CN111011869A - 一种泰和乌鸡肽片及其制备方法 - Google Patents
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Abstract
本发明提供一种泰和乌鸡肽片及其制备方法,属于保健品领域。本发明以泰和乌鸡精粉为原料,经酶解,干燥处理后,辅以人参、枸杞、当归提取液,经混合制粒、薄膜包衣、干燥,制得富含乌鸡肽、多糖的乌鸡肽片,营养丰富,适用于各类人群,食用方便,是一种新型方便、符合现代人需求的保健品。
Description
技术领域
本发明涉及保健品领域,具体是涉及一种泰和乌鸡肽片及其制备方法。
背景技术
现代生活节奏越来越快,人们的保健意识也越来越强,对保健品的需求较大。泰和乌鸡,又称乌鸡、武山鸡、丝羽乌骨鸡、竹丝鸡等,原产于我国江西省泰和县。2000年以来,泰和乌鸡获得了“国家级畜禽活体保护品种”、“地理标志保护产品”、“中国驰名商标”等一系列荣誉称号。研究表明,泰和乌鸡鸡肉中含有18种氨基酸和27种微量元素,是药食同源的典型农产品;泰和乌鸡蛋白质含量是普通白洛克鸡的1.52倍,鸡肉中氨基酸比普通鸡多2种,尤其是谷氨酸、天门冬氨酸、赖氨酸等含量均高于普通鸡。
生物活性肽是对生物集体的生命活动有益或是具有胜利作用的一类肽类化合物,具有多种生物学功能活性,是当前保健品研究开发的重要领域,具有较广阔的市场发展前景。生物活性肽分子小,结构复杂,具有免疫调节、抗血栓、抗高血压、降胆固醇、抑菌、抗病毒、抗氧化、抗疲劳等生理活性功能。
乌鸡肽,又称为乌鸡低聚肽,是以乌鸡蛋白为原料,酶解后获得的低分子量肽产物。相较于乌鸡蛋白,乌鸡肽吸收效率高、能耗低,易于吸收,具有降血压、抗氧化、抗疲劳、免疫调节等生理活性。
发明内容
本发明的第一目的是提供一种泰和乌鸡肽片。
本发明的第二目的是提供一种泰和乌鸡肽片的制备方法。
为了实现上述的第一目的,本发明提供的泰和乌鸡肽片,按重量份计,其原料组分为:
泰和乌鸡肽粉45-50份、人参10-15份、枸杞10-15份、当归10-15份、麦芽糊精2-8份、微晶纤维素5-8份。
优选地,
泰和乌鸡肽粉47-50份、人参12-13份、枸杞12-13份、当归12-13份、麦芽糊精3-7份、微晶纤维素6-7份。
优选地,
泰和乌鸡肽粉48.8份、人参12.2份、枸杞12.2份、当归12.2份、麦芽糊精5份、微晶纤维素6份。
乌鸡肽粉,具有抗氧化、美容、减肥、增加骨密度、改善营养性贫血、增强免疫力、缓解疲劳、生精、固精、改善及维持弹性组织器官的正常功能等优点。还能促进角膜上皮损伤的修复和促进角膜上皮细胞的生长;有益于运动员运动过程体力的维持和运动后体力的迅速恢复,达到抗疲劳效果。亦可改善肌肉弹性,对烧伤、创伤和组织修复有明显左右,还有保护胃黏膜及抗溃疡作用。
人参,甘、微苦,微温。归脾、肺、心、肾经。大补元气,复脉固脱,补脾益肺,生津养血,安神益智。用于体虚欲脱,肢冷脉微,脾虚食少,肺虚喘咳,津伤口渴,内热消渴,气血亏虚,久病虚羸,惊悸失眠,阳痿宫冷。
枸杞,甘,平。归肝、肾经。滋补肝肾,益精明目。用于虚劳精亏,腰膝酸痛,眩晕耳鸣,阳痿遗精,内热消渴,血虚萎黄,目昏不明。
当归,甘,辛,温。归肝、心、脾经。补血活血,调经止痛,润肠通便。用于血虚萎黄,眩晕心悸,月经不调,经闭痛经,虚寒腹痛,风湿痹痛,跌扑损伤,痈疽疮疡,肠燥便秘。
麦芽糊精的组成,与其水解工艺、淀粉类型及淀粉中其它组分(如蛋白质、脂肪等)的存在密切相关。不同DE值的麦芽糊精具有不同的功能和性质:如增稠、胶凝、降低产品甜度、改变体系冰点、抑制冰晶生长、代替脂肪、减少热能、改善质构及用作喷雾剂或干燥载体等。麦芽糊精在食品生产中应用十分广泛。
微晶纤维素可用于抗结剂、乳化剂、分散剂、黏合剂、压片剂和组织改进剂等。也可用于热稳定剂和快速干燥的载体。还可作为膳食纤维应用于低热量和低脂肪等特殊营养食品中。
为了实现上述的第二目的,本发明提供的泰和乌鸡肽片的制备方法,具体步骤如下:
S1.取泰和乌鸡精粉,加入蛋白酶,经酶解,膜浓缩,喷雾干燥,制得泰和乌鸡肽粉;
所述蛋白酶为木瓜蛋白酶和风味蛋白酶;
所述泰和乌鸡肽粉具体制备步骤为:取泰和乌鸡精粉,加入其体积2-3倍的水溶解,加热至40-45℃,调节pH为4-5,加入木瓜蛋白酶,酶解0.5h后,升温至60-70℃,加入风味蛋白酶,酶解2-3h,加热至沸腾灭酶20-25min,冷却后,经膜浓缩装置,得乌鸡肽含量为70mg/g的浓缩液,喷雾干燥即得。
膜浓缩设备可分离油、水混合物、以及酶解后残渣。
S2.取人参、枸杞、当归超微粉碎后,真空低温提取、浓缩,喷雾干燥,得混合药粉;
所述真空低温提取为55-60℃下利用真空低温提取浓缩机进行浓缩,得到多糖含量为200mg/g的混合浓缩液;
S3.取步骤S1中制得的泰和乌鸡肽粉和步骤S2中制得的混合药粉混合,加入麦芽糊精,微晶纤维素,制粒、压片、薄膜包衣,制得泰和乌鸡肽片。
其中,泰和乌鸡肽片中蛋白质含量为20-25%、多糖含量为30-35%。
本发明的有益效果为:
本发明提供了一种通过合理配比乌鸡肽粉和人参、枸杞、当归,经制粒、压片、薄膜包衣,得到蛋白质含量为20-25%、多糖含量为30-35%的泰和乌鸡肽片;本发明制备的泰和乌鸡肽片具有营养丰富,易于吸收,食用方便等优点。
具体实施方式
为了更清楚、完整的描述本发明的技术方案,以下通过具体实施例进一步详细说明本发明,应当理解,此处所描述的具体实施例仅用于解释本发明,并不用于限定本发明,可以在本发明权利限定的范围内进行各种改变。
实施例1
原料组成为:泰和乌鸡肽粉48.8份、人参12.2份、枸杞12.2份、当归12.2份、麦芽糊精5份、微晶纤维素6份。
制备方法为:
S1.取泰和乌鸡精粉,加入蛋白酶,经酶解,膜浓缩,喷雾干燥,制得泰和乌鸡肽粉;
所述蛋白酶为木瓜蛋白酶和风味蛋白酶;
所述泰和乌鸡肽粉具体制备步骤为:取泰和乌鸡精粉,加入其体积2-3倍的水溶解,加热至40-45℃,调节pH为4-5,加入木瓜蛋白酶,酶解0.5h后,升温至60-70℃,加入风味蛋白酶,酶解2-3h,加热至沸腾灭酶20-25min,冷却后,经膜浓缩装置,得乌鸡肽含量为70mg/g的浓缩液,喷雾干燥即得。
膜浓缩设备可分离油、水混合物、以及酶解后残渣。
S2.取人参、枸杞、当归超微粉碎后,真空低温提取、浓缩,喷雾干燥,得混合药粉;
所述真空低温提取为55-60℃下利用真空低温提取浓缩机进行浓缩,得到多糖含量为200mg/g的混合浓缩液;
S3.取步骤S1中制得的泰和乌鸡肽粉和步骤S2中制得的混合药粉混合,加入麦芽糊精,微晶纤维素,制粒、压片、薄膜包衣,制得泰和乌鸡肽片。
实施例2
原料组成为:泰和乌鸡肽粉45份、人参15份、枸杞11份、当归13份、麦芽糊精4份、微晶纤维素8份。
制备方法为:
S1.取泰和乌鸡精粉,加入蛋白酶,经酶解,膜浓缩,喷雾干燥,制得泰和乌鸡肽粉;
所述蛋白酶为木瓜蛋白酶和风味蛋白酶;
所述泰和乌鸡肽粉具体制备步骤为:取泰和乌鸡精粉,加入其体积2-3倍的水溶解,加热至40-45℃,调节pH为4-5,加入木瓜蛋白酶,酶解0.5h后,升温至60-70℃,加入风味蛋白酶,酶解2-3h,加热至沸腾灭酶20-25min,冷却后,经膜浓缩装置,得乌鸡肽含量为70mg/g的浓缩液,喷雾干燥即得。
膜浓缩设备可分离油、水混合物、以及酶解后残渣。
S2.取人参、枸杞、当归超微粉碎后,真空低温提取、浓缩,喷雾干燥,得混合药粉;
所述真空低温提取为55-60℃下利用真空低温提取浓缩机进行浓缩,得到多糖含量为200mg/g的混合浓缩液;
S3.取步骤S1中制得的泰和乌鸡肽粉和步骤S2中制得的混合药粉混合,加入麦芽糊精,微晶纤维素,制粒、压片、薄膜包衣,制得泰和乌鸡肽片。
实施例3
原料组成为:泰和乌鸡肽粉50份、人参12份、枸杞10份、当归12份、麦芽糊精2份、微晶纤维素8份。
制备方法为:
S1.取泰和乌鸡精粉,加入蛋白酶,经酶解,膜浓缩,喷雾干燥,制得泰和乌鸡肽粉;
所述蛋白酶为木瓜蛋白酶和风味蛋白酶;
所述泰和乌鸡肽粉具体制备步骤为:取泰和乌鸡精粉,加入其体积2-3倍的水溶解,加热至40-45℃,调节pH为4-5,加入木瓜蛋白酶,酶解0.5h后,升温至60-70℃,加入风味蛋白酶,酶解2-3h,加热至沸腾灭酶20-25min,冷却后,经膜浓缩装置,得乌鸡肽含量为70mg/g的浓缩液,喷雾干燥即得。
膜浓缩设备可分离油、水混合物、以及酶解后残渣。
S2.取人参、枸杞、当归超微粉碎后,真空低温提取、浓缩,喷雾干燥,得混合药粉;
所述真空低温提取为55-60℃下利用真空低温提取浓缩机进行浓缩,得到多糖含量为200mg/g的混合浓缩液;
S3.取步骤S1中制得的泰和乌鸡肽粉和步骤S2中制得的混合药粉混合,加入麦芽糊精,微晶纤维素,制粒、压片、薄膜包衣,制得泰和乌鸡肽片。
最后需要强调的是,以上所述仅为本发明的优选实施例,并不用于限制本发明,对于本领域的技术人员来说,本发明可以有各种变化和更改,凡在本发明的精神和原则之内,所做的任何修改、等同替换、改进等,均应包含在本发明的保护范围之内。
Claims (9)
1.一种泰和乌鸡肽片,其特征在于,按重量份计,其原料组分包括:
泰和乌鸡肽粉45-50份、人参10-15份、枸杞10-15份、当归10-15份、麦芽糊精2-8份、微晶纤维素5-8份。
2.根据权利要求1所述的泰和乌鸡肽片,其特征在于,按重量份计,其原料组分包括:
泰和乌鸡肽粉47-50份、人参12-13份、枸杞12-13份、当归12-13份、麦芽糊精3-7份、微晶纤维素6-7份。
3.根据权利要求2所述的泰和乌鸡肽片,其特征在于,按重量份计,其原料组分包括:
泰和乌鸡肽粉48.8份、人参12.2份、枸杞12.2份、当归12.2份、麦芽糊精5份、微晶纤维素6份。
4.权利要求1至3任一项所述的泰和乌鸡肽片的制备方法,其特征在于,具体步骤包括:
S1.取泰和乌鸡精粉,加入蛋白酶,经酶解,膜浓缩,喷雾干燥,制得泰和乌鸡肽粉;
S2.取人参、枸杞、当归超微粉碎后,真空低温提取、浓缩、喷雾干燥,得混合药粉;
S3.取步骤S1中制得的泰和乌鸡肽粉和步骤S2中制得的混合药粉混合,加入麦芽糊精、微晶纤维素,制粒、压片、薄膜包衣,制得泰和乌鸡肽片。
5.根据权利要求4所述的泰和乌鸡肽片的制备方法,其特征在于,步骤S1中所述蛋白酶为木瓜蛋白酶和风味蛋白酶。
6.根据权利要求4所述的泰和乌鸡肽片的制备方法,其特征在于,步骤S1中所述泰和乌鸡肽粉的制备步骤具体为:取泰和乌鸡精粉,加入其体积2-3倍的水溶解,加热至40-45℃,调节pH为4-5,加入木瓜蛋白酶,酶解0.5h后,升温至60-70℃,加入风味蛋白酶,酶解2-3h,加热至沸腾灭酶20-25min,冷却后,经膜浓缩装置,得乌鸡肽浓缩液,喷雾干燥即得。
7.根据权利要求6所述的泰和乌鸡肽片的制备方法,其特征在于,所述乌鸡肽浓缩液中乌鸡肽含量为70mg/g。
8.根据权利要求4所述的泰和乌鸡肽片的制备方法,其特征在于,步骤S2中所述真空低温提取为55-60℃下利用真空低温提取浓缩机进行浓缩,得到多糖含量为200mg/g的混合浓缩液。
9.根据权利要求4所述的泰和乌鸡肽片的制备方法,其特征在于,步骤S3中泰和乌鸡肽片中蛋白质含量为20-25%、多糖含量为30-35%。
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