ceramic bowl better through bottom temperature sensor, the power control of being convenient for uses more extensively.

Drawings

In order to more clearly illustrate the embodiments of the present invention or the technical solutions in the prior art, the drawings needed to be used in the description of the embodiments or the prior art will be briefly described below, it is obvious that the drawings in the following description are only some embodiments of the present invention, and for those skilled in the art, other drawings can be obtained according to the structures shown in the drawings without creative efforts.

FIG. 1 is a schematic view of a three-dimensional structure of an electrically controlled heating ceramic rice crust bowl of the present invention;

FIG. 2 is a top view of an electrically controlled heating ceramic rice crust bowl of the present invention;

FIG. 3 is a top view of the electrically controlled heating ceramic rice crust bowl with steaming grid of the present invention;

FIG. 4 is a cross-sectional view of an electrically controlled heating ceramic rice crust bowl of the present invention;

FIG. 5 is a schematic view of the structure of the base of the electrically controlled heating ceramic rice crust bowl of the present invention;

FIG. 6 is a disassembled view of another embodiment of the electrically controlled heating ceramic rice crust rice bowl of the present invention;

FIG. 7 is a cross-sectional view of a sleeve of an electrically controlled heating ceramic rice crust rice bowl of the present invention;

FIG. 8 is a sectional view of the electrically controlled heating ceramic rice crust rice bowl of the present invention in use;

fig. 9 is a cross-sectional view of another embodiment of the electrically controlled heating ceramic rice crust rice bowl of the present invention in use.

The reference numbers illustrate:

reference numerals	Name (R)	Reference numerals	Name (R)
				1	Pot body	32	Containing groove
11	Annular table edge at bottom of bowl body	33	Through hole
				12	Annular table edge on top of base	4	Sleeve barrel
13	Hollow cavity	41	Outer cylinder
				14	Annular flange	42	Inner cylinder
2	Base seat	43	Sleeve groove
				21	Annular groove	44	Through hole
22	Groove	45	Abutting part
				221	Temperature-sensing abutting part	46	Annular recess
23	Heat radiation ring	5	Heating plate
				24	Heat sink	51	Through hole
25	Annular support part	6	Temperature sensor
				26	Through hole
3	Food steamer
				31	Handle (CN)

The objects, features and advantages of the present invention will be further described with reference to the accompanying drawings.

Detailed Description

The technical solutions in the embodiments of the present invention will be described clearly and completely with reference to the accompanying drawings in the embodiments of the present invention, and it is obvious that the described embodiments are only some embodiments of the present invention, not all embodiments. Based on the embodiments in the present invention, all other embodiments obtained by a person skilled in the art without creative efforts belong to the protection scope of the present invention.

It should be noted that all the directional indicators (such as upper, lower, left, right, front and rear … …) in the embodiment of the present invention are only used to explain the relative position relationship between the components, the motion situation, etc. in a specific posture (as shown in the drawings), and if the specific posture is changed, the directional indicator is changed accordingly.

In the present application, unless expressly stated or limited otherwise, the terms "connected" and "fixed" are to be construed broadly, e.g., "fixed" may be fixedly connected or detachably connected, or integrally formed; can be mechanically or electrically connected; they may be directly connected or indirectly connected through intervening media, or they may be connected internally or in any other suitable relationship, unless expressly stated otherwise. The specific meaning of the above terms in the present invention can be understood according to specific situations by those skilled in the art.

In addition, descriptions in the present application as to "first", "second", and the like are for descriptive purposes only and are not to be construed as indicating or implying relative importance or implicit to the number of technical features indicated. Thus, a feature defined as "first" or "second" may explicitly or implicitly include at least one such feature. In addition, the technical solutions in the embodiments may be combined with each other, but it must be based on the realization of those skilled in the art, and when the technical solutions are contradictory or cannot be realized, the combination of the technical solutions should not be considered to exist, and is not within the protection scope of the present invention.

The utility model provides an automatically controlled heating's ceramic rice crust rice bowl.

Referring to fig. 1, fig. 2, fig. 3, fig. 4, fig. 5, fig. 6, in an embodiment of the present invention, the electrically controlled heating ceramic rice crust rice bowl includes a bowl body 1 and a base 2, wherein a ring-shaped ledge 11 is provided along a side wall of a lower portion of the bowl body 1, a ring-shaped ledge 12 is provided along a side wall of a top portion of the base 2, a diameter of the ring-shaped ledge 12 at the top portion of the base 2 is smaller than that of the ring-shaped ledge 11 at the lower portion of the bowl body 1, the ring-shaped ledge 11 at the bottom portion of the bowl body 1 and the ring-shaped ledge 12 at the top portion of the base 2 form a ring-shaped flange 14, and a height of the ring-; the depth of the base 2 is equal to or more than 5 cm; the base 2 and the lower part 1 of the bowl body form a cavity 13;

the bowl also comprises a steaming lattice 3 detachably connected to the bowl body 1, and the edges of the steaming lattice 3 are abutted against the annular flange 14;

in this embodiment, the external electric heating device is connected to the temperature detecting abutting part 221 to heat and control the rice crust in the bowl body 1.

In this embodiment, the bowl body 1 may be made of cast iron, ceramic, stone pot, etc. which have obvious functions of heat storage and temperature storage and are easy to bake.

In this embodiment, a cavity 13 is formed between the base 2 and the lower part 1 of the bowl body and is mainly used for placing clear water; only a small amount of water is placed in the cavity 13 of the base 1, and then the food steaming or food return water heat removal can be carried out, so that the fuel gas can be saved. The pottery has the function of dry burning and the function of preventing scorching at the bottom of the steaming grid 3, and also increases the function of baking the food by the bowl body 1; when the bowl body 1 is covered with the bowl cover, the steam is always penetrated through the inner circulation, which is convenient for quick steaming.

In this embodiment, the base is preferably 5cm to 15cm deep. The depth of the base 2 can be set according to actual conditions, so that the depth of the cavity 13 formed by the base 2 is set according to specific conditions.

In this embodiment, the bottom of the base 2 is provided with an annular groove 21 away from the groove 22, and a heat dissipation ring 23 is disposed in the annular groove 21. The heat dissipating ring 23 is mainly used for dissipating heat from the bowl body 1.

Preferably, the heat dissipation rings 23 in the annular groove 21 are arranged discontinuously, and the heat dissipation grooves 24 are arranged between the heat dissipation rings 23.

Preferably, the bottom of the base 2 is provided with an annular support 25, and the annular groove 21 is arranged in the annular support 25.

In this embodiment, the steaming grid 3 is made of metal, ceramic material, bamboo material, preferably stainless steel material. The annular flange 14 and the bowl body 1 are integrally formed, the abutting edge of the annular flange 14 and the inner wall of the bowl body 1 is in arc smooth transition so as to be convenient to clean and use, and the steaming lattice 3 can be in a plane circular structure or an arc disc-shaped structure.

Preferably, the steaming grill 3 is provided with a plurality of vent holes 33, and the diameter of the vent holes 33 ranges from 1mm to 15 mm. Preferably, the vent holes 33 are annularly distributed, and further, the diameter range of the vent holes 31 is 1mm to 2.5mm, so that rice steaming and fine rice noodles can be conveniently carried out, and the use is more convenient.

Referring to fig. 3, preferably, the bowl body 1 further includes a handle 31, the handle 31 is disposed in the steaming compartment 3, and the steaming compartment 3 is conveniently taken out through the handle 31, so that the use is more convenient.

Preferably, the middle part of the steaming lattice 3 is provided with an accommodating groove 32, the handle 31 can be accommodated in the accommodating groove 32, the handle can be a chain or an iron ring, so that the handle 31 can be accommodated conveniently, the surface of the steaming lattice 3 is not obtrusive, and the use is more convenient.

In this embodiment, the base 2 further includes a heat insulation sleeve 4 detachably connected to the base 2, the groove 22 at the bottom of the base 2 is matched with at least one end of the heat insulation sleeve 4, and when the heat insulation sleeve 4 is connected to the base 2, the corresponding end of the heat insulation sleeve 4 is at least partially disposed in the groove 22.

Referring to fig. 8 and 9, the base 2 and the heat insulation sleeve 4 may be detachably connected through a clearance fit or a clamping structure, such as a clamping protrusion and a clamping groove. The heat insulation sleeve 4 is made of high temperature resistant heat insulation materials, such as ceramic fibers and cast iron materials. The depth of the groove 22 may be one tenth to nine tenth of the thickness of the bottom wall of the base 2.

When using with this, when arranging this bowl body 1 in the outside have temperature sensor 6 generate heat on the board 5, through being equipped with recess 22 in the bottom of base 2, the diapire of recess 22 is closer to the inside diapire of base 2 for the outside diapire of base 2 to arrange the recess 22 in through thermal-insulated sleeve 4, can completely cut off the outside interference that generates heat board 5, it is more accurate when the diapire that makes outside temperature sensor 6's sense terminal place recess 22 in through thermal-insulated sleeve 4 detects the temperature, this bowl body 1 uses also more conveniently.

Referring to fig. 6, 7, 8 and 9, preferably, the outer wall of the heat insulating sleeve 4 is provided with an abutting portion 45, and the length of the abutting portion 45 to one end of the heat insulating sleeve 40 is less than the height of the annular supporting portion 25. The abutting part 45 can be integrally formed with the heat insulation sleeve 4, and the abutting part 45 can abut against the surface of the external heating plate 5, so that the heat insulation sleeve 4 can be fixedly supported.

Further preferably, the heat insulation sleeve 4 is a through pipe with a cylindrical structure or a through pipe with a prism structure or a through pipe with a cone structure, wherein the through pipe with the prism structure may include a polygonal prism structure such as a hexagonal prism structure, an octagonal prism structure, and the like. The shape of the groove 22 is matched with that of the heat insulation sleeve 4, so that the heat insulation sleeve 4 has a simpler structure and is more convenient to manufacture and use.

Preferably, referring to fig. 6 and 7, the heat insulation sleeve 4 includes an inner cylinder 42, the inner cylinder 42 is sleeved in the outer cylinder 41, a sleeve groove 43 is formed between an outer wall of the inner cylinder 42 and an inner wall of the outer cylinder 41 at an interval, and at least one end of the outer cylinder 41 is matched with the groove 22.

The inner cylinder 42 and the outer cylinder 41 can be integrally formed, so that the structure is simpler. Preferably, the end face of the inner cylinder 42 is flush with the end face of the outer cylinder 41, when one end of the heat insulation sleeve 4 is placed in the groove 22, the side wall of the outer cylinder 41 abuts against the side wall of the groove 22, and the corresponding end portion of the outer cylinder 41 and the corresponding end portion of the inner cylinder 42 abut against the bottom wall of the groove 22, so that the inner cylinder 42 and the outer cylinder 41 are placed in the groove 22 and abut against the bottom wall of the groove 22, the bowl body 1 can strengthen heat insulation, and the detection accuracy of the temperature sensor 6 is further improved.

Further, referring to fig. 7, an annular concave portion 46 is disposed on one end surface of the heat insulation sleeve 4, when the heat insulation sleeve 4 is connected to the base 2, the end surface of the heat insulation sleeve 4, which is provided with the annular concave portion 46, abuts against the bottom wall of the groove 22, and the bottom wall of the annular concave portion 46 is flush with the surface of the annular support portion 25, which is far away from the base 2, or the bottom wall of the annular concave portion 46 is lower than the surface of the annular support portion 25, which is far away from the base 2. So as to realize thermal insulation, improve the detection accuracy of the temperature sensor 6, and facilitate cleaning of the annular groove 27, so that the use thereof is more convenient.

Referring to fig. 6-9, the utility model discloses still provide a temperature-detecting butt portion, including the board 5 that generates heat, temperature sensor 6 and the bowl body 1, the middle part of the board 5 that generates heat is equipped with through-hole 51, temperature sensor 6's sense terminal appears in the board 5 that generates heat by through-hole 51, the dish body 1 is arranged in the board 5 that generates heat, thermal-insulated sleeve 4 is kept away from the bowl body 1 one end and is arranged in through-hole 44, and temperature sensor 6's sense terminal appears in the part of the board 5 that generates heat and arranges in the through-hole 44 of thermal-insulated sleeve 5 and butt in the outside diapire of base 2.

The heating plate 5 is preferably an electric ceramic oven or an electromagnetic oven, and the bowl body 1 can be better steamed or baked through the temperature detecting abutting part, so that the use is more convenient. Moreover, since the bowl body adopted by the temperature detecting abutting part is the bowl body 1, the temperature detecting abutting part also has all the beneficial effects brought by the bowl body 1, and the description is omitted.

The above description is only a preferred embodiment of the present invention, and the scope of the present invention is not limited thereby, and the present invention can be changed and improved variously without departing from the spirit and scope of the present invention, and all the equivalent structural changes made by the contents of the specification and the drawings of the present invention or the direct/indirect application in other related technical fields are included in the scope of the present invention.

Claims

1. The utility model provides an automatically controlled heating's pottery rice crust rice bowl, includes the bowl body and base, its characterized in that: the bowl is characterized in that an annular table edge is arranged on the side wall of the lower portion of the bowl body, an annular table edge is arranged on the side wall of the top portion of the base, the diameter of the annular table edge on the top portion of the base is smaller than that of the annular table edge on the lower portion of the bowl body, an annular flange is formed between the annular table edge on the bottom portion of the bowl body and the annular table edge on the top portion of the base, and the height of the annular flange is 0.2 cm-2; the depth of the base is equal to or more than 5 cm; the base and the lower part of the bowl body form a cavity; the steamer is detachably connected to the bowl body, and the edges of the steamer are abutted against the annular flange;

2. An electrically controlled heated ceramic rice crust rice bowl as claimed in claim 1 wherein: the bottom of the base is provided with an annular groove far away from the groove, and a heat dissipation ring is arranged in the annular groove.

3. An electrically controlled heated ceramic rice crust rice bowl as claimed in claim 2 wherein: the heat dissipation rings in the annular grooves are arranged discontinuously, and heat dissipation grooves are arranged between the heat dissipation rings.

4. An electrically controlled heated ceramic rice crust rice bowl as claimed in claim 3 wherein: the bottom of base is equipped with annular supporting part, the ring channel is located in the annular supporting part.

5. An electrically controlled heated ceramic rice crust rice bowl as claimed in any one of claims 1 to 4 wherein: the base is still including dismantling the thermal-insulated sleeve of connecting in the base, the recess of the bottom of base with thermal-insulated telescopic at least one end looks adaptation, when thermal-insulated muffjoint base, the recess is arranged in to the one end that thermal-insulated sleeve corresponds at least part.

6. An electrically controlled heated ceramic rice crust rice bowl as claimed in claim 5 wherein: the depth of the groove is one tenth to nine tenths of the thickness of the bottom wall of the base, and/or the heat insulation sleeve is a through pipe with a cylindrical structure or a through pipe with a prismatic structure or a conical structure.

7. An electrically controlled heated ceramic rice crust rice bowl as claimed in claim 5 wherein: the heat insulation sleeve comprises an inner cylinder, an outer cylinder and a connecting portion, the inner cylinder is sleeved in the outer cylinder, an annular groove is formed between the outer wall of the inner cylinder and the inner wall of the outer cylinder at intervals, and at least one end of the outer cylinder is matched with the groove.

8. An electrically controlled heated ceramic rice crust rice bowl as claimed in claim 7 wherein: one end face of the heat insulation sleeve is provided with an annular concave portion, when the heat insulation sleeve is connected with the pot body, one end face, provided with the annular concave portion, of the heat insulation sleeve abuts against the bottom wall of the groove, and the bottom wall of the annular concave portion and one face, far away from the base, of the annular supporting portion are flush or lower than the face, far away from the pot body, of the annular supporting portion.