CN111046208A - Menu display method and device, storage medium and electronic device - Google Patents
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Abstract
The invention provides a menu display method and device, a storage medium and an electronic device, wherein the method comprises the following steps: acquiring cooking time information of a menu, wherein the menu comprises a time axis extending in a first direction and at least one cooking information flow channel arranged in a second direction, and the cooking information flow channel is used for displaying dotting information of corresponding types according to a time sequence; folding and/or unfolding a time axis of the recipe according to the cooking time information. The invention provides a scheme for adjusting the time axis in the menu, solves the technical problem that the time axis in the menu cannot be adjusted in the related technology, can selectively display more valuable information in a limited display area by folding and unfolding the time axis of the menu, and also reduces the picture rendering amount or video resolving amount when the menu is displayed.
Description
Technical Field
The invention relates to the field of computers, in particular to a menu display method and device, a storage medium and an electronic device.
Background
The recipe file in the related art is a file which clearly explains the cooking process and steps of the recipe through text description (or text description + picture description), the traditional recipe file is limited to a text + picture description mode and cannot reflect the interaction process of a cook and cooking equipment, and more importantly, the actions of the cook and the equipment cannot be expressed in a time dimension, for example, when the cook is stir-frying, the reduction degree of the recipe effect becomes uncontrollable due to the fact that the current output power is how large and the pot temperature is large, the recipe is created due to the lack of important cooking parameters, and the requirement on a restorer is very high.
In the related art, the time axis is a continuous time sequence, and generally exists in association with an object having a time attribute, and when the time axis is displayed, the time axis is continuously displayed, for example, the time axis is uniformly displayed in a unit of basic time length, and flexibility of the object on the time axis is not considered.
In view of the above problems in the related art, no effective solution has been found at present.
Disclosure of Invention
The embodiment of the invention provides a menu display method and device, a storage medium and an electronic device.
According to an embodiment of the present invention, there is provided a recipe display method including: acquiring cooking time information of a menu, wherein the menu comprises a time axis extending in a first direction and at least one cooking information flow channel arranged in a second direction, and the cooking information flow channel is used for displaying dotting information of corresponding types according to a time sequence; folding and/or unfolding a time axis of the recipe according to the cooking time information.
Optionally, the obtaining of the cooking time information of the recipe includes: monitoring a cooking process of the recipe, wherein the cooking process described by the recipe comprises at least one cooking operation; acquiring a cooking time length of the cooking operation.
Optionally, the time axis for folding the recipe according to the cooking time information includes at least one of: when the cooking time is longer than a preset time, folding the time axis; when no dotting information exists on at least one cooking information flow channel corresponding to the cooking time, folding the time axis; and folding the time axis according to the cooking time length and the time length proportion of the minimum dotting time interval.
Optionally, folding and/or unfolding the time axis of the recipe according to the cooking time information includes: taking the cooking time as a starting position, folding a first time channel before the starting position on a time axis of the menu, and/or unfolding a second time channel after the starting position on the time axis of the menu, wherein the time axis comprises the first time channel and the second time channel.
Optionally, folding and/or unfolding the time axis of the recipe according to the cooking time information includes: with cook time is the intermediate position of show passageway fold on the time axis of menu except that show passageway first time passageway, and/or expand on the time axis of menu show the shared second time passageway of passageway, wherein, the time axis includes first time passageway with second time passageway.
Optionally, after acquiring the cooking time information of the recipe, the method further includes: at least one cooking information flow channel for folding and/or unfolding the recipe according to the cooking time information.
Optionally, the at least one cooking information flow path folding and/or unfolding the recipe according to the cooking time information comprises: identifying dotting information to be displayed in any cooking time; determining a first cooking channel to which the dotting information belongs; expanding the first cooking information flow channel and/or folding a second cooking information flow channel, wherein at least one cooking information flow channel of the recipe comprises the first cooking information flow channel and the second cooking information flow channel.
Optionally, after folding the second cooking information flow path, the method further includes: and stretching the first cooking channel in the original display area of the second cooking information flow channel.
Optionally, the first direction is a longitudinal direction, and the second direction is a transverse direction.
Optionally, after acquiring the cooking time information of the recipe, the method further includes: identifying a dish type of the recipe; folding and/or unfolding the time axis of the recipe according to the cooking time information and/or the type of the dish.
According to another embodiment of the present invention, there is provided a display device of a recipe including: the system comprises an acquisition module, a display module and a control module, wherein the acquisition module is used for acquiring cooking time information of a menu, the menu comprises a time axis extending in a first direction and at least one cooking information flow channel arranged in a second direction, and the cooking information flow channel is used for displaying dotting information of corresponding types according to a time sequence; a first processing module for folding and/or unfolding the time axis of the recipe according to the cooking time information.
Optionally, the obtaining module includes: a monitoring unit for monitoring a cooking process of the recipe, wherein the cooking process described by the recipe comprises at least one cooking operation; an acquisition unit for acquiring a cooking time period of the cooking operation.
Optionally, the first processing module includes at least one of: and the first folding unit is used for folding the time axis when the cooking time is longer than the preset time. The second folding unit is used for folding the time axis when no dotting information exists on at least one cooking information flow channel corresponding to the cooking time length; and the third folding unit is used for folding the time shaft according to the cooking time length and the time length proportion of the minimum dotting time interval.
Optionally, the first processing module includes: a first processing unit, configured to take the cooking time as a starting position, fold a first time channel before the starting position on a time axis of the recipe, and/or unfold a second time channel after the starting position on the time axis of the recipe, where the time axis includes the first time channel and the second time channel.
Optionally, the first processing module includes: the second processing unit is used for folding on the time axis of the recipe except for showing the first time channel except for the channel and/or unfolding on the time axis of the recipe showing the second time channel occupied by the channel, wherein the time axis comprises the first time channel and the second time channel.
Optionally, the apparatus further comprises: and the second processing module is used for folding and/or unfolding at least one cooking information flow channel of the recipe according to the cooking time information after the acquisition module acquires the cooking time of the recipe.
Optionally, the second processing module includes: the identification unit is used for identifying dotting information to be displayed in any cooking time; the determining unit is used for determining a first cooking channel to which the dotting information belongs; and the processing unit is used for unfolding the first cooking information flow channel and/or folding the second cooking information flow channel, wherein at least one cooking information flow channel of the menu comprises the first cooking information flow channel and the second cooking information flow channel.
Optionally, the second processing module further includes: and the stretching unit is used for stretching the first cooking channel in the original display area of the second cooking information flow channel after the processing unit folds the second cooking information flow channel.
Optionally, the first direction is a longitudinal direction, and the second direction is a transverse direction.
Optionally, the apparatus further comprises: the identification module is used for identifying the type of the dishes of the menu after the acquisition module acquires the cooking time of the menu; and the third processing module folds and/or unfolds a time axis of the menu according to the cooking time information and/or the type of the dish.
According to a further embodiment of the present invention, there is also provided a storage medium having a computer program stored therein, wherein the computer program is arranged to perform the steps of any of the above method embodiments when executed.
According to yet another embodiment of the present invention, there is also provided an electronic device, including a memory in which a computer program is stored and a processor configured to execute the computer program to perform the steps in any of the above method embodiments.
According to the invention, the cooking time information of the menu is acquired, and then the time axis of the menu is folded and/or unfolded according to the cooking time information, so that a scheme for adjusting the time axis in the menu is provided, the technical problem that the time axis cannot be adjusted in the menu in the related technology is solved, more valuable information can be selectively displayed in a limited display area through folding and unfolding the time axis of the menu, and the picture rendering amount or video resolving amount during displaying the menu is also reduced.
Drawings
The accompanying drawings, which are included to provide a further understanding of the invention and are incorporated in and constitute a part of this application, illustrate embodiment(s) of the invention and together with the description serve to explain the invention without limiting the invention. In the drawings:
FIG. 1 is a flow chart of a recipe display method according to an embodiment of the present invention;
FIG. 2 is a schematic illustration of a recipe according to an embodiment of the present invention;
FIG. 3 is a schematic diagram of a folding and unfolding timeline for a starting position according to a cooking time period in accordance with an embodiment of the present invention;
FIG. 4 is a schematic diagram of a timeline according to an embodiment of the present invention showing channel collapse and expansion;
FIG. 5 is a schematic view of an embodiment of the present invention folding and unfolding a cooking tunnel;
FIG. 6 is a block diagram of a device for displaying recipes according to an embodiment of the present invention;
fig. 7 is a block diagram of a hardware structure of a mobile terminal according to an embodiment of the present invention.
Detailed Description
The invention will be described in detail hereinafter with reference to the accompanying drawings in conjunction with embodiments. It should be noted that the embodiments and features of the embodiments in the present application may be combined with each other without conflict.
It should be noted that the terms "first," "second," and the like in the description and claims of the present invention and in the drawings described above are used for distinguishing between similar elements and not necessarily for describing a particular sequential or chronological order.
Example 1
In this embodiment, a recipe display method is provided, and fig. 1 is a flowchart of a recipe display method according to an embodiment of the present invention, as shown in fig. 1, the flowchart includes the following steps:
step S102, obtaining cooking time information of a menu, wherein the menu comprises a time axis extending in a first direction and at least one cooking information flow channel arranged in a second direction, and the cooking information flow channel is used for displaying dotting information of corresponding types according to a time sequence;
the cooking time information in this embodiment may include a time point, a time period, a time duration, a certain part of a recipe, or a time of the whole recipe. The time period is an operation time period or a duration time period of the cooking operation, such as ten minutes of cooking on a small fire, five minutes of stir-frying, setting the power of the cooker to 500W for five minutes, and the like.
The information flow channel in this embodiment includes a visual interactive interface, which includes an area for carrying cooking information; in this region, cooking information is entered by the associated timing sequence and arranged based on the timing sequence.
In another embodiment of the present invention, the time sequence in the association time sequence may be a relative sequence not based on a specific time point, or a sequence established based on a specific time point. The area can be a bar-shaped area, which can be variable length, for example, according to the length of the electronic menu, or fixed; of course, other shapes are possible, such as annular regions, helical regions, etc.
In another embodiment of the present invention, the interactive interface of the information flow path includes several areas for carrying contents of different types of cooking information; the different areas are distinguished from each other, the specific content of the cooking information can be displayed in the corresponding areas, and the sequence of the cooking information in each area also represents the time sequence of the electronic menu in operation.
In another embodiment of the present invention, the information flow path may further include a time axis, and the time axis represents dynamic change of time and static indication of time. The time information indicated in the cooking information may be derived from or associated with this time axis and accordingly indicate a relative specific point in time. The dynamic change means that a real-time changing time line can be displayed in the process of recording the electronic menu so as to prompt a user of the current time for recording the electronic menu and the position of the electronic menu in each information flow channel (if a plurality of electronic menus are recorded), and the subsequent dotting operation of the user locks specific relative time, namely the dotting time at the static indication position.
The recipe of the embodiment includes a time sequence (time axis) and at least one recipe content sequence, the different types of recipe content sequences correspond to different types of dotting information sets, one type of recipe content sequence forms an information channel in the recipe according to time, and dotting information is sequentially displayed on the information channel according to the time progress of the time axis.
The dotting information in this embodiment is equivalent to event information or recipe cooking content information, and refers to an event or cooking content that needs to occur on a certain information channel. And arranging the dotting information according to a time sequence, wherein different time points have different events or cooking contents, which indicates that the dotting information is different. The dotting information may specifically include operation information, prompt information, and the like, for example, two dotting information are provided in a certain material information flow channel, the first dotting information indicates that ingredient 1 needs to be added, and the second dotting information indicates that ingredient 2 needs to be added, so that different events or cooking contents and other operations can be implemented based on the dotting information at different time points.
Step S104, folding and/or unfolding the time axis of the menu according to the cooking time information;
in this embodiment, the folding time axis refers to a display length of the folding time axis, or a time channel of a certain time period on the time axis is hidden, and after the time axis is adjusted (folded and/or unfolded), the cooking information flow channel may also be adjusted correspondingly.
Through the steps, the cooking time information of the menu is obtained, then the time axis of the menu is folded and/or unfolded according to the cooking time information, a scheme for adjusting the time axis in the menu is provided, the technical problem that the time axis cannot be adjusted in the menu in the related technology is solved, more valuable information can be selectively displayed in a limited display area through the folding and unfolding of the time axis of the menu, and the picture rendering amount or video resolving amount during displaying of the menu is also reduced.
The execution main body of the embodiment may be a computer, a handheld terminal (such as a mobile phone, etc.), a cooking device, an automatic cooker, etc., but is not limited thereto.
In this embodiment, the time axis of the menu and each information channel can be displayed at different positions in different ways, such as horizontal arrangement, vertical arrangement, or personalized arrangement according to the habits of the user. In one example, the first direction is a longitudinal direction, and the second direction is a transverse direction, that is, the recipe includes a time axis extending in the longitudinal direction and a plurality of cooking information flow channels arranged in the transverse direction, and the cooking information flow channels are used for displaying the dotting information of the corresponding type according to the time sequence.
The menu information of the information flow channel of this embodiment is classified according to the semantics of the dotting information, and includes, in addition to the time information: information prompt, feeding operation, equipment action and the like. The information prompt is used for recording prompt information which needs manual assistance to operate the menu; the feeding operation is used for recording the action steps of adding food materials or seasonings into the pot, and comprises the operations of manual feeding and automatic feeding; the device action is used for recording the step of adjusting the cooking device, and in this embodiment, a cooking information flow channel, which is a prompt information flow channel, a material information flow channel, and a device information flow channel, may be set for each menu content sequence. The scheme of this embodiment is not limited to these three information channels, and may also be two or 4, and the like, and may be classified according to other attributes of the recipe information, and set up other types of information channels, such as a temperature control information channel, and the like, and each information channel may be displayed at different positions during display in different manners, such as horizontal arrangement, vertical arrangement, or personalized arrangement according to the habits of the user.
Fig. 2 is a schematic diagram showing a recipe according to an embodiment of the present invention, which includes a time axis extending longitudinally on the left side, and three cooking information flow paths arranged transversely, respectively: the arrangement mode of the prompt information flow channel, the feeding information flow channel and the equipment information flow channel is only an example, and the arrangement mode is customized and modified according to the requirement.
In the present embodiment, acquiring cooking time information of a recipe includes: monitoring a cooking process of a recipe, wherein the cooking process described by the recipe comprises at least one cooking operation; a cooking time period of the cooking operation is acquired.
When the cooking operation time of a certain cooking step in the menu is too long and no action or other conditions exist, the menu can be folded to be convenient for a user to check, and the menu is generally displayed in a picture or video mode, so that the resource amount occupied by picture rendering or video resolving can be further reduced.
For example, a braised pork rib recipe in brown sauce comprises cooking operations of hot oil, quick frying, juice collection and the like, the former hot oil and quick frying link and the like do not need to be folded, and several minutes are needed when the latter small fire collects the juice, and no operation is performed in the several minutes.
When the current cooking operation of location menu, can realize through the time of dotting of monitoring the information of dotting, every cooking operation must can correspond at least one information of dotting, when the monitoring time of dotting, can realize through following mode: reading the timing duration of a timer, wherein the menu further comprises a timer component; determining the timing duration as the current time; positioning a scale residence position of a time axis, and determining a time point of the scale residence position as current time; and counting the display duration of the menu, and determining the display duration as the current duration.
The embodiment can fold or show the timeline under multiple trigger conditions, which is illustrated below. The time axis for folding the recipe according to the cooking time information may be, but is not limited to, the following implementation scenarios:
scene one: folding the time axis when the cooking time is longer than the preset time;
in one example, the cooking time of cooking operation A in the recipe is 00: 10-00: and 40, if the duration is 30 minutes and the preset duration for triggering the time axis to fold is 20 minutes, selecting the time axis corresponding to the cooking operation A from 00:10 to 00: 40, or folding the data in a time axis of 00: 30-00: 40.
through the embodiment, when certain operation in the menu or the cooking time of the menu is too long, the time axis is folded, so that the menu can be prevented from displaying single menu information for a long time.
Scene two: when no dotting information exists on at least one cooking information flow channel corresponding to the cooking time, folding the time axis;
in one example, the cooking time in the recipe is 00:10 ~ 00: within the period of 30, if no dotting information exists on the plurality of cooking information flow channels, the ratio of 00: 10-00: 30 are folded. If some cooking information flow channels in the plurality of cooking information flow channels have dotting information and other cooking information flow channels do not have dotting information, the cooking lane with the dotting information can be folded when the cooking lane is folded, and the time axis is folded according to the contents of the lane with the dotting information.
Through this embodiment, when no dotting information exists on the menu cooking information flow channel, the time axis is folded, and the menu can be prevented from displaying blank menu information for a long time.
Scene three: the time axis is folded according to the ratio of the cooking time length to the minimum dotting time interval.
In one example, the duration ratio is 1: 5, dotting every 10S in the menu, and folding when the cooking time exceeds 50S; when the dotting is performed once for 5S, the folding is performed when the cooking time exceeds 25S.
Through this embodiment, fold the time axis according to the proportion of length of cooking time and minimum time interval of dotting, can make the time axis and the interval of dotting of menu mutually adaptation, the bandwagon show effect is more harmonious.
In one embodiment of the present embodiment, the time axis for folding and/or unfolding the recipe according to the cooking time information includes: taking the cooking time as a starting position, folding a first time channel before the starting position on a time axis of the menu, and/or unfolding a second time channel after the starting position on the time axis of the menu, wherein the time axis comprises the first time channel and the second time channel.
In this embodiment, the cooking time may be a duration or a time point, when the cooking time is the time point, the starting position is the cooking time, and when the cooking time is the time point, the starting position may be an initial time of the cooking time, or may be an end time, for example, the cooking time is 00:10 to 00:30, the starting position may be 00:10, or 00:30, taking the initial position as the initial time of the cooking time as an example, 00: 00-00: fig. 10 is a first time channel, and 00: 10-recipe end time is a second time channel, and fig. 3 is a schematic diagram of a time axis folded and unfolded according to an initial position of a cooking time length in the embodiment of the present invention, where the time axis is from 00:00 to 00: the first time channel between 10 is collapsed and the time axis is shown normally after 00:10 time channels.
According to the embodiment, the historical information that the menu is played is folded according to the cooking time of the menu, the menu content to be played is expanded, and the menu can be displayed according to the real-time cooking progress of a cook.
In another embodiment of this embodiment, folding and/or unfolding the time axis of the recipe according to the cooking time information includes: the cooking time is used as the middle position of the display channel, the first time channel except the display channel is folded on the time axis of the menu, and/or the second time channel occupied by the display channel is unfolded on the time axis of the menu, wherein the time axis comprises the first time channel and the second time channel.
In this embodiment, the display channel is a time channel of the predetermined display area, and if the recipe display area is the predetermined display area, the cooking time is less than or equal to the channel length of the display information flow channel, for example, the time axis length of only 20 minutes can be displayed in the predetermined display area, then 00: 00-00: 10 and 00: 30-recipe end time are first time channels, 00: 10-00: fig. 4 is a schematic diagram of folding and unfolding a time axis according to the display channel in the embodiment of the present invention, where the display channel occupied by the display area on the time axis is 00: 10-00: 30, only displaying the ratio of 00: 10-00: for a period of 30 hours, the rest of the time is folded.
The embodiment expands and folds according to the display channel of the menu, so that a chef can concentrate on menu information on the display channel, and the menu can be displayed on equipment with a smaller display screen.
In this embodiment, in addition to the time axis of the folding recipe, the cooking information flow path of the recipe may be folded, and optionally, after the cooking time of the recipe is obtained, the method further includes: at least one cooking information flow channel for folding and/or unfolding the recipe according to the cooking time information. For example, the time axis is folded by 00: 10-00: 30, the corresponding information flow channel segment of the cooking information flow channel can also be folded. According to the embodiment, the folding cooking information flow channel is folded in coordination according to the folding of the time axis, secondary adjustment of the cooking information flow channel is avoided, the cooking information flow channel is adjusted in coordination through the display of the time axis, the time axis and the cooking information flow in the menu can be displayed in a harmonious manner, and the user experience is better.
In one embodiment of this embodiment, folding and/or unfolding at least one cooking information flow channel for folding the recipe according to the cooking time information includes: identifying dotting information to be displayed in any cooking time; determining a first cooking channel to which dotting information belongs; the method comprises the steps of unfolding a first cooking information flow channel and/or folding a second cooking information flow channel, wherein at least one cooking information flow channel of the menu comprises the first cooking information flow channel and the second cooking information flow channel. The number of the first cooking information flow channels can be one or more, the number of the second cooking information flow channels can be one or more, and dotting information on the second cooking information flow channels is empty.
FIG. 5 is a schematic diagram of a cooking tunnel folded and unfolded according to an embodiment of the present invention, wherein the cooking time is 00: 10-00: and 30, in the time period, three dotting information are included, namely an event A, an event B and an event C, wherein the event A belongs to the prompt information flow channel, the event B and the event C belong to the feeding information flow channel, the equipment information flow channel without the dotting information is folded, and only the prompt information flow channel and the feeding information flow channel are displayed.
Optionally, after the second cooking information flow path is folded, the method further includes: and stretching the first cooking channel in the original display area of the second cooking information flow channel. After stretching, the first cooking channel is unfolded on the basis of the original area, and the area of the original first cooking channel and the area of the original second cooking information flow channel are occupied, so that the display effect is enhanced.
The time length or the way in which the recipes can be folded may also be different for different types of recipes, and in one embodiment of the present embodiment, the folding and/or unfolding manner of the time axis includes: after acquiring cooking time information of the recipe; identifying the type of the dishes of the menu; folding and/or unfolding the time axis of the recipe according to the cooking time information and/or the type of the dish.
For example, for two different types of recipes including red-cooked pork and steamed fish, the unfolding or folding manner of the time axis is different, and the cooking time for triggering the time axis folding of the red-cooked pork recipe can be shorter. The dish types of the embodiment comprise a menu type and a cooking mode, for example, braised fish and steamed fish are different dish types, braised fish and braised eggplant are also different dish types, and the unfolding or folding mode can be selected according to the dish types.
Through the above description of the embodiments, those skilled in the art can clearly understand that the method according to the above embodiments can be implemented by software plus a necessary general hardware platform, and certainly can also be implemented by hardware, but the former is a better implementation mode in many cases. Based on such understanding, the technical solutions of the present invention may be embodied in the form of a software product, which is stored in a storage medium (e.g., ROM/RAM, magnetic disk, optical disk) and includes instructions for enabling a terminal device (e.g., a mobile phone, a computer, a server, or a network device) to execute the method according to the embodiments of the present invention.
Example 2
In this embodiment, a device for displaying recipes is further provided, which is used to implement the foregoing embodiments and preferred embodiments, and the description of the device is omitted. As used below, the term "module" may be a combination of software and/or hardware that implements a predetermined function. Although the means described in the embodiments below are preferably implemented in software, an implementation in hardware, or a combination of software and hardware is also possible and contemplated.
Fig. 6 is a block diagram illustrating a menu display apparatus according to an embodiment of the present invention, as shown in fig. 6, the apparatus including: an acquisition module 60, a first processing module 62, wherein,
an obtaining module 60, configured to obtain cooking time information of a recipe, where the recipe includes a time axis extending in a first direction and at least one cooking information flow channel arranged in a second direction, and the cooking information flow channel is used to display dotting information of corresponding types according to a time sequence;
a first processing module 62 for folding and/or unfolding the time axis of the recipe according to the cooking time information.
Through the above modules, the cooking time information of the recipe is obtained, then the time axis of the recipe is folded and/or unfolded according to the cooking time information, a scheme for adjusting the time axis in the recipe is provided, the technical problem that the time axis cannot be adjusted in the recipe in the related art is solved, more valuable information can be selectively displayed in a limited display area through the time axis of the folded and unfolded recipe, and the picture rendering amount or video resolving amount during displaying the recipe is also reduced.
Optionally, the obtaining module includes: a monitoring unit for monitoring a cooking process of the recipe, wherein the cooking process described by the recipe comprises at least one cooking operation; an acquisition unit for acquiring a cooking time period of the cooking operation.
Optionally, the first processing module includes at least one of: and the first folding unit is used for folding the time axis when the cooking time is longer than the preset time. The second folding unit is used for folding the time axis when no dotting information exists on at least one cooking information flow channel corresponding to the cooking time length; and the third folding unit is used for folding the time shaft according to the cooking time length and the time length proportion of the minimum dotting time interval.
Optionally, the first processing module includes: a first processing unit, configured to take the cooking time as a starting position, fold a first time channel before the starting position on a time axis of the recipe, and/or unfold a second time channel after the starting position on the time axis of the recipe, where the time axis includes the first time channel and the second time channel.
Optionally, the first processing module includes: the second processing unit is used for folding on the time axis of the recipe except for showing the first time channel except for the channel and/or unfolding on the time axis of the recipe showing the second time channel occupied by the channel, wherein the time axis comprises the first time channel and the second time channel.
Optionally, the apparatus further comprises: and the second processing module is used for folding and/or unfolding at least one cooking information flow channel of the recipe according to the cooking time information after the acquisition module acquires the cooking time of the recipe.
Optionally, the second processing module includes: the identification unit is used for identifying dotting information to be displayed in any cooking time; the determining unit is used for determining a first cooking channel to which the dotting information belongs; and the processing unit is used for unfolding the first cooking information flow channel and/or folding the second cooking information flow channel, wherein at least one cooking information flow channel of the menu comprises the first cooking information flow channel and the second cooking information flow channel.
Optionally, the second processing module further includes: and the stretching unit is used for stretching the first cooking channel in the original display area of the second cooking information flow channel after the processing unit folds the second cooking information flow channel.
Optionally, the first direction is a longitudinal direction, and the second direction is a transverse direction.
Optionally, the apparatus further comprises: the identification module is used for identifying the type of the dishes of the menu after the acquisition module acquires the cooking time of the menu; and the third processing module folds and/or unfolds a time axis of the menu according to the cooking time information and/or the type of the dish.
The method provided by the first embodiment of the application can be executed in a mobile terminal, cooking equipment, an automatic cooker and the like. Taking the mobile terminal as an example, fig. 7 is a block diagram of a hardware structure of the mobile terminal according to an embodiment of the present invention. As shown in fig. 7, the computer 10 may include one or more (only one shown in fig. 7) processors 102 (the processor 102 may include, but is not limited to, a processing device such as a microprocessor MCU or a programmable logic device FPGA) and a memory 104 for storing data, and optionally, a transmission device 106 for communication functions and an input-output device 108. It will be understood by those skilled in the art that the structure shown in fig. 7 is illustrative only and is not intended to limit the structure of the computer. For example, computer 10 may also include more or fewer components than shown in FIG. 7, or have a different configuration than shown in FIG. 7.
The memory 104 can be used for storing computer programs, for example, software programs and modules of application software, such as a computer program corresponding to a recipe display method in the embodiment of the present invention, and the processor 102 executes various functional applications and data processing by running the computer program stored in the memory 104, so as to implement the above-mentioned method. The memory 104 may include high speed random access memory, and may also include non-volatile memory, such as one or more magnetic storage devices, flash memory, or other non-volatile solid-state memory. In some examples, memory 104 may further include memory located remotely from processor 102, which may be connected to computer 10 via a network. Examples of such networks include, but are not limited to, the internet, intranets, local area networks, mobile communication networks, and combinations thereof.
The transmission device 106 is used for receiving or transmitting data via a network. Specific examples of such networks may include wireless networks provided by the communications provider of computer 10. In one example, the transmission device 106 includes a Network adapter (NIC), which can be connected to other Network devices through a base station so as to communicate with the internet. In one example, the transmission device 106 may be a Radio Frequency (RF) module, which is used for communicating with the internet in a wireless manner.
It should be noted that, the above modules may be implemented by software or hardware, and for the latter, the following may be implemented, but not limited to: the modules are all positioned in the same processor; alternatively, the modules are respectively located in different processors in any combination.
Example 3
Embodiments of the present invention also provide a storage medium having a computer program stored therein, wherein the computer program is arranged to perform the steps of any of the above method embodiments when executed.
Alternatively, in an aspect of the present embodiment, the storage medium may be configured to store a computer program for executing the steps of:
s1, obtaining cooking time information of a menu, wherein the menu comprises a time axis extending in a first direction and at least one cooking information flow channel arranged in a second direction, and the cooking information flow channel is used for displaying dotting information of corresponding types according to a time sequence;
s2, folding and/or unfolding the time axis of the recipe according to the cooking time information.
Optionally, in this embodiment, the storage medium may include, but is not limited to: various media capable of storing computer programs, such as a usb disk, a Read-Only Memory (ROM), a Random Access Memory (RAM), a removable hard disk, a magnetic disk, or an optical disk.
Embodiments of the present invention also provide an electronic device comprising a memory having a computer program stored therein and a processor arranged to run the computer program to perform the steps of any of the above method embodiments.
Optionally, the electronic apparatus may further include a transmission device and an input/output device, wherein the transmission device is connected to the processor, and the input/output device is connected to the processor.
Optionally, in an aspect of this embodiment, the processor may be configured to execute the following steps by a computer program:
s1, obtaining cooking time information of a menu, wherein the menu comprises a time axis extending in a first direction and at least one cooking information flow channel arranged in a second direction, and the cooking information flow channel is used for displaying dotting information of corresponding types according to a time sequence;
s2, folding and/or unfolding the time axis of the recipe according to the cooking time information.
Optionally, the specific examples in this embodiment may refer to the examples described in the above embodiments and optional implementation manners, and this embodiment is not described herein again.
It will be apparent to those skilled in the art that the modules or steps of the present invention described above may be implemented by a general purpose computing device, they may be centralized on a single computing device or distributed across a network of multiple computing devices, and alternatively, they may be implemented by program code executable by a computing device, such that they may be stored in a storage device and executed by a computing device, and in some cases, the steps shown or described may be performed in an order different than that described herein, or they may be separately fabricated into individual integrated circuit modules, or multiple ones of them may be fabricated into a single integrated circuit module. Thus, the present invention is not limited to any specific combination of hardware and software.
The above description is only a preferred embodiment of the present invention and is not intended to limit the present invention, and various modifications and changes may be made by those skilled in the art. Any modification, equivalent replacement, or improvement made within the principle of the present invention should be included in the protection scope of the present invention.
Claims (15)
1. A method for displaying a menu is characterized by comprising the following steps:
acquiring cooking time information of a menu, wherein the menu comprises a time axis extending in a first direction and at least one cooking information flow channel arranged in a second direction, and the cooking information flow channel is used for displaying dotting information of corresponding types according to a time sequence;
folding and/or unfolding a time axis of the recipe according to the cooking time information.
2. The method of claim 1, wherein acquiring cooking time information of a recipe comprises:
monitoring a cooking process of the recipe, wherein the cooking process described by the recipe comprises at least one cooking operation;
acquiring a cooking time length of the cooking operation.
3. The method of claim 2, wherein folding the timeline of recipes according to the cooking time information comprises at least one of:
when the cooking time is longer than a preset time, folding the time axis;
when no dotting information exists on at least one cooking information flow channel corresponding to the cooking time, folding the time axis;
and folding the time axis according to the cooking time length and the time length proportion of the minimum dotting time interval.
4. The method of claim 1, wherein folding and/or unfolding the timeline of recipes according to the cooking time information comprises:
taking the cooking time as a starting position, folding a first time channel before the starting position on a time axis of the menu, and/or unfolding a second time channel after the starting position on the time axis of the menu, wherein the time axis comprises the first time channel and the second time channel.
5. The method of claim 1, wherein folding and/or unfolding the timeline of recipes according to the cooking time information comprises:
with cook time is the intermediate position of show passageway fold on the time axis of menu except that show passageway first time passageway, and/or expand on the time axis of menu show the shared second time passageway of passageway, wherein, the time axis includes first time passageway with second time passageway.
6. The method of claim 1, wherein after acquiring cooking time information of the recipe, the method further comprises:
at least one cooking information flow channel for folding and/or unfolding the recipe according to the cooking time information.
7. The method of claim 6, wherein folding and/or unfolding at least one cooking information flow path that folds the recipe according to the cooking time information comprises:
identifying dotting information to be displayed in any cooking time;
determining a first cooking channel to which the dotting information belongs;
expanding the first cooking information flow channel and/or folding a second cooking information flow channel, wherein at least one cooking information flow channel of the recipe comprises the first cooking information flow channel and the second cooking information flow channel.
8. The method of claim 7, wherein after folding the second cooking information flow path, the method further comprises:
and stretching the first cooking channel in the original display area of the second cooking information flow channel.
9. The method of claim 1, wherein the first direction is a longitudinal direction and the second direction is a transverse direction.
10. The method of claim 1, wherein after acquiring cooking time information of the recipe, the method further comprises:
identifying a dish type of the recipe;
folding and/or unfolding the time axis of the recipe according to the cooking time information and/or the type of the dish.
11. A device for displaying a recipe, comprising:
the system comprises an acquisition module, a display module and a control module, wherein the acquisition module is used for acquiring cooking time information of a menu, the menu comprises a time axis extending in a first direction and at least one cooking information flow channel arranged in a second direction, and the cooking information flow channel is used for displaying dotting information of corresponding types according to a time sequence;
a first processing module for folding and/or unfolding the time axis of the recipe according to the cooking time information.
12. The apparatus of claim 11, wherein the obtaining module comprises:
a monitoring unit for monitoring a cooking process of the recipe, wherein the cooking process described by the recipe comprises at least one cooking operation;
an acquisition unit for acquiring a cooking time period of the cooking operation.
13. The apparatus of claim 12, wherein the first processing module comprises at least one of:
a first folding unit for folding the time axis when the cooking time is longer than a preset time;
the second folding unit is used for folding the time axis when no dotting information exists on at least one cooking information flow channel corresponding to the cooking time length;
and the third folding unit is used for folding the time shaft according to the cooking time length and the time length proportion of the minimum dotting time interval.
14. A storage medium, in which a computer program is stored, wherein the computer program is arranged to perform the method of any of claims 1 to 10 when executed.
15. An electronic device comprising a memory and a processor, wherein the memory has stored therein a computer program, and wherein the processor is arranged to execute the computer program to perform the method of any of claims 1 to 10.
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| Application Number | Priority Date | Filing Date | Title |
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| CN201911204993.3A CN111046208A (en) | 2019-11-29 | 2019-11-29 | Menu display method and device, storage medium and electronic device |
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| CN201911204993.3A CN111046208A (en) | 2019-11-29 | 2019-11-29 | Menu display method and device, storage medium and electronic device |
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| CN111046208A true CN111046208A (en) | 2020-04-21 |
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Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN112394854A (en) * | 2020-12-01 | 2021-02-23 | 珠海优特智厨科技有限公司 | Menu creation method, device, storage medium and computer equipment |
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Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN112394854A (en) * | 2020-12-01 | 2021-02-23 | 珠海优特智厨科技有限公司 | Menu creation method, device, storage medium and computer equipment |
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Application publication date: 20200421 |