CN110973435A - 一种甘草桔梗颗粒固体饮料 - Google Patents
一种甘草桔梗颗粒固体饮料 Download PDFInfo
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Abstract
本发明公开了一种甘草桔梗颗粒固体饮料,其原料按重量份包括:甘草20‑30份、桔梗15‑25份、乳粉10‑20份、紫苏10‑15份、桑叶10‑15份、山楂粉10‑15份、橘皮10‑15份、山梨糖醇8‑12份、抗氧剂0.1‑0.2份。本发明通过各物质相互配合,使得本发明具有丰富养分的同时具有清肺润燥,调节脾胃的作用,并且本发明在冲溶成水溶液时,稳定不会产生沉淀,各养分可以很好的溶出。
Description
技术领域
本发明涉及固体饮料技术领域,尤其涉及一种甘草桔梗颗粒固体饮料。
背景技术
根据国际饮料行业协会的新规定,功能性饮料是指具有保健作用的软饮料。中国软饮料分类标准中给功能性饮料,即特殊用途饮料下了定义:通过调整饮料中天然营养素的成分和含量比例,以适应某些特殊人群营养需要的饮品,包括运动饮料、能量饮料、营养素饮料和其他特殊用途饮料四大类。
随着人们对健康养生的重视,用药食同源的中药制备功能性饮料越来越多,但是其往往存在营养成分不高,口感不佳的情况。
发明内容
基于背景技术存在的技术问题,本发明提出了一种甘草桔梗颗粒固体饮料,本发明通过各物质相互配合,使得本发明具有丰富养分的同时具有清肺润燥,调节脾胃的作用,并且本发明在冲溶成水溶液时,稳定不会产生沉淀,各养分可以很好的溶出。
本发明提出的一种甘草桔梗颗粒固体饮料,其原料按重量份包括:甘草20-30份、桔梗15-25份、乳粉10-20份、紫苏10-15份、桑叶10-15份、山楂粉10-15份、橘皮10-15份、山梨糖醇8-12份、抗氧剂0.1-0.2份。
优选地,甘草、桔梗、橘皮经制粉处理,其方法为:取甘草、桔梗、橘皮粉碎至10-20目,加氯化钠水溶液浸泡3-5min后捞出,然后加水回流3-5h,过滤得到提取液;取黄原胶水溶液,加入没食子酸、羧甲基纤维素钠混匀,然后加入提取液混匀,调节pH=6.5-7.5得到中间溶液,调节中间溶液的含水量为60-70wt%,喷雾干燥即得。
优选地,黄原胶水溶液的质量分数为8-12wt%。
优选地,黄原胶水溶液与提取液的体积比为1:2-4。
优选地,黄原胶、没食子酸、羧甲基纤维素钠的重量比为10:1-1.5:1-2。
优选地,用柠檬酸或柠檬酸钠调节pH。
优选地,喷雾干燥的温度为150-170℃。
优选地,氯化钠水溶液的质量分数为0.06-0.09wt%。
优选地,紫苏、桑叶经粉碎处理,具体方法为:将紫苏、桑叶清洗,干燥至含水量≤0.5%,粉碎成超微粉,筛分取粒径≤1μm的粉末。
优选地,抗氧剂为芝麻酚和谷维素。
上述水均为纯化水。
本发明的制备方法为:取上述各原料混匀,制粒,烘干即得。
本发明选用甘草、桔梗、乳粉、紫苏、桑叶、山楂粉、橘皮相互配合,可以提供丰富养分,并且甘草、桔梗、桑叶相互配合可以在清肺润燥的同时补脾益气,配以紫苏和山楂粉、橘皮,可以理气宽中、消食积,从而达到润肺、调节脾胃的效果;并且甘草、桔梗、紫苏、桑叶、山楂粉、橘皮相互配合,可以增加机体的抵抗力;选用芝麻酚和谷维素相互配合可以增加本发明的抗氧化性能;将甘草、桔梗、橘皮在氯化钠水溶液浸泡可以去除其苦涩味,改善本发明的口感;选用黄原胶、没食子酸、羧甲基纤维素钠相互配合,可以在喷雾干燥时,增加提取液中有效成分的抗氧化性能和喷雾干燥形成的微粒的稳定性;紫苏、山楂粉与山梨糖醇相互配合,可以改善本发明的口感,增加适口性;紫苏、桑叶粉碎成超微粉可以促进有效成分的溶出,且避免冲溶成水溶液时出现沉淀现象;黄原胶、羧甲基纤维素钠相互配合可以增加本发明冲溶成水溶液时的稳定性,避免沉淀的产生;本发明通过各物质相互配合,使得本发明具有丰富养分的同时具有清肺润燥,调节脾胃的作用,并且本发明在冲溶成水溶液时,各养分可以很好的溶出。
具体实施方式
下面,通过具体实施例对本发明的技术方案进行详细说明。
实施例1
一种甘草桔梗颗粒固体饮料,其原料按重量份包括:甘草20份、桔梗25份、乳粉10份、紫苏15份、桑叶10份、山楂粉15份、橘皮10份、山梨糖醇12份、抗氧剂0.1份;
其中,抗氧剂为芝麻酚和谷维素;
甘草、桔梗、橘皮经制粉处理,其方法为:取甘草、桔梗、橘皮粉碎至20目,加质量分数为0.06wt%氯化钠水溶液浸泡5min后捞出,然后加水回流3h,过滤得到提取液;取质量分数为12wt%黄原胶水溶液,加入没食子酸、羧甲基纤维素钠混匀,然后加入提取液混匀,调节pH=6.5得到中间溶液,调节中间溶液的含水量为70wt%,于150℃喷雾干燥即得,其中,黄原胶水溶液与提取液的体积比为1:4,黄原胶、没食子酸、羧甲基纤维素钠的重量比为10:1:2;
紫苏、桑叶经粉碎处理,具体方法为:将紫苏、桑叶清洗,干燥至含水量≤0.5%,粉碎成超微粉,筛分取粒径≤1μm的粉末。
实施例2
一种甘草桔梗颗粒固体饮料,其原料按重量份包括:甘草30份、桔梗15份、乳粉20份、紫苏10份、桑叶15份、山楂粉10份、橘皮15份、山梨糖醇8份、抗氧剂0.2份;
其中,抗氧剂为芝麻酚和谷维素;
甘草、桔梗、橘皮经制粉处理,其方法为:取甘草、桔梗、橘皮粉碎至10目,加质量分数为0.09wt%氯化钠水溶液浸泡3min后捞出,然后加水回流5h,过滤得到提取液;取质量分数为8wt%黄原胶水溶液,加入没食子酸、羧甲基纤维素钠混匀,然后加入提取液混匀,调节pH=7.5得到中间溶液,调节中间溶液的含水量为60wt%,于170℃喷雾干燥即得,其中,黄原胶水溶液与提取液的体积比为1:2,黄原胶、没食子酸、羧甲基纤维素钠的重量比为10:1.5:1;
紫苏、桑叶经粉碎处理,具体方法为:将紫苏、桑叶清洗,干燥至含水量≤0.5%,粉碎成超微粉,筛分取粒径≤1μm的粉末。
实施例3
一种甘草桔梗颗粒固体饮料,其原料按重量份包括:甘草22份、桔梗22份、乳粉12份、紫苏13份、桑叶11份、山楂粉13份、橘皮11份、山梨糖醇11份、抗氧剂0.12份;
其中,抗氧剂为芝麻酚和谷维素;
甘草、桔梗、橘皮经制粉处理,其方法为:取甘草、桔梗、橘皮粉碎至20目,加质量分数为0.07wt%氯化钠水溶液浸泡4.5min后捞出,然后加水回流3.5h,过滤得到提取液;取质量分数为11wt%黄原胶水溶液,加入没食子酸、羧甲基纤维素钠混匀,然后加入提取液混匀,调节pH=6.8得到中间溶液,调节中间溶液的含水量为68wt%,于155℃喷雾干燥即得,其中,黄原胶水溶液与提取液的体积比为1:3.5,黄原胶、没食子酸、羧甲基纤维素钠的重量比为10:1.1:1.8;
紫苏、桑叶经粉碎处理,具体方法为:将紫苏、桑叶清洗,干燥至含水量≤0.5%,粉碎成超微粉,筛分取粒径≤1μm的粉末。
实施例4
一种甘草桔梗颗粒固体饮料,其原料按重量份包括:甘草28份、桔梗18份、乳粉18份、紫苏11份、桑叶13份、山楂粉11份、橘皮13份、山梨糖醇9份、抗氧剂0.18份;
其中,抗氧剂为芝麻酚和谷维素;
甘草、桔梗、橘皮经制粉处理,其方法为:取甘草、桔梗、橘皮粉碎至10目,加质量分数为0.08wt%氯化钠水溶液浸泡3.5min后捞出,然后加水回流4.5h,过滤得到提取液;取质量分数为9wt%黄原胶水溶液,加入没食子酸、羧甲基纤维素钠混匀,然后加入提取液混匀,调节pH=7.2得到中间溶液,调节中间溶液的含水量为62wt%,于165℃喷雾干燥即得,其中,黄原胶水溶液与提取液的体积比为1:2-4,黄原胶、没食子酸、羧甲基纤维素钠的重量比为10:1.3:1.2;
紫苏、桑叶经粉碎处理,具体方法为:将紫苏、桑叶清洗,干燥至含水量≤0.5%,粉碎成超微粉,筛分取粒径≤1μm的粉末。
实施例5
一种甘草桔梗颗粒固体饮料,其原料按重量份包括:甘草25份、桔梗20份、乳粉15份、紫苏12份、桑叶12份、山楂粉12份、橘皮12份、山梨糖醇10份、抗氧剂0.15份;
其中,抗氧剂为芝麻酚和谷维素;
甘草、桔梗、橘皮经制粉处理,其方法为:取甘草、桔梗、橘皮粉碎至10目,加质量分数为0.08wt%氯化钠水溶液浸泡4min后捞出,然后加水回流4h,过滤得到提取液;取质量分数为10wt%黄原胶水溶液,加入没食子酸、羧甲基纤维素钠混匀,然后加入提取液混匀,调节pH=7得到中间溶液,调节中间溶液的含水量为65wt%,于160℃喷雾干燥即得,其中,黄原胶水溶液与提取液的体积比为1:3,黄原胶、没食子酸、羧甲基纤维素钠的重量比为10:1.2:1.5;
紫苏、桑叶经粉碎处理,具体方法为:将紫苏、桑叶清洗,干燥至含水量≤0.5%,粉碎成超微粉,筛分取粒径≤1μm的粉末。
对实施例1-5进行检测,结果如下表所示:
备注:a仅限于采用镀锡薄板容器包装的产品。
对比例1
取本发明实施例5、市售甘草粉、桔梗粉、紫苏粉、桑叶粉,分别用温度为80℃的蒸馏水冲溶,然后静置30min,观察溶液有无沉淀,结果如下表所示:
分组 | 有无沉淀 |
实施例5 | 无 |
甘草粉 | 有 |
桔梗粉 | 有 |
紫苏粉 | 有 |
桑叶粉 | 有 |
由上表可以看出本发明具有良好的稳定性,冲溶成溶液后不会产生沉淀。
以上所述,仅为本发明较佳的具体实施方式,但本发明的保护范围并不局限于此,任何熟悉本技术领域的技术人员在本发明揭露的技术范围内,根据本发明的技术方案及其发明构思加以等同替换或改变,都应涵盖在本发明的保护范围之内。
Claims (10)
1.一种甘草桔梗颗粒固体饮料,其特征在于,其原料按重量份包括:甘草20-30份、桔梗15-25份、乳粉10-20份、紫苏10-15份、桑叶10-15份、山楂粉10-15份、橘皮10-15份、山梨糖醇8-12份、抗氧剂0.1-0.2份。
2.根据权利要求1所述甘草桔梗颗粒固体饮料,其特征在于,甘草、桔梗、橘皮经制粉处理,其方法为:取甘草、桔梗、橘皮粉碎至10-20目,加氯化钠水溶液浸泡3-5min后捞出,然后加水回流3-5h,过滤得到提取液;取黄原胶水溶液,加入没食子酸、羧甲基纤维素钠混匀,然后加入提取液混匀,调节pH=6.5-7.5得到中间溶液,调节中间溶液的含水量为60-70wt%,喷雾干燥即得。
3.根据权利要求2所述甘草桔梗颗粒固体饮料,其特征在于,黄原胶水溶液的质量分数为8-12wt%。
4.根据权利要求2或3所述甘草桔梗颗粒固体饮料,其特征在于,黄原胶水溶液与提取液的体积比为1:2-4。
5.根据权利要求2-4任一项所述甘草桔梗颗粒固体饮料,其特征在于,黄原胶、没食子酸、羧甲基纤维素钠的重量比为10:1-1.5:1-2。
6.根据权利要求2-5任一项所述甘草桔梗颗粒固体饮料,其特征在于,用柠檬酸或柠檬酸钠调节pH。
7.根据权利要求2-6任一项所述甘草桔梗颗粒固体饮料,其特征在于,喷雾干燥的温度为150-170℃。
8.根据权利要求2-7任一项所述甘草桔梗颗粒固体饮料,其特征在于,氯化钠水溶液的质量分数为0.06-0.09wt%。
9.根据权利要求1-8任一项所述甘草桔梗颗粒固体饮料,其特征在于,紫苏、桑叶经粉碎处理,具体方法为:将紫苏、桑叶清洗,干燥至含水量≤0.5%,粉碎成超微粉,筛分取粒径≤1μm的粉末。
10.根据权利要求1-9任一项所述甘草桔梗颗粒固体饮料,其特征在于,抗氧剂为芝麻酚和谷维素。
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