CN111125340A - Menu information adjusting method and device, storage medium and terminal - Google Patents
Menu information adjusting method and device, storage medium and terminal Download PDFInfo
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Abstract
The invention discloses a menu information adjusting method and device, a storage medium and a terminal, relates to the technical field of data processing, and mainly aims to solve the problem that corresponding time and corresponding steps need to be manually input when a time point in menu content is changed. The method comprises the following steps: receiving an instruction for adjusting a recording point in a menu; acquiring adjustment information in the instruction and positioning information in the recording point; and adjusting the information flow channel and/or the time information of the positioning information according to the adjusting information. The method is mainly used for adjusting the menu information.
Description
Technical Field
The present invention relates to the field of data processing technologies, and in particular, to a method and an apparatus for adjusting menu information, a storage medium, and a terminal.
Background
With the rapid development of smart homes, more and more users select smart kitchens to realize automatic cooking. Wherein, the user can make the brand-new menu according to the cooking requirement and the taste requirement.
At present, when a menu is generated, menu information is input by a user, for example, information such as cooking food materials and cooking time is directly generated, but when a time point of the menu generated in the mode is changed, corresponding time and corresponding steps need to be manually input, so that the complexity of menu making is increased, the making efficiency of the menu information is reduced, and the problem that the menu information is difficult to correct and adjust easily occurs because more menu information is recorded in a common menu.
Disclosure of Invention
In view of the above, the present invention provides a method and an apparatus for adjusting menu information, a storage medium, and a terminal, and mainly aims to solve the problem of complicated operation when changing menu content in the prior art.
According to an aspect of the present invention, there is provided a method for adjusting menu information, including:
receiving an instruction for adjusting a recording point in a menu;
acquiring adjustment information in the instruction and positioning information in the recording point;
and adjusting the information flow channel and/or the time information of the positioning information according to the adjusting information.
Further, the adjusting the information flow path and/or the time information of the positioning information according to the adjustment information includes:
analyzing an information flow channel and/or time information in the adjustment information;
and adjusting an information flow channel in the positioning information according to the analyzed information flow channel, and adjusting time information in the positioning information according to the analyzed time information.
Further, the adjusting method further comprises:
judging whether the information flow channel and the time information accord with a preset adjusting range or not;
and if the information flow channel and the time information do not accord with a preset adjustment range, sending prompt information and clearing the adjustment information.
Further, the adjusting method further comprises:
and configuring linkage adjustment relation for recording points of dotting operation in the information flow channels of different types.
Further, after the adjusting the information flow channel in the positioning information according to the analyzed information flow channel and the adjusting the time information in the positioning information according to the analyzed time information, the adjusting method further includes:
and after determining that the recording points to be adjusted are configured with linkage adjustment relations, extracting linkage adjustment information corresponding to the recording points, and adjusting according to the linkage adjustment relations.
Further, the extracting linkage adjustment information corresponding to the recording point and adjusting according to the linkage adjustment relationship includes:
searching positioning information matched with the positioning information in the recording points for linkage adjustment, extracting linkage adjustment numerical values corresponding to the recording points according to the linkage adjustment relationship and the adjustment information, and adjusting the linkage adjustment positioning information by using the linkage adjustment numerical values.
Further, after the information flow channel and/or the time information of the positioning information is adjusted according to the adjustment information, the adjustment method further includes:
judging whether the adjusted time information exceeds a preset display range or not;
and if the preset display range is exceeded, the adjusted information flow channel rolls according to the positioning information and the flow time line corresponding to the adjustment information.
According to another aspect of the present invention, there is provided an apparatus for adjusting menu information, comprising:
the receiving module is used for receiving an instruction for adjusting the recording points in the menu;
the acquisition module is used for acquiring the adjustment information in the instruction and the positioning information in the recording point;
and the adjusting module is used for adjusting the information flow channel and/or the time information of the positioning information according to the adjusting information.
Further, the adjustment module includes:
the analysis unit is used for analyzing the information flow channel and/or the time information in the adjustment information;
and the adjusting unit is used for adjusting the information flow channel in the positioning information according to the analyzed information flow channel and adjusting the time information in the positioning information according to the analyzed time information.
Further, the apparatus further comprises:
the judging module is used for judging whether the information flow channel and the time information accord with a preset adjusting range or not;
and the sending module is used for sending prompt information and clearing the adjustment information if the information flow channel and the time information do not accord with a preset adjustment range.
Further, the apparatus further comprises:
and the configuration module is used for configuring linkage adjustment relations for recording points of dotting operation in the information flow channels of different types.
Further, the apparatus further comprises:
and the extraction module is used for extracting linkage adjustment information corresponding to the recording points after determining that the recording points to be adjusted are configured with linkage adjustment relations, and adjusting according to the linkage adjustment relations.
Further, the extracting module is specifically configured to search for positioning information that matches with the positioning information in the recording point for linkage adjustment, extract a linkage adjustment value corresponding to the recording point according to the linkage adjustment relationship and the adjustment information, and adjust the positioning information of linkage adjustment by using the linkage adjustment value.
Further, the air conditioner is provided with a fan,
the judging module is also used for judging whether the adjusted time information exceeds a preset display range;
and the adjusting module is further used for rolling the adjusted information flow channel according to the positioning information and the flow timeline corresponding to the adjusting information if the adjusted information flow channel exceeds the preset display range.
According to another aspect of the present invention, there is provided a storage medium having at least one executable instruction stored therein, the executable instruction causing a processor to perform operations corresponding to the above recipe information adjusting method.
According to still another aspect of the present invention, there is provided a terminal including: the system comprises a processor, a memory, a communication interface and a communication bus, wherein the processor, the memory and the communication interface complete mutual communication through the communication bus;
the memory is used for storing at least one executable instruction, and the executable instruction enables the processor to execute the operation corresponding to the adjustment method of the menu information.
By the technical scheme, the technical scheme provided by the embodiment of the invention at least has the following advantages:
the invention provides a method and a device for adjusting menu information, a storage medium and a terminal, wherein when a menu is generated currently, the menu information is input by a user, and compared with the menu directly generated according to information such as cooking food materials, cooking time and the like, the embodiment of the invention adjusts a record point in the menu by receiving an instruction; acquiring adjustment information in the instruction and positioning information in the recording point; and adjusting the information flow channel and/or time information of the positioning information according to the adjustment information, realizing the quick adjustment of the information flow channel and/or time information of the recording points which are recorded in different information flow channels, and simplifying the adjustment steps of the information flow channel and/or time information, thereby improving the adjustment efficiency of the menu information and the accuracy of the menu information adjustment.
The foregoing description is only an overview of the technical solutions of the present invention, and the embodiments of the present invention are described below in order to make the technical means of the present invention more clearly understood and to make the above and other objects, features, and advantages of the present invention more clearly understandable.
Drawings
Various other advantages and benefits will become apparent to those of ordinary skill in the art upon reading the following detailed description of the preferred embodiments. The drawings are only for purposes of illustrating the preferred embodiments and are not to be construed as limiting the invention. Also, like reference numerals are used to refer to like parts throughout the drawings. In the drawings:
fig. 1 is a flowchart illustrating a method for adjusting menu information according to an embodiment of the present invention;
FIG. 2 is a schematic diagram illustrating a timing adjustment provided by an embodiment of the present invention;
fig. 3 is a flowchart illustrating another recipe information adjustment method provided by an embodiment of the present invention;
FIG. 4 is a schematic diagram of an information flow path display provided by an embodiment of the invention;
fig. 5 is a block diagram illustrating a device for adjusting menu information according to an embodiment of the present invention;
fig. 6 is a block diagram illustrating another apparatus for adjusting menu information according to an embodiment of the present invention;
fig. 7 is a schematic structural diagram of a terminal according to an embodiment of the present invention.
Detailed Description
Exemplary embodiments of the present disclosure will be described in more detail below with reference to the accompanying drawings. While exemplary embodiments of the present disclosure are shown in the drawings, it should be understood that the present disclosure may be embodied in various forms and should not be limited to the embodiments set forth herein. Rather, these embodiments are provided so that this disclosure will be thorough and complete, and will fully convey the scope of the disclosure to those skilled in the art.
The embodiment of the invention provides a method for adjusting menu information, which comprises the following steps of:
101. and receiving an instruction for adjusting the recording points in the menu.
In the embodiment of the invention, the menu is an electronic menu displaying an information flow channel, a user inputs cooking information into different types of information flow channels in a dotting operation mode, a recording point corresponding to the information input by the dotting operation exists in the information flow channel and is used for representing the input position of the user in the information flow channel and representing the information input by the user according to the requirement of the user, and the different types of information flow channels can comprise at least one of a prompt information flow channel, a material information flow channel and a cooking equipment information flow channel. In the embodiment of the present invention, the information flow path may be longitudinally extended by a time axis, and a plurality of information recording regions are transversely arranged, or may also be transversely extended by a time axis, and the time axis is longitudinally extended from an initial time of 00:00, and is configured with a minimum display time interval and a time unit in advance, so that the information flow path is arranged and displayed in a sequential sequence or a reverse sequence according to the minimum display time interval, without specific limitation. And when a user triggers a menu recording request of the information flow channel, directly calling and displaying the configured initial information flow channel, namely the basic information flow channel without inputting any cooking information, so that the user can conveniently input the cooking information.
In addition, the dotting operation is an action of triggering the information flow channels when the user needs to enter cooking information, a dotting trigger event used for marking can be configured in each information flow channel, when the user triggers a mark, the dotting operation is performed on a corresponding position on a time axis in the current information flow channel, and the content of the dotting operation can comprise operations of entering voice information, entering character information, entering picture information, entering video information and the like and serves as a recording point. Wherein the types of the cooking information input at the recording point comprise at least two information of cooking prompt information, cooking material information and cooking equipment information, the types of the cooking information can be increased by a user according to a use scene, the cooking prompt information is obtained by dotting operation to a prompt information flow channel, can comprise an operation prompt and a self-defined prompt, the cooking material information is the content obtained from dotting operation to the material information flow passage, the method can be obtained by selecting the pre-input material information by a user or directly inputting the dotting operation by the user, the input content can comprise information such as material name, material usage amount, material feeding mode and the like, the cooking equipment information is obtained by dotting operation to the cooking equipment information flow channel, the cooking device may include all cooking devices in the cooking food material, and the embodiment of the present invention is not particularly limited.
It should be noted that, after the user performs the dotting operation through the displayed information flow channel, the cooking information and the time information which are input by the user through the dotting operation in the information flow channel are displayed, so that the user can view each input content in the menu. Or, the user cannot match the corresponding dotting operation on the existing displayed information flow channel, and then the user can add a new information flow channel to carry the dotting operation. When a user needs to adjust the recording point corresponding to the dotting operation, an instruction for adjusting the recording point is triggered, so that the current end receives the instruction for adjusting the recording point. The recording points include recording points obtained by dotting in different information flow channels, such as recording points in a material information flow channel, recording points in a cooking information flow channel, and recording points in a prompt information flow channel, and embodiments of the present invention are not limited specifically.
It should be noted that, in this embodiment, the information flow path includes a visual interactive interface, and the interactive interface includes an area for carrying cooking information; in this region, cooking information is entered by the associated timing sequence and arranged based on the timing sequence.
In another embodiment of the present invention, the time sequence in the association time sequence may be a relative sequence not based on a specific time point, or a sequence established based on a specific time point. The area can be a bar-shaped area, which can be variable length, for example, according to the length of the electronic menu, or fixed; of course, other shapes are possible, such as annular regions, helical regions, etc.
In another embodiment of the present invention, the interactive interface of the information flow path includes several areas for carrying contents of different types of cooking information; the different areas are distinguished from each other, the specific content of the cooking information can be displayed in the corresponding areas, and the sequence of the cooking information in each area also represents the time sequence of the electronic menu in operation.
In another embodiment of the present invention, the information flow path may further include a time axis, and the time axis represents dynamic change of time and static indication of time. The time information indicated in the cooking information may be derived from or associated with this time axis and accordingly indicate a relative specific point in time. The dynamic change means that a real-time changing time line can be displayed in the process of recording the electronic menu so as to prompt a user of the current time for recording the electronic menu and the position of the electronic menu in each information flow channel (if a plurality of electronic menus are recorded), and the subsequent dotting operation of the user locks specific relative time, namely the dotting time at the static indication position.
102. And acquiring the adjustment information in the instruction and the positioning information in the recording point.
The adjustment information may include an information flow channel to be adjusted and/or time information, etc. so as to adjust the information flow channel and/or time information of the current recording point, it should be noted that operation adjustment content corresponding to the adjustment information also includes other represented information, and since the information flow channel extends along a time axis, the positioning information in the recording point is a position of the recording point on the time axis in the information flow channel, that is, the time information and the information flow channel of the current recording point. For example, the adjustment information in the acquired instruction is the time 05:00 of the recording point 1 in the material information flow channel, and the positioning information in the recording point is the time 04 of the recording point 1 in the material information flow channel; 00.
it should be noted that the content of the specific adjustment information may be determined by analyzing a trigger manner of the adjustment information, where the trigger manner includes a drag event trigger, a click event trigger, or a voice control event trigger, and when the user triggers the adjustment information for adjusting the time information by using the drag event, an adjustment target time position corresponding to a drag position in the adjustment information is analyzed, and a value required to adjust the time is determined according to the target time position and is adjusted, or when the user triggers the adjustment information for adjusting the time information by using the click event, an adjustment target time value recorded by a dialog box or a time scroll bar after the click time information in the adjustment information is analyzed, and is adjusted according to the target time value.
In another embodiment of the present invention, after the recipe information entry is finished or suspended, the adjustment information for adjusting the cooking information is received, and when the electronic recipe entered in the information flow channel is displayed through the touch screen, the electronic recipe may be adjusted in a touch manner. For example, the cooking information entered by the dotting operation in the lane, for example, the text box for adding the lamb leg meat in the time adjustment diagram shown in fig. 2, is dragged to the position 10s after the same information flow channel. The position delayed by 10s is the target position, the information flow channel identifier and the time information are adjusted according to the target position in the process, and since the information flow channel is not changed in the present example, the type of the information flow channel is not adjusted, and the time is delayed by 10s, the time information is delayed by 10 s.
Similarly, when the drag adjustment is performed on the cooking device information flow channel, the corresponding change is the change of the time for which the cooking parameter of the cooking device is applied. Of course, the specific content of the cooking information can be adjusted, for example, adding mutton to modify it into adding pork leg meat, and for rotating the frying pan, modifying the power to 2500w, counterclockwise, 2 rotation speed, etc.
When the touch screen is not used, similar adjustment can be performed through a mouse or a keyboard, and the adjustment can be obtained through reasoning on the basis of the above description, so that the further description is omitted.
103. And adjusting the information flow channel and/or the time information of the positioning information according to the adjusting information.
In the embodiment of the invention, the adjustment information is an instruction for adjusting the recording point triggered by a user, and the positioning information is the current time in the information flow channel where the recording point is located, so that the flow channel information and the time information in the positioning information are adjusted according to the adjustment information. For example, when the adjustment information is the time 07:00 of the recording spot 2 in the material information flow path and the positioning information in the recording spot is the time 03:00 of the recording spot 2 in the material information flow path, the time information of the recording spot is adjusted from 03:00 to 07:00 in accordance with 07: 00.
The invention provides a menu information adjusting method, which is characterized in that when a menu is generated in the prior art, the menu information is input by a user, and the menu is directly generated according to information such as cooking food materials, cooking time and the like; acquiring adjustment information in the instruction and positioning information in the recording point; and adjusting the information flow channel and/or time information of the positioning information according to the adjustment information, realizing the quick adjustment of the information flow channel and/or time information of the recording points which are recorded in different information flow channels, and simplifying the adjustment steps of the information flow channel and/or time information, thereby improving the adjustment efficiency of the menu information.
An embodiment of the present invention provides another method for adjusting menu information, as shown in fig. 3, the method includes:
201. and configuring linkage adjustment relation for recording points of dotting operation in different types of information flow channels.
For the embodiment of the invention, the recording points of the dotting operation in the different types of information flow channels can comprise a plurality of pieces of cooking information with relevance, for example, when the cooking equipment carries out the menu of stewing Chinese cabbage and the dotting operation is carried out in the characterized material information flow channel to record the water adding material, the firepower of the cooking equipment in the cooking information flow channel can be configured to be adjusted to be a big fire, so that the contents of other recording points can be automatically adjusted according to the linkage relation of the contents of the adjusted recording points.
It should be noted that the linkage adjustment relationship is a relationship in which other recording points between the same type information flow channels can be adjusted in linkage when the preconfigured recording points are adjusted, for example, the recording point configuration of the material information in the material information flow channel and the recording point configuration of the cooking device in the cooking device information flow channel are adjusted in linkage, that is, 100ml of water is added to the material in the recording point 1, and the heating power adjustment of the configured cooking device is increased by one level, which is not specifically limited in the embodiment of the present invention.
202. And receiving an instruction for adjusting the recording points in the menu.
This step is the same as step 101 shown in fig. 1, and is not described herein again.
203. And acquiring the adjustment information in the instruction and the positioning information in the recording point.
This step is the same as step 102 shown in fig. 1, and is not described herein again.
It should be noted that the record points are adjusted, and the embodiment of the present invention is not particularly limited, and may be in the process of entering the recipe, or after the recipe completes the entry of all the record points. In addition, the time information and the information flow channels of all the recording points are displayed in the information flow channel, and the time sequence based on the time information is represented, so that a user can conveniently select the corresponding recording points to adjust.
204. And analyzing the information flow channel and/or the time information in the adjustment information.
In the embodiment of the invention, in order to accurately adjust the cooking information input in the recording point according to the instruction triggered by the user, the information flow channel and/or time information in the adjustment information needs to be analyzed so as to determine the information flow channel and/or time information to be adjusted.
205. And judging whether the information flow channel and the time information accord with a preset adjustment range.
For the embodiment of the invention, in order to enable the adjustment of the information flow channel and/or the time information not to exceed a specific limit, for example, the time adjustment not to exceed the cooking duration of the whole menu, and the like, whether the information flow channel and/or the time information meet a preset adjustment range or not can be judged.
It should be noted that, because the information flow channel includes an extended time axis, and the entry of the cooking information is based on the position of the record point in the time axis, the preset adjustment range in the same type of information flow channel may be a time adjustment range, for example, the time adjustment range of the record point is between the time of the previous record point and the time of the next record point, or does not exceed the end time of the entry of the recipe, and the embodiment of the present invention is not limited specifically. In addition, since the different types of information flow channels are used for bearing different cooking information, the adjustment range of the cooking information in the information flow channels between the different types may be an adjustment range between the information flow channels, for example, the cooking information entered in the prompt information flow channel may be adjusted into the material information flow channel, or the cooking information entered in the cooking device information flow channel may be adjusted into the prompt information flow channel, which is not specifically limited in the embodiment of the present invention.
In the embodiment of the invention, the adjustment of the information flow channel and the time information can be carried out simultaneously or independently, and further, when the instruction is received, the adjustment information is analyzed to be the independent information flow channel or the independent time information or the combination of the information flow channel and the time information, and the judgment can be carried out by utilizing the preset adjustment range, so that the accuracy and the efficiency of the menu entry are improved.
206a, if the information flow channel and the time information do not accord with the preset adjusting range, sending a prompt message, and clearing the adjusting message.
For the embodiment of the invention, when the current adjustment is not in accordance with the preset adjustment range, the prompt message is generated for prompting the user that the current adjustment is not in accordance with the preset adjustment range in order to ensure that the user timely determines the adjusted information flow channel and/or time information. The sent prompt information can be generated through the prompt information channel and recorded to the positioning position of the current recording point, and the prompt information which does not conform to the preset adjustment range can also be directly displayed. In addition, because the adjustment of the information flow channel and/or the time information does not conform to the preset adjustment range, the received adjustment information is cleared for the normal display of the menu, so that the user can start a new instruction again.
For the embodiment of the present invention, in step 206b, which is parallel to step 206a, if the information flow channel and the time information conform to the preset adjustment range, the information flow channel in the positioning information is adjusted according to the analyzed information flow channel, and the time information in the positioning information is adjusted according to the analyzed time information.
If the adjusted information flow channel and/or the time information meet the preset adjustment range, the information flow channel in the positioning information can be adjusted according to the information flow channel analyzed from the adjustment information, and the time information in the positioning information can be adjusted according to the analyzed time information.
For example, the time information in the adjustment information is 08:12, if the time information in the positioning information of the current recording point is 10:12, the time information of the positioning information of the recording point is adjusted to 08: 12.
And if the type of the information flow channel to be adjusted in the adjustment information is a prompt information flow channel and the information flow channel in the positioning information of the current recording point is a cooking equipment information flow channel, adjusting the type of the information flow channel of the positioning information of the recording point to be the prompt information flow channel.
207. And after determining that the recording points to be adjusted are configured with linkage adjustment relations, extracting linkage adjustment information corresponding to the recording points, and adjusting according to the linkage adjustment relations.
For the embodiment of the present invention, after the time information and the information flow channel in the recording point are adjusted, in order to make the time information and the information flow channel of other recording points perform adaptive adjustment, after the recording point determines that there is a linkage adjustment relationship according to the linkage adjustment relationship configured in step 201, the linkage adjustment information of the recording point is extracted from the configured linkage adjustment relationship, and adjustment is performed according to the linkage adjustment information. The linkage adjustment information includes positioning information of other recording points in the same information flow channel, positioning information of recording points in different information flow channels, and parameter content to be adjusted, which are adjusted in a linkage manner.
For example, after the time adjustment of the recording point 1 in the material information flow path is completed, it is determined that the coordinated adjustment information includes the time information of the recording point 2 based on the coordinated adjustment relationship in which the recording point 1 is arranged, and the adjustment parameter is the equivalent adjustment, that is, the time information of the recording point 1 is adjusted to the position 5 seconds below the time axis extending in the longitudinal direction, and the time information of the recording point 2 is also adjusted to the position 5 seconds below.
For further limitation and description, step 207 may specifically include, for the embodiment of the present invention: searching positioning information matched with the positioning information in the recording points for linkage adjustment, extracting linkage adjustment numerical values corresponding to the recording points according to the linkage adjustment relationship and the adjustment information, and adjusting the linkage adjustment positioning information by using the linkage adjustment numerical values.
Further, since the recording points have a linkage adjustment relationship and the time information and the information flow information in one recording point may have linkage adjustment targets with different configurations, for example, the recording point a may adjust the recording point 2 and the recording point 3 in a linkage manner, but the information flow channel of the recording point a determines that the matched linkage information flow channel can only be the current information flow channel, that is, only the recording point 3 can be adjusted in a linkage manner, so that the matched linkage adjusted positioning information is searched for according to the positioning information of the recording point. In addition, in order to accurately determine the adjustment value of the linkage adjustment, a linkage adjustment value is extracted according to the linkage adjustment relationship and the adjustment information, specifically, in step 201, a linkage adjustment value list corresponding to the time information and the information flow channel adjustment value in the linkage adjustment relationship may be configured in advance, so that the corresponding linkage adjustment value is extracted by using the linkage adjustment relationship and the adjustment information, and the positioning information is adjusted by using the linkage adjustment value.
For example, the time information in the recording spot 1 in the material information flow path is 01:00, adjusting a recording point 2 in an information flow channel of the cooking equipment in a linkage manner, searching and matching linkage adjustment time information according to the time information of the recording point 1, extracting a linkage adjustment value for linkage adjustment of the time information of the recording point 2 according to the time information of the recording point 1 to be the same as the adjustment value of the recording point 1, and adjusting the recording point 2 to 01: 00.
Further, after step 206b, the embodiment of the present invention further includes: after adjusting the information flow path and/or the time information of the positioning information according to the adjustment information, the adjustment method further comprises: judging whether the adjusted time information exceeds a preset display range or not; and if the preset display range is exceeded, the adjusted information flow channel rolls according to the positioning information and the flow time line corresponding to the adjustment information.
In the embodiment of the invention, in order to clearly display the dotting position and the information flow channel and effectively and intuitively remind a user of the time change and the time point of the current menu entry, a flowing time line is displayed in the displayed information flow channel, and the flowing time line is a time line flowing according to the time axis in the information flow channel, such as an information flow channel display schematic diagram shown in fig. 4. When the length of the information flow channel exceeds the display range, the information flow channel rolls according to the flow timeline, so that the adjusted time information can be displayed in the preset display range, and whether the adjusted time information exceeds the preset display range is judged. If the longitudinal length of the displayed information flow channel is the length of a display screen of the terminal equipment, the preset display range is the display range of the screen, and if the longitudinal length of the displayed information flow channel exceeds the preset display range, the user cannot see the adjusted time information. In order to enable the user to see the adjusted time information, the adjusted information flow channel rolls according to the positioning information and the flow time line corresponding to the adjustment information.
For example, the maximum display time axis length of the screen is 10 minutes, and the time before adjustment is determined to be 07 according to the positioning information and the adjustment information: 45, the adjusted time is 13: 45, if the display range is larger than the preset display range, the information flow channel is adjusted to have the time before adjustment of 07: 45 as a starting point, the adjusted time is 13: 45 is the end point, scrolling the flow timeline.
The invention provides another recipe information adjusting method, when a recipe is generated in the prior art, the recipe information is input by a user, and compared with the recipe generated directly according to information such as cooking food materials, cooking time and the like, the recipe information adjusting method provided by the embodiment of the invention adjusts a recording point in the recipe by receiving an instruction; acquiring adjustment information in the instruction and positioning information in the recording point; and adjusting the information flow channel and/or time information of the positioning information according to the adjustment information, realizing the quick adjustment of the information flow channel and/or time information of the recording points which are recorded in different information flow channels, and simplifying the adjustment steps of the information flow channel and/or time information, thereby improving the adjustment efficiency of the menu information.
Further, as an implementation of the method shown in fig. 1, an embodiment of the present invention provides an apparatus for adjusting menu information, as shown in fig. 5, the apparatus includes: a receiving module 31, an obtaining module 32, and an adjusting module 33.
A receiving module 31, configured to receive an instruction for adjusting a record point in a recipe;
an obtaining module 32, configured to obtain adjustment information in the instruction and positioning information in the recording point;
and an adjusting module 33, configured to adjust the information flow path and/or the time information of the positioning information according to the adjustment information.
The invention provides a device for adjusting menu information, which is characterized in that when a menu is generated at present, the menu information is input by a user, and the menu is directly generated according to information such as cooking food materials, cooking time and the like; acquiring adjustment information in the instruction and positioning information in the recording point; and adjusting the information flow channel and/or time information of the positioning information according to the adjustment information, realizing the quick adjustment of the information flow channel and/or time information of the recording points which are recorded in different information flow channels, and simplifying the adjustment steps of the information flow channel and/or time information, thereby improving the adjustment efficiency of the menu information.
Further, as an implementation of the method shown in fig. 3, another apparatus for adjusting recipe information is provided in an embodiment of the present invention, as shown in fig. 6, the apparatus includes: the device comprises a receiving module 41, an obtaining module 42, an adjusting module 43, a judging module 44, a sending module 45, a configuration module 46 and an extracting module 47.
A receiving module 41, configured to receive an instruction for adjusting a record point in a recipe;
an obtaining module 42, configured to obtain adjustment information in the instruction and positioning information in the recording point;
and an adjusting module 43, configured to adjust an information flow path and/or time information of the positioning information according to the adjustment information.
Further, the adjusting module 43 includes:
the analysis unit 4301 is configured to analyze an information channel and/or time information in the adjustment information;
an adjusting unit 4302, configured to adjust an information flow channel in the positioning information according to the analyzed information flow channel, and adjust time information in the positioning information according to the analyzed time information.
Further, the apparatus further comprises:
a judging module 44, configured to judge whether the information flow channel and the time information meet a preset adjustment range;
and a sending module 45, configured to send a prompt message if the information flow channel and the time information do not meet a preset adjustment range, and clear the adjustment message.
Further, the apparatus further comprises:
and a configuration module 46, configured to configure linkage adjustment relationship for the recording points of dotting operation in different types of information flow channels.
Further, the apparatus further comprises:
and the extracting module 47 is configured to extract linkage adjustment information corresponding to the recording point after determining that the recording point to be adjusted is configured with the linkage adjustment relationship, and adjust according to the linkage adjustment relationship.
Further, the extracting module 47 is specifically configured to search for positioning information matched with the positioning information in the recording point for linkage adjustment, extract a linkage adjustment value corresponding to the recording point according to the linkage adjustment relationship and the adjustment information, and adjust the positioning information of the linkage adjustment by using the linkage adjustment value.
Further, the air conditioner is provided with a fan,
the judging module 44 is further configured to judge whether the adjusted time information exceeds a preset display range;
the adjusting module 43 is further configured to, if the display range exceeds the preset display range, scroll the adjusted information channel according to the positioning information and the flow timeline corresponding to the adjustment information.
It should be noted that, in the above description of the device for adjusting recipe information, the relationship with the embodiment of the method for adjusting recipe information is tight. Therefore, for the relevant parts of both, they can be mutually cited and referred to, rather than avoid the occurrence of a large number of repeated descriptions.
The invention provides another adjusting device for menu information, which is characterized in that when a menu is generated currently, the menu information is input by a user, and the menu is directly generated according to information such as cooking food materials, cooking time and the like; acquiring adjustment information in the instruction and positioning information in the recording point; and adjusting the information flow channel and/or time information of the positioning information according to the adjustment information, realizing the quick adjustment of the information flow channel and/or time information of the recording points which are recorded in different information flow channels, and simplifying the adjustment steps of the information flow channel and/or time information, thereby improving the adjustment efficiency of the menu information.
According to an embodiment of the present invention, a storage medium is provided, where at least one executable instruction is stored, and the computer executable instruction can execute the recipe information adjusting method in any of the above method embodiments.
Fig. 7 is a schematic structural diagram of a terminal according to an embodiment of the present invention, and the specific embodiment of the present invention does not limit the specific implementation of the terminal.
As shown in fig. 7, the terminal may include: a processor (processor)502, a communication interface 504, a memory 506, and a communication bus 508.
Wherein: the processor 502, communication interface 504, and memory 506 communicate with one another via a communication bus 508.
A communication interface 504 for communicating with network elements of other devices, such as clients or other servers.
The processor 502 is configured to execute the program 510, and may specifically execute relevant steps in the above-mentioned method for adjusting recipe information.
In particular, program 510 may include program code that includes computer operating instructions.
The processor 502 may be a central processing unit CPU, or an Application Specific Integrated Circuit (ASIC), or one or more Integrated circuits configured to implement an embodiment of the invention. The terminal comprises one or more processors, which can be the same type of processor, such as one or more CPUs; or may be different types of processors such as one or more CPUs and one or more ASICs.
And a memory 506 for storing a program 510. The memory 506 may comprise high-speed RAM memory, and may also include non-volatile memory (non-volatile memory), such as at least one disk memory.
The program 510 may specifically be used to cause the processor 502 to perform the following operations:
receiving an instruction for adjusting a recording point in a menu;
acquiring adjustment information in the instruction and positioning information in the recording point;
and adjusting the information flow channel and/or the time information of the positioning information according to the adjusting information.
It will be apparent to those skilled in the art that the modules or steps of the present invention described above may be implemented by a general purpose computing device, they may be centralized on a single computing device or distributed across a network of multiple computing devices, and alternatively, they may be implemented by program code executable by a computing device, such that they may be stored in a storage device and executed by a computing device, and in some cases, the steps shown or described may be performed in an order different than that described herein, or they may be separately fabricated into individual integrated circuit modules, or multiple ones of them may be fabricated into a single integrated circuit module. Thus, the present invention is not limited to any specific combination of hardware and software.
The above description is only a preferred embodiment of the present invention and is not intended to limit the present invention, and various modifications and changes may be made by those skilled in the art. Any modification, equivalent replacement, or improvement made within the spirit and principle of the present invention should be included in the protection scope of the present invention.
Claims (10)
1. A method for adjusting menu information is characterized by comprising the following steps:
receiving an instruction for adjusting a recording point in a menu;
acquiring adjustment information in the instruction and positioning information in the recording point;
and adjusting the information flow channel and/or the time information of the positioning information according to the adjusting information.
2. The adjusting method according to claim 1, wherein the adjusting the information flow path and/or the time information of the positioning information according to the adjusting information comprises:
analyzing an information flow channel and/or time information in the adjustment information;
and adjusting an information flow channel in the positioning information according to the analyzed information flow channel, and adjusting time information in the positioning information according to the analyzed time information.
3. The adjustment method according to claim 2, characterized in that the adjustment method further comprises:
judging whether the information flow channel and/or the time information accord with a preset adjustment range or not;
and if the information flow channel and/or the time information do not accord with a preset adjustment range, sending prompt information and clearing the adjustment information.
4. The adjustment method according to claim 2 or 3, characterized in that the adjustment method further comprises:
and configuring linkage adjustment relation for recording points of dotting operation in the information flow channels of different types.
5. The adjusting method according to claim 4, wherein after the adjusting the information flow path in the positioning information according to the parsed information flow path and the adjusting the time information in the positioning information according to the parsed time information, the adjusting method further comprises:
and after determining that the recording points to be adjusted are configured with linkage adjustment relations, extracting linkage adjustment information corresponding to the recording points, and adjusting according to the linkage adjustment relations.
6. The adjustment method according to claim 5, wherein the extracting of the linkage adjustment information corresponding to the recording point and the adjusting according to the linkage adjustment relationship comprises:
searching positioning information matched with the positioning information in the recording points for linkage adjustment, extracting linkage adjustment numerical values corresponding to the recording points according to the linkage adjustment relationship and the adjustment information, and adjusting the linkage adjustment positioning information by using the linkage adjustment numerical values.
7. The adjusting method according to claim 1, wherein after the information flow path and/or the time information of the positioning information is adjusted according to the adjusting information, the adjusting method further comprises:
judging whether the adjusted time information exceeds a preset display range or not;
and if the preset display range is exceeded, the adjusted information flow channel rolls according to the positioning information and the flow time line corresponding to the adjustment information.
8. An apparatus for adjusting menu information, comprising:
the receiving module is used for receiving an instruction for adjusting the recording points in the menu;
the acquisition module is used for acquiring the adjustment information in the instruction and the positioning information in the recording point;
and the adjusting module is used for adjusting the information flow channel and/or the time information of the positioning information according to the adjusting information.
9. A storage medium having at least one executable instruction stored therein, the executable instruction causing a processor to perform an operation corresponding to the recipe information adjusting method according to any one of claims 1 to 7.
10. A terminal, comprising: the system comprises a processor, a memory, a communication interface and a communication bus, wherein the processor, the memory and the communication interface complete mutual communication through the communication bus;
the memory is used for storing at least one executable instruction, and the executable instruction causes the processor to execute the operation corresponding to the adjustment method of the menu information as claimed in any one of claims 1-7.
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| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201911207131.6A CN111125340A (en) | 2019-11-29 | 2019-11-29 | Menu information adjusting method and device, storage medium and terminal |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201911207131.6A CN111125340A (en) | 2019-11-29 | 2019-11-29 | Menu information adjusting method and device, storage medium and terminal |
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| CN111125340A true CN111125340A (en) | 2020-05-08 |
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| CN201911207131.6A Pending CN111125340A (en) | 2019-11-29 | 2019-11-29 | Menu information adjusting method and device, storage medium and terminal |
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| CN112394854A (en) * | 2020-12-01 | 2021-02-23 | 珠海优特智厨科技有限公司 | Menu creation method, device, storage medium and computer equipment |
| CN112394855A (en) * | 2020-12-01 | 2021-02-23 | 珠海优特智厨科技有限公司 | Menu creation method, device, storage medium and computer equipment |
| CN112507184A (en) * | 2020-12-29 | 2021-03-16 | 珠海优特智厨科技有限公司 | Electronic menu control method and device, storage medium and cooking equipment |
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