CN110856530A - Inonotus obliquus health-care beverage - Google Patents
Inonotus obliquus health-care beverage Download PDFInfo
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- CN110856530A CN110856530A CN201810971570.3A CN201810971570A CN110856530A CN 110856530 A CN110856530 A CN 110856530A CN 201810971570 A CN201810971570 A CN 201810971570A CN 110856530 A CN110856530 A CN 110856530A
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- inonotus obliquus
- filtrate
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- radix puerariae
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- 241000414067 Inonotus obliquus Species 0.000 title claims abstract description 42
- 235000013361 beverage Nutrition 0.000 title abstract description 5
- KRKNYBCHXYNGOX-UHFFFAOYSA-N citric acid Chemical compound OC(=O)CC(O)(C(O)=O)CC(O)=O KRKNYBCHXYNGOX-UHFFFAOYSA-N 0.000 claims abstract description 27
- 238000001035 drying Methods 0.000 claims abstract description 17
- 241001264174 Cordyceps militaris Species 0.000 claims abstract description 16
- 241000283073 Equus caballus Species 0.000 claims abstract description 16
- 210000003608 fece Anatomy 0.000 claims abstract description 16
- 241001489091 Ganoderma sinense Species 0.000 claims abstract description 15
- 235000008599 Poria cocos Nutrition 0.000 claims abstract description 15
- 238000002156 mixing Methods 0.000 claims abstract description 15
- 239000003651 drinking water Substances 0.000 claims abstract description 14
- 235000020188 drinking water Nutrition 0.000 claims abstract description 14
- 241000123113 Phellinus igniarius Species 0.000 claims abstract description 13
- 239000000706 filtrate Substances 0.000 claims abstract description 12
- 239000007788 liquid Substances 0.000 claims abstract description 12
- 239000000843 powder Substances 0.000 claims abstract description 12
- 210000000582 semen Anatomy 0.000 claims abstract description 12
- UEDUENGHJMELGK-HYDKPPNVSA-N Stevioside Chemical compound O([C@@H]1[C@@H](O)[C@H](O)[C@@H](CO)O[C@H]1O[C@]12C(=C)C[C@@]3(C1)CC[C@@H]1[C@@](C)(CCC[C@]1([C@@H]3CC2)C)C(=O)O[C@H]1[C@@H]([C@@H](O)[C@H](O)[C@@H](CO)O1)O)[C@@H]1O[C@H](CO)[C@@H](O)[C@H](O)[C@H]1O UEDUENGHJMELGK-HYDKPPNVSA-N 0.000 claims abstract description 11
- 229940013618 stevioside Drugs 0.000 claims abstract description 11
- OHHNJQXIOPOJSC-UHFFFAOYSA-N stevioside Natural products CC1(CCCC2(C)C3(C)CCC4(CC3(CCC12C)CC4=C)OC5OC(CO)C(O)C(O)C5OC6OC(CO)C(O)C(O)C6O)C(=O)OC7OC(CO)C(O)C(O)C7O OHHNJQXIOPOJSC-UHFFFAOYSA-N 0.000 claims abstract description 11
- 235000019202 steviosides Nutrition 0.000 claims abstract description 11
- 241001506047 Tremella Species 0.000 claims abstract description 10
- 239000003814 drug Substances 0.000 claims abstract description 10
- CHHHXKFHOYLYRE-UHFFFAOYSA-M 2,4-Hexadienoic acid, potassium salt (1:1), (2E,4E)- Chemical compound [K+].CC=CC=CC([O-])=O CHHHXKFHOYLYRE-UHFFFAOYSA-M 0.000 claims abstract description 9
- 229940069338 potassium sorbate Drugs 0.000 claims abstract description 9
- 235000010241 potassium sorbate Nutrition 0.000 claims abstract description 9
- 239000004302 potassium sorbate Substances 0.000 claims abstract description 9
- 239000002994 raw material Substances 0.000 claims abstract description 9
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 7
- 238000004140 cleaning Methods 0.000 claims abstract description 6
- 238000013329 compounding Methods 0.000 claims abstract description 5
- 238000001914 filtration Methods 0.000 claims abstract description 5
- 239000012535 impurity Substances 0.000 claims abstract description 5
- 238000004806 packaging method and process Methods 0.000 claims abstract description 5
- 230000001954 sterilising effect Effects 0.000 claims abstract description 5
- 238000004659 sterilization and disinfection Methods 0.000 claims abstract description 5
- 238000003756 stirring Methods 0.000 claims abstract description 5
- 238000002360 preparation method Methods 0.000 claims abstract description 3
- 244000197580 Poria cocos Species 0.000 claims description 14
- 238000002791 soaking Methods 0.000 claims description 9
- 244000037364 Cinnamomum aromaticum Species 0.000 claims description 8
- 235000014489 Cinnamomum aromaticum Nutrition 0.000 claims description 8
- 238000009835 boiling Methods 0.000 claims description 8
- 241000233866 Fungi Species 0.000 claims description 5
- 238000000034 method Methods 0.000 claims description 5
- 241000747105 Fuscoporia Species 0.000 claims description 4
- 239000000047 product Substances 0.000 claims description 4
- 238000005406 washing Methods 0.000 claims description 4
- 238000005303 weighing Methods 0.000 claims description 4
- 239000000203 mixture Substances 0.000 claims description 3
- 241000001727 Tropicoporus linteus Species 0.000 abstract description 3
- 239000008280 blood Substances 0.000 abstract description 3
- 210000004369 blood Anatomy 0.000 abstract description 3
- 230000001914 calming effect Effects 0.000 abstract description 3
- 230000000694 effects Effects 0.000 abstract description 3
- 230000002708 enhancing effect Effects 0.000 abstract description 3
- 230000036039 immunity Effects 0.000 abstract description 3
- 206010028980 Neoplasm Diseases 0.000 abstract description 2
- 230000036772 blood pressure Effects 0.000 abstract description 2
- 210000003734 kidney Anatomy 0.000 abstract description 2
- 241000222336 Ganoderma Species 0.000 abstract 1
- 241001619461 Poria <basidiomycete fungus> Species 0.000 abstract 1
- 241001619444 Wolfiporia cocos Species 0.000 abstract 1
- 229960004106 citric acid Drugs 0.000 abstract 1
- 235000015165 citric acid Nutrition 0.000 abstract 1
- 210000005036 nerve Anatomy 0.000 abstract 1
- 238000000643 oven drying Methods 0.000 abstract 1
- 238000010298 pulverizing process Methods 0.000 abstract 1
- 239000000463 material Substances 0.000 description 8
- 206010012601 diabetes mellitus Diseases 0.000 description 5
- 230000035622 drinking Effects 0.000 description 4
- 208000003251 Pruritus Diseases 0.000 description 3
- 206010013786 Dry skin Diseases 0.000 description 2
- 241000908178 Tremella fuciformis Species 0.000 description 2
- 150000001875 compounds Chemical class 0.000 description 2
- 230000037336 dry skin Effects 0.000 description 2
- -1 lanosterol triterpenoids Chemical class 0.000 description 2
- 230000010355 oscillation Effects 0.000 description 2
- 235000014347 soups Nutrition 0.000 description 2
- JMSVCTWVEWCHDZ-UHFFFAOYSA-N syringic acid Chemical compound COC1=CC(C(O)=O)=CC(OC)=C1O JMSVCTWVEWCHDZ-UHFFFAOYSA-N 0.000 description 2
- 235000019640 taste Nutrition 0.000 description 2
- BQPPJGMMIYJVBR-UHFFFAOYSA-N (10S)-3c-Acetoxy-4.4.10r.13c.14t-pentamethyl-17c-((R)-1.5-dimethyl-hexen-(4)-yl)-(5tH)-Delta8-tetradecahydro-1H-cyclopenta[a]phenanthren Natural products CC12CCC(OC(C)=O)C(C)(C)C1CCC1=C2CCC2(C)C(C(CCC=C(C)C)C)CCC21C BQPPJGMMIYJVBR-UHFFFAOYSA-N 0.000 description 1
- CHGIKSSZNBCNDW-UHFFFAOYSA-N (3beta,5alpha)-4,4-Dimethylcholesta-8,24-dien-3-ol Natural products CC12CCC(O)C(C)(C)C1CCC1=C2CCC2(C)C(C(CCC=C(C)C)C)CCC21 CHGIKSSZNBCNDW-UHFFFAOYSA-N 0.000 description 1
- XYTLYKGXLMKYMV-UHFFFAOYSA-N 14alpha-methylzymosterol Natural products CC12CCC(O)CC1CCC1=C2CCC2(C)C(C(CCC=C(C)C)C)CCC21C XYTLYKGXLMKYMV-UHFFFAOYSA-N 0.000 description 1
- FPTJELQXIUUCEY-UHFFFAOYSA-N 3beta-Hydroxy-lanostan Natural products C1CC2C(C)(C)C(O)CCC2(C)C2C1C1(C)CCC(C(C)CCCC(C)C)C1(C)CC2 FPTJELQXIUUCEY-UHFFFAOYSA-N 0.000 description 1
- FJKROLUGYXJWQN-UHFFFAOYSA-N 4-hydroxybenzoic acid Chemical compound OC(=O)C1=CC=C(O)C=C1 FJKROLUGYXJWQN-UHFFFAOYSA-N 0.000 description 1
- LFQSCWFLJHTTHZ-UHFFFAOYSA-N Ethanol Chemical compound CCO LFQSCWFLJHTTHZ-UHFFFAOYSA-N 0.000 description 1
- 208000007882 Gastritis Diseases 0.000 description 1
- BKLIAINBCQPSOV-UHFFFAOYSA-N Gluanol Natural products CC(C)CC=CC(C)C1CCC2(C)C3=C(CCC12C)C4(C)CCC(O)C(C)(C)C4CC3 BKLIAINBCQPSOV-UHFFFAOYSA-N 0.000 description 1
- 206010020772 Hypertension Diseases 0.000 description 1
- LOPKHWOTGJIQLC-UHFFFAOYSA-N Lanosterol Natural products CC(CCC=C(C)C)C1CCC2(C)C3=C(CCC12C)C4(C)CCC(C)(O)C(C)(C)C4CC3 LOPKHWOTGJIQLC-UHFFFAOYSA-N 0.000 description 1
- XUMBMVFBXHLACL-UHFFFAOYSA-N Melanin Chemical class O=C1C(=O)C(C2=CNC3=C(C(C(=O)C4=C32)=O)C)=C2C4=CNC2=C1C XUMBMVFBXHLACL-UHFFFAOYSA-N 0.000 description 1
- CAHGCLMLTWQZNJ-UHFFFAOYSA-N Nerifoliol Natural products CC12CCC(O)C(C)(C)C1CCC1=C2CCC2(C)C(C(CCC=C(C)C)C)CCC21C CAHGCLMLTWQZNJ-UHFFFAOYSA-N 0.000 description 1
- 239000002253 acid Substances 0.000 description 1
- 230000032683 aging Effects 0.000 description 1
- 229930013930 alkaloid Natural products 0.000 description 1
- 125000003118 aryl group Chemical group 0.000 description 1
- 235000019658 bitter taste Nutrition 0.000 description 1
- 230000001079 digestive effect Effects 0.000 description 1
- 210000002249 digestive system Anatomy 0.000 description 1
- QBSJHOGDIUQWTH-UHFFFAOYSA-N dihydrolanosterol Natural products CC(C)CCCC(C)C1CCC2(C)C3=C(CCC12C)C4(C)CCC(C)(O)C(C)(C)C4CC3 QBSJHOGDIUQWTH-UHFFFAOYSA-N 0.000 description 1
- 230000003203 everyday effect Effects 0.000 description 1
- 150000002224 folic acids Chemical class 0.000 description 1
- 150000004676 glycans Chemical class 0.000 description 1
- 208000006454 hepatitis Diseases 0.000 description 1
- 231100000283 hepatitis Toxicity 0.000 description 1
- 238000001727 in vivo Methods 0.000 description 1
- 229940058690 lanosterol Drugs 0.000 description 1
- 229920005610 lignin Chemical class 0.000 description 1
- 201000008383 nephritis Diseases 0.000 description 1
- 231100000915 pathological change Toxicity 0.000 description 1
- 230000036285 pathological change Effects 0.000 description 1
- 150000008442 polyphenolic compounds Chemical class 0.000 description 1
- 235000013824 polyphenols Nutrition 0.000 description 1
- 229920001282 polysaccharide Polymers 0.000 description 1
- 239000005017 polysaccharide Substances 0.000 description 1
- 238000003672 processing method Methods 0.000 description 1
- YQUVCSBJEUQKSH-UHFFFAOYSA-N protochatechuic acid Natural products OC(=O)C1=CC=C(O)C(O)=C1 YQUVCSBJEUQKSH-UHFFFAOYSA-N 0.000 description 1
- 230000036620 skin dryness Effects 0.000 description 1
- 230000005808 skin problem Effects 0.000 description 1
- 150000003431 steroids Chemical class 0.000 description 1
- 239000000126 substance Substances 0.000 description 1
- 235000019605 sweet taste sensations Nutrition 0.000 description 1
- YIBXWXOYFGZLRU-UHFFFAOYSA-N syringic aldehyde Natural products CC12CCC(C3(CCC(=O)C(C)(C)C3CC=3)C)C=3C1(C)CCC2C1COC(C)(C)C(O)C(O)C1 YIBXWXOYFGZLRU-UHFFFAOYSA-N 0.000 description 1
- 235000018553 tannin Nutrition 0.000 description 1
- 229920001864 tannin Polymers 0.000 description 1
- 239000001648 tannin Substances 0.000 description 1
- 230000001225 therapeutic effect Effects 0.000 description 1
- 230000002936 tranquilizing effect Effects 0.000 description 1
- 150000003648 triterpenes Chemical class 0.000 description 1
- WKOLLVMJNQIZCI-UHFFFAOYSA-N vanillic acid Chemical compound COC1=CC(C(O)=O)=CC=C1O WKOLLVMJNQIZCI-UHFFFAOYSA-N 0.000 description 1
- TUUBOHWZSQXCSW-UHFFFAOYSA-N vanillic acid Natural products COC1=CC(O)=CC(C(O)=O)=C1 TUUBOHWZSQXCSW-UHFFFAOYSA-N 0.000 description 1
- 239000002699 waste material Substances 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/38—Other non-alcoholic beverages
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/52—Adding ingredients
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/52—Adding ingredients
- A23L2/60—Sweeteners
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/52—Adding ingredients
- A23L2/68—Acidifying substances
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L31/00—Edible extracts or preparations of fungi; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
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- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Mycology (AREA)
- Microbiology (AREA)
- Non-Alcoholic Beverages (AREA)
- Medicines Containing Plant Substances (AREA)
Abstract
The invention provides a health care drink of inonotus obliquus and a preparation method thereof, which comprises the following raw materials by weight: inonotus obliquus, phellinus igniarius, horse dung bags, ganoderma sinense, poria cocos, tremella, radix puerariae, cordyceps militaris and semen cassiae; removing impurities from the weighed Inonotus obliquus, Phellinus Linteus, horse dung bag, Ganoderma, Poria, Tremella, radix Puerariae and Cordyceps militaris, cleaning, dicing, adding drinking water, decocting in constant temperature water bath, and filtering to obtain decoction and filtrate; drying and crushing the obtained filtrate to obtain dry filtrate powder; cleaning weighed semen Cassiae, oven drying, pulverizing, mixing with dry powder of filtrate, adding drinking water, and shaking and mixing to obtain medicinal liquid; and uniformly mixing the prepared decoction and the liquid medicine, sequentially adding stevioside, citric acid and potassium sorbate, compounding, uniformly stirring, packaging, and performing microwave sterilization to prepare the inonotus obliquus health-care beverage. The invention has the effects of reducing blood fat, reducing blood pressure, nourishing yin, tonifying kidney, calming heart, soothing nerves, enhancing immunity of organisms, resisting tumors and calming.
Description
Technical Field
The invention relates to the technical field of drink processing, in particular to an inonotus obliquus health-care drink.
Background
Inonotus obliquus, also called Inonotus obliquus, is a fungus with high medicinal value, the chemical components of the Inonotus obliquus comprise more than 215 components such as polysaccharide, inonotus obliquus alcohol, various oxidized triterpenoids, streptococcic acid, various lanosterol triterpenoids, folic acid derivatives, aromatic vanillic acid, syringic acid, gamma hydroxybenzoic acid and the like, and tannin compounds, steroids, alkaloid compounds, melanin compounds, low-molecular polyphenols and lignin compounds are reported to be separated from the Inonotus obliquus. Because the Inonotus obliquus contains various effective components, the Inonotus obliquus has outstanding medicinal value, has therapeutic effect on diabetes, hypertension, gastritis, hepatitis and nephritis, and can scavenge free radicals in vivo, thereby effectively delaying aging of organism, enhancing immunity of organism, and improving digestive ability of digestive system.
At present, the inonotus obliquus is taken as a main medicinal material to be decocted and then is taken as a medicinal soup, or the inonotus obliquus is smashed into small pieces and then is soaked in water for drinking, although the inonotus obliquus has certain sweet taste, certain medicinal material bitter taste is also provided, many consumers cannot adapt to the taste in the process of soaking in water for drinking, and the effective components in the inonotus obliquus cannot be completely released, so that waste is caused, and the popularization and application of the inonotus obliquus in mass consumers are greatly limited due to the single taste and single efficacy of the decocted medicinal soup.
Disclosure of Invention
The technical problem to be solved by the invention is as follows: aiming at the problems, the drink and the processing method thereof are provided, the medicinal value of the Inonotus obliquus is effectively improved, and the utilization rate of the medicament is effectively improved through the golden ratio.
The technical solution of the invention is as follows:
1. a health drink of inonotus obliquus is composed of the following raw materials in parts by weight: 200 parts of inonotus obliquus, 2-2.5 parts of stevioside, 50-60 parts of phellinus igniarius, 10-15 parts of horse dung bags, 20-30 parts of ganoderma sinense, 20-25 parts of poria cocos, 20-30 parts of tremella, 50-60 parts of radix puerariae, 20-30 parts of cordyceps militaris, 15-35 parts of semen cassiae, 5-8 parts of citric acid, 1-1.5 parts of potassium sorbate and 1000 parts of drinking water.
2. A health beverage of Fuscoporia obliqua is prepared by the following steps:
(1) weighing the following raw materials: 200 parts of inonotus obliquus, 50-60 parts of phellinus igniarius, 10-15 parts of horse dung bags, 20-30 parts of ganoderma sinense, 20-25 parts of poria cocos, 20-30 parts of tremella, 50-60 parts of radix puerariae, 20-30 parts of cordyceps militaris and 15-35 parts of semen cassiae;
(2) removing impurities from the weighed Inonotus obliquus, Phellinus igniarius, horse dung bags, Ganoderma sinense, Poria cocos, white fungus, radix puerariae and cordyceps militaris, cleaning, dicing, adding 500 parts of drinking water, carrying out soaking and boiling in a constant-temperature water bath at 45-55 ℃ for 3-5 hours, and filtering to obtain a soaking and boiling solution and a filtrate;
(3) drying the filter obtained in the step (2), and crushing the filter to 80-100 meshes to obtain dry filter powder;
(4) washing weighed cassia seeds, drying, crushing to 80-100 meshes, mixing with the filtered dry powder prepared in the step (3), adding 500 parts of drinking water into the filtered dry powder, and vibrating and mixing uniformly to obtain liquid medicine;
(5) uniformly mixing the decoction prepared in the step (2) and the liquid medicine prepared in the step (4), sequentially adding 2-2.5 parts of stevioside, 5-8 parts of citric acid and 1-1.5 parts of potassium sorbate, compounding, uniformly stirring, packaging and performing microwave sterilization to obtain a finished product.
The drying temperature of the filtrate in the step (3) is 60-75 ℃.
The drying temperature of the cassia seeds in the step (4) is 40-50 ℃.
The invention has the technical effects that: according to the invention, the utilization rate of the Inonotus obliquus, the Phellinus linteus, the horse dung bag, the Ganoderma sinense, the Poria cocos, the tremella fuciformis, the radix puerariae, the Cordyceps militaris and the semen cassiae in a human body can be effectively improved by scientifically proportioning the Inonotus obliquus, the Phellinus linteus, the horse dung bag, the Ganoderma sinense, the Poria cocos, the tremella fuciformis, the radix puerariae, the Cordyceps militaris and the semen cassiae, the blood sugar of a type II diabetic patient can be effectively stabilized, the problems of skin dryness, pruritus, eyeground pathological changes and the like of the type II diabetic patient can be effectively improved, and the Inonotus obliquus health drink has the effects of reducing blood fat, reducing blood pressure, nourishing yin and tonifying kidney, calming the heart and tranquilizing, enhancing the immunity of an organism, resisting tumors and.
Detailed Description
Example 1
1. A health drink of inonotus obliquus is composed of the following raw materials in parts by weight: 150 parts of inonotus obliquus, 2 parts of stevioside, 50 parts of phellinus igniarius, 10 parts of horse dung bags, 20 parts of ganoderma sinense, 20 parts of poria cocos, 20 parts of tremella, 50 parts of radix puerariae, 20 parts of cordyceps militaris, 15 parts of semen cassiae, 5 parts of citric acid, 1 part of potassium sorbate and 1000 parts of drinking water.
2. A health beverage of Fuscoporia obliqua is prepared by the following steps:
(1) weighing the following raw materials: 150 parts of inonotus obliquus, 2 parts of stevioside, 50 parts of phellinus igniarius, 10 parts of horse dung bags, 20 parts of ganoderma sinense, 20 parts of poria cocos, 20 parts of tremella, 50 parts of radix puerariae, 20 parts of cordyceps militaris and 15 parts of semen cassiae;
(2) removing impurities from the weighed Inonotus obliquus, Phellinus igniarius, horse dung bags, Ganoderma sinense, Poria cocos, white fungus, radix puerariae and cordyceps militaris, cleaning, dicing, adding 500 parts of drinking water, soaking and boiling in a constant-temperature water bath at 50 ℃ for 4.5 hours, and filtering to obtain a soaking and boiling liquid and a filtrate;
(3) drying the filter material prepared in the step (2), and crushing the filter material into 80 meshes to prepare filter material dry powder;
(4) washing weighed cassia seeds, drying, crushing to 80 meshes, mixing with the dry powder of the filter obtained in the step (3), adding 500 parts of drinking water into the mixture, and uniformly mixing by oscillation to obtain liquid medicine;
(5) and (3) uniformly mixing the decoction obtained in the step (2) and the liquid medicine obtained in the step (4), sequentially adding 2 parts of stevioside, 5 parts of citric acid and 1 part of potassium sorbate, compounding, uniformly stirring, packaging and performing microwave sterilization to obtain a finished product.
The drying temperature of the filtrate in the step (3) is 65 ℃.
The drying temperature of the cassia seeds in the step (4) is 45 ℃.
Example 2
1. A health drink of inonotus obliquus is composed of the following raw materials in parts by weight: 200 parts of inonotus obliquus, 2.5 parts of stevioside, 60 parts of phellinus igniarius, 15 parts of horse dung bags, 30 parts of ganoderma sinense, 25 parts of poria cocos, 30 parts of tremella, 60 parts of radix puerariae, 30 parts of cordyceps militaris, 35 parts of semen cassiae, 8 parts of citric acid, 1.5 parts of potassium sorbate and 1000 parts of drinking water.
2. The health drink of Fuscoporia obliqua according to claim 1, wherein the preparation method comprises the following steps:
(1) weighing the following raw materials: 200 parts of inonotus obliquus, 2.5 parts of stevioside, 60 parts of phellinus igniarius, 15 parts of horse dung bags, 30 parts of ganoderma sinense, 25 parts of poria cocos, 30 parts of tremella, 60 parts of radix puerariae, 30 parts of cordyceps militaris and 35 parts of semen cassiae;
(2) removing impurities from the weighed Inonotus obliquus, Phellinus igniarius, horse dung bags, Ganoderma sinense, Poria cocos, white fungus, radix puerariae and cordyceps militaris, cleaning, dicing, adding 500 parts of drinking water, soaking and boiling in a constant-temperature water bath at 55 ℃ for 4.5 hours, and filtering to obtain a soaking and boiling liquid and a filtrate;
(3) drying the filter material prepared in the step (2), and crushing the filter material into 100 meshes to prepare filter material dry powder;
(4) washing weighed cassia seeds, drying, crushing to 100 meshes, mixing with the dry powder of the filter obtained in the step (3), adding 500 parts of drinking water into the mixture, and uniformly mixing by oscillation to obtain liquid medicine;
(5) and (3) uniformly mixing the decoction obtained in the step (2) and the liquid medicine obtained in the step (4), sequentially adding 2.5 parts of stevioside, 8 parts of citric acid and 1.5 parts of potassium sorbate, compounding, uniformly stirring, packaging and carrying out microwave sterilization to obtain a finished product.
The drying temperature of the filtrate in the step (3) is 65 ℃.
The drying temperature of the cassia seeds in the step (4) is 45 ℃.
Example 3
Improving dry skin and itch test in type II diabetics
Selecting 25 diabetes mellitus patients with the two types of similar living habits, similar ages and problems of dry skin and pruritus, randomly dividing the diabetes mellitus patients into 5 groups to carry out trial drinking for 1 month, respectively taking 100ml of the inonotus obliquus health-care drink in the morning, in the middle and at night every day, observing the improvement condition of the skin problems in the trial drinking period, and obtaining the results shown in the following table:
Claims (4)
1. a health drink of inonotus obliquus is characterized in that: the composition is characterized by comprising the following raw materials in parts by weight: 200 parts of inonotus obliquus, 2-2.5 parts of stevioside, 50-60 parts of phellinus igniarius, 10-15 parts of horse dung bags, 20-30 parts of ganoderma sinense, 20-25 parts of poria cocos, 20-30 parts of tremella, 50-60 parts of radix puerariae, 20-30 parts of cordyceps militaris, 15-35 parts of semen cassiae, 5-8 parts of citric acid, 1-1.5 parts of potassium sorbate and 1000 parts of drinking water.
2. The health drink of Fuscoporia obliqua according to claim 1, wherein the preparation method comprises the following steps:
(1) weighing the following raw materials: 200 parts of inonotus obliquus, 50-60 parts of phellinus igniarius, 10-15 parts of horse dung bags, 20-30 parts of ganoderma sinense, 20-25 parts of poria cocos, 20-30 parts of tremella, 50-60 parts of radix puerariae, 20-30 parts of cordyceps militaris and 15-35 parts of semen cassiae;
(2) removing impurities from the weighed Inonotus obliquus, Phellinus igniarius, horse dung bags, Ganoderma sinense, Poria cocos, white fungus, radix puerariae and cordyceps militaris, cleaning, dicing, adding 500 parts of drinking water, carrying out soaking and boiling in a constant-temperature water bath at 45-55 ℃ for 3-5 hours, and filtering to obtain a soaking and boiling solution and a filtrate;
(3) drying the filter obtained in the step (2), and crushing the filter to 80-100 meshes to obtain dry filter powder;
(4) washing weighed cassia seeds, drying, crushing to 80-100 meshes, mixing with the filtered dry powder prepared in the step (3), adding 500 parts of drinking water into the filtered dry powder, and vibrating and mixing uniformly to obtain liquid medicine;
(5) uniformly mixing the decoction prepared in the step (2) and the liquid medicine prepared in the step (4), sequentially adding 2-2.5 parts of stevioside, 5-8 parts of citric acid and 1-1.5 parts of potassium sorbate, compounding, uniformly stirring, packaging and performing microwave sterilization to obtain a finished product.
3. The method for preparing the inonotus obliquus health drink according to claim 2, wherein the method comprises the following steps: the drying temperature of the filtrate in the step (3) is 60-75 ℃.
4. The method for preparing the inonotus obliquus health drink according to claim 2, wherein the method comprises the following steps: the drying temperature of the cassia seeds in the step (4) is 40-50 ℃.
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Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN112841493A (en) * | 2021-02-22 | 2021-05-28 | 王奎 | Inonotus obliquus solid beverage and preparation method thereof |
| CN113455605A (en) * | 2021-05-13 | 2021-10-01 | 中科国健(天津)生物工程有限公司 | Inonotus obliquus and chaga powder solid beverage |
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| US20110206722A1 (en) * | 2008-11-14 | 2011-08-25 | Zhizheng Du | Pharmaceutical Composition For Purifying Blood Vessels And Preparation Method Thereof |
| CN104286991A (en) * | 2014-09-16 | 2015-01-21 | 广东东阳光药业有限公司 | Edible and medicinal fungus soup base and preparation method thereof |
| CN105918743A (en) * | 2016-04-21 | 2016-09-07 | 张晓芬 | Sugarfree inonotuso bliquus(Fr )Pilat health-care beverage and making method thereof |
| CN107412284A (en) * | 2017-08-21 | 2017-12-01 | 侯倩女 | Treat food drug composition, the preparation method and applications of diabetes |
| CN107772432A (en) * | 2016-08-25 | 2018-03-09 | 胡彦峰 | A kind of food using CHAGA as major ingredient |
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2018
- 2018-08-24 CN CN201810971570.3A patent/CN110856530A/en not_active Withdrawn
Patent Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US20110206722A1 (en) * | 2008-11-14 | 2011-08-25 | Zhizheng Du | Pharmaceutical Composition For Purifying Blood Vessels And Preparation Method Thereof |
| CN104286991A (en) * | 2014-09-16 | 2015-01-21 | 广东东阳光药业有限公司 | Edible and medicinal fungus soup base and preparation method thereof |
| CN105918743A (en) * | 2016-04-21 | 2016-09-07 | 张晓芬 | Sugarfree inonotuso bliquus(Fr )Pilat health-care beverage and making method thereof |
| CN107772432A (en) * | 2016-08-25 | 2018-03-09 | 胡彦峰 | A kind of food using CHAGA as major ingredient |
| CN107412284A (en) * | 2017-08-21 | 2017-12-01 | 侯倩女 | Treat food drug composition, the preparation method and applications of diabetes |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN112841493A (en) * | 2021-02-22 | 2021-05-28 | 王奎 | Inonotus obliquus solid beverage and preparation method thereof |
| CN113455605A (en) * | 2021-05-13 | 2021-10-01 | 中科国健(天津)生物工程有限公司 | Inonotus obliquus and chaga powder solid beverage |
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