CN112394854A

CN112394854A - Menu creation method, device, storage medium and computer equipment

Info

Publication number: CN112394854A
Application number: CN202011385777.6A
Authority: CN
Inventors: 王峰; 王嘉敏
Original assignee: Zhuhai Unicook Technology Co Ltd
Current assignee: Zhuhai Unicook Technology Co Ltd
Priority date: 2020-12-01
Filing date: 2020-12-01
Publication date: 2021-02-23

Abstract

The invention discloses a menu creation method, a device, a storage medium and computer equipment, relates to the field of intelligent control, and mainly aims to enable a user to add cooking information at any position according to a time node, improve creation efficiency of an electronic menu and enable the user to operate more conveniently. The method comprises the following steps: creating a time axis of a menu to be created and an information adding area corresponding to the time axis; and acquiring cooking information added by a user at any position of the information adding area corresponding to the target time node of the time axis, and generating the menu to be created according to the cooking information. The invention is suitable for creating and displaying the electronic menu.

Description

Menu creation method, device, storage medium and computer equipment

Technical Field

The invention relates to the technical field of intelligent control, in particular to a menu creation method, a menu creation device, a storage medium and computer equipment.

Background

Along with the improvement of living standard, the requirement of people on daily diet is higher and higher, and various electronic cookbooks can help people to make various delicious foods and meet the requirements of people, so that the creation of the electronic cookbooks as the daily cooking of people brings great convenience.

Currently, when creating an electronic recipe, a user is generally required to add cooking information required to create the recipe to a corresponding information area. However, in the method for creating an electronic menu, not only whether the user has cooking information at a certain time needs to be concerned, but also the user needs to be concerned about an information adding area, the operation is complicated, and in the process of creating the menu, the user is likely to add the cooking information into an incorrect information area, which affects the creation of the electronic menu, and further causes the creation efficiency of the electronic menu to be low.

Disclosure of Invention

The invention provides a menu creation method, a device, a storage medium and computer equipment, which mainly enable a user to add cooking information at any position according to time nodes, improve the creation efficiency of an electronic menu and enable the user to operate more conveniently.

According to a first aspect of the present invention, there is provided a recipe creation method comprising:

creating a time axis of a menu to be created and an information adding area corresponding to the time axis;

acquiring cooking information added by a user at any position of the information adding area corresponding to a target time node of the time axis;

and generating the menu to be created according to the cooking information.

Optionally, the method further comprises:

dividing the cooking information into corresponding information flow channels at the target time node according to the category information corresponding to the cooking information;

displaying the cooking information in a corresponding information flow channel at the target time node.

Optionally, the displaying the cooking information in the corresponding information flow channel at the target time node includes:

when the number of the cooking information types at the target time node is different from the number of the cooking information types at other time nodes, the number of the information flow channels displayed at the target time node is different from the number of the information flow channels displayed at the other time nodes.

Optionally, the dividing the cooking information into corresponding information flow channels at the target time node according to the category information corresponding to the cooking information includes:

if the cooking information is user prompt information, determining that the user prompt information at the target time node belongs to a prompt information flow channel;

if the cooking information is material information, determining that the material information at the target time node belongs to a material information flow channel;

if the cooking information is cooking equipment information, determining that the cooking equipment information at the target time node belongs to a cooking equipment information flow channel;

the displaying the cooking information in the respective information flow channels at the target time node comprises:

displaying the user prompt information in a prompt information channel at the target time node; and/or

Displaying the material information in a material information flow channel at the target time node; and/or

And displaying the cooking equipment information in a cooking equipment information flow channel at the target time node.

determining an information flow channel corresponding to the cooking information as a target information flow channel, and adding corresponding mark information in the target information flow channel so as to distinguish the target information flow channel from other information flow channels through the mark information;

and displaying the cooking information in the target information flow channel added with the marking information.

Optionally, the displaying the cooking information in the target information flow channel after adding the mark information includes:

determining the size of a display area corresponding to the target information flow channel;

extracting at least one piece of key information from the cooking information according to the size of the display area, and displaying the extracted key information in the marked target information flow channel; or

And determining the display information after folding processing in the cooking information according to the size of the display area, and displaying the display information after folding processing in the target information flow channel added with the mark.

Optionally, the cooking information includes video information and/or picture information, and the displaying of the cooking information in the target information flow channel after the adding of the mark information includes:

compressing the video information and/or the picture information to obtain an image identifier corresponding to the video information and/or the picture information;

and displaying the image identification in the target information flow channel added with the marking information.

Optionally, the acquiring the cooking information added by the user at any position of the information adding area corresponding to the target time node of the time axis includes:

responding to an operation event of adding information at any position in the information adding area by a user, and outputting an information adding interface at the target time node;

and acquiring the cooking information added by the user through the information adding interface.

Optionally, the outputting an information adding interface at the target time node in response to an operation event of adding information at any position in the information adding area by a user includes:

if the time length of the user at any position in the information adding area exceeds the preset time length, outputting an information adding prompt box at the target time node;

and responding to an operation event that the user releases the information adding prompt box, and outputting an information adding interface at the target time node.

Optionally, after the outputting of the information addition prompt box at the target time node if the duration of the user pressing any position in the information addition region exceeds a preset duration, the method further includes:

and responding to an operation event of the user moving the information adding prompt box, acquiring the position information of the moved information adding prompt box, and determining and displaying the time node corresponding to the moved information adding prompt box according to the position information.

Optionally, the cooking information includes at least one of user prompt information, material information and cooking equipment information, and the outputting the information adding interface at the target time node in response to an operation event of adding information by a user at any position in the information adding area includes:

responding to an operation event of adding information at any position in the information adding area by a user, and outputting a prompt information adding interface at the target time node;

the acquiring of the cooking information added by the user through the information adding interface includes:

acquiring user prompt information added by a user through the prompt information adding interface; and/or

Responding to an operation event of a user switching interface, and switching the prompt information adding interface to the material information adding interface or the cooking equipment information adding interface;

and acquiring the material information or the cooking equipment information added by the user through the material information adding interface or the cooking equipment information adding interface.

Optionally, the cooking device information includes device parameter information, and acquiring the cooking device information added by the user through the cooking device information adding interface includes:

acquiring equipment parameter information added by a user through the cooking equipment information adding interface and corresponding duration information;

determining that the equipment parameter information at the target time node belongs to a cooking equipment information flow channel;

determining a display length corresponding to the cooking equipment information flow channel according to the duration information;

displaying the device parameter information in the cooking device information flow channel based on the display length.

The invention also provides a menu display method, which comprises the following steps:

acquiring cooking information corresponding to a target time node in a menu;

According to a second aspect of the present invention, there is provided a menu creating apparatus comprising:

the system comprises a creating unit, a setting unit and a display unit, wherein the creating unit is used for creating a time axis of a menu to be created and an information adding area corresponding to the time axis;

an acquisition unit configured to acquire cooking information added by a user at an arbitrary position of the information addition area corresponding to a target time node of the time axis;

the dividing unit is used for dividing the cooking information into corresponding information flow channels at the target time nodes according to the category information corresponding to the cooking information;

and the generating unit is used for generating the menu to be created according to the cooking information in the information flow channel.

Optionally, the apparatus further comprises: the display unit is used for displaying the display unit,

the display unit is used for displaying the cooking information in the corresponding information flow channel at the target time node.

Optionally, the presenting unit is specifically configured to, when the number of the types of cooking information at the target time node is different from the number of the types of cooking information at other time nodes, display the number of information runners at the target time node that is different from the number of information runners displayed at the other time nodes.

Optionally, the dividing unit is specifically configured to determine that the user prompt information at the target time node belongs to a prompt information flow path if the cooking information is the user prompt information; if the cooking information is material information, determining that the material information at the target time node belongs to a material information flow channel; if the cooking information is cooking equipment information, determining that the cooking equipment information at the target time node belongs to a cooking equipment information flow channel;

the display unit is specifically further configured to display the user prompt information in a prompt information channel at the target time node; and/or displaying the material information in a material information flow channel at the target time node; and/or displaying the cooking equipment information in a cooking equipment information flow channel at the target time node.

Optionally, the display unit comprises: an adding module and a display module are arranged on the display device,

the adding module is used for determining an information flow channel corresponding to the cooking information as a target information flow channel, and adding corresponding mark information in the target information flow channel so as to distinguish the target information flow channel from other information flow channels through the mark information;

and the display module is used for displaying the cooking information in the target information flow channel added with the mark information.

Optionally, the display module includes: a determination sub-module and a presentation sub-module,

the determining submodule is used for determining the size of a display area corresponding to the target information flow channel;

the display submodule is used for extracting at least one piece of key information from the cooking information according to the size of the display area and displaying the extracted key information in the target information flow channel added with the mark; or determining the display information after folding processing in the cooking information according to the size of the display area, and displaying the display information after folding processing in the target information flow channel added with the mark.

Optionally, the display unit further includes: a compression module for compressing the compressed air to be compressed,

the compression module is used for compressing the video information and/or the picture information to obtain the image identification corresponding to the video information and/or the picture information;

the display module is further configured to display the image identifier in the target information flow channel to which the mark information is added.

Optionally, the obtaining unit includes: an output module and an acquisition module, wherein the output module is used for outputting a control signal,

the output module is used for responding to an operation event of information addition of a user at any position in the information addition area and outputting an information addition interface at the target time node;

the acquisition module is used for acquiring the cooking information added by the user through the information adding interface.

Optionally, the output module includes: a first output sub-module and a second output sub-module,

the first output submodule is used for outputting an information adding prompt box at the target time node if the time length of the user at any position in the information adding area exceeds the preset time length;

and the second output submodule is used for responding to an operation event that the user loosens the information adding prompt box and outputting an information adding interface at the target time node.

Optionally, the output module further includes: a sub-module is determined which is,

and the determining submodule is used for responding to an operation event that the user moves the information adding prompt box, acquiring the position information of the moved information adding prompt box, and determining and displaying the time node corresponding to the moved information adding prompt box according to the position information.

Optionally, the output module is specifically configured to output a prompt information adding interface at the target time node in response to an operation event that a user adds information at any position in the information adding area;

the acquisition module is specifically used for acquiring the user prompt information added by the user through the prompt information adding interface; and/or responding to an operation event of a user switching interface, and switching the prompt information adding interface to a material information adding interface or a cooking equipment information adding interface; and acquiring the material information or the cooking equipment information added by the user through the material information adding interface or the cooking equipment information adding interface.

Optionally, the obtaining module is specifically further configured to obtain device parameter information added by the user through the cooking device information adding interface and duration information corresponding to the device parameter information;

the display unit is specifically further configured to determine that the device parameter information at the target time node belongs to a cooking device information flow channel; determining a display length corresponding to the cooking equipment information flow channel according to the duration information; displaying the device parameter information in the cooking device information flow channel based on the display length.

According to a third aspect of the present invention, there is provided a computer readable storage medium having stored thereon a computer program which, when executed by a processor, performs the steps of:

and generating the menu to be created according to the cooking information in the information flow channel.

According to a fourth aspect of the present invention, there is provided a computer device comprising a memory, a processor and a computer program stored on the memory and executable on the processor, the processor implementing the following steps when executing the program:

Compared with the mode that the cooking information required by creating the menu is added into the corresponding information area by the current user, the menu creating method, the menu creating device, the storage medium and the computer equipment can create the time axis of the menu to be created and the information adding area corresponding to the time axis; acquiring cooking information added by a user at any position of the information adding area corresponding to the target time node of the time axis; and finally, generating the menu to be created according to the cooking information. Therefore, the user can add cooking information at any position according to the time node, the creation efficiency of the electronic menu is improved, and the user operation is more convenient. According to the method and the device, the cooking information can be automatically divided into the corresponding information flow channels to be displayed according to the corresponding categories of the cooking information added by the user, and the manual division operation of the user is avoided, so that the creation efficiency of the electronic menu is improved, and the user operation is more convenient.

Drawings

The accompanying drawings, which are included to provide a further understanding of the invention and are incorporated in and constitute a part of this application, illustrate embodiment(s) of the invention and together with the description serve to explain the invention without limiting the invention. In the drawings:

FIG. 1 illustrates an information addition prompt box provided by an embodiment of the invention;

FIG. 2 illustrates an information addition interface provided by an embodiment of the invention;

fig. 3 is a schematic diagram illustrating an information flow path according to an embodiment of the present invention.

Detailed Description

The invention will be described in detail hereinafter with reference to the accompanying drawings in conjunction with embodiments. It should be noted that the embodiments and features of the embodiments in the present application may be combined with each other without conflict.

For example, in the prior art, the creation process of the electronic menu is too complex, a user needs to pay attention to whether cooking information exists at a certain moment or not, and the cooking information needs to be divided into corresponding information flow channels, so that the operation is inconvenient, and the creation efficiency of the electronic menu is low.

In order to solve the above problem, an embodiment of the present invention provides a recipe creating method, where the method includes:

101. and creating a time axis of the menu to be created and an information adding area corresponding to the time axis.

For the embodiment of the present invention, in order to generate a recipe to be created, a time axis corresponding to the recipe to be created needs to be created first, where the time axis may extend in a horizontal direction or in a vertical direction, and an information adding region corresponding to the time axis needs to be created at the same time, and a user may add cooking information at a corresponding time node through the information adding region, and if the time axis extends in the vertical direction, the information adding region may extend leftward and/or rightward around the time axis; if the time axis extends in the horizontal direction, the information adding area may extend upward and/or downward around the time axis, and may particularly extend to the boundary of the display screen to form a region, so that the user can add information at any position of the information adding area, and generate a recipe to be created according to the cooking information added by the user.

For the created time axis, according to the cooking requirement or the cooking process corresponding to the recipe to be created, the cooking information that needs to be added at different time nodes on the time axis of the recipe to be created can be determined, for example, in the process of making tomato fried eggs, 15g of eggs need to be added in the 3 rd minute of starting cooking, 2g of salt needs to be added in the 4 th minute of starting cooking, and 30g of tomatoes need to be added in the 5 th minute of starting cooking, so that the time nodes on the time axis that need to be added with information can be determined to be the 3 rd minute, the 4 th minute and the 5 th minute.

The embodiment of the invention is mainly suitable for creating the electronic menu, and the execution main body of the embodiment of the invention is a device or equipment capable of creating the electronic menu, and can be specifically arranged at one side of a client or a server.

102. And acquiring cooking information added by a user at any position of the information adding area corresponding to the target time node of the time axis.

The target time node is a time node with cooking information, and according to the cooking requirements corresponding to the recipe to be created, the cooking information which needs to be added to the recipe to be created at different time nodes can be determined, for example, in the process of making tomato fried eggs, 15g of eggs need to be added in the 3 rd minute of starting cooking, 2g of salt needs to be added in the 4 th minute of starting cooking, and 30g of tomatoes need to be added in the 5 th minute of starting cooking, so that the cooking information which needs to be added in the 3 rd minute, the 4 th minute and the 5 th minute of the target time node can be determined. For the embodiment of the invention, any time node on the time axis is provided with the corresponding information adding area, two sides of the information adding area can extend to the boundary of the display screen, if a user wants to add information at a target time node, the user only needs to click any position of the information adding area corresponding to the target time node to add information, and the user does not need to select a corresponding information flow channel to add information, so that the operation of the user can be simplified, and the creation efficiency of the electronic menu is improved.

Taking the example that the time axis extends in the vertical direction, the information adding area corresponding to any one time node is a horizontal line extending left and right along the time node, the horizontal line is called the information adding area corresponding to the time node, any position in the information adding area corresponding to a certain time node is any point on the horizontal line, and any point on the horizontal line can be clicked to add information aiming at the time node.

For the adding process of the cooking information, step 102 specifically includes: responding to an operation event of adding information at any position in the information adding area by a user, and outputting an information adding interface at the target time node; and acquiring the cooking information added by the user through the information adding interface. Further, as an optional way of outputting an information addition interface, the outputting an information addition interface at the target time node in response to an operation event of information addition by a user at an arbitrary position within the information addition area includes: if the time length of the user at any position in the information adding area exceeds the preset time length, outputting an information adding prompt box at the target time node; and responding to an operation event that the user releases the information adding prompt box, and outputting an information adding interface at the target time node. The preset duration can be set according to the service requirement, if the preset duration is set to be 3s, when the user presses the duration at any position of the information adding area for a long time to exceed 3s, the information adding prompt box corresponding to the target time node can be output, and through the setting of the preset duration, the situation that the user accidentally touches the information adding area and mistakenly adds information according to the user requirement can be avoided.

As shown in fig. 1, when a user wants to add cooking information at a target time node 20s, the user may press any position in an information adding area corresponding to the target time node 20s for a long time, if the long time exceeds a preset time, it may be determined that the user wants to add information at the target time node 20s, an information adding prompt box at the 20s is output, the information adding prompt box can display the target time node 20s so as to prompt the user to add information at the 20s, further, when it is detected that a finger of the user leaves the screen, that is, when the finger of the user leaves the information adding prompt box, an information adding interface at the 20s is output, as shown in fig. 2, the user adds cooking information through the information adding interface, and further, the cooking information input by the user through the information adding interface can be obtained, and as for the embodiment of the present invention, the user only needs to cook information at a certain time node during the information adding process, if the cooking information exists, the cooking information can be directly added through the information adding area corresponding to the time node, and a user does not need to divide the cooking information into corresponding information flow channels and then add the cooking information, so that the embodiment of the invention simplifies the creation process of the electronic menu and improves the creation efficiency of the electronic menu.

Further, in order to facilitate the user to change the target time node for adding the cooking information, as a preferred mode, after the outputting of the information addition prompt box at the target time node if the duration of the user pressing any position in the information addition area exceeds a preset duration, the method further includes: and responding to an operation event of the user moving the information adding prompt box, acquiring the position information of the moved information adding prompt box, and determining and displaying the time node corresponding to the moved information adding prompt box according to the position information.

For example, the information adding prompt box at the target time node 20s is currently output, when the user presses the information prompt box for a long time, the information adding prompt box is moved along the time axis direction, a device or equipment for creating a menu can acquire the position information of the moved information adding prompt box, and according to the position information, the time node corresponding to the moved information prompt box is judged, if the time node corresponding to the moved information prompt box is determined to be 25s according to the position information, the target time node is displayed in the moved information prompt box to be 25s, so that the user can conveniently confirm whether to add information at the 25s position, and the user can conveniently change the target time node for adding information by directly moving the information adding prompt box.

In a specific application scenario, the cooking information includes at least one of user prompt information, material information, and cooking equipment information, but is not limited to the above three information, where the user prompt information is information for prompting a user to perform an operation, for example, the user prompt information is information for requesting the user to add water at the 5 th minute of cooking; the material information is materials required to be added in the cooking process, such as 20g of eggs added in the 3 rd minute of cooking and 30g of tomatoes added in the 5 th minute of cooking; as an optional implementation manner, for the embodiment of the present invention, in order to obtain different types of cooking information, in order to enable to obtain different types of cooking information, the outputting an information adding interface at the target time node in response to an operation event that a user adds information at any position in the information adding area includes: responding to an operation event of adding information at any position in the information adding area by a user, outputting a prompt information adding interface at the target time node, and based on the prompt information adding interface, acquiring cooking information added by the user through the information adding interface, wherein the acquiring comprises the following steps: acquiring user prompt information added by a user through the prompt information adding interface; and/or responding to an operation event of a user switching interface, and switching the prompt information adding interface to the material information adding interface or the cooking equipment information adding interface; and acquiring the material information or the cooking equipment information added by the user through the material information adding interface or the cooking equipment information adding interface.

As shown in fig. 2, when a user adds information at any position in an information adding area, a prompt information adding interface corresponding to a target time node is output first, and if user prompt information exists at the target time node, the user can input user prompt information through the prompt information adding interface; if the material information and/or the cooking equipment information still exist at the target time node, the prompt information adding interface can be switched to the material information adding interface or the cooking equipment information adding interface, the user respectively adds the material information and/or the cooking equipment information at the target time node through the material information adding interface or the cooking equipment information adding interface, namely, at least one type of cooking information exists at the target time node, and multiple types of cooking information can also exist at the same time, therefore, the prompt information adding interface is switched to the material information adding interface and the cooking equipment information adding interface, the user prompt information, the material information and the cooking equipment information can be respectively added at the target time node, and the user can be prevented from dividing the cooking information into different information flow channels to add in the process of adding the cooking information, the operation process of information addition is simplified.

In a specific application scenario, the cooking device information includes device parameter information, such as heating power of a cooking pot, and since the device parameter information usually needs to be continuously executed for a period of time after being set, while setting the device parameter information, corresponding duration information needs to be set, for example, the cooking pot is heated for 5 minutes at a heating power of 2000w, based on which, in an obtaining process of the device parameter information, the obtaining of the cooking device information added by a user through the cooking device information adding interface includes: and acquiring equipment parameter information added by a user through the cooking equipment information adding interface and corresponding duration information. For example, the user sets the heating power of the cooking pot to 2000W through the cooking device information adding interface, and the continuous heating time is 5 minutes, so that the device parameter information of the cooking pot and the corresponding time information thereof can be acquired.

103. And generating the menu to be created according to the cooking information.

For the embodiment of the invention, after the cooking information added by the user at any position of the information adding area corresponding to the target time node is obtained, the cooking information corresponding to all time nodes can be collected and then compiled to generate the menu to be created, for example, a menu file stored in an xml format is generated. The compiled and generated menu to be created can be analyzed and executed by equipment when in use, and the cooking information corresponding to each time node is equivalent to the step flow information, so that the corresponding cooking information can be executed step by step according to the time nodes.

Further, the present invention may divide the cooking information into corresponding information flow paths at the target time node according to the category information corresponding to the cooking information.

In a specific application scenario, if the cooking information is user prompt information, it is determined that the user prompt information at the target time node belongs to a prompt information flow channel; if the cooking information is material information, determining that the material information at the target time node belongs to a material information flow channel; and if the cooking information is cooking equipment information, determining that the cooking equipment information at the target time node belongs to a cooking equipment information flow channel.

Specifically, in the process of determining to which information flow channel the cooking information specifically belongs, the information flow channel to which the cooking information belongs may be determined according to the type of the cooking information added by the user, for example, if the cooking information added by the user through the information adding interface is to prompt the user to add water at the 5 th minute of the start of cooking, the cooking information is determined to be user prompt information, which belongs to the prompt information flow channel; if the cooking information added by the user through the information adding interface is that 20g of eggs are added in the 3 rd minute after the cooking starts, determining that the cooking information is material information and belongs to a material information flow channel; if the cooking information added by the user through the information adding interface is that the heating power of the cooking pot is 2000w from the 5 th minute to the 15 th minute of the cooking start, the cooking information is determined to be cooking equipment information, and the cooking information belongs to the cooking equipment information flow channel.

Furthermore, the information flow channel to which the cooking information belongs may be determined by extracting key information or execution parameters in the cooking information added by the user, for example, if the key information extracted from the cooking information is "power", the cooking information added by the user is determined to belong to the cooking equipment information flow channel, or if the key information extracted from the cooking information is "tomato", the cooking information added by the user is determined to belong to the material information flow channel, for example, if the execution parameter extracted from the cooking information is "2000 w", the cooking information added by the user is determined to belong to the cooking equipment information flow channel, or if the execution parameter extracted from the cooking information is "50 g", the cooking information added by the user is determined to belong to the material information flow channel, so in the embodiment of the present invention, not only the information flow channel to which the cooking information belongs may be determined according to the type of the cooking information added by the user, and determining an information flow channel to which the cooking information belongs according to the extracted key information or the execution parameters.

Therefore, according to the type of the cooking information added by the user or the extracted key information, the cooking information can be automatically divided into the corresponding information flow channels for display, and the manual division operation of the user is avoided, so that the information adding process is simplified, and the creation efficiency of the electronic menu is improved.

In specific implementation, the cooking information is divided into corresponding information channels at the target time node according to the category information corresponding to the cooking information, and this step can occur in the recipe creation process, that is, when a user creates a recipe, the cooking information can be divided into corresponding information channels at the target time node according to the cooking information added by the user. Or the recipe creation may also be performed in the process of checking the recipe or re-editing the recipe by the user, for example, when the user creates the recipe, only cooking information is added, and after the recipe creation is completed, when the user opens the recipe again to check, the cooking information added by the user is classified and divided, so that the recipe can be used or checked conveniently.

Further preferably, the cooking information may be displayed in a corresponding information flow channel at the target time node while the recipe to be created is generated. In a specific application scenario, if the cooking information includes at least one of user prompt information, material information, and cooking device information, the displaying the cooking information in the corresponding information flow channel at the target time node includes: displaying the user prompt information in a prompt information channel at the target time node; and/or displaying the material information in a material information flow channel at the target time node; and/or displaying the cooking equipment information in a cooking equipment information flow channel at the target time node.

In specific implementation, the displaying of the cooking information in the corresponding information flow channel can occur in the recipe creation process, or in the process that the user checks the recipe or re-edits the recipe after the recipe creation is completed. And the display of the cooking information in the recipe creation process can be realized while adding, and can also be realized in a unified way after all the cooking information is added. Specifically, for example, when a recipe is created, the information adding areas corresponding to the time nodes do not distinguish information flow channels, and a user only needs to add cooking information at the corresponding time nodes, after the cooking information at the time nodes is added, the cooking information at the time nodes is divided into the corresponding information flow channels, and then the cooking information at the time nodes is displayed to the user in the corresponding information flow channels; or after the user finishes adding the cooking information of all time nodes, uniformly dividing all the cooking information into corresponding information flow channels and displaying the cooking information to the user for viewing. In addition, after the recipe creation is completed, when the user opens the recipe again for viewing, the cooking information added by the user is classified and divided, and the cooking information is displayed to the user according to the classified information channels.

As another example, the cooking information added by the user at the 60 th s includes: prompting a user to turn over in time, adding 50g of bean curd, setting the heating power of the cooking pot to be 2000w, and lasting for 5 minutes, wherein the user prompting information displayed at the 60 th position of the prompting information flow channel is to prompt the user to turn over in time, the material information displayed at the 60 th position of the material information flow channel is to add 50g of bean curd, and the cooking equipment information displayed at the 60 th position of the cooking equipment information flow channel is to set the heating power of the cooking pot to be 2000 w.

Further, in a specific application scenario, if the cooking device information is specifically device parameter information, a duration corresponding to the device parameter information needs to be set in the information adding process, for example, the heating power of the cooking pot is 2000w, and the duration is 5 minutes, so that when the device parameter information is displayed in the cooking device information flow channel, the display length of the device parameter information will last for a period of time, and based on this, the displaying of the cooking information in the corresponding information flow channel at the target time node includes: determining that the equipment parameter information at the target time node belongs to a cooking equipment information flow channel; determining a display length corresponding to the cooking equipment information flow channel according to the duration information; displaying the device parameter information in the cooking device information flow channel based on the display length. As shown in fig. 3, when utilizing the waste heat to heat cooking pot, the heating power that cooking pot corresponds is 0w, and duration is 47s to 60s from the culinary art beginning, and 47s to 60s in cooking equipment information runner all can show heating power and be 0w so can continuously show the equipment parameter information of setting in cooking equipment information runner, and the menu of creation is looked over to the user of being convenient for, and the equipment parameter information of interpolation can be shown by more audio-visual.

In a specific application scenario, as shown in fig. 3, if the types and the quantities of the cooking information corresponding to two time nodes are different, the quantities of the information flow channels corresponding to the two time nodes are also different, and based on this, the displaying of the cooking information in the corresponding information flow channel at the target time node includes: when the number of the cooking information types at the target time node is different from the number of the cooking information types at other time nodes, the number of the information flow channels displayed at the target time node is different from the number of the information flow channels displayed at the other time nodes. For example, in fig. 3, only cooking device information exists at the 47 th s, so only one information flow channel exists at the 47 th s, that is, a cooking device information flow channel, and user prompt information, material information and cooking device information exist at the 60 th s, so 3 information flow channels exist at the 60 th s, including a prompt information flow channel, a material information flow channel and a cooking device information flow channel, and it can be known that, in the embodiment of the present invention, if the number of types of cooking information corresponding to two time nodes is different, the number of corresponding information flow channels is also different, so that a user can more intuitively know the number of types of cooking information existing at different time nodes by looking at the number of information flow channels at different time nodes. In addition, if there is only one information flow channel or two information flow channels, the information flow channel with a fixed width may be displayed only in a fixed information flow channel column as shown in fig. 3, or the information flow channel or two information flow channels may cover the whole information flow channel page. For example, when there is only one information channel, the information channel may be, for example, 00: 20S, the entire page occupying the time point is displayed, that is, the width of one information channel is equivalent to the width of 3 information channels, so that the width of the information channel of the present invention can be adaptively adjusted according to the number of the channels at the time point, and the display mode is more intuitive, concise and clear.

Meanwhile, in the cooking information display process, as an optional implementation manner, the embodiment of the present invention distinguishes different information flow channels by adding a mark, and the displaying of the cooking information in the corresponding information flow channel at the target time node includes: determining an information flow channel corresponding to the cooking information as a target information flow channel, and adding corresponding mark information in the target information flow channel so as to distinguish the target information flow channel from other information flow channels through the mark information; and displaying the cooking information in the target information flow channel added with the marking information.

As shown in fig. 3, at 60s of the start of cooking, the target information flow channel corresponding to the user prompt information "please turn over in time" is the prompt information flow channel, the target information flow channel corresponding to the material information "bean curd 50 g" is the material information flow channel, the target information flow channel corresponding to the cooking equipment information "cooking pot heating power is 200 w" is the cooking equipment information flow channel, in order to distinguish the information in the prompt information flow channel, the material information flow channel and the cooking equipment information flow channel at 60s, the prompt information flow channel, the material information flow channel and the cooking equipment information flow channel are respectively marked with different colors, such as the prompt information flow channel is marked with green, the material information is marked with blue, the cooking equipment information is marked with orange, thereby the cooking information in the different information flow channels can be distinguished by the color of the mark, the user passes the color of the target time node information flow channel mark, the type of cooking information existing at the target time node can be intuitively understood.

Further, in the process of displaying the cooking information in the corresponding information flow channel, due to the limitation of the display area, all the cooking information may not be displayed, and therefore, key information needs to be extracted from the cooking information to be displayed or folding processing needs to be performed, based on which, displaying the cooking information in the target information flow channel after adding the mark information includes: determining the size of a display area corresponding to the target information flow channel; extracting at least one piece of key information from the cooking information according to the size of the display area, and displaying the extracted key information in the marked target information flow channel; or determining the display information after folding processing in the cooking information according to the size of the display area, and displaying the display information after folding processing in the target information flow channel added with the mark. Specifically, the larger the number of the types of the cooking information existing at the target time node is, the smaller the display area of the information flow channel corresponding to any type of the cooking information is, and the smaller the display screen is, the smaller the display area of the information flow channel is.

For example, if the cooking device information corresponding to the target time node is "slow stewing for 10 minutes with heating power of 2000w to slow fire", and if the display area corresponding to the cooking device information flow channel is limited, key information, such as "slow stewing with slow fire to slow fire", needs to be extracted from the cooking device information, and the extracted key information is displayed in the cooking device information flow channel, and meanwhile, the remaining cooking information, such as "heating power 2000 w", can be displayed in the next line. For another example, the material information corresponding to the target time node is "added bean curd 50g, Chinese cabbage 30g, green onion 5g, ginger 3 g", and may be folded, only "added bean curd 50g +" is displayed in the material information flow channel, and when the user clicks the "+" sign, all the material information is displayed, so that the cooking information in the plurality of information flow channels can be displayed simultaneously by performing information extraction or folding processing on the cooking information, and the core content in the cooking information can be preferentially displayed to the user, so that the user can know the core content conveniently.

For the embodiment of the present invention, in order to further enrich the content of the displayed cooking information, in a specific application scenario, the cooking information further includes video information and/or picture information, and the displaying of the cooking information in the target information flow channel after adding the mark information includes: compressing the video information and/or the picture information to obtain an image identifier corresponding to the video information and/or the picture information; and displaying the image identification in the target information flow channel added with the marking information.

Specifically, when picture information or video data still exists in the cooking information to be added, a user can select the picture information or the video data to be added through an information adding interface, a device or equipment for creating a menu can compress the picture information or the video data after acquiring the picture information or the video data selected by the user, an image identifier such as a thumbnail corresponding to the video data or the picture information is generated, the thumbnail is displayed in an information flow channel, the user can visually know the main content of the cooking information by looking up the thumbnail in the corresponding information flow channel, and the user experience is enhanced.

Compared with the mode that the cooking information required by creating the menu is added into the corresponding information area by the user at present, the menu creating method provided by the embodiment of the invention can create the time axis of the menu to be created and the information adding area corresponding to the time axis; acquiring cooking information added by a user at any position of the information adding area corresponding to the target time node of the time axis; and finally, generating the menu to be created according to the cooking information. The cooking information can be added at any position by the user according to the time node, so that the cooking information can be added at any position by the user according to the time node, the creation efficiency of the electronic menu is improved, and the user operation is more convenient. According to the method and the device, the cooking information can be automatically divided into the corresponding information flow channels to be displayed according to the corresponding categories of the cooking information added by the user, and the manual division operation of the user is avoided, so that the creation efficiency of the electronic menu is improved, and the user operation is more convenient.

Further, the invention also provides a menu display method, which comprises the following steps:

acquiring cooking information corresponding to a target time node in a menu;

namely, the invention can classify the cooking information in the electronic menu and divide the cooking information into corresponding information flow channels when the electronic menu containing the cooking information is used or the electronic menu is edited/checked again after the creation of the electronic menu is finished.

Further, the cooking information may also be presented in a corresponding information flow channel at the target time node. When the electronic menu operates, the electronic menu can be displayed to the user in an information flow channel mode, and the cooking information can be classified only without being displayed to the user. When the electronic menu is used or checked, the cooking information can be automatically divided into the corresponding information flow channels according to the category corresponding to the cooking information, or the cooking information divided into the information flow channels can be displayed, so that a user has pertinence in using or checking the cooking information, and the use efficiency is improved.

Further, as a specific implementation of the method, an embodiment of the present invention provides a device for creating a recipe, including: the device comprises a creating unit, an acquiring unit, a dividing unit and a generating unit.

The creating unit may be configured to create a time axis of a recipe to be created and an information adding area corresponding to the time axis. The creating unit is a main functional module for creating a time axis of a menu to be created and an information adding area corresponding to the time axis in the device.

The acquiring unit may be configured to acquire cooking information added by a user at an arbitrary position of the information adding region corresponding to a target time node of the time axis. The acquiring unit is a main function module of the device for acquiring cooking information added by a user at any position of the information adding area corresponding to the target time node of the time axis, and is also a core module.

The dividing unit may be configured to divide the cooking information into corresponding information flow channels at the target time node according to the category information corresponding to the cooking information. The dividing unit is a main functional module which divides the cooking information into corresponding information flow channels at the target time node according to the category information corresponding to the cooking information in the device, and is also a core module.

The generating unit may be configured to generate the recipe to be created according to the cooking information in the information flow channel. The generating unit is a main functional module of the device for generating the menu to be created according to the cooking information in the information flow channel.

In a specific application scenario, in order to display cooking information in the corresponding information flow channel, the apparatus further includes: and displaying the unit.

The presentation unit may be configured to present the cooking information in the respective information flow channel at the target time node.

In a specific application scenario, the presentation unit may be specifically configured to, when the number of the types of cooking information at the target time node is different from the number of the types of cooking information at other time nodes, present the number of information runners at the target time node that is different from the number of information runners present at the other time nodes.

In a specific application scenario, the cooking information includes at least one of user prompt information, material information, and cooking device information, and the dividing unit may be specifically configured to determine that the user prompt information at the target time node belongs to a prompt information flow channel if the cooking information is the user prompt information; if the cooking information is material information, determining that the material information at the target time node belongs to a material information flow channel; and if the cooking information is cooking equipment information, determining that the cooking equipment information at the target time node belongs to a cooking equipment information flow channel.

The display unit may be further configured to display the user prompt information in a prompt information channel at the target time node; and/or displaying the material information in a material information flow channel at the target time node; and/or displaying the cooking equipment information in a cooking equipment information flow channel at the target time node.

Further, in order to distinguish different information flow channels by adding marks, the display unit comprises: an adding module and a display module.

The adding module may be configured to determine an information flow channel corresponding to the cooking information as a target information flow channel, and add corresponding mark information in the target information flow channel, so as to distinguish the target information flow channel from other information flow channels by the mark information.

The display module may be configured to display the cooking information in the target information flow channel to which the mark information is added.

Further, in order to display the cooking information in the target information flow channel after the mark information is added, the display module includes: a determination submodule and a display submodule.

The determining submodule may be configured to determine a size of a display area corresponding to the target information flow channel.

The display sub-module can be used for extracting at least one piece of key information from the cooking information according to the size of the display area and displaying the extracted key information in the target information flow channel added with the mark; or determining the display information after folding processing in the cooking information according to the size of the display area, and displaying the display information after folding processing in the target information flow channel added with the mark.

In a specific application scenario, if there is still video data or picture information in the cooking information, the display unit further includes: and a compression module.

The compression module may be configured to perform compression processing on video information and/or picture information to obtain an image identifier corresponding to the video information and/or the picture information.

The display module can also be used for displaying the image identifier in the target information channel added with the marking information.

In a specific application scenario, in order to acquire the cooking information added by the user through the information adding interface, the acquiring unit includes: the device comprises an output module and an acquisition module.

The output module may be configured to output an information addition interface at the target time node in response to an operation event of information addition by a user at an arbitrary position within the information addition area.

The obtaining module may be configured to obtain the cooking information added by the user through the information adding interface.

Further, in order to output the information addition interface at the target time node, the output module includes: a first output submodule and a second output submodule.

The first output sub-module may be configured to output the information addition prompt box at the target time node if the duration of the user pressing any position in the information addition area exceeds a preset duration.

The second output submodule may be configured to output an information addition interface at the target time node in response to an operation event that the user releases the information addition prompt box.

Further, in order to display the moved information, adding a time node corresponding to the prompt box, the output module further includes: a sub-module is determined.

The determining submodule may be configured to respond to an operation event that the user moves the information addition prompt box, acquire position information of the moved information addition prompt box, and determine and display a time node corresponding to the moved information addition prompt box according to the position information.

In a specific application scenario, the cooking information includes at least one of user prompt information, material information, and cooking device information, and the output module may be specifically configured to output a prompt information adding interface at the target time node in response to an operation event that a user adds information at any position in the information adding area.

The obtaining module is specifically configured to obtain user prompt information added by the user through the prompt information adding interface; and/or responding to an operation event of a user switching interface, and switching the prompt information adding interface to a material information adding interface or a cooking equipment information adding interface; and acquiring the material information or the cooking equipment information added by the user through the material information adding interface or the cooking equipment information adding interface.

Further, in the process of displaying the cooking parameter information, the obtaining module may be specifically configured to obtain the device parameter information added by the user through the cooking device information adding interface and the corresponding duration information.

The display unit may be further configured to determine that the device parameter information at the target time node belongs to a cooking device information flow channel; determining a display length corresponding to the cooking equipment information flow channel according to the duration information; displaying the device parameter information in the cooking device information flow channel based on the display length.

It should be noted that, for other corresponding descriptions of the functional modules related to the menu creation apparatus provided in the embodiment of the present invention, reference may be made to the corresponding description of the foregoing method, and details are not described here again.

Based on the foregoing method, accordingly, an embodiment of the present invention further provides a computer-readable storage medium, on which a computer program is stored, where the computer program, when executed by a processor, implements the following steps: creating a time axis of a menu to be created and an information adding area corresponding to the time axis; acquiring cooking information added by a user at any position of the information adding area corresponding to a target time node of the time axis; dividing the cooking information into corresponding information flow channels at the target time node according to the category information corresponding to the cooking information; and generating the menu to be created according to the cooking information in the information flow channel.

Based on the embodiment of the recipe creation method and the recipe creation apparatus described above, the cooking apparatus includes: a processor, a memory, and a computer program stored on the memory and executable on the processor, wherein the memory and the processor are both configured on a bus such that the processor, when executing the program, performs the steps of: creating a time axis of a menu to be created and an information adding area corresponding to the time axis; acquiring cooking information added by a user at any position of the information adding area corresponding to a target time node of the time axis; dividing the cooking information into corresponding information flow channels at the target time node according to the category information corresponding to the cooking information; and generating the menu to be created according to the cooking information in the information flow channel.

According to the technical scheme, the method and the system can create the time axis of the menu to be created and the information adding area corresponding to the time axis; acquiring cooking information added by a user at any position of the information adding area corresponding to the target time node of the time axis; meanwhile, according to the category information corresponding to the cooking information, dividing the cooking information into corresponding information flow channels at the target time node; and finally, generating the menu to be created according to the cooking information in the information flow channel. Therefore, according to the corresponding category of the cooking information added by the user, the cooking information can be automatically divided into the corresponding information flow channels to be displayed, the manual division operation of the user is avoided, the creation efficiency of the electronic menu is improved, and the user operation is more convenient.

It will be apparent to those skilled in the art that the modules or steps of the present invention described above may be implemented by a general purpose computing device, they may be centralized on a single computing device or distributed across a network of multiple computing devices, and alternatively, they may be implemented by program code executable by a computing device, such that they may be stored in a storage device and executed by a computing device, and in some cases, the steps shown or described may be performed in an order different than that described herein, or they may be separately fabricated into individual integrated circuit modules, or multiple ones of them may be fabricated into a single integrated circuit module. Thus, the present invention is not limited to any specific combination of hardware and software.

The above description is only a preferred embodiment of the present invention and is not intended to limit the present invention, and various modifications and changes may be made by those skilled in the art. Any modification, equivalent replacement, or improvement made within the spirit and principle of the present invention should be included in the protection scope of the present invention.

Embodiments of the present invention also include these and other aspects as specified in the following numbered clauses:

1. a recipe creation method comprising:

and generating the menu to be created according to the cooking information.

2. The method of clause 1, further comprising:

3. The method of clause 2, wherein presenting the cooking information in respective information flow paths at the target time node, comprises:

4. The method according to clause 2, wherein the cooking information includes at least one of user prompt information, material information and cooking equipment information, and the dividing the cooking information into corresponding information flow channels at the target time node according to the category information corresponding to the cooking information includes:

5. The method of clause 2, wherein presenting the cooking information in respective information flow paths at the target time node, comprises:

6. The method of clause 5, wherein the displaying the cooking information in the target information flow path after adding the mark information comprises:

7. The method according to clause 5, wherein the cooking information includes video information and/or picture information, and the displaying the cooking information in the target information flow path after adding the mark information includes:

8. The method according to clause 2, the acquiring cooking information added by a user at any position of the information adding area corresponding to a target time node of the time axis, comprising:

9. The method according to clause 8, wherein outputting the information adding interface at the target time node in response to an operation event of adding information by a user at any position within the information adding area comprises:

10. The method according to clause 9, after the outputting the information addition prompt box at the target time node if the user presses the information addition region for a time length at any position in the information addition region for more than a preset time length, the method further comprises:

11. The method according to clause 8, wherein the cooking information includes at least one of user prompt information, material information and cooking equipment information, and the outputting the information adding interface at the target time node in response to an operation event of adding information by a user at any position in the information adding area comprises:

12. The method according to clause 11, wherein the cooking device information includes device parameter information, and the obtaining of the cooking device information added by the user through the cooking device information adding interface includes:

13. A recipe creation apparatus comprising:

and the generating unit is used for generating the menu to be created according to the cooking information.

14. The apparatus of clause 13, further comprising:

a presentation unit for presenting the cooking information in a respective information flow channel at the target time node.

15. The apparatus according to clause 14, wherein the display unit is specifically configured to display the number of information flow paths different from the number of information flow paths displayed at the other time nodes when the number of types of cooking information at the target time node is different from the number of types of cooking information at the other time nodes.

16. The apparatus according to clause 14, wherein the dividing unit is specifically configured to determine that the user guidance information at the target time node belongs to a guidance information flow path if the cooking information is user guidance information; if the cooking information is material information, determining that the material information at the target time node belongs to a material information flow channel; if the cooking information is cooking equipment information, determining that the cooking equipment information at the target time node belongs to a cooking equipment information flow channel;

17. The apparatus of clause 14, the presentation unit, comprising: an adding module and a display module are arranged on the display device,

18. The apparatus of clause 17, the presentation module, comprising: a determination sub-module and a presentation sub-module,

19. The apparatus of clause 17, the display unit, further comprising: a compression module for compressing the compressed air to be compressed,

20. The apparatus of clause 14, the obtaining unit, comprising: an output module and an acquisition module, wherein the output module is used for outputting a control signal,

21. The apparatus of clause 20, the output module, comprising: a first output sub-module and a second output sub-module,

22. The apparatus of clause 21, the output module, further comprising: a sub-module is determined which is,

23. The apparatus according to clause 20, wherein the output module is specifically configured to output a prompt information adding interface at the target time node in response to an operation event that a user adds information at any position in the information adding area;

24. The apparatus according to clause 23, wherein the obtaining module is specifically further configured to obtain device parameter information added by the user through the cooking device information adding interface and duration information corresponding to the device parameter information;

25. A display device, comprising:

the acquisition unit is used for acquiring cooking information corresponding to the target time node in the menu;

and the display unit is used for displaying the cooking information in the corresponding information flow channel at the target time node.

26. A computer-readable storage medium, on which a computer program is stored which, when being executed by a processor, carries out the steps of the method of any one of clauses 1 to 12.

27. A computer device comprising a memory, a processor and a computer program stored on the memory and executable on the processor, the computer program, when executed by the processor, implementing the steps of the method of any of clauses 1 to 12.

Claims

1. A recipe creation method, comprising:

and generating the menu to be created according to the cooking information.

2. The method of claim 1, further comprising:

3. The method of claim 2, wherein said presenting the cooking information in a respective information flow path at the target time node comprises:

4. The method of claim 2, wherein the cooking information comprises at least one of user prompt information, material information and cooking equipment information, and the dividing the cooking information into the corresponding information flow channels at the target time node according to the category information corresponding to the cooking information comprises:

5. The method of claim 2, wherein said presenting the cooking information in a respective information flow path at the target time node comprises:

6. The method of claim 5, wherein the displaying the cooking information in the target information flow path after adding the marking information comprises:

7. The method of claim 5, wherein the cooking information comprises video information and/or picture information, and the displaying the cooking information in the target information flow channel after adding the mark information comprises:

8. The method according to claim 2, wherein the acquiring of the cooking information added by the user at an arbitrary position of the information adding area corresponding to the target time node of the time axis includes:

9. The method of claim 8, wherein outputting the information adding interface at the target time node in response to an operation event of a user performing information addition at any position within the information adding area comprises:

10. The method of claim 9, wherein after outputting the message addition prompt box at the target time node if the user presses any location in the message addition area for a duration exceeding a preset duration, the method further comprises:

11. The method of claim 8, wherein the cooking information comprises at least one of user prompt information, material information and cooking equipment information, and the outputting the information adding interface at the target time node in response to an operation event of adding information by a user at any position in the information adding area comprises:

12. The method of claim 11, wherein the cooking device information comprises device parameter information, and the obtaining of the cooking device information added by the user through the cooking device information adding interface comprises:

13. A method for displaying a menu is characterized by comprising the following steps:

acquiring cooking information corresponding to a target time node in a menu;

14. A computer-readable storage medium, on which a computer program is stored, which, when being executed by a processor, carries out the steps of the method of any one of claims 1 to 13.

15. A computer arrangement comprising a memory, a processor and a computer program stored on the memory and executable on the processor, characterized in that the computer program realizes the steps of the method of any one of claims 1 to 13 when executed by the processor.