CN110910985A - Method capable of recommending food material information according to eating habits and intelligent household appliance system - Google Patents
Method capable of recommending food material information according to eating habits and intelligent household appliance system Download PDFInfo
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- CN110910985A CN110910985A CN201910985572.2A CN201910985572A CN110910985A CN 110910985 A CN110910985 A CN 110910985A CN 201910985572 A CN201910985572 A CN 201910985572A CN 110910985 A CN110910985 A CN 110910985A
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- G—PHYSICS
- G16—INFORMATION AND COMMUNICATION TECHNOLOGY [ICT] SPECIALLY ADAPTED FOR SPECIFIC APPLICATION FIELDS
- G16H—HEALTHCARE INFORMATICS, i.e. INFORMATION AND COMMUNICATION TECHNOLOGY [ICT] SPECIALLY ADAPTED FOR THE HANDLING OR PROCESSING OF MEDICAL OR HEALTHCARE DATA
- G16H20/00—ICT specially adapted for therapies or health-improving plans, e.g. for handling prescriptions, for steering therapy or for monitoring patient compliance
- G16H20/60—ICT specially adapted for therapies or health-improving plans, e.g. for handling prescriptions, for steering therapy or for monitoring patient compliance relating to nutrition control, e.g. diets
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- F—MECHANICAL ENGINEERING; LIGHTING; HEATING; WEAPONS; BLASTING
- F24—HEATING; RANGES; VENTILATING
- F24C—DOMESTIC STOVES OR RANGES ; DETAILS OF DOMESTIC STOVES OR RANGES, OF GENERAL APPLICATION
- F24C7/00—Stoves or ranges heated by electric energy
- F24C7/08—Arrangement or mounting of control or safety devices
- F24C7/082—Arrangement or mounting of control or safety devices on ranges, e.g. control panels, illumination
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- G—PHYSICS
- G06—COMPUTING; CALCULATING OR COUNTING
- G06F—ELECTRIC DIGITAL DATA PROCESSING
- G06F16/00—Information retrieval; Database structures therefor; File system structures therefor
- G06F16/90—Details of database functions independent of the retrieved data types
- G06F16/95—Retrieval from the web
- G06F16/953—Querying, e.g. by the use of web search engines
- G06F16/9535—Search customisation based on user profiles and personalisation
Abstract
A method capable of recommending food material information according to eating habits is characterized in that a cooker recognizes eating habits of users to obtain eating habit data, and transmits the eating habit data of the users to an interconnection device; and the interconnection equipment pushes information to the user according to the eating habit data of the user. An intelligent household appliance system capable of recommending food material information according to eating habits is composed of a cooker and interconnected equipment, wherein the cooker is in wireless connection with the interconnected equipment. The cooking range can automatically output power to the cooking range according to the cooking situation and the type of the cooking food which are automatically identified, and helps a user to master the cooking firepower. The interconnection equipment can recommend information that the user may like food, such as a menu, favorite food material information and the like, to the user.
Description
Technical Field
The invention relates to the field of intelligent household appliances, in particular to a method for recommending food material information according to eating habits and an intelligent household appliance system.
Background
Along with the improvement of living standard, the use of cooking utensils is more and more extensive, and people's requirement to cooking utensils is also more and more high simultaneously, and is not just restricted to through the output heating food material of heat alone. For example, it is desirable that the cooking utensil can obtain the eating habits of the user, but the prior art does not show the cooking utensil capable of identifying the eating habits of the user. And an intelligent household appliance system which can recommend food material information to a user according to the food habits recognized by the cooker is not provided.
Therefore, it is necessary to provide a method and an intelligent household appliance system for recommending food material information according to eating habits to solve the deficiencies of the prior art.
Disclosure of Invention
One of the objects of the present invention is to avoid the disadvantages of the prior art and to provide a method for recommending food material information according to eating habits. According to the method for recommending the food material information according to the eating habits, the pushing information of the food materials which are eaten by the user habits can be recommended to the user according to the eating habits of the user.
The above object of the present invention is achieved by the following technical measures:
the cooking appliance identifies the eating habits of users to obtain eating habit data, and transmits the eating habit data of the users to the interconnected equipment.
And the interconnection equipment pushes information to the user according to the eating habit data of the user.
The cooker obtains the eating habits of the user according to the cooking condition and the cooking temperature.
Preferably, the cooking condition includes at least one of a cooking mode or a cooking action.
According to the method for recommending the food material information according to the eating habits, disclosed by the invention, the food material type identification is carried out according to the cooking food materials, so that the eating habits of the user are obtained.
Preferably, the food material information is at least one of food material information or recipe information.
The food material types are identified through the food material identification module.
According to the method for recommending the food material information according to the eating habits, disclosed by the invention, the cooking situation is identified according to the cooking temperature information.
Preferably, the cooking temperature information is temperature information in a sampling time period.
Preferably, the temperature information in the sampling period includes at least one of section temperature change information, section temperature gradient change information, instantaneous temperature information at a specific time in the sampling period, and instantaneous temperature gradient information.
Preferably, the cooking temperature information is temperature information at a plurality of sampling times or temperature gradient information at a plurality of sampling times.
According to the method for recommending the food material information according to the eating habits, the cooking appliance identifies the eating habits of the user to obtain the eating habit data and transmits the eating habit data of the user to the interconnected equipment; and the interconnection equipment pushes information to the user according to the eating habit data of the user. According to the method for recommending the food material information according to the eating habits, the eating habit data of the user can be obtained according to the historical cooking situation and the historical cooking food materials, the eating habit data is sent to the interconnected equipment, the interconnected equipment obtains the push information by comparing the eating habit data with the food material information of the external food material information database, and the push information is pushed to the user. The cooker can automatically identify cooking situations and types of cooking food materials.
Another object of the present invention is to avoid the disadvantages of the prior art and to provide a method for recommending food material information according to eating habits. According to the method for recommending the food material information according to the eating habits, the pushing information of the food materials which are eaten by the user habits can be recommended to the user according to the eating habits of the user.
The above object of the present invention is achieved by the following technical measures:
the utility model provides an intelligent household electrical appliances system that can recommend edible material information according to eating habits comprises cooking utensils and interconnected equipment, cooking utensils and interconnected equipment wireless connection.
The cooking appliance identifies the eating habits of the user to obtain eating habit data, and transmits the eating habit data of the user to the interconnection equipment.
And the interconnection equipment pushes information to the user according to the eating habit data of the user.
Preferably, the cooker obtains the eating habits of the user according to the cooking condition and the cooking temperature.
Preferably, the cooking condition includes at least one of a cooking mode or a cooking action.
Preferably, the kitchen range further identifies the food material types according to the cooking food materials to obtain the eating habits of the user.
Preferably, the kitchen range is provided with a data interconnection module, and the data interconnection module is further in wireless connection with interconnection equipment.
And the data interconnection module is used for collecting the eating habit data acquired by the cooker and sending the eating habit data to interconnection equipment.
Preferably, the interconnection device obtains the push information of the food material used by the user to eat according to the food habit data of the cooker and the food material information of the external food material information database, and pushes the push information to the user.
Preferably, the interconnection device is at least one of a mobile terminal, a refrigerator, a steaming oven or an intelligent sound box.
Preferably, the food material information is at least one of food material information or recipe information.
Preferably, the stove is provided with a temperature detection module, and the temperature detection module detects cooking temperature to obtain a temperature signal.
Preferably, the cooking range is provided with a mode identification module, the mode identification module is connected with the temperature detection module, and the mode identification module identifies the cooking mode according to the temperature signal to obtain a mode signal.
Preferably, the cooking range is provided with an action recognition module, the action recognition module is connected with the temperature detection module, and the action recognition module carries out cooking action recognition according to the temperature signal to obtain an action signal.
Preferably, the stove is provided with an action recognition module and a mode recognition module, and the action recognition module and the mode recognition module are respectively connected with the temperature detection module.
Preferably, the kitchen range is provided with a food material identification module, the food material identification module is connected with the temperature detection module, and the food material identification module is used for identifying the type of the current cooking food material to obtain a food material signal.
Preferably, the cooker is provided with a control device, and the control device is used for recording cooking situations, cooking temperatures and cooking food forming history data and obtaining the eating habit data of the user according to the history data.
Preferably, the cooker is further provided with a temperature execution module, and the temperature execution module controls the output power of the cooker so that the cooking temperature of the cooker reaches the cooking target temperature.
Preferably, the control device obtains the power control signal according to the cooking condition, and the control device sends the power control signal to the temperature execution module.
Preferably, the cooker is further provided with a person active identification module, and the person active identification module is in wireless connection with the control device.
Preferably, the person active recognition module is configured to actively collect facial features of the cooking user to perform person recognition to obtain a first person signal.
Preferably, the cooker is further provided with a person passive identification module, and the person passive identification module is connected with the control device.
And the person passive identification module determines to identify a person through personal information input by a cooking user to obtain a second person signal.
The character passive identification module is a mobile phone or a tablet personal computer; or
The character passive identification module is assembled on a panel of the cooker and is an input key device.
Preferably, the mode signal is a dry pot cooking mode signal, a water cooking mode signal, or an oil cooking mode signal.
When the mode signal is a water cooking mode signal, the cooking target temperature of the cooker is R1,R1Is a positive number.
When the mode signal is oil cooking mode signal, the cooking target temperature of the cooker is R2,R2Is a positive number.
When the mode signal is a dry pot cooking mode signal, the cooking target temperature of the cooker is R3,R3Is a positive number.
R3＞R2＞R1。
Preferably, the action signal is a pan heating signal, a blanking signal, a stir-frying signal, a turn-over signal, a juice collecting signal or a pan lifting signal.
The wireless connection is Bluetooth connection, WIFI connection, ZigBee connection or 5G connection.
The intelligent household appliance system capable of recommending food material information according to eating habits comprises a cooker and interconnected equipment, wherein the cooker is in wireless connection with the interconnected equipment. According to the intelligent household appliance system capable of recommending the food material information according to the eating habits, the eating habit data of the user can be obtained according to the cooking situation and the cooking food materials, the eating habit data is sent to the interconnected equipment, the interconnected equipment obtains the push information by comparing the eating habit data with the food material information of the external food material information database, and the push information is pushed to the user. The cooking range can automatically output power to the cooking range according to the cooking situation and the type of the cooking food which are automatically identified, and helps a user to master the cooking firepower. The interconnection equipment can recommend information that the user may like food, such as a menu, favorite food material information and the like, to the user.
Drawings
The invention is further illustrated by means of the attached drawings, the content of which is not in any way limiting.
Fig. 1 is a schematic diagram of a signal transmission relationship of an intelligent household appliance system capable of recommending food material information according to eating habits in embodiment 2.
Fig. 2 is a schematic diagram of a signal transmission relationship of the intelligent household appliance system capable of recommending food material information according to eating habits in embodiment 4.
Fig. 3 is a schematic diagram of a signal transmission relationship of the intelligent household appliance system capable of recommending food material information according to eating habits in embodiment 5.
Detailed Description
The technical solution of the present invention is further illustrated by the following examples.
Example 1.
A method capable of recommending food material information according to eating habits is characterized in that a cooker recognizes eating habits of users to obtain eating habit data, and transmits the eating habit data of the users to an interconnection device.
The interconnection equipment pushes information, particularly food material information, to the user according to the eating habit data of the user.
Wherein the food material information is at least one of food material information or menu information.
The cooking range obtains the eating habits of users according to cooking situations and cooking temperatures.
The cooking situation includes at least one of a cooking mode or a cooking action. Specifically, the cooking mode is a dry pot cooking mode, a water cooking mode, or an oil cooking mode. The dry pot cooking mode is that the cooker has no other medium or only a small amount of water or oil, and in the dry pot cooking mode, the amount of water or oil in the cooker is only a small amount, and the water or oil cannot meet the requirements of water boiling or frying. The water cooking mode refers to that the water is used as a medium in the cooker to cook food, such as water boiling. The oil cooking mode refers to that the cooking utensil cooks food by taking oil as a medium, such as frying.
Specifically, the cooking action is a pan heating action, a blanking action, a stir-frying action, a turning action, a juice collecting action or a pan lifting action.
According to the method for recommending the food material information according to the eating habits, disclosed by the invention, the food material type identification is carried out according to the cooking food materials, so that the eating habits of the user are obtained.
The food material types are identified through the food material identification module.
According to the method for recommending the food material information according to the eating habits, disclosed by the invention, the cooking situation is identified according to the cooking temperature information.
Specifically, the method for recommending food material information according to eating habits of the invention prestores the corresponding relation between the cooking mode and the cooking target temperature, and after the cooking mode is identified, the cooking target temperature corresponding to the identified cooking mode is obtained according to the prestored relation.
Specifically, the method for recommending food material information according to eating habits of the invention prestores the relationship information corresponding to the cooking action and the cooking target temperature, and after the cooking action is identified, the cooking target temperature corresponding to the identified cooking action is obtained according to the prestored relationship information.
Wherein the recognition of the cooking mode is recognized based on the temperature information of the cooking. The temperature change information over a period of time is different in different cooking modes. By analyzing the temperature information over a period of time, a cooking pattern may be identified. The selection of the specific time period can be flexibly determined according to actual needs. The specifically selected time period is typically expressed in terms of a sampling time period.
The temperature information of cooking is temperature information in a sampling time period, and the temperature time information in this embodiment is continuous temperature information in the sampling time period. The temperature information in the sampling time period at least comprises at least one of interval temperature change information, interval temperature slope change information, instantaneous temperature information at specific time in the sampling time period and instantaneous temperature slope information. It should be noted that other information, such as variance information and mean information, may also be obtained according to the temperature information to provide a judgment basis for different identification methods.
The obtained continuous temperature information in the sampling time period can be represented by a temperature-time curve, a slope-time curve can be formed on the basis of the temperature-time curve, and a temperature/slope-time curve relation can be formed in a graph by taking time as an abscissa and taking temperature and slope as ordinate respectively.
Based on the same cooking mode, the temperature and slope change in the cooker in the sampling time period satisfy the corresponding rules. By sampling the temperature information within the time period, a specific cooking mode can be determined.
For example, taking the temperature inside the cooker as an example, in the dry pot cooking mode, taking the cooker as an example that no other operation is performed before the dry pot cooking mode starts, during the dry pot cooking mode is started, the temperature inside the cooker rises with the increase of the heating time within a period of time just before the start, the slope corresponding to the temperature change also satisfies a certain range, and when the temperature inside the cooker reaches T1, the temperature inside the cooker is basically kept within the range of T1 with the increase of the heating time, and a stable state is reached. Generally, in the steady state of the dry pot cooking mode, the temperature in the cooker is kept in the range of 175 ℃ to T1 to 190 ℃.
Taking the water cooking mode as an example, in the water cooking mode, the temperature in the cooker rises with the increase of the heating time within a period of time when the heating is just started, the slope of the temperature change in the cooker in the water cooking mode satisfies a corresponding range, and when the temperature in the cooker reaches T2, the temperature in the cooker is basically kept near T2 with the increase of the heating time, and a steady state is reached. In a stable state of a normal water cooking mode, the temperature in the cooker is kept within the range of more than or equal to 95 ℃ and less than or equal to T2 and less than or equal to 105 ℃.
Taking the oil cooking mode as an example, in the oil cooking mode, the temperature in the cooker rises with the increase of the heating time during the period of time when the heating is just started, the slope of the temperature change in the cooker in the oil cooking mode satisfies the corresponding range, and when the temperature in the cooker reaches T3, the temperature in the cooker is basically maintained around T3 with the increase of the heating time. In a normal stable state of the oil cooking mode, the temperature in the cooker is kept within the range of 140 ℃ to T3 to 170 ℃.
Therefore, according to the temperature and slope conditions within the sampling period, the cooking mode within the cooker can be identified.
It should be noted that, the cooking mode identification generally analyzes the temperature information within a period of time, the length of the sampling time is generally greater than 20 seconds, and the instantaneous temperature information less than 20 seconds is not used.
It should be noted that the cooking mode may be identified by judging and identifying the detected temperature change performance, or may be identified by a commercially available mode identification component, and those skilled in the art can select a desired model, which is not described herein in detail.
The detection of the temperature information of the cooking may be obtained by the temperature detection module. The temperature detection module can be implemented by selecting a temperature sensor or a temperature detection device, and can be implemented by selecting an infrared temperature sensor or a thermocouple or other devices capable of detecting temperature. The skilled person can select the required temperature detection module according to the requirements of the present technical solution, which is not listed here.
The cooking modes are different, and the cooking target temperature required by the corresponding cooker is different. For example, dry-pot cooking, a relatively higher target temperature for cooking than is required for the water cooking mode. According to the method, the needed cooking target temperature is obtained through the recognition of the cooking mode, the cooking target temperature obtained by the method is more consistent with the actual cooking mode, and the blindness in the prior art is avoided.
In addition, according to the method for recommending food material information according to eating habits, the temperature information in the cooker can be detected and the cooking mode can be identified by taking the temperature in the cooker as a standard, and the obtained cooking target temperature is also the cooking temperature in the cooker.
Alternatively, the temperature information of the outer surface of the cooker is detected by taking the temperature of the outer surface of the cooker as a standard, the cooking mode is identified, and the obtained cooking target temperature is also the cooking temperature of the outer surface of the cooker.
Alternatively, the temperature information at the outer surface of the cooker may be detected based on the temperature in the cooker, the temperature information at the outer surface of the cooker may be compensated to a temperature based on the temperature in the cooker, and the cooking target temperature in the cooker may be obtained by performing pattern recognition based on the relationship between the temperature in the cooker and the cooking pattern. Of course, the temperature inside the cooker can be compensated to obtain the temperature information at the outer surface of the corresponding cooker, and the cooking target temperature at the outer surface of the cooker can be obtained by performing pattern recognition based on the relationship between the temperature at the outer surface of the cooker and the cooking pattern.
The temperature information detection position is inside the cooker, outside the cooker or other positions, which does not affect the technical scheme of the patent. The stored temperature data information corresponding to the cooking mode and the detection position is selected correspondingly, so that the cooking target temperature based on the corresponding position can be obtained, and the obtained cooking target temperature of a certain basic position can be converted to obtain the cooking target temperature based on other positions.
According to the method for recommending the food material information according to the eating habits, the cooker recognizes the eating habits of the user to obtain the eating habit data, and transmits the eating habit data of the user to the interconnected equipment; and the interconnection equipment pushes information to the user according to the eating habit data of the user. According to the method for recommending the food material information according to the eating habits, the eating habit data of the user can be obtained according to the historical cooking situation and the historical cooking food materials, the eating habit data is sent to the interconnected equipment, the interconnected equipment obtains the push information by comparing the eating habit data with the food material information of the external food material information database, and the push information is pushed to the user. The cooker can automatically identify cooking situations and types of cooking food materials. Example 2.
An intelligent household appliance system capable of recommending food material information according to eating habits is shown in figure 1 and comprises a cooker and interconnection equipment, wherein the cooker is in wireless connection with the interconnection equipment.
The cooking appliance identifies the eating habits of the user to obtain eating habit data, and transmits the eating habit data of the user to the interconnection equipment.
And the interconnection equipment pushes information to the user according to the eating habit data of the user.
The cooking range obtains the eating habits of users according to cooking situations and cooking temperatures.
The cooking situation of the present invention includes at least one of a cooking mode or a cooking action. The cooking situation of the present embodiment specifically includes a cooking mode and a cooking action.
Specifically, the cooking mode is a dry pot cooking mode, a water cooking mode, or an oil cooking mode. The dry pot cooking mode is that the cooker has no other medium or only a small amount of water or oil, and in the dry pot cooking mode, the amount of water or oil in the cooker is only a small amount, and the water or oil cannot meet the requirements of water boiling or frying. The water cooking mode refers to that the water is used as a medium in the cooker to cook food, such as water boiling. The oil cooking mode refers to that the cooking utensil cooks food by taking oil as a medium, such as frying. Specifically, the cooking action is a pan heating action, a blanking action, a stir-frying action, a turning action, a juice collecting action or a pan lifting action.
The kitchen range disclosed by the invention also identifies the food material types according to the cooking food materials to obtain the eating habits of users.
The cooker is provided with a data interconnection module, and the data interconnection module is also in wireless connection with interconnection equipment; and the data interconnection module is used for collecting the eating habit data acquired by the cooker and sending the eating habit data to interconnection equipment.
According to the food material information comparison method, the interconnection equipment obtains the push information of the food materials which are used by the user to eat according to the food habit data of the stove and the food material information of the external food material information database, and pushes the push information to the user.
The cooking utensil is provided with a temperature detection module, and the temperature detection module detects cooking temperature to obtain a temperature signal.
The cooking range can be only provided with the mode identification module, the mode identification module is connected with the temperature detection module, and the mode identification module identifies the cooking mode according to the temperature signal to obtain the mode signal.
The cooking range can be only provided with the action recognition module, the action recognition module is connected with the temperature detection module, and the action recognition module carries out cooking action recognition according to the temperature signal to obtain an action signal.
The stove can also be simultaneously provided with an action recognition module and a mode recognition module, and the action recognition module and the mode recognition module are respectively connected with the temperature detection module.
The cooking utensils of this embodiment are for being provided with action identification module and mode identification module.
The cooking utensil is provided with a food material identification module, the food material identification module is connected with the temperature detection module, and the food material identification module is used for identifying the type of the current cooking food material to obtain a food material signal.
The cooker is provided with a control device, and the control device is used for recording cooking situations, cooking temperatures and cooking food materials to form historical data and obtaining the eating habit data of a user according to the historical data.
The kitchen range is also provided with a temperature execution module, and the temperature execution module controls the output power of the kitchen range, so that the cooking temperature of the kitchen range reaches the cooking target temperature.
The control device obtains a power control signal according to the cooking condition, and the control device sends the power control signal to the temperature execution module.
The intelligent household appliance system capable of recommending food material information according to dietary habits has the following working principle:
the temperature detection module detects the current cooking temperature in real time to obtain a temperature signal, the temperature detection module sends the temperature signal to the mode identification module and the action identification module respectively, the mode identification module receives the temperature signal, the mode identification module identifies according to the temperature signal to obtain a mode signal, then the mode signal is sent to the control device, the action identification module receives the temperature signal, the action identification module identifies according to the temperature signal to obtain an action signal, then the action signal is sent to the control device, the food material identification module receives the temperature signal and identifies according to the temperature signal to obtain a food material signal, and then the food material signal is sent to the control device. The control device receives the mode signal and the action signal to record so as to obtain the eating habit data, and the control device sends the eating habit data to the data interconnection module. The data interconnection module sends the eating habit data to interconnection equipment, and the interconnection equipment obtains push information by comparing the received eating habit data with food material information of an external food material information database, and pushes the push information to users.
The food material identification module is assembled on a stove or external equipment, and the food material identification module is assembled on the external equipment.
The interconnection equipment is at least one of a mobile terminal, a refrigerator, a steaming and baking oven or an intelligent sound box, and the interconnection equipment of the embodiment is specifically the intelligent sound box.
The food material information of the present invention is at least one of food material information or recipe information, and the food material information of the present embodiment is food material information and recipe information.
It should be noted that the data interconnection module of the present invention is used for data sharing, and modules with such functions are also widely used in industrial production, and meanwhile, the model number and structure of the module are not the main points of the present invention, and therefore, they are not described in detail herein.
It should be noted that the interconnection device of the present invention is used for data transmission and comparison with a database, and the interconnection device with such a function is also widely used in industrial production, and the model and structure of the interconnection device are not the key points of the present invention, so they will not be described in detail herein.
It should be noted that the working principle of the pattern recognition module and the action recognition module of the present invention is based on the temperature change curve database which is pre-established with different cooking patterns. And matching the temperature detected by the temperature detection module with a temperature change curve, and when the temperature detected by the temperature detection module is matched with a certain temperature curve, considering that the current cooking mode is the cooking mode corresponding to the temperature curve. The pattern recognition module and the motion recognition module are commercially available devices, and can be obtained through purchase, and those skilled in the art should understand the operation principle, the operation method, and the model thereof, so that they will not be described in detail herein.
It should be noted that the operating principle of the food material identification module of the present invention is also based on establishing temperature change curves of different cooking modes, when the temperature detected by the temperature component matches with the temperature change curve, and when the temperature detected by the temperature component matches with a certain temperature curve, the current cooking food material type is considered as the food material type of the temperature curve. The food material identification module is a commercially available device, and can be obtained through purchase, and those skilled in the art should understand the operation principle, the use method and the model thereof, so that a detailed description thereof is omitted here.
The control device is a control device with data recording, analyzing and processing functions, the control device with the functions can be used as the control device of the invention, the control device with the functions is widely applied to industrial production, and the model and the structure of the control device are not the key points of the invention, so that the description is not repeated.
The mode signal of the present invention is a dry pot cooking mode signal, a water cooking mode signal, or an oil cooking mode signal.
The action signals of the invention are a heating signal, a blanking signal, a stir-frying signal, a turn-over signal, a juice collecting signal or a pan lifting signal.
The present invention will be described with reference to the following examples, which are intended to illustrate the eating habits of a user: (1) the cooking mode of the stir-frying signal is carried out by the user in 80% of the cooking time, and the cooking mode that the user likes stir-frying can be known;
(2) in the stir-frying mode, the cooking temperature of the user is higher than 185 ℃ in 80% of the cooking time, and the cooking mode that the user likes high-temperature stir-frying can be known;
(3) when the user cooks with vegetables, 60% of the potatoes are used, and the food material that the user likes the potatoes can be known.
The present invention is described in this embodiment, for example, when the eating habit data indicates that the user likes potatoes, the internet device matches the received external database data with the potatoes, and pushes data about the potatoes, such as nutritional values of the potatoes and recipes about the potatoes, to the user. If the user likes the cooking mode that the high temperature was fried soon in the dietary habit data of user, the external database data that interconnected equipment will receive matches with the high temperature is fried the cooking mode soon to data about the high temperature is fried the cooking mode soon is pushed to the user, like the menu of high temperature fried soon, about being fit for the edible material of high temperature fried and stir-fry etc..
This can recommend intelligent household electrical appliances system of eating material information according to eating habits comprises cooking utensils and interconnected equipment, cooking utensils and interconnected equipment wireless connection. According to the intelligent household appliance system capable of recommending the food material information according to the eating habits, the eating habit data of the user can be obtained according to the cooking situation and the cooking food materials, the eating habit data is sent to the interconnected equipment, the interconnected equipment obtains the push information by comparing the eating habit data with the food material information of the external food material information database, and the push information is pushed to the user. The cooking range can automatically output power to the cooking range according to the cooking situation and the type of the cooking food which are automatically identified, and helps a user to master the cooking firepower. The interconnection equipment can recommend information that the user may like food, such as a menu, favorite food material information and the like, to the user.
Example 3.
The utility model provides an intelligent household electrical appliance system that can recommend edible material information according to eating habits, other characteristics are the same with embodiment 2, the difference lies in: when the mode signal is a water cooking mode signal, the cooking target temperature of the cooker is R1,R1Is a positive number; when the mode signal is oil cooking mode signal, the cooking target temperature of the cooker is R2,R2Is a positive number; when the mode signal is a dry pot cooking mode signal, the cooking target temperature of the cooker is R3,R3Is a positive number. And R is3＞R2＞R1。
R of the invention1The temperature can be any temperature between 90 ℃ and 110 ℃, and is specifically 100 ℃; r2The temperature can be any temperature between 150 ℃ and 170 ℃, and is specifically 160 ℃; r3The temperature can be any temperature between 175 ℃ and 195 ℃, specifically 180 ℃.
The wireless connection is Bluetooth connection, WIFI connection, ZigBee connection or 5G connection, and the wireless connection of the embodiment is specifically Bluetooth connection.
The present invention is described by taking the embodiment as an example, a user will cook tomato eggs, and first, the user will cook hot pots, so that the cooking belongs to the hot pot cooking, the mode identification module obtains a dry pot cooking mode signal, and the control device makes the cooking target temperature of the cooker 185 ℃. After the hot pot is finished, 50ml of oil is added by a user, an oil cooking mode signal is obtained by the mode recognition module, and the cooking target temperature of the cooker is enabled to be 165 ℃ by the control device.
This can recommend intelligent household electrical appliances system of eating material information according to eating habits comprises cooking utensils and interconnected equipment, cooking utensils and interconnected equipment wireless connection. According to the intelligent household appliance system capable of recommending the food material information according to the eating habits, the eating habit data of the user can be obtained according to the cooking situation and the cooking food materials, the eating habit data is sent to the interconnected equipment, the interconnected equipment obtains the push information by comparing the eating habit data with the food material information of the external food material information database, and the push information is pushed to the user. The cooking range can automatically output power to the cooking range according to the cooking situation and the type of the cooking food which are automatically identified, and helps a user to master the cooking firepower. The interconnection equipment can recommend information that the user may like food, such as a menu, favorite food material information and the like, to the user.
Example 4.
An intelligent household appliance system capable of recommending food material information according to eating habits is shown in fig. 2, and other features are the same as those in embodiment 2, except that: the cooker is also provided with a person active identification module, and the person active identification module is in wireless connection with the control device.
The character active identification module is used for actively collecting facial features of a cooking user to identify characters to obtain a first character signal.
The first person signal obtained by the person active identification module is sent to the control device, and the control device receives the first person signal, the mode signal, the action signal and the food material signal and records the first person signal, the mode signal, the action signal and the food material signal to obtain the eating habit data.
It should be noted that, the working principle of the active character recognition module is to collect facial features of a character based on a camera so as to distinguish users, and for the active character recognition module with such a function, which is widely used in industrialization, those skilled in the art should know the working principle, the use method and the structure of the active character recognition module, and meanwhile, the model of the active character recognition module is not the key point of the invention, so that it is not described herein one by one.
The different users of this embodiment are distinguished through personage's initiative identification module and are cooked to can take notes corresponding user's eating habits, thereby can establish more detailed individual eating habits data archives in the high in the clouds server.
This can recommend intelligent household electrical appliances system of eating material information according to eating habits comprises cooking utensils and interconnected equipment, cooking utensils and interconnected equipment wireless connection. According to the intelligent household appliance system capable of recommending the food material information according to the eating habits, the eating habit data of the user can be obtained according to the cooking situation and the cooking food materials, the eating habit data is sent to the interconnected equipment, the interconnected equipment obtains the push information by comparing the eating habit data with the food material information of the external food material information database, and the push information is pushed to the user. The cooking range can automatically output power to the cooking range according to the cooking situation and the type of the cooking food which are automatically identified, and helps a user to master the cooking firepower. The interconnection equipment can recommend information that the user may like food, such as a menu, favorite food material information and the like, to the user.
Example 4.
An intelligent household appliance system capable of recommending food material information according to eating habits is shown in fig. 3, and other features are the same as those in embodiment 2, except that: the cooker is also provided with a person passive identification module, and the person passive identification module is connected with the control device.
And the person passive identification module determines to identify a person through personal information input by a cooking user to obtain a second person signal.
The user inputs personal information through the person passive identification module to obtain a second person signal and sends the second person signal to the control device, and the control device receives the second person signal mode signal, the action signal and the food material signal to record so as to obtain the eating habit data.
The character passive identification module is in wireless connection with the control device, wherein the character passive identification module is a mobile phone or a tablet personal computer. The character passive identification module can be also assembled on a panel of the cooker, and is an input key device. The person passive identification module of the embodiment is in wireless connection with the control device, wherein the person passive identification module is a mobile phone.
Compared with embodiment 4, the present embodiment can reduce the production cost, and the personal information obtained by the passive character recognition module is more accurate.
This can recommend intelligent household electrical appliances system of eating material information according to eating habits comprises cooking utensils and interconnected equipment, cooking utensils and interconnected equipment wireless connection. According to the intelligent household appliance system capable of recommending the food material information according to the eating habits, the eating habit data of the user can be obtained according to the cooking situation and the cooking food materials, the eating habit data is sent to the interconnected equipment, the interconnected equipment obtains the push information by comparing the eating habit data with the food material information of the external food material information database, and the push information is pushed to the user. The cooking range can automatically output power to the cooking range according to the cooking situation and the type of the cooking food which are automatically identified, and helps a user to master the cooking firepower. The interconnection equipment can recommend information that the user may like food, such as a menu, favorite food material information and the like, to the user.
Finally, it should be noted that the above embodiments are only used for illustrating the technical solutions of the present invention and not for limiting the protection scope of the present invention, and although the present invention is described in detail with reference to the preferred embodiments, it should be understood by those skilled in the art that modifications or equivalent substitutions can be made on the technical solutions of the present invention without departing from the spirit and scope of the technical solutions of the present invention.
Claims (33)
1. A method for recommending food material information according to eating habits is characterized in that:
the cooking appliance identifies the eating habits of the user to obtain eating habit data and transmits the eating habit data of the user to the interconnection equipment;
and the interconnection equipment pushes information to the user according to the eating habit data of the user.
2. The method of claim 1, wherein the food material information is recommended according to eating habits, and the method comprises the following steps: the cooker obtains the eating habits of the user according to the cooking condition and the cooking temperature.
3. The method of claim 2, wherein the food material information is recommended according to eating habits, and the method comprises the following steps: the cooking situation includes at least one of a cooking mode or a cooking action.
4. The method of claim 1, wherein the food material information is recommended according to eating habits, and the method comprises the following steps: and identifying the food material types according to the cooking food materials to obtain the eating habits of the user.
5. The method of claim 1, wherein the food material information is recommended according to eating habits, and the method comprises the following steps: the food material information is at least one of food material information or menu information.
6. The method of claim 4, wherein the food material information is recommended according to eating habits, and the method comprises the following steps: the food material types are identified through the food material identification module.
7. The method of claim 2, wherein the food material information is recommended according to eating habits, and the method comprises the following steps: and identifying the cooking situation according to the temperature information of the cooking.
8. The method of claim 7, wherein the food material information is recommended according to eating habits, and the method comprises the following steps: the cooking temperature information is temperature information in a sampling time period.
9. The method of claim 8, wherein the food material information is recommended according to eating habits, and the method comprises the following steps: the temperature information in the sampling time period at least comprises at least one of interval temperature change information, interval temperature slope change information, instantaneous temperature information at specific time in the sampling time period and instantaneous temperature slope information.
10. The method of claim 7, wherein the food material information is recommended according to eating habits, and the method comprises the following steps: the cooking temperature information is composed of temperature information at a plurality of sampling times or temperature gradient information at a plurality of sampling times.
11. The utility model provides an intelligent household electrical appliance system that can recommend edible material information according to eating habits, its characterized in that: the kitchen range is wirelessly connected with the interconnection equipment;
the cooking appliance identifies the eating habits of the user to obtain eating habit data and transmits the eating habit data of the user to the interconnection equipment;
and the interconnection equipment pushes information to the user according to the eating habit data of the user.
12. The intelligent household appliance system capable of recommending food material information according to eating habits as claimed in claim 11, wherein: the cooker obtains the eating habits of users according to the cooking conditions and the cooking temperature.
13. The intelligent household appliance system capable of recommending food material information according to eating habits of claim 12, wherein: the cooking situation includes at least one of a cooking mode or a cooking action.
14. The intelligent household appliance system capable of recommending food material information according to eating habits as claimed in claim 11, wherein: the kitchen range further identifies the food material types according to the cooking food materials to obtain the eating habits of the user.
15. The intelligent household appliance system capable of recommending food material information according to eating habits as claimed in claim 11, wherein: the kitchen range is provided with a data interconnection module, and the data interconnection module is also in wireless connection with interconnection equipment;
and the data interconnection module is used for collecting the eating habit data acquired by the cooker and sending the eating habit data to interconnection equipment.
16. The intelligent household appliance system capable of recommending food material information according to eating habits as claimed in claim 11, wherein: and the interconnection equipment obtains the push information of the edible food material habit of the user according to the comparison of the eating habit data of the cooker and the food material information of the external food material information database, and pushes the push information to the user.
17. The home intelligence system capable of assessing a state of health of a person as claimed in claim 11, wherein: the interconnection equipment is at least one of a mobile terminal, a refrigerator, a steaming and baking box or an intelligent sound box.
18. The home intelligence system capable of assessing a state of health of a person as claimed in claim 11, wherein: the food material information is at least one of food material information or menu information.
19. The intelligent household appliance system capable of recommending food material information according to eating habits as claimed in claim 11, wherein: the kitchen range is provided with a temperature detection module, and the temperature detection module detects cooking temperature to obtain a temperature signal.
20. The intelligent household appliance system capable of recommending food material information according to eating habits of claim 19, wherein: the cooking utensil is provided with a mode identification module, the mode identification module is connected with the temperature detection module, and the mode identification module carries out cooking mode identification according to the temperature signal to obtain the mode signal.
21. The intelligent household appliance system capable of recommending food material information according to eating habits of claim 19, wherein: the cooking utensil is provided with an action recognition module, the action recognition module is connected with the temperature detection module, and the action recognition module carries out cooking action recognition according to the temperature signal to obtain an action signal.
22. The intelligent household appliance system capable of recommending food material information according to eating habits of claim 19, wherein: the kitchen range is provided with an action recognition module and a mode recognition module, and the action recognition module and the mode recognition module are respectively connected with the temperature detection module.
23. The intelligent household appliance system capable of recommending food material information according to eating habits of claim 19, wherein: the cooking utensil is provided with a food material identification module, the food material identification module is connected with the temperature detection module, and the food material identification module is used for identifying the type of the current cooking food material to obtain a food material signal.
24. The intelligent household appliance system capable of recommending food material information according to eating habits of claim 19, wherein: the cooker is provided with a control device, and the control device is used for recording cooking situations, cooking temperatures and cooking food materials to form historical data and obtaining the food habit data of a user according to the historical data.
25. The intelligent household appliance system capable of recommending food material information according to eating habits of claim 24, wherein: the kitchen range is also provided with a temperature execution module, and the temperature execution module controls the output power of the kitchen range, so that the cooking temperature of the kitchen range reaches the cooking target temperature.
26. The intelligent household appliance system capable of recommending food material information according to eating habits of claim 25, wherein: the control device obtains a power control signal according to the cooking condition, and the control device sends the power control signal to the temperature execution module.
27. The intelligent household appliance system capable of recommending food material information according to eating habits of claim 24, wherein: the kitchen range is also provided with a person active identification module, and the person active identification module is in wireless connection with the control device;
the character active identification module is used for actively collecting facial features of a cooking user to identify characters to obtain a first character signal.
28. The intelligent household appliance system capable of recommending food material information according to eating habits of claim 24, wherein: the kitchen range is also provided with a person passive identification module, and the person passive identification module is connected with the control device;
and the person passive identification module determines to identify a person through personal information input by a cooking user to obtain a second person signal.
29. The intelligent household appliance system capable of recommending food material information according to eating habits of claim 28, wherein: the character passive identification module is a mobile phone or a tablet personal computer; or
The character passive identification module is assembled on a panel of the cooker and is an input key device.
30. The intelligent household appliance system capable of recommending food material information according to eating habits as claimed in claim 20, wherein: the mode signal is a dry pot cooking mode signal, a water cooking mode signal, or an oil cooking mode signal.
31. The intelligent household appliance system capable of recommending food material information according to eating habits of claim 30, wherein: when the mode signal is a water cooking mode signal, the cooking target temperature of the cooker is R1,R1Is a positive number;
when the mode signal is oil cooking mode signal, the cooking target temperature of the cooker is R2,R2Is a positive number;
when the mode signal is a dry pot cooking mode signal, the cooking target temperature of the cooker is R3,R3Is a positive number;
R3＞R2＞R1。
32. the home intelligence system capable of assessing a state of health of claim 21, wherein: the action signal is a heating signal, a blanking signal, a stir-frying signal, a turn-over signal, a juice collecting signal or a pan lifting signal.
33. The home intelligence system capable of assessing a state of health of a person as claimed in claim 11, wherein: the wireless connection is Bluetooth connection, WIFI connection, ZigBee connection or 5G connection.
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