CN110939951A

CN110939951A - Kitchen range and air conditioning equipment linkage system based on mode selection and method thereof

Info

Publication number: CN110939951A
Application number: CN201910985595.3A
Authority: CN
Inventors: 陈小平; 司徒伟贤; 王溯; 王成; 刘耀斌
Original assignee: Foshan Viomi Electrical Technology Co Ltd
Current assignee: Foshan Viomi Electrical Technology Co Ltd
Priority date: 2019-10-17
Filing date: 2019-10-17
Publication date: 2020-03-31

Abstract

A kitchen range and linkage system of air conditioning equipment and its method based on mode selection, the system is formed by kitchen range and air conditioning equipment linked each other; the cooking appliance is provided with a mode selection unit, a cooking situation recognition module and a main control module, wherein the mode selection unit is provided with an artificial mode option and an intelligent mode option; the mode selection unit is connected with the main control module, and the main control module is respectively connected with the cooking situation recognition module and the air conditioning equipment in a bidirectional mode. When the intelligent mode is selected, the cooking situation recognition module recognizes the cooking situation and sends the recognized cooking situation information to the main control module, the main control module adjusts the output power of the cooker according to the cooking situation information, and the main control module also interacts with the cooking situation information through the air conditioning equipment, so that the air conditioning equipment runs under the working condition matched with the cooking situation. When the manual mode is selected, the cooking stove and the air conditioning equipment respectively work according to the operation of a user. The invention can select modes and can be linked with air conditioning equipment.

Description

Kitchen range and air conditioning equipment linkage system based on mode selection and method thereof

Technical Field

The invention relates to the field of cookers, in particular to a mode selection-based linkage system and a mode selection-based linkage method for a cooker and air conditioning equipment.

Background

Traditional cooking utensils system in modern life adjusts cooking utensils culinary art temperature through manual mode always and cooks, but the user is often random to the regulation of cooking utensils cooking temperature, and the regulation mode is not accurate enough, can not avoid can appearing the condition such as the inaccurate of culinary art in-process duration and degree of heating control and appear. Therefore, the regulation in the prior art often does not match the actual cooking situation. In addition, the control of the air conditioning apparatus in the prior art also stays in a random state, and the air conditioning apparatus cannot be adjusted according to the cooking situation.

Therefore, aiming at the defects in the prior art, a mode selection-based linkage system and a mode selection-based linkage method for the cooker and the air conditioning equipment are provided to solve the defects in the prior art.

Disclosure of Invention

One of the purposes of the invention is to provide a cooker and air conditioning equipment linkage system based on mode selection, which avoids the defects of the prior art. The mode selection-based kitchen range and air conditioning equipment linkage system can select a cooking mode and is linked with air conditioning equipment.

The above object of the present invention is achieved by the following technical measures:

the mode selection-based kitchen range and air conditioning equipment linkage system is provided and comprises a kitchen range and air conditioning equipment which are linked with each other;

the cooking appliance is provided with a mode selection unit, a cooking situation recognition module and a main control module, wherein the mode selection unit is provided with an artificial mode option and an intelligent mode option;

the mode selection unit is connected with the main control module, and the main control module is respectively connected with the cooking situation recognition module and the air conditioning equipment in a bidirectional mode.

Preferably, in the mode selection-based linkage system of the kitchen range and the air conditioning equipment, in the manual mode, the mode selection unit outputs a manual mode signal to the main control module, and the kitchen range and the air conditioning equipment respectively work according to the operation of a user.

Preferably, in the above-mentioned mode selection-based linkage system for the kitchen range and the air conditioning equipment, in the intelligent mode, the mode selection unit outputs an intelligent mode signal to the main control module, the main control module outputs a start mode identification signal to the cooking situation identification module and receives cooking situation information identified by the cooking situation identification module, the main control module adjusts output power of the kitchen range according to the cooking situation, and the main control module further interacts with the air conditioning equipment for cooking situation information, so that the air conditioning equipment operates in a working condition matched with the cooking situation.

Preferably, the above-mentioned cooking utensils and air conditioning equipment linked system based on mode selection, main control module send the culinary art situation information to air conditioning equipment, and air conditioning equipment adjusts the operating mode of air conditioning equipment according to the culinary art situation.

Preferably, in the above-mentioned mode-selection-based kitchen range and air conditioning equipment linkage system, the air conditioning equipment searches for a target control signal matched with the current cooking situation in a preset cooking situation and control signal relationship, and the air conditioning equipment performs working condition control according to the target control signal.

In another preferred embodiment, in the above-mentioned mode-selection-based linkage system of the cooker and the air conditioning equipment, the main control module searches a control signal of the working condition of the air conditioning equipment corresponding to the current cooking situation in a preset relationship between the cooking situation and the working condition control signal of the air conditioning equipment as a target control signal, and sends the target control signal to the air conditioning equipment, and the air conditioning equipment adjusts the working condition according to the received target control signal.

Preferably, the main control module is connected with the air conditioning equipment in a wired or wireless manner.

Preferably, the mode selection unit is a knob device, a key device or a remote control selection module.

Preferably, the cooking condition comprises at least one of a cooking mode and a cooking action;

the cooking mode is a dry pot cooking mode, a water cooking mode or an oil cooking mode;

the cooking action is taken as a pan heating action, a material discharging action, a stir-frying action, a turning action, a juice collecting action or a pan lifting action.

Preferably, in the above-mentioned mode selection-based cooker and air conditioning equipment linkage system, the cooking situation recognition module recognizes the cooking situation according to the cooking temperature information.

Preferably, the cooking temperature information is temperature information in a sampling time period, and the temperature information in the sampling time period at least includes at least one of section temperature change information, section temperature slope change information, instantaneous temperature information at a specific time in the sampling time period, and instantaneous temperature slope information; or

The cooking temperature information is composed of temperature information at a plurality of sampling times or temperature gradient information at a plurality of sampling times.

Preferably, the mode selection-based cooker and air conditioning equipment linkage system is provided with a temperature detection module, and the temperature detection module detects cooking temperature and transmits detected temperature information to the cooking situation identification module.

Preferably, the cooking situation recognition module recognizes the cooking situation and sends the recognized cooking situation information to the main control module, and the main control module obtains a cooking target temperature corresponding to the cooking situation according to the cooking situation information and outputs a signal for regulating and controlling the output power of the cooker according to the cooking target temperature.

Preferably, the main control module is provided with a storage unit, and the storage unit prestores the relationship information corresponding to the cooking situation and the cooking target temperature;

and the main control module obtains the cooking target temperature corresponding to the identified cooking situation according to the relation information between the cooking situation and the cooking target temperature.

Preferably, the mode selection-based cooker and air conditioning equipment linkage system is provided with a temperature execution module, the main control module outputs a signal for regulating and controlling the output power of the cooker to the temperature execution module, and the temperature execution module controls the cooker to work according to the output power sent by the main control module.

Preferably, the main control module outputs a signal for adjusting the output power of the cooker in real time according to the temperature difference between the actual cooking temperature and the cooking target temperature, and sends the signal for adjusting the output power of the cooker to the temperature execution module;

according to the real-time detected actual cooking temperature, when the temperature difference between the actual cooking temperature and the cooking target temperature is larger than a first threshold value, the main control module outputs a signal enabling the cooker to output high-level power to the temperature execution module;

when the temperature difference between the actual cooking temperature and the cooking target temperature is smaller than a second threshold value, the main control module outputs a signal for enabling the cooker to output low-gear power to the temperature execution module.

Preferably, the air conditioning equipment is at least one of a range hood, an exhaust fan, a fresh air fan, an exhaust fan, a fan or a smart door and window.

The invention relates to a mode selection-based kitchen range and air conditioning equipment linkage system, which consists of a kitchen range and air conditioning equipment which are linked with each other; the cooking appliance is provided with a mode selection unit, a cooking situation recognition module and a main control module, wherein the mode selection unit is provided with an artificial mode option and an intelligent mode option; the mode selection unit is connected with the main control module, and the main control module is respectively connected with the cooking situation recognition module and the air conditioning equipment in a bidirectional mode. The linkage system of the kitchen range and the air conditioning equipment can select a manual mode or an intelligent mode, and the kitchen range and the air conditioning equipment can be linked, so that the linkage system has the characteristic of intelligence.

Another object of the present invention is to provide a method for linking a cooker and an air conditioner based on mode selection, which is convenient for a user to select a cooking mode and enables the cooker and the air conditioner to be linked with each other, while avoiding the disadvantages of the prior art.

The above object of the present invention is achieved by the following technical means:

the mode selection unit selects the kitchen range to work in an intelligent mode or a manual mode;

when the intelligent mode is selected, the cooking situation recognition module recognizes the cooking situation and sends the recognized cooking situation information to the main control module, the main control module adjusts the output power of the cooker according to the cooking situation information, and the main control module also interacts with the cooking situation information through the air conditioning equipment, so that the air conditioning equipment runs under the working condition matched with the cooking situation.

When the manual mode is selected, the cooking stove and the air conditioning equipment respectively work according to the operation of a user.

Preferably, in the above-mentioned mode-selection-based linkage method of the cooker and the air conditioning equipment, in the intelligent mode, the main control module sends the cooking situation information to the air conditioning equipment, and the air conditioning equipment adjusts the working condition of the air conditioning equipment according to the cooking situation.

Preferably, the air conditioning device searches a target control signal matched with the current cooking situation in a preset cooking situation and control signal relation, and the air conditioning device performs working condition control according to the target control signal.

Preferably, the main control module searches a control signal of the working condition of the air conditioning equipment corresponding to the current cooking condition in a preset relationship between the cooking condition and the working condition control signal of the air conditioning equipment as a target control signal, and sends the target control signal to the air conditioning equipment, and the air conditioning equipment adjusts the working condition according to the received target control signal.

Preferably, the main control module is connected with the air conditioning equipment in a wired or wireless mode.

Preferably, the intelligent mode or the manual mode is selected by a knob device or by a key device or by remote control software.

Preferably, the cooking situation includes at least one of a cooking mode and a cooking action;

Preferably, the cooking situation recognition module recognizes the cooking situation through temperature information of cooking;

the main control module obtains a cooking target temperature corresponding to the identified cooking situation, and regulates and controls the output power of the cooker to work at the cooking target temperature.

Preferably, the main control module finds the cooking target temperature corresponding to the identified cooking situation from the pre-stored relationship information between the cooking situation and the cooking target temperature.

Preferably, the main control module regulates and controls the output power of the cooker to realize that the cooker works at the cooking target temperature specifically: detecting the actual cooking temperature in real time, and adjusting the output power of the cooker in real time according to the temperature difference between the actual cooking temperature and the cooking target temperature to realize working at the cooking target temperature;

according to the real-time detected actual cooking temperature, when the temperature difference between the actual cooking temperature and the cooking target temperature is larger than a first threshold value, adjusting the cooker to output high-level power;

and when the temperature difference between the actual cooking temperature and the cooking target temperature is smaller than a second threshold value, adjusting the cooker to output low-gear power.

Preferably, the cooking temperature information is temperature information in a sampling time period, and the temperature information in the sampling time period at least includes at least one of interval temperature change information, interval temperature slope change information, instantaneous temperature information at a specific time in the sampling time period, and instantaneous temperature slope information; or

Preferably, the cooking temperature information is obtained by a temperature detection module.

The invention relates to a mode selection-based linkage method of a kitchen range and air conditioning equipment, which is characterized in that a mode selection unit is used for selecting the kitchen range to work in an intelligent mode or a manual mode; when the intelligent mode is selected, the cooking situation recognition module recognizes the cooking situation and sends the recognized cooking situation information to the main control module, the main control module adjusts the output power of the cooker according to the cooking situation information, and the main control module also interacts with the cooking situation information through the air conditioning equipment, so that the air conditioning equipment runs under the working condition matched with the cooking situation. The mode selection-based linkage method of the cooker and the air conditioning equipment is convenient for a user to select a cooking mode, and the cooker and the air conditioning equipment can be linked.

Drawings

The invention is further illustrated by means of the attached drawings, the content of which is not in any way limiting.

FIG. 1 is a schematic structural diagram of a mode selection-based linkage system of a cooker and an air conditioning device.

Fig. 2 is a schematic structural diagram of a mode selection unit of a mode selection-based cooker and air conditioning equipment linkage system.

Detailed Description

The technical solution of the present invention is further illustrated by the following examples.

Example 1.

A kitchen range and air conditioning equipment linkage system based on mode selection is shown in figure 1 and comprises a kitchen range and air conditioning equipment which are linked with each other. This linked system, air conditioning equipment carry out air purification according to the culinary art situation and handle, and is intelligent high.

The air conditioning equipment can be at least one of a range hood, an exhaust fan, a fresh air fan, an exhaust fan, a fan or a smart door and window.

The cooker is provided with a mode selection unit, a cooking situation recognition module and a main control module, wherein the mode selection unit is provided with an artificial mode and an intelligent mode option.

The mode selection unit is connected with the main control module and transmits the mode selection information of the user to the main control module. The main control module is respectively connected with the cooking situation recognition module and the air conditioning equipment in a bidirectional mode, and the main control module correspondingly outputs signals to the cooking situation recognition module and the air conditioning equipment according to the mode selection information. If the mode selection information is the manual mode, the main control module outputs manual mode signals to the cooking situation recognition module and the air conditioning equipment, the cooking situation recognition module does not perform mode recognition, and the cooking range and the air conditioning equipment operate according to the information input by the user.

The mode selection unit of the present invention may be a knob device, a key device or a remote control selection module, and the specific implementation manner is determined according to the actual situation. The mode selection unit of the present embodiment is a knob device, as shown in fig. 2.

It should be noted that the remote control selection module of the present invention specifically means that a user can select an intelligent mode/manual mode through a remote terminal. Such as an APP on the mobile phone side, or a remote control or other software and devices.

Specifically, in the manual mode, the mode selection unit outputs a manual mode signal to the main control module, and the cooker and the air conditioning equipment respectively work according to the operation of a user.

In the intelligent mode, the mode selection unit outputs an intelligent mode signal to the main control module, the main control module outputs a starting mode identification signal to the cooking situation identification module and receives cooking situation information identified by the cooking situation identification module, the main control module adjusts the output power of the cooker according to the cooking situation, and the main control module further interacts with the air conditioning equipment to enable the air conditioning equipment to operate under a working condition matched with the cooking situation.

Through mode selection, a user can select a manual mode or an intelligent mode, so that the using process is more flexible. For example, when the user performs a soup cooking operation as required, the user may select a manual mode in which the user can freely adjust the fire condition of the cooker body according to personal preference and experience, perform cooking, and perform condition adjustment of the air conditioning device by the user. When the user selects the intelligent mode, the cooking stove body can automatically adjust the output power of the cooking stove by identifying the cooking situation, so that the cooking process is more intelligent, and meanwhile, the air conditioning equipment is regulated and controlled according to the cooking situation.

According to the mode selection-based kitchen range and air conditioning equipment linkage system, the kitchen range is provided with a cooking situation recognition module, a main control module and a temperature execution module, as shown in figure 2.

The cooking situation recognition module recognizes the cooking situation and sends the recognized cooking situation information to the main control module, and the main control module obtains a cooking target temperature corresponding to the cooking situation according to the cooking situation information and outputs a signal for regulating and controlling the output power of the cooker according to the cooking target temperature. The main control module outputs a signal for regulating and controlling the output power of the cooker to the temperature execution module, and the temperature execution module controls the cooker to work according to the output power sent by the main control module.

Specifically, the main control module is provided with a storage module, and the storage module prestores the relationship information corresponding to the cooking situation and the cooking target temperature; and the main control module obtains the cooking target temperature corresponding to the identified cooking situation according to the relation information between the cooking situation and the cooking target temperature.

Specifically, the cooking situation includes a cooking mode and a cooking action, the cooking mode is a dry pot cooking mode, a water cooking mode or an oil cooking mode, the dry pot cooking mode refers to that no other medium or only a small amount of water or oil is contained in the cooker, and in the dry pot cooking mode, the amount of water or oil in the cooker is only a small amount, and the amount of water or oil cannot meet the requirements of water boiling or frying. The water cooking mode refers to that the water is used as a medium in the cooker to cook food, such as water boiling. The oil cooking mode refers to that the cooking utensil cooks food by taking oil as a medium, such as frying. The cooking action is a pan heating action, a material discharging action, a stir-frying action, a turning action, a juice collecting action or a pan lifting action. Under different culinary art situations, the culinary art target temperature that is suitable for corresponding culinary art situation is different, through discerning concrete culinary art situation, acquires corresponding culinary art target temperature, and the culinary art target temperature that obtains is more laminated the culinary art situation reality.

The identification of the cooking situation is based on temperature information of the cooking. The cooking temperature information characteristic exhibits a different variation in different cooking situations. If in a single cooking mode, no cooking action takes place, a corresponding target cooking temperature is required. In a certain cooking mode, different cooking actions require another corresponding target cooking temperature. In the same cooking operation, the required target cooking temperature is different in different cooking modes. Therefore, by analyzing the temperature change over a period of time, the current cooking situation can be identified. The selection of the specific time period can be flexibly determined according to actual needs. The specifically selected time period is typically expressed in terms of a sampling time period.

The temperature information of cooking is temperature information in a sampling time period, and the temperature time information in this embodiment is continuous temperature information in the sampling time period. The temperature information in the sampling time period at least comprises at least one of interval temperature change information, interval temperature slope change information, instantaneous temperature information at specific time in the sampling time period and instantaneous temperature slope information. It should be noted that other information, such as variance information and mean information, may also be obtained according to the temperature information to provide a judgment basis for different identification methods.

Based on the same cooking mode, when no cooking action exists, the temperature and slope change in the cooker in the sampling time period meet the corresponding rules. By sampling the temperature information within the time period, a specific cooking mode can be determined.

For example, when there is no cooking action, taking the temperature inside the cooker as an example, in the dry pot cooking mode, taking the cooker as an example that no other operation is performed before the dry pot cooking mode starts, during the dry pot cooking mode is turned on, the temperature inside the cooker rises with the increase of the heating time within a period of time just before the start, the slope corresponding to the temperature change also satisfies a certain range, and when the temperature inside the cooker reaches T1, the temperature inside the cooker is basically kept within the range of T1 with the increase of the heating time, and reaches a steady state. Generally, in the steady state of the dry pot cooking mode, the temperature in the cooker is kept in the range of 175 ℃ to T1 to 190 ℃.

Taking the water cooking mode as an example, in the water cooking mode, the temperature in the cooker rises with the increase of the heating time within a period of time when the heating is just started, the slope of the temperature change in the cooker in the water cooking mode satisfies a corresponding range, and when the temperature in the cooker reaches T2, the temperature in the cooker is basically kept near T2 with the increase of the heating time, and a steady state is reached. In a stable state of a normal water cooking mode, the temperature in the cooker is kept within the range of more than or equal to 95 ℃ and less than or equal to T2 and less than or equal to 105 ℃.

Taking the oil cooking mode as an example, in the oil cooking mode, the temperature in the cooker rises with the increase of the heating time during the period of time when the heating is just started, the slope of the temperature change in the cooker in the oil cooking mode satisfies the corresponding range, and when the temperature in the cooker reaches T3, the temperature in the cooker is basically maintained around T3 with the increase of the heating time. In a normal stable state of the oil cooking mode, the temperature in the cooker is kept within the range of 140 ℃ to T3 to 170 ℃.

Therefore, according to the temperature and slope conditions within the sampling period, the cooking mode within the cooker can be identified.

It should be noted that, the cooking mode identification generally analyzes the temperature information within a period of time, the length of the sampling time is generally greater than 20 seconds, and the instantaneous temperature information less than 20 seconds is not used.

When a cooking action occurs, there is often a sharp change in temperature over a brief period of time. For example, during blanking, the temperature in the cooker changes abruptly and then rises. For example, when the turning-over operation is performed, the temperature in the cooker is suddenly decreased and then gradually increased over a period of time. The slope change condition of the temperature is different corresponding to different cooking actions, and different cooking actions can be identified based on the slope change information of the temperature.

The temperature time information used for motion recognition is slope information of the continuous temperature within the acquisition instant sampling period. The continuous temperature information acquired over the sampling period may be represented by a temperature change slope-time curve. By analyzing the temperature change condition in the sampling time period, the temperature reduction rate and the temperature rise condition are obtained according to the curve slope of the temperature change, and the corresponding cooking action is judged.

For example, taking the temperature in the cooker as an example, in a cooking mode in the cooker, when the cooker is heated, the temperature in the cooker gradually rises from the room temperature, the slope of the temperature curve keeps relatively stable along with the increase of time, when the oil temperature in the cooker reaches the temperature of T20, a user starts to put in food and seasonings, the temperature in the cooker instantly decreases △ T1, and then the temperature in the cooker gradually rises after a few seconds, so that different cooking actions can be identified according to the temperature change and the temperature change rate in the cooker.

The specific cooking mode, the parameters of the cooking action and the identification characteristics are identified, and those skilled in the art can obtain the parameters through previous experiments as required, and are not described herein again. Cooking situation recognition may also be performed by purchasing already sold cooking situation recognition modules. The key point of the invention is to provide a cooking target temperature corresponding to the identified cooking situation based on the cooking situation identification, and the model of the cooking situation identification module is not described again.

The cooking actions are different, and the cooking target temperature required by the corresponding cooker is different. For example, if the blanking operation is recognized, the corresponding required cooking target temperature is lower than the required cooking target temperature after the pan-lifting operation is recognized. The cooking target temperatures required by the stir-frying action, the turn-over action and the juice collecting action are identified to be different.

It should be noted that, for the cooking action recognition, the instant temperature information with the sampling time length less than one minute is generally used, and the sampling time period with the length generally greater than 20 seconds is generally not selected to acquire the interval temperature information.

The parameters and identification characteristics for identifying a specific cooking situation can be obtained by prior experiments as required by those skilled in the art, and are not described herein again. The action recognition may also be performed by purchasing already sold cooking situation recognition modules. The key point of the invention is to provide a cooking target temperature corresponding to the identified cooking situation based on the cooking situation identification, and the model of the cooking situation identification module is not described again.

The detection of the temperature information of the cooking may be obtained by the temperature detection module. The temperature detection module can be implemented by selecting a temperature sensor or a temperature detection device, and can be implemented by selecting an infrared temperature sensor or a thermocouple or other devices capable of detecting temperature. The skilled person can select the required temperature detection module according to the requirements of the present technical solution, which is not listed here.

After the cooking situation is identified, the cooking target temperature corresponding to the identified cooking situation is found from the pre-stored relationship information between the cooking situation and the cooking target temperature. The cooking situations are different, and the cooking target temperature required by the corresponding cooker is different. For example, if the blanking operation is recognized, the corresponding required cooking target temperature is lower than the required cooking target temperature after the pan-lifting operation is recognized. The cooking target temperatures required by the stir-frying action, the turn-over action and the juice collecting action are identified to be different. The cooking target temperature obtained by the method of the invention is more consistent with the actual cooking situation, and the blindness in the prior art is avoided.

It should be noted that, for the cooking condition identification, the instant temperature information with the sampling time length less than 20 seconds is generally adopted, and the interval temperature information is generally not acquired with the sampling time period with the length generally greater than 20 seconds.

After the cooking target temperature corresponding to the cooking situation is obtained, the main control module outputs a signal for adjusting the output power of the cooker in real time according to the temperature difference between the actual cooking temperature and the cooking target temperature, and the signal for adjusting the output power of the cooker is sent to the temperature execution module.

According to the real-time detected actual cooking temperature, when the temperature difference between the actual cooking temperature and the cooking target temperature is larger than a first threshold value, the main control module outputs a signal enabling the cooker to output high-level power to the temperature execution module; when the temperature difference between the actual cooking temperature and the cooking target temperature is smaller than a second threshold value, the main control module outputs a signal for enabling the cooker to output low-gear power to the temperature execution module.

The reference principle of regulating and controlling the output power of the cooker is that the larger the temperature difference between the actual cooking temperature and the cooking target temperature is, the lower the output gear of the cooker is regulated; the smaller the temperature difference is, the lower the gear is; and when the temperature difference is smaller than a second threshold value, the cooker works at a low gear. And when the actual cooking temperature is equal to the target cooking temperature, adjusting the cooker to work at a low gear.

It should be noted that the first threshold is a relatively large value, and the second threshold is a relatively small value. The skilled person should know that, the first threshold and the second threshold are listed here as objects of temperature difference comparison, and the objects of temperature difference comparison are not limited to only two thresholds, and only two thresholds may be set as required, or one or more other thresholds between the first threshold and the second threshold may be set as required as a basis for determining the power output gear of the range. It should be noted that, as those skilled in the art should also know, the cooking range here lists two gears, namely, a high gear and a low gear, but does not mean that the cooking range has only two gears, and two gears may be provided, or multiple gears may be provided as needed.

It should be noted that, the method of the present invention may select, using the temperature in the cooker as a standard, detect the temperature information in the cooker, identify the cooking situation, obtain the cooking target temperature also for the cooking temperature in the cooker, and obtain the difference between the actual cooking temperature and the cooking target temperature also for the temperature in the cooker.

Alternatively, the temperature information of the outer surface of the cooker is detected by taking the temperature of the outer surface of the cooker as a standard, the cooking situation is identified, the obtained cooking target temperature is also the cooking temperature of the outer surface of the cooker, and the difference value between the actual cooking temperature and the cooking target temperature is also the temperature of the outer surface of the cooker.

Alternatively, the temperature information at the outer surface of the cooker is detected by taking the temperature in the cooker as a standard, the temperature information at the outer surface of the cooker is compensated to obtain the temperature relative to the temperature in the cooker, the cooking situation is identified based on the relation between the temperature in the cooker and the cooking situation, the cooking target temperature in the cooker is obtained, and the output power of the cooker is adjusted according to the difference between the cooking target temperature and the actual cooking temperature. Of course, the temperature inside the cooker can also be compensated to obtain the temperature information corresponding to the outer surface of the cooker, the action recognition is carried out based on the relation between the temperature at the outer surface of the cooker and the cooking situation, the cooking target temperature at the outer surface of the cooker is obtained, and the output power of the cooker is adjusted according to the difference between the cooking target temperature and the actual cooking temperature.

The temperature information detection position is inside the cooker, outside the cooker or other positions, which does not affect the technical scheme of the patent. The stored cooking situation and the temperature data information corresponding to the detection position are correspondingly selected, the cooking target temperature based on the corresponding position can be obtained, the obtained cooking target temperature of a certain basic position can also be converted to obtain the cooking target temperature based on other positions, and the output power of the cooker is adjusted according to the difference between the cooking target temperature and the actual cooking temperature.

In the intelligent mode, the cooker can obtain the cooking target temperature corresponding to the identified cooking situation by identifying different cooking situations, and regulate and control the output power of the cooker to realize working at the cooking target temperature. The intelligent mode can regulate and control the cooking stove to output a cooking target temperature which accords with the actual cooking situation, and high-quality operation of cooking is realized.

The main control module is also linked with the air conditioning equipment according to the cooking situation information identified by the cooking situation identification module. Specifically, the main control module sends the cooking situation information to the air conditioning equipment, and the air conditioning equipment adjusts the working condition of the air conditioning equipment according to the cooking situation. For example, in the cook mode the air conditioning unit operates in a high gear and in the boil mode the air conditioning unit operates in a low gear relative to the gear in the cook mode. Under the action of stir-frying, the air conditioning equipment works at a high gear, and under the action of juice collection, the air conditioning equipment works at a low gear.

The main control module and the air conditioning equipment can be connected in a wired or wireless mode. The specific connection mode can be flexibly selected by those skilled in the art according to needs, and is not described herein again, and any mode that can realize the connection between the main control module and the air conditioning equipment can be used in the present invention.

The mode selection-based kitchen range and air conditioning equipment linkage system can select a cooking mode and is linked with air conditioning equipment. The user can select the manual mode to carry out the culinary art of traditional mode, carry out operating mode control to air conditioning equipment to cooking utensils, also can select intelligent mode to make cooking utensils automatically carry out intelligent mode's culinary art, and the operating mode that carries out air conditioning equipment is adjusted automatically, can adjust and control cooking utensils output according to the actual culinary art situation to carry out operating mode to air conditioning equipment according to the actual culinary art situation and adjust, control in a flexible way, control accurately, intelligent degree is high.

Example 2.

A kitchen range and air conditioning equipment linkage system based on mode selection has the same other characteristics as embodiment 1, and is different from the other characteristics in that: the air conditioning equipment searches a target control signal matched with the current cooking situation in a preset cooking situation and control signal relation, and the air conditioning equipment performs working condition control according to the target control signal.

Specifically, the main control module searches a control signal of the working condition of the air conditioning equipment corresponding to the current cooking condition in a preset relationship between the cooking condition and the working condition control signal of the air conditioning equipment as a target control signal, and sends the target control signal to the air conditioning equipment, and the air conditioning equipment adjusts the working condition according to the received target control signal.

It should be noted that the relationship between the preset cooking condition and the working condition control signal of the air conditioning equipment may be obtained through experiments in advance, may be set independently by leaving a factory, or may be set by a user.

Taking an air conditioning device as a range hood as an example, after the cooking situation information is identified, the main control module searches out a control signal of the working condition of the air conditioning device corresponding to the current cooking situation as a target control signal, the target control signal is transmitted to the range hood, and the range hood performs air extraction according to the target control signal.

Taking an air conditioning device as a range hood and an air purifier as an example, after cooking situation information is identified, a main control module finds out control signals of working conditions of the air conditioning device and the air purifier corresponding to the current cooking situation as target control signals, the target control signals are respectively transmitted to the range hood and the air purifier, and the range hood and the air purifier respectively perform air draft according to the corresponding target control signals.

The mode selection-based cooker and air conditioning equipment linkage system can select cooking modes and is linked with air conditioning equipment. The user can select the manual mode to carry out the culinary art of traditional mode, carry out operating mode control to air conditioning equipment to cooking utensils, also can select intelligent mode to make cooking utensils automatically carry out intelligent mode's culinary art, and the operating mode that carries out air conditioning equipment is adjusted automatically, can adjust and control cooking utensils output according to the actual culinary art situation to carry out operating mode to air conditioning equipment according to the actual culinary art situation and adjust, control in a flexible way, control accurately, intelligent degree is high.

Example 3.

A mode selection-based linkage method of a kitchen range and air conditioning equipment comprises the steps of selecting the kitchen range to work in an intelligent mode or a manual mode function through a mode selection unit;

when the intelligent mode is selected, the cooking situation recognition module conducts cooking situation recognition and sends the recognized cooking situation information to the main control module, the main control module adjusts the output power of the cooker according to the cooking situation information, and the main control module also conducts interaction of the cooking situation information with the air conditioning equipment, so that the operation of the air conditioning equipment is matched with the cooking situation.

The air conditioning equipment can be at least one of a range hood, an exhaust fan, a fresh air fan, an exhaust fan, a fan or a smart door and window. In the culinary art in-process, can through lampblack absorber suction oil smoke, through the air exhauster convulsions, carry the new trend through new fan, wait for to the realization is adjusted the air purification of culinary art environment.

The user may select the intelligent mode or the manual mode by a knob device or by a key device or by remote control software. It should be noted that the remote control selection module of the present invention specifically means that a user can select an intelligent mode/manual mode through a remote terminal. Such as an APP on the mobile phone side, or a remote control or other software and devices.

Specifically, under the intelligent mode, main control module sends the culinary art situation information to air conditioning equipment, and air conditioning equipment adjusts air conditioning equipment's operating mode according to the culinary art situation. The main control module and the air conditioning equipment can be connected in a wired or wireless mode.

The main control module is also linked with the air conditioning equipment according to the cooking situation information identified by the cooking situation identification module. Specifically, the main control module sends the cooking situation information to the air conditioning equipment, and the air conditioning equipment adjusts the working condition of the air conditioning equipment according to the cooking situation. For example, in the dry pot mode, the air conditioning unit operates in a high gear, and in the boil mode, the air conditioning unit operates in a low gear relative to the oil cooking mode. Under the action of stir-frying, the air conditioning equipment works at a high gear, and under the action of juice collection, the air conditioning equipment works at a low gear.

The mode selection-based kitchen range and air conditioning equipment linkage method can select cooking modes and is linked with air conditioning equipment. The user can select the manual mode to carry out the culinary art of traditional mode, carry out operating mode control to air conditioning equipment to cooking utensils, also can select intelligent mode to make cooking utensils automatically carry out intelligent mode's culinary art, and the operating mode that carries out air conditioning equipment is adjusted automatically, can adjust and control cooking utensils output according to the actual culinary art situation to carry out operating mode to air conditioning equipment according to the actual culinary art situation and adjust, control in a flexible way, control accurately, intelligent degree is high.

Example 4.

A kitchen range and air conditioning equipment linkage method based on mode selection is the same as embodiment 1 in other characteristics, and the difference lies in that: the main control module searches a control signal of the working condition of the air conditioning equipment corresponding to the current cooking condition in a preset relationship between the cooking condition and the working condition control signal of the air conditioning equipment as a target control signal, and sends the target control signal to the air conditioning equipment, and the air conditioning equipment adjusts the working condition according to the received target control signal.

Taking an air conditioning device as an intelligent window as an example, after the cooking situation information is identified, the main control module finds out a control signal corresponding to the current cooking situation and used for the working condition of the air conditioning device as a target control signal, the target control signal is transmitted to the intelligent window, and the intelligent window opens different angles according to the target control signal to exchange the air inside and outside.

Example 5.

A cooking utensils and air conditioning equipment linked system based on mode selection, other characteristics are the same with embodiment 1 or 2, the difference lies in:

in an intelligent mode, the cooker and air conditioning linkage system can perform air conditioning control on air conditioning equipment according to the mode signal or the action signal identified by the cooking situation identification module. Let the temperature value of the detected front cooking temperature be defined as T.

The air conditioning control of the air conditioning equipment according to the module signal is specifically as follows:

when the mode signal is a water cooking mode signal, and T is less than or equal to 90 ℃, the air conditioning equipment performs D-gear air conditioning control; when the mode signal is a dry pot cooking mode signal, and T is less than or equal to R₃At time-10, the air conditioning apparatus performs D range air conditioning control; when the mode signal is a water cooking mode signal, and T is more than 90 ℃, the air conditioning equipment performs F-gear air conditioning control; when the mode signal is a dry pot cooking mode signal, and T > R₃At time-10, the air-conditioning apparatus performs F range air-conditioning control; when the mode signal is an oil cooking mode signal and T is less than or equal to 140 ℃, the air conditioning equipment performs E-gear air conditioning control; when the mode signal is an oil cooking mode signal and T is more than 140 ℃ and less than or equal to 200 ℃, the air conditioning equipment performs E-gear air conditioning control; when the mode signal is an oil cooking mode signal and 200 ℃ < T, the air conditioning apparatus performs F-range air conditioning control.

The air conditioning control of the air conditioning equipment according to the action signal is specifically as follows:

when the action signal is a blanking signal, the air conditioning equipment performs F-gear air conditioning control; when the action signal is a hot pot signal, the air conditioning equipment performs E-gear air conditioning control; when the action signal is a turn-over signal, the air conditioning equipment performs E-gear air conditioning control; when the action signal is a stir-frying signal, the air conditioning equipment performs F-gear air conditioning control; and when the action signal is a juice receiving signal, a pan lifting signal or a fire of the cooker main body is turned off, the air conditioning equipment maintains the current gear and delays the shutdown for t minutes.

The present embodiment performs air conditioning control on the air conditioning equipment with the module signal.

The air conditioning power of the F gear is more than that of the E gear and more than that of the D gear. The air conditioning apparatus of the present embodiment is distinguished in the F range, the E range, and the D range by the following: defining M as the maximum air conditioning power of the air conditioning equipment, wherein 100% M is more than or equal to F gear and more than 70% M; 70% M is more than or equal to E gear and more than 40% M; the 40% M is more than or equal to the D gear and is more than 0% M. It should be noted that a plurality of different air conditioning power ranges may also exist between the F range and the E range or between the E range and the D range in the present invention. The maximum air conditioning power for the intelligent door and window means that the intelligent door and window is fully opened.

When the mode signal is a water cooking mode signal, the target control temperature of the cooker body is R₁In the presence of R₁Is a positive number. When the mode signal is an oil cooking mode signal, the stove body target control temperature is R₂,R₂Is a positive number. When the mode signal is a dry pot cooking mode signal, the target control temperature of the cooker body is R₃,R₃Is a positive number. Wherein R is₃＞R₂＞R₁. Invention R₁At 90-110 ℃ R₂At 150 ℃ to 170 ℃ R₃Is 175-195 ℃.

The present invention is described by taking the embodiment as an example, a user will cook tomato scrambled eggs, firstly, the user will heat a pot, the mode identification module identifies the current cooking temperature to obtain a dry pot cooking mode signal, and the temperature of the cooker body is controlled by the target control temperature, i.e. R₃Is 180 ℃, and the current temperature T is 173 ℃, and satisfies T ≦ R₃At time-10, the air-conditioning apparatus is subjected to F range air-conditioning control. After the hot pot is finished, a user adds 100ml of water into the cooking temperature, the mode recognition module recognizes the current cooking temperature to obtain a water cooking mode signal, and the temperature of the cooker body is controlled by a target, namely R₃The temperature is 100 ℃, and the current temperature T is 81 ℃, and when the temperature T is less than or equal to 90 ℃, the air conditioning equipment performs D-gear air conditioning control. When the cooking is carried out to a certain extent, a small amount of water can be added, the tomatoes can discharge water, the cooking temperature before the mode identification module identifies to obtain a water cooking mode signal, the temperature of the cooker body is controlled by a target, namely R₃The air-conditioning apparatus performs the F-range air-conditioning control at 100 c and the current temperature T at 98 c. Through the smoke stove system, a user can select a manual mode to cook the stove in a traditional control mode, and can also select an intelligent mode to enable the stove to adjust the temperature independently for cooking, so that the operation of the user is reduced, and the smoke stove system also can be used for cookingThe cooking process can be controlled to prevent the food from being over-fired or under-cooked. Meanwhile, the air conditioning equipment can also automatically adjust gears according to cooking conditions. According to the invention, a user can flexibly set the kitchen range through the intelligent mode/manual mode function selection. Make the user can cook the enjoyment of traditional culinary art, also carry out temperature control through cooking utensils autonomous recognition culinary art condition, can improve the intelligent degree of cooking utensils greatly.

Finally, it should be noted that the above embodiments are only used for illustrating the technical solutions of the present invention and not for limiting the protection scope of the present invention, and although the present invention is described in detail with reference to the preferred embodiments, it should be understood by those skilled in the art that modifications or equivalent substitutions can be made on the technical solutions of the present invention without departing from the spirit and scope of the technical solutions of the present invention.

Claims

1. The utility model provides a cooking utensils and air conditioning equipment linked system based on mode selection which characterized in that: the device consists of a kitchen range and air conditioning equipment which are linked with each other;

2. The cooktop and air conditioning unit linkage system based on mode selection of claim 1, wherein:

in the manual mode, the mode selection unit outputs a manual mode signal to the main control module, and the stove and the air conditioning equipment respectively work according to the operation of a user.

3. The cooktop and air conditioning unit linkage system based on mode selection of claim 1, wherein:

4. The cooktop and air conditioning unit linkage system based on mode selection of claim 3, wherein: the main control module sends the cooking situation information to the air conditioning equipment, and the air conditioning equipment adjusts the working condition of the air conditioning equipment according to the cooking situation.

5. The cooktop and air conditioning unit linkage system based on mode selection of claim 4, wherein: the air conditioning equipment searches a target control signal matched with the current cooking situation in a preset cooking situation and control signal relation, and the air conditioning equipment performs working condition control according to the target control signal.

6. The cooktop and air conditioning unit linkage system based on mode selection of claim 3, wherein: the main control module searches a control signal of the working condition of the air conditioning equipment corresponding to the current cooking condition in a preset relationship between the cooking condition and the working condition control signal of the air conditioning equipment as a target control signal, and sends the target control signal to the air conditioning equipment, and the air conditioning equipment adjusts the working condition according to the received target control signal.

7. The cooktop and air conditioning unit linkage system based on mode selection of claim 3, wherein: the main control module is connected with the air conditioning equipment in a wired or wireless mode.

8. The cooktop and air conditioning unit linkage system based on mode selection of claim 1, wherein: the mode selection unit is a knob device, a key device or a remote control selection module.

9. The cooktop and air conditioning unit linkage system based on mode selection of any of claims 3 to 8, wherein:

the cooking situation comprises at least one of a cooking mode and a cooking action;

10. The cooktop and air conditioning unit linkage system based on mode selection of claim 9, wherein: the cooking situation recognition module recognizes a cooking situation through temperature information of cooking.

11. The cooktop and air conditioning unit linkage system based on mode selection of claim 10, wherein: the cooking temperature information is temperature information in a sampling time period, and the temperature information in the sampling time period at least comprises at least one of interval temperature change information, interval temperature slope change information, instantaneous temperature information at a specific moment in the sampling time period and instantaneous temperature slope information; or

12. The cooktop and air conditioning unit linkage system based on mode selection of claim 10, wherein: the cooking device is provided with a temperature detection module, and the temperature detection module detects cooking temperature and transmits detected temperature information to the cooking situation identification module.

13. The cooktop and air conditioning unit linkage system based on mode selection of claim 10, wherein: the cooking situation recognition module recognizes the cooking situation and sends the recognized cooking situation information to the main control module, and the main control module obtains a cooking target temperature corresponding to the cooking situation according to the cooking situation information and outputs a signal for regulating and controlling the output power of the cooker according to the cooking target temperature.

14. The cooktop and air conditioning unit linkage system based on mode selection of claim 13, wherein: the main control module is provided with a storage unit, and the storage unit is prestored with the corresponding relation information of the cooking situation and the cooking target temperature;

15. The cooktop and air conditioning unit linkage system based on mode selection of claim 14, wherein:

the temperature control device is provided with a temperature execution module, the main control module outputs a signal for regulating and controlling the output power of the cooker to the temperature execution module, and the temperature execution module controls the cooker to work according to the output power sent by the main control module.

16. The cooktop and air conditioning unit linkage system based on mode selection of claim 15, wherein: the main control module outputs a signal for adjusting the output power of the cooker in real time according to the temperature difference between the actual cooking temperature and the cooking target temperature, and sends the signal for adjusting the output power of the cooker to the temperature execution module;

17. The cooktop and air conditioning unit linkage system based on mode selection of claim 1, wherein: the air conditioning equipment is at least one of a range hood, an exhaust fan, a fresh air fan, an exhaust fan, a fan or an intelligent door and window.

18. A mode selection-based linkage method for a cooker and air conditioning equipment is characterized in that:

the mode selection unit is used for selecting the cooker to work in an intelligent mode or a manual mode;

when the intelligent mode is selected, the cooking situation recognition module recognizes the cooking situation and sends the recognized cooking situation information to the main control module, the main control module adjusts the output power of the cooker according to the cooking situation information, and the main control module also interacts with the cooking situation information through the air conditioning equipment so that the air conditioning equipment runs under the working condition matched with the cooking situation;

19. The cooktop with air conditioning equipment linkage method based on mode selection of claim 18, wherein:

under the intelligent mode, the main control module sends the cooking situation information to the air conditioning equipment, and the air conditioning equipment adjusts the working condition of the air conditioning equipment according to the cooking situation.

20. The cooktop with air conditioning equipment linkage method based on mode selection of claim 19, wherein:

the air conditioning equipment searches a target control signal matched with the current cooking situation in a preset cooking situation and control signal relation, and the air conditioning equipment performs working condition control according to the target control signal.

21. The cooktop with air conditioning equipment linkage method based on mode selection of claim 18, wherein:

the main control module searches a control signal of the working condition of the air conditioning equipment corresponding to the current cooking condition in a preset relationship between the cooking condition and the working condition control signal of the air conditioning equipment as a target control signal, and sends the target control signal to the air conditioning equipment, and the air conditioning equipment adjusts the working condition according to the received target control signal.

22. The cooktop with air conditioning equipment linkage method based on mode selection of claim 18, wherein: the main control module is connected with the air conditioning equipment in a wired or wireless mode.

23. The cooktop with air conditioning equipment linkage method based on mode selection of claim 18, wherein: the intelligent mode or the manual mode is selected through a knob device or a key device or through remote control software.

24. The cooktop with air conditioning equipment linkage method based on mode selection of claim 18, wherein:

the cooking situation includes at least one of a cooking mode and a cooking action;

25. The cooktop with air conditioning equipment linkage method based on mode selection of claim 24, wherein:

the cooking situation identification module identifies the cooking situation through the temperature information of cooking;

26. The cooktop with air conditioning equipment linkage method based on mode selection of claim 24, wherein: the main control module searches out the cooking target temperature corresponding to the identified cooking situation from the pre-stored relationship information corresponding to the cooking situation and the cooking target temperature.

27. The cooktop with air conditioning equipment linkage method based on mode selection of claim 26, wherein: the main control module regulates and controls the output power of the cooker to realize the operation at the cooking target temperature specifically: detecting the actual cooking temperature in real time, and adjusting the output power of the cooker in real time according to the temperature difference between the actual cooking temperature and the cooking target temperature to realize working at the cooking target temperature;

28. The cooktop with air conditioning equipment linkage method based on mode selection of claim 25, wherein: the cooking temperature information is temperature information in a sampling time period, and the temperature information in the sampling time period at least comprises at least one of interval temperature change information, interval temperature slope change information, instantaneous temperature information at a specific moment in the sampling time period and instantaneous temperature slope information; or

29. The cooktop with air conditioning equipment linkage method based on mode selection of claim 25, wherein: and obtaining cooking temperature information through a temperature detection module.