CN110864332A - Smoke stove linkage method and system - Google Patents
Smoke stove linkage method and system Download PDFInfo
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- CN110864332A CN110864332A CN201910985564.8A CN201910985564A CN110864332A CN 110864332 A CN110864332 A CN 110864332A CN 201910985564 A CN201910985564 A CN 201910985564A CN 110864332 A CN110864332 A CN 110864332A
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- F—MECHANICAL ENGINEERING; LIGHTING; HEATING; WEAPONS; BLASTING
- F24—HEATING; RANGES; VENTILATING
- F24C—DOMESTIC STOVES OR RANGES ; DETAILS OF DOMESTIC STOVES OR RANGES, OF GENERAL APPLICATION
- F24C3/00—Stoves or ranges for gaseous fuels
- F24C3/12—Arrangement or mounting of control or safety devices
- F24C3/126—Arrangement or mounting of control or safety devices on ranges
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- F—MECHANICAL ENGINEERING; LIGHTING; HEATING; WEAPONS; BLASTING
- F24—HEATING; RANGES; VENTILATING
- F24C—DOMESTIC STOVES OR RANGES ; DETAILS OF DOMESTIC STOVES OR RANGES, OF GENERAL APPLICATION
- F24C15/00—Details
- F24C15/20—Removing cooking fumes
- F24C15/2021—Arrangement or mounting of control or safety systems
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- F—MECHANICAL ENGINEERING; LIGHTING; HEATING; WEAPONS; BLASTING
- F24—HEATING; RANGES; VENTILATING
- F24C—DOMESTIC STOVES OR RANGES ; DETAILS OF DOMESTIC STOVES OR RANGES, OF GENERAL APPLICATION
- F24C5/00—Stoves or ranges for liquid fuels
- F24C5/16—Arrangement or mounting of control or safety devices
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- F—MECHANICAL ENGINEERING; LIGHTING; HEATING; WEAPONS; BLASTING
- F24—HEATING; RANGES; VENTILATING
- F24C—DOMESTIC STOVES OR RANGES ; DETAILS OF DOMESTIC STOVES OR RANGES, OF GENERAL APPLICATION
- F24C7/00—Stoves or ranges heated by electric energy
- F24C7/08—Arrangement or mounting of control or safety devices
- F24C7/082—Arrangement or mounting of control or safety devices on ranges, e.g. control panels, illumination
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- Combustion & Propulsion (AREA)
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- General Engineering & Computer Science (AREA)
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Abstract
A cooking stove identifies cooking situations of users, the identified cooking situations are sent to a range hood, and the range hood controls working conditions according to the cooking situations. According to the smoke stove linkage method, the range hood automatically controls gears according to cooking situations, and energy-saving and effective smoke removal is achieved. Meanwhile, the smoke stove linkage method can adjust the output power of the stove according to the automatically identified cooking situation, so that the cooking temperature can be automatically controlled, and a user can be helped to master the cooking temperature. A smoke stove linkage system is provided with a stove and a range hood, wherein the stove is in wireless connection with the range hood. According to the smoke stove linkage system, the range hood automatically adjusts gears according to cooking situations, and energy-saving and effective smoke removal is achieved. Meanwhile, the output power of the cooker can be adjusted according to the cooking condition, so that the cooking temperature can be automatically controlled, and a user can be helped to master the cooking output power.
Description
Technical Field
The invention relates to the field of smoke stoves, in particular to a smoke stove linkage method and a smoke stove linkage system.
Background
The cooking utensils in the prior art can not identify the current cooking condition of a user, and the gear adjustment of the range hood is manually adjusted, so that when the user is busy cooking frequently, the range hood is careless, for example, the range hood can not be timely discharged at the stage of large oil smoke in the cooking process or the range hood runs at a low gear; the range hood can also run at a high level at the stage of small oil smoke in the cooking process, and electric energy is wasted.
Therefore, aiming at the defects of the prior art, the smoke stove linkage method and the smoke stove linkage system are necessary to solve the defects of the prior art.
Disclosure of Invention
The invention aims to provide a smoke stove linkage method by avoiding the defects of the prior art. The cooking condition of the user can be identified by the smoke stove linkage method, and the working condition of the range hood can be adjusted according to the cooking condition.
The above object of the present invention is achieved by the following technical measures:
the cooking stove recognizes the current cooking situation of a user and obtains a control mode of the range hood according to the recognized cooking situation.
The range hood controls the working condition according to the control mode.
And the range hood adjusts gears according to the control mode.
The cooking situation includes at least one of a cooking mode or a cooking action.
Action relation information corresponding to the cooking action and the range hood gear is prestored, and after the cooking action is identified, the range hood gear corresponding to the identified cooking action is obtained according to the prestored action relation information.
And after the cooking mode is identified, the range hood gear corresponding to the identified cooking mode is obtained according to the prestored mode relation information corresponding to the range hood gear.
When the lampblack absorber gear that the culinary art action corresponds is inequality with the lampblack absorber gear that the culinary art module corresponds, the lampblack absorber is adjusted with the lampblack absorber gear that the culinary art action corresponds.
The present invention acquires a cooking target temperature corresponding to the identified cooking situation.
The relation between the cooking mode and the cooking target temperature is prestored, and after the cooking mode is identified, the cooking target temperature corresponding to the identified cooking mode is obtained according to the prestored relation.
The relation information corresponding to the cooking action and the cooking target temperature is prestored, and after the cooking action is identified, the cooking target temperature corresponding to the identified cooking action is obtained according to the prestored relation information.
Preferably, the cooking mode is a dry pot cooking mode, a water cooking mode or an oil cooking mode.
Preferably, the cooking operation is a pan heating operation, a material discharging operation, a stir-frying operation, a turn-over operation, a juice collecting operation, or a pan lifting operation.
The cooking situation is identified by the temperature information of the cooking.
Preferably, the cooking temperature information is temperature information in a sampling time period.
Preferably, the temperature information in the sampling period includes at least one of section temperature change information, section temperature gradient change information, instantaneous temperature information at a specific time in the sampling period, and instantaneous temperature gradient information.
Preferably, the cooking temperature information is temperature information at a plurality of sampling times or temperature gradient information at a plurality of sampling times.
And obtaining cooking temperature information through a temperature detection module.
According to the smoke stove linkage method, the cooking condition of a user is identified by the stove, the identified cooking condition is sent to the range hood, and the working condition of the range hood is controlled according to the cooking condition. According to the smoke stove linkage method, the range hood automatically controls gears according to cooking situations, and energy-saving and effective smoke removal is achieved. Meanwhile, the smoke stove linkage method can adjust the output power of the stove according to the automatically identified cooking situation, so that the cooking temperature can be automatically controlled, and a user can be helped to master the cooking temperature.
It is another object of the present invention to avoid the disadvantages of the prior art and to provide a smoke cooker linkage system. This smoke and fire stove linked system can discern user's culinary art situation, can adjust the operating mode of lampblack absorber according to the culinary art situation.
The above object of the present invention is achieved by the following technical measures:
the utility model provides a smoke and range linked system, is provided with cooking utensils and lampblack absorber, cooking utensils and lampblack absorber wireless connection.
The cooker identifies the current cooking situation of the user, obtains a control signal of the smoke machine according to the identified cooking situation, and sends the control signal of the smoke machine to the smoke ventilator.
The range hood controls the working condition of the range hood according to the range hood control signal.
The cooking utensils are provided with data interconnection module, data interconnection module and lampblack absorber wireless connection, and the data interconnection module obtains cigarette machine control signal and sends cigarette machine control signal to the lampblack absorber according to the culinary art situation, and the lampblack absorber carries out gear control according to the cigarette machine control signal who receives.
The range hood is provided with a signal receiving device, the signal receiving device is in wireless connection with the data interconnection module, and the signal receiving device receives a range hood control signal sent by the data interconnection module.
The cooking utensil is provided with a temperature detection module, and the temperature detection module detects cooking temperature to obtain a temperature signal.
The cooking utensil is provided with a mode identification module, the mode identification module is respectively connected with the temperature detection module and the data interconnection module, the mode identification module identifies a cooking mode according to a temperature signal, and the identified mode signal is transmitted to the data interconnection module.
The cooking utensil is provided with an action recognition module, the action recognition module is respectively connected with the temperature detection module and the data interconnection module, the action recognition module carries out cooking action recognition according to the temperature signal, and the recognized action signal is transmitted to the data interconnection module.
The cooking utensil is provided with a mode identification module for identifying a cooking mode and an action identification module for identifying a cooking action, and the mode identification module and the action identification module are respectively connected with the data interconnection module.
The kitchen range is also provided with a temperature execution module, and the temperature execution module controls the output power of the kitchen range, so that the cooking temperature of the kitchen range reaches the cooking target temperature.
The kitchen range is also provided with a temperature control device, and the temperature control device is connected with the temperature execution module.
The temperature control device obtains a power control signal according to the cooking situation, and the temperature control device sends the power control signal to the temperature execution module.
Preferably, the cooking situation includes at least one of a mode signal or an action signal.
Preferably, the mode signal is a dry pot cooking mode signal, a water cooking mode signal, or an oil cooking mode signal.
When the mode signal is a water cooking mode signal, the cooking target temperature of the cooker is R1,R1Is a positive number.
When the mode signal is oil cooking mode signal, the cooking target temperature of the cooker is R2,R2Is a positive number.
When the mode signal is a dry pot cooking mode signal, the cooking target temperature of the cooker is R3,R3Is a positive number.
R3＞R2＞R1。
Preferably, the action signal is a pan heating signal, a blanking signal, a stir-frying signal, a turn-over signal, a juice collecting signal or a pan lifting signal.
When the action signal is a hot pot signal, the current cooking temperature reaches T1Then, the temperature execution module starts to control the output power, and T1Is a positive number, R3＞T1。
When the action signal is a blanking signal, at t1Within the time, when the temperature drop amplitude is less than or equal to T2When the temperature is higher than the set temperature, the temperature execution module controls the gear of the output power to be an E gear section; when the action signal is a blanking signal, at t1Within the time, when the temperature reduction amplitude is large and T is equal2And when the temperature execution module controls the gear of the output power to be the F gear section.
When the action signal is a turn-over signal and the mode signal is an oil cooking mode signal, at t2Within the time, when the temperature drop amplitude is less than or equal to T3In time, the temperature execution module controls the gear of the output power to increase Q1And (4) shifting.
When the action signal is a turn-over signal and the mode signal is an oil cooking mode signal, at t2Within the time, when the temperature reduction amplitude is large and T is equal3In time, the temperature execution module controls the gear of the output power to increase Q2And (4) shifting.
When the action signal is a stir signal and the mode signal is an oil cooking mode signal, the temperature is less than or equal to T4And when the temperature execution module controls the gear section of the output power to be adjusted to the D gear section or the stove to shut off fire.
Preferably, the gear of the output power is provided with a Q gear, and Q is more than or equal to Q1+Q2And Q is a positive integer.
Preferably, the output power of the D range > the output power of the E range > the output power of the F range.
t1、t2、T2、T3、T4、Q1And Q2Are all positive numbers.
R3When the mode signal is a dry pot cooking mode signal, the cooking target temperature of the cooker is R3Is a positive number.
The current temperature value is defined as T.
When the mode signal is a water cooking mode signal, and T is less than or equal to α2And the range hood is adjusted to operate at the gear A.
When the mode signal is a water cooking mode signal, and T > α2And the gear of the range hood is adjusted to be operated at the gear C.
When the mode signal is a dry pot cooking mode signal, and T is less than or equal to R3-α1And meanwhile, the range hood is adjusted to operate at the gear A.
When the mode signal is a dry pot cooking mode signal, and T > R3-α1And meanwhile, the range hood is adjusted to operate at the C gear.
When the mode signal is an oil cooking mode signal and T is less than or equal to α3And meanwhile, the range hood is adjusted to operate at the gear A.
When the mode signal is oil cooking mode signal α3＜T≤α4And meanwhile, the range hood is adjusted to operate at the B gear.
When the mode signal is oil cooking mode signal α4When the gear is less than T, the range hood is adjusted to operate at the gear C.
R3When the mode signal is a dry pot cooking mode signal, the cooking target temperature of the cooker is R3Is a positive number.
The air volume of the gear C is larger than that of the gear B and larger than that of the gear A, α2、α1、α4And α3Are both greater than 0.
The current temperature value is defined as T.
When the action signal is a blanking signal, the gear of the range hood is adjusted to operate at the C gear.
When the action signal is a hot pot signal, the gear of the range hood is adjusted to operate at the gear B.
When the action signal is a turn-over signal, the gear of the range hood is adjusted to operate at the gear B.
When the action signal is a stir-frying signal, the gear of the range hood is adjusted to be operated at the gear C.
When the action signal is a juice receiving signal, a boiling signal or a fire of the cooker, the range hood gearPosition maintains current gear and delays t3Minute off, and t3＞0。
The air volume of the C gear is larger than that of the B gear.
When the range hood gear corresponding to the action signal is different from the range hood gear corresponding to the mode signal, the range hood is adjusted according to the range hood gear corresponding to the action signal.
Preferably, the stove is further provided with a menu module, and the menu module is connected with the temperature control device.
The recipe module is used for storing a database of standard cooking recipes, the standard cooking recipes are provided with standard cooking processes, and the standard cooking processes comprise a standard cooking mode, a standard action mode and control temperatures respectively corresponding to the standard cooking mode and the standard action mode; and searching in the standard cooking menu according to the actual cooking menu to obtain the standard cooking menu corresponding to the actual cooking menu, defining the standard cooking menu as a reference menu, and defining the cooking process of the reference menu as a menu signal.
The user inputs an actual recipe to be cooked into the recipe module, the recipe module obtains a recipe signal of a reference recipe from a database of standard cooking recipes according to the actual recipe to be cooked, the recipe module sends the recipe signal to the temperature control device, and the temperature control device obtains a power control signal according to the recipe signal and a cooking situation.
The temperature control device outputs a power control signal for adjusting the output power of the cooker in real time according to the temperature difference between the actual cooking temperature and the cooking target temperature, and sends the power control signal to the temperature execution module.
When the temperature difference between the actual cooking temperature and the cooking target temperature is larger than a first threshold value, the temperature control device outputs a power control signal which enables the cooker to output high gear power to the temperature execution module.
When the temperature difference between the actual cooking temperature and the cooking target temperature is smaller than a second threshold value, the temperature control device outputs a power control signal which enables the kitchen range to output low-gear power to the temperature execution module.
The smoke stove linkage system is provided with a stove and a range hood, wherein the stove is wirelessly connected with the range hood; the kitchen range is used for identifying the current cooking situation of a user and obtaining the control mode of the range hood according to the identified cooking situation; and the range hood controls the working condition according to the control mode. According to the smoke stove linkage system, the range hood automatically adjusts gears according to cooking situations, and energy-saving and effective smoke removal is achieved. Meanwhile, the output power of the cooker can be adjusted according to the cooking condition, so that the cooking temperature can be automatically controlled, and a user can be helped to master the cooking output power.
Drawings
The invention is further illustrated by means of the attached drawings, the content of which is not in any way limiting.
Fig. 1 is a schematic diagram of a signal transmission relationship of the smoke stove linkage method of embodiment 2.
Fig. 2 is a schematic diagram of a signal transmission relationship of the smoke stove linkage method according to embodiment 3.
Fig. 3 is a schematic diagram of a signal transmission relationship of the smoke stove linkage method according to embodiment 4.
Detailed Description
The technical solution of the present invention is further illustrated by the following examples.
Example 1.
A kitchen range identifies the current cooking situation of a user and obtains a control mode of a range hood according to the identified cooking situation. The range hood controls the working condition according to the control mode.
Wherein, the range hood carries out gear adjustment according to the control mode specifically.
The cooking situation includes at least one of a cooking mode or a cooking action. Specifically, the cooking mode is a dry pot cooking mode, a water cooking mode, or an oil cooking mode. The dry pot cooking mode is that the cooker has no other medium or only a small amount of water or oil, and in the dry pot cooking mode, the amount of water or oil in the cooker is only a small amount, and the water or oil cannot meet the requirements of water boiling or frying. The water cooking mode refers to that the water is used as a medium in the cooker to cook food, such as water boiling. The oil cooking mode refers to that the cooking utensil cooks food by taking oil as a medium, such as frying.
Specifically, the cooking action is a pan heating action, a blanking action, a stir-frying action, a turning action, a juice collecting action or a pan lifting action.
According to the smoke stove linkage method, action relation information corresponding to cooking actions and gear positions of the smoke ventilator is prestored, and after the cooking actions are identified, the gear positions of the smoke ventilator corresponding to the identified cooking actions are obtained according to the prestored action relation information.
According to the smoke stove linkage method, the mode relation information corresponding to the cooking mode and the gear of the range hood is prestored, and after the cooking mode is identified, the gear of the range hood corresponding to the identified cooking mode is obtained according to the prestored mode relation information corresponding to the gear of the range hood.
According to the smoke stove linkage method, when the gear of the range hood corresponding to the cooking action is different from the gear of the range hood corresponding to the cooking module, the range hood is adjusted according to the gear of the range hood corresponding to the cooking action.
The smoke stove linkage method can also acquire the cooking target temperature corresponding to the identified cooking situation.
Specifically, the smoke cooker linkage method of the present invention prestores a relationship between a cooking mode and a cooking target temperature, and obtains the cooking target temperature corresponding to the identified cooking mode according to the prestored relationship after identifying the cooking mode.
Specifically, the smoke cooker linkage method of the present invention prestores relationship information corresponding to a cooking action and a cooking target temperature, and obtains the cooking target temperature corresponding to the identified cooking action according to the prestored relationship information after identifying the cooking action.
Wherein the recognition of the cooking mode is recognized based on the temperature information of the cooking. The temperature change information over a period of time is different in different cooking modes. By analyzing the temperature information over a period of time, a cooking pattern may be identified. The selection of the specific time period can be flexibly determined according to actual needs. The specifically selected time period is typically expressed in terms of a sampling time period.
The temperature information of cooking is temperature information in a sampling time period, and the temperature time information in this embodiment is continuous temperature information in the sampling time period. The temperature information in the sampling time period at least comprises at least one of interval temperature change information, interval temperature slope change information, instantaneous temperature information at specific time in the sampling time period and instantaneous temperature slope information. It should be noted that other information, such as variance information and mean information, may also be obtained according to the temperature information to provide a judgment basis for different identification methods.
The obtained continuous temperature information in the sampling time period can be represented by a temperature-time curve, a slope-time curve can be formed on the basis of the temperature-time curve, and a temperature/slope-time curve relation can be formed in a graph by taking time as an abscissa and taking temperature and slope as ordinate respectively.
Based on the same cooking mode, the temperature and slope change in the cooker in the sampling time period satisfy the corresponding rules. By sampling the temperature information within the time period, a specific cooking mode can be determined.
For example, taking the temperature inside the cooker as an example, in the dry pot cooking mode, taking the cooker as an example that no other operation is performed before the dry pot cooking mode starts, during the dry pot cooking mode is started, the temperature inside the cooker rises with the increase of the heating time within a period of time just before the start, the slope corresponding to the temperature change also satisfies a certain range, and when the temperature inside the cooker reaches T1, the temperature inside the cooker is basically kept within the range of T1 with the increase of the heating time, and a stable state is reached. Generally, in the steady state of the dry pot cooking mode, the temperature in the cooker is kept in the range of 175 ℃ to T1 to 190 ℃.
Taking the water cooking mode as an example, in the water cooking mode, the temperature in the cooker rises with the increase of the heating time within a period of time when the heating is just started, the slope of the temperature change in the cooker in the water cooking mode satisfies a corresponding range, and when the temperature in the cooker reaches T2, the temperature in the cooker is basically kept near T2 with the increase of the heating time, and a steady state is reached. In a stable state of a normal water cooking mode, the temperature in the cooker is kept within the range of more than or equal to 95 ℃ and less than or equal to T2 and less than or equal to 105 ℃.
Taking the oil cooking mode as an example, in the oil cooking mode, the temperature in the cooker rises with the increase of the heating time during the period of time when the heating is just started, the slope of the temperature change in the cooker in the oil cooking mode satisfies the corresponding range, and when the temperature in the cooker reaches T3, the temperature in the cooker is basically maintained around T3 with the increase of the heating time. In a normal stable state of the oil cooking mode, the temperature in the cooker is kept within the range of 140 ℃ to T3 to 170 ℃.
Therefore, according to the temperature and slope conditions within the sampling period, the cooking mode within the cooker can be identified.
It should be noted that, the cooking mode identification generally analyzes the temperature information within a period of time, the length of the sampling time is generally greater than 20 seconds, and the instantaneous temperature information less than 20 seconds is not used.
It should be noted that the cooking mode may be identified by judging and identifying the detected temperature change performance, or may be identified by a commercially available mode identification component, and those skilled in the art can select a desired model, which is not described herein in detail.
The detection of the temperature information of the cooking may be obtained by the temperature detection module. The temperature detection module can be implemented by selecting a temperature sensor or a temperature detection device, and can be implemented by selecting an infrared temperature sensor or a thermocouple or other devices capable of detecting temperature. The skilled person can select the required temperature detection module according to the requirements of the present technical solution, which is not listed here.
The cooking modes are different, and the cooking target temperature required by the corresponding cooker is different. For example, dry-pot cooking, a relatively higher target temperature for cooking than is required for the water cooking mode. According to the method, the needed cooking target temperature is obtained through the recognition of the cooking mode, the cooking target temperature obtained by the method is more consistent with the actual cooking mode, and the blindness in the prior art is avoided.
It should be noted that, in the smoke range linkage method, the temperature in the cooker can be selected as a standard, the temperature information in the cooker is detected, the cooking mode is identified, and the obtained cooking target temperature is also the cooking temperature in the cooker.
Alternatively, the temperature information of the outer surface of the cooker is detected by taking the temperature of the outer surface of the cooker as a standard, the cooking mode is identified, and the obtained cooking target temperature is also the cooking temperature of the outer surface of the cooker.
Alternatively, the temperature information at the outer surface of the cooker may be detected based on the temperature in the cooker, the temperature information at the outer surface of the cooker may be compensated to a temperature based on the temperature in the cooker, and the cooking target temperature in the cooker may be obtained by performing pattern recognition based on the relationship between the temperature in the cooker and the cooking pattern. Of course, the temperature inside the cooker can be compensated to obtain the temperature information at the outer surface of the corresponding cooker, and the cooking target temperature at the outer surface of the cooker can be obtained by performing pattern recognition based on the relationship between the temperature at the outer surface of the cooker and the cooking pattern.
The temperature information detection position is inside the cooker, outside the cooker or other positions, which does not affect the technical scheme of the patent. The stored temperature data information corresponding to the cooking mode and the detection position is selected correspondingly, so that the cooking target temperature based on the corresponding position can be obtained, and the obtained cooking target temperature of a certain basic position can be converted to obtain the cooking target temperature based on other positions.
According to the smoke stove linkage method, the output power of the stove can be adjusted according to the cooking situation of automatic identification, so that the automatic control of the cooking temperature is performed, a user is helped to master the output power of cooking, meanwhile, the range hood automatically controls the gear according to the cooking situation, the energy-saving and effective oil smoke discharge is realized, and the air conditioning equipment can also automatically perform air treatment according to the cooking situation.
Example 2.
A smoke stove linkage method is provided with a stove and a range hood as shown in figure 1, wherein the stove is wirelessly connected with the range hood.
The cooker identifies the current cooking situation of the user, obtains a control signal of the smoke machine according to the identified cooking situation, and sends the control signal of the smoke machine to the smoke ventilator. The range hood controls the working condition of the range hood according to the range hood control signal.
The cooking utensils are provided with data interconnection module, data interconnection module and lampblack absorber wireless connection, and the data interconnection module obtains cigarette machine control signal and sends cigarette machine control signal to the lampblack absorber according to the culinary art situation, and the lampblack absorber carries out gear control according to the cigarette machine control signal who receives.
The range hood is provided with a signal receiving device, the signal receiving device is in wireless connection with the data interconnection module, and the signal receiving device receives a range hood control signal sent by the data interconnection module.
The cooking utensil is provided with a temperature detection module, and the temperature detection module detects cooking temperature to obtain a temperature signal.
The cooking temperature information detected by the temperature detection module is temperature information in a sampling time period, and the temperature time information in the embodiment is continuous temperature information in the sampling time period. The temperature information in the sampling time period at least comprises at least one of interval temperature change information, interval temperature slope change information, instantaneous temperature information at specific time in the sampling time period and instantaneous temperature slope information. It should be noted that other information, such as variance information and mean information, may also be obtained according to the temperature information to provide a judgment basis for different identification methods.
The obtained continuous temperature information in the sampling time period can be represented by a temperature-time curve, a slope-time curve can be formed on the basis of the temperature-time curve, and a temperature/slope-time curve relation can be formed in a graph by taking time as an abscissa and taking temperature and slope as ordinate respectively.
Based on the same cooking mode, the temperature and slope change in the cooker in the sampling time period satisfy the corresponding rules. By sampling the temperature information within the time period, a specific cooking mode can be determined.
The cooking utensil is provided with a mode identification module, the mode identification module is respectively connected with the temperature detection module and the data interconnection module, the mode identification module identifies a cooking mode according to a temperature signal, and the identified mode signal is transmitted to the data interconnection module.
The cooking utensil is provided with an action recognition module, the action recognition module is respectively connected with the temperature detection module and the data interconnection module, the action recognition module carries out cooking action recognition according to the temperature signal, and the recognized action signal is transmitted to the data interconnection module.
The cooking utensil is provided with a mode identification module for identifying a cooking mode and an action identification module for identifying a cooking action, and the mode identification module and the action identification module are respectively connected with the data interconnection module.
The kitchen range is also provided with a temperature execution module, and the temperature execution module controls the output power of the kitchen range, so that the cooking temperature of the kitchen range reaches the cooking target temperature.
The kitchen range is also provided with a temperature control device, and the temperature control device is connected with the temperature execution module.
The temperature control device obtains a power control signal according to the cooking situation, and the temperature control device sends the power control signal to the temperature execution module.
According to the smoke stove linkage system, the cooking condition comprises at least one of a mode signal or an action signal.
The temperature control device in this embodiment obtains a power control signal according to the temperature signal and the action signal, and the temperature control device sends the power control signal to the temperature execution module.
The temperature control device outputs a power control signal for adjusting the output power of the cooker in real time according to the temperature difference between the actual cooking temperature and the cooking target temperature, and sends the power control signal to the temperature execution module.
When the temperature difference between the actual cooking temperature and the cooking target temperature is larger than a first threshold value, the temperature control device outputs a power control signal which enables the cooker to output high gear power to the temperature execution module.
When the temperature difference between the actual cooking temperature and the cooking target temperature is smaller than a second threshold value, the temperature control device outputs a power control signal which enables the kitchen range to output low-gear power to the temperature execution module.
The first threshold value of the present invention is specifically 5 ℃, and may be determined according to the circumstances. And the second threshold is specifically 2 c, which may also be the case.
The mode signal of the present invention is a dry pot cooking mode signal, a water cooking mode signal, or an oil cooking mode signal. When the mode signal is a water cooking mode signal, the cooking target temperature of the cooker is R1,R1Is a positive number; when the mode signal is oil cooking mode signal, the cooking target temperature of the cooker is R2,R2Is a positive number; when the mode signal is a dry pot cooking mode signal, the cooking target temperature of the cooker is R3,R3Is a positive number. And R is3＞R2＞R1。
R of the invention1The temperature can be any temperature between 90 ℃ and 110 ℃, and is specifically 100 ℃; r2The temperature can be any temperature between 150 ℃ and 170 ℃, and is specifically 160 ℃; r3The temperature can be any temperature between 175 ℃ and 195 ℃, specifically 180 ℃.
The action signals of the invention are a heating signal, a blanking signal, a stir-frying signal, a turn-over signal, a juice collecting signal or a pan lifting signal.
When the action signal is a hot pot signal, the current cooking temperature reaches T1Then, the temperature execution module starts to control the output power, and T1Is a positive number, R3＞T1。
When the action signal is a blanking signal, at t1Within the time, when the temperature drop amplitude is less than or equal to T2And when the temperature execution module controls the gear of the output power to be the E gear section. When the action signal is a blanking signal, at t1Within the time, when the temperature reduction amplitude is large and T is equal2And when the temperature execution module controls the gear of the output power to be the F gear section.
When the action signal is a turn-over signal and the mode signal is an oil cooking mode signal, at t2Within the time, when the temperature drop amplitude is less than or equal to T3In time, the temperature execution module controls the gear of the output power to increase Q1And (4) shifting.
When the action signal is a turn-over signal and the mode signal is an oil cooking mode signal, at t2Within the time, when the temperature reduction amplitude is large and T is equal3In time, the temperature execution module controls the gear of the output power to increase Q2And (4) shifting.
When the action signal is a stir signal and the mode signal is an oil cooking mode signal, the temperature is less than or equal to T4And when the temperature execution module controls the gear section of the output power to be adjusted to the D gear section or the stove to shut off fire.
The gear of the stove is provided with a Q gear, and Q is more than or equal to Q1+Q2And Q, Q1And Q2Are all positive integers. t is t1、t2、T2、T3、T4、Q1And Q2Are all positive numbers. The output power of the D gear section is greater than that of the E gear section and is greater than that of the F gear section.
It should be noted that a plurality of different ranges can be stored between the F range and the E range or between the E range and the D range.
The gears of the cooker of the embodiment include 7 gears, wherein the D gear section is 1 gear to 3 gears, the E gear section is 4 gear to 5 gears, and the F gear section is 6 gear to 7 gears. T of the invention2Is 5s, T3At 50 ℃ Q1Is 1 to 3, Q2Is 3 to 5, Q in the embodiment1Is 1, Q2Is 3. T of the invention1Is 5s, T2Is 50 ℃. T is more than or equal to 155 DEG C1175 ℃ C or lower, T of this example1The temperature was 165 ℃. T of the invention2Is 5s, T3At 50 ℃ Q1Is 1 to 3, Q2Is 3 to 5. T is4Is 100 ℃.
Defining the current temperature value as T, when the mode signal is a water cooking mode signal, and T is less than or equal to α2，α2Can be any temperature, α of the embodiment2Specifically 90 ℃, and the range hood is adjusted to operate at the gear A. When the mode signal is a water cooking mode signalAnd T > α2And the gear of the range hood is adjusted to be operated at the gear C. When the mode signal is a dry pot cooking mode signal, and T is less than or equal to R3-α1α1Can be any temperature, α of the embodiment1Specifically 10 ℃, the range hood is adjusted to operate at the gear A. When the mode signal is a dry pot cooking mode signal, and T > R3-α1When the mode signal is an oil cooking mode signal T less than or equal to α3α3Can be any temperature, α of the embodiment3Specifically 140 ℃, the range hood gear is adjusted to be operated at A gear, and when the mode signal is an oil cooking mode signal α3＜T≤α4α4Can be any temperature, α of the embodiment4Specifically 200 ℃, the range hood is adjusted to run at the B gear, and when the mode signal is an oil cooking mode signal α4When the gear is less than T, the range hood is adjusted to operate at the gear C.
When the action signal is a blanking signal, the range hood is adjusted to operate at a C gear; when the action signal is a hot pot signal, the gear of the range hood is adjusted to operate at the gear B; when the action signal is a turn-over signal, the gear of the range hood is adjusted to operate in a gear B; when the action signal is a stir-frying signal, the gear of the range hood is adjusted to operate at the C gear; when the action signal is a juice receiving signal, a pan lifting signal or a stove fire is turned off, the current gear of the range hood is maintained, and the range hood is turned off after t minutes. T in the present invention is 3.
The air volume of the gear C of the invention is larger than that of the gear B of the invention is larger than that of the gear A of the invention, and it should be noted that a plurality of gears with different air volumes can be stored between the gear C and the gear B of the invention or between the gear B and the gear A of the invention.
When the gear of the cooker is a low gear section, the gear of the range hood is adjusted to operate at the gear A; when the gear of the cooker is an E gear section, the gear of the range hood is adjusted to operate in a B gear; when the gear of the cooker is in the F gear section, the gear of the range hood is adjusted to operate in the C gear.
When the range hood gear corresponding to the action signal is different from the range hood gear corresponding to the mode signal, the range hood is adjusted according to the range hood gear corresponding to the action signal.
That is to say, when the kitchen range carries out intelligent judgment, the priority of the gear adjustment of the range hood is that the action signal is greater than the mode signal. If the kitchen range does not perform intelligent judgment, the gear of the range hood is adjusted according to the gear of the kitchen range.
The wireless connection is Bluetooth connection, WIFI connection, ZigBee connection or 5G connection, and the wireless connection of the embodiment is specifically Bluetooth connection.
The invention is explained by the stir-frying situation of the embodiment:
(1) when the cooking machine is heated, the mode identification module may identify the cooking mode signal as oil cooking mode signal or dry pot cooking mode signal, but the action signal is taken as priority, and the range hood gear adjustment is performed in B gear;
(2) when food materials are added, namely blanking is carried out, although the temperature is reduced, the action signals are used as priority, gear adjustment of the range hood is carried out by using a C gear, and when the temperature is reduced within 5 seconds and the range is 45 ℃, the gear of the cooker is an E gear section for cooking.
(3) During stir-frying, when the mode identification module possibly identifies an oil cooking mode signal or a dry pot cooking mode signal, the temperature does not exceed 200 ℃, but the action signal is taken as priority, and the range hood gear adjustment is carried out in the C gear;
(4) the water is added to collect juice, the temperature is reduced, the mode recognition module changes water cooking mode signals and action signals to judge that the range hood runs at the gear A, and the range hood is regulated to run at the gear A.
(5) And (4) after cooking is finished, taking the action signal as priority, maintaining the current gear of the range hood, namely running at the gear A, and delaying for 3 minutes to shut down.
When the cooking is carried out to the final stage, juice collecting, boiling and fire shutting operations are carried out, although the gear of the cooker is an E gear section, the current gear is a water cooking mode signal, and the temperature control device enables the cooking target temperature to be R1(ii) a When the juice collecting signal, the pan lifting signal or the stove is turned off, the gear of the range hood maintains the current gear, so that the gear of the range hood maintains the current gearAnd adjusting the range hood gear to operate at the gear A, and delaying the shutdown for 3 minutes.
It should be noted that the working principle of the pattern recognition module and the action recognition module of the present invention is based on the temperature change curve database which is pre-established with different cooking patterns. And matching the temperature detected by the temperature detection module with a temperature change curve, and when the temperature detected by the temperature detection module is matched with a certain temperature curve, considering that the current cooking mode is the cooking mode corresponding to the temperature curve. The pattern recognition module and the motion recognition module are commercially available devices, and can be obtained through purchase, and those skilled in the art should understand the operation principle, the operation method, and the model thereof, so that they will not be described in detail herein.
It should be noted that the data interconnection module has functions of data receiving, sending, and analyzing, and the data interconnection module with these functions can be used as the data interconnection module of the present invention, and the data interconnection module with such functions is also widely used in industrial production, and meanwhile, the model and structure of the data interconnection module are not the key points of the present invention, and therefore, they are not described in detail herein.
The temperature control device is a temperature control device with data analysis and processing functions, the temperature control device with the functions can be used as the temperature control device of the invention, the temperature control device with the functions is also widely applied to industrial production, and meanwhile, the type and the structure of the temperature control device are not the key points of the invention, so that the description is not repeated.
The signal receiving device has a data receiving function, and the signal receiving device with these functions can be used as the data interconnection module of the present invention, and the signal receiving device with such a function is also widely used in industrial production, and the model and structure of the signal receiving device are not the main points of the present invention, so they will not be described in detail herein.
It should be noted that the principle of the invention for controlling the temperature of the kitchen range by the power control signal is that the actual temperature of the kitchen range is compared with the temperature to be output by the kitchen range, and then the power control signal is used for temperature compensation to control the temperature of the kitchen range.
The smoke stove linkage system is provided with a stove and a range hood, wherein the stove is wirelessly connected with the range hood; the kitchen range is used for identifying the current cooking situation of a user and obtaining the control mode of the range hood according to the identified cooking situation; and the range hood controls the working condition according to the control mode. According to the smoke stove linkage system, the range hood automatically adjusts gears according to cooking situations, and energy-saving and effective smoke removal is achieved. Meanwhile, the output power of the cooker can be adjusted according to the cooking condition, so that the cooking temperature can be automatically controlled, and a user can be helped to master the cooking output power.
Example 3.
A smoke stove linkage method is shown in figure 2, other characteristics are the same as embodiment 2, and the difference is that: this embodiment cooking utensils still are provided with cooking pot material identification module, and cooking pot material identification module is connected with temperature detection module and temperature control device respectively.
Cooking pot material identification module obtains the pan signal according to the temperature signal discernment current cooking pot material of temperature detection module, and cooking pot material identification module sends the pan signal to temperature control device, and temperature control device obtains the power control signal according to pan signal and culinary art situation.
The cooking pot material identification module is provided with an automatic material identification mode and a manual setting mode.
The automatic material identification mode of the invention is an empty pot fixed power heating mode, a fixed power heating mode by adding quantitative water or a fixed power heating mode by adding quantitative oil. The specific automatic material identification mode of this embodiment specifically is the fixed power heating mode of empty pot.
When not knowing used cooking pot why the material to the user, can heat through fixing power in the cooking pot, the temperature variation that detects cooking pot simultaneously can know, because cooking pot is limited several kinds, under the condition of same output power to different material pans, the invariant of temperature is different, just can obtain cooking pot material through this kind of property, consequently output and the temperature variation curve through building different material pans in cooking pot material identification module, then compare can through the temperature that obtains and output and temperature variation curve.
The smoke stove linkage system is provided with a stove and a range hood, wherein the stove is wirelessly connected with the range hood; the kitchen range is used for identifying the current cooking situation of a user and obtaining the control mode of the range hood according to the identified cooking situation; and the range hood controls the working condition according to the control mode. According to the smoke stove linkage system, the range hood automatically adjusts gears according to cooking situations, and energy-saving and effective smoke removal is achieved. Meanwhile, the output power of the cooker can be adjusted according to the cooking condition, so that the cooking temperature can be automatically controlled, and a user can be helped to master the cooking output power.
Example 4.
A smoke stove linkage method is shown in figure 3, other characteristics are the same as embodiment 2, and the difference is that: the cooking utensils of this embodiment still are provided with the menu module, and the menu module is connected with temperature control device.
The recipe module is used for storing a database of standard cooking recipes, the standard cooking recipes are provided with standard cooking processes, and the standard cooking processes comprise a standard cooking mode, a standard action mode and control temperatures respectively corresponding to the standard cooking mode and the standard action mode; and searching in the standard cooking menu according to the actual cooking menu to obtain the standard cooking menu corresponding to the actual cooking menu, defining the standard cooking menu as a reference menu, and defining the cooking process of the reference menu as a menu signal.
The user inputs an actual recipe to be cooked into the recipe module, the recipe module obtains a recipe signal of a reference recipe from a database of standard cooking recipes according to the actual recipe to be cooked, the recipe module sends the recipe signal to the temperature control device, and the temperature control device obtains a power control signal according to the recipe signal and a cooking situation.
The recipe module firstly establishes a database of a large number of standard cooking recipes, uses a standard cooking process comprising a cooking mode, an action mode and control temperatures respectively corresponding to the cooking mode and the action mode, inputs an actual recipe to be cooked by a user, calls out a recipe signal corresponding to the actual recipe to be cooked to the temperature control device by the recipe module, and controls the temperature of the cooker according to the cooking mode, the action mode and the control temperatures respectively corresponding to the cooking mode and the action mode in the recipe signal by the temperature control device to achieve an intelligent cooking effect. Meanwhile, according to the control temperature in the menu signal, the range hood can adjust the gear of the range hood in advance before the firepower gear changes or the cooking temperature changes.
The smoke stove linkage system is provided with a stove and a range hood, wherein the stove is wirelessly connected with the range hood; the kitchen range is used for identifying the current cooking situation of a user and obtaining the control mode of the range hood according to the identified cooking situation; and the range hood controls the working condition according to the control mode. According to the smoke stove linkage system, the range hood automatically adjusts gears according to cooking situations, and energy-saving and effective smoke removal is achieved. Meanwhile, the output power of the cooker can be adjusted according to the cooking condition, so that the cooking temperature can be automatically controlled, and a user can be helped to master the cooking output power.
Finally, it should be noted that the above embodiments are only used for illustrating the technical solutions of the present invention and not for limiting the protection scope of the present invention, and although the present invention is described in detail with reference to the preferred embodiments, it should be understood by those skilled in the art that modifications or equivalent substitutions can be made on the technical solutions of the present invention without departing from the spirit and scope of the technical solutions of the present invention.
Claims (35)
1. A smoke stove linkage method is characterized in that:
the cooking appliance identifies the current cooking situation of a user and obtains a control mode of the range hood according to the identified cooking situation;
the range hood controls the working condition according to the control mode.
2. The smoke range linkage method according to claim 1, wherein: and the range hood adjusts gears according to the control mode.
3. The smoke range linkage method according to claim 1, wherein: the cooking situation includes at least one of a cooking mode or a cooking action.
4. The smoke range linkage method according to claim 3, wherein: action relation information corresponding to the cooking action and the range hood gear is prestored, and after the cooking action is identified, the range hood gear corresponding to the identified cooking action is obtained according to the prestored action relation information.
5. The smoke range linkage method according to claim 3, wherein: and after the cooking mode is identified, the range hood gear corresponding to the identified cooking mode is obtained according to the prestored mode relation information corresponding to the range hood gear.
6. The smoke range linkage method according to claim 3, wherein: when the lampblack absorber gear that the culinary art action corresponds is inequality with the lampblack absorber gear that the culinary art module corresponds, the lampblack absorber is adjusted with the lampblack absorber gear that the culinary art action corresponds.
7. The smoke range linkage method according to claim 3, wherein: a cooking target temperature corresponding to the identified cooking situation is acquired.
8. The smoke range linkage method according to claim 7, wherein: the relation between the cooking mode and the cooking target temperature is prestored, and after the cooking mode is identified, the cooking target temperature corresponding to the identified cooking mode is obtained according to the prestored relation.
9. The smoke range linkage method according to claim 7, wherein: the relation information corresponding to the cooking action and the cooking target temperature is prestored, and after the cooking action is identified, the cooking target temperature corresponding to the identified cooking action is obtained according to the prestored relation information.
10. The smoke range linkage method according to claim 3, wherein: the cooking mode is a dry pot cooking mode, a water cooking mode, or an oil cooking mode.
11. The smoke range linkage method according to claim 3, wherein: the cooking action is taken as a pan heating action, a material discharging action, a stir-frying action, a turning action, a juice collecting action or a pan lifting action.
12. The smoke range linkage method according to claim 1, wherein: the cooking situation is identified by the temperature information of the cooking.
13. The smoke range linkage method according to claim 12, wherein: the cooking temperature information is temperature information in a sampling time period.
14. The smoke range linkage method according to claim 13, wherein: the temperature information in the sampling time period at least comprises at least one of interval temperature change information, interval temperature slope change information, instantaneous temperature information at specific time in the sampling time period and instantaneous temperature slope information.
15. The smoke range linkage method according to claim 14, wherein: the cooking temperature information is composed of temperature information at a plurality of sampling times or temperature gradient information at a plurality of sampling times.
16. The smoke cooker linkage method according to any one of claims 1 to 15, wherein: and obtaining cooking temperature information through a temperature detection module.
17. The utility model provides a cigarette kitchen linked system which characterized in that: the range is wirelessly connected with the range hood;
the cooking appliance identifies the current cooking situation of a user, obtains a control signal of the smoke machine according to the identified cooking situation, and sends the control signal of the smoke machine to the smoke ventilator;
the range hood controls the working condition of the range hood according to the range hood control signal.
18. The range linkage system of claim 17, wherein: the cooking utensils are provided with data interconnection module, data interconnection module and lampblack absorber wireless connection, and the data interconnection module obtains cigarette machine control signal and sends cigarette machine control signal to the lampblack absorber according to the culinary art situation, and the lampblack absorber carries out gear control according to the cigarette machine control signal who receives.
19. The range linkage system of claim 18, wherein: the range hood is provided with a signal receiving device, the signal receiving device is in wireless connection with the data interconnection module, and the signal receiving device receives a range hood control signal sent by the data interconnection module.
20. The smoke cooker linkage system according to claim 18 or 19, wherein: the cooking utensil is provided with a temperature detection module, and the temperature detection module detects cooking temperature to obtain a temperature signal.
21. The range linkage system of claim 20, wherein: the cooking utensil is provided with a mode identification module, the mode identification module is respectively connected with the temperature detection module and the data interconnection module, the mode identification module identifies a cooking mode according to a temperature signal, and the identified mode signal is transmitted to the data interconnection module.
22. The range linkage system of claim 20, wherein: the cooking utensil is provided with an action recognition module, the action recognition module is respectively connected with the temperature detection module and the data interconnection module, the action recognition module carries out cooking action recognition according to the temperature signal, and the recognized action signal is transmitted to the data interconnection module.
23. The range linkage system of claim 20, wherein: the cooking utensil is provided with a mode identification module for identifying a cooking mode and an action identification module for identifying a cooking action, and the mode identification module and the action identification module are respectively connected with the data interconnection module.
24. The range linkage system of claim 20, wherein: the kitchen range is also provided with a temperature execution module, and the temperature execution module controls the output power of the kitchen range, so that the cooking temperature of the kitchen range reaches the cooking target temperature.
25. The smoke stove linkage system according to claim 24, wherein the stove is further provided with a temperature control device, and the temperature control device is connected with the temperature execution module;
the temperature control device obtains a power control signal according to the cooking situation, and the temperature control device sends the power control signal to the temperature execution module.
26. The range linkage of claim 25, wherein the cooking condition comprises at least one of a mode signal or an action signal.
27. The range linkage system of claim 21, wherein: the mode signal is a dry pot cooking mode signal, a water cooking mode signal, or an oil cooking mode signal.
28. The range linkage system of claim 21, wherein: when the mode signal is a water cooking mode signal, the cooking target temperature of the cooker is R1,R1Is a positive number;
when the mode signal is oil cooking mode signal, the cooking target temperature of the cooker is R2,R2Is a positive number;
when the mode signal is a dry pot cooking mode signal, the cooking target temperature of the cooker is R3,R3Is a positive number;
R3＞R2＞R1。
29. the range linkage system of claim 22, wherein: the action signal is a heating signal, a blanking signal, a stir-frying signal, a turn-over signal, a juice collecting signal or a pan lifting signal.
30. The range linkage system of claim 24, wherein: when the action signal is a hot pot signal, the current cooking temperature reaches T1Then, the temperature execution module starts to control the output power, and T1Is a positive number, R3＞T1；
When the action signal is a blanking signal, at t1Within the time, when the temperature drop amplitude is less than or equal to T2When the temperature is higher than the set temperature, the temperature execution module controls the gear of the output power to be an E gear section; when the action signal is a blanking signal, at t1Within the time, when the temperature reduction amplitude is large and T is equal2When the temperature is detected, the temperature execution module controls the gear of the output power to be an F gear section;
when the action signal is a turn-over signal and the mode signal is an oil cooking mode signal, at t2Within the time, when the temperature drop amplitude is less than or equal to T3In time, the temperature execution module controls the gear of the output power to increase Q1Shifting;
when the action signal is a turn-over signal and the mode signal is an oil cooking mode signal, at t2Within the time, when the temperature reduction amplitude is large and T is equal3In time, the temperature execution module controls the gear of the output power to increase Q2Shifting;
when the action signal is a stir signal and the mode signal is an oil cooking mode signal, the temperature is less than or equal to T4When the temperature is detected, the temperature execution module controls the gear section of the output power to be adjusted to the D gear section or the stove to shut off fire;
the gear of the output power is provided with a Q gear, and Q is more than or equal to Q1+Q2And Q is a positive integer;
the output power of the D gear section is greater than that of the E gear section and is greater than that of the F gear section;
t1、t2、T2、T3、T4、Q1and Q2Are all positive numbers;
R3when the mode signal is a dry pot cooking mode signal, the cooking target temperature of the cooker is R3Is a positive number.
31. The range linkage system of claim 24, wherein: the current temperature value is defined as T,
when the mode signal is a water cooking mode signal, and T is less than or equal to α2The range hood is adjusted to operate at the gear A;
when the mode signal is a water cooking mode signal, and T > α2The range hood is adjusted to operate at the C gear;
when the mode signal is a dry pot cooking mode signal, and T is less than or equal to R3-α1When the range hood runs, the range hood is adjusted to run at the gear A;
when the mode signal is a dry pot cooking mode signal, and T > R3-α1Meanwhile, the range hood is adjusted to operate at the C gear;
when the mode signal is an oil cooking mode signal and T is less than or equal to α3When the range hood runs, the range hood is adjusted to run at the gear A;
when the mode signal is oil cooking mode signal α3＜T≤α4When the range hood runs, the range hood is adjusted to run at the B gear;
when the mode signal is oil cooking mode signal α4When the T is less than the T, the range hood is adjusted to operate at the C gear;
R3when the mode signal is a dry pot cooking mode signal, the cooking target temperature of the cooker is R3Is a positive number;
the air volume of the gear C is larger than that of the gear B and larger than that of the gear A, α2、α1、α4And α3Are both greater than 0.
32. The range linkage system of claim 24, wherein: the current temperature value is defined as T,
when the action signal is a blanking signal, the range hood is adjusted to operate at a C gear;
when the action signal is a hot pot signal, the gear of the range hood is adjusted to operate at the gear B;
when the action signal is a turn-over signal, the gear of the range hood is adjusted to operate in a gear B;
when the action signal is a stir-frying signal, the gear of the range hood is adjusted to operate at the C gear;
when the action signal is a juice receiving signal, a pan lifting signal or a stove fire is turned off, the gear of the range hood maintains the current gear and delays t3Minute off, and t3＞0；
The air volume of the C gear is larger than that of the B gear.
33. The range linkage system of claim 24, wherein: when the range hood gear corresponding to the action signal is different from the range hood gear corresponding to the mode signal, the range hood is adjusted according to the range hood gear corresponding to the action signal.
34. The fume stove linkage system according to claim 26, wherein: the kitchen range is also provided with a menu module, and the menu module is connected with the temperature control device;
the recipe module is used for storing a database of standard cooking recipes, the standard cooking recipes are provided with standard cooking processes, and the standard cooking processes comprise a standard cooking mode, a standard action mode and control temperatures respectively corresponding to the standard cooking mode and the standard action mode; searching in a standard cooking menu according to an actual cooking menu to obtain a standard cooking menu corresponding to the actual cooking menu, defining the standard cooking menu as a reference menu, and defining a cooking process of the reference menu as a menu signal;
the user inputs an actual recipe to be cooked into the recipe module, the recipe module obtains a recipe signal of a reference recipe from a database of standard cooking recipes according to the actual recipe to be cooked, the recipe module sends the recipe signal to the temperature control device, and the temperature control device obtains a power control signal according to the recipe signal and a cooking situation.
35. The range linkage system of claim 22, wherein: the temperature control device outputs a power control signal for adjusting the output power of the cooker in real time according to the temperature difference between the actual cooking temperature and the cooking target temperature, and sends the power control signal to the temperature execution module;
when the temperature difference between the actual cooking temperature and the cooking target temperature is larger than a first threshold value, the temperature control device outputs a power control signal which enables the kitchen range to output high-gear power to the temperature execution module;
when the temperature difference between the actual cooking temperature and the cooking target temperature is smaller than a second threshold value, the temperature control device outputs a power control signal which enables the kitchen range to output low-gear power to the temperature execution module.
Priority Applications (1)
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| CN201910985564.8A CN110864332A (en) | 2019-10-17 | 2019-10-17 | Smoke stove linkage method and system |
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| CN201910985564.8A CN110864332A (en) | 2019-10-17 | 2019-10-17 | Smoke stove linkage method and system |
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| CN110864332A true CN110864332A (en) | 2020-03-06 |
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| CN113076849A (en) * | 2021-03-29 | 2021-07-06 | 宁波方太厨具有限公司 | Range hood control method, system and equipment based on motion recognition and storage medium |
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