CN110848774A - Kitchen range and air conditioning equipment linkage method and system - Google Patents

Kitchen range and air conditioning equipment linkage method and system Download PDF

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Publication number
CN110848774A
CN110848774A CN201910985586.4A CN201910985586A CN110848774A CN 110848774 A CN110848774 A CN 110848774A CN 201910985586 A CN201910985586 A CN 201910985586A CN 110848774 A CN110848774 A CN 110848774A
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air conditioning
cooking
signal
temperature
conditioning equipment
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陈小平
王溯
司徒伟贤
王成
刘耀斌
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Foshan Viomi Electrical Technology Co Ltd
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Foshan Viomi Electrical Technology Co Ltd
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    • F—MECHANICAL ENGINEERING; LIGHTING; HEATING; WEAPONS; BLASTING
    • F24—HEATING; RANGES; VENTILATING
    • F24C—DOMESTIC STOVES OR RANGES ; DETAILS OF DOMESTIC STOVES OR RANGES, OF GENERAL APPLICATION
    • F24C15/00—Details
    • F24C15/20—Removing cooking fumes
    • F24C15/2021—Arrangement or mounting of control or safety systems
    • F—MECHANICAL ENGINEERING; LIGHTING; HEATING; WEAPONS; BLASTING
    • F24—HEATING; RANGES; VENTILATING
    • F24C—DOMESTIC STOVES OR RANGES ; DETAILS OF DOMESTIC STOVES OR RANGES, OF GENERAL APPLICATION
    • F24C3/00—Stoves or ranges for gaseous fuels
    • F24C3/12—Arrangement or mounting of control or safety devices
    • F24C3/126—Arrangement or mounting of control or safety devices on ranges
    • F—MECHANICAL ENGINEERING; LIGHTING; HEATING; WEAPONS; BLASTING
    • F24—HEATING; RANGES; VENTILATING
    • F24C—DOMESTIC STOVES OR RANGES ; DETAILS OF DOMESTIC STOVES OR RANGES, OF GENERAL APPLICATION
    • F24C5/00—Stoves or ranges for liquid fuels
    • F24C5/16—Arrangement or mounting of control or safety devices
    • F—MECHANICAL ENGINEERING; LIGHTING; HEATING; WEAPONS; BLASTING
    • F24—HEATING; RANGES; VENTILATING
    • F24C—DOMESTIC STOVES OR RANGES ; DETAILS OF DOMESTIC STOVES OR RANGES, OF GENERAL APPLICATION
    • F24C7/00—Stoves or ranges heated by electric energy
    • F24C7/08—Arrangement or mounting of control or safety devices
    • F24C7/082—Arrangement or mounting of control or safety devices on ranges, e.g. control panels, illumination
    • F—MECHANICAL ENGINEERING; LIGHTING; HEATING; WEAPONS; BLASTING
    • F24—HEATING; RANGES; VENTILATING
    • F24F—AIR-CONDITIONING; AIR-HUMIDIFICATION; VENTILATION; USE OF AIR CURRENTS FOR SCREENING
    • F24F11/00—Control or safety arrangements
    • F24F11/89—Arrangement or mounting of control or safety devices
    • G—PHYSICS
    • G06—COMPUTING; CALCULATING OR COUNTING
    • G06V—IMAGE OR VIDEO RECOGNITION OR UNDERSTANDING
    • G06V10/00—Arrangements for image or video recognition or understanding
    • G06V10/94—Hardware or software architectures specially adapted for image or video understanding
    • G—PHYSICS
    • G06—COMPUTING; CALCULATING OR COUNTING
    • G06V—IMAGE OR VIDEO RECOGNITION OR UNDERSTANDING
    • G06V40/00—Recognition of biometric, human-related or animal-related patterns in image or video data
    • G06V40/20—Movements or behaviour, e.g. gesture recognition

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  • Air Conditioning Control Device (AREA)

Abstract

A kitchen range and air conditioning equipment linkage method, the kitchen range discerns the current cooking situation of users; the cooking appliance sends the identified cooking situation to the air conditioning device, and the air conditioning device controls the working condition according to the cooking situation. The linkage system of the kitchen range and the air conditioning equipment comprises the kitchen range and the air conditioning equipment, wherein the kitchen range is wirelessly connected with the air conditioning equipment; a cooker recognizing a current cooking situation of a user and transmitting the recognized cooking situation to an air conditioning device; and the air conditioning equipment controls working conditions according to the cooking condition identified by the cooker. The stove and the air conditioning equipment linkage method can automatically identify cooking situations and automatically process air according to the cooking situations by the air conditioning equipment. Meanwhile, the stove can adjust the output power according to the cooking condition, so that the cooking temperature is automatically controlled, and a user is helped to master the cooking firepower.

Description

Kitchen range and air conditioning equipment linkage method and system
Technical Field
The invention relates to the field of household equipment, in particular to a linkage method and a linkage system of a kitchen range and air conditioning equipment.
Background
The cookers in the prior art cannot identify the current cooking situation of the user; meanwhile, the air conditioning equipment cannot adjust the working condition according to the cooking situation, needs manual adjustment by a user, and is careless to consider the air conditioning equipment when the user is busy cooking frequently, for example, the oil smoke cannot be treated in time when the oil smoke is large in the cooking process or the air conditioning equipment runs at a low gear; it may also occur that the air-conditioning apparatus is operated in a high-grade position during the low-smoke phase of the cooking process.
Therefore, aiming at the defects of the prior art, the linkage system of the cooker and the air conditioning equipment is provided to solve the defects of the prior art.
Disclosure of Invention
The invention aims to provide a linkage method of a cooker and air conditioning equipment, which avoids the defects of the prior art. The cooking condition can be identified by the linkage method of the kitchen range and the air conditioning equipment, and the working conditions of the range hood and the air conditioning equipment can be controlled.
The above object of the present invention is achieved by the following technical measures:
a method for linking a cooking utensil and an air conditioning device is provided, wherein the cooking utensil identifies the current cooking situation of a user.
The cooking appliance sends the identified cooking situation to the air conditioning device, and the air conditioning device controls the working condition according to the cooking situation.
The cooking state and the air conditioning relation information corresponding to the air conditioning equipment are pre-stored, and after the cooking state is identified, the gear of the air conditioning equipment corresponding to the identified cooking state is obtained according to the pre-stored air conditioning relation information.
The cooking situation includes at least one of a cooking mode or a cooking action.
Preferably, the cooking mode is a dry pot cooking mode, a water cooking mode or an oil cooking mode.
Preferably, the cooking operation is a pan heating operation, a material discharging operation, a stir-frying operation, a turn-over operation, a juice collecting operation, or a pan lifting operation.
The cooking situation is identified by the temperature information of the cooking.
Preferably, the cooking temperature information is temperature information in a sampling time period.
Preferably, the temperature information in the sampling period includes at least one of section temperature change information, section temperature gradient change information, instantaneous temperature information at a specific time in the sampling period, and instantaneous temperature gradient information.
Preferably, the cooking temperature information is temperature information at a plurality of sampling times or temperature gradient information at a plurality of sampling times.
And obtaining cooking temperature information through a temperature detection module.
According to the linkage method of the kitchen range and the air conditioning equipment, the kitchen range identifies the current cooking situation of a user; the cooking appliance sends the identified cooking situation to the air conditioning device, and the air conditioning device controls the working condition according to the cooking situation. The stove and the air conditioning equipment linkage method can automatically identify cooking situations and automatically process air according to the cooking situations by the air conditioning equipment.
The invention also aims to avoid the defects of the prior art and provide a linkage system of a cooker and air conditioning equipment. The kitchen range and air conditioning equipment linkage system can identify cooking situations and control working conditions of a range hood and air conditioning equipment.
The above object of the present invention is achieved by the following technical measures:
the utility model provides a cooking utensils and air conditioning equipment linked system, comprises cooking utensils and air conditioning equipment, and the cooking utensils are connected with air conditioning equipment wireless.
And a cooktop identifying a current cooking situation of the user and transmitting the identified cooking situation to the air conditioning device.
And the air conditioning equipment controls working conditions according to the cooking condition identified by the cooker.
Preferably, the stove is provided with a data interconnection module, and the data interconnection module is in wireless connection with the air conditioning equipment.
The data interconnection module obtains an air conditioning control mode according to the cooking situation and sends the air conditioning control mode to the air conditioning equipment, and the air conditioning control mode is defined as a purification signal.
The air conditioning equipment performs gear control according to the received purification signal.
Preferably, the air conditioning equipment is provided with a signal transceiver, the signal transceiver is wirelessly connected with the data interconnection module, and the signal transceiver receives the purification signal sent by the data interconnection module.
Preferably, the stove is provided with a temperature detection module, and the temperature detection module detects cooking temperature to obtain a temperature signal.
Preferably, the cooking range is provided with a mode identification module, the mode identification module is respectively connected with the temperature detection module and the data interconnection module, and the mode identification module identifies the cooking mode according to the temperature signal and transmits the identified mode signal to the data interconnection module.
Preferably, the kitchen range is provided with an action recognition module, the action recognition module is respectively connected with the temperature detection module and the data interconnection module, and the action recognition module recognizes cooking actions according to temperature signals and transmits the recognized action signals to the data interconnection module.
Preferably, the cooker is provided with a mode identification module for identifying a cooking mode and an action identification module for identifying a cooking action, and the mode identification module and the action identification module are respectively connected with the data interconnection module.
Preferably, the cooker is further provided with a temperature execution module, and the temperature execution module controls the output power of the cooker so that the cooking temperature of the cooker reaches the cooking target temperature.
Preferably, the stove is further provided with a temperature control device, and the temperature control device is connected with the temperature execution module.
The temperature control device obtains a power control signal according to the cooking situation, and the temperature control device sends the power control signal to the temperature execution module.
Preferably, the cooking situation includes at least one of a mode signal or an action signal.
Preferably, the mode signal is a dry pot cooking mode signal, a water cooking mode signal, or an oil cooking mode signal.
When the mode signal is a water cooking mode signal, the cooking target temperature of the cooker is R1,R1Is a positive number.
When the mode signal is oil cooking mode signal, the cooking target temperature of the cooker is R2,R2Is a positive number.
When the mode signal is a dry pot cooking mode signal, the cooking target temperature of the cooker is R3,R3Is a positive number.
R3＞R2＞R1。
Preferably, the action signal is a pan heating signal, a blanking signal, a stir-frying signal, a turn-over signal, a juice collecting signal or a pan lifting signal.
The current cooking temperature is defined as T.
When the mode signal is a water cooking mode signal, and T is less than or equal to α2The air conditioning device performs D-range air conditioning control.
When the mode signal is a water cooking mode signal, and T > α2The air conditioning apparatus performs F range air conditioning control.
When the mode signal is a dry pot cooking mode signal, and T is less than or equal to R3-α1In this case, the air conditioning device performs D-range air conditioning control.
When the mode signal is a dry pot cooking mode signal, and T > R3-α1At this time, the air conditioning apparatus performs the F-range air conditioning control.
When the mode signal is an oil cooking mode signal and T is less than or equal to α3At this time, the air conditioning apparatus performs the E-range air conditioning control.
When the mode signal is oil cooking mode signal α3＜T≤α4At this time, the air conditioning apparatus performs the E-range air conditioning control.
When the mode signal is an oil cooking mode signal and 200 ℃ < T, the air conditioning apparatus performs F-range air conditioning control.
And the air conditioning power of the F gear is more than that of the E gear and more than that of the D gear.
R3When the mode signal is a dry pot cooking mode signal, the cooking target temperature of the cooker is R3Is a positive number.
α2、α1、α4And α3Are both greater than 0.
The current cooking temperature is defined as T.
And when the action signal is a blanking signal, the air conditioning equipment performs F-gear air conditioning control.
And when the action signal is a hot pot signal, the air conditioning equipment performs E-gear air conditioning control.
And when the action signal is a turn-over signal, the air conditioning equipment performs E-gear air conditioning control.
And when the action signal is a stir-frying signal, the air conditioning equipment performs F-gear air conditioning control.
When the action signal is a juice receiving signal, a boiling signal or a fire of the cooker main body is turned off, the air conditioning equipment maintains the current gear and delays the shutdown for t minutes, and t is larger than 0.
And the air conditioning power of the F gear is greater than that of the E gear.
And when the gear of the air conditioning equipment corresponding to the action signal is different from the gear of the air conditioning equipment corresponding to the mode signal, the air conditioning equipment is controlled by the gear of the air conditioning equipment corresponding to the action signal.
Preferably, the air conditioning device is at least one of an air cleaner, a fresh air machine, a fan, an exhaust fan, or a smart door window.
Preferably, the air conditioning apparatus is provided in plurality.
Preferably, the priority of the start-up of the air conditioning apparatus is obtained by the formula (I):
Π＝f(L-Q1,ηQ2,σ0 K0,σ1 K1,......,σn Kn,ρτ) A compound of the formula (I),
wherein pi is the starting priority of the air conditioning equipment,
l is the distance between the air conditioning equipment and the pollution source,
η is the air handling efficiency of the air conditioning unit,
q1 is of the order of L and Q1 > 0,
q2 is of the order η and Q2 > 0,
σ0，σ1，……，σnfor the calculation parameters of the preferred level of preference,
k0, K1, … … and Kn are respectively sigma0，σ1，……，σnAnd K0 ∈ (- ∞, + ∞), K1 ∈ (- ∞, + ∞), … …, Kn ∈ (- ∞, + ∞),
ρτis the interaction factor of L and η.
Preferably, the priority of the start-up of the air conditioning apparatus is calculated by the formula (ii),
Figure BDA0002236575760000071
where Π is the start priority of the air conditioning equipment, L is the distance of the air conditioning equipment from the pollution source, and η is the air handling efficiency of the air conditioning equipment.
Preferably, the air conditioning equipment is further provided with a data acquisition device for acquiring air quality data, and the data acquisition device is connected with the signal transceiver.
The data acquisition device acquires air quality data of a current region and sends the air quality data to the signal transceiver, the signal transceiver receives the air quality data and sends the air quality data to the data interconnection module, the data interconnection module receives the air quality data and sends the air quality data to the cooker, and the cooker adjusts the output power according to the adjusting control signal.
Preferably, the cooker is further provided with a cooking pot material identification module, and the cooking pot material identification module is connected with the temperature detection module and the temperature control device respectively.
Cooking pot material identification module obtains the pan signal according to the temperature signal discernment current cooking pot material of temperature detection module, and cooking pot material identification module sends the pan signal to temperature control device, and temperature control device obtains the power control signal according to pan signal and culinary art situation.
Preferably, the material identification module of the cooking pot is set to at least one of an automatic material identification mode or a manual material identification mode.
Preferably, the automatic material identification mode is an empty pot fixed power heating mode, a quantitative water fixed power heating mode or a quantitative oil fixed power heating mode.
Preferably, the kitchen range is also provided with a menu module, and the menu module is connected with the temperature control device;
the recipe module is used for storing a database of standard cooking recipes, the standard cooking recipes are provided with standard cooking processes, and the standard cooking processes comprise a standard cooking mode, a standard action mode and control temperatures respectively corresponding to the standard cooking mode and the standard action mode; and searching in the standard cooking menu according to the actual cooking menu to obtain the standard cooking menu corresponding to the actual cooking menu, defining the standard cooking menu as a reference menu, and defining the cooking process of the reference menu as a menu signal.
The user inputs an actual recipe to be cooked into the recipe module, the recipe module obtains a recipe signal of a reference recipe from a database of standard cooking recipes according to the actual recipe to be cooked, the recipe module sends the recipe signal to the temperature control device, and the temperature control device obtains a power control signal according to the recipe signal and a cooking situation.
The temperature control device outputs a power control signal for adjusting the output power of the cooker in real time according to the temperature difference between the actual cooking temperature and the cooking target temperature, and sends the power control signal to the temperature execution module.
When the temperature difference between the actual cooking temperature and the cooking target temperature is larger than a first threshold value, the temperature control device outputs a power control signal which enables the cooker to output high gear power to the temperature execution module.
When the temperature difference between the actual cooking temperature and the cooking target temperature is smaller than a second threshold value, the temperature control device outputs a power control signal which enables the kitchen range to output low-gear power to the temperature execution module.
The invention relates to a linkage system of a cooker and air conditioning equipment, which consists of the cooker and the air conditioning equipment, wherein the cooker is wirelessly connected with the air conditioning equipment; a cooker recognizing a current cooking situation of a user and transmitting the recognized cooking situation to an air conditioning device; and the air conditioning equipment controls working conditions according to the cooking condition identified by the cooker. The stove and air conditioning equipment linkage system can automatically identify cooking situations and automatically process air according to the cooking situations by the air conditioning equipment. Meanwhile, the stove can adjust the output power according to the cooking condition, so that the cooking temperature is automatically controlled, and a user is helped to master the cooking firepower.
Drawings
The invention is further illustrated by means of the attached drawings, the content of which is not in any way limiting.
Fig. 1 is a schematic diagram of a signal transmission relationship between a cooker and an air conditioning equipment linkage system in embodiment 2.
Fig. 2 is a schematic diagram of a signal transmission relationship between the cooker and the air conditioning equipment linkage system in embodiment 5.
Fig. 3 is a schematic diagram of a signal transmission relationship between the cooker and the air conditioning equipment linkage system of embodiment 6.
Detailed Description
The technical solution of the present invention is further illustrated by the following examples.
Example 1.
A method for linking a cooking utensil and an air conditioning device, wherein the cooking utensil identifies the current cooking situation of a user.
The cooktop sends the identified cooking situation to the range hood and the air conditioning device, and the cooktop identifies the current cooking situation of the user.
The cooking appliance sends the identified cooking situation to the air conditioning device, and the air conditioning device controls the working condition according to the cooking situation.
According to the cooker and air conditioning equipment linkage method, the air conditioning relation information corresponding to the cooking situation and the air conditioning equipment is prestored, and after the cooking situation is identified, the air conditioning equipment gear corresponding to the identified cooking situation is obtained according to the prestored air conditioning relation information.
The cooking situation includes at least one of a cooking mode or a cooking action. Specifically, the cooking mode is a dry pot cooking mode, a water cooking mode, or an oil cooking mode. The dry pot cooking mode is that the cooker has no other medium or only a small amount of water or oil, and in the dry pot cooking mode, the amount of water or oil in the cooker is only a small amount, and the water or oil cannot meet the requirements of water boiling or frying. The water cooking mode refers to that the water is used as a medium in the cooker to cook food, such as water boiling. The oil cooking mode refers to that the cooking utensil cooks food by taking oil as a medium, such as frying.
Specifically, the cooking action is a pan heating action, a blanking action, a stir-frying action, a turning action, a juice collecting action or a pan lifting action.
The cooking condition is identified through the cooking temperature information. Wherein the temperature information of cooking is temperature information in a sampling time period.
The temperature information in the sampling time period at least comprises at least one of interval temperature change information, interval temperature slope change information, instantaneous temperature information at specific time in the sampling time period and instantaneous temperature slope information.
The cooking temperature information is composed of temperature information at a plurality of sampling times or temperature gradient information at a plurality of sampling times.
According to the linkage method of the cooker and the air conditioning equipment, the relationship information corresponding to the cooking situation and the cooking target temperature is prestored, and after the cooking situation is identified, the cooking target temperature corresponding to the identified cooking situation is obtained according to the prestored relationship.
Wherein the recognition of the cooking mode is recognized based on the temperature information of the cooking. The temperature change information over a period of time is different in different cooking modes. By analyzing the temperature information over a period of time, a cooking pattern may be identified. The selection of the specific time period can be flexibly determined according to actual needs. The specifically selected time period is typically expressed in terms of a sampling time period.
The temperature information of cooking is temperature information in a sampling time period, and the temperature time information in this embodiment is continuous temperature information in the sampling time period. The temperature information in the sampling time period at least comprises at least one of interval temperature change information, interval temperature slope change information, instantaneous temperature information at specific time in the sampling time period and instantaneous temperature slope information. It should be noted that other information, such as variance information and mean information, may also be obtained according to the temperature information to provide a judgment basis for different identification methods.
The obtained continuous temperature information in the sampling time period can be represented by a temperature-time curve, a slope-time curve can be formed on the basis of the temperature-time curve, and a temperature/slope-time curve relation can be formed in a graph by taking time as an abscissa and taking temperature and slope as ordinate respectively.
Based on the same cooking mode, the temperature and slope change in the cooker in the sampling time period satisfy the corresponding rules. By sampling the temperature information within the time period, a specific cooking mode can be determined.
For example, taking the temperature inside the cooker as an example, in the dry pot cooking mode, taking the cooker as an example that no other operation is performed before the dry pot cooking mode starts, during the dry pot cooking mode is started, the temperature inside the cooker rises with the increase of the heating time within a period of time just before the start, the slope corresponding to the temperature change also satisfies a certain range, and when the temperature inside the cooker reaches T1, the temperature inside the cooker is basically kept within the range of T1 with the increase of the heating time, and a stable state is reached. Generally, in the steady state of the dry pot cooking mode, the temperature in the cooker is kept in the range of 175 ℃ to T1 to 190 ℃.
Taking the water cooking mode as an example, in the water cooking mode, the temperature in the cooker rises with the increase of the heating time within a period of time when the heating is just started, the slope of the temperature change in the cooker in the water cooking mode satisfies a corresponding range, and when the temperature in the cooker reaches T2, the temperature in the cooker is basically kept near T2 with the increase of the heating time, and a steady state is reached. In a stable state of a normal water cooking mode, the temperature in the cooker is kept within the range of more than or equal to 95 ℃ and less than or equal to T2 and less than or equal to 105 ℃.
Taking the oil cooking mode as an example, in the oil cooking mode, the temperature in the cooker rises with the increase of the heating time during the period of time when the heating is just started, the slope of the temperature change in the cooker in the oil cooking mode satisfies the corresponding range, and when the temperature in the cooker reaches T3, the temperature in the cooker is basically maintained around T3 with the increase of the heating time. In a normal stable state of the oil cooking mode, the temperature in the cooker is kept within the range of 140 ℃ to T3 to 170 ℃.
Therefore, according to the temperature and slope conditions within the sampling period, the cooking mode within the cooker can be identified.
It should be noted that, the cooking mode identification generally analyzes the temperature information within a period of time, the length of the sampling time is generally greater than 20 seconds, and the instantaneous temperature information less than 20 seconds is not used.
It should be noted that the cooking mode may be identified by judging and identifying the detected temperature change performance, or may be identified by a commercially available mode identification component, and those skilled in the art can select a desired model, which is not described herein in detail.
The detection of the temperature information of the cooking may be obtained by the temperature detection module. The temperature detection module can be implemented by selecting a temperature sensor or a temperature detection device, and can be implemented by selecting an infrared temperature sensor or a thermocouple or other devices capable of detecting temperature. The skilled person can select the required temperature detection module according to the requirements of the present technical solution, which is not listed here.
The cooking modes are different, and the cooking target temperature required by the corresponding cooker is different. For example, dry-pot cooking, a relatively higher target temperature for cooking than is required for the water cooking mode. According to the method, the needed cooking target temperature is obtained through the recognition of the cooking mode, the cooking target temperature obtained by the method is more consistent with the actual cooking mode, and the blindness in the prior art is avoided.
It should be noted that, the kitchen range and air conditioning equipment linkage method provided by the invention can detect the temperature information in the cooker and identify the cooking mode by selecting the temperature in the cooker as a standard, and the obtained cooking target temperature is also the cooking temperature in the cooker.
Alternatively, the temperature information of the outer surface of the cooker is detected by taking the temperature of the outer surface of the cooker as a standard, the cooking mode is identified, and the obtained cooking target temperature is also the cooking temperature of the outer surface of the cooker.
Alternatively, the temperature information at the outer surface of the cooker may be detected based on the temperature in the cooker, the temperature information at the outer surface of the cooker may be compensated to a temperature based on the temperature in the cooker, and the cooking target temperature in the cooker may be obtained by performing pattern recognition based on the relationship between the temperature in the cooker and the cooking pattern. Of course, the temperature inside the cooker can be compensated to obtain the temperature information at the outer surface of the corresponding cooker, and the cooking target temperature at the outer surface of the cooker can be obtained by performing pattern recognition based on the relationship between the temperature at the outer surface of the cooker and the cooking pattern.
The temperature information detection position is inside the cooker, outside the cooker or other positions, which does not affect the technical scheme of the patent. The stored temperature data information corresponding to the cooking mode and the detection position is selected correspondingly, so that the cooking target temperature based on the corresponding position can be obtained, and the obtained cooking target temperature of a certain basic position can be converted to obtain the cooking target temperature based on other positions.
The kitchen range and the air conditioning equipment linkage method have the advantages that the kitchen range identifies the current cooking situation of a user; the cooking appliance sends the identified cooking situation to the air conditioning device, and the air conditioning device controls the working condition according to the cooking situation. The stove and the air conditioning equipment linkage method can automatically identify cooking situations and automatically process air according to the cooking situations by the air conditioning equipment.
Example 2.
A linkage system of a cooker and air conditioning equipment is shown in figure 1 and comprises the cooker and the air conditioning equipment, wherein the cooker is wirelessly connected with the air conditioning equipment.
And a cooktop identifying a current cooking situation of the user and transmitting the identified cooking situation to the air conditioning device.
And the air conditioning equipment controls working conditions according to the cooking condition identified by the cooker.
The cooking utensils are provided with data interconnection module, data interconnection module and air conditioning equipment wireless connection.
The data interconnection module obtains an air conditioning control mode according to the cooking situation and sends the air conditioning control mode to the air conditioning equipment, and the air conditioning control mode is defined as a purification signal.
The air conditioning equipment performs gear control according to the received purification signal.
The air conditioning equipment is provided with a signal transceiver, the signal transceiver is in wireless connection with the data interconnection module, and the signal transceiver receives the purification signal sent by the data interconnection module.
The cooking utensil is provided with a temperature detection module, and the temperature detection module detects cooking temperature to obtain a temperature signal.
The cooking temperature information detected by the temperature detection module is temperature information in a sampling time period, and the temperature time information in the embodiment is continuous temperature information in the sampling time period. The temperature information in the sampling time period at least comprises at least one of interval temperature change information, interval temperature slope change information, instantaneous temperature information at specific time in the sampling time period and instantaneous temperature slope information. It should be noted that other information, such as variance information and mean information, may also be obtained according to the temperature information to provide a judgment basis for different identification methods.
The obtained continuous temperature information in the sampling time period can be represented by a temperature-time curve, a slope-time curve can be formed on the basis of the temperature-time curve, and a temperature/slope-time curve relation can be formed in a graph by taking time as an abscissa and taking temperature and slope as ordinate respectively.
Based on the same cooking mode, the temperature and slope change in the cooker in the sampling time period satisfy the corresponding rules. By sampling the temperature information within the time period, a specific cooking mode can be determined.
The cooking utensil is provided with a mode identification module, the mode identification module is respectively connected with the temperature detection module and the data interconnection module, the mode identification module identifies a cooking mode according to a temperature signal, and the identified mode signal is transmitted to the data interconnection module.
The cooking utensil is provided with an action recognition module, the action recognition module is respectively connected with the temperature detection module and the data interconnection module, the action recognition module carries out cooking action recognition according to the temperature signal, and the recognized action signal is transmitted to the data interconnection module.
The cooking range can also be provided with a mode identification module for identifying a cooking mode and an action identification module for identifying a cooking action, wherein the mode identification module and the action identification module are respectively connected with the data interconnection module. The specific cooking utensils of this embodiment are provided with mode identification module and action identification module simultaneously.
The kitchen range is also provided with a temperature execution module, and the temperature execution module controls the output power of the kitchen range, so that the cooking temperature of the kitchen range reaches the cooking target temperature.
The kitchen range is also provided with a temperature control device, and the temperature control device is connected with the temperature execution module.
The temperature control device obtains a power control signal according to the cooking situation, and the temperature control device sends the power control signal to the temperature execution module.
The cooking situation of the present invention includes at least one of a mode signal or an action signal. The specific cooking situation of this embodiment includes a mode signal or an action signal.
The mode signal of the present invention is a dry pot cooking mode signal, a water cooking mode signal, or an oil cooking mode signal.
When the mode signal is a water cooking mode signal, the cooking target temperature of the cooker is R1,R1Is a positive number; when the mode signal is oil cooking mode signal, the cooking target temperature of the cooker is R2,R2Is a positive number; when the mode signal is a dry pot cooking mode signal, the cooking target temperature of the cooker is R3,R3Is a positive number; wherein R is3＞R2＞R1。
R of the invention1The temperature can be any temperature between 90 ℃ and 110 ℃, and is specifically 100 ℃; r2The temperature can be any temperature between 150 ℃ and 170 ℃, and is specifically 160 ℃; r3The temperature can be any temperature between 175 ℃ and 195 ℃, specifically 180 ℃.
The action signals of the invention are a heating signal, a blanking signal, a stir-frying signal, a turn-over signal, a juice collecting signal or a pan lifting signal.
The current cooking temperature is defined as T.
The air conditioning equipment can be adjusted according to the mode signal, when the mode signal is a water cooking mode signal, and T is less than or equal to α2，α2Can be any temperature, α of the embodiment2Specifically 90 deg.C air conditioningThe equipment is controlled to adjust the air at the D gear; when the mode signal is a dry pot cooking mode signal, and R3-α1α1Can be any temperature, α of the embodiment1Specifically 10 deg.C, the air conditioning equipment performs D-gear air conditioning control, and when the mode signal is water cooking mode signal, T is greater than α2The air conditioning equipment performs F-gear air conditioning control; when the mode signal is a dry pot cooking mode signal, and T > R3-α1When the mode signal is an oil cooking mode signal and T is less than or equal to α3α3Can be any temperature, α of the embodiment3In particular 140 deg.C, the air conditioning unit performs E-range air conditioning control, when the mode signal is oil cooking mode signal and α3＜T≤α4α4Can be any temperature, α of the embodiment4Specifically 200 deg.C, the air conditioning equipment performs E-position air conditioning control, and when the mode signal is oil cooking mode signal α4If T is less than T, the air conditioning equipment performs F-gear air conditioning control.
The range hood and the air conditioning equipment of the invention can also be adjusted according to the action signals as follows: when the action signal is a blanking signal, the air conditioning equipment performs F-gear air conditioning control; when the action signal is a hot pot signal, the air conditioning equipment performs E-gear air conditioning control; when the action signal is a turn-over signal, the air conditioning equipment performs E-gear air conditioning control; when the action signal is a stir-frying signal, the air conditioning equipment performs F-gear air conditioning control; when the action signal is a juice receiving signal, a boiling signal or a fire of the cooker main body is turned off, the air conditioning equipment maintains the current gear and delays the shutdown for t minutes, and t is larger than 0.
T is 1 to 10, and specifically 3 in this embodiment. Note that, here, R is3A cooking target temperature which is a dry pot cooking mode signal, and R3Is a positive number.
The air conditioning power of the F gear is more than that of the E gear and more than that of the D gear. The air conditioning apparatus of the present embodiment is distinguished in the F range, the E range, and the D range by the following: defining M as the maximum air conditioning power of the air conditioning equipment, wherein 100% M is more than or equal to F gear and more than 70% M; 70% M is more than or equal to E gear and more than 40% M; the 40% M is more than or equal to the D gear and is more than 0% M. It should be noted that a plurality of different air conditioning power ranges may also exist between the F range and the E range or between the E range and the D range in the present invention.
It should be noted that when the gear of the air conditioning equipment corresponding to the action signal is different from the gear of the air conditioning equipment corresponding to the mode signal, the air conditioning equipment is controlled by the gear of the air conditioning equipment corresponding to the action signal. That is to say, when the kitchen range carries out intelligent judgment, the priority of gear adjustment of the range hood and the air conditioning equipment is that the action signal is greater than the mode signal.
The invention is explained by the stir-frying situation of the embodiment:
(1) when the cooking device is used for heating a pot, the mode recognition module can recognize that the cooking device is used for cooking oil or a cooking signal of a dry pot, and the air conditioning device performs E-gear air conditioning control by taking an action signal as priority;
(2) during blanking, the air conditioning equipment performs F-gear air conditioning control by taking an action signal as priority although the temperature is reduced;
(3) during stir-frying, when the mode recognition module possibly recognizes that the temperature does not exceed 200 ℃ when the cooking signal is an oil cooking signal or a dry pot cooking signal, and the air conditioning equipment performs F-gear air conditioning control by taking the action signal as priority;
(4) and adding water to collect juice, reducing the temperature, changing the mode identification module into a water cooking signal and a motion signal which are the same in judgment, and performing D-gear air conditioning control by the air conditioning equipment.
(5) And (4) starting up the pot after cooking, taking the action signal as priority, keeping the current gear of the air conditioning equipment, namely running in the D gear, and delaying the shutdown for 3 minutes.
The wireless connection is Bluetooth connection, WIFI connection, ZigBee connection or 5G connection, and the wireless connection of the embodiment is specifically Bluetooth connection.
It should be noted that the working principle of the pattern recognition module and the action recognition module of the present invention is based on the temperature change curve database which is pre-established with different cooking patterns. And matching the temperature detected by the temperature detection module with a temperature change curve, and when the temperature detected by the temperature detection module is matched with a certain temperature curve, considering that the current cooking mode is the cooking mode corresponding to the temperature curve. The pattern recognition module and the motion recognition module are commercially available devices, and can be obtained through purchase, and those skilled in the art should understand the operation principle, the operation method, and the model thereof, so that they will not be described in detail herein.
It should be noted that the data interconnection module has functions of data receiving, sending, and analyzing, and the data interconnection module with these functions can be used as the data interconnection module of the present invention, and the data interconnection module with such functions is also widely used in industrial production, and meanwhile, the model and structure of the data interconnection module are not the key points of the present invention, and therefore, they are not described in detail herein.
The temperature control device is a temperature control device with data analysis and processing functions, the temperature control device with the functions can be used as the temperature control device of the invention, the temperature control device with the functions is also widely applied to industrial production, and meanwhile, the type and the structure of the temperature control device are not the key points of the invention, so that the description is not repeated.
The signal receiving and transmitting device has data receiving and transmitting functions, and the signal receiving device with these functions can be used as the signal receiving device of the present invention, and the signal receiving and transmitting device with such functions is also widely used in industrial production, and meanwhile, the model and the structure of the signal receiving device are not the key points of the present invention, so that they are not described in detail herein.
The temperature control device outputs a power control signal for adjusting the output power of the cooker in real time according to the temperature difference between the actual cooking temperature and the cooking target temperature, and sends the power control signal to the temperature execution module.
When the temperature difference between the actual cooking temperature and the cooking target temperature is larger than a first threshold value, the temperature control device outputs a power control signal which enables the cooker to output high gear power to the temperature execution module.
When the temperature difference between the actual cooking temperature and the cooking target temperature is smaller than a second threshold value, the temperature control device outputs a power control signal which enables the kitchen range to output low-gear power to the temperature execution module.
The first threshold value of the present invention is specifically 5 ℃, and may be determined according to the circumstances. And the second threshold is specifically 2 c, which may also be the case.
The linkage system of the kitchen range and the air conditioning equipment consists of the kitchen range and the air conditioning equipment, wherein the kitchen range is wirelessly connected with the air conditioning equipment; a cooker recognizing a current cooking situation of a user and transmitting the recognized cooking situation to an air conditioning device; and the air conditioning equipment controls working conditions according to the cooking condition identified by the cooker. The stove and air conditioning equipment linkage system can automatically identify cooking situations and automatically process air according to the cooking situations by the air conditioning equipment. Meanwhile, the stove can adjust the output power according to the cooking condition, so that the cooking temperature is automatically controlled, and a user is helped to master the cooking firepower.
Example 3.
The utility model provides a cooking utensils and air conditioning equipment linked system, other characteristics are the same with embodiment 2, the difference lies in: the air conditioning equipment is provided in plurality.
The air conditioning equipment of the invention is an air purifier, a fresh air machine, a fan, an exhaust fan or an intelligent door and window. The air conditioning apparatus of the present embodiment has two air purifiers.
The air treatment of the smart door/window of the present invention means opening the door/window to allow outdoor air to enter the room, thereby performing ventilation, and the maximum air conditioning power of the smart door/window means fully opening the smart door/window.
The starting priority of the air conditioning apparatus of the present invention is obtained by the formula (I) as follows:
Π＝f(L-Q1,ηQ2,σ0 K0,σ1 K1,......,σn Kn,ρτ) A compound of the formula (I),
wherein pi is the starting priority of the air conditioning equipment, L is the distance between the air conditioning equipment and the pollution source, η is the air treatment efficiency of the air conditioning equipment, Q1 is the order of L and Q1 is more than 0, Q2 is the order of η and Q2 is more than 0, sigma0，σ1，……，σnFor the calculation parameters of the preferred classes, K0, K1, … …, Kn are σ0，σ1，……，σnAnd K0 ∈ (- ∞, + ∞), K1 ∈ (- ∞, + ∞), … …, Kn ∈ (- ∞, + ∞), ρτIs the interaction factor of L and η.
Note that σ in the present invention0，σ1，……，σnAnd ρτIs dependent on the performance of the air-conditioning apparatus or other parameters, σ0，σ1，……，σnAnd ρτThe specific value of (b) is determined according to actual conditions.
The stove and air conditioning equipment linkage system obtains the air conditioning equipment with the priority of starting and starting through calculation.
The linkage system of the kitchen range and the air conditioning equipment consists of the kitchen range and the air conditioning equipment, wherein the kitchen range is wirelessly connected with the air conditioning equipment; a cooker recognizing a current cooking situation of a user and transmitting the recognized cooking situation to an air conditioning device; and the air conditioning equipment controls working conditions according to the cooking condition identified by the cooker. The stove and air conditioning equipment linkage system can automatically identify cooking situations and automatically process air according to the cooking situations by the air conditioning equipment. Meanwhile, the stove can adjust the output power according to the cooking condition, so that the cooking temperature is automatically controlled, and a user is helped to master the cooking firepower.
Example 4.
The utility model provides a cooking utensils and air conditioning equipment linked system, other characteristics are the same with embodiment 2, the difference lies in: the starting priority of the air conditioning equipment is calculated by the formula (II),
Figure BDA0002236575760000231
where Π is the start priority of the air conditioning equipment, L is the distance of the air conditioning equipment from the pollution source, and η is the air handling efficiency of the air conditioning equipment.
In the air cleaner 1, L is 3m, and η is 70%, so pi is 0.78.
In the air cleaner 2, L is 5m, and η is 90%, so pi is 0.36.
Therefore, the stove and the air conditioning equipment linkage system select the air purifier 2 to be started. The effect of different air conditioning equipment on treating the air of pollutants in the current cooking area can be judged through the preference level value, and the treatment effect is better when the preference level value is larger.
The linkage system of the kitchen range and the air conditioning equipment consists of the kitchen range and the air conditioning equipment, wherein the kitchen range is wirelessly connected with the air conditioning equipment; a cooker recognizing a current cooking situation of a user and transmitting the recognized cooking situation to an air conditioning device; and the air conditioning equipment controls working conditions according to the cooking condition identified by the cooker. The stove and the air conditioning equipment linkage method can automatically identify cooking situations and automatically process air according to the cooking situations by the air conditioning equipment. Meanwhile, the stove can adjust the output power according to the cooking condition, so that the cooking temperature is automatically controlled, and a user is helped to master the cooking firepower.
Example 5.
A kitchen range and air conditioning equipment linkage system is shown in figure 2, and other characteristics are the same as embodiment 2, except that: the cooking utensils of this embodiment still are provided with cooking pan material identification module, and cooking pan material identification module is connected with temperature detection module and temperature control device respectively.
Cooking pot material identification module obtains the pan signal according to the temperature signal discernment current cooking pot material of temperature detection module, and cooking pot material identification module sends the pan signal to temperature control device, and temperature control device obtains the power control signal according to pan signal and culinary art situation.
The cooking pot material identification module is provided with an automatic material identification mode and a manual setting mode.
The automatic material identification mode of the invention is an empty pot fixed power heating mode, a fixed power heating mode by adding quantitative water or a fixed power heating mode by adding quantitative oil. The specific automatic material identification mode of this embodiment specifically is the fixed power heating mode of empty pot.
When not knowing used cooking pot why the material to the user, can heat through fixing power in the cooking pot, the temperature variation that detects cooking pot simultaneously can know, because cooking pot is limited several kinds, under the condition of same heating power to different material pans, the invariant of temperature is different, just can obtain cooking pot material through this kind of property, consequently heating power and the temperature variation curve through building different material pans in cooking pot material identification module, then compare through the temperature that obtains and heating power and temperature variation curve can.
The linkage system of the kitchen range and the air conditioning equipment consists of the kitchen range and the air conditioning equipment, wherein the kitchen range is wirelessly connected with the air conditioning equipment; a cooker recognizing a current cooking situation of a user and transmitting the recognized cooking situation to an air conditioning device; and the air conditioning equipment controls working conditions according to the cooking condition identified by the cooker. The stove and the air conditioning equipment linkage method can automatically identify cooking situations and automatically process air according to the cooking situations by the air conditioning equipment. Meanwhile, the stove can adjust the output power according to the cooking condition, so that the cooking temperature is automatically controlled, and a user is helped to master the cooking firepower.
Example 6.
A kitchen range and air conditioning equipment linkage system is shown in figure 3, and other characteristics are the same as embodiment 2, except that: the cooking utensils of this embodiment still are provided with the menu module, and the menu module is connected with temperature control device.
The recipe module is used for storing a database of standard cooking recipes, the standard cooking recipes are provided with standard cooking processes, and the standard cooking processes comprise a standard cooking mode, a standard action mode and control temperatures respectively corresponding to the standard cooking mode and the standard action mode; and searching in the standard cooking menu according to the actual cooking menu to obtain the standard cooking menu corresponding to the actual cooking menu, defining the standard cooking menu as a reference menu, and defining the cooking process of the reference menu as a menu signal.
The user inputs an actual recipe to be cooked into the recipe module, the recipe module obtains a recipe signal of a reference recipe from a database of standard cooking recipes according to the actual recipe to be cooked, the recipe module sends the recipe signal to the temperature control device, and the temperature control device obtains a power control signal according to the recipe signal and a cooking situation.
The recipe module firstly establishes a database of a large number of standard cooking recipes, the standard cooking process comprises a cooking mode, an action mode and control temperatures respectively corresponding to the cooking mode and the action mode, a user inputs an actual recipe to be cooked, the recipe module calls out a recipe signal corresponding to the actual recipe to be cooked to the temperature control device, and then the temperature control device controls the temperature of the cooker main body according to the cooking mode and the action mode in the recipe signal and the control temperatures respectively corresponding to the cooking mode and the action mode to achieve an intelligent cooking effect. Meanwhile, according to the control temperature in the menu signal, the range hood can adjust the gear of the range hood in advance before the firepower gear changes or the cooking temperature changes.
The linkage system of the kitchen range and the air conditioning equipment consists of the kitchen range and the air conditioning equipment, wherein the kitchen range is wirelessly connected with the air conditioning equipment; a cooker recognizing a current cooking situation of a user and transmitting the recognized cooking situation to an air conditioning device; and the air conditioning equipment controls working conditions according to the cooking condition identified by the cooker. The stove and the air conditioning equipment linkage method can automatically identify cooking situations and automatically process air according to the cooking situations by the air conditioning equipment. Meanwhile, the stove can adjust the output power according to the cooking condition, so that the cooking temperature is automatically controlled, and a user is helped to master the cooking firepower.
Example 7.
The utility model provides a cooking utensils and air conditioning equipment linked system, other characteristics are the same with embodiment 2, the difference lies in: the air conditioning equipment is also provided with a data acquisition device for acquiring air quality data, and the data acquisition device is connected with the signal receiving and transmitting device.
The data acquisition device acquires air quality data of a current region and sends the air quality data to the signal transceiver, the signal transceiver receives the air quality data and sends the air quality data to the data interconnection module, the data interconnection module receives the air quality data and sends the air quality data to the cooker, and the cooker adjusts the output power according to the adjusting control signal.
For example, when the data acquisition device detects that the oil smoke content in the current regional air quality data is high, the stove immediately reduces the output power to reduce the oil smoke content. The invention discloses that the oil smoke content is higher, an oil smoke set value is set in advance in the market of the kitchen range, and when the oil smoke content is higher than the oil smoke set value, the output power is correspondingly reduced. And the oil smoke set value is set according to the actual situation.
It should be noted that the detection of the oil smoke content by the data acquisition device of the present invention is common knowledge, and the working principle and the model of the data acquisition device are not the key points of the present invention, so that they are not described in detail herein.
The linkage system of the kitchen range and the air conditioning equipment consists of the kitchen range and the air conditioning equipment, wherein the kitchen range is wirelessly connected with the air conditioning equipment; a cooker recognizing a current cooking situation of a user and transmitting the recognized cooking situation to an air conditioning device; and the air conditioning equipment controls working conditions according to the cooking condition identified by the cooker. The stove and the air conditioning equipment linkage method can automatically identify cooking situations and automatically process air according to the cooking situations by the air conditioning equipment. Meanwhile, the stove can adjust the output power according to the cooking condition, so that the cooking temperature is automatically controlled, and a user is helped to master the cooking firepower.
Finally, it should be noted that the above embodiments are only used for illustrating the technical solutions of the present invention and not for limiting the protection scope of the present invention, and although the present invention is described in detail with reference to the preferred embodiments, it should be understood by those skilled in the art that modifications or equivalent substitutions can be made on the technical solutions of the present invention without departing from the spirit and scope of the technical solutions of the present invention.

Claims (34)

1. A linkage method of a cooker and air conditioning equipment is characterized in that:
the cooking appliance identifies the current cooking situation of the user;
the cooking appliance sends the identified cooking situation to the air conditioning device, and the air conditioning device controls the working condition according to the cooking situation.
2. The cooker and air conditioning equipment linkage method according to claim 1, characterized in that: the air conditioning device performs air treatment according to cooking situations.
3. The cooker and air conditioning equipment linkage method according to claim 1, characterized in that: the cooking state and the air conditioning relation information corresponding to the air conditioning equipment are pre-stored, and after the cooking state is identified, the gear of the air conditioning equipment corresponding to the identified cooking state is obtained according to the pre-stored air conditioning relation information.
4. The cooker and air conditioning equipment linkage method according to claim 1, characterized in that: the cooking situation comprises at least one of a cooking mode or a cooking action;
the cooking mode is a dry pot cooking mode, a water cooking mode or an oil cooking mode;
the cooking action is taken as a pan heating action, a material discharging action, a stir-frying action, a turning action, a juice collecting action or a pan lifting action.
5. The cooker and air conditioning equipment linkage method according to claim 1, characterized in that: the cooking situation is identified by the temperature information of the cooking.
6. The cooker and air conditioning equipment linkage method according to claim 5, characterized in that: the cooking temperature information is temperature information in a sampling time period.
7. The cooker and air conditioning equipment linkage method according to claim 6, characterized in that: the temperature information in the sampling time period at least comprises at least one of interval temperature change information, interval temperature slope change information, instantaneous temperature information at specific time in the sampling time period and instantaneous temperature slope information.
8. The cooker and air conditioning equipment linkage method according to claim 5, characterized in that: the cooking temperature information is composed of temperature information at a plurality of sampling times or temperature gradient information at a plurality of sampling times.
9. The kitchen range and air conditioning equipment linkage method according to any one of claims 1 to 8, characterized in that: and obtaining cooking temperature information through a temperature detection module.
10. The utility model provides a cooking utensils and air conditioning equipment linked system which characterized in that: the range is wirelessly connected with the air conditioning equipment;
a cooker recognizing a current cooking situation of a user and transmitting the recognized cooking situation to an air conditioning device;
and the air conditioning equipment controls working conditions according to the cooking condition identified by the cooker.
11. The cooktop and air conditioning unit linkage system of claim 10, wherein: the kitchen range is provided with a data interconnection module, and the data interconnection module is wirelessly connected with the air conditioning equipment;
the data interconnection module obtains an air conditioning control mode according to the cooking situation, sends the air conditioning control mode to the air conditioning equipment, and defines the air conditioning control mode as a purification signal;
the air conditioning equipment performs gear control according to the received purification signal.
12. The cooktop and air conditioning unit linkage system of claim 11, wherein: the air conditioning equipment is provided with a signal transceiver, the signal transceiver is in wireless connection with the data interconnection module, and the signal transceiver receives the purification signal sent by the data interconnection module.
13. The kitchen range and air conditioning equipment linkage system according to claim 11, wherein the kitchen range is provided with a temperature detection module, and the temperature detection module detects cooking temperature to obtain a temperature signal.
14. The kitchen range and air conditioning equipment linkage system according to claim 13, wherein the kitchen range is provided with a mode identification module, the mode identification module is respectively connected with the temperature detection module and the data interconnection module, and the mode identification module identifies the cooking mode according to the temperature signal and transmits the identified mode signal to the data interconnection module.
15. The kitchen range and air conditioning equipment linkage system according to claim 13, wherein the kitchen range is provided with an action recognition module, the action recognition module is respectively connected with the temperature detection module and the data interconnection module, and the action recognition module recognizes cooking actions according to temperature signals and transmits the recognized action signals to the data interconnection module.
16. The kitchen range and air conditioning equipment linkage system according to claim 13, wherein the kitchen range is provided with a mode identification module for identifying a cooking mode and an action identification module for identifying a cooking action, and the mode identification module and the action identification module are respectively connected with the data interconnection module.
17. The cooker and air conditioning equipment linkage system according to any one of claims 14 to 16, wherein the cooker is further provided with a temperature execution module, and the temperature execution module controls the output power of the cooker so that the cooking temperature of the cooker reaches a cooking target temperature.
18. The cooker and air conditioning equipment linkage system as claimed in claim 17, wherein the cooker is further provided with a temperature control device, and the temperature control device is connected with the temperature execution module;
the temperature control device obtains a power control signal according to the cooking situation, and the temperature control device sends the power control signal to the temperature execution module.
19. The cooktop and air conditioner linkage system of claim 18, wherein the cooking condition comprises at least one of a mode signal or an action signal.
20. The cooktop and air conditioning unit linkage system of claim 14, wherein: the mode signal is a dry pot cooking mode signal, a water cooking mode signal, or an oil cooking mode signal.
21. The cooktop and air conditioning unit linkage system of claim 20, wherein: when the mode signal is a water cooking mode signal, the cooking target temperature of the cooker is R1,R1Is a positive number;
when the mode signal is oil cooking mode signal, the cooking target temperature of the cooker is R2,R2Is a positive number;
when the mode signal is a dry pot cooking mode signal, the cooking target temperature of the cooker is R3,R3Is a positive number;
R3＞R2＞R1。
22. the cooktop and air conditioning unit linkage system of claim 15, wherein: the action signal is a heating signal, a blanking signal, a stir-frying signal, a turn-over signal, a juice collecting signal or a pan lifting signal.
23. The cooktop and air conditioning unit linkage system of claim 14, wherein: defining the current cooking temperature as T;
when the mode signal is a water cooking mode signal, and T is less than or equal to α2The air conditioning equipment performs D-gear air conditioning control;
when the mode signal is a water cooking mode signal, and T > α2The air conditioning equipment performs F-gear air conditioning control;
when the mode signal is a dry pot cooking mode signal, and T is less than or equal to R3-α1When the vehicle is running, the air conditioning equipment performs D-gear air conditioning control;
when the mode signal is a dry pot cooking mode signal, and T > R3-α1When the air conditioning equipment is in use, the air conditioning equipment performs air conditioning control at the F gear;
when the mode signal is an oil cooking mode signal and T is less than or equal to α3When the air conditioning equipment is used, the air conditioning control of the E gear is carried out;
when the mode signal is oil cooking mode signal α3＜T≤α4When the air conditioning equipment is used, the air conditioning control of the E gear is carried out;
when the mode signal is an oil cooking mode signal and 200 ℃ is less than T, the air conditioning equipment performs F-gear air conditioning control;
the air conditioning power of the F gear is more than that of the E gear and more than that of the D gear;
R3when the mode signal is a dry pot cooking mode signal, the cooking target temperature of the cooker is R3Is a positive number;
α2、α1、α4and α3Are both greater than 0.
24. The cooktop and air conditioning unit linkage system of claim 16, wherein: defining the current cooking temperature as T;
when the action signal is a blanking signal, the air conditioning equipment performs F-gear air conditioning control;
when the action signal is a hot pot signal, the air conditioning equipment performs E-gear air conditioning control;
when the action signal is a turn-over signal, the air conditioning equipment performs E-gear air conditioning control;
when the action signal is a stir-frying signal, the air conditioning equipment performs F-gear air conditioning control;
when the action signal is a juice receiving signal, a pan lifting signal or a fire of the cooker main body is turned off, the air conditioning equipment maintains the current gear and delays the shutdown for t minutes, and t is greater than 0;
and the air conditioning power of the F gear is greater than that of the E gear.
25. The cooktop and air conditioning unit linkage system of claim 15, wherein: and when the gear of the air conditioning equipment corresponding to the action signal is different from the gear of the air conditioning equipment corresponding to the mode signal, the air conditioning equipment is controlled by the gear of the air conditioning equipment corresponding to the action signal.
26. The cooktop and air conditioning unit linkage system of claim 10, wherein: the air conditioning equipment is at least one of an air purifier, a fresh air machine, a fan, an exhaust fan or an intelligent door and window.
27. The cooktop and air conditioning unit linkage system of claim 10, wherein: the air conditioning equipment is provided in plurality.
28. The cooktop and air conditioning unit linkage system of claim 27, wherein: the start-up priority of the air conditioning equipment is obtained by the formula (I) as follows:
Π＝f(L-Q1,ηQ2,σ0 K0,σ1 K1,......,σn Kn,ρτ) A compound of the formula (I),
wherein pi is the starting priority of the air conditioning equipment,
l is the distance between the air conditioning equipment and the pollution source,
η is the air handling efficiency of the air conditioning unit,
q1 is of the order of L and Q1 > 0,
q2 is of the order η and Q2 > 0,
σ0，σ1，……，σnfor the calculation parameters of the preferred level of preference,
k0, K1, … … and Kn are respectively sigma0，σ1，……，σnAnd K0 ∈ (- ∞, + ∞), K1 ∈ (- ∞, + ∞), … …, Kn ∈ (- ∞, + ∞),
ρτis the interaction factor of L and η.
29. The cooktop and air conditioning unit linkage system of claim 27, wherein: the starting priority of the air conditioning equipment is calculated by a formula (II),
Figure FDA0002236575750000071
where Π is the start priority of the air conditioning equipment, L is the distance of the air conditioning equipment from the pollution source, and η is the air handling efficiency of the air conditioning equipment.
30. The cooktop and air conditioning unit linkage system of claim 12, wherein: the air conditioning equipment is also provided with a data acquisition device for acquiring air quality data, and the data acquisition device is connected with the signal transceiving device;
the data acquisition device acquires air quality data of a current region and sends the air quality data to the signal transceiver, the signal transceiver receives the air quality data and sends the air quality data to the data interconnection module, the data interconnection module receives the air quality data and sends the air quality data to the cooker, and the cooker adjusts the output power according to the adjusting control signal.
31. The cooktop and air conditioning unit linkage system of claim 18, wherein: the cooker is also provided with a cooking pot material identification module, and the cooking pot material identification module is respectively connected with the temperature detection module and the temperature control device;
cooking pot material identification module obtains the pan signal according to the temperature signal discernment current cooking pot material of temperature detection module, and cooking pot material identification module sends the pan signal to temperature control device, and temperature control device obtains the power control signal according to pan signal and culinary art situation.
32. The cooktop and air conditioning unit linkage system of claim 31, wherein: the cooking pot material identification module is set to be at least one of an automatic material identification mode or a manual setting mode;
the automatic material identification mode is an empty pot fixed power heating mode, a quantitative water fixed power heating mode or a quantitative oil fixed power heating mode.
33. The cooktop and air conditioning unit linkage system of claim 17, wherein: the kitchen range is also provided with a menu module, and the menu module is connected with the temperature control device;
the recipe module is used for storing a database of standard cooking recipes, the standard cooking recipes are provided with standard cooking processes, and the standard cooking processes comprise a standard cooking mode, a standard action mode and control temperatures respectively corresponding to the standard cooking mode and the standard action mode; searching in a standard cooking menu according to an actual cooking menu to obtain a standard cooking menu corresponding to the actual cooking menu, defining the standard cooking menu as a reference menu, and defining a cooking process of the reference menu as a menu signal;
the user inputs an actual recipe to be cooked into the recipe module, the recipe module obtains a recipe signal of a reference recipe from a database of standard cooking recipes according to the actual recipe to be cooked, the recipe module sends the recipe signal to the temperature control device, and the temperature control device obtains a power control signal according to the recipe signal and a cooking situation.
34. The cooktop and air conditioning unit linkage system of claim 17, wherein: the temperature control device outputs a power control signal for adjusting the output power of the cooker in real time according to the temperature difference between the actual cooking temperature and the cooking target temperature, and sends the power control signal to the temperature execution module;
when the temperature difference between the actual cooking temperature and the cooking target temperature is larger than a first threshold value, the temperature control device outputs a power control signal which enables the kitchen range to output high-gear power to the temperature execution module;
when the temperature difference between the actual cooking temperature and the cooking target temperature is smaller than a second threshold value, the temperature control device outputs a power control signal which enables the kitchen range to output low-gear power to the temperature execution module.
CN201910985586.4A 2019-10-17 2019-10-17 Kitchen range and air conditioning equipment linkage method and system Pending CN110848774A (en)

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